Mediterranean Cookbook: Fresh, fast and easy recipes PDF
Preview Mediterranean Cookbook: Fresh, fast and easy recipes
COOK BOOK Fresh, fast, and easy recipes From SPAIN, PROVENCE, and TUSCANY to NORTH AFRICA and the MIDDLE EAST EDITOR-IN-CHIEF MARIE-PIERRE MOINE COOKBOOK Fresh, fast, and easy recipes EDITOR-IN-CHIEF MARIE-PIERRE MOINE LONDON, NEW YORK, MUNICH, MELBOURNE, and DELHI DK UK Project Editor Cressida Tuson Senior Art Editor Sara Robin Managing Editor Dawn Henderson Managing Art Editor Christine Keilty US Editors Christy Lusiak, Rebecca Warren Senior US Editor Margaret Parrish Senior Jacket Creative Nicola Powling Design Assistant Kate Fenton Editorial Assistant Elizabeth Clinton Pre-Production Producer Rebecca Fallowfield Senior Producer Oliver Jeffreys Creative Technical Support Sonia Charbonnier Art Director Peter Luff Publisher Peggy Vance Contents DK INDIA Senior Editor Charis Bhagianathan Senior Art Editor Balwant Singh Editors Ligi John, Divya Chandhok Art Editor Anjan Dey Assistant Art Editor Gazal Roongta Managing Editor Alicia Ingty Managing Art Editor Navidita Thapa Pre-Production Manager Sunil Sharma DTP Designers Rajdeep Singh, Neeraj Bhatia First American Edition, 2014 Published in the United States by DK Publishing, 4th floor, 345 Hudson Street, New York, New York 10014 14 15 16 17 18 10 9 8 7 6 5 4 3 2 1 001—192070—04/2014 Copyright © 2014 Dorling Kindersley Limited All rights reserved Without limiting the rights under copyright reserved above, no part of this publication may be reproduced, stored in or introduced into a retrieval system, or transmitted, in any form, or by any means (electronic, mechanical, photocopying, recording, or otherwise), without the prior written permission of both the copyright owner and the above publisher of this book. Published in Great Britain by Dorling Kindersley Limited. A catalog record for this book is available from the Library of Congress. ISBN 978-1-4654-1761-9 DK books are available at special discounts when purchased in bulk for sales promotions, premiums, fund-raising, or educational use. For details, contact: DK Publishing Special Markets, 345 Hudson Street, New York, New York 10014 or [email protected]. Color reproduction by Alta Image Ltd. Printed and bound in China by South China Discover more at www.dk.com Regional Index 6 Meat and Poultry 156 Introduction 8 Pizzas, Pies, and Tarts 190 Mezze, Tapas, and Antipasti 10 Vegetables, Herbs, and Salads 214 Soups 42 Breads and Bread Dishes 254 Eggs 70 All Things Sweet 276 Pasta, Rice, and Beans 90 Index 312 Fish and Shellfish 124 Acknowledgments 320 regional index To help you plan the perfect All things sweet Vegetables, herbs, and salads Meat and poultry Mediterranean menu, this salade d’oranges à la shlada al falfla hamra al albóndigas 158 index lists the recipes by marocaine 278 khizzou 220 rinõnes al jerez 163 region and type of dish. mishmishiyaa 282 Breads and bread dishes pinchitos moruños 167 muhallabia 282 fabada 173 kesra p259 vanilla cheesecake 287 cocido madrileño 176 ranginak 305 ❖ pollo al ajillo 184 Middle East pato amb peras 188 Mezze, tapas, and antipasti ❖ Portugal Pizzas, pies, and tarts muhammara 12 North Africa Mezze, tapas, and antipasti coca d’espinacs 192 marinated olives 14 pasteis de bacalhau 27 empanadas de atún 212 baba ganoush 20 Mezze, tapas, and antipasti empanadas gallega 213 Soups hummus 28 zahlouk 12 Vegetables, herbs, and salads caldo verde 45 fatayer bisabanikh 29 Soups insalata di peperoni rossi 227 sopa de pedra 49 wara einab 31 harira 52 cebollitas en adobo 238 Meat and poultry labna 36 melokhia and chicken soup carottes au cumin 242 falafel 39 68 rojões de porco 173 tostadas de garbanzos con Soups Eggs Breads and bread dishes espinacas 243 chorba bil hout 63 açorda de mariscos 271 patatas bravas 252 meshweya with hard-boiled chorba al-adas 64 champiñones al ajillo 252 eggs 72 ❖ Eggs beid hamine 74 All things sweet beid bi tom 73 brik with eggs 88 Spain membrillo 281 shakshouka 77 Meat and poultry churros 285 eggah bi eish wa kousa 86 Mezze, tapas, and antipasti torrijas 286 lahma meshwi 162 pa amb tomaquet 28 flan 286 Pasta, rice, and beans Vegetables, herbs, and salads habas con jamon 31 lenguas de gato 293 mujaddara 120 slada bata halwa 251 banderillas 36 pastel de santiago 301 ful medames 120 Breads and bread dishes almendras tostadas 38 makhlouta 121 Fish and shellfish khubz bil hummus 258 Soups ❖ All things sweet salmorejo 44 samak kibbeh 127 France m’hanncha 302 gazpacho 44 samak meshwi 127 pisto manchego 48 kreidis kabob 144 Mezze, tapas, and antipasti ❖ sopa de pescado con hinojo 61 Meat and poultry sopa de cuarto de hora 66 tapenade 14 Morocco kofta meshweya 163 Eggs canapés à la brousse et aux warak malfouf 164–165 figues 18 Mezze, tapas, and antipasti arroz a la cubana 78 kibbeh samiyeh 166 anchoïade 20 roz bi lahma 170 kofte samak 38 huevos a la flamenca 79 crevettes à la marocaine 27 tortilla de primavera 80 djaj meshwi 187 Pasta, rice, and beans brandade de morue 41 tortilla de habas 80 Pizzas, pies, and tarts couscous royale 122 Soups Pasta, rice, and beans lahma bi ajeen 194 kesksou 122 soupe au pistou 50 fideua 96 musakhan 198 Fish and shellfish Eggs Fish and shellfish shish barak 203 tajine bil hout 134–135 œufs mimosa à la niçoise 72 fatayer bi jibn wal qarat 203 tajine bil kimroun 143 sardinas a la plancha 128 omelet basquaise 77 atun escabeche 132 Vegetables, herbs, and salads Meat and poultry piperade sauce 78 mero al romesco 140 tabbouleh 220 lamb tagine with green peas Fish and shellfish merluza a la vizcaina 140 mahshi felfel 230 and preserved lemons 166 bacalao en cazuela 141 croutes à l’ail et aux anchois 128 basal bi tamer hindi 238 tajine bil mishmish 167 boquerones in vinagre 142 sardines farcies battata hara 251 tagine djaj bil mishmish 178 gambas pilpil 144 aux épinards 128 Breads and bread dishes ferakh maamer 178 calamares con pimentón loup de mer en fatayer bi zahtar 257 tajine djaj bi zaytoun wal picante 146 croûte de sel 132 khubz 257 hamid 187 calamares en su tinta 146 daurade aux fattoush 268 Pizzas, pies, and tarts paella 150–151 tomates 138 fattet hummus 271 bstilla bil djaj 201 zarzuela 152 praires farcies 148 grand aïoli 152 orecchiette con cime di rape All things sweet Eggs soupe de poissons 154 97 pesche ripiene alla kayiania 86 bouillabaisse 154 spaghetti mare e monti 97 piemontese 278 avga tiropita 88 Meat and poultry ravioli alla fiorentina 98–99 fichi ripieni alla calabrese Pasta, rice, and beans daube 160 spaghetti frutti di mare 100 281 pastitsio makaronia 112 cassoulet 176 linguine alle vongole 100 pere al forno al vino di spaghetti puttanesca 101 marsala 282 Fish and shellfish Pizzas, pies, and tarts tagliatelle all’amatriciana tiramisú 289 psari fourni ladolemono 136 pissaladière 198 102 cassata gelato 289 garides saganaki 143 Vegetables, herbs, and salads pappardelle al ragù 103 sorbetto di limone amaro kalamarakia yemista 146 salade de fenouil à la pêche pasta alla carbonara 104 290 Meat and poultry et au jambon cru 216 lasagna al sugo di funghi cantucci 295 stifado apo arni 168 salade niçoise 219 104 biscotti di pistacchio e souvlakia 168 ratatouille 232–233 ziti al forno con salsiccia e arancia 295 moussaka 168 tomates à la provençale 234 pomodoro 110 crostata di ricotta 298 keftedes tiganites 171 tomates confites 234 cannelloni con spinacio e castagnaccio 300 arni sto fourno 172 haricots verts en persillade ricotta 111 panforte 310 Pizzas, pies, and tarts 240 risotto primavera 113 asperges rôties à l’aïoli 240 fonduta with vegetables 114 ❖ spanakopita 196–197 tian aux courgettes 248 risi bisi 114 hortapitta 204 Sicily tian de pommes de terre 253 riso con tartufi alla Vegetables, herbs, and salads Breads and bread dishes piemontese 115 Mezze, tapas, and antipasti horiatiki salata 221 polenta al forno 115 pantzaria salata me fougasse aux olives 261 caponata 39 arancini 116 skordalia 224 pan bagna 261 malfatti alla fiorentina 116 Pasta, rice, and beans croutons 267 All things sweet Meat and poultry spaghetti aglio olio e croûtes 267 baklava 310 peperoncino 94 saltimbocca alla romana All things sweet pasta alla norma 110 ❖ 158 brousse au miel de romarin cuscuzu siciliana 123 vitello tonnato 159 Turkey 285 spezzatino di manzo alla Fish and shellfish tarte aux pignons 298 toscana 160 triglie di scoglio 136 Mezze, tapas, and antipasti tarte au citron 300 Pizzas, pies, and tarts pesce spada in salmoriglio imam bayıldı 32–33 ❖ pizza fiorentina 192 138 Soups Italy pizza napolitana 194 Meat and poultry düğün çorbasi 68 pizzette al formaggio e fichi pollo ripieno con olive, Eggs 194 cipolla e rosamarino 184 Mezze, tapas, and antipasti çilbir 85 focaccia di ricotta 198 quaglie marinate con salsa pittule pugliese 41 panzerotti 210 di capperi 188 Pasta, rice, and beans Soups Vegetables, herbs, and salads Vegetables, herbs, and salads nohutlu pilav 121 aquacotta di funghi 47 insalata di pomodori e insalata di arance alla Fish and shellfish zuppa di lenticchie e mozzarella con cipolla siciliana 216 rakı soslu barbunya 142 finocchio 47 rossa 218 All things sweet midye dolmasi 148 stracciatella alla romana insalata tricolore 221 Meat and poultry 50 granita di caffé expresso 290 melanzane e zucchine minestrone 52 torta di mandorle all' köfte kebab 171 grigliate 226 zuppa di pasta e ceci 58 arancia 296–297 terbiyeli köfte 172 parmigiana de melanzane zuppa di fave 58 cannoli 302 Pizzas, pies, and tarts 227 ribollita 61 peperonata 230 ❖ tepsi böreği 204 zuppa di cozze 63 fave e cicoria 242 sıgarı böreği 210 tortellini in brodo 64 radicchio alla trevigiana 248 Greece Vegetables, herbs, and salads zuppa di polpettine 66 broccoli stuffato 253 çoban salatası 218 Eggs Mezze, tapas, and antipasti Breads and bread dishes light and lemony patlıcan uovo alla sarda 74 ciabatta 259 taramosalata 18 salatası 224 uova e carciofi p75 crostini napolitana 263 tzatziki 29 patlıcan salatası 225 uova piemontese 79 crostini di fave 263 saganaki 34 zeytinyağlı enginar 226 frittata di menta 85 dolmades avgolemono 34 crostini di melanzane 266 All things sweet Pasta, rice, and beans crostini di fegatini 266 Soups dondurma 293 penne primavera 92 polpette di luppo 267 tarator 48 trofie al pesto 92 panzanella 268 revithosoupa 60 fettucine alfredo 94 introduction I fell in love with the aromas, flavors, and as financial reasons, grocery shopping being sensuous frugality of the Mediterranean during a laborious expedition by canoe and car). holidays in the South of France when I was Drinking water came from the well. Water for growing up in Paris. Faraway Provence became washing was restricted to a pail each day, which real the moment we’d reached Montélimar and we left in the sun to be kind to skin burning stopped for gas. Our destination was a very from salt, sun, and sand. I discovered the joys of small island. It had a lighthouse, a decrepit periwinkles, the mixed blessings of sea urchins tower, no electricity or running water, hiding (sharp spines and intense roe), and the magic places, sandy and rocky pools, and narrow of seeing pastis become opaque when my father paths winding through scented bush—Peter Pan added water to his glass. Milk and butter always would have been happy there. I learned to tasted pleasantly faintly sour. Three decades smash pine cones to extract creamy nuts. I later the same taste surprised me at breakfast. helped make salty tapenade, mashed anchovies, I was in Sanlucar de Barrameda in Andalusia, and rubbed garlic on leftover bread (this was Spain; the refrigerator had broken and the waste-not-want-not for practical as well butter had gone a little tart overnight. I had ATLANTIC OCEAN France BLACK SEA Balkans Corsica Italy Spain Portugal Sardinia Greece Turkey M E D I T E Sicily R R A NE Syria AN S E A Tunisia Lebanon Morocco Jordan Israel Algeria Libya Egypt The Mediterranean region This map shows how the Mediterranean got its name. The sea in the middle of the land, it is the meeting point of Europe, Asia, and Africa.
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