Moroccan Recipes Discover Delicious Moroccan Cooking with Easy Moroccan Recipes

83 Pages·3.07 MB·English

Moroccan Recipes
Discover Delicious Moroccan Cooking
with Easy Moroccan Recipes
By
BookSumo Press
All rights reserved
Published by
http://www.booksumo.com
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Table of Contents
Hot Harissa Potato Salad 7
Green Olives and Chicken Stew 10
Traditional Moroccan Chicken Roast 11
Halibut Tomato Stew 12
Herbed Grilled Chicken 14
Alfalfa Beef Burgers 15
Crab Burgers with Orange Dressing 16
Zesty Carrot Salad 20
Sultana Chicken Stew 21
Sweet Potato and Veggies Curry 22
Apricots and Red Lentils Stew 23
Famous Crunchy Moroccan Bastya 24
Paprika Grilled Chops 26
Sweet and Salty Steak Sauté 27
Chickpea Chicken Tagine 30
Zesty Carrots Salad 32
Creamy Spaghetti 33
Lemon Rice 34
Honey Chicken Stew 35
Nutty Dates Stew 36
Navel Almonds Salad 37
Grilled Sherry Steak 40
Golden Fish Fillets with Cilantro Dressing 41
Nutty Couscous with Chicken Stew 42
Blushing Potato Salad 43
Braised White Wine Fillets 44
Traditional Month of Fasting Soup 45
Marinated Fried Liver 46
Hot Chorizo Stew 47
Fruity Beans Stew 50
Ginger and Honey Chops Stew 51
Meaty Bulgur Loaf 52
Nutty Herbed Couscous 53
Herbed Potato and Bell pepper Bake 54
Marinated Grilled Shrimp 55
Moroccan Burgers 56
Warm Basmati Avocado Salad 57
Broccoli Pearls Stew 60
Golden Eggplant Slices 61
Hot and Nutt Potato Roast 62
Harissa Salmon Fillets with Fruit Salsa 63
Traditional Ricy Burger Bites 64
Traditional Moroccan Saucy Meatballs 65
Chili Chicken and Sultana Stir Fry 66
Red Wine Nutmeg Brisket 67
Nutty Lamb Pie 70
Fruit and Veggies Clash Briwat 72
Fried Rock Fillets with Clams Stew 74
Saucy Raisins and Eggplant Stew 75
Roasted Chickpea Capers Salad 76
Homemade Harissa 77
Homemade Harissa 80
Ras el Hanout 81
Za'atar 82
Hot
Prep Time: 10 mins
Harissa Potato Salad
Total Time: 55 mins
Servings per Recipe: 2
Calories 283.2
Fat 9.2g
Cholesterol 0.0mg
Sodium 591.0mg
Carbohydrates 46.8g
Protein 5.0g
Ingredients
1 lb baking potato 1/2-1 tsp fresh lemon juice
1 1/2 tsp harissa, see appendix 1/2 tsp flaked sea salt
1 tbsp olive oil
1/2 tsp coarse sea salt
1 -2 tbsp sesame seeds
Directions
1. Before you do anything preheat the oven to 375 F.
2. Discard the skin of the potatoes and cut into large pieces.
3. Mix the harissa, olive oil, salt, and sesame seeds. Add the potato and toss it to coat.
4. Spread the potato mix on a greased baking sheet. Cook them in the oven for 24 min. flip
the potato chunks and cook them for another 24 min.
5. Toss the roasted potato with the sea salt then serve it warm.
6. Enjoy.
Hot Harissa Potato Salad 7

GREEN OLIVES
Prep Time: 10 mins
and Chicken Stew
Total Time: 55 mins
Servings per Recipe: 4
Calories 966.7
Fat 83.3g
Cholesterol 146.6mg
Sodium 174.4mg
Carbohydrates 22.2g
Protein 40.4g
Ingredients
2 lemons 1/2 tsp turmeric
4 garlic cloves, crushed 1/2 tsp paprika, plus
1 small onion, finely chopped Extra paprika, to garnish
150 ml olive oil, plus 1/2 tsp ground cumin
1 tbsp olive oil, for frying 4 chicken legs
1 tbsp parsley, chopped, plus sprigs to 15 g unsalted butter
garnish 12 stuffed green olives
1 tbsp mint, chopped 200 g tahini
1 tbsp coriander, chopped
Directions
1. Get a small mixing bowl: stir in it the parsley, mint and coriander.
2. Get a small mixing bowl: Mix in it the lemon juice and peel, lemon juice, garlic, onion and
two tbsp of the herbs mix, cumin, paprika and oil.
3. Get a large mixing bowl: place in it the chicken. Add the herbs mix and toss them to coat.
Place it aside for 35 min.
4. Place a large pan over medium heat. Heat the butter in it. Drain the chicken from the
marinade then cook it on both sides until it becomes golden brown.
5. Stir half of the marinade then put on the lid and let it cook for 45 min over low heat.
6. Slice the rest of the lemon into slices then add them to the pan with broth and half of the
green olives as well the remaining marinade. Let them cook for 4 min.
7. Stir the tahini into the remaining herbs mix. Serve your chicken stew warm and garnish it
with the spicy herbs.
8. Enjoy.
10 Green Olives and Chicken Stew