MC. The Manufacturing Confectioner 2005: Vol 85 Index

2005·5.6 MB·English

Www. gomc Com
Index of Articles
A Listing of Articles, Business News and Company Financials that appeared
in Volume 85 of The Manufacturing Confectioner (January — December 2005).
i: Sela ie SS sANUARY Index Subjects
Aeration International
Americas Japan
Argentina Labeling
Asia Management
Associations and Shows Marketing and Promotion
Australia Nutrition and Health
Baking and Baked Goods Nuts
Brazil Packaging and Wrapping
Canada Panning
Caramel Processing, Production
and Technology
Chewing Gum
Product Development
Chewy Candies
Quality Assurance and
Chocolate and Cocoa
Quality Controi
Colors
Regulations and Legislation
Companies
Research
Education
mei yrOrd AUGUST Retailing
Engineering
~ A Sanitation and
: SM Zk Environmental Issues Maintenance
Ke <S diagS EPTEMBER
Equipment Sensory
Europe Starch
a VK
cal oO FH pg OCTOBER Fats and Oils Starch Moulded Candies
Flavors Statistics
Germany Storage and Shelf Life
Gums and Jellies Sweeteners
Hard Candy Tableted Confections
. ye> DECEMBER Importing/Exporting United Kingdom
Ingredients United States
| To) a aliares tastes sweeter
than success.
Want to take q bite?
At Symrise Flavors we like to inspire’ anaif a
and help our customers to create and deliver
taste solutions that consumers truly i
ed information please contact
®ti j GSerymasny Gb & Co. . pr | be,r y
pho: e: [phone] milelal> supporting brands
Be, Jas
i: 4
i bay
yr
eaisk A
Index of Articles 2005
By Subject
The following is an index of articles and business news that appeared in
Volume 85 of the Manufacturing Confectioner
January —December 2005.
AMERICAS RCI Pittsburgh Regional. . é June,
RCI Annual Convention ond Industry Exposition june,
U.S. Confectionery Sales: Year Ending
October 3, 2004 . Stans re January, ll. Ere ee
U.S. Confectionery Sales: Year Ending Confitexpo . Any epee june,
December 26, 2004 . April, AACT Technical Seminar . ioe . July,
U.S. Regulatory Update 2005 Philadelphia Candy Show Seminars . August,
Alison Bodor . June, RCI Convention Wrap-up—
U.S. Confectionery Sales: Year Ending Wings over Wisconsin . August,
April 17, 2005 ...... foi maine eed July,
PMCA Research Report
See’s at 85—Still ‘ettiaied ates Adrian Timms .. August,
Compromise ... September, RCI: Retail Confectioners International
U.S. Convenience Store Industry September Fall Regional. . September,
Confectionery Consumption in the U.S. . September, AACT National Seminar tas
U.S. Confectionery Sales: Year Ending Candy Technologists September,
July 10, 2005 fs September, PackExpo and Food Processing
Sweet Brazil Review October, Machinery Expo ... . September,
U.S. Labeling Changes ProSweets Supporting Progen November,
Alison Bodor . . . November, RCI Fall Meeting .. November,
RCI Profile: Old Kentucky Candies . December,
ASIA
BAKING AND BAKED GOODS
Japanese Confectionery Report March, p. 2
Demand Forecasting in the Japanese Confectionery Market World Confectionery Market . January, p. 21
Hiroyuki Shigemitsu . . . September, p. 33
United Kingdom Confectionery January, p. 31
Top 30 Grocery Retailers in Asia and
U.K. Sweet Goods Report .. . . February, p. 21
Oceania, 2004 ........ October, p. 14
Trends and New Products in Markets Worldwide
David M. Schengrund sooo A oe
ASSOCIATIONS AND SHOWS
Directory of Ingredients ..... July, p. 45
Calendar of Events . January—December Directory of Equipment . July, p. 113
Seminars, Courses and Workshops .... . January—December Directory of Packaging . July, p. 349
ISM, International Sweet Goods Exposition .. January, p. 49 New Confectionery—North American Market Review
PMCA Production Conference January, p. David M. Schengrund . September, p. 61
AWMA Real Deal Expo . January, p. German Confections 2004 . October, p. 23
Retail Confectionery International . . February, p. Sweet Brazil Review October, p. 31
RCI Chocolate Boot Camp ... New Product Review—Sweet Baked Goods . December, p. 85
THE MANUFACTURING CONFECTIONER * 2005 1
Index of Articles 2005 — by Subject
BRAZIL CHOCOLATE AND COCOA
Sweet Brazil Review . October, p. 31 World Confectionery Market January,
United Kingdom Confectionery . . January,
CARAMEL Fat Bloom on Lauric Coatings: Composition
Geoff Talbot, Kevin W. Smith & Fred W. Cain . . January,
Trends and New Products in Markets Worldwide Fat Bloom on Lauric Coatings: Structure and Control
David M. Schengrund April, p. 37 Geoff Talbot, Kevin W. Smith & Fred W. Cain . . January,
Directory of ingredients July, p. 45 U.K. Sweet Goods Report . .
Directory of Equipment July, p. 113 Japanese Confectionery Report
Directory of Packaging July, p. 349 Global Confectionery Market . .
New Confectionery—North American Market Review Trends and New Products in Markets Worldwide
David M. Schengrund September, p David M. Schengrund
German Confections 2004 October, p. 2 Spanish Confectionery and Biscuit Market . .
Sweet Brazil Review October, p. 3 RCI Chocolate Boot Camp
Chocolate Moulding: Common Produdion preblems
CHEWING GUM NE IIs Sn kus cunt oauee covcakanass i May,
The Trans Fat Regulation— muaficetinns and Solutions
World Confectionery Market January, p. 2 Jeffrey P. Fine . May,
United Kingdom Confectionery January, p RCI Pittsburgh Regional . june, p. 17
U.K. Sweet Goods Report February, p. 21 Chocolate Moulding: introduction to Moulding
Japanese Confectionery Report March, p Michael Ferraro June, p. 67
Chocolate Moulding: Soup to Nuts
Global Confectionery Market Marc n Dp Graham Nice . Junep., 7 1
Trends and New Products in Markets Worldwide
Chocolate Moulding: Checelate Cooling and Demoulding
D>a vid> M Schengrund April, p. 37 Dave Cruickshank June, p. 79
Spanish Confectionery and Biscuit Market
Chocolate Moulding: Designing and
Directory of Ingredients Developing Chocolate Moulds
Directory of Equipment Paul M. Harbecke, PhD Junep., 8 5
Directory of Packaging Directory of Ingredients July, p. 45
New Confectonery— North American Market Review Directory of Equipment July, p. 113
rD avid AMA. C Schengrund September Directory of Packaging July, p. 349
German Confections 2004 Yet ber RCI Convention Wrap-up—
Sweet Brazil Review Wings over Wisconsin August, p. 17
See’s at 85—Still Quality without
New Product Review—Gum
Compromise September,
New Confectionery—North American Market Review
CHEWY CANDIES
David M. Schengrund September,
European Grind Statistics . September,
Japanese Confectionery Report
Origin Cocoa: Vive la Différence
Global Confectionery Market March, p
Gary W. Guittard . September,
Tends and New Products in Markets Worldwide
Latin America Cocoa Outlook
David N M. Schengrund April, p
Robert Peck .. . September,
esate Confectionery and Biscuit Market May, p. 29
Chocolate Moulding: Selection of Coating for
Directory of Ingredients July, p. 45 Moulding Applications
Directory of Equipment July, p. 113 Marlene Stauffer . September,
Directory of Packaging July, p. 349 German Confections 2004 . October,
New Confectionery—North American Market Review Sweet Brazil Review . . October,
David M. Schengrund September, p. 61 Potential Health Benefits of Cocoa aceite
German Confections 2004 . October, p. 23 Catherine Kwik-Uribe, PhD October,
Sweet Brazil Review October, p. 31 Updated Cocoa Market Report 2005 .... November,
New Product Review—Sugar Confectionery RCI Fall Meeting November,
(Including Sugarfree) . December, p. 61 New Product Review—Chocolate December,
2 2005 * THE MANUFACTURING CONFECTIONER
Index of Articles 2005 — by Subject
COMPANIES Hyde & Hyde ... bb ieaaidilea nee July,
Ito-Yokado
May,
Aarhus Inc. ..
Jelly Belly Candy Co. January,
Adams & Brooks, Inc. June, p
April,
ADM . December Pp May,
Ahold : May, Pp June,
A&M Cookie Company June, Pp September,
American Licorice Co. January, p. Just Born, Inc. March,
July,
A&P ees January Pp November,
Artisan Confections Co. September, Pp December
Barry Callebaut .. . February, Pp Karlshamns +c ant hw koi ard acs re a
April, Pp Kellogg's ee er May
May, Pp Kraft Foods February,
September Pp
November, Pp SeptembMeary
December, p
10, ' Kraft Foods Global oe Renae July,
Bobs Candies .. IAVAI-d y, p. Lamontagne . , May, Pp
Brach’s Confections, Inc. April, p
Lance Inc. June, p
Cadbury Schweppes April, p. 7, §
Lindt & Spriingli February, p
June,
May, f
September,
August
Cargill May,
September, p
June
Lotte Confectionery
Chocolate Lace April, p
Mars, Inc. April, p
Chupa Chups September, June, p
March, p
Cloetta Fazer AB . Augu t, p
Metro
CSM NV Migros Genossenschafts-Bund
CVC Capital Partners Nestlé
L.A. Dreyfus
Empresas Chocolates La Corona
Farley's & Sathers Candy Co., Inc.
Ferrero
Nestlé UK
Glisten Nestlé USA
Godiva Chocolatier Neuhaus N.V.
Grupo Bimbo Orion Corp.
Halo Foods Orkla
Hansel & Gretel Candy Kitchen Orley Foods
Haribo GmbH The Pantry
Hauser Chocolatier Parmalat
Hawaiian Host, Inc. Perfetti van Melle
Hebert Candies Perfetti Van Melle India Ltd.
The Hershey Company Petra Foods Pte. Ltd.
Ralcorp Holdings
Ricola SA
John B. Sanfilippo & Son, Inc.
Scharffen Berger Chocolate
August D
September, fF
September
October
November, { Joseph Schmidt Confections . September, f
December, Laura Secord ... ee December, p
See’s Candies April
House of Brussels Chocolates . May, p July,
THE MANUFACTURING CONFECTIONER * 2005
Index of Articles 2005 — by Subject
COMPANIES (conn EDUCATION
7-Eleven, Inc. March, Calendar of Events . January—December
Sime Darby Marketing . November, Seminars, Courses and Workshops January—December
Sladco January RCI Chocolate Boot Camp ay, p. 39
Spangler Candy Co. May, Dietary Guidelines for Confectioners
Storck USA May, J+NOiSLO David R. Joy iF
Tamming Foods Ltd. june, RCI Pittsburgh meson . a aE
Tasty Baking April,
Philadelphia Candy Show Seminars .
Thompson Brands November,
RCI Convention Wrap-up —
Thornton's March, Wings over Wisconsin .
Tootsie Roll Industries, Inc. March, Polyol Usage in Confectionery
May, p
Peter Jamieson August,
August,
November. Predicting Sucrose Crystallization i in Confections
Tops Market LLC May Patricia A. Lenz (Ryan) & Richard W. Hartel, PhD . August,
Totally Chocolate December, ODON“WO INON NMiNc roscopy in QA and Product Development
Unified Grocers March, Kathy Groves iP
Unified Western Grocers September, ProSweets Supporting Pegeee , P.
Bioterrorism Act — Establishing and Maintaining Records
United Confectioners May,
August Bill Dyer and Ernie Redfern November, p. 53
VVVVVPVeTSe eV ew wvvveVvVwvvVvVeaVv
Warner Candy July,
Warrell Corporation January ENGINEERING
September
UUvDD u Patents and Trademarks January—December
Western Candy Conference February woNYoY O oInn terpack 2005 Preview . February, p. 41
Wm. Wrigley Jr. Company March
Interpack 2005 . April, p. 63
May
July Equipment and vce in the Hard Candyi nde
August Jack Collins . May, p. 68
October, uUSUcDU VDWWUOOI>U VU Lean Manufacturing
November,
Robert Woelfling Junep., 3 3
December CJO
0Uv Directory of Equipment July, p. 113
CONFECTIONERS’ COATINGS Directory of Packaging . July, p. 349
Interpack Review . August, p. 25
Fat Bloom on Lauric Coatings: Composition
Automated Panning Technology
Geoff Talbot, Kevin W. Smith & Fred W. Cain . . January
Francois Adele November, p. 31
Fat Bloom on Lauric Coatings: Structure and Control
Intellectual Property Protection
Geoff Talbot, Kevin W. Smith & Fred W. Cain January, p
Marguerite Yang and Frank Yang . December, p. 97
COOKING AND HEAT TRANSFER
ENVIRONMENTAL ISSUES
Directory of Equipment
Lean Manufacturing
Directory of Packaging
Robert Woelfling
COOLING EQUIPMENT
Checetate Moulding: Chocolate Cooling and Demoulding
Ingredients, Equipment & Supplies . January—December
Dave Cruickshank june, p. 79
Newsmakers January—December
Directory of Equipment July, p. 113
Directory of Packaging July, p. 349 Patents and Trademarks . January—December
Interpack 2005 Preview ... February, p. 41
CREAMS AND FONDANTS Interpack 2005 . . April, p. 63
Chocolate Moulding: Common Production prebleme
Directory of ingredients July, p. 45 Eric Schmoyer . May, p. 51
Directory of Equipment July, p. 113 Equipment and Technology iin~ ~ Hard Candy Industry
Directory of Packaging . July, p. 349 Jack Collins
4 2005 * THE MANUFACTURING CONFECTIONER
Index of Articles 2005 — by Subject
EQUIPMENT (continued) Directory of Packaging July, p. 349
New Confectionery—North American Market Review
Lean Manufacturing
David M. Schengrund September, p. 61
Robert Woelfling
German Confections 2004 October, p. 23
Chocolate Moulding: Introduction to Moulding
Michael Ferraro Sweet Brazil Review October, p. 31
Chocolate Moulding: Soup to Nuts New Product Review—Sugar Confectionery
Graham Nice ... (Including Sugarfree) December, p. 61
Chocolate Moulding: Chocolate Cooling and Demoulding Stabilizers for Gelled Confections
Dave Cruickshank Erin Chavez Surratt December, p. 105
Chocolate Moulding: Designing and Developing
Chocolate Moulds HARD CANDY
Paul M. Harbecke, PhD . Junep., 8 5
Directory of Equipment .... Julpy. ,11 3 World Confectionery Market
Directory of Packaging ... Julpy. ,34 9 United Kingdom Confectionery
Interpack Review . . Auguspt., 2 5 U.K. Sweet Goods Report
Microscopy in QA and Product Development Japanese Confectionery Report
Kathy Groves August, p. 65 Global Confectionery Market
Speeding the Patent Process Trends and New Products in Markets Worldwide
Joseph Berghammer t, p. 83 David M. Schengrund ..
Chocolate Moulding: Selection of Coating for Moulding Spanish Confectionery and Biscuit Ma:ket . .
Applications
Directory of Ingredients .
Marlene Stauffer . September, p.
Automated Panning Technology Directory of Equipment . July, p. 113
Francois Adele November, p. Directory of Packaging July, p. 349
intellectual Property Protection New Confectionery—North American Market Review
Marguerite Yang and Frank Yang . . December, David M. Schengrund .................. September, p. 61
German Confections 2004 p. 23
EUROPE
Sweet Brazil Review .. ae p.31
European Grind Statistics . September, New Product Review—Sugar Confectionery
(Including Sugarfree) , p. 61
FATS AND OILS
IMPORTING/EXPORTING
Fat Bloom on Lauric Coatings: Composition
Geoff Talbot, Kevin W. Smith & Fred W. Cain . . January, World Confectionery Market
Fat Bloom on Lauric Coatings: Structure and Controi United Kingdom Confectionery
Geoff Talbot, Kevin W. Smith & Fred W. Cain .. January,
U.S. Confectionery Sales: Year Ending
The Trans Fat Regulation—Implications and Solutions October 3, 2004
Jeffrey P. Fine
U.K. Sweet Goods Report
Japanese Confectionery Report
FLAVORS
Global Confectionery Market
Origin Cocoa: Vive la Différence
U.S. Confectionery Sales: Year Ending
sary W. Guittard .... September,
December 26, 2004 .
Encapsulation Technology
Spanish Confectionery and Biscuit Market
Anton Angelich . October
U.S. Regulatory Update 2005
Alison Bodor ... .
GUMS AND JELLIES
U.S. Confectionery Sales: Year Ending
Japanese Confectionery Report April 17, 2005 , Pp.
Global Confectionery Market Confectionery Consumption in the U.S. .. September, p.
Trends and New Products in Markets Worldwide U.S. Confectionery Sales: Year Ending
David M. Schengrund July 10, 2005 September, p.
Spanish Confectionery and Biscuit t Market , p. 29 European Grind Statistics September, p.
Directory of Ingredients ........ ,p. 45 Bioterrorism Act—Establishing and Maintaining Records
Directory of Equipment .... Bill Dyer and Ernie Redfern November, p.
THE MANUFACTURING CONFECTIONER * 2005
Index of Articles 2005 — by Subject
INGREDIENTS Demand Forecasting in the Japanese ern Market
Hi4 royuki St h igemitstc u Septeta n ier, nPHp 52%5
Ingredients, Equipment and Supplies New Confectionery—North American Market Review
Newsmakers David M. Schengrund September,
Patents and Trademarks Top 30 Grocery Retailers in Asia
Fat Bloom on Lauric Coatings: Composition and Oceania, 2004 October p
eoft Talbot, Kev V. Smith & FredW . Cair anudry, [ German Confections 2004 October p
Fat Bloom on Lauric Coatings: Structure and Control Sweet Brazil Review October, p. 3
January, p. 69 Updated Cocoa Market Report 2005 November Pp
Licensing Brands Africa and Middle East Retail Grocery Growth .D ecember, p.
The Trans Fat Regulation—implications and Solutions JAPAN
Directory of Ingredients Japanese Confectionery Report March, p. 2
Polyol Usage in Confectionery Demand Forecasting in the Japanese Confectionery Market
Hiroyuki Shigemitsu September, p. 33
— Sucrose Crystallization in Confections
LABELING
z (Ryan&) RichardW . Hartel, Phi
Microscopyi n QA and Product Dende Licensing Brands
Bill Jachthuber February,
European Grind Statistics The Trans Fat Regulation—implications and Solutions
Origin Cocoa: Vive la Différence Jeffrey P. Fine May,
Dietary Guidelines for Confectioners
satin tannin Cocoa Outlook David R. Joy May
U.S. Regulatory Update 2005
iiaaiabe Confectionery with Xylitol Alison Bodor June
Functional Confectionery: To Do or Not to Do
Potential Health Benefits of Cocoa Flavanols Jeffrey Grant
ay 20sC ocoa: — la Différence
Setsseueten Technology
US. Labelinge es
Updated Cocoa Market Report 2005 mber, | Alis
Water Activity for Predicting Quality and Shelf Life Intellectual Property Protection
eri ite YYaanngo and i CraTnKk YaInNos
intellectual Property Protection
MANAGEMENT
Stabilizers for Gelled Confections World Confectionery Market
United Kingdom Confectionery
U.K. Sweet Goods Report
INTERNATIONAL
Licensing Brands
World Confectionery Market Bill Jachthuber February
United Kingdom Confectionery Trends and New Products in Markets Worldwide
U.K. Sweet Goods Report David M. Schengrund April, p
RCI Chocolate Boot Camp May, p
Interpack 2005 Preview
Japanese Confectionery Report Dietary Guidelines for Confectioners
David R. Joy
Global Confectionery Market
RCI Pittsburgh Regional
Sweet Dreams at ISM la
Lean Manufacturing
Trends and New Products in Markets Worldwide
Robert Woelfling
U.S. Regulatory Update 2005
need 2005
Alison Bodor
Spanish Confectionery and Biscuit Market RCI Convention Wrap-up —
Interpack Review August, Wings over Wisconsin
5 * THE MANUFACTURING CONFECTIONER
N
e

T T
H
E H

E
G
L
O
B
M
A
L A

L N
E
A U
D
E F
R
A
I
N C

C T
O
N U
F
E R
C
T I
I
O N
N
E G
R

Y

I C
N
F O
O
R N
M
F
A
T E
I
O C
N
T
I
O
N
E
R