Mexican Lunch Cookbook: Delicious and Easy Mexican Recipes for Lunch PDF
Preview Mexican Lunch Cookbook: Delicious and Easy Mexican Recipes for Lunch
Mexican Lunch Cookbook Delicious and Easy Mexican Recipes for Lunch By BookSumo Press All rights reserved Published by http://www.booksumo.com ENJOY THE RECIPES? KEEP ON COOKING WITH 6 MORE FREE COOKBOOKS! Visit our website and simply enter your email address to join the club and receive your 6 cookbooks. http://booksumo.com/magnet https://www.instagram.com/booksumopress/ https://www.facebook.com/booksumo/ LEGAL NOTES All Rights Reserved. No Part Of This Book May Be Reproduced Or Transmitted In Any Form Or By Any Means. Photocopying, Posting Online, And / Or Digital Copying Is Strictly Prohibited Unless Written Permission Is Granted By The Book’s Publishing Company. Limited Use Of The Book’s Text Is Permitted For Use In Reviews Written For The Public. Table of Contents Spicy Mexican Quinoa 7 South of the Border Style Pesto 10 El Pollo Soup 11 Restaurant-Style Mexican Rice 12 Quick Midweek Mexican Macaroni 13 Cancun Style Caviar 14 Mexican Pizza 15 Puerto Vallarta Eggplant 16 Mexican Veggie Puree 17 Mexico City Fajitas 20 Sun Belt Bison Fajitas 21 Orange Chili Beef for Fajitas 23 Restaurant Style Stir Fry 25 Fajita Burgers 26 Fajita Penne 27 Mexican Potato Bake 30 Fajita Casserole 31 Back-To-School Fajitas 32 Portobello Onion Pepper Fajitas 33 Azteca Enchiladas 34 Authentic Mexican Enchiladas 36 Homemade Enchilada Sauce 37 Cream of Chicken Enchiladas 40 Cinnamon x Apple Enchiladas 41 Ultimate Enchiladas 42 Coastal Mexican Enchiladas 43 Great Enchiladas 44 Enchiladas Italian Style 45 Classical Enchiladas 46 Potatoes Cheese Enchiladas 47 Heirloom Quesadillas 50 Classical Mexican Quesadillas 51 Sweet Treat Quesadillas 52 Wednesday’s Quesadilla Bake 53 Creamy Quesadilla Spread 54 Simply Quesadillas 55 Mediterranean Quesadillas 56 French Quarters Quesadillas 57 October’s Quesadillas 60 Potluck Quesadillas 61 Breakfast Quesadillas 62 Wine Braised Chipotle Shrimp 63 Creamy Chipotle Chicken 64 Cheesy Chipotle-Cilantro Turkey Burgers 65 Barbecued Chipotle Meatloaf 66 Chipotle Mac and Cheese 67 Sweet & Spicy Mustard Chicken Thighs 70 Chipotle Mac and Cheese 71 Chicken in Chipotle Gravy 72 Simple Salsa Medley 73 Hot Chipotle Peach Salsa 76 Chipotle Corn Salsa 77 Avocado Salsa 78 Salsa Verde 79 Spicy Prep Time: 20 mins Mexican Quinoa Total Time: 40 mins Servings per Recipe: 4 Calories 244 kcal Fat 6.1 g Carbohydrates 38.1g Protein 8.1 g Cholesterol 2 mg Sodium 986 mg Ingredients 1 tbsp olive oil 1 envelope taco seasoning mix 1 C. quinoa, rinsed 2 C. low-sodium chicken broth 1 small onion, chopped 1/4 C. chopped fresh cilantro 2 cloves garlic, minced 1 jalapeno pepper, seeded and chopped 1 (10 oz.) can diced tomatoes with green chili peppers Directions 1. In a large skillet, heat the oil on medium heat and stir fry the quinoa and onion for about 5 minutes. 2. Add the garlic and jalapeño pepper and cook for about 1-2 minutes. 3. Stir in the undrained can of diced tomatoes with green chilis, taco seasoning mix and chicken broth and bring to a boil. 4. Reduce the heat to medium-low and simmer for about 15-20 minutes. 5. Stir in cilantro and serve. Spicy Mexican Quinoa 7 SOUTH OF THE BORDER Prep Time: 10 mins Style Pesto Total Time: 10 mins Servings per Recipe: 6 Calories 176 kcal Fat 17.8 g Cholesterol 2.4g Sodium 2.9 g Carbohydrates 6 mg Protein 262 mg Ingredients 1/4 C. hulled pumpkin seeds (pepitas) 1/2 tsp salt 1 bunch cilantro 6 tbsp olive oil 1/4 C. grated cotija cheese 4 cloves garlic 1 serrano chili pepper, seeded Directions 1. In a food processor, add the pumpkin seeds and pulse till chopped roughly. 2. Add the remaining ingredients and pulse till smooth. 3. Enjoy with your favorite cooked pasta or rice. 10 South of the Border Style Pesto
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