MC. The Manufacturing Confectioner 2010: Vol 90 Index

2010·2.9 MB·English

Index of Articles 2010
by Subject
The following is an index of articles and business news that appeared in
Volume 90 of the Manufacturing Confectioner
January —December 2010.
AERATION Sweets & Snacks Expo New Product Review . August, p. 25
Retail Confectioners Int'l Fall Regional August, p. 43
Divinity (Sea Foam)
Walter Richmond February, p. 43 RCI Annual Convention Report August, p. 44
AACT Stroud Jordan Award to Robert Boutin September, p. 19
AFRICA RCI Fall Regional in Atlantic City, NJ September, p. 33
Visiting a Cocoa-growing Community in Nigeria Pack Expo Preview October, p. 41
Joseph C. Anikwe Sweet Brazil November, p. 21
RCI Tours Jersey Shore November, p. 27
AMERICAS _ —
AUSTRALIA ;
Calendar of Events January—December
January—December
Seminars, Courses, Workshops & Webinars January—December New Products and Promotions
New Products and Promotions January—December
Confitexpo BAKING AND BAKED GOODS
New Products and Promotions January—December
ASIA
ISM Exhibitors January, p. 33
Calendar of Events January—December U.K. Sweet Good Market February, p. 15
Seminars, Courses, Workshops & Webinars January—December World Confectionery Consumption & Production May, p. 21
New Products and Promotions January—December Chocolate Chips in Cookies Do Not Bloom
Amanda Frazier and Richard W. Hartel, PhD .. ... JURE,;P; 69
ASSOCIATIONS AND SHOWS U.S. Confectionery Consumption 2009 July, p. 9
American Assoc. of Candy Technologists January—December
BRAZIL _
Retail Confectioners International January—December
Calendar of Events January—December Global Trends and New Products April, p. 33
European Cooperation Sweet Brazil November, p. 21
Hans Strohmaier January, p. 9
CARAMEL
PMCA Production Conference Preview January, p. 21
Collective Ideas Make RCI Stronger Global Trends and New Products April, p. 33
Kelly (Kennedy) Brinkmann January, p. 25 World Confectionery Consumption & Production May, p. 21
ISM Exhibitors January, p. 33 U.S. Confectionery Consumption 2009
ProSweet Exhibitors January, p. Sweet Brazil November, p. 21
PMCA Production Conference Preview February, p. 21 New Product Review 2010 December, p. 29
PMCA Production Conference Preview . 25
Retail Confectioners Spring Regional Preview ... April, p. 51 CHEWING GUM
PMCA Production Conference Preview April, p. 57 New Products and Promotions January—December
PMCA Bibliography (1998-2009) 65
U.S. Confectionery Sales 2009—52 weeks ending
Sweets & Snacks Expo Preview . 29 1 November 2009 January, p. 13
Confitexpo . 43 ISM Exhibitors January, p. 33
94 DECEMBER 2010 * THE MANUFACTURING CONFECTIONER
Index of Articles 2010
by Subject
The following is an index of articles and business news that appeared in
Volume 90 of the Manufacturing Confectioner
January —December 2010.
AERATION Sweets & Snacks Expo New Product Review . August, p. 25
Retail Confectioners Int'l Fall Regional August, p. 43
Divinity (Sea Foam)
Walter Richmond February, p. 43 RCI Annual Convention Report August, p. 44
AACT Stroud Jordan Award to Robert Boutin September, p. 19
AFRICA RCI Fall Regional in Atlantic City, NJ September, p. 33
Visiting a Cocoa-growing Community in Nigeria Pack Expo Preview October, p. 41
Joseph C. Anikwe Sweet Brazil November, p. 21
RCI Tours Jersey Shore November, p. 27
AMERICAS _ —
AUSTRALIA ;
Calendar of Events January—December
January—December
Seminars, Courses, Workshops & Webinars January—December New Products and Promotions
New Products and Promotions January—December
Confitexpo BAKING AND BAKED GOODS
New Products and Promotions January—December
ASIA
ISM Exhibitors January, p. 33
Calendar of Events January—December U.K. Sweet Good Market February, p. 15
Seminars, Courses, Workshops & Webinars January—December World Confectionery Consumption & Production May, p. 21
New Products and Promotions January—December Chocolate Chips in Cookies Do Not Bloom
Amanda Frazier and Richard W. Hartel, PhD .. ... JURE,;P; 69
ASSOCIATIONS AND SHOWS U.S. Confectionery Consumption 2009 July, p. 9
American Assoc. of Candy Technologists January—December
BRAZIL _
Retail Confectioners International January—December
Calendar of Events January—December Global Trends and New Products April, p. 33
European Cooperation Sweet Brazil November, p. 21
Hans Strohmaier January, p. 9
CARAMEL
PMCA Production Conference Preview January, p. 21
Collective Ideas Make RCI Stronger Global Trends and New Products April, p. 33
Kelly (Kennedy) Brinkmann January, p. 25 World Confectionery Consumption & Production May, p. 21
ISM Exhibitors January, p. 33 U.S. Confectionery Consumption 2009
ProSweet Exhibitors January, p. Sweet Brazil November, p. 21
PMCA Production Conference Preview February, p. 21 New Product Review 2010 December, p. 29
PMCA Production Conference Preview . 25
Retail Confectioners Spring Regional Preview ... April, p. 51 CHEWING GUM
PMCA Production Conference Preview April, p. 57 New Products and Promotions January—December
PMCA Bibliography (1998-2009) 65
U.S. Confectionery Sales 2009—52 weeks ending
Sweets & Snacks Expo Preview . 29 1 November 2009 January, p. 13
Confitexpo . 43 ISM Exhibitors January, p. 33
94 DECEMBER 2010 * THE MANUFACTURING CONFECTIONER
Index of Articles 2010 —by Subject
Chocolate Chips in Cookies Do Not Bloom
CHEWING GUM (continued)
Amanda Frazier and Richard W. Hartel, PhD .... June, p. 69
U.K. Sweet Good Market February, p. 15 U.S. Confectionery Consumption 2009
U.S. Confectionery Sales—52 Weeks ending
U.S. Confectionery Sales—52 weeks ending
21 February 2010 April, p. 25 16 May 2010
Global Trends and New Products April, p. 33
Regulatory Update for the Confectionery Industry
World Confectionery Consumption & Production May, p. 21 Alison Bodor
U.S. Confectionery Consumption 2009 RCI Fall Regional in Atlantic City, NJ September,
U.S. Confectionery Sales—52 weeks ending Conching: Back to the Basics
16 May 2010
Kurt Muntener September,
U.S. Confectionery Sales—52 weeks ending From Coarse to Smooth—A Review of Grinding
8 August 2010 October, p. 19 Technologies
Sweet Brazil November, p. 21 Peter Braun, PhD September,
New Product Review 2010 December, p. 29 Impact of Ingredients on Chocolate Flavor
Mark Adriaenssens September,
CHEWY CANDIES
Chocolate Tempering
New Products and Promotions January—December Henning Haslund September,
U.S. Confectionery Sales 2009—52 weeks ending U.S. Confectionery Sales-52 weeks ending
1 November 2009 January, p. 13 8 August 2010 October,
ISM Exhibitors January, p. 33 Freezing Chocolates for Storage
U.K. Sweet Good Market February, p. 15 Charles Flavelle October,
U.S. Confectionery Sales—52 weeks ending Sweet Brazil November,
21 February 2010 April, p. 25 RCI Tours Jersey Shore November,
Global Trends and New Products April, p. 33 Sensory Analysis of Chocolate Liquor
World Confectionery Consumption & Production May, p. 21 Stacy Reed November,
U.S. Confectionery Consumption 2009 New Product Review 2010 December,
U.S. Confectionery Sales—52 weeks ending
COLORS
16 May 2010
U.S. Confectionery Sales—52 weeks ending Ingredients Equipment and Supplies ... January—December
8 August 2010 October, p. 19 Natural and Nature-identical Colors in Confections
New Product Review 2010 December, p. 29 Leslie Lynch December, p. 87
CHINA
COMPANIES
Global Trends and New Products Apripl., 3 3 A.L. Bazzini/Bazzini Baker January, p. 7
CHOCOLATE AND COCOA January, p. 11
Amano Artisan Chocolate December, p. 14
New Products and Promotions January—December Ann’s House of Nuts December, p. 10
Ingredients Equipment and Supplies .. . January—December ADM Cocoa December, p. 8
Retail Confectioners International January—December Asher’s Chocolates ........................M.a.y , p. 10
U.S. Confectionery Sales 2009—52 weeks ending Barton’s Confections January, p. 7
1 November 2009 January, p. 13
Berkshire Hathaway April, p. 10
ISM Exhibitors January, p. 33
Grupo Bimbo
U.K. Sweet Good Market February, p. 15
Blommer Chocolate Company February, p. 8, 12
Chocolate Panning Junep,. 9
Michelle Frame 37
August, p. 16
Divinity (Sea Foam) ; Bloomer Candy February, p. 6
Walter Richmond 43
Blue Diamond Growers August, p. 16
U.S. Confectionery Sales—52 weeks ending October, p. 13
21 February 2010 il, p. 25 February, p.
Global Trends and New Products 33 April, p.
World Confectionery Consumption & Production May, p. 21 May, p.
Visiting a Cocoa-growing Community in Nigeria June, p.
Joseph C. Anikwe 1p. 47 July, p.
August, p.
Sensory Evaluation of Chocolate Products
October, p.
Rose Potts
Beat Migration Bloom by Optimizing Your Process
Bjarne Juul Charlie’s Chocolate Factory April, p. 20
THE MANUFACTURING CONFECTIONER * DECEMBER 2010 95
Index of Articles 2010—by Subject
Koko’s Confectionery & Novelties April, p. 8
COMPANIES (continued)
Kookaburra Licorice Co
Chocolate Artistry December, p. 14
Kraft Foods February, p. 5
Chocri October, p. 15 April, p. 8
Cinnamon’s Chocolates, Ltd April, p. 20 May, p. 7
Cracker Barrel Old Country Store July, p. 7 June, p. 7, 14
July, p. 5
August, p. 12
August, p. 7
Danone January, p. 11 October, p. 7
Darrell Lee December, p. 8 November, p. 7
De Vries Chocolate December, p. 14 Kriiger GmbH & Co., KG November, p. 18
Dollar General January, p. 11 Krupskaya Confectionary April, p. 8
Dolle’s L.A. Burdick Handmade Chocolates December, p. 14
I 2 con pn'g HAKKASROR ES June, p. 8 Lance Foods August, p. 14
Dulces Vero Laura Secord March, p. 5
Duyvis Wiener October, p. 13 F.B. Lehmann October, p. 13
Ecole Chocolat December, p. 14 Lindt & Sprungli February, p. 8
eeee e e tee rere June, p. 14 April, p. 13
Enstrom’s Candies, Inc. ................. November, p. 15 May, p. 12
December, p. 25 August, p. 11
Euro Food Brands September, p. 7 September, p. 8, 12
Ezaki Glico November, p. 9 March, p. 5
July, p. 5
Family Dollar November, p. 9
November, p. 9
Fassin America
Lotte Shopping
Ferrara Pan Candy Co., Inc. .............. November, p. 15
Mars Chocolates North America January, p. 7
Ford Gum and Machine Co March, p. 12
April, p. 5
November, p. 7
October, p. 13
Georgia Nut Company
Mars GCC
iGhiraraelli Ghocolate Co. ..................- August, p. 16 Mars Russia
Glisten April, p. 10
Mars Symbioscience Indonesia June, p. 14
Godrej Beverages & Food ...................... July, p. 5
SENT ee eC ECE Oe Te re eT April, p. 5
Gryphon Investors December, p. 10
Massmart October, p. 8
Guylian April, p. 9
McLane Co April, p. 10
Halloren March, p. 6
Michel Cluizel Chocolatier December, p. 14
Ee re July, p. 6
Migros Genossenschafts-Bund April, p. 21
Hauser Chocolatier August, p. 10
Nacional de Chocolates January, p. 11
The Hershey Company March, p. 11 September, p. 7
May, p. 12 October, p. 13
June, p. 7
January, p. 7
July, p. 5, 7
March, p. 5, 12
August, p. 10
May, p. 7, 18
September, p. 7
September, p. 14
November, p. 8, 15 November, p. 18
December, p. 8
Nutrial November, p. 18
Herza Schokolade August, p. 12
Nutriart, Inc March, p. 5
Impact Confections February, p. 6
Olam International September, p. 7
a i IE OD. woe con eo oc icsensvass April, p. 6
Olympus Partners December, p. 10
August, p. 16
September, p. 10 OOO Peterhof
John B. Sanfilippo & Son, Inc. ................ June, p. 14 Orchard Valley Harvest June, p. 14
July, p. 6 Petra Foods Pte. Ltd. .......................2. June, p. 9
Judson-Atkinson Candies, Inc. .................. July, p. 6 Pez Candy Inc February, p. 12
PSTN IN oho BBE roca sae d a'a's sttiacale tvoaiels May, p. 10 Purdy’s Chocolates April, p. 18
K.S. Sulemanji Esmailji & Sons November, p. 9 Recchiuti Confections December, p. 14
Kahn Ventures April, p. 10 Ritter Sport October, p. 7
Kandi-Excelent August, p. 7 Rococo Chocolates December, p. 14
Keymount GmbH August, p. 12 Rogers’ Chocolates April, p. 18
96 DECEMBER 2010 * THE MANUFACTURING CONFECTIONER
Index of Articles 2010 —by Subject
Joseph C. Anikwe
COMPANIES (continued)
Sensory Evaluation of Chocolate Products
Roshen Confectionery Corp February, p. 13
Rose Potts
April, p. 10
October, p. 13 Sugarless Panning
Bob Huzinec June, p. 41
Sarris Candies April, p. 10
Regulatory Challenges of Flavor in International Confections
EE Ree Oe te ee me July, p. 6
Jennifer Hoffman June, p. 51
Scharffen Berger Chocolate Maker December, p. 14
Chocolate Chips in Cookies Do Not Bloom
See’s Candies August, p. 16
Amanda Frazier and Richard W. Hartel, PhD .... June, p. 69
Seven & |
Sweets & Snacks Expo New Product Review . August, p. 25
June, p. 8
Retail Confectioners Int'l Fall Regional August, p. 43
Snyder's of Hanover August, p. 14
Sole-Mizo January, p. 11 RCI Annual Convention Report ,p. 44
Sucrogen August, p. 12 RCI Fall Regional in Atlantic City, NJ September, p. 33
IIIS, 5.50. Si dvoe kek Sone ae e saa Roe July, p. 6 RCI Tours Jersey Shore November, p. 27
Thompson Brands EMULSIFIERS
Tom & Sally's Handmade Chocolates August, p. 10
Ingredients Equipment and Supplies ... January—December
Toms Confectionery January, p. 8
SN iso. one kd wiwelg wneud e titaciedls March, p. 12 ENGINEERING
Totally Chocolate February, p. 6
Patents and Trademarks January—December
Energy Efficiency in Confectionery Manufacturing
ID si 60 5c’x e need ese ea eN ees April, p. 6 John |. Cooke
October, p. 8
Pack Expo Preview September, p. 35
November, p. 8
Conching: Back to the Basics
The Warrell Corporation Narch, p. 12
Kurt Mintener September, p. 65
September, p. 10
Wilmar International August, p. 12 From Coarse to Smooth—A Review of Grinding
Technologies
Wm. Wrigley Jr. Company August, p. 14
Peter Braun, PhD September, p. 78
COOKING AND HEAT TRANSFER Pack Expo Preview October, p. 41
Pack Expo Preview October, p. 4] Caking Problems in Candy Manufacturing
Carrie Hartford, Greg Mehos, PhD, and
CREAMS AND FONDANTS Scott Clement December, p. 77
New Products and Promotions January—December
ENVIRONMENTAL ISSUES
Divinity (Sea Foam)
Walter Richmond February, p. 43 Energy Efficiency in Confectionery Manufacturing
WE tren cae ests eeoewususens June, p. 59
EDUCATION
EQUIPMENT
American Assoc. of Candy Technologists January—December
Calendar of Events January—December Ingredients Equipment and Supplies . .. January—December
Newsmakers January—December
Seminars, Courses, Workshops & Webinars January—December
Retail Confectioners International January—December Patents and Trademarks January—December
PMCA Production Conference Preview January, p. 21 ProSweet Exhibitors January, p. 45
Collective Ideas Make RCI Stronger Retail Confectioners Spring Regional Preview ... April, p. 51
Kelly (Kennedy) Brinkmann January, p. 25 Energy Efficiency in Confectionery Manufacturing
Hard Coat Sugar Panning John |. Cooke
Warren Clark January, p. 61 Directory of Equipment July, p. 125
Ten Steps to Tune Up Your New Product Innovation Process Pack Expo Preview September, p. 35
Adrian Timms January, p. 67
Conching: Back to the Basics
PMCA Production Conference Preview February, p. 21
Kurt Muntener September, p. 65
Chocolate Panning From Coarse to Smooth—A Review of Grinding
Michelle Frame February, PpS t Technologies
PMCA Production Conference Preview p. 23 Peter Braun, PhD September, p. 78
Retail Confectioners Spring Regional Preview ... April, p. 51 Pack Expo Preview October, p. 41
PMCA Production Conference Preview Pp SF Caking Problems in Candy Manufacturing
PMCA Bibliography (1998-2009) p .65 Carrie Hartford, Greg Mehos, PhD, and
Visiting a Cocoa-growing Community in Nigeria Scott Clement December, p. 77
THE MANUFACTURING CONFECTIONER * DECEMBER 2010 97
Index of Articles 2010 —by Subject
EUROPE | HARD CANDY
Calendar of Events January—December New Products and Promotions January—December
Seminars, Courses, Workshops & Webinars January—December U.S. Confectionery Sales 2009-52 weeks ending
1 November 2009 January, p. 13
New Products and Promotions January—December
ISM Exhibitors January, p. 33
European Cooperation
U.K. Sweet Good Market February, p. 15
Hans Strohmaier January, p. 9
U.S. Confectionery Sales—52 weeks ending
ProSweet Exhibitors January, p. 45
21 February 2010 April, p. 25
FATS AND OILS Global Trends and New Products April, p. 33
World Confectionery Consumption & Production May, p. 21
Ingredients Equipment and Supplies .. . January—December
U.S. Confectionery Consumption 2009
Newsmakers January—December U.S. Confectionery Sales—52 weeks ending
Beat Migration Bloom by Optimizing Your Process 16 May 2010
Bjarne Juul May, p. 68 U.S. Confectionery Sales—52 weeks ending
Chocolate Chips in Cookies Do Not Bloom 8 August 2010 October, p. 19
Amanda Frazier and Richard W. Hartel, PhD .... June, p. 69 Sweet Brazil November, p. 21
Natural and Nature-identical Colors in Confections
FLAVORS aa salle ~ Leslie Lynch December, p.
New Product Review 2010 December, p.
Ingredients Equipment and Supplies .. . January—December
Newsmakers January—December IMPORTING/EXPORTING
Regulatory Challenges of Flavor in International Confections ISM Exhibitors January, p.
Jennifer Hoffman Nuts as an Ingredient—How Safe is Safe?
Flavor Encapsulation Daniel J. Zedan January, p.
Imad A. Farhat, PhD August, p. 71 U.K. Sweet Good Market February, p.
Sensory Analysis of Chocolate Liquor Confitexpo
Stacy Reed November, p. 43 Pitfalls in International Ingredient Sourcing
Erika Vidal-Faulkenberry
GERMANY Regulatory Challenges of Flavor in International
European Cooperation Confections
Jennifer Hoffman 5]
Hans Strohmaier January, p. 9
Sweets & Snacks Expo New Product Review . August, p. 25
ISM Exhibitors January, p. 33
Confectionery in Emerging Markets—A Fascinating World
ProSweet Exhibitors January, p. 45
Phillippe Zehnder November, p. 39
K6ln Int'l School of Design—Sweet Temptations March, p. 18
INGREDIENTS _—
Global Trends and New Products April, p. 33
Ingredients Equipment and Supplies ... January—December
GUMS AND JELLIES _ Ingredients Equipment and Supplies ... January—December
Patents and Trademarks January—December
New Products and Promotions January—December
ProSweet Exhibitors January, p. 45
U.S. Confectionery Sales 2009—52 weeks ending
Nuts as an Ingredient—How Safe is Safe?
1 November 2009 January, p. 13
Daniel J. Zedan January, p. 51
ISM Exhibitors January, p. 33
Regulatory Update for the Confectionery Industry
U.K. Sweet Good Market February, p. 15
Alison Bodor February, p. 33
U.S. Confectionery Sales—52 weeks ending Microbiological Risk Analysis
21 February 2010 April, p. 25 Tim Galloway March, p. 46
World Confectionery Consumption & Production May, p. 21 Visiting a Cocoa-growing Community in Nigeria
U.S. Confectionery Consumption 2009 Joseph C. Anikwe
Focus on Quality: Supplier-qualification Programs
U.S. Confectionery Sales—52 weeks ending
Lisa Hammond
16 May 2010 July, p. 13
Pitfalls in International Ingredient Sourcing
U.S. Confectionery Sales-52 weeks ending
Erika Vidal-Faulkenberry
8 August 2010 October, p. 19
Regulatory Challenges of Flavor in International Confections
Sweet Brazil November, p. 21 Jennifer Hoffman June, p. 51
Natural and Nature-identical Colors in Confections Chocolate Chips in Cookies Do Not Bloom
Leslie Lynch December, p. 87 Amanda Frazier and Richard W. Hartel, PhD .. .. Junep., 6 9
New Product Review 2010 December, p. 29 Directory of Ingredients July, p. 41
98 DECEMBER 2010 * THE MANUFACTURING CONFECTIONER
Index of Articles 2010 —by Subject
Sweet Brazil November, p. 21
INGREDIENTS (continued)
Confectionery in Emerging Markets—A Fascinating World
Regulatory Update for the Confectionery Industry
Phillippe Zehnder November, p. 39
Alison Bodor
New Product Review 2010 December, p. 29
Sweetener Synergy
Sanjiv Avashia JAPAN
Flavor Encapsulation New Products and Promotions January—December
Imad A. Farhat, PhD
LABELING
Conching: Back to the Basics
Kurt Mintener September, Regulatory Update for the Confectionery Industry
From Coarse to Smooth—A Review of Grinding Alison Bodor February, p. 33
Technologies
MANAGEMENT
Peter Braun, PhD September, p. 78
Impact of Ingredients on Chocolate Flavor Newsmakers January—December
Mark Adriaenssens September, p. 87 Retail Confectioners International January—December
Chocolate Tempering European Cooperation
Henning Haslund September, p. 95 Hans Strohmaier January, p. 9
Effects of the Peanut Recall on a Confectionery Manufacturer Profile of a Retail Confectioner—
Shelley C. Carr October, p. 35 Joy Lyn’s Candies January, p. 29
Sensory Analysis of Chocolate Liquor Sensory Guidance Research
Stacy Reed November, p. 43 Lori Rothman January, p. 77
Improving Syrup Functionality in Confections Retail Confectioners Spring Regional Preview ... April, p. 51
Jim Mitchell November, p. 53 Energy Efficiency in Confectionery Manufacturing
Rheology for the Confectioner using Rotational John |. Cooke
Rheometers AACT Stroud Jordan Award to Robert Boutin September, p. 19
Gregory W. Kamykowski, PhD November, p. 61 RCI Fall Regional in Atlantic City, NJ September, p. 33
Caking Problems in Candy Manufacturing Confectionery on the Internet October, p. 71
Carrie Hartford, Greg Mehos, PhD, and RCI Tours Jersey Shore November, p. 27
Scott Clement December, p. 77
MARKETING AND PROMOTION
Natural and Nature-identical Colors in Confections
Leslie Lynch December, p. 87 New Products and Promotions January—December
Retail Confectioners International January—December
INTERNATIONAL
U.S. Confectionery Sales 2009—52 weeks ending
American Assoc. of Candy Technologists January—December 1 November 2009 p. 13
Seminars, Courses, Workshops & Webinars January—December Profile of a Retail Confectioner—
Calendar of Events January—December Joy Lyn’s Candies January, p. 29
European Cooperation U.K. Sweet Good Market February, p. 15
Hans Strohmaier January, p. 9 Regulatory Update for the Confectionery Industry
ISM Exhibitors 33 Alison Bodor February, p. 33
ProSweet Exhibitors 45 K6ln Int'l School of Design—Sweet Temptations March, p. 18
K6ln Int'l School of Design—Sweet Temptations March, 18 U.S. Confectionery Sales—52 weeks ending
21 February 2010 , p. 25
Global Trends and New Products 33
Retail Confectioners Spring Regional Preview ... April, p. 51
Retail Confectioners Spring Regional Preview ... April, 51
Sweets & Snacks Expo Preview , p. 29
PMCA Bibliography (1998-2009) 65
U.S. Confectionery Sales—52 weeks ending
World Confectionery Consumption & Production May, 21 16 May 2010 y, p. 13
Sweets & Snacks Expo Preview 29 Sweets & Snacks Expo New Product Review . August, p. 25
Confitexpo atSleeee 43 RCI Fall Regional in Atlantic City, NJ September, p. 33
Focus on Quality: Supplier-qualification Programs U.S. Confectionery Sales-52 weeks ending
Lisa Hammond , p. 59 8 August 2010 October, p. 19
Pitfalls in International Ingredient Sourcing Freezing Chocolates for Storage
Erika Vidal-Faulkenberry Charles Flavelle October, p. 29
Regulatory Challenges of Flavor in Int'l Confections Confectionery on the Internet October, p. 71
Jennifer Hoffman ao Sweet Brazil November, p p. 21
U.S. Confectionery Consumption 2009 RCI Tours Jersey Shore November, p. 27
Retail Confectioners Int'l Fall Regional August, p. 43 Confectionery in Emerging Markets—A Fascinating World
RCI Annual Convention Report August, p. 44 Phillippe Zehnder November, p. 39
Pack Expo Preview September, p. 35 New Product Review 2010 December, p. 29
THE MANUFACTURING CONFECTIONER * DECEMBER 2010 99
Index of Articles 2010 —by Subject
NETHERLANDS_ Ten Steps to Tune Up Your New Product Innovation Process
Adrian Timms January, p. 67
Global Trends and New Products April, p. 33
PMCA Production Conference Preview February, p. 21
NUTRITION AND HEALTH Chocolate Panning
Michelle Frame February, p. 37
Regulatory Update for the Confectionery industry -_
Alison Bodor February, p. 33 PMCA Production Conference Preview March, p. 23
Improving Syrup Functionality in Confections Microbiological Risk Analysis
Jim Mitchell November, p. 53 Tim Galloway . 46
Natural and Nature-identical Colors in Confections PMCA Production Conference Preview .
Leslie Lynch December, p. 87 PMCA Bibliography (1998-2009) April, p. 65
Focus on Quality: Supplier-qualification Programs
NUTS
Lisa Hammond . 59
Ingredients Equipment and Supplies ... January—December Beat Migration Bloom by Optimizing Your Process
Nuts as an Ingredient—-How Safe is Safe? Bjarne Juul
Daniel J. Zedan January, p. 51 Sugarless Panning
Effects of the Peanut Recall on a Confectionery Bob Huzinec 4)
Manufacturer
Energy Efficiency in Confectionery Manufacturing
Shelley C. Carr October, p. 35 John |. Cooke . 59
PACKAGING AND WRAPPING Chocolate Chips in Cookies Do Not Bloom
Amanda Frazier and Richard W. Hartel, PhD .. .. Junep., 6 9
New Products and Promotions January—December
Directory of Ingredients . 41
Ingredients Equipment and Supplies ... January—December
Directory of Equipment July, p. 125
ProSweet Exhibitors January, p. 45
Directory of Packaging July, p. 398
U.K. Sweet Good Market February, p. 15
Regulatory Update for the Confectionery Industry
Directory of Packaging July, p. 398
Alison Bodor August, p. 55
Pack Expo Preview September, p. 35
Sweetener Synergy
Freezing Chocolates for Storage Sanjiv Avashia August, p. 60
Charles Flavelle October, p. 29
Flavor Encapsulation
Imad A. Farhat, PhD August, p. 71
PANNING
AACT Stroud Jordan Award to Robert Boutin . September, p. 19
Pack Expo Preview September, p. 35
January, p. 61
Conching: Back to the Basics
Chocolate Panning
Kurt Miintener September, p. 65
Michelle Frame February, p. 37
From Coarse to Smooth—A Review of Grinding
Sugarless Panning
Technologies
Bob Huzinec Junep., 4 1
Peter Braun, PhD September, p. 78
Pack Expo Preview October, p. 41
Impact of Ingredients on Chocolate Flavor
Mark Adriaenssens September, p. 87
PROCESSING, PRODUCTION AND
Chocolate Tempering
TECHNOLOGY
Henning Haslund September, p. 95
Patents and Trademarks January—December Freezing Chocolates for Storage
Ingredients Equipment and Supplies ... January—December Charles Flavelle October, p. 29
Newsmakers January—December Effects of the Peanut Recall on a Confectionery Manufacturer
PMCA Production Conference Preview January, p. 21 Shelley C. Carr October, p. 35
ProSweet Exhibitors January, p. 45 Pack Expo Preview October, p. 41
Hard Coat Sugar Panning Confectionery on the Internet October, p. 71
Warren Clark January, p. 61 Improving Syrup Functionality in Confections
Jim Mitchell November, p. 53
Rheology for the Confectioner using Rotational Rheometers
Gregory W. Kamykowski, PhD November, p. 61
International Sweets and Biscuits Fair Caking Problems in Candy Manufacturing
January 30—February 2, 2011 Carrie Hartford, Greg Mehos, PhD, and
Scott Clement December, p. 77
K6ln Messe, Cologne, Germany
Natural and Nature-identical Colors in Confections
www.ism-cologne.de
Leslie Lynch December, p. 87
100 DECEMBER 2010 * THE MANUFACTURING CONFECTIONER
Index of Articles 2010—by Subject
PRODUCT DEVELOPMENT —ss—_y Caking Problems in Candy Manufacturing
Carrie Hartford, Greg Mehos, PhD, and
New Products and Promotions January—December
Scott Clement December, p. 77
Patents and Trademarks January—December
Natural and Nature-identical Colors in Confections
PMCA Production Conference Preview January, p. 21
Leslie Lynch December, p. 87
ISM Exhibitors January, p. 33
Hard Coat Sugar Panning QUALITY ASSURANCE/QUALITY CONTROL
Warren Clark January, p. 61
Nuts as an Ingredient—-How Safe is Safe?
Ten Steps to Tune Up Your New Product Innovation Process
Adrian Timms , p. 67 Daniel J. Zedan January, p. 51
Microbiological Risk Analysis
Sensory Guidance Research
Lori Rothman Lipete Tim Galloway March, p. 46
PMCA Production Conference Preview February, p. 21 Sensory Evaluation of Chocolate Products
Chocolate Panning Rose Potts
Michelle Frame February, p. 37 Focus on Quality: Supplier-qualification Programs
Divinity (Sea Foam) Lisa Hammond May, p. 59
Walter Richmond February, p. 43 Beat Migration Bloom by Optimizing Your Process
PMCA Production Conference Preview , p. 23 Bjarne Juul May, p. 68
Microbiological Risk Analysis AACT Stroud Jordan Award to Robert Boutin September, p. 19
Tim Galloway _p. 46 Impact of Ingredients on Chocolate Flavor
Global Trends and New Products , p. 33 Mark Adriaenssens September, p. 87
Retail Confectioners Spring Regional Preview ... April, p. 51 Freezing Chocolates for Storage
PMCA Production Conference Preview , p. 57 Charles Flavelle October, p. 29
Sensory Evaluation of Chocolate Products Effects of the Peanut Recall on a Confectionery Manufacturer
Rose Potts a So Shelley C. Carr October, p. 35
Focus on Quality: Supplier-qualification Programs
Rheology for the Confectioner using Rotational
Lisa Hammond , p. 59
Rheometers
Beat Migration Bloom by Optimizing Your Process Gregory W. Kamykowski, PhD November, p. 61
Bjarne Juul , p. 68
Caking Problems in Candy Manufacturing
Sugarless Panning
Carrie Hartford, Greg Mehos, PhD, and
Bob Huzinec ,p. 41
Scott Clement December, p. 77
Regulatory Challenges of Flavor in International Confections
Jennifer Hoffman June, p. 51
REGULATIONS AND LEGISLATION
Chocolate Chips in Cookies Do Not Bloom
Amanda Frazier and Richard W. Hartel, PhD .. .. Junep., 6 9 Regulatory Update for the Confectionery Industry
U.S. Confectionery Sales—52 weeks ending Alison Bodor February, p. 33
16 May 2010 Pitfalls in International Ingredient Sourcing
Sweetener Synergy Erika Vidal-Faulkenberry May, p. 63
Sanjiv Avashia August, p. 60 Regulatory Challenges of Flavor in International Confections
Flavor Encapsulation Jennifer Hoffman June, p. 51
Imad A. Farhat, PhD August, p. 71
Regulatory Update for the Confectionery Industry
AACT Stroud Jordan Award to Robert Boutin September, p. 19 Alison Bodor August, p. 55
Conching: Back to the Basics
Kurt Muntener September, p. 65 RESEARCH
From Coarse to Smooth—A Review of Grinding
Technologies ISM Exhibitors January, p. 33
Peter Braun, PhD September, p. 78 Ten Steps to Tune Up Your New Product Innovation Process
Impact of Ingredients on Chocolate Flavor Adrian Timms January, p. 67
Mark Adriaenssens September, p. 87 Sensory Guidance Research
Chocolate Tempering Lori Rothman January, p. 77
Henning Haslund September, p. 95 Microbiological Risk Analysis
Effects of the Peanut Recall on a Confectionery Tim Galloway
Manufacturer
PMCA Bibliography (1998-2009) April, p. 65
Shelley C. Carr October, p. 35
Chocolate Chips in Cookies Do Not Bloom
Confectionery in Emerging Markets—A Fascinating World
Amanda Frazier and Richard W. Hartel, PhD .... June, p. 69
Phillippe Zehnder November, p. 39
Sensory Analysis of Chocolate Liquor Confectionery in Emerging Markets—A Fascinating World
Stacy Reed November, p. 43 Phillippe Zehnder November, p. 39
Improving Syrup Functionality in Confections Rheology for the Confectioner using Rotational Rheometers
Jim Mitchell November, p. 53 Gregory W. Kamykowski, PhD November, p. 61
THE MANUFACTURING CONFECTIONER * DECEMBER 2010 101
Index of Articles 2010—by Subject
RETAILING aa U.S. Confectionery Sales—52 weeks ending
16 May 2010 July, p. 13
Retail Confectioners International January—December
U.S. Confectionery Sales—52 weeks ending
U.S. Confectionery Sales 2009—52 weeks ending
8 August 2010 October, p. 19
1 November 2009 January, p. 13
Collective Ideas Make RCI Stronger STORAGE AND SHELF LIFE
Kelly (Kennedy) Brinkmann January, p. 25
Freezing Chocolates for Storage
Profile of a Retail Confectioner—
Charles Flavelle October, p. 29
Joy Lyn’s Candies January, p. 29
Divinity (Sea Foam) SWEETENERS
Walter Richmond February, p. 43
Ingredients Equipment and Supplies .. . January—December
Kdln Int'l School of Design—Sweet Temptations March, p. 18
Sugarless Panning
U.S. Confectionery Sales—52 weeks ending
Bob Huzinec Junep., 4 1
21 February 2010 25
Sweetener Synergy
Retail Confectioners Spring Regional Preview ... April, p. 5]
Sanjiv Avashia August, p. 60
World Confectionery Consumption & Production May, p. 2]
Improving Syrup Functionality in Confections
U.S. Confectionery Consumption 2009
Jim Mitchell November, p. 53
U.S. Confectionery Sales—52 weeks ending
16 May 2010 SWITZERLAND
Sweets & Snacks Expo New Product Review . August, p. Global Trends and New Products April, p. 33
Retail Confectioners Int'l Fall Regional August, p.
RCI Annual Convention Report August, p. UNITED KINGDOM
RCI Fall Regional in Atlantic City, NJ September, p. U.K. Sweet Good Market February, p. 15
U.S. Confectionery Sales—52 weeks ending Global Trends and New Products Apripl., 3 3
8 August 2010 October, p. 19
UNITED STATES -
Confectionery on the Internet October, p. 7h
RCI Tours Jersey Shore November, p. DT American Assoc. of Candy Technologists January—December
Confectionery in Emerging Markets—A Fascinating World Calendar of Events January—December
Phillippe Zehnder November, p. 59 Seminars, Courses, Workshops & Webinars January—December
U.S. Confectionery Sales 2009—52 weeks ending
SANITATION AND MAINTENANCE
1 November 2009 January, p. 1S
Energy Efficiency in Confectionery Manufacturing Profile of a Retail Confectioner—
John |. Cooke June, p. 59 Joy Lyn’s Candies January, p. 29
Effects of the Peanut Recall on a Confectionery Manufacturer PMCA Production Conference Preview [25
Shelley C. Carr October, p. 3D U.S. Confectionery Sales—52 weeks ending
Pack Expo Preview October, p. 41 21 February 2010 aa
Global Trends and New Products April, p. 33
SENSORY
Retail Confectioners Spring Regional Preview ... April, p. 51
Sensory Guidance Research PMCA Production Conference Preview ey)
Lori Rothman PMCA Bibliography (1998-2009) April, p. 65
Sensory Evaluation of Chocolate Products Sweets & Snacks Expo Preview . 29
Rose Potts
U.S. Confectionery Sales—52 weeks ending
Impact of Ingredients on Chocolate Flavor
16 May 2010 AS
Mark Adriaenssens
Sweets & Snacks Expo New Product Review . August, p. 25
Sensory Analysis of Chocolate Liquor
Retail Confectioners Int'l Fall Regional August, p. 43
Stacy Reed
RCI Annual Convention Report August, p. 44
STARCH MOULDED CANDIES Regulatory Update for the Confectionery Industry
Alison Bodor oS.
New Products and Promotions
U.S. Confectionery Sales—52 weeks ending
8 August 2010 October, p. 19
STATISTICS
U.S. Confectionery Sales 2009—52 weeks ending
1 November 2009 January, p.
U.K. Sweet Good Market February, p.
U.S. Confectionery Sales—52 weeks ending
21 February 2010 April, p.
102 DECEMBER 2010 * THE MANUFACTURING CONFECTIONER