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Meat inspection United States Directories; Poultry Inspection United States Directories PDF

762 Pages·2001·47.4 MB·English
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Historic, Archive Document Do not assume content reflects current scientific knowledge, policies, or practices. a S 1975 I A\U53£- Meat and USDA Poultry Inspection Directory United States Department of Agriculture C=> July, 2001 <C0O r-- Food Safety to and Inspection ri~i OQ r?22 fSo; £?co Service ("A C'jrj 'D Office of ^ CO >0 Field GO Operations r\J> THIS PUBLICATION REPLACES THE DECEMBER 2000 MEAT AND POULTRY INSPECTION DIRECTORY The Directory is published semiannually and is for sale by the Superintendent ofDocuments, U.S. Government Printing Office, Internet: bookstore.gpo.gov Phone: (202) 512-1800 Fax: (202) 512-2250 Mail: Stop SSOP, Washington, D.C. 20402-0001 This publication replaces all previous issues. All changes that have occurred or have been processed by the FO district offices after July 14, 2001 will not appear in this issue. Errors found in this issue should be reported through channels to your district office. Contents State Codes and Abbreviations by FO Regions 1 Food Safety and Inspection Service - Office ofthe Administrator .2 Office ofManagement 2 Office ofPolicy, Program Development and Evaluation 5 Office ofPublic Health and Science 6 Accredited Laboratories 10 Office ofField Operations (Headquarters/Regional Operations) 18 State Officials 47 Veterinary Services (APHIS) 52 Office ofInspector General Regional Offices 58 Food and Drug Administration 59 USDA Meat Inspection Establishments byNumber 63 USDAPoultry Inspection Establishments byNumber 326 Other Species Inspection Establishments by Number 559 Establishments Approved forFood Inspection Service 581 USDA Approved Cold Storage and Establishments for ID Service 585 USDA Import Inspection 614 USDA Approved Animal Food Plants 621 Inedible Animal Fat Shippers 622 USDA Egg Inspection 627 USDA Establishments by State and City 631 USDA Inspection Establishments Cross-referenced by Name andNumber 708 I STATE CODES AND ABBREVIATIONS BY FO DISTRICTS ALAMEDA, CA(05) CHICAGO,IL(50) California CA 06 Illinois IL 17 Indiana IN 18 SALEM, OR (10) PICKERINGTON,OH AK (55) Alaska 02 American Samoa AS 03 Kentucky KY 21 Guam GU 14 Ohio OH 39 Hawaii HI 15 WestVirginia WV 54 Idaho ID 16 MP MarianaIslands 69 PHILADELPHIA,PA (60) Oregon OR 41 WA Washington 53 Pennsylvania PA 42 BOULDER, CO (15) ALBANY,NY (65) Connecticut CT 09 Arizona AZ 04 MA NNCoeelvwoardMaaedxoico NNCOVM 033582 NMMaaesiwsnaeHcahumspesthtisre MNHE 223533 Utah UT 49 NNeewwJYeorrskey NNJY 3346 MINNEAPOLIS,MN RhodeIsland RI 44 (20) Vemiont VT 50 MN Minnesota 27 Montana MT 30 GREENBELT,MD(75) NorthDakota ND 38 SouthDakota SD 06 Delaware DE 10 Wyoming WY 56 DistrictofColumbia DC 11 MD Maryland 24 DESMOINES,IA(25) Virginia VA 51 Iowa IA 19 RALEIGH,NC (80) Nebraska NE 31 NC NorthCarolina 37 LAWRENCE,KS (30) SouthCarolina SC 45 Kansas KS 20 ATLANTA,GA(85) MO Missouri 29 Florida FL 12 SPRINGDALE, AR(35) Georgia GA 13 PuertoRico PR 43 Arkansas AR 05 VirginIslands VI 52 Louisiana LA 22 Oklahoma OK 40 JACKSON, MS (90) DALLAS, TX(40) Alabama AL 01 Tennessee TN 47 Texas TX 48 MS Mississippi 28 MADISON, WI (45) Michigan MI 26 Wisconsin WI 55 FOOD SAFETY AND INSPECTION SERVICE Allkeyprogrampersonnelwithnodesignatedcityandstate FOOD SAFETYEDUCATION canbyaddressed: STAFF 1400InUdeSpDeAnd,eFncSeISAveSW Ms Susan Conley, Director Washington,DC 20250-3700 Room2932-SouthBldg (202) 720-7943 FAX Website:www.fsis.usda.gov (202)720-1843 OFFICE OF Ms Sandy Facinoli Deputy Director THE ADMINISTRATOR Room 2932-Sou,th Bldg (202) 720-7943 Fax (202) 720-1843 MrThomasJBilly, Administrator Room331-EWhittenBldg (202) 720-7025 Meat and Poultry Hotline FAX: (202) 205-0158 Ms Bessie Berry, Manager MsMargaretO’K. Glavin,AssociateAdministrator Room2925-South Bldg (202) 720-5604 Room 331-EWhittenBldg (202)720-8217 FAX: (202) 690-2859 Ms CynthiaMercado, SpecialAssistantforCivilRights U.S. CODEX OFFICE Room326-EWhittenBldg (202) 690-4408 Fax: (202) 690-0550 MrEdward Scarbrough, U.S. Manager MrAndrewMoss, SpecialAssistant Room4861-SouthBldg (202) 205-7760 Room335-E WhittenBldg (202) 720-3542 MrPatrick Clerkin, Associate U.S. Manager Room 4861 South Bldg (202) 690-4042 EXECUTIVE MANAGEMENT STAFF FAX (202)720-3157 Ms CherylHicks, Director OFFICE OF MANAGEMENT Room 1166-SouthBlsg (202) 690-3882 Fax (202) 205-0158 MrRonald F Hicks, Deputy Administrator Room 347-E Whitten Bldg (202) 720-4425 MsPatriciaBailey, DeputyDirector FAX (202) 690-1742 Room 1166-SouthBldg (202) 690-3882 Ms. Jeanne O. Axtell, AssistantDeputy Administrator Fax (202) 205-0158 Room 347-E Whitten Bldg (202) 720-4744 FAX (202) 690-1742 Freedom ofInformation Office (FOIA) Mr Donald J Musacchio, AssistantDeputyAdministrator MsDorothyWoodland, FOIA Officer Room 347-E Whitten Bldg (202) 720-4744 Room 1140-SouthBldg (202) 720-2109 FAX (202) 690-1742 Fax (202) 690-3023 Ms PeggyNunnery, Director, Training and Education CONGRESSIONAL & PUBLIC Committee (Tech 2001) Room 347-E Whitten Bldg (202) 720-8609 AFFAIRS OFFICE FAX (202) 720-9893 Ms Linda Swacina, Director Room 1175-SouthBldg (202) 720-3897 MrJohn L Scogin, ProgramAnalyst FAX (202) 720-5704 Dallas District Office, FSIS 100 Commerce Streeet, Room 5F41 MrChristopherChurch, Deputy Director Dallas , Texas 75242 (214) 767-9124 x895 Room 1175-SouthBldg (202) 720-9113 FAX (214) 767-0266 FAX: (202) 720-5704 Legislative Liaison Room 1175-SouthBldg (202) 720-3897 FAX: (202) 720-5704 Media Room 1175-SouthBldg (202)720-9113 FAX: (202) 690-0460 2 6 FOOD SAFETY AND INSPECTION SERVICE ADMINISTRATIVE SERVICES DIVISION Property Management Branch 5601 Sunnyside Avenue MrPeterBridgeman, Chief MD Beltsville, 20705 2L197, MailDrop 5230 (301) 504-4222 Website: www.fsis.usda.gov FAX: (301) 504-4231 MsRamona Swann, Director 2-L194C, MailDrop 5260 (301) 504-4230 Real Property and Facilities Management Section FAX (301)504-4274 MrMike O’ Donnell, Head Environmental, Health and Safety Branch 2-L197, Mail Drop 5230 (301) 504-3990 FAX: (301)504-4231 MrVictorRandecker, Chief 2-L162B, Mail Drop 5250 (301) 504-4245 Personal Property, Motor Vehicle and Supply Section FAX (301)504-4275 Point-of-Contact, Pete Bridgeman Information Management and Analysis Branch 2-L197, MailDrop 5230 (301) 504-4222 FAX: (301)504-4231 MrBobby LByrd, Chief AUTOMATED INFORMATION 2-L198A, Mail Drop 5240 (301) 504-4213 FAX (301)504-4274 SYSTEMS DIVISION M Records Management Section MrClifford Gonzales, Director Room4906-SouthBldg (202) 720-2987 MrVemie McLendon, Head FAX: (202) 720-3984 2-L178, MailDrop 5242 (301) 504-4215 FAX: (301) 504-4281 PolicyPlanningand BudgetBranch Directives Management Section Gregory Curtis, Chief Ms Mary Wissman, Head Room4906-SouthBldg (202) 720-2987 2-L185B, Mail Drop 5243 (301) 504-4232 FAX: (202) 720-3984 FAX: (301) 504-4277 Data Administration and StandardsBranch Forms andReportsSection Vacant, Chief Point-of-Contact, Toni Calderone Room4906-SouthBldg (202) 720-2987 2-L168D, Mail Drop 5243 (301) 504-4218 FAX: (202) 720-3984 FAX: (301) 504-4277 Management Application SystemsBranch Procurement Management Branch MrGary Gaul, Chief Ms KarenWaters, Chief Room4906-SouthBldg (202) 720-2987 2-L180, MailDrop 5230 (301) 504-3989 FAX: (202) 720-3984 FAX (301) 504-4276 ProgramApplication SystemsBranch Acquisitions and Agreement Section MrPete Nuckols, Chief Ms TawanaNathan, TeamLeader Room4906-SouthBldg (202) 720-2987 2-L184D, Mail Drop 5230 (301) 504-3996 FAX: (202) 720-3984 FAX: (301) 504-4276 User ServicesBranch PrintingManagement Section MrBruce Waxman, Chief MrTomHughes, Head Room4906-SouthBldg (202) 720-2987 2-L182A, MailDrop 5241 (301) 504-4242 FAX: (202) 720-3984 FAX: (301)504-4277 MicrocomputerSupportSection PrintingLiaison Office SW Vacant, Head 1400 IndependenceAve, Washington, DC 20250-3700 Room0135-SouthBldg (202) 720-401 FAX: (202)720-3738 Room2166-SouthBldg (202) 205-2929 FAX: (202) 720-5400 3 FOOD SAFETY AND INSPECTION SERVICE Computer SystemsManagement HUMAN RESOURCES DIVISION and Operations Section Ms KarenA Messmore, Director MrJohn Simpson, Head Room 3133-SouthBldg (202) 720-4827 Room 0135-SouthBldg (202) 690-3107 FAX: (202) 690-1666 IRMHELP DESK (202) 720-4016 MrDaniel J. Burkard, Deputy Director Room 3133-SouthBldg (202) 720-4827 FINANCIAL MANAGEMENT DIVISION FAX: (202) 690-1666 5601 Sunnyside Avenue Beltsville, Md 20705-5262 Performance,Evaluation and Website: www.fsis.usda.gov Recognition Branch MrMichael Zimmerer, Director Ms Patricia Forslind, Chief Mail Drop 5262 GWCC (301) 504-5885 Room 3817-SouthBldg (202) 720-7983 FAX: (301) 504-5909 FAX: (202) 690-2773 Ms Stephanie Zagrodiczek, DeputyDirector Classification and Compensation PolicyBranch GWCC MailDrop 5262 (301) 504-5885 Mr Dennis O'Malley, Chief FAX: (301)504-5909 Room 3162-SouthBldg (202) 720-6287 FAX: (202) 720-9850 FinancialReviews and Analysis Branch MrFranciscoApodaca, Chief Employment and Benefits PolicyBranch GWCC MailDrop 5264 (301) 504-5887 FAX: (301)504-5914 Vacant, Chief Room 3143-SouthBldg (202) 720-5362 FinancialAccounting and Systems Branch FAX: (202) 720-5124 Vacant, Chief Organization and EmployeeDevelopmentBranch GWC MailDrop 5263 Bldg (301) 504-5898 FAX: (301) 504-5910 Ms Stephanie Wilkins, Chief Room 3168-SouthBldg (202) 720-4937 Financial ProcessingCenter FAX: (202) 690-2040 4520 114thSt Urbandale, IA 50322 Classification and Staffing Services Branch MrJames Gearhart, Chief. (515) 334-2002 FAX: (515)334-2042 Ms Evelyn McGovern, Chief Room 3154-South Bldg (202) 720-6617 BUDGET DIVISION FAX: (202) 720-5124 MrM. Ray Bolyard, Director HUMAN RESOURCES FIELD OFFICE Room2158-SouthBldg (202) 720-3367 FAX (202) 690-4155 USDA,FSIS,OM,HRD Butler Square, West BudgetExecution and Control Branch 100North6th Street Ms DeborahPatrick, Chief Suite420C MN Room 2154-SouthBldg (202) 720-3655 Minneapolis, 55403-1564 FAX: (202) 690-2768. 1-800-370-3747 BudgetFormulation and Presentation Branch Field EmploymentService Branch MrRobertT. Tuverson, Chief Ms KarenBenham, Chief (612) 370-2000 Room 2159-SouthBldg (202) 720-4432 FAX: (612)370-2005 FAX: (202) 690-4155 Fiscal Services Branch Benefits & Field Classifications and Compensation Branch Ms BarbaraMcNiff, Chief Room2144-SouthBldg (202) 720-3061 MrJames Duoos, Chief (612) 370-2000 FAX: (202)690-3989 FAX: (612)370-2005 4

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