Modern cookery in all its branches PDF
Preview Modern cookery in all its branches
M o d e r n c o o k e ry, i n a l l i t s b r a n c h e s t his facsimile edition of Modern Cookery, In All Its Branches by eliza acton was reproduced by permission from the volume in the collection of the american antiquarian society (aas), Worcester, Massachusetts. Founded in 1812 by isaiah thomas, a revolutionary War patriot and successful printer and publisher, the society is a research library documenting the life of americans from the colonial era through 1876. aas aims to collect, preserve, and make available as complete a record as possible of the printed materials from the early american experience. the cookbook collection includes approximately 1,100 volumes. other books in the aMerican antiquarian society cookbook collection 1776-1876: The Centennial Cook Book The Cooking Manual of Practical and General Guide, by Mrs. ella e. Directions for Economical Every-Day Myers Cookery, by Juliet corson American Cookery, by amelia simmons Cottage Economy, by William cobbett The American Family Keepsake, by the Confederate Receipt Book Good samaritan Crumbs from the Round Table, by Joseph The American Vine-Dresser’s Guide, by barber John James dufour Dainty Dishes, by lady harriet e. st. clair Apician Morsels, by dick humelbergius secundus Dairying Exemplified, by Josiah twamley The Appledore Cookbook, by Maria Parloa De Witt’s Connecticut Cook, and Housekeeper’s Assistant, by Mrs. n. The Art of Dining, and the Art of orr Attaining High Health, by thomas Walker The Dessert Book, by a boston lady Baker’s Guide, by John Weild Directions for Cookery, by eliza leslie California Recipe Book, by ladies of Directions for Cooking by Troops, in california Camp and Hospital, by Florence nightingale The Canadian Housewife’s Manual of Domestic French Cookery, by l.e. audot Cookery Every Lady’s Cook Book, by Mrs. t. J. Canoe and Camp Cookery, by seneca crowen The Caroline Housewife, by sarah Fifteen Cent Dinners for Families of Six, rutledge by Juliet corson The Compleat Housewife, by eliza The French Cook, by louis eustache smith ude The Complete Confectioner, Pastry- The Frugal Housewife, by susannah cook, and baker, by eleanor carter Parkinson The Frugal Housewife, by lydia Maria The Complete Cook, by J.M.sanderson child The Cook Book of Rare and Valuable The Hand-Book of Carving Recipes The Hand-Book of Practical Cookery, The Cook Not Mad for Ladies and Professional Cooks, by Pierre blot The Cook’s Oracle and Housekeeper’s Manual, by William kitchiner, M.d. The Health Reformer’s Cook Book, by Mrs. lucretia e. Jackson The Cook’s Own Book, and Housekeeper’s Register, by Mrs. The House Servant’s Directory, by n.k.M. lee robert roberts The Housekeeper’s Manual The New Housekeeper’s Manual, by catherine e. beecher and harriet How to Mix Drinks, by Jerry thomas beecher stowe The Hygienic Cook Book, by John The New Hydropathic Cook Book, by harvey kellogg russell thacher trall Jewish Cookery Book, by esther levy The New Whole Art of Confectionary, by The Kansas Home Cook-Book, by the W. young ladies of leavenworth Nouvelle Cuisiniere Canadienne Mackenzie’s Five Thousand Receipts in One Thousand Valuable Secrets in the All the Useful and Domestic Arts, by Elegant and Useful Arts colin Mackenzie The Pantropheon, by alexis soyer Miss Beecher’s Domestic Receipt Book, by The People’s Manual, by Perrin bliss catharine beecher The Philosophy of Eating, by albert Miss Leslie’s New Cookery Book, by bellows eliza leslie The Physiology of Taste, by Jean a. Modern Domestic Cookery, and Useful brillat-savarin Receipt Book, by W. a. henderson The Picayune’s Creole Cookbook, by the The Modern Family Receipt Book, by Picayune Mrs. Mary holland The Practical Distiller, by John Wyeth Mrs. Hale’s New Cook Book, by Mrs. Presbyterian Cook Book sarah J. hale Science in the Kitchen, by thomas Mrs. Owen’s Illinois Cook Book, by Mrs. hopkins and Mrs. l.a. hopkins t.J.V. owens Seventy-Five Receipts for Pastry, Cakes, Mrs. Porter’s New Southern Cookery and Sweetmeats, by eliza leslie Book, by Mrs. M.e. Porter The Times’ Recipes, by the new york My Mother’s Cook Book, by ladies of times st. louis Total Abstinence Cookery The National Cook Book, by eliza A Treatise on Bread, by sylvester leslie Graham New American Cookery, by an Vegetable Diet, by William alcott american lady The Virginia Housewife, by Mary The New Art of Cookery, by richard randolph briggs What to Do with the Cold Mutton The New England Cook Book What to Eat and How to Cook It, by Joseph cowan The New England Economical Housekeeper, and Family Receipt Book, The Young Housekeeper, by William by esther a. howland alcott M o d e r n c o o k e ry, i n a l l i t s b r a n c h e s eliza acton hand sarah J. hale Modern Cookery, In All Its Branches copyright © 2013 by American Antiquarian Society. All rights reserved. No part of this book may be used or reproduced in any manner whatsoever without written permission except in the case of reprints in the context of reviews. Andrews McMeel Publishing, LLC an Andrews McMeel Universal company 1130 Walnut Street, Kansas City, Missouri 64106 www.andrewsmcmeel.com ISBN: 9781449436322 ATTENTION: SCHOOLS AND BUSINESSES Andrews McMeel books are available at quantity discounts with bulk purchase for educational, business, or sales promotional use. For information, please e-mail the Andrews McMeel Publishing Special Sales Department: [email protected]
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