MTT Agrifood Research Finland

241 Pages·2004·0.85 MB·English

Agrifood Research Reports 51 5 Agrifood Research Reports 51
1
P
r
o
c
e
e
d
i
n
g
s

Proceedings
7
th

I
n
te 7th International Oat Conference
r
n
a
t
i
o
n
a
l

O
a
t

C Pirjo Peltonen-Sainio and Mari Topi-Hulmi (eds.)
o
n
f
e
r
e
n
c
e
Plant Production
Agrifood Research Reports 51
239 p.
Proceedings
th
7 International Oat Conference
Pirjo Peltonen-Sainio and Mari Topi-Hulmi (eds.)

MTT Agrifood Research Finland
ISBN 951-729-879-X (Printed version)
ISBN 951-729-880-3 (Electronic version)
ISSN 1458-5073 (Printed version)
ISSN 1458-5081 (Electronic version)
www.mtt.fi/met/pdf/met51.pdf
Copyright
MTT, Agrifood Research Finland
Authors
Publisher
MTT Agrifood Research Finland, FIN-31600 Jokioinen, Finland
Distribution and sale
MTT Agrifood Research Finland, Data and Information Services,
FIN-31600 Jokioinen, Finland
Phone + 358 3 4188 2327, Fax + 358 3 4188 2339
e-mail [email protected]
Published in 2004
Cover picture
Pirjo Peltonen-Sainio
Printing house
Dark Oy
Summary
Pirjo Peltonen-Sainio, Mari Topi-Hulmi
MTT Agrifood Research Finland, Plant Production Research, FIN-31600 Jokioinen, Finland,
[email protected], [email protected]

At the 6th International Oat Conference, held in New Zealand, in 2000, it was
agreed that the next conference would be held in Helsinki, Finland, in 2004.
The National Organising Committee of the forthcoming conference gave a
warm welcome to the important task devoted to oats.
With the conference theme, Born to be functional, the National Organising
Committee aspired to emphasise the essence of oat as a crop - the thorough
functionality we have experienced in oats in large context. The Conference
Program and Proceedings cover the following main areas with titles: Born to
be functional; Genetic resources; Breeding and biotechnology (quality, yield
and resistance); Markets, products and applications (feed, food and non-food)
and Production chain. This proceedings is a compilation of eight short papers
written by keynote speakers, and 140 abstracts of oral and poster
presentations.

Key words: Avena sp., oat, functionality, processing, feed, food, non-food,
genetic resources, plant breeding, biotechnology, quality, yield, resistance,
production, agronomy, crop physiology, markets, products, applications
3
Acknowledgements
The International Oat Committee
Richard Cross (chair), New Zealand; Steffen Beuch, Germany; Luis Federizzi, Brazil;
Rickard Jonsson, Sweden; Igor Loskutov, Russia; Milton McDaniel, USA; Mike
McMullen, USA; Toshinobu Morikawa, Japan; Pirjo Peltonen-Sainio, Finland; Brian
Rossnagel, Canada; Deon Stuthman, USA; Ilmar Tamm, Estonia; Romulo Trombetta,
Argentina; John Valentine, UK; Elisabeth Zechner, Austria; Pamela Zwer, Australia
National Organising Committee
Pirjo Peltonen-Sainio (chair), Mari Topi-Hulmi and Elina Kiviharju, MTT Agrifood
Research Finland; Seppo Koivula, Ministry of Agriculture and Forestry; Eero Nissilä
and Leena Pietilä, Boreal Plant Breeding Ltd.; Marjatta Salmenkallio-Marttila, VTT
Biotechnology; Hannu Salovaara and Tuula Sontag-Strohm, University of Helsinki;
Markku Mikola, Suomen Viljava Ltd.

Platinum sponsor

Natureal
4
Gold sponsors
SW
Pepsico
CreaNutrition of SOF Swedish Oat Fiber AB
5
Silver sponsors
Acricultural and Food Science
Kemira GrowHow
Hankkija-Maatalous Oy
K-Maatalous
Avena Nordic Grain
Nestlé
Raisio Oyj
Avely Oy
Bioferme
Sinebrychoff
Tilasiemen
Helsinki Mills LTD
Boreal
MTK
6
Table of contents
Born to be functional............................................................................19
Oat – a multifunctional grain, David M. Peterson........................................21
Structure-function relationships of cereal β-glucans, Peter J Wood,
Susan Tosh, Qi Wang, Yolanda Brummer....................................................27
Variation in the content of nutrients in oats and its relevance for the
production of cereal products, Jörg Hampshire............................................28
Addition of value to low β-glucan oat fraction, Pekka Lehtinen,
Simo Laakso, Jenni Haapiainen, Katja Kiiliäinen........................................29
Nutritional effects of dietary fibre-rich extrudates from oat in rats and
man, Gerhard Dongowski, Barbora Drzikova, Erich Gebhardt,
Annedore Habel............................................................................................30
Genetic resources..................................................................................31
A new approach to locating and utilizing oat genetic resources,
Bent Skovmand, Michael C. Mackay, Kenneth A. Street..............................33
Taxonomy and evaluation of genus Avena L., Igor Loskutov.......................38
Characterisation of European oat landraces for agronomical, morphological
and quality data: Assessment of genetic diversity and link with geographical
origin, Jean Koenig, C.U.Germeier, L.Frese, Andreas Katsiotis,
Mike Legget, Igor Loskutov, L.Bondo, F.Ottoson, Merja Veteläinen...........39
Genetic diversity of Avena landraces accessed by AFLPs,
Andreas Katsiotis, Anna Drossou, Konstantinos Bladenopoulos.................40
Genetic variation: Wild, cultivated and extra terrestrial, J. Mike Leggett.....41
Breeding and biotechnology: Quality............................................43
New directions in breeding for high quality oats, John Valentine,
Sandy Cowan................................................................................................45
Genomic investigation of oat quality, Stephen J. Molnar, Nicholas Tinker,
David DeKoeyer, Winson Orr, Anissa Lybaert, Weikai Yan, Diane Mather,
Charlene Wight, Art McElroy.......................................................................51
7
AB-QTL analysis for β-glucan content in oats, Jianzhong Yu,
Steffen Beuch, Matthias Herrmann, Bernd Hackauf.....................................52
Development and use of markers for oil in oats, Catherine Howarth,
Tim Langdon, Alexander Cowan, Mike Leggett, John Valentine..................53
Better feed oat for cattle, Brian Rossnagel, Tom Zatorski, Vern Racz,
John McKinnon, David Chritstensen............................................................54
Breeding and biotechnology: Yield.................................................55
Yield and stability in cereals: past achievements and future progress,
Gustavo A. Slafer..........................................................................................57
What oat breeders really need from biotechnology?, Deon Stuthman..........65
ESTs, cytogenetic stocks, and other tools for oat genomics,
Howard W. Rines, Ronald L. Phillips, Olin D. Anderson, Carroll P. Vance,
Curt C. Crossman, Gerard R. Lazo, Susan S. Miller, Jennifer M. Taller.....69
Production and use of anther culture derived DH-lines of oat,
Elina Kiviharju.............................................................................................70
Mapping of quantitative trait loci for yield, quality and disease resistance,
Kevin Williams, Kerrie Willsmore, Sue Hoppo, Paul Eckermann,
Pamela Zwer.................................................................................................71
Breeding oats for subtropical environments, Luiz Carlos Federizzi.............72
Oat improvement – in silico, Nicholas A. Tinker, Wekai Yan, Jitka Deyl,
Charlene Wight, Hai Pham, Jean Gerster, Diane Mather, Stephen Molnar,
Art McElroy..................................................................................................73
Breeding and biotechnology: Resistance......................................75
The applications of biotechnology to disease resistance breeding in oat,
Graham Scoles, Peter Eckstein.....................................................................77
Quantitative resistance to crown rust: the role of its components for
breeding varieties, José Antônio Martinelli, Márcia Soares Chaves,
Luiz Carlos Federizzi....................................................................................85
Single nucleotide polymorphisms as next generation markers for high
throughput screening for crown rust resistance in oat, Gang Chen,
James Chong, Mark Gray, Suvira Prashar, J. Douglas Procunier..............86
8
Analysis of resistance and susceptibility to barley and cereal yellow dwarf
virus, Joseph M. Anderson, Boovaraghan Balaji, Herbert W. Ohm.............87
Transgenic oat for improved BYDV resistance, Anna Maria Nuutila,
Kirsi Lehto, Kirsi-Marja Oksman-Caldentey................................................88
Evaluation of frost resistance in oat, Fulvia Rizza, Donata Pagani,
Fabio Reggiani, Luigi Cattivelli...................................................................89
Markets, products and applications...............................................91
Commercialication of value added oat ingredients, Markku Patajoki..........93
Adding value to the UK poultry industry, Cark Maunsell............................96
Effect of dehulling on digestibility and nutritive value of oat groats for
dogs, Riitta Kempe, Markku Saastamoinen..................................................97
Improved export hay quality characters of oat, Pamela Zwer, Sue Hoppo,
Peter McCormack.........................................................................................98
Natureal® oat bran instant drink, Markku Mikola........................................99
Oat products digestibility studies and their nutritional information,
Eija Piispa, Pirjo Alho-Lehto.....................................................................100
Oats for the production of functional foods in Italy, Rita Redaelli,
Daniela Sgrulletta, Ester De Stefanis.........................................................101
Soy and oats as ingredients for non-dairy products, Hannu Salovaara......102
Changes in plasma lipids and faecal Bifidobacterium spp. in humans after
consumption of fermented oat-based products for 5 weeks,
Olof Mårtensson, Rickard Öste..................................................................103
Probiotic Bifidobacterium in a dry oat-based matrix: an in vivo study,
Arthur C. Ouwehand, Teija Kurvinen, Päivi Rissanen...............................104
Xylan from oat spelts: Extraction and possible use, Dirk Kahlke...............105
9