Medical Nutrition Therapy: A Case Study Approach, 3rd Edition PDF
Preview Medical Nutrition Therapy: A Case Study Approach, 3rd Edition
Medical Nutrition Therapy A Case Study Approach This page intentionally left blank Medical Nutrition Therapy A Case Study Approach Third Edition Marcia Nahikian Nelms, PhD, RD, LD Southeast Missouri State University S L R, PD, RD, LD Southern Illinois University K L, MS, RD, CD University of Wisconsin–Green Bay Australia • Brazil • Japan • Korea • Mexico • Singapore • Spain • United Kingdom • United States Medical Nutrition Therapy: © 2009, 2004 Wadsworth, Cengage Learning A Case Study Approach, Third Edition ALL RIGHTS RESERVED. No part of this work covered by the copyright Marcia Nahikian Nelms, Sara Long Roth, herein may be reproduced, transmitted, stored, or used in any form or by Karen Lacey any means graphic, electronic, or mechanical, including but not limited to photocopying, recording, scanning, digitizing, taping, Web distribu- Publisher: Yolanda Cossio tion, information networks, or information storage and retrieval systems, except as permitted under Section 107 or 108 of the 1976 United States Acquisitions Editor: Peggy Williams Copyright Act, without the prior written permission of the publisher. Development Editor: Elesha Feldman Editorial Assistant: Sarah Farrant For product information and technology assistance, contact us at Technology Project Manager: Lauren Tarson Cengage Learning Customer & Sales Support, 1-800-354-9706. 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This page intentionally left blank CONTENTS Preface xi About the Authors xv About the Contributors xvii Introducing Case Studies, or Finding Your Way Through a Case Study xix Unit One NUTRITION FOR LIFE CYCLE CONDITIONS 1 1 Childhood Overweight 3 2 Rheumatoid Arthritis 15 3 Cystic Fibrosis 25 4 Anorexia Nervosa and Bulimia Nervosa 37 5 Polypharmacy of the Elderly: Drug–Nutrient Interactions 47 Unit Two NUTRITION THERAPY FOR CARDIOVASCULAR DISORDERS 61 6 Hypertension and Cardiovascular Disease 63 7 Myocardial Infarction 79 8 Congestive Heart Failure with Resulting Cardiac Cachexia 91 Unit Three NUTRITION THERAPY FOR GASTROINTESTINAL DISORDERS 101 9 Gastroesophageal Refl ux Disease 103 10 Ulcer Disease: Medical and Surgical Treatment 113 11 Infectious Diarrhea with Resulting Dehydration 125 12 Celiac Disease 135 13 Diverticulosis with Incidence of Diverticulitis 147 14 Infl ammatory Bowel Disease: Crohn’s Disease 157 vii viii Contents Unit Four NUTRITION THERAPY FOR PANCREATIC AND HEPATOBILIARY DISORDERS 169 15 Chronic Pancreatitis Secondary to Chronic Alcoholism 171 16 Acute Hepatitis 183 17 Cirrhosis of the Liver with Resulting Hepatic Encephalopathy 195 Unit Five NUTRITION THERAPY FOR NEUROLOGICAL AND PSYCHIATRIC DISORDERS 209 18 Stroke 211 19 Alzheimer’s Disease 225 Unit Six NUTRITION THERAPY FOR PULMONARY DISORDERS 237 20 Chronic Obstructive Pulmonary Disease 239 21 COPD with Respiratory Failure 253 Unit Seven NUTRITION THERAPY FOR ENDOCRINE DISORDERS 267 22 Type 1 Diabetes Mellitus 269 23 Type 2 Diabetes Mellitus 281 24 Gestational Diabetes Mellitus 295 25 Polycystic Ovarian Syndrome (PCOS) 307 Unit Eight NUTRITION THERAPY FOR RENAL DISORDERS 319 26 Chronic Kidney Disease (CKD) Treated with Dialysis 321 27 Renal Transplant 335 Contents ix Unit Nine NUTRITION THERAPY FOR HYPERMETABOLISM, INFECTION, AND TRAUMA 347 28 Traumatic Brain Injury: Metabolic Stress with Nutrition Support 349 29 AIDS 361 30 Metabolic Stress and Trauma 373 Unit Ten NUTRITION THERAPY FOR HEMATOLOGY–ONCOLOGY 387 31 Lymphoma Treated with Chemotherapy 389 32 Esophageal Cancer Treated with Surgery and Radiation 401 Appendices A Common Medical Abbreviations 415 B Normal Values for Physical Examination 419 C Routine Laboratory Tests with Nutritional Implications 421 D Exchange Lists for Diabetes Meal Plan Form and Food Lists Nutrient Information 423 Index 425
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