Table Of Content

Muffin Cookbook Delicious Muffin Recipes for Overall Health BY Stephanie Sharp License Notes Copyright 2021 by Stephanie Sharp All rights reserved. No part of this Book may be transmitted or reproduced into any format for any means without the proper permission of the Author. This includes electronic or mechanical methods, photocopying or printing. The Reader assumes all risk when following any of the guidelines or ideas written as they are purely suggestion and for informational purposes. The Author has taken every precaution to ensure accuracy of the work but bears no responsibility if damages occur due to a misinterpretation of suggestions. My deepest thanks for buying my book! Now that you have made this investment in time and money, you are now eligible for free e-books on a weekly basis! Once you subscribe by filling in the box below with your email address, you will start to receive free and discounted book offers for unique and informative books. There is nothing more to do! A reminder email will be sent to you a few days before the promotion expires so you will never have to worry about missing out on this amazing deal. Enter your email address below to get started. Thanks again for your purchase! Just visit the link or scan QR-code to get started! https://stephanie-sharp.subscribemenow.com Table of Contents Introduction Recipes Best Ever Muffins Blueberry Muffins Cinnamon Muffins Eggless Vanilla Muffins Delicious Homemade Muffins Toasted Coconut Pear Muffins Cherry Almond Muffins with Almond Flour Spice Pumpkin Muffins Lemon Pistachio Muffins Chocolate Muffins Banana Muffins Banana Nut Muffins Zucchini Muffins Strawberry Oatmeal Muffins Chocolate Cranberry Zucchini Muffins Eggless Blueberry Muffins Delicious Honey Muffins Chocolate Chip & Walnut Muffins Savory Vegetable Muffins Maple-Sweetened Banana Muffins Galaxy Smoothie Mouthwatering Vanilla Muffins Double Chocolate Muffins Sugar-Crusted Raspberry Muffins Cranberry Muffins Rhubarb Breakfast Muffins Apricot-Oatmeal Muffins Eggless Mocha Muffins Cinnamon Sugar Pumpkin Muffins Potato Crust Chicken Muffins Delicious Meatloaf Muffins Date Muffins Date Carrot Muffins Whole Wheat Apple Cinnamon Muffins Red Currant Muffins Orange-Currant Muffins Bran Muffins Apple-Cream Cheese Muffins Carrot Currant Muffins Mini Blueberry Muffins with Streusel Conclusion About the Author Author's Afterthoughts Introduction Nothing is better than eating good food with your family and spending some quality time with them at the breakfast table. With this book, you can get plenty of ideas about different kinds of muffins that you can prepare every day for your loved ones and they would never get bored of them. Feel free to choose from plenty of famous muffin recipes such as Blueberry Muffins, Eggless Vanilla Muffins, Spice Pumpkin Muffins, Banana Nut Muffins, Strawberry Oatmeal Muffins, Maple-Sweetened Banana Muffins, Sugar-Crusted Raspberry Muffins, Rhubarb Breakfast Muffins, Cinnamon Sugar Pumpkin Muffins, Whole Wheat Apple Cinnamon Muffins, Bran Muffins, Carrot Currant Muffins, Mini Blueberry Muffins with Streusel, and so on. Just tune the pages and amaze your family with your cooking skills. Recipes Best Ever Muffins Prep Time: 10 minutes Cooking Time: 30 minutes Servings: 12 persons For raisin/dates muffins, feel free to add 1 cup of finely chopped raisins/dates into the prepared batter. You can even add ½ cup of chocolate chips and can increase the amount of vanilla extract. Ingredients 1 organic egg, large-sized 1 cup milk 2 cups of all-purpose flour ¾ cup white sugar 3 teaspoons baking powder ¼ cup vegetable oil ½ teaspoon salt Directions Preheat your oven to 400 F in advance. Stir the flour with baking powder, sugar and salt in a large-sized mixing bowl until mixed well. Make a well in middle. Next, beat the egg using a fork in a 2-cup measuring cup or small-sized mixing bowl. Stir in oil and milk. Immediately pour into the formed well in flour mixture. Quickly mix the ingredients using a fork till moistened, ensure that you don’t beat the ingredients. Fill paper lined muffin pan cups with the prepared batter. Bake in the preheated oven until turn golden brown, for 20 to 25 minutes. Serve immediately and enjoy. Nutritional Value: kcal: 160, Fat: 4.6 g, Fiber: 0.4 g, Protein: 3.1 g