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Medieval Medicine and Disease PDF

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® About the Author Toney Allman holds degrees from Ohio State University and the University of Hawaii. She currently lives in Virginia, where she enjoys a rural lifestyle, as well as researching and writing about a variety of topics for students. © 2015 ReferencePoint Press, Inc. Printed in the United States For more information, contact: ReferencePoint Press, Inc. PO Box 27779 San Diego, CA 92198 www. ReferencePointPress.com ALL RIGHTS RESERVED. No part of this work covered by the copyright hereon may be reproduced or used in any form or by any means—graphic, electronic, or mechanical, including photocopying, recording, taping, web distribution, or information storage retrieval systems—without the written permission of the publisher. LIBRARY OF CONGRESS CATALOGING-IN-PUBLICATION DATA Allman, Toney, author. Medieval medicine and disease / by Toney Allman. pages cm. -- (The library of Medieval times series) Audience: Grade 9 to 12. Includes bibliographical references and index. ISBN-13: 978-1-60152-657-1 (e-book) 1. Medicine, Medieval--Juvenile literature. 2. Medicine--Europe--History--Juvenile literature. 3. Europe--Social conditions--To 1492--Juvenile literature. I. Title. R141.A45 2015 610.936--dc23 2013045380 CONTENTS Important Events of Medieval Times 4 Introduction 6 From Darkness to Light Chapter One 10 Magic, Mysticism, and Miracles Chapter Two 22 Treating Injuries Chapter Th ree 34 Women and Childbearing Chapter Four 45 Sickness and Disease Chapter Five 57 Th e Medical Profession and Hospitals Evolve Source Notes 70 For Further Research 74 Index 76 Picture Credits 80 IMPORTANT EVENTS OF MEDIEVAL TIMES 1000 800 A century of invention in farming begins; devices such In Rome, Pope Leo III crowns as the heavy plow increase Charlemagne emperor; his agricultural productivity and Carolingian dynasty rules help double Europe’s population. western Europe until 987. 1099 632 ca. 950 Th e First Crusade Th e Prophet ends Muslim rule Europe’s Muhammad dies in Jerusalem until fi rst medical as Islam begins 1187, when the school to expand both Muslims under opens in east and west Saladin recapture Salerno, of the Arabian Jerusalem from Italy. Peninsula. the Crusaders. 400 600 800 1000 1200 476 Romulus Augustulus, the 1066 1200 last Roman emperor in William of Normandy defeats Th e rise of the West, is dethroned. the last Anglo-Saxon king at the universities Battle of Hastings, establishing begins to Norman rule in England. promote a revival of learning 1130 throughout Church authorities in France ban tournaments; the the West. ban on these popular festivals, which provide knights with opportunities to gain prestige and fi nancial reward, is later reversed. 1184 Church offi cials meeting in Verona, Italy, approve burning at the stake as a punishment for anyone found guilty of heresy. 4 1215 King John of England signs the Magna Carta, limiting the rights of the monarchy. 1346 Using the longbow, English archers overwhelm the French army at the Battle of Crécy during the Hundred Years’ War. 1328 Charles IV dies, ending 341 years of successful rule by the Capetian kings who established modern France. 1316 Th e Italian physician Mondino De’ Luzzi writes the fi rst book of the 1378 medieval period devoted Th e Great Schism, in which there are entirely to anatomy. three claimants to the papacy, occurs. 1250 1300 1350 1400 1450 1347 Th e deadly bubonic 1337 plague strikes Europe and Th e Hundred Years’ War returns intermittently for begins between France the next 250 years. and England. 1453 Th e Ottoman Turks conquer Constantinople following a seven- week bombardment with cannons. 1267 Henry III of England enacts the Assize of Bread and Ale, one of the fi rst laws to regulate the production and sale of food; 1231 the law ties the price of bread to the price of wheat, thus preventing bakers from setting Pope Gregory IX establishes the artifi cially high prices. “Holy Inquisition,” whose purpose is to search out heretics and force them to renounce their views. 5 INTRODUCTION From Darkness to Light In 945 CE a terrible new disease appeared in France and thereaf- ter swept throughout parts of Western Europe without warning and seemingly for no reason. In a text written at the time, the French historian Frodoard (or Flodoard) describes the epidem- ic’s eff ect on people. Th e Chronicles of Frodoard reports: Th e year 945, in the history of Paris and its numerous suburban villages, a disease called ignis plaga [fi re plague] attacked the limbs of many persons, and consumed them entirely, so that death soon fi nished their suff erings. Some few survived, thanks be to the intercession of the Saints; and even a considerable number were cured in the Church of Notre Dame de Paris. Some of these, believing themselves out of danger, left the church; but the fi res of the plague were soon relighted, and they were only saved by returning to Notre Dame.1 St. Anthony’s Fire At the time the fi re plague struck Paris, sick people turned to the Church for help. No real hospitals existed, but churches had infi rmaries, or centers for caring for the sick, where clergy and monks took in patients, gave them a bed and food, and comfort- ed them until they recovered or died. Historians estimate that Notre Dame had beds for six hundred patients in 945. When 6 the fi re plague struck again in 1039, people again turned to churches and monasteries for aid. During this epidemic, Gaston de la Valloire, a French nobleman, established a large hospital, or infi rmary, to care for the victims and dedicated this hospital to St. Anthony. Th e hospital gave the plague its common name: St. Anthony’s fi re. Eventually, monks of the order of St. Anthony established more than 370 such hospitals dedi- cated to caring for victims of St. Anthony’s fi re. Th is holy fi re disease was believed to be a punishment from God, and it caused terrible suff ering. Historian Fielding Hudson Garrison explains: Th e disease usually began with sensations of extreme coldness in the aff ected part, followed by intense burning pains; or else a crop of blisters broke out, the limb becoming livid, foul, and putres- cent, and eventually dropping off : in either case, after causing great suff ering in the unfortunate victim. Recovery commonly followed the loss of a limb and, by some cruel sport of fate, patients some- times survived after losing all four limbs. When the gangrene at- tacked the viscera [internal organs], however, it was speedily fatal.2 Gangrene—the death and decomposition of body tissue—was the defi ning characteristic of St. Anthony’s fi re. From medieval descriptions of the disease, scientists today know that St. Anthony’s fi re was gangre- nous ergotism. Ergot is a fungus that grows on rye grains under cool, wet conditions. It is toxic to people WORDS IN CONTEXT who ingest breads made from contaminated rye. Rye putrescent: bread was a staple of the French people during medi- Decaying and eval times, but with no knowledge of fungi or micro- decomposing. organisms or infection, medieval people understood nothing of the cause, prevention, or treatment of St. Anthony’s fi re. Af- fected people fortunate enough to be cared for in a church or monastery hospital recovered, either because they were not fed rye bread while they were patients or because the grain stored at the church or monastery was not contaminated with ergot. When these patients returned home and resumed eating the bad grain, they sickened again and survived only if they returned to church infi rmaries such as at Notre Dame or the St. 7 Medieval Europe, Circa 1250 Anthony’s hospitals. People thought it was the saints, prayers, and God who had healed them. Struggling for Answers Th e learned men and physicians of medieval times never did discover the true cause of St. Anthony’s fi re nor of most of the many deadly diseases that terrorized people of the Middle Ages. With no scientifi c knowledge to guide them, people believed that diseases were punishments from God or supernaturally determined by witchcraft or the devils and demons that roamed the earth. Th ey depended on handed-down folklore for heal- ing, and even the most educated physicians looked to the misinformed 8 teachings of ancient Rome to understand medicine and disease. Roman medicine emphasized bodily fl uids—“humors”—that were out of bal- ance with each other, so that sick people needed to be rebalanced, per- haps by bleeding them or making them vomit. Medical knowledge and treatment in medieval times was usually primitive and often horrifying. Historian Michael Livingston says, “Our stomachs turn at an image of leeches growing fat on the warm blood of the sick; our minds are horrifi ed by the fact that medieval doctors hon- estly believed the best remedy for a patient might be to open a vein and drain off quarts of precious blood; WORDS IN CONTEXT our hearts ache to think of virulent diseases ravaging humors: Th e four bodies while a physician recited incantations or a priest basic elements that ancient prayed for deliverance of the patient from pain.”3 Romans and Nevertheless, Livingston also points out that the Greeks believed Middle Ages were a time of great progress, change, and composed the discovery. By the end of the medieval era—which last- human body. ed about a thousand years—physicians and scientists were learning and innovating, and if they could not cure diseases, they did comfort and reassure their patients as well as begin to develop the knowledge and techniques that healed and protected people faced with injuries, pain, and suff ering. Livingston believes that medieval physicians should not be dismissed as ignorant. He says, “After all, their studies and experiences led directly to the discoveries that shape modern medicine.”4 Th e story of medicine during the Middle Ages is a story of a slow but inexorable evolution from a philosophical, spiritual, nonempirical expla- nation of disease to a practical and scientifi c approach to understanding sickness and identifying rational treatments. 9 CCHHAAPPTTEERR OONNEE Magic, Mysticism, and Miracles In the early Middle Ages (from about 500 to 1000 CE), in the Arab world and in the remnants of the old Roman Empire that came to be known as the Byzantine Empire, civilization fl our- ished. Ancient Greek and Roman medical knowledge was trans- lated, studied, and expanded upon. Great Muslim and Jewish physicians in the East studied and wrote of medicine and sci- ence, although much of their ancient Greek and Roman knowl- edge was unscientifi c, superstitious, and full of misinformation. Islamic rulers and doctors established the world’s fi rst hospitals and learned through observation to diagnose and try to treat dif- ferent diseases. During the ninth century, for example, the Mus- lim physician Ali Ibn Rabban al Tabari wrote an encyclopedia of all known diseases. His famous student Abu Bakr Muhammad ibn Zakariya al-Razi was the fi rst doctor to defi ne the diff erence between smallpox and chicken pox and to explain that fever was the body’s way of fi ghting illness. Other Islamic physicians were especially skilled in diseases of the eyes—important because blindness was a common affl iction at the time. In the tenth cen- tury a doctor named Ammar ibn Ali al-Mawsili invented a small, hollow needle to remove cataracts from the eyes with suction. In the Islamic empire, medical education, knowledge, and innova- tion were treasured and valued. In Western Europe, where civilization deteriorated to the point that the period has been referred to as the Dark Ages, knowledge was forgotten. Th is period, according to historian 10

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