Medical Nutrition & Disease: A Case-Based Approach PDF
Preview Medical Nutrition & Disease: A Case-Based Approach
Table of Contents Website Title page Copyright page List of Contributors Editors-in-Chief Senior Editor Managing Editor Associate Editor Contributors Reviewers Preface Part I: Fundamentals of Nutrition Assessment 1: Overview of Nutrition Assessment in Clinical Care Nutrition Assessment in Clinical Care Integrating Nutrition into the Medical History and Physical Examination Medical History Physical Examination Diagnosis and Assessment of Overweight and Obesity Physical Examination Findings 2 Laboratory Data Used to Diagnose Nutritional and Medical Problems Assessment and Problem List: Medical Nutrition Therapy Estimating Energy and Protein Requirements Protein Needs of Hospitalized or Critically Ill Patients Malnutrition Diagnosis of Malnutrition Prevalence of Malnutrition Overweight and Obesity Effective Counseling for Lifestyle and Behavior Change Case 1 Obesity and Metabolic Syndrome Case Questions Answers to Questions: Case 1 Case 2 Obesity and Bariatric Surgery Case Questions Answers to Questions: Case 2 Chapter and Case References 2: Vitamins, Minerals, and Dietary Supplements The Need for Vitamins Vitamin Intake Standards The Vitamins 3 Minerals Case 1 Iron Deficiency Anemia in Women Case Questions Answers to Questions: Case 1 Case 2 Drug–Herb Interaction with St. John's Wort Case Questions Answers to Questions: Case 2 Case 3 Nutrient Deficiencies and Lead Poisoning in Children Case Questions Answers to Questions: Case 3 Chapter and Case References Part II: Nutrition Throughout the Life Cycle 3: Nutrition in Pregnancy and Lactation Introduction Metabolic and Physiologic Consequences of Pregnancy Integrating Nutrition into the Obstetric History Nutrition Assessment in Pregnancy Physical Examination Maternal Weight-Gain Recommendations Low Pre-conception BMI (underweight) 4 Overweight and Obesity Adolescence Laboratory Evaluation Maternal Nutrient Needs: Current Recommendations Common Nutrition-related Problems during Pregnancy Pregnancy following Bariatric Surgery Lactation Benefits of Breastfeeding Nutritional Recommendations for Lactating Women Common Problems Experienced while Breastfeeding Promotion and Support of Breastfeeding Case 1 Prevention of Neural Tube Defects Case Questions Answers to Questions: Case 1 Case 2 Encouraging Breastfeeding Case Questions Chapter and Case References 4: Infants, Children, and Adolescents Assessment of Nutritional Status and Dietary Intake in Children Assessing Growth and Development 5 Evaluating Dietary Adequacy in Children Pediatric Calorie and Nutrient Requirements Adjustments for Activity and Illness Laboratory Assessment Infant Feeding Psychosocial and Behavioral Implications and Recommendations Nutrition During Adolescence Malnutrition in Childhood and Adolescence Undernutrition in Children Treatment of Deficiencies Overweight and Obesity in Children Childhood Nutritional Factors in Preventing Adult Cardiovascular Disease Vascular Disease and Dysfunction in Children and Adolescents Dietary and Lifestyle Recommendations for Hyperlipidemia Conclusion Case 1 Overweight Child with Insulin Resistance Case Questions Answers to Questions: Case 1 6 Case 2 Malnutrition and Refeeding Syndrome in Children Case Questions Case 3 Eating Disorders in Adolescent Athletes Case Questions Answers to Questions: Case 3 Acknowledgment Chapter and Case References 5: Older Adults Introduction Macronutrient Needs of Older Adults Vitamin Needs of Older Adults Mineral Needs of Older Adults Identifying Individuals at Risk for Malnutrition Nutrition Assessment of Older Adults Functional Status Oral Health Assessment Physical Examination Chronic Diseases Interventions for Malnutrition and Nutritional Frailty Supplements for Nutritional Frailty Appetite Stimulants and Antidepressants Conclusion 7 Case 1 Malnutrition and Depression Case Questions Case 2 Macular Degeneration Case Questions Case 3 Menopause and Weight Gain Case Questions Answers to Questions Chapter and Case References Part III: Integrative Systems and Disease 6: Cardiovascular Disease Introduction Evidence Base for Diet and Heart Disease Dietary Lipids Hyperlipidemia Assessing Risk Metabolic Syndrome Medical Nutrition Therapy for Hyperlipidemia and Metabolic Syndrome Other Nutritional Components Medical Nutrition Therapy for CHD Hypertriglyceridemia Medical Nutrition Therapy for Hypertriglyceridemia Physical Activity to Reduce the Risk of CVD 8 Hypertension Obesity and Hypertension Lower Dietary Sodium Intake Heart Failure Case 1 Disorders of Lipid Metabolism Case Questions Answers to Questions: Case 1 Case 2 Hypertension and Lifestyle Modifications Case Questions Answers to Questions: Case 2 Case 3 Metabolic Syndrome and Lp(a) Genetic Defect Case Questions Answers to Questions: Case 3 Chapter and Case References 7: Gastrointestinal Disease Introduction Digestion and Absorption Malabsorption Gastric Disorders Small and Large Bowel Disorders Inflammatory Bowel Disease Irritable Bowel Syndrome Diverticulosis Liver Disease 9 Case 1 Alcohol and Vitamin Deficiencies Case Questions Answers to Questions: Case 1 Case 2 Malabsorption Case Questions Answers to Questions: Case 2 Case 3 Celiac Disease Case Questions Chapter and Case References 8: Endocrine Disease: Diabetes Mellitus Introduction Prevalence Diagnosis of Diabetes Mellitus or Prediabetes Testing for Prediabetes and Diabetes Pathophysiology of Diabetes Nutrition Therapy for the Prevention of Diabetes Treatment of Diabetes Monitoring of Metabolic Outcomes Medical Nutrition Therapy Prioritizing Nutrition Strategies for Diabetes Macronutrient Recommendations Micronutrient Recommendations Physical Activity 10
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