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Published in 2013 by Stewart, Tabori & Chang An imprint of ABRAMS Text copyright © 2013 Melia Marden Photographs copyright © 2013 Lucy Schaeffer All rights reserved. No portion of this book may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, mechanical, electronic, photocopying, recording, or otherwise, without written permission from the publisher. Library of Congress Cataloging-in-Publication Data Marden, Melia. Modern Mediterranean / Melia Marden. pages cm Includes bibliographical references. ISBN 978-1-61769-018-1 1. Cooking, Mediterranean. I. Title. TX725.M35M384 2013 641.59182’2--dc23 2012036375 EDITOR: Natalie Kaire DESIGNER: Laura Palese MANAGING EDITOR: Jen Graham PRODUCTION MANAGER: True Sims FOOD STYLING: Simon Andrews PROP STYLING: Amy Wilson Stewart, Tabori & Chang books are available at special discounts when purchased in quantity for premiums and promotions as well as fundraising or educational use. Special editions can also be created to specification. For details, contact [email protected] or the address below. 115 West 18th Street New York, NY 10011 www.abramsbooks.com THE OLD FERRY that you used to take from Athens (long since replaced by higher-speed hydrofoils) INTRODUCTION NOTES ON USING THE RECIPES 1: STOCKING UP 2: APPETIZERS & DRINKS 3: SALADS 4: SOUPS 5: VEGETABLES & STARCHES 6: PIZZA & PASTA 7: FISH 8: MEAT & POULTRY 9: DESSERTS SUGGESTED MENUS INDEX OF SEARCHABLE TERMS

Description:

Melia Marden grew up in New York and Greece, where she enjoyed great seasonal food and a family that loved to entertain. As executive chef at New York City’s hotspot, The Smile, she develops an ever-changing seasonal menu rooted in Mediterranean flavor that has been raved about by Frank Bruni and

Modern Mediterranean: Easy, Colorful, Full-Flavored Home Cooking PDF

376 Pages·2013·12.98 MB·English

by Marden

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Published in 2013 by Stewart, Tabori & Chang An imprint of ABRAMS Text copyright © 2013 Melia Marden Photographs copyright © 2013 Lucy Schaeffer All rights reserved. No portion of this book may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, mechanical, electronic, photocopying, recording, or otherwise, without written permission from the publisher. Library of Congress Cataloging-in-Publication Data Marden, Melia. Modern Mediterranean / Melia Marden. pages cm Includes bibliographical references. ISBN 978-1-61769-018-1 1. Cooking, Mediterranean. I. Title. TX725.M35M384 2013 641.59182’2--dc23 2012036375 EDITOR: Natalie Kaire DESIGNER: Laura Palese MANAGING EDITOR: Jen Graham PRODUCTION MANAGER: True Sims FOOD STYLING: Simon Andrews PROP STYLING: Amy Wilson Stewart, Tabori & Chang books are available at special discounts when purchased in quantity for premiums and promotions as well as fundraising or educational use. Special editions can also be created to specification. For details, contact [email protected] or the address below. 115 West 18th Street New York, NY 10011 www.abramsbooks.com THE OLD FERRY that you used to take from Athens (long since replaced by higher-speed hydrofoils) INTRODUCTION NOTES ON USING THE RECIPES 1: STOCKING UP 2: APPETIZERS & DRINKS 3: SALADS 4: SOUPS 5: VEGETABLES & STARCHES 6: PIZZA & PASTA 7: FISH 8: MEAT & POULTRY 9: DESSERTS SUGGESTED MENUS INDEX OF SEARCHABLE TERMS

Description:

Melia Marden grew up in New York and Greece, where she enjoyed great seasonal food and a family that loved to entertain. As executive chef at New York City’s hotspot, The Smile, she develops an ever-changing seasonal menu rooted in Mediterranean flavor that has been raved about by Frank Bruni and

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Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.