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Microbiology for dummies PDF

385 Pages·2015·12.79 MB·English
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Microbiology by Jennifer C. Stearns, PhD, Julie Kaiser, MSc, and Michael G. Surette, PhD Microbiology For Dummies® Published by: John Wiley & Sons, Inc., 111 River Street, Hoboken, NJ 07030-5774, www.wiley.com Copyright © 2015 by John Wiley & Sons, Inc., Hoboken, New Jersey Published simultaneously in Canada No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, scanning or otherwise, except as permit- ted under Sections 107 or 108 of the 1976 United States Copyright Act, without the prior written permis- sion of the Publisher. Requests to the Publisher for permission should be addressed to the Permissions Department, John Wiley & Sons, Inc., 111 River Street, Hoboken, NJ 07030, (201) 748-6011, fax (201) 748- 6008, or online at http://www.wiley.com/go/permissions. Trademarks: Wiley, For Dummies, the Dummies Man logo, Dummies.com, Making Everything Easier, and related trade dress are trademarks or registered trademarks of John Wiley & Sons, Inc., and may not be used without written permission. All other trademarks are the property of their respective owners. John Wiley & Sons, Inc., is not associated with any product or vendor mentioned in this book. LIMIT OF LIABILITY/DISCLAIMER OF WARRANTY: WHILE THE PUBLISHER AND AUTHOR HAVE USED THEIR BEST EFFORTS IN PREPARING THIS BOOK, THEY MAKE NO REPRESENTATIONS OR WARRAN- TIES WITH RESPECT TO THE ACCURACY OR COMPLETENESS OF THE CONTENTS OF THIS BOOK AND SPECIFICALLY DISCLAIM ANY IMPLIED WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. NO WARRANTY MAY BE CREATED OR EXTENDED BY SALES REPRESENTA- TIVES OR WRITTEN SALES MATERIALS. THE ADVICE AND STRATEGIES CONTAINED HEREIN MAY NOT BE SUITABLE FOR YOUR SITUATION. YOU SHOULD CONSULT WITH A PROFESSIONAL WHERE APPROPRIATE. NEITHER THE PUBLISHER NOR THE AUTHOR SHALL BE LIABLE FOR DAMAGES ARIS- ING HEREFROM. For general information on our other products and services, please contact our Customer Care Department within the U.S. at 877-762-2974, outside the U.S. at 317-572-3993, or fax 317-572-4002. For technical support, please visit www.wiley.com/techsupport. Wiley publishes in a variety of print and electronic formats and by print-on-demand. Some material included with standard print versions of this book may not be included in e-books or in print-on-demand. If this book refers to media such as a CD or DVD that is not included in the version you purchased, you may download this material at http://booksupport.wiley.com. For more information about Wiley products, visit www.wiley.com. Library of Congress Control Number: 2014936394 ISBN 978-1-118-87118-8 (pbk); ISBN 978-1-118-87126-3 (ebk); ISBN 978-1-118-87131-7 (ebk) Manufactured in the United States of America 10 9 8 7 6 5 4 3 2 1 Contents at a Glance Introduction ................................................................ 1 Part I: Getting Started with Microbiology ...................... 5 Chapter 1: Microbiology and You ....................................................................................7 Chapter 2: Microbiology: The Young Science ..............................................................11 Chapter 3: Microbes: They’re Everywhere and They Can Do Everything ................21 Part II: Balancing the Dynamics of Microbial Life ........ 29 Chapter 4: Understanding Cell Structure and Function ..............................................31 Chapter 5: Making Sense of Metabolism .......................................................................49 Chapter 6: Get ting the Gist of Microbial Genetics .......................................................67 Chapter 7: Measuring Microbial Growth ......................................................................89 Part III: Sorting Out Microbial Diversity .................... 105 Chapter 8: Appreciating Microbial Ancestry ..............................................................107 Chapter 9: Harnessing Energy, Fixing Carbon ............................................................121 Chapter 10: Comparing Respiration and Fermentation ............................................141 Chapter 11: Uncovering a Variety of Habitats ............................................................157 Part IV: Meeting the Microbes .................................. 179 Chapter 12: Meet the Prokaryotes ...............................................................................181 Chapter 13: Say Hello to the Eukaryotes ....................................................................199 Chapter 14: Examining the Vastness of Viruses ........................................................219 Part V: Seeing the Impact of Microbes ....................... 237 Chapter 15: Understanding Microbes in Human Health and Disease .....................239 Chapter 16: Putting Microbes to Work: Biotechnology ............................................261 Chapter 17: Fighting Microbial Diseases.....................................................................283 Part VI: New Frontiers in Microbiology ...................... 299 Chapter 18: Teasing Apart Communities ....................................................................301 Chapter 19: Synthesizing Life .......................................................................................313 Part VII: The Part of Tens ......................................... 325 Chapter 20: Ten (Or So) Diseases Caused by Microbes ...........................................327 Chapter 21: Ten Great Uses for Microbes...................................................................335 Chapter 22: Ten Great Uses for Microbiology ............................................................341 Index ...................................................................... 349 Table of Contents Introduction ................................................................. 1 About This Book ..............................................................................................1 Foolish Assumptions .......................................................................................2 Icons Used in This Book .................................................................................2 Beyond the Book .............................................................................................3 Where to Go from Here ...................................................................................3 Part I: Getting Started with Microbiology ....................... 5 Chapter 1: Microbiology and You . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Why Microbiology? ..........................................................................................7 Introducing the Microorganisms ...................................................................8 Deconstructing Microbiology ........................................................................9 Chapter 2: Microbiology: The Young Science . . . . . . . . . . . . . . . . . . . . 11 Before Microbiology: Misconceptions and Superstitions ........................11 Discovering Microorganisms .......................................................................12 Debunking the myth of spontaneous generation.............................13 Improving medicine, from surgery to antibiotics and more ..........14 Looking at microbiology outside the human body .........................16 The Future of Microbiology ..........................................................................16 Exciting frontiers..................................................................................17 Remaining challenges ..........................................................................18 Chapter 3: Microbes: They’re Everywhere and  They Can Do Everything . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Habitat Diversity ............................................................................................22 Metabolic Diversity .......................................................................................24 Getting energy ......................................................................................25 Capturing carbon .................................................................................25 Making enzymes ...................................................................................25 Secondary metabolism ........................................................................26 The Intersection of Microbes and Everyone Else ......................................27 vi Microbiology For Dummies Part II: Balancing the Dynamics of Microbial Life ........ 29 Chapter 4: Understanding Cell Structure and Function . . . . . . . . . . . . 31 Seeing the Shapes of Cells ............................................................................31 Life on a Minute Scale: Considering the Size of Prokaryotes ...................33 The Cell: An Overview ...................................................................................34 Scaling the Outer Membrane and Cell Walls ..............................................35 Examining the outer membrane .........................................................35 Exploring the cell wall .........................................................................37 Other Important Cell Structures ..................................................................41 Divining Cell Division ....................................................................................43 Tackling Transport Systems ........................................................................44 Coasting with the current: Passive transport ..................................45 Upstream paddle: Active transport ...................................................46 Keeping things clean with efflux pumps ...........................................46 Getting Around with Locomotion ................................................................47 Chapter 5: Making Sense of Metabolism . . . . . . . . . . . . . . . . . . . . . . . . 49 Converting with Enzymes .............................................................................49 In Charge of Energy: Oxidation and Reduction ..........................................51 Donating and accepting electrons .....................................................52 Bargaining with energy-rich compounds ..........................................54 Storing energy for later .......................................................................55 Breaking Down Catabolism ..........................................................................56 Digesting glycolysis .............................................................................56 Stepping along with respiration and electron carriers ...................57 Moving with the proton motive force ...............................................59 Turning the citric acid cycle ..............................................................60 Stacking Up with Anabolism ........................................................................61 Creating amino acids and nucleic acids ...........................................62 Making sugars and polysaccharides .................................................63 Putting together fatty acids and lipids ..............................................65 Chapter 6: Get ting the Gist of Microbial Genetics . . . . . . . . . . . . . . . . 67 Organizing Genetic Material .........................................................................67 DNA: The recipe for life .......................................................................68 Perfect plasmids ..................................................................................70 Doubling down with DNA replication ................................................71 vii Table of Contents Assembling the Cellular Machinery ............................................................75 Making messenger RNA.......................................................................75 Remembering other types of RNA .....................................................77 Synthesizing protein ............................................................................78 Making the Right Amount: Regulation ........................................................80 Turning the tap on and off: DNA regulation .....................................81 Regulating protein function ................................................................83 Changing the Genetic Code ..........................................................................83 Slight adjustments ...............................................................................84 Major rearrangements .........................................................................86 Chapter 7: Measuring Microbial Growth . . . . . . . . . . . . . . . . . . . . . . . . 89 Getting Growth Requirements Right ...........................................................89 Physical requirements ........................................................................89 Chemical requirements .......................................................................91 Culturing microbes in the lab .............................................................92 Observing Microbes ......................................................................................94 Counting small things ..........................................................................95 Seeing morphology ..............................................................................97 Calculating Cell Division and Population Growth .....................................99 Dividing cells ........................................................................................99 Following growth phases ....................................................................99 Inhibiting Microbial Growth .......................................................................101 Physical methods ...............................................................................102 Disinfectants .......................................................................................103 Part III: Sorting Out Microbial Diversity ..................... 105 Chapter 8: Appreciating Microbial Ancestry . . . . . . . . . . . . . . . . . . . . 107 Where Did Microbes Come From? .............................................................107 Tracing the origins of life ..................................................................108 Diversifying early prokaryotes .........................................................108 The impact of prokaryotes on the early earth ...............................109 Hitching a ride: Endosymbiosis .......................................................110 Understanding Evolution ............................................................................113 Studying Evolution ......................................................................................115 Choosing marker genes .....................................................................115 Seeing the direction of gene transfer in prokaryotes ....................116 Classifying and Naming Microbes .............................................................117 Climbing the Tree of Life ............................................................................119 viii Microbiology For Dummies Chapter 9: Harnessing Energy, Fixing Carbon . . . . . . . . . . . . . . . . . . . 121 Forging Ahead with Autotrophic Processes ............................................121 Fixing carbon ......................................................................................122 Using the Energy in Light ............................................................................125 Harvesting light: Chlorophylls and bacteriochlorophylls ............126 Helping photosynthesis out: Carotenoids and phycobilins .........129 Generating oxygen (or not): Oxygenic and  anoxygenic photosynthesis ..........................................................130 Getting Energy from the Elements: Chemolithotrophy ..........................135 Harnessing hydrogen ........................................................................136 Securing electrons from sulfur .........................................................136 Pumping iron ......................................................................................137 Oxidizing nitrate and ammonia ........................................................138 Chapter 10: Comparing Respiration and Fermentation . . . . . . . . . . . . 141 Lifestyles of the Rich and Facultative .......................................................141 Seeing the Big Picture .................................................................................143 Digging into Respiration .............................................................................146 Spinning the citric acid cycle ...........................................................146 Stepping down the electron transport chain .................................148 Respiring anaerobically ....................................................................150 Figuring Out Fermentation .........................................................................153 Chapter 11: Uncovering a Variety of Habitats . . . . . . . . . . . . . . . . . . . 157 Defining a Habitat ........................................................................................158 Understanding Nutrient Cycles .................................................................159 Carbon cycling ...................................................................................159 Nitrogen cycling .................................................................................162 Sulfur cycling ......................................................................................164 Phosphorous cycles in the ocean ....................................................164 Microbes Socializing in Communities .......................................................165 Using quorum sensing to communicate .........................................165 Living in biofilms ................................................................................166 Exploring microbial mats ..................................................................167 Discovering Microbes in Aquatic and Terrestrial Habitats ...................168 Thriving in water ................................................................................168 Swarming soils ...................................................................................170 Getting Along with Plants and Animals ....................................................170 Living with plants...............................................................................172 Living with animals ............................................................................174 Living with insects .............................................................................174 Living with ocean creatures .............................................................175 Tolerating Extreme Locations ....................................................................175 Detecting Microbes in Unexpected Places ...............................................176

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Microbiology is the study of life itself, down to the smallest particle Microbiology is a fascinating field that explores life down to the tiniest level. Did you know that your body contains more bacteria cells than human cells? It's true. Microbes are essential to our everyday lives, from the food
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