MC. The Manufacturing Confectioner 2009: Vol 89 Index

2009·2.8 MB·English

Index of Articles 2009
by Subject
Tne following is an index of articles and business news that appeared in
Volume 89 of the Manufacturing Confectioner
January —December 2009.
AFRICA Calendar of Events Janu—aD ecremybe r
Managing Pest and Disease Pressures Seminars, Courses and Workshops ... . January—December
Tracey Duffey ISM Exhibitors January, p. 29
Cocoa Sustainability-Challenges and Opportunities ProSweets Exhibitors p. 41
John C. Long PMCA Production Conference Preview 47
Cacao Production Retail Confectioners International February, 15
PMCA Production Conference February, 19
Cocoa Livelihoods September, p. 21 AWMA Real Deal Expo February, 33
Cocoa Bean Types and Characteristics
All Candy Expo Preview 4]
Gary Guittard September, p. 77
All Candy Expo Preview 17
AMERICAS Confitexpo 25
Calendar of Events Janu—a Decremybe r American Association of Candy Technologists .. June, 10
Seminars, Courses and Workshops ... . January—December Retail Confectioners Int'l Spring Regional 27
The History and Production of Chewing Gum New Products Introduced at All Candy Expo . . August, pvpVPVPVPVVD
Robert Huzinec February, p. 39 American Association of Candy Technologists
Confitexpo Annual Seminar
v
Managing Pest and Disease Pressures Philadelphia National Candy, Gift and
Tracey Duffey May, p. 55 Gourmet Show
¥
Cocoa Sustainability—Chalienges and Opportunities U.S. Regulatory Update: Focus on Food Safety
John C. Long Alison Bodor
Planet Retail Global Channel Strategies Junep., 1 3 AACT Stroud Jordan Award to Judy Cooley . September,
Cacao Production RCI Convention and Exposition 2009 .... September,
Junep., 3 9 Sweet Brazil October,
Cocoa Flavanols and Cardiovascular Health RCI Regional in Seattle November,
Catherine Kwik-Uribe, PhD .............. September, p. 81
BAKING AND BAKED GOODS
ASIA
ISM Exhibitors
Calendar of Events January — December
Organic Confections
New Products and Promotions January —December
New Products and Trends Worldwide
Managing Pest and Disease Pressures
Tracey Duffey May, p. 55 U.S. Confectionery Consumption 2008
Cocoa Sustainability-Challenges and Opportunities New Product Review 2009
John C. Long
BRAZIL
Planet Retail Global Channel Strategies Junep., 1 3
Cocoa Bean Types and Characteristics
ASSOCIATIONS AND SHOWS Gary Guittard September, p.
American Assoc. of Candy Technologists . January—December Sweet Brazil October, p.
THE MANUFACTURING CONFECTIONER * DECEMBER 2009 85
Index of Articles 200—9 b y Subject
CARAMEL Managing Pest and Disease Pressures
Tracey Duffey
New Products and Trends Worldwide April, p. 45
Cocoa Sustainability—Challenges and Opportunities
U.S. Confectionery Consumption 2008 ... September, p. 24
John C. Long May, p.
Caramel 101
Retail Confectioners Int'l Spring Regional ...... June, p.
Randy Hofberger November, p. 31
Cacao Production
New Product Review 2009 December, p. 23
CHEWING GUM U.S. Confectionery Sales—52 Weeks Ending
19 April 2009
New Products and Promotions January —December
U.S. Regulatory Update: Focus on Food Safety
U.S. Confectionery Sales—52 Weeks Ending
Alison Bodor
2 November 2008 January, p. 17
Exploring Fats in Confections
ISM Exhibitors January, p. 29
Amy Griel, PhD August, p.
The History and Production of Chewing Gum
Cocoa Livelihoods September, p.
Robert Huzinec February, p. 39
U.S. Confectionery Consumption 2008 ... September, p.
U.S. Confectionery Sales—52 Weeks Ending
28 December 2008 p51 Cocoa Bean Types and Characteristics
New Products and Trends Worldwide . 45 Gary Guittard September, p.
U.S. Confectionery Sales—52 Weeks Ending Cocoa Flavanols and Cardiovascular Health
19 April 2009 EAS Catherine Kwik-Uribe, PhD September, p.
U.S. Confectionery Consumption 2008 ... September, p. 24 Cocoa Proces—s Cilenangin g through Roasting
Jurgen Fischer September, p.
U.S. Confectionery Sales—52 Weeks Ending
9 August 2009 October, p. 15 The Nib-grinding Process
Tom Velthuis September, p.
Sweet Brazil October, p. 23
Developments in Cocoa Bean Processing
New Product Review 2009 December, p. 23
Jorg Sommer September, p.
CHEWY CANDIES U.S. Confectionery Sales—52 Weeks Ending
New Products and Promotions Janu—D aecremybe r 9 August 2009 October, p.
U.S. Confectionery Sales—52 Weeks Ending Sweet Brazil
2 November 2008 January, p. 17 Commodity Costs—Cocoa, Sugar and Dairy
ISM Exhibitors January, Dp: 29 Lee McConnell October, p.
U.S. Confectionery Sales—52 Weeks Ending New Product Review 2009 December, p.
28 December 2008 . 31 Compound Coatings: Handling and Processing
New Products and Trends Worldwide April, p. 45 John Urbanski December, p.
Choice Confections: Butterscotch
COMPANIES
Walter Richmond il, p. 72
Abdallah Candies, Inc. .................0.. October, p.
U.S. Confectionery Sales—52 Weeks Ending
19 April 2009 13 February, p.
U.S. Confectionery Consumption 2008 ... September, p. 24 August, p.
U.S. Confectionery Sales—52 Weeks Ending November, p.
9 August 2009 October, p. 15
February, p.
Sweet Brazil October, p. 23
New Product Review 2009 December, p. 23 May, p.
Amano Artisan Chocolate January, p.
CHOCOLATE AND COCOA Archway Cookies LLC January, p.
New Products and Promotions Janu—Da ecremybe r January, p.
Ingredients, Equipment and Supplies . . January—December Askinosie Chocolate January, p.
U.S. Confectionery Sales—52 Weeks Ending Barry Callebaut August, p.
2 November 2008 January, p. 17 Belgium's Chocolate Source ............. November, p.
ISM Exhibitors January, p. 29 BKK Neva February, p.
Tempering Chocolate—A Review The Blommer Chocolate Co. .................. July, p.
Adam Lechter January, p. 53 August, p.
Chocolate Enrobing Fundamentals Blommer Chocolate Company October, p. 13
Randy Hofberger January, p. 59 Bogdon Candy September, p.
Retail Confectioners International February, p. 15 Brynwood Partners December, p.
Organic Confections . 19
U.S. Confectionery Sales—52 Weeks Ending September, p. 11
28 December 2008 il, p. 31 October, p. 9
New Products aiid Trends Worldwide il, p. 45 Cadbury PLC November, p. 12
The Artisan Chocolatier Candylicious November, p. 8
Frederic Loraschi .4l Cargill Cocoa & Chocolate Co. .............. August, p. 8
86 DECEMBER 2009 * THE MANUFACTURING CONFECTIONER
Index of Articles 200—9b y Subject
COMPANIES (continued) Nestlé UK February, p. 14
New England Confectionery Co. (Necco) ... February, p. 13
Classic Caramel
Nutresa March, p. 8
Coles of Australia September, p.
January, p. 12
Continental Confectionery Co, May, p.
| September, p. 10
Belly Cocoa USA: ING: .... oo. occ cc cccicdewseeers July, p.
INI adc nasa er ota enlace nee eae March, p.
DeVries Chocolate
Dorval Trading December, p.
Pulakos 926 Chocolates October, p.
Purdy’s Chocolates DwWo
Farley's & Sathers Candy Co., Inc
R.M. Palmer Company
February, p.
Ralcorp Holdings
Ferrero October, p. 8, 13
Richardson Foods September, p.
Foodworks September, p.
Roshen Confectionery Corp. ............. November, p.
George Weston January, p.
Schokinag February, p.
Georgia Nut Company August, p.
Ghirardelli Chocolate Co August, p. DOIN a soos ass came indienne November, p.
Godiva Chocolatier January, p. Vi rere eer a ere. October, p.
Grupo Bimbo January, p. Simply Goodies
Snyder's of Hanover November, p.
Guittard Chocolate Co August, p.
Gumlink TTT ore May, p.
Henry Heide, Inc December, p. Sunrise Candy January, p.
The Hershey Company February, p. Sysco
March, p. Taza Chocolate January, p.
May, p. January, p.
August, p. 7, 8 Utz Quality Foods November, p.
November, p. 11 Wahl'’s Candies September, p.
Hualian Supermarket September, p. 8
Wal-Mart November, p. NDYNWNNWOONNOMOVNNADLO
Impact Confections May, p. 12
November, p.
Er rT ee January, p. 8
Warrell Corporation
September, p. 17
December, p.
October, p. 11
World’s Finest Chocolate Inc. ............... August, p.
LS ny ccxinas canine Waeaneaae February, p. 10
Yildiz Holdings
July, p. 6
August, p. 9
CONFECTIONERS’ COATINGS
Kellogg Company January, p.
Kraft Foods September, p. Chocolate Enrobing Fundamentals
November, p. 1 Randy Hofberger January, p.
December, p. Compound Coatings: Handling and Processing
LEUCD || ) i rr December, p. John Urbanski December, p.
Lance Foods January, p.
Lianhua Supermarket September, p. COOKING AND HEAT TRANSFER
Lindt & Spriingli February, p. 12 Hard Candy 101 Part 2
September, p. 16 John Kitt
February, p. 7 Choice Confections: Butterscotch
May, p. 12 Walter Richmond
CME nie seis ae wea ecw eb ae eal September, p. 16 Predicting Crystallization in Confections
IEE isa hoy aiaosiaierd aia gaat February, p. 14 Roja Ergun, Richard Hartel, PhD & Y. Noda . . . October, p.
May, p. 10 Caramel 101
August, p. 8 Randy Hofberger November, p.
October, p. 9
December, p. 7 EDUCATION
Mary Chocolate February, p. 7
American Assoc. of Candy Technologists . January—December
Maxim Manufacturing and Marketing January, p. 13
Calendar of Events Janu—aD ecremybe r
August, p. 12
Seminars, Courses and Workshops ... . January—December
Mother's Cake & Cookie Co. ............... January, p. 7
PMCA Production Conference Preview January, p. 47
Nacional de Chocolates March, p. 8
Ensuring the Safety of Imported Raw Materials
Junep., 1 0
Lance Reeve January, p. 66
Nestlé May, p. 9, 15
August, p. 8 PMCA Production Conference February, p. 19
September, p. 7, 18 AWMA Real Deal Expo February, p. 33
October, p. 7, 9 The History and Production of Chewing Gum
November, p. 9 Robert Huzinec February, p. 39
THE MANUFACTURING CONFECTIONER * DECEMBER 2009 87
Index of Articles 2009— by Subject
EQUIPMENT
EDUCATION (continued)
Newsmakers Janu— Daecremybe r
Controlling Explosive Dust
Ingredients, Equipment and Supplies . . January— December
John A. LeBlanc February, p.
Patents and Trademarks January —December
Cocoa Sustainability-Challenges and Opportunities
John C. Long ProSweets Exhibitors January, p. 41
American Association of Candy Technologists .. June, p. Chocolate Enrobing Fundamentals
Retail Confectioners Int'l Spring Regional Randy Hofberger January, p. 59
New Film and Coating Strategies to Extend Shelf Life ProSweets 2009 Review March, p. 46
Anisong Pathammaveng Hard Candy 101 Part 2
New Products Introduced at All Candy Expo . . August, p. March, p. 59
Directory of Equipment July, p. 123
American Association of Candy Technologists
Annual Seminar August, p. PackExpo/Process Expo August, p. 43
Philadelphia National Candy, Gift PackExpo/Process Expo Preview September, p. 45
and Gourmet Show August, p. Cocoa Proces—s Cilenangin g through Roasting
U.S. Regulatory Update: Focus on Food Safety Jurgen Fischer September, p. 89
Alison Bodor The Nib-grinding Process
Cocoa Livelihoods September, p. 21 Tom Velthuis September, p. 95
AACT Stroud Jordan Award to Judy Cooley . September, p. 27 Developments in Cocoa Bean Processing
RCI Convention and Exposition 2009 .... September, p. 35 Jorg Sommer September, p. 99
Soft Sugar Shell Panning
RCI Regional in Seattle November, p. 21
Sylvia Coyle November, p. 39
ENGINEERING
Patents and Trademarks January —December EUROPE
The History and Production of Chewing Gum Calendar of Events ............50005. Janu—Da ecremybe r
Robert Huzinec February, p. 39 Seminars, Courses and Workshops .. . . January—December
Controlling Explosive Dust New Products and Promotions January —Decembe;
John A. LeBlanc February, p. ProSweets Exhibitors January, p. 41
ProSweets 2009 Review March, p. German Confectionery Report August, p. 15
Hard Candy 101 Part 2
John Kitt FATS AND OILS
PackExpo/Process Expo August, p.
Newsmakers Janu—Da ecremybe r
PackExpo/Process Expo Preview September, p.
Ingredients, Equipment and Supplies . . January —December
Cocoa Proces—s Cilenangin g through Roasting
Exploring Fats in Confections
Jurgen Fischer September, p.
Amy Griel, PhD August, p. 62
The Nib-grinding Process
Tom Velthuis September, p.
FLAVORS
Developments in Cocoa Bean Processing
Jorg Sommer September, p. Newsmakers January —D ecember
Soft Sugar Shell Panning Ingredients, Equipment and Supplies . . January —December
Sylvia Coyle November, p. The Artisan Chocolatier
Improving the Health and Footprint of Your Packaging Frederic Loraschi May, p. 41
Dan Kearny November, p. Accelerated Shelf-life Testing
Phil Cartier August, p. 53
ENVIRONMENTAL ISSUES Cocoa Bean Types and Characteristics
Formulating with Organics Gary Guittard September, p. 77
Jim Mitchell Cocoa Proces—s Cilenangin g through Roasting
Managing Pest and Disease Pressures Jurgen Fischer September, p. 89
Tracey Duffey Developments in Cocoa Bean Processing
Cocoa Sustainability-Challenges and Opportunities Jorg Sommer September, p. 99
John C. Long Food Nanotechnology
Cacao Production Byron F. Brehm-Stecher October, p.
Kip Walk
GERMANY
Cocoa Livelihoods September, p.
Cocoa Bean Types and Characteristics ISM Exhibitors January, p.
Gary Guittard September, p. ProSweets Exhibitors January, p.
Improving the Health and Footprint of Your Packaging Organic Confections March, p.
Dan Kearny November, p. German Confectionery Report August, p.
88 DECEMBER 2009 * THE MANUFACTURING CONFECTIONER
Index of Articles 200—9 b y Subject
GUMS AND JELLIES Organic Confections . 19
New Products and Promotions Janu— aDecremybe r FDA Guidance on Salmonella Pe
U.S. Confectionery Sales—52 Weeks Ending Choice Confections: Butterscotch
2 November 2008 January, p. 17 Walter Richmond il, p. 72
ISM Exhibitors January, p. 29 The Artisan Chocolatier
Organic Confections . 19 Frederic Loraschi 41
U.S. Confectionery Sales—52 Weeks Ending Formulating with Organics
28 December 2008 ea Jim Mitchell .47
New Products and Trends Worldwide April, p. 45 Managing Pest and Disease Pressures
U.S. Confectionery Sales—52 Weeks Ending Tracey Duffey . 55
19 April 2009 ee Cocoa Sustainability—Challenges and Opportunities
U.S. Confectionery Consumption 2008 ... September, p. 24 John C. Long . 63
U.S. Confectionery Sales—52 Weeks Ending Cacao Production
9 August 2009 October, p. 15
Sweet Brazil October, p. 23 Soluble Fiber for Healthier Confectionery
New Product Review 2009 December, p. 23 Thomas E. Parady and Neelish Varde
Directory of Ingredients
HARD CANDY
German Confectionery Report
New Products and Promotions Janu— Daecremybe r U.S. Regulatory Update: Focus on Food Safety
U.S. Confectionery Sales—52 Weeks Ending Alison Bodor August, p.
2 November 2008 January, p. 17 Accelerated Shelf-life Testing
ISM Exhibitors January, p. 29 Phil Cartier August, p.
Organic Confections March, p. 19
Exploring Fats in Confections
Hard Candy 101 Part 2
Amy Griel, PhD August, p.
March, p. 59
Cocoa Livelihoods September, p.
U.S. Confectionery Sales—52 Weeks Ending
Cocoa Bean Types and Characteristics
28 December 2008 i
Gary Guittard September, p.
New Products and Trends Worldwide April, p. 45
Cocoa Flavanols and Cardiovascular Health
Choice Confections: Butterscotch
Walter Richmond April, p. 72 Catherine Kwik-Uribe, PhD September, p.
U.S. Confectionery Sales—52 Weeks Ending Commodity Costs—Cocoa, Sugar and Dairy
IRT T eee July, p. 13 Lee McConnell October, p.
U.S. Confectionery Consumption 2008 ... September, p. 24 Food Nanotechnology
U.S. Confectionery Sales—52 Weeks Ending Byron F. Brehm-Stecher October, p.
9 August 2009 October, p. 15 Predicting Crystallization in Confections
New Product Review 2009 December, p. 23 Roja Ergun, Richard Hartel, PhD and Y. Noda . October, p.
Caramel 101
IMPORTING/EXPORTING Randy Hofberger November, p.
ISM Exhibitors January, p. 29 Compound Coatings: Handling and Processing
Ensuring the Safety of Imported Raw Materials John Urbanski December, p. 75
Lance Reeve January, p. 66
INTERNATIONAL
Confitexpo eo
Cacao Production Calendar of Events January —December
. 59 Seminars, Courses and Workshops . . . . January— December
German Confectionery Report August, p. 15 ISM Exhibitors January, p. 29
New Products Introduced at All Candy Expo . . August, p. 21 ProSweets Exhibitors January, p. 41
INGREDIENTS Ensuring the Safety of Imported Raw Materials
Lance Reeve January, p. 66
Ingredients, Equipment and Supplies . . January—December
PMCA Production Conference February, p.
Patents and Trademarks January —December
All Candy Expo Preview March, p. 41
ProSweets Exhibitors January, p. 41
ProSweets 2009 Review March, p.
Tempering Chocolate—A Review
New Products and Trends Worldwide
Adam Lechter January, p. 53
All Candy Expo Preview
Chocolate Enrobing Fundamentals
Randy Hofberger January, p. 59 Confitexpo
Ensuring the Safety of Imported Raw Materials Managing Pest and Disease Pressures
Lance Reeve January, p. 66 Tracey Duffey
The History and Production of Chewing Gum Cocoa Sustainability—Challenges and Opportunities
Robert Huzinec February, p. 39 John C. Long
THE MANUFACTURING CONFECTIONER * DECEMBER 2009 89
Index of Articles 2009— by Subject
INTERNATIONAL (continued) MILK AND DAIRY PRODUCTS
|
|| Commodity Costs—Cocoa, Sugar and Dairy
Planet Retail Global Channel Strategies Mo
Lee McConnell October, p.
German Confectionery Report S|
Caramel 101
PackExpo/Process Expo . 43 |
Randy Hofberger November, p.
U.S. Regulatory Update: Focus on Food Safety
Alison Bodor 3° NUTRITION AND HEALTH
U.S. Confectionery Consumption 2008 ... September, p.
RCI Convention and Exposition 2009 .... September, p. 35 | FDA Guidance on Salmonella
PackExpo/Process Expo Preview September, p. 45 | Formulating with Organics
Cocoa Bean Types and Characteristics Jim Mitchell
Gary Guittard September, p. 77 Soluble Fiber for Healthier Confectionery
Sweet Brazil October, p. 255] Thomas E. Parady and Neelish Varde
Commodity Costs—Cocoa, Sugar and Dairy | German Confectionery Report August, p.
Lee McConneii October, p. 31 Exploring Fats in Confections
New Product Review 2009 December, p. 25: Amy Griel, PhD August, p.
LABELING | Cocoa Flavanols and Cardiovascular Health
Catherine Kwik-Uribe, PhD September, p.
Formulating with Organics
| Improving the Health and Footprint of Your Packaging
Jim Mitchell 47
Dan Kearny November, p.
Soluble Fiber for Healthier Confectionery
Thomas E. Parady and Neelish Varde _NUTS
MANAGEMENT | Ingredients, Equipment and Supplies . . January— December
American Assoc. of Candy Technologists . January—December | FDA Guidance on Salmonella April, p. 25
Seminars, Courses and Workshops .. . . January —December
| PACKAGING AND WRAPPING
Newsmakers January—December |
Retail Confectioners International February, p. 15 New Products and Promotions Janu—Da ecremybe r
Controlling Explosive Dust | Ingredients, Equipment and Supplies . . January— December
John A. LeBlanc February, p. 47 | ProSweets Exhibitors January, p. 41
FDA Guidance on Salmonella 25 Organic Confections March, p. 19
American Association of Candy Technologists ..aunenp, 10 ProSweets 2009 Review March, p. 46
Retail Confectioners Int'l Spring Regional Bay. New Film and Coating Strategies to Extend Shelf Life
German Confectionery Report August, p. 15 | Anisong Pathammavong June, p. 45
American Association of Candy Technologists
Directory of Packaging July, p. 399
Annual Seminar 37
PackExpo/Process Expo August, p. 43
AACT Stroud Jordan Award to Judy Cooley . September, p. 27
PackExpo/Process Expo Preview September, p. 45
Confectionery on the Internet October, p. 63
Food Nanotechnology
RCI Regional in Seattle November, p. 21
Byron F. Brehm-Stecher October, p. 37
MARKETING AND PROMOTION Improving the Health and Footprint of Your Packaging
U.S. Confectionery Sales—52 Weeks Ending Dan Kearny November, p. 47
2 November 2008 January, p. New Product Review 2009 December, p. 23
February, p.
PANNING
AWMA Real Deal Expo February, p.
All Candy Expo Preview Soft Sugar Shell Panning
U.S. Confectionery Sales—52 Weeks Ending Sylvia Coyle November, p. 39
28 December 2008
All Candy Expo Preview PROCESSING, PRODUCTION AND
Retail Confectioners Int'l Spring Regional June, p. TECHNOLOGY
U.S. Confectionery Sales—52 Weeks Ending
19 April 2009 American Assoc. of Candy Technologists . January—December
Newsmakers January —D ecember
New Products Introduced at All Candy Expo . . August, p.
Ingredients, Equipment and Supplies . . January—December
U.S. Confectionery Sales—52 Weeks Ending
9 August 2009 October, p. Patents and Trademarks Janu—a Decremybe r
Sweet Brazil ProSweets Exhibitors January, p. 41
Commodity Costs—Cocoa, Sugar and Dairy PMCA Production Conference Preview ...... |J anuary, p. 47
Lee McConnell October, p. Tempering Chocolate—A Review
Confectionery on the Internet October, p. Adam Lechter January, p. 53
RCI Regional in Seattle November, p. Chocolate Enrobing Fundamentals
New Product Review 2009 December, p. Randy Hofberger January, p. 59
90 DECEMBER 2009 * THE MANUFACTURING CONFECTIONER
Index of Articles 2009 — by Subject
PROCESSING, PRODUCTION Chocolate Enrobing Fundamentals
Randy Hofberger January, p. 59
AND TECHNOLOGY (continued)
Ensuring the Safety of Imported Raw Materials
PMCA Production Conference February, p. 19
Lance Reeve January, p. 66
The History and Production of Chewing Gum
The History and Production of Chewing Gum
Robert Huzinec February, p. 39
Robert Huzinec February, p. 39
Controtling Explosive Dust
Organic Confections March, p. 19
John A. LeBlanc February, p. 47
Hard Candy 101 Part 2
ProSweets 2009 Review . 46
John Kitt . 59
Hard Candy 101 Part 2 U.S. Confectionery Sales—52 Weeks Ending
John Kitt . 59
28 December 2008
Choice Confections: Butterscotch
Choice Confections: Butterscotch
Walter Richmond . 72
Walter Richmond
Formulating with Organics
The Artisan Chocolatier
Jim Mitchell . 47
Frederic Loraschi
American Association of Candy Technologists .. June, p. 10
Formulating with Organics
Cacao Production Jim Mitchell
Kip Walk . 39
American Association of Candy Technologists .. June, p.
New Film and Coating Strategies to Extend Shelf Life
Soluble Fiber for Healthier Confectionery
Anisong Pathammavong . 45
Thomas E. Parady and Neelish Varde
Soluble Fiber for Healthier Confectionery
U.S. Confectionery Sales—52 Weeks Ending
Thomas E. Parady and Neelish Varde os 19 April 2009
Directory of Ingredients .45
American Association of Candy Technologists
Directory of Equipment Annual Seminar
Directory of Packaging AACT Stroud Jordan Award to Judy Cooley . September, p.
American Association of Candy Technologists U.S. Confectionery Sales—52 Weeks Ending
Annual Seminar oF, 9 August 2009 October, p.
PackExpo/Process Expo . 43 Caramel 101
U.S. Regulatory Update: Focus on Food Safety Randy Hofberger November, p.
Alison Bodor . 49 Soft Sugar Shell Panning
Accelerated Shelf-life Testing Sylvia Coyle November, p.
Phil Cartier August, p. 53 Compound Coatings: Handling and Processing
AACT Stroud Jordan Award to Judy Cooley . September, p. 27 John Urbanski December, p.
PackExpo/Process Expo Preview September, p.
QUALITY ASSURANCE AND
Cocoa Proces—sC lieannigng through Roasting
Jurgen Fischer September, p. 89 QUALITY CONTROL
The Nib-grinding Process American Assoc. of Candy Technologists . January—December
Tom Velthuis September, p. 95 Tempering Chocolate—A Review
Developments in Cocoa Bean Processing Adam Lechter January, p. 53
Jorg Sommer September, p. 99 Ensuring the Safety of Imported Raw Materials
Food Nanotechnology Lance Reeve January, p. 66
Byron F. Brehm-Stecher October, p. 37 Controlling Explosive Dust
Predicting Crystallization in Confections SN aro seine sien sseienKss February, p. 47
Roja Ergun, Richard Hartel, PhD and Y. Noda . October, p. 51 American Association of Candy Technologists
Confectionery on the Internet October, p. 63 Annual Seminar August, p. 37
Caramel 101 Accelerated Shelf-life Testing
Randy Hofberger November, p. 31 Phil Cartier August, p. 53
Soft Sugar Shell Panning AACT Stroud Jordan Award to Judy Cooley . September, p. 27
Sylvia Coyle November, p. 39 The Nib-grinding Process
Compound Coatings: Handling and Processing Tom Velthuis September, p. 95
John Urbanski December, p. 75 Food Nanotechnology
Byron F. Brehm-Stecher October, p. 37
PRODUCT DEVELOPMENT
American Assoc. of Candy Technologists . January—December REGULATIONS AND LEGISLATION
New Products and Promotions Janu—D aecremybe r American Assoc. of Candy Technologists . January—December
Patents and Trademarks Janu—Da ecremybe r FDA Guidance on Salmonella April, p. 25
ISM Exhibitors January, p. 29 American Association of Candy Technologists .. june, p. 10
PMCA Production Conference Preview January, p. 47 German Confectionery Report August, p. 15
Tempering Chocolate—A Review American Association of Candy Technologists
Adam Lechter January, p. 53 Annual Seminar August, p. 37
THE MANUFACTURING CONFECTIONER * DECEMBER 2009 91
Index of Articles 200—9 b y Subject
REGULATIONS AND LEGISLATION (continued) | SENSORY
Compound Coatings: Handling and Processing
U.S. Regulatory Update: Focus on Food Safety
John Urbanski December, p.
Alison Bodor August, p. 49
AACT Stroud Jordan Award to Judy Cooley . September, p. 27
STARCH MOULDED CANDIES
RESEARCH New Product Review 2009 December, p.
Seminars, Courses and Workshops ... . January—December _ STATISTICS
The History and Production of Chewing Gum
Robert Huzinec February, p. 39 U.S. Confectionery Sales—52 Weeks Ending
Organic Confections March, p. 19 2 November 2008
Managing Pest and Disease Pressures U.S. Confectionery Sales—52 Weeks Ending
Tracey Duffey May, p. 55 28 December 2008
Cocoa Sustainability—Challenges and Opportunities U.S. Confectionery Sales—52 Weeks Ending
John C. Long 19 April 2009
Planet Retail Global Channel Strategies Junep., 1 3 German Confectionery Report
Exploring Fats in Confections U.S. Confectionery Sales—52 Weeks Ending
Amy Griel, PhD August, p. 62 9 August 2009
Cocoa Flavanols and Cardiovascular Health
Catherine Kwik-Uribe, PhD September, p. 81 STORAGE AND SHELF LIFE
Food Nanotechnology _ New Film and Coating Strategies to Extend Shelf Life
Byron F. Brehm-Stecher October, p. 37 Anisong Pathammavong
Predicting Crystallization in Confections Accelerated Shelf-life Testing
Roja Ergun, Richard Hartel, PhD and Y. Noda . October, p. 51 Phil Cartier August, p. 53
RETAILING
SWEETENERS
New Products and Promotions Janu—Da ecremybe r
Ingredients, Equipment and Supplies . . January— December
U.S. Confectionery Sales—52 Weeks Ending
Hard Candy 101 Part 2
2 November 2008 January, p. 17
John Kitt March, p. 59
Retail Confectioners International February, p. 15
Commodity Costs—Cocoa, Sugar and Dairy
AWMA Real Deal Expo February, p. 33
Lee McConnell October, p. 31
U.S. Confectionery Sale i
28 December 2008 . 31
TABLETED CONFECTIONS
New Products and Trends Worldwide April, p. 45
New Product Review 2009 December, p. 23
The Artisan Chocolatier
Frederic Loraschi .4l
UNITED STATES
Planet Retail Global Channel Strategies . 13
Retail Confectioners Int'l Spring Regional es; New Products and Promotions Janu—D aecremybe r
New Film and Coating Strategies to Extend Shelf Life U.S. Confectionery Sales—52 Weeks Ending
Anisong Pathammavong 2 November 2008 January, p. 17
U.S. Confectionery Sales—52 Weeks Ending PMCA Production Conference Preview January, p. 47
19 April 2009 PMCA Production Conference February, p. 19
New Products Introduced at All Candy Expo . . August, p. AWMA Real Deal Expo February, p. 33
Philadelphia National Candy, Gift and All Candy Expo Preview March, p. 41
Gourmet Show August, p. U.S. Confectionery Sales—52 Weeks Ending
U.S. Confectionery Consumption 2008 ... September, p. 28 December 2008 ,
RCI Convention and Exposition 2009 .... September, p. All Candy Expo Preview Ee
U.S. Confectionery Sales—52 Weeks Ending U.S. Confectionery Sales—52 Weeks Ending
9 August 2009 October, p. 19 April 2009 a:
Confectionery on the Internet October, p. New Products Introduced at All Candy Expo . . August, p. 21
RCI Regional in Seattle November, p. Philadelphia National Candy, Gift and
Gourmet Show August, p. 41
SANITATION AND MAINTENANCE U.S. Regulatory Update: Focus on Food Safety
Ensuring the Safety of Imported Raw Materials Alison Bodor August, p. 49
Lance Reeve January, p. RCI Convention and Exposition 2009 .... September, p.
Controlling Explosive Dust U.S. Confectionery Sales—52 Weeks Ending
John A. LeBlanc February, p. 9 August 2009 October, p.
92 DECEMBER 2009 * THE MANUFACTURING CONFECTIONER
Index of Articles 2009
by Author
The following is an index of authors and their articles that appeared in
Volume 89 of the Manufacturing Confectioner
January —December 2009.
L
Bodor, Alison LeBlanc, John A.
U.S. Regulatory Update: Focus on Food Safety . August, p. Controlling Explosive Dust February, p. 47
Brehm-Stecher, Byron F. Lechter, Adam
Food Nanotechnology October, p. Tempering Chocolate—A Review January, p. 53
C Long, John C.
Cocoa Sustainability—-Challenges & Opportunities . . May, p. 63
Cartier, Phil
Loraschi, Frederic
Accelerated Shelf-life Testing August, p. The Artisan Chocolatier
Coyle, Sylvia
Soft Sugar Shell Panning November, p.
McConnell, Lee
D
Commodity Costs—Cocoa, Sugar and Dairy
Duffey, Tracey Mitchell, Jim
Managing Pest & Disease Pressures Formulating with Organics
N
Ergun, Roja Noda, Y.; Roja Ergun; Richard Hartel, PhD
Predicting Crystallization in Confections Predicting Crystallization in Confections
(coauthors R.W. Hartel, PhD & Y. Noda) October, p. (coauthors R. Ergun & RW. Hartel, PhD) .... October, p. 51
F P
Fischer, Jiirgen Parady, Thomas E.; Neelish Varde
Cocoa Processing—Cleaning through Roasting . September, p. Soluble Fiber for Healthier Confectionery Junep., 5 1
G Pathammavong, Anisong
New Film & Coating Strategies to
Griel, Amy, PhD Extend Sheif Life Junep., 4 5
Exploring Fats in Confections August, p.
Guittard, Gary
Cocoa Bean Types & Characteristics September, p. Reeve, Lance
Ensuring the Safety of Imported Raw Materials . . January, p. 66
H
Richmond, Walter
Hartel, Richard, PhD Choice Confections: Butterscotch April, p. 72
Predicting Crystallization in Confections S
(coauthors R Ergun & Y. Noda) October, p.
Sommer, Jorg
Hofberger, Randy
Developments in Cocoa Bean Processing . . September, p. 99
Chocolate Enrobing Fundamentals January, p.
U
Caramel 101 November, p.
Huzinec, Robert Urbanski, John
The History & Production of Chewing Gum .. . February, p. Compound Coatings: Handling & Processing .. December, p. 75
K V
Varde, Neelish; Thomas E. Parady
Kearny, Dan
Soluble Fiber for Healthier Confectionery
Improving the Health & Footprint of Your
Packaging Velthuis, Tor
The Nib-grinding Process
Kitt, John
Ww
Hard Candy 101 Part 2
Kwik-Uribe, Catherine, PhD Walk, Kip
Cocoa Flavanols & Cardiovascular Health . . . September, p. Cacao Production Junep., 3 9
THE MANUFACTURING CONFECTIONER * DECEMBER 2009 93