Molly Moon's Homemade Ice Cream: Sweet Seasonal Recipes for Ice Creams, Sorbets, and Toppings Made with Local Ingredients PDF
Preview Molly Moon's Homemade Ice Cream: Sweet Seasonal Recipes for Ice Creams, Sorbets, and Toppings Made with Local Ingredients
Copyright © 2012 by Molly Moon’s Homemade Ice Cream All rights reserved. No portion of this book may be reproduced or utilized in any form, or by any electronic, mechanical, or other means, without the prior written permission of the publisher. Published by Sasquatch Books Cover photograph: Kathryn Barnard Cover design: Gregory Flores Interior photographs: Kathryn Barnard Food styling: Callie Meyer and Patty Wittmann Library of Congress Cataloging-in-Publication Data is available. eISBN: 978-1-57061-797-3 Sasquatch Books 1904 Third Avenue, Suite 710 Seattle, WA 98101 (206) 467-4300 www.sasquatchbooks.com [email protected] v3.1 for my grandparents all of whom, in very much their own ways, shaped who I am and how I have hoped to contribute to the world. It was my Grandpa John’s allowing me to have ice cream before lunch on so very many summer days that instilled in me a love of the cold, creamy treat, and a ritual of spoiling myself and those I love with sweet trips to the local ice cream shop. It was under the tutelage of my grandmothers, Angela and Faye, that I learned the arts of social responsibility and social grace that have pushed me forward in life, with my head held high. It is my Grandpa Herb’s humor that keeps me light and gives me hope that life should be as fun as he seems to think! contents Cover Title Page Copyright Dedication recipe list thank-yous introduction Sustainable Ice Cream: What Does That Mean? What You Need to Get Started spring summer fall winter always About the Authors
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