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Mechanics of Agricultural Materials PDF

488 Pages·1986·11.7 MB·English
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Developments in Agricultural Engineering 8 Mechanics of Agricultural Materials OTHER TITLES IN THIS SERIES 1. Controlled Atmosphere Storage of Grains by J. Shejbal (Editor) 1980 viii-f 608 pp. 2. Land and Stream Salinity by J. W. Holmes and T. Talsma (Editors) 1981 iv+392 pp. 3. Vehicle Traction Mechanics by R.N. Yong, E.A. Fattah and N. Skiadas 1084 xi + 307 pp. 4. Grain Handling and Storage by G. Boumans 1984 xiii + 436 pp. 5. Controlled Atmosphere and Fumigation in Grain Storages by B.E. Ripp et al. (Editors) 1984 xiv-f-798 pp. 6. Housing of Animals by A. Maton, J. Daelemans and J. Lambrecht 1985 xii + 458 pp. 7. Soil Cutting and Tillage by E. McKyes 1985 vii + 215 pp. Developments in Agricultural Engineering 8 Mechanics of Agricultural Materials GYÖRGY SITKEI Department of Woodworking Machines, University of Forestry and Wood Science Sopron, Hungary ELSEVIER Amsterdam · Oxford . New York . Tokyo 1986 This is the revised English version of „A mezögazdasagi anyagok mechanikaja" published by Akadémiai Kiado, Budapest English translation by S. Bars The distribution of this book is being handled by the following publishers for the USA and Canada Elsevier Science Publishing Co., Inc. 52 Vanderbilt Avenue New York, New York 10017, USA for the East European countries, Democratic People's Republic of Korea, People's Republic of Mongolia, Republic of Cuba, and Socialist Republic of Vietnam Kultura Hungarian Foreign Trading Company P. O. Box 149, H-1389 Budapest 62, Hungary for all remaining areas Elsevier Science Publishers 25 Sara Burgerhartstraat P. O. Box 211,1000 AE Amsterdam, The Netherlands Library of Congress Cataloging-in-Publication Data Sitkei, György. Mechanics of agricultural materials. (Developments in agricultural engineering; 8) Translation of: A mezögazdasagi anyagok mechanikâja. Bibliography: p. Includes index. 1. Agricultural engineering. 2. Materials. 3. Agricultural physics. I. Title. II. Series. S727.S6513 1986 631.3 85-29292 ISBN 0-444-99523-4 ISBN 0-444-99523-4 (Vol. 8) ISBN 0-444-41940-3 (Series) © Akadémiai Kiado, Budapest 1986 Joint edition published by Elsevier Science Publishers, Amsterdam, The Netherlands and Akadémiai Kiado, Budapest, Hungary Printed in Hungary CONTENTS Preface 9 1. The development and importance of agricultural mechanics 11 2. Physical properties of agricultural materials 13 2.1 Shape and size 13 2.2 Surface area 23 2.3 Volume and density 26 2.4 Thermal and hygroscopic expansion 29 3. Mechanical properties 32 4. Thermal properties 34 4.1 Specific heat 34 4.2 Heat-conduction coefficient 35 4.3 Temperature conductivity 40 5. Electrical properties 41 5.1 Dielectric constant and dielectric loss 42 6. Optical properties 48 6.1 Reflectance properties 49 6.2 Transmittance properties 50 7. Water storage in agricultural materials 56 7.1 Physics of water storage 56 7.2 Adsorption and desorption of water 62 7.3 Equilibrium moisture content 64 7.4 Moisture adsorption by hygroscopic materials 67 7.5 Internal moisture movement 69 7.6 Mass-transfer at the surface 70 7.7 Mass-transfer coefficients 72 7.8 Moisture gradients 76 7.9 Contact moisture exchange 78 7.10 The theory of drying 80 7.11 General relationships in the drying process 85 7.12 Heating and cooling of deep piles 97 7.13 Heat production in biological materials during storage 104 7.14 Moisture exchange of fruits and vegetables with the air 109 6 CONTENTS 4 1 1 8. The background of rheology 8.1 Characteristics of biological materials 114 8.2 Ideal materials and their properties 118 8.3 Time-dependent behavior of materials; viscoelasticity 121 22 8.4 Creep I 23 8.5 Recovery I 2 8.6 Relaxation *4 25 8.7 Linearity I 25 8.8 Rheological models I 2 8.9 Rheological equations I ? 8.10 Integral representation of viscoelastic constitutive equations 137 8.11 Behavior of viscoelastic materials under oscillating loads 139 8.12 Nonlinear constitutive equations 143 8.13 Temperature effects 144 8.14 Non-Newtonian fluids; viscosimetry 145 8.14.1 Characteristic flow curves 145 8.14.2 Viscosimetry 149 53 9. Contact stresses I 9.1 Contact stress in elastic bodies 153 9.2 Contact stress in viscoelastic bodies 156 9.3 The theory of the rigid die; the Boussinesq problem 159 10. Impact loading 166 10.1 Impact of elastic bodies 166 10.2 Impact of viscoelastic bodies 169 10.3 Application of cushioning materials 177 11. The finite-element method 186 11.1 Concept of the method 186 11.2 Shapes of elements and the displacement function 187 11.3 Embedding the elements into the continuum 194 11.4 Finite-element formulation 196 11.5 Viscoelastic stress analysis; numerical method 201 11.6 Application of the finite-element method to flow fields 205 12. Application of rheology 208 12.1 Force-deformation relationship 208 12.2 Stress-strain relationships 216 12.2.1 Uniaxial compression 216 12.2.2 Uniaxial tension 218 12.2.3 Shear 220 12.2.4 Bending 222 12.2.5 Elastic-plastic behavior of agricultural materials 227 12.2.6 Hydrostatic compression 228 12.2.7 Viscoelastic properties 230 12.2.8 Dynamic testing 240 13. Mechanical damage 260 13.1 Causes and the forms of appearance of damage 260 CONTENTS 7 13.2 Biological and chemical reactions after damage 262 13.3 Establishing and measuring damage 263 13.4 Effect of moisture changes on damage 265 13.5 Impact damage 268 13.6 Effects of various parameters on sensitivity to damage 276 14. Aerodynamic and hydrodynamic properties and phenomena 284 14.1 Aerodynamic drag coefficient 284 14.2 Terminal velocity 285 14.3 Aerodynamic resistance of granular bulk materials 288 14.4 Separation of foreign materials 298 14.5 Pneumatic conveying of agricultural materials 302 14.5.1 State diagram for pneumatic transport 303 14.5.2 Characteristic numbers and similarity laws 305 14.5.3 Distributions of air velocity and material in transport tubes 306 14.5.4 Pressure loss in transport tubes 309 14.5.5 Limiting velocity for pneumatic transport 313 14.5.6 Unsteady states of motion 313 14.5.7 Pneumatic transport of forage materials 317 14.6 Fluid-bed conveying 319 14.7 Conveying by throwing 322 14.8 Pneumatic conveying of non-Newtonian materials 326 14.9 Flow in perforated ducts 328 14.10 Ventilation of bales and stacks 333 14.11 Non-Newtonian flow in tubes 337 14.12 Air resistance of fruit-tree crowns 345 14.13 Hydrodynamic properties 347 15. Friction problems 352 15.1 General laws of friction 352 15.2 Friction coefficients of agricultural products 354 15.3 Rolling of agricultural products 361 15.4 Angle of internal friction and angle of natural repose 362 15.5 State diagram for granular bulk materials 367 15.6 Stress state of granular bulk materials 369 15.7 Pressure distribution in bins 372 15.7.1 Lateral pressure coefficient 372 15.7.2 Calculation for flat bins 377 15.7.3 Calculation for high bins 378 15.8 Flow of granular materials from an orifice 383 15.9 Flow of granular materials in chutes 388 15.10 Further friction problems 392 16. Wafering and pressing of agricultural materials 403 16.1 General relationships for pressing processes 403 16.2 Energy requirements of pressing 412 16.3 Rebound of material after pressing 417 16.4 Pressure distribution in the space before a compressing piston 420 16.5 Pressure conditions in pelleting machines 427 8 CONTENTS 16.6 Effects of various parameters on the pelleting process 432 16.7 Mechanical dewatering of agricultural materials 434 17. Cutting of agricultural materials 439 17.1 Cutting methods 439 17.2 Deformations caused by cutting 442 17.3 Energy requirements of cutting 445 17.4 Free cutting 450 17.5 Energy requirements of forage harvesters 455 18. Grinding (comminution) of agricultural materials 458 18.1 Mechanism of comminution 459 18.2 General relationships for hammer mills 461 18.3 Size distribution of comminuted products 464 18.4 Energy requirements of hammer mills 468 18.5 Closed-circuit grinding 471 18.6 Grinding of forage materials 472 References 475 Subject index 485 PREFACE The importance of economical production of agricultural materials, especially crops and animal producst serving as base materiasl for foodstuffs, and of their technological processing (mechanical operations, storage, handling, etc.) is ever- increasing. During technological processes agriculturla materiasl may be exposed to various mechanica,l therma,l electrical, optical and acoustical (e.g. ultrasonic) effects. To ensure optimal design of such processes, the interactions between biological materiasl and the physical effects, acting on them, as well as the gen- eral laws governing the same, must be known. The behavior of most agriculturla materiasl deviates essentially from that of the generally known elastic materials. The flow properties of cereals, of granular materiasl and of those materiasl which fall into the category of non-Newtonian liquids, also deviate essentially from the corresponding ideal liquid behavior. The work of agricultural engineers has been aggravated by these circumstance,s and this is the main reason why agriculturla engineering has relied for a long time on empirical data. The mechanics of agricultural materials, as a scientific discipline, is still being developed at present, and in many cases has no exact methods as yet. However, the methods developed so far can already be utilized successfully for designing and optimizing machines and technological processes. The present work is the first attempt to summarize the calculation methods developed in the main fields of agricultural mechanics, and to indicate the material laws involved, on the basis of a unified approach, with all relevant physicomechan- ical properties taken into account. The author expresses sincere gratitude to his co-workers at the Agricultural College of Kφnnend, who have contributed through important results of their own research work to the general development of the subject. Special thanks are due to Professor J. Janik, Director, Dr. I. Bajsz, Professor of Agricultural Mechanics, and Dr. J. Fehιr, Senior Assistant Lecturer. I express my thanks also to Professor J. Galambos, who assisted by giving valuable counsel during review of the manuscrip,t and concerning the final con- struction of the book. G. Sitkei

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The importance of economical production of agricultural materials, especially crops and animal products serving as base materials for foodstuffs, and of their technological processing (mechanical operations, storage, handling etc.) is ever-increasing. During technological processes agricultural mate
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