Mozza Cookbook, the

1651 Pages·2015·10.34 MB·English

by  Nancy Silverton

This Is a Borzoi Book Published by Alfred A. Knopf
Copyright © 2011 by Nancy Silverton
Photographs copyright © 2011 by Sara Remington
All rights reserved. Published in the United States by
Alfred A. Knopf, a division of Random House, Inc., New
York, and in Canada by Random House of Canada
Limited, Toronto.
www.aaknopf.com
Knopf, Borzoi Books, and the colophon are registered
trademarks of Random House, Inc.
Library of Congress Cataloging-in-Publication Data
Silverton, Nancy.
The Mozza cookbook : recipes from Los Angeles’s
favorite Italian restaurant and pizzeria by Nancy
Silverton, with Matt Molina and Carolynn Carreño;
photographs by Sara Remington. —1st ed.
p. cm.
eISBN: 978-0-307-59964-3
1. Cooking, Italian. 2. Cooking—California—Los Angeles.
3. Osteria Mozza.
4. Pizzeria Mozza. I. Molina, Matt. II. Carreño, Carolynn.
III. Title.
TX723.S484 2011
641.5945—dc22 2011014599
Jacket photograph by Sara Remington
Jacket design by Abby Weintraub
v3.1_r1

also by nancy silverton
a twist of the wrist
(with Carolynn Carreño)
nancy silverton’s sandwich book
(with Teri Gelber)
nancy silverton’s pastries from
the la brea bakery
(in collaboration with Teri Gelber)
the food of campanile
(with Mark Peel)
nancy silverton’s breads from the
la brea bakery
(in collaboration with Laurie
Ochoa)
mark peel and nancy silverton at
home:
two chefs cook for family and
friends
desserts
(with Heidi Yorkshire)
this book is dedicated to la
famiglia mozza

contents
foreword by mario batali
introduction
Our Story
Our Food
Our Recipes
Our Team
The Traditional Italian Meal
Sample Menus