Mediterranean vegetables : a cook's compendium of all the vegetables from the world's healthiest cuisine, with more than 200 recipes PDF
Preview Mediterranean vegetables : a cook's compendium of all the vegetables from the world's healthiest cuisine, with more than 200 recipes
Table of Contents Title Page Table of Contents Copyright Dedication Acknowledgments Introduction THE VEGETABLES Acanthus-Leaved Thistle Albanian Yam Alexanders Amaranthus Anchusa Angelica Arisarum Vulgare Targ.-Tozz. (Aroideae) Artichoke Arugula Arum Asparagus Asparagus Bean Asphodel Athamanta Matthioli Wulf. (Syn. A. Turbith (L.) Brot.) (Umbelliferae) Athamanta Sicula L. (Syn. Tinguarra Sicula Benth. & Hook.) (Umbelliferae) Baby’s Breath Barbary-Gum Bard Vetch Bean Beet Berula Erecta (Huds.) Couville (Umbelliferae) Big Mallow Black Bryony Black-Eyed Pea Black Locust Blond Psyllium Borage Bottle Gourd Broccoli Broccoliflower Broccoli Rapa Brussels Sprout Buckshorn Plantain Bunching Onion Burnet Butcher’s Broom Butterhead Lettuce Butternut Squash Cabbage Cabbage Thistle Calavance Camelina Hispida Boiss. Var. Grandiflora (Boiss.)(Cruciferae-Brassicaceae) Campion Cardaminopsis Halleri (L.) (Cruciferae-Brassicaceae) Cardoon Carrot Carum Ferulifolium (Desf.) Boiss. (Umbelliferae) Cassava Catnip Caucalis Latifola L. (Syn. Turgenia Latifolia [L.] Hoffm.) (Umbelliferae) Cauliflower Celeriac Celery (also see Celeriac) Centaurea ChamaerHaponticum (Asteraceae-Compositae) Charlock Chickpea Chickweed Chicory Chive Chondrilla Juncea L. Var. Juncea (Asteraceae-Compositae) Chufa Clematis Colocynth Conringia Orientalis (Brassicaceae) Cornflower Corn Rocket Costmary Cotton Thistle Cow Parsnip Cucumber Dandelion Desert Candle Dwarf Fan-Palm Earth Chestnut Echium Italicum L. (Boraginaceae) Eggplant Egyptian Rue Elephant Garlic Endive English Daisy English Primrose Erodium Cicutarium (L.) L’Herit. Subsp. Jacquini-Anum (Geraniaceae) Eryngo European Brookline European Elder Evening Primrose Fava Bean Fennel Fenugreek Field Poppy French Scorzonera Fumitory Galactites Tomentosa Moench. (Syn. G. Pumila Porta) (Asteraceae-Compositae) Garden Burnet Garden Cress Garlic Gentian Giant Fennel Glasswort Goat’s Beard Golden Thistle Good King Henry Grape Hyacinth Grape Leaf Grass Pea Gundelia Tournefortii L. (Asteraceae-Compositae) Hedge Mustard Hedypnois Cretica (L.) Dum.-Courset (Syn. H. Globulifera Var. Tubaformis) Hollyhock Hop Horn of Plenty Horseradish Horsetail Hyacinth Hyacinth Bean Ice Plant Indian Pea Jack Bean Japanese Lantern Jerusalem Artichoke Jew’s Mallow Judas Tree Jupiter’s Beard Kale or Collard Kohlrabi Lamb’s Lettuce Leek Lentil Lettuce Lima Bean Lonicera Caprifolium L. (Caprifoliaceae) Loofah Lotus Gebelia Vent. (Fabaceae-Leguminosae) Lotus Root Lovage Lupine Bean Lychnis Flos-Cuculi L. (Coronaria Flos-Cuculi [L.] A. Braun) (Caryophyllaceae) Mallow Masterwort Meadow Parsley Mignonette Milk Thistle Miner’s Lettuce Mock Tomato Mung Bean Mushroom Muskmelon Mustard Nasturtium Nepitella Nipplewort Okra Onion Ononis Spinosa L. ssp. Leiosperma (Boiss.) Sirj. (Fabaceae-Leguminosae) Orache Ox-Tongue Paper Pumpkinseed Parsley Parsnip Pea Pepper Pepperwort Pigeon Pea Pilewort Pimpernel Plantain Potato Prickly Pear Prickly Sow-Thistle Pumpkin Purslane Radicchio Radish Rampion Rape Rapistrum Rugosum L. (Cruciferae) Rhubarb Romaine Lettuce Roman Pimpernel Roselle Rough Hawkbit Rutabaga Salsify Saltwort Sand Leek Sarcostemma Forskalianus Schult. (Asclepiadaceae) Sarsaparilla Savoy Cabbage Scarlet Runner Bean Scorzonera Sea Fennel Sea Holly Seakale Sea Rocket Sedum Album L. (Crassulaceae) Sempervivium Armenum Boiss. et Huet var. Armenum (Crassulaceae) Shallot Sedum Album L. (Crassulaceae) Sempervivium Armenum Boiss. et Huet var. Armenum (Crassulaceae) Shallot Shepherd’s Purse Sieber’s Crocus Silver Thistle Skirret Smooth Hawksbeard Snow Pea Pod Solomon’s Seal Sorrel Sour-Grass Sowbread Sow Thistle Spinach Spotted Cat's-Ears Squash Star Thistle Stinging Nettle Sweet Cicely Sweet Potato Sweet Viola Swine’s Cress Swiss Chard Taro Telephium Imperati L. (Caryophyllaceae) Tomato TRAGACANTH Tragopogon Pratensis L. (Asteraceae-Compositae) Trigonella Arabica L. (Leguminosae) Tuberous Comfrey Turnip Upland Cress Venus' Comb Wall Rocket Watercress Water Speedwell Water Spinach White Dead-Nettle Wild Leek Wild Radish Winged Pea Wormwood Yellow Velvetleaf Zedoary Zucchini Recipe List Seed Suppliers Abbreviations Biographies Glossary A Short Bibliography Index Footnotes The Harvard Common Press 535 Albany Street Boston, Massachusetts 02118 www.harvardcommonpress.com Copyright © 2001 by Clifford A. Wright All rights reserved. No part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or any information storage or retrieval system, without permission in writing from the publisher. Printed in the United States of America Printed on acid-free paper Library of Congress Cataloging-in-Publication Data Wright, Clifford A. Mediterranean vegetables : a cook’s compendium of all the vegetables from the world’s healthiest cuisine, with more than 200 recipes / Clifford A. Wright. p. cm. Includes bibliographical references and index. ISBN 978-1-55832-775-7 (pbk.) 1. Cooking (Vegetables) 2. Cooking, Mediterranean. 3. Cookbooks. I. Title. TX801.W75 2012 641.6’5—dc23 2011050223 Special bulk-order discounts are available on this and other Harvard Common Press books. Companies and organizations may purchase books for premiums or resale, or may arrange a custom edition, by contacting the Marketing Director at the address above. 10 9 8 7 6 5 4 3 2 1 BOOK DESIGN BY DEBORAH KERNER BOOK COMPOSITION BY JACINTA MONNIERE COVER PHOTOGRAPHY AND PROP STYLING BY SABRA KROCK FOOD STYLING BY MARIANA VELASQUEZ www.cliffordawright.com
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