Microbial Biotechnology: Volume 2. Application in Food and Pharmacology

544 Pages·2018·9.444 MB·English

by  Jayanta Kumar Patra,Gitishree Das,Han-Seung Shin (eds.)

Microbial
Biotechnology
Volume 2
Application in Food
and Pharmacology
Jayanta Kumar Patra
Gitishree Das
Han-Seung Shin Editors
123
Microbial Biotechnology
Jayanta Kumar Patra • Gitishree Das
Han-Seung Shin
Editors
Microbial Biotechnology
Volume 2. Application in Food
and Pharmacology
Editors
Jayanta Kumar Patra Gitishree Das
Dongguk University Dongguk University
Goyang-si, South Korea Goyang-si, South Korea
Han-Seung Shin
Dongguk University
Goyang-si, South Korea
ISBN 978-981-10-7139-3 ISBN 978-981-10-7140-9 (eBook)
https://doi.org/10.1007/978-981-10-7140-9
Library of Congress Control Number: 2017960428
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Preface
Microbial biotechnology is an interdisciplinary field, and successful development in
this field requires major contributions in a broad range of disciplines encompassing
specialties as diverse as biochemistry, cell biology, genetics, taxonomy, pathogenic
bacteriology, pharmaceutical microbiology, food and industrial microbiology, and
ecology. The book Microbial Biotechnology: Application in Food and
Pharmacology – Volume 2 is a collection of articles highlighting the interdisciplin-
ary scope and recent developments of microbial biotechnology in the areas of food
and pharmacology. The book envisages the recent ideas of novel findings in micro-
biology and provides insights into the various interdisciplinary research avenues.
The book contains a total of 24 chapters and is divided into two major sections:
(a) application of microbial technology in food and (b) application of microbial
technology in pharmacology. These sections cover the recent developments in the
applications of microorganism in various fields like food and pharmacology. Section
(a) covers some of the emerging areas like the recent advanced food preservation
techniques, metagenomic approaches in food and pharmaceutical industries, uses of
probiotics, chitinous bioresources, seaweed fertilizers, green algae as food, enzy-
matic abatement of urethane in fermentation of beverages, bioethanol production,
pesticides, microbes in drought tolerance, agrochemicals, etc. Similarly Section (b)
covers some of the interesting applications of microbial technology in pharmaceuti-
cal industries. Chapters like application of oncolytic viruses in cancer treatment,
microbe-based metallic nanoparticles, etc., are based on more advanced technolo-
gies used in microbial technology. Besides, there are also chapters on endophytes,
probiotic biosurfactants, antibiotics in dental managements, etc.
The book is written in a simple and clear text with a number of figures, tables,
and illustrations that will help the reader to better understand the subject matter.
This volume is the collective efforts of several researchers, scientists, graduate stu-
dents, and postdoctoral fellows across the world who are well known in their respec-
tive areas of specialization. Overall, this book will serve as a suitable reference for
students, researchers, scientists, industries, and government agencies interested in
the field of microbial biotechnology, pharmacology, food technology, and all disci-
plines related to microbial biotechnology.
v
vi Preface
We express our gratitude to all of the contributing authors who helped us enor-
mously with their contributions in this volume. The editors thank all of them for
their time, critical thoughts, and suggestions that enabled us to put together this
peer-reviewed edited volume. The editors are also thankful to Springer Nature
Singapore Pte Ltd., Singapore, and their team members particularly Dr. Sue Lee,
Associate Editor Biomedicine, Springer Nature, South Korea, for giving us the
opportunity to publish this volume. Lastly, we thank our family members for their
love, support, encouragement, and patience during the entire period of this work.
Goyang-si, South Korea Jayanta Kumar Patra
Gitishree Das
Han-Seung Shin
Contents
Part I Application of Microbial Technology in Food
1 Recent Food Preservation Techniques Employed
in the Food Industry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Shiny Shajil, Andrea Mary, and C. Elizabeth Rani Juneius
2 Metagenomic Insights into Environmental Microbiome
and Their Application in Food/Pharmaceutical Industry . . . . . . . . . . 23
Ramya Sree Boddu and K. Divakar
3 Changing Paradigm of Probiotics from Functional Foods
to Biotherapeutic Agents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Eldin M. Johnson, Yong-Gyun Jung, Ying-Yu Jin,
Seung Hwan Yang, R. Jayabalan, and Joo Won Suh
4 Microbial Valorization of Chitinous Bioresources for Chitin
Extraction and Production of Chito-Oligomers
and N-Acetylglucosamine: Trends, Perspectives and Prospects . . . . . 69
Suman Kumar Halder and Keshab Chandra Mondal
5 Seaweed Liquid Fertilizers: A Novel Strategy
for the Biofortification of VegeTables and Crops . . . . . . . . . . . . . . . . . 109
C. Elizabeth Rani Juneius, M. Sundari, R. Eswaralakshmi,
and S. Elumalai
6 Green Algae Biomass Cultivation, Harvesting and Genetic
Modifications for Enhanced Cellular Lipids . . . . . . . . . . . . . . . . . . . . 119
Parveen Kumar, Devendra Kumar, Priyanka Nehra,
and P. K. Sharma
7 Probiotics: The Ultimate Nutritional Supplement . . . . . . . . . . . . . . . . 141
Rout George Kerry, Pratima Pradhan, Dibyaranjan Samal,
Sushanto Gouda, Gitishree Das, Han-Seung Shin,
and Jayanta Kumar Patra
vii
viii Contents
8 An Insight into the Prevalence and Enzymatic
Abatement of Urethane in Fermented Beverages . . . . . . . . . . . . . . . . 153
Bidyut R. Mohapatra
9 Sea Water as a Reaction Medium for Bioethanol Production . . . . . . 171
Dash Indira, Baskar Das, P. Balasubramanian, and R. Jayabalan
10 Bacterial Mediated Plant Protection: Induced Systemic
Resistance in Soybean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 193
Shekhar Jain, Devendra Kumar Choudhary, Kanti Prakash Sharma,
and Rashmi Aggarwal
11 Mycotoxins and Pesticides: Toxicity and Applications
in Food and Feed . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 207
Manoj Kumar, Ramesh Chand, and Kavita Shah
12 Microbes and Their Role in Drought Tolerance of Agricultural
Food Crops . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 253
Rout George Kerry, Sushmita Patra, Sushanto Gouda,
Jayanta Kumar Patra, and Gitishree Das
13 Microbial Remediation of Persistent Agro- chemicals
by Soil Bacteria: An Overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 275
Suraja Kumar Nayak, Byomkesh Dash, and Bighneswar
Baliyarsingh
Part II Application of Microbial Technology in Pharmacology
14 Insectivorous Plants of India: Sources of Bioactive
Compounds to Fight Against Antimicrobial Resistance . . . . . . . . . . . 305
Sanjeet Kumar, Sunil S. Thorat, Rajendra K. Labala,
and Jayanta Kumar Patra
15 Exploring the Multifaceted Role of Microbes in Pharmacology . . . . 319
Mitali Mishra, Kanchan Vishwakarma, Jaspreet Singh,
Shruti Jain, Vivek Kumar, Durgesh Kumar Tripathi,
and Shivesh Sharma
16 Pharmacological Applications of Metabolites of Mangrove
Endophytes: A Review . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 331
Swagat Kumar Das, Dibyajyoti Samantray,
and Hrudayanath N. Thatoi
17 Application of Oncolytic Virus as a Therapy of Cancer . . . . . . . . . . . 361
Sushil Kumar Sahu and Mukesh Kumar
18 Microbes in the Treatment of Diabetes and Its Complications . . . . . . 383
Suneeta Narumanchi, Yashavanthi Mysore,
and Nidhina Haridas Pachakkil Antharaparambath
Contents ix
19 Microbe-Based Metallic Nanoparticles Synthesis
and Biomedical Applications: An Update . . . . . . . . . . . . . . . . . . . . . . . 395
Mallappa Kumara Swamy, Gudepalya Renukaiah Rudramurthy,
Jayanta Kumar Patra, and Uma Rani Sinniah
20 Role of Silver Nanoparticles in Treatment of Plant Diseases . . . . . . . 435
Jyotsna Sharma, Vivek K. Singh, Anil Kumar, Raju Shankarayan,
and Sharada Mallubhotla
21 Endophytic Fungi and Bioactive Metabolites Production:
An Update . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 455
Ramesha Alurappa, Srinivas Chowdappa,
Radhakrishnan Narayanaswamy, Uma Rani Sinniah,
Sudipta Kumar Mohanty, and Mallappa Kumara Swamy
22 Fungal Endophytes from Seaweeds: An Overview . . . . . . . . . . . . . . . 483
Vipin Kumar Singh, Abhishek Kumar Dwivedy, Akanksha Singh,
Simran Asawa, Awanindra Dwivedi, and Nawal Kishore Dubey
23 Probiotic Biosurfactants: A Potential Therapeutic Exercises
in Biomedical Sciences . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 499
Priyanka Saha, Deepa Nath, Manabendra Dutta Choudhury,
and Anupam Das Talukdar
24 Recent Antibiotics Used in Dental Disease Management . . . . . . . . . . 515
Jerusha Santa Packyanathan, C. Elizabeth Rani Juneius,
and M. Vinoth
Index . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 535
Contributors
Rashmi  Aggarwal Division of Plant Pathology, ICAR-Indian Agricultural
Research Institute, New Delhi, India
Ramesha  Alurappa Padmashree Institute of Management and Sciences,
Bengaluru, India
Simran Asawa Department of Biotechnology, National Institute of Technology,
Warangal, India
P.  Balasubramanian Bioenergy and Environmental Lab, Department of
Biotechnology and Biomedical Engineering, National Institute of Technology,
Rourkela, Odisha, India
Bighneswar Baliyarsingh Department of Biotechnology, College of Engineering
and Technology (BPUT), Bhubaneswar, Odisha, India
Ramya  Sree  Boddu Department of Biotechnology, National Institute of
Technology, Warangal, India
Ramesh  Chand Department of Mycology and Plant Pathology, Institute of
Agricultural Sciences, Banaras Hindu University, Varanasi, India
Srinivas  Chowdappa Department of Microbiology and Biotechnology,
Jnanabharathi Campus, Bangalore University, Bengaluru, India
Devendra Kumar Choudhary Amity Institute of Microbial Technology (AIMT),
Amity University, Noida, Utter Pradesh, India
Manabendra Dutta Choudhury Department of Life Science & Bioinformatics,
Assam University, Silchar, Assam, India
Baskar Das Bioenergy and Environmental Lab, Department of Biotechnology and
Biomedical Engineering, National Institute of Technology, Rourkela, Odisha, India
Gitishree  Das Research Institute of Biotechnology and Medical Converged
Science, Dongguk University, Goyang, Gyeonggi-do, South Korea
xi