MC. The Manufacturing Confectioner 2002: Vol 82 Index

13 Pages·2002·3.8 MB·English

Index of Articles 2002
By Subject
The following is an index of articles, business news and company financials that appearedi i n,
Volume 82 of The Manufacturing Confectioner, January—December 2002.
AERATION AUSTRALIA
The Structure of Aerated Confectionery Australian Diploma of Confectionery
Nicole R. Decker and Greg Ziegler, PhD . September, p.101 Program . September, p. 22
Australian Convenience Channel October, p. 8
AMERICAS
BAKING AND BAKED GOODS
U.S. Confectionery Sales—Year ending Sep. 2001 January, p.
U.S. Cocoa Grind—4" Quarter 2001 March , P. New Products and Promotions Janu—D aecremybe r
Supermarkets in Argentina: Crisis and Impact . . April, p. Trends and New Products in Markets Worldwide
U.S. Confectionery Sales—Year ending Dec. 2001 . . April, Pp David M. Schengrund .. 3. April, p. 31
Argentinean Confectionery Market ' . . May, p. All Candy Expo Product Review
Brazilian Confectionery Market . ..... May , P. David M. Schengrund September, p. 67
U.S. Cocoa Grind—1* Quarter 2002 June, p. 1 New Product Review December, p. 21
RCI Regional Institute (Buffalo, New York) . June, p BRAZIL
RCI Regional institute (Napa, California). . November, Pp
ay meg: and Food Policy Update 2002 Brazilian Confectionery Market
son Reich Bodor . June,
CANADA
U.S. Confectionery Sales— Year ending Mar. 2002 July,
U.S. Cocoa Grind—2™ Quarter 2002 September, Regulatory and Food Policy Update 2002
U.S. Confectionery Sales— Year ending Alison Reich Bodor .
June 2002 September, Canadian Labeling Regulations
Confectionery Consumption 2001, Pierrette Nugent
U.S. Dept. of Commerce . September,
CARAMEL
United States Confectionery Legislation
Stephen A. Lodge . October Factors Regulating Caramel Stickiness and Texture
FDA Standard of Identity for White Chocolate November, E. Allen Foegeding, PhD, and Amelia E. Steiner . . May, p.
Canadian Labeling Regulations
Pierrette Nugent ey . December, CHEWING GUM
New Products and Promotions Janu—-aD ercemybe r
ARGENTINA
Japanese Confectioner2y00—0 Kashi Report . March, p. 23
Argentinian Confectionery Market
Trends and New Products in Markets Worldwide
David M. Schengrund April, p. 31
ASIA
All Candy Expo Product Review
Japanese C-store Retailing . . January, David M. Schengrund September, p. 67
Japanese Confectioner2y00—0 Kashi Report . March, Sensory Evaluation of Chocolate
Rose Potts October, p. 63
ASSOCIATIONS AND SHOWS New Product Review December, p. 21
Interpack 2002 Preview .. . February, CHEWY CANDIES
Trends and New Products in Markets Worldwide
David M. Schengrund. New Products and Promotions January—December
RCI Regional Institute (Buffalo, New York) . June, Japanese Confectioner2y0—00 Kashi Report . March, p. 23
RCI Regional Institute (Napa, California) . . November, Trends and New Products in Markets Worldwide
David M. Schengrund April, p. 31
PMCA Research Update
Adrian Timms . August, All Candy Expo Product Review
All Candy Expo Product Review. David M. Schengrund September, p. 67
David M. Schengrund . September, New Product Review December, p. 2
THE MANUFACTURING CONFECTIONER * DECEMBER 2002 93
Index of Articles 2002—by Subject
CHOCOLATE AND COCOA Asher's Chocolates . April,
Associated British Foods November,
New Products and Promotions January —-December
Azar Nut Co. . April
German Cocoa Grind 2001 February,
BP/Amoco . January,
U.S. Cocoa Grind—4" Quarter 2001 March,
Babayevsky February,
Japanese Confectioner2y00—0 Kashi Report . March
G. Barbosa . . .. . February,
The Organic Chocolate Market November,
Dondeena Bradley, PhD March, Barry Callebaut January, p
Trends and New Products in Markets Worldwide March, p.
David M. Schengrund April, p May, VPONVVVVVIY
Tempering — Continuous Precrystallization of Chocolate June, p
Yuantong Zeng, PhD, Peter Braun, PhD, and August,
September,
Erich J. Windhab, PhD April,
October,
Margaret Gile, Quality Candy/Buddy Squirrel May
December,
Aroma Extracts from Cocoa
Kathryn Beich October,
Hans Kattenberg, PhD, and Jeroen Willemsen May ¥, r} Beta Brands February, NOAN DONONWYUNUMANNW
U.S. Cocoa Grind—1* Quarter 2002 June
Bi-Lo . February,
RCI Regional Institute (Buffalo, New York) June, p April,
RCI Regional Institute (Napa, California) . . November, p June,
U.S. Cocoa Grind—2™ Quarter 2002 September Birlik ” March, “OSw OO
World Cocoa Report September, | Blommer Chocolate Company . March,
All Candy Expo Product Review Bompreco . February, p.
David M. Schengrund September, | April, NO O
The USDA Program for Theobroma cacao June,
James A. Saunders, PhD September, p.1 Brach’s Confections, Inc. March,
FDA Standard of identity for White Chocolate November, | Brooks Pharmacy January,
New Product Review December, p Bruno’s Supermarkets, Inc. June, WWO WN
November,
COLORS Business Area Handel ... July,
CSM NV. January,
Application of Natural Colors in Confections
Cadbury Schweppes . .M arch, p.
Penny Martin August, [
April,
COMPANIES aay PUNVVVVPVVPPVVYUVVPVIVPVVIYVVY
August, p.
ADM March, Appr.i l 1 No NoveSmebpetre,m berp., 11p,.
AVA May Cadbury Trebor Bassett ts February,
Adams June. WN> W Campbell Soup Company December,
October, Candy Plus . November,
Adams & Brooks, Inc. June Candy USA...... ee
Agrolimen April, Cargill .. cr .. .J anuary,
INN
Ahold February, p ccO) November,
April, N—I_ Carhco . ——
: November,
June, VuUMVVUVVUVY
July, p. 5 | Chevron Corp. ot ey wls
November, p. 16, Chocolat Frey f _. March,
December, p Chocolate Artistry .. . = ... July,
Ahold Polska SP.z. 0.0. October, Chocoleite Indistria de Alimentos Ltda. ....... . July,
Albertson's January, Chocowit Candy Company ...... October,
June
Aldi | | May, Cups Gups
Alliant November,
American Candy Company November,
Amidis “ee February, Cloetta Fazer AB
Arcor .. ; December, Colgate Palmolive .
Asher Candy Acquisition Corp. ar ... June, pouvprCoylirnye rCpocvoTa yYPr oducts Co. .... VPUNNOoVSWS nVN VOPVNV PVPVVVPVVVPVIPVIYD
94 DECEMBER 2002 * THE MANUFACTURING CONFECTIONER
Index of Articles 2002—by Subject
Albert Heijn
COMPANIES (continued)
Concord Confections, Inc. November, ~ November, p.
Continental Sweets .... January, Hershey Foods January, p.
February, p.
Core-Mark International Inc. . June,
March, p. 12,
DM... . May,
May, p.
Dandy . August, June, p.
November, September, p. 8,
David & Sons May, November, p. 8,
Deli XL . .. April, December, p. 5, 9
June, wNwwSo oo H—er-shOeyN I nternational . . August, P p. 14
Disco S.A.... February, Hindustan Lever Ltd...... . June, Ppp . 12
April, ICA Ahold November, Ppp . 17
June, ICA Group February, Pp
November, April, p
Dow . . January, June, Pp
Edeka .... May, Ito-Yokado p
Enstrom’s Candies, Inc. . September, Jaret International Pp
November, Jeff de Bruges Pp
Equilon Enterprises January, Jelly Belly Candy Co. ..............02.5. February, p
Exxon Mobil Jerénimo Martins ... October, P
Ezaki Glico Co., Ltd. June, ooJsta==—=a @ N NtM OO OOOB NNN P
FamilyMart . . January, fh= Pp
January, Judson-Atkinson Candies, Inc. Pp
Farley's & Sathers Candy Co., Inc. March, See a TE Ck ww kc ce sic Gie habs Sa eeu March, Pp
June, September, Pp
December, December, Pp
Fazer Biscuits February, ETTet June, Pp
Fazer Konfektyr .... . July, Kar Gida .... December, p.
Feira Nova Katjes Fassin p
Felféldi Potpourri Industrial and Trading . . February, pPoyOuUvwVopUVVNVNVNV VPVPVVVPVIPVVVPPVYVPY PYVYYYS
Ferrara Pan Candy Co., Inc. November, N Kellogg Corp. ..... February, Pp
Ferrero . . February, Kent Gida July, PPpp
Fleming . June,
P
August,
September, Mr. Kipling February, Pp
Fox .. aia es ... May, Konfi .... February, P
Franklin Connections .... . April, Koninklijke Ahold NV. ..............055. October, Pp
Frigeo Beltle Werk GmbH A. Korkunov . . November, Pp
Gardesis .... .... February, Kraft Foods . January, Pp
February, p. 5, 6
Garoto .... January, March, Pp
April, April, Pp Npo Nn
Ghirardelli Chocolate Co. . . March, May, P
May, June, Pp
0 ee September, p. 1
Giant Foods February, November, p. ]
December, p. 5,
Giant-Landover . April,
Krasny Oktyabr March, p.
June,
August, p.
Guittard Chocolate Co. .
October, p.
Gumlink November,
La Colombina ONODWIO DOhNW NA
Halloren Schokoladenfabrik . . .... December, La Fragua February, p. 10
Haribo GmbH February, April, p. 10
December, p. 1N VvVvvVvVVVVVVVVVPVPVIIITVYJDun e, p. 9
Harmony Foods November, p. 17
Hawaiian Host, Inc. Lady Baltimore Foods, Inc........ October, p. 10
Head Distributing Lanes Food Group February, p. 5
THE MANUFACTURING CONFECTIONER * DECEMBER 2002 95
Index of Articles 2002—by Subject
COMPANIES (continued) Raiffeisen CEE May,
Ralston May,
Lawson Inc. January Red October (Krasny Oktyabr) June,
Lidl May, WY Rewe . ... May,
Lindt & Spriingli March, Richardson Brands Co. ... June,
May, Alfred Ritter GmbH & Co., KG .. . March,
October,
November,
Longs Drug Stores Corp. June, Ritter Sport . . November,
Lotte Confectionery May, Rot-Front .
September,
M&M/Mars March, Rowntree . February,
Malley’s Chocolates April,
Russell Stover Candies : May,
Marks & Spencer February, Sanders . . August,
Mars GmbH February, Santa Isabel February,
Mars, Inc. june, p April, ont
Masterfoods June, June,
August, November,
Sepr tember, A Sathers January, NNUWOOMMNMMN
November, p. 1O OWVDDVDV SVchlVecVkerI VVVY . May,
McVitie’s February, Schwarz ... May,
Metro . May, 7-Eleven, Inc. . January,
Mieszko February, March,
Migros Genossenschafts-Bund March, June, SWNNIO
Morley Candy Makers . January October,
August, 7-Eleven, Japan . . January,
Mutual April, UvUVSUhaUngVhaYi Maling Aquarius ... July,
Nabisco, Inc. February, p. 5, 6 Sherwood Brands, Inc. ... June,
July,
Nacional de Chocolates June, Pp
Slad Co. .. February,
Nestlé January Pp
February, p 6, 1 Socalbe ag , January,
March p South Beach Beverage Co. .. . October,
April ’ Pp Sporting GmbH .. . . August,
May, Pp Stollwerck June,
August, p. | pF August,
September, p. 13 September,
October, p7.1 7 Stollwerck Budapest May,
November, p. 1
Stop & Shop . . February,
December Pp
April,
Nestlé Rowntree August, P
June,
Neuhaus N.V. November, p Sunrise Confections April,
Novartis November, Pp Superdiplo S.A. . . February,
Odintsovo Confectionery Factory November, Pp April, mantt
Ogres Maiznieks February, Pp June,
Osco Drug . January Pp Supermercados Amigo Inc.
PYA/Monarch .. June, Pp T&S Stores . December, ONWOONWOOMDONDDNDNNN®DOO
Paiz Ahold June, p 0 ee oo
November, p. Terry's Suchard . . February,
Parkway April, p. February,
Parmalat . . July, Pp December,
Peapod, Inc. . April, Pp The Thompson Candy Co. .....
Perfetti van Melle . November, P November,
Peter's Chocolate November, p Thornton's .. February,
August,
Pfizer, Inc. . October, p
Tootsie Roll Industries, Inc. . . .
Pingo Doce ; April, Pp
May,
Procter & Gamble Co. . . February, P August,
Purac America . January, Pp November,
RBV Leaf .. . . January, Pp February,
96 DECEMBER 2002 * THE MANUFACTURING CONFECTIONER
Index of Articles 2002—by Subject
Tempering — Continuous Precrystallization of Chocolate
COMPA NIES (continued)
Yuantong Zeng, PhD, Peter Braun, PhD, and
Tosco .. January, Pp Erich J. Windhab, PhD April, p. 71
Trader Joe’s . September, Pp Aroma Extracts from Cocoa
Trolli . . She aledewy ; April, p Hans Kattenberg, PhD, and Jeroen Willemsen .. May, p. 73
USA Artek re eS Pp Directory of Equipment July, p.115
U.S. Foodservice . April, Pp Challenges in Panning
June, Pp Pamela Gesford November, p. 43
October, Pp
Ultramar Diamond . .. . January, p EUROPE
Unified Western Grocers September, Pp
German Cocoa Grind 2001 February,
Unilever . . . January, p
June, p. United Kingdom Sweets Market . February,
November, pp. Retail and Wholesale Grocers in Germany
Volzhanka . . February, p United Kingdom Confectionery Market
Wal-Mart . .. March, Pp United Kingdom Confectionery Market . . . September,
April, p
Confectionery in Germany
Walgreen's . August, p Karsten Keunecke, PhD October,
Wawel .. ee en . . January, Pp Food Discounters in Germany Increase
Wilbur Chocolate Co., Inc. . . March, Pp Sales 10 Percent December,
November, p
Willy Wonka .. . . . February, p
FATS AND OILS
Winn-Dixie Stores, Inc. .. .... March, Pp
Wissoll . : November, Pp Characterization of Fats and Oils
World's Finest Chocolate Inc. ... March, Pp Carl B. Heckel and Edmond Wilson
June, p. Oil and Fat Interactions
August, p. Ralph E. Timms, PhD
Wm. Wrigley Jr. Company ... . . February, Pp Applications of Specialty Fats and Oils
March, p Toshiharu Arishima, PhD, and Thomas McBrayer . June,
April, Pp Processing of Oils and Fats
SeptembeAru,g uspt., 122P,p Alan Brench, PhD
October, p.
Yuanfeng Group ... .. June, p. FLAVORS
February, p. Aroma Extracts from Cocoa
Hans Kattenberg, PhD, and Jeroen Willemsen ...
EDUCATION
Factors influencing Flavor Perception
Health-Promoting Factors in Our Diet Nicole Staniec
Elizabeth H. Jeffery, PhD .
GERMANY
Australian Diploma of Confectionery Program September, p.
German Cocoa Grind 2001 February,
ENGINEERING
Retail and Wholesale Grocers in Germany
Soft Candy Dry Rooms
Confectionery in Germany
Charlie Fox April, p. 61
Karsten Keunecke, PhD October,
Directory of Equipment
Food Discounters in Germany Increase
Pharmaceutical GMPs for Confectionery Companies
Sales 10 Percent December,
Robert Huzinec .... October, p. 83
GUMS AND JELLIES
ENVIRONMENTAL ISSUES
New Products and Promotions January—December
The Organic Chocolate Market
Dondeena Bradley, PhD Japanese Confectioner2y0—00 Kashi Report . March, p. 23
HACCP for the Confectionery Industries Trends and New Products in Markets Worldwide
Leonard L. Steed David M. Schengrund April, p. 31
Gelatin Alternatives in Gummi Confections
EQUIPMENT |.
Scott Lennox May, p. 65
Interpack 2002 Preview ... All Candy Expo Product Review
Soft Candy Dry Rooms David M. Schengrund September, p. 67
Charlie Fox New Product Review December, p. 21
THE MANUFACTURING CONFECTIONER * DECEMBER 2002 97
Inde. f Articles 2002—by Subject _
HARD CANDY Gelatin Alternatives in Gummi Confections
Scott Lennox May,
New Products and Promotions January—Decem Aroma Extracts from Cocoa
Japanese Confectionery—2000 Kashi Report . March, ¢ Hans Kattenberg, PhD, and Jeroen Willemsen May,
Trends and New Products in Markets Worldwide Factors Regulating Caramel Stickiness and Texture
David M. Schengrund April, E. Allen Foegeding, PhD, and Amelia E. Steiner . . May,
All Candy Expo Product Review U.S. Cocoa Grind—1* Quarter 2002 June,
David M. Schengrund September, | Characterization of Fats and Oils
New Product Review December, fp Carl B. Heckel and Edmond Wilson June,
Oil and Fat Interactions
IMPORTING/EXPORTING
Ralph E. Timms, PhD June,
Applications of Specialty Fats and Oils
Japanese C-store Retailing January
Toshiharu Arishima, PhD, and Thomas McBrayer . June, |
Trends in the World Confectionery Market—
Processing of Oils and Fats
Premium Products january,
Alan Brench, PhD June,
U.S. Confectionery Sales— Year ending Sep. 2001 January
Directory of Ingredients July,
United Kingdom Sweets Market February, fF
Tree Nuts: Nutrition in a Nutshell
Japanese Confectioner2y00—0 Kashi Report . March
Maureen Ternus August,
Supermarkets in Argentina: Crisis and Impact .. April, 5 Application of Natural Colors in Confections
Trends and New Products in Markets Worldwide Penny Martin August,
David M. Schengrund April, | Inulin and Oligofructose in Functional Confections
Brazilian Confectionery Market May Mark T. Izzo, PhD August,
Argentinian Confectionery Market May, U.S. Cocoa Grind—2” Quarter 2002 September,
Retail and Wholesale Grocers in Germany May, World Cocoa Report September,
World Confectionery Market Sensory Evaluation of Chocolate
Rose Potts October, p. 63
Top 30 Global Retailers 2002
A Product Developer's Perspective on Ingredient Suppliers
United Kingdom Confectionery Market
Judy Cooley October, p. 71
U.S. Confectionery Sales— Year ending Mar. 2002 July
Carbohydrates in Sports Nutrition Confectionery
U.S. Cocoa Grind—2”™ Quarter 2002 September Ron Deis, PhD November, p. 31
Global Confectionery Statistics september
U.S. Confectionery Sales—Year ending INTERNATIONAL
June 2002 September,
Japanese C-store Retailing January,
Confectionery Consumption 2001,
Trends in the World Confectionery Market—
U.S. Dept. of Commerce September
CL Premium Products . . January,
United Kingdom Confectionery Market september
German Cocoa Grind 2001 .. ..... February,
Australian Convenience Channel October, f
United Kingdom Sweets Market . February,
Confectionery in Germany
Interpack 2002 Preview February,
Karsten Keunecke, PhD October, p
Japanese Confectioner2y00—0 Kashi Report . March,
Food Discounters in Germany Increase
PD we ecetccwscccacveds December Supermarkets in Argentina: Crisis and Impact . . April,
Trends and New Products in Markets Worldwide
INGREDIENTS David M. Schengrund
Brazilian Confectionery Market . .
Pre- and Probiotics in Functional Foods
Argentinian Confectionery Market
Marge Gilbert January,
Retail and Wholesale Grocers in Germany
Sensory Methods and Uses
World Confectionery Market
Ellen Gibb January,
German Cocoa Grind 2001 February, Top 30 Global Retailers 2002
United Kingdom Confectionery Market . June,
U.S. Cocoa Grind—4" Quarter 2001 March
The Organic Chocolate Market Global Confectionery Statistics . September,
Dondeena Bradley, PhD March, World Cocoa Report September,
Tempe—r Cointninugou s Precrystallization of Chocolate All Candy Expo Product Review
Yuantong Zeng, PhD, Peter Braun, PhD, and David M. Schengrund September,
Erich J. Windhab, PhD April, p Australian Convenience Channel .. . October,
Health-Promoting Factors in Our Diet Food Discounters in Germany Increase
Elizabeth H. Jeffery, PhD May, p Sales 10 Percent December,
98 DECEMBER 2002 * THE MANUFACTURING CONFECTIONER
Index of Articles 2002—by Subject
Buen’
JAPAN
Japanese C-store Retailing . January, p
DIRECTORY
Japanese Confectionery —2 000 Kashi Report . March, p.
includiTnHgE DIRECTORY OF CANDY BROKERS
LABELING
Regulatory and Food Policy Update 2002
Alison Reich Bodor .
United States Conlectionery Lesisietion
Stephen A. Lodge .... . October, p
FDA Standard of Identity for White Chocolate . November, p
Canadian Labeling Regulations
Pierrette Nugent . December, p. 7
MANAGEMENT
Trends in the World Confectionery Market—
Premium Products ; . January, p.z
Margaret Gile, Quality Candy/Buddy Squire . May, p. 31
The Candy Buyers’ Directory is the most complete
The Obesity Epidemic
reference to the candy, chocolate, cough drop, chew-
Sylvia Rowe ..... > p. 90
ing gum, cookie, snack and sweet goods industries.
Regulatory and Food Policy sgnend 2002
Alison Reich Bodor ..... ae ee , p. 93
Directory of Ingredients . July, se3] Featuring:
Directory of Equipment . nals July, p.1
Alphabetical list of candy and snack
Directory of Packaging. Sune ware t aces July, p.381
manufacturers, with names and addresses of
Australian Diploma of Confectionery Program September, p. 22
sales managers, phone and fax numbers
All Candy Expo Product Review
David M. Schengrund ... September, p. 67 Confectionery Specialty Food Companies,
United States Confectionery Legislation including addresses, phone and fax numbers
Stephen A. Lodge .... a October, p. 75
Over 100 Product Classifications, with names of
Confectionery on the Internet . October, p. 91
manufacturers making each type of product
MARKETING AND PROMOTION Directory of Brand Names
New Products and Promotions January—December Directory of Confectionery and Snack Importers
Japanese C-store Retailing . . January, p. 18
Directory of Confectionery and Snack Brokers
Trends in the World Confectionery Market —
Premium Products January, p. 21 Directory of Specialty Food Brokers
U.S. Confectionery Sales— Year ending Sep. 2001 January, p. 27
United Kingdom Sweets Market ... February, p. 16 Price is $65.00 per copy,
The Organic Chocolate Market please remit with order.
Dondeena Bradley, PhD .... . March, p. 57
Postage charges: U.S.: add $5.00 per item
U.S. Confectionery Sales— Year ending Dec. 2001 April, p. 23
Canada & Mexico: add US$8.00 per item
Trends and New Products in Markets Worldwide All other countries: add US$10.00 per item for surface
David M. Schengrund mail or US$20.00 per item for airmail
Argentinian Confectionery Market .
Brazilian Confectionery Market
Retail and Wholesale Grocers in Germany Directory Department,
World Confectionery Market ... nee ,p.5 MC Publishing Company
Top 30 Global Retailers 2002 .... er ,p. 15 175 Rock Road
United Kingdom Confectionery Market , p. 20 Glen Rock, New Jersey 07452 USA
The Obesity Epidemic Tel: [phone]
Sylvia Rowe =, p. 90
Fax: [phone]
U.S. Confectionery Sales— Year ending Mar. 2002 . July, p. 15
E-mail: [email protected]
Global Confectionery Statistics September, p. 13
THE MANUFACTURING CONFECTIONER * DECEMBER 2002 99
Index of Articles 2002—by Subject
MARKETING AND PROMOTION (continued PROCESSING, PRODUCTION AND
TECHNOLOGY
U.S. Confectionery Sales—Year ending
June 2002 September, Pre- and Probiotics in Functional Foods
Confectionery Consumption 2001, Marge Gilbert . . . January, p.
U.S. Dept. of Commerce . September, Sensory Methods and Uses
United Kingdom Confectionery Market September, Ellen Gibb . January, p.
All Candy 3 preted Review Interpack 2002 Preview February, p.
David M. Schengrund September, p Soft Candy Dry Rooms
Australian Convenience Channel October, Charlie Fox
Confectionery on the Internet October, Tempering— Continuous Precrystallization of Chocolate
Yuantong Zeng, PhD, Peter Braun, PhD, and
Food Discounters in Germany Increase
Erich J. Windhab, PhD .......... mt
Sales 10 Percent ...... December,
Gelatin Alternatives in Gummi Cunietions
New Product Review December,
Scott Lennox .
NUTRITION AND HEALTH Factors Regulating Caramel Stickiness and Texture
E. Allen Foegeding, PhD, and Amelia E. Steiner . . May,
Pre- and Probiotics in Functional Foods
Characterization of Fats and Oils
Marge Gilbert January
Carl B. Heckel and Edmond Wilson
The Organic Chocolate Market
Oil and Fat Interactions
Dondeena Bradley, PhD March, p. 57
Ralph E. Timms, PhD ........ , p. 50
Health-Promoting Factors in Our Diet
Applications of Specialty Fats and Oils
Elizabeth H. Jeffery, PhD May, p. 59
Toshiharu Arishima, PhD, and Thomas McBrayer . June, p. 65
The Obesity Epidemic
Processing of Oils and Fats
Sylvia Rowe . June, p. 90
Alan Brench, PhD ......... ily ,p. 77
Regulatory and Food Policy Update 2002
Alison Reich Bodor June,p . 93 Directory of Ingredients eter ,p. 31
Directory of Equipment .. p.115
Tree Nuts: Nutrition in a Nutshell
Maureen Ternus August, p. 63 Directory of Packaging y, p.381
Inulin and Oligofructose in Functional Confections Inulin and Oligofructose in Functional Confections
Mark T. Izzo, PhD August, p. 79 Mark T. Izzo, PhD August, p. 79
The USDA Program for Theobroma cacao Australian Diploma of Confectionery Program September, p. 22
James A. Saunders, PhD September, p.109 Pharmaceutical GMPs for euneueniete Companies
Carbohydrates in Sports Nutrition Confectionery Robert Huzinec ; a . October, p. 83
Ron Deis, PhD November, p. 31 Confectionery on the Internet October, p. 91
Legislating Obesity through Food Taxes?
Carbohydrates in Sports Nutrition Confectionery
Glenn Cardwell December, p
Ron Deis, PhD Pe oa . November, p. 31
Canadian Labeling Regulations
Challenges in Panning
Pierrette Nugent December, p. 75 Pamela Gesford . . November, p. 43
NUTS
PRODUCT DEVELOPMENT
Margaret Gile, Quality Candy/Buddy Squirrel May, p. 31
New Products and Promotions . January— December
Tree Nuts: Nutrition in a Nutshell
Trends in the World aan Market—
Maureen Ternus August, p. 63
Premium Products i January, p. 21
PACKAGING AND WRAPPING Pre- and Probiotics in Fenutiensdt Pent
Marge Gilbert , p. 67
New Products and Promotions . January—December
Trends and New Products in“ oe Worldwide
Interpack 2002 Preview February, p. 37 David M. Schengrund ,p. 3]
Trends and New Products in Markets Worldwide Gelatin Alternatives in Gummi Confections
David M. Schengrund : April, p. 31 Scott Lennox ............. , p. 65
Directory of Packaging Julyy , p.381
Characterization of Fats and Oils
All Candy Expo Product Review Carl B. Heckel and Edmond Wilson , P. 43
David M. Schengrund September, p. 67
Oil and Fat Interactions
New Product Review December, p. 21 Ralph E. Timms, PhD , Pp. 50
Applications of Specialty Fats and Oils
PANNING
Toshiharu Arishima, PhD, and Thomas McBrayer . , p. 65
Challenges in Panning Processing of Oils and Fats
Pamela Gesford November, p. 43 Alan Brench, PhD .... \o. 77
100 DECEMBER 2002 * THE MANUFACTURING CONFECTIONER
Index of Articles 2002 —by Subject
PRODUCT DEVELOPMENT (continued) Health-Promoting Factors in Our Diet
Elizabeth H. Jeffery, PhD ..
Tree Nuts: Nutrition in a Nutshell The Obesity Epidemic
Maureen Ternus Sylvia Rowe Junep., 9 0
Factors Influencing Flavor ne
Regulatory and Food Policy Update 2002
Nicole Staniec
Alison Reich Bodor Junep., 9 3
Application of Natural Colors in Confections
The USDA Program for Theobroma cacao
Penny Martin wg
James A. Saunders, PhD September, p.109
Inulin and Oligofructose in Functional Confections
Mark T. Izzo, PhD , p. 79 United States Confectionery Legislation
All Candy Expo Product Review Stephen A. Lodge October, p. 75
David M. Schengrund September, p. 67 FDA Standard of Identity for White Chocolate . November, p. 10
Sensory Evaluation of Chocolate HACCP for the Confectionery Industries
Rose Potts . October, p. 63 Leonard L. Steed November, p. 52
A Product Developer's Perspective on Ingredient Suppliers Legislating Obesity through Food Taxes?
Judy Cooley October, p. 71 Glenn Cardwell December, p. 16
Pharmaceutical GMPs for eeucguneete Companies
Canadian Labeling Regulations
Robert Huzinec , p. 83
Pierrette Nugent December, p. 75
Carbohydrates in Sports Nutritionn Confectionery
Ron Deis, PhD November, p. 31
RESEARCH
Challenges in Panning
Pamela Gesford November, p. 43 Gelatin Alternatives in Gummi Confections
HACCP for the Confectionery Industries Scott Lennox |p. 65
Leonard L. Steed November, p. 52 Aroma Extracts from Cocoa
New Product Review . December, p. 21 Hans Kattenberg, PhD, and Jeroen Willemsen ... May, p. 73
Factors Regulating Caramel Stickiness and Texture
QUALITY ASSURANCE AND QUALITY
E. Allen Foegeding, PhD, and Amelia E. Steiner . . May, p. 81
CONTROL
PMCA Research Update
Sensory Methods and Uses Adrian Timms ,p. 59
SS January, p. 73 The Structure of Aerated Confectionery
Gelatin Alternatives in Gummi Confections Nicole R. Decker and Greg Ziegler, PhD . September, p.101
Scott Lennox wt te \p. 6S The USDA Program for Theobroma cacao
Characterization of Fats and Oils. James A. Saunders, PhD September, p.109
Carl B. Heckel and Edmond Wilson ,p. 43
Oil and Fat Interactions RETAILING
Ralph E. Timms, PhD .... June, p. 50
Regulatory and Food Policy Update 2002 New Products and Promotions Janu—-Da ecremybe r
Alison Reich Bodor , p. 93 Japanese C-store Retailing January, p. 18
Factors Influencing Flavor Perception Trends in the World Confectionery Market —
Nicole Staniec ... , p. 67
Premium Products January, p. 21
Application of Natural Colors in Confections
U.S. Confectionery Sales—Year ending Sep. 2001 January, p. 27
Penny Martin Ep 7
Supermarkets in Argentina: Crisis and Impact .. April, p. 19
The Structure of Aerated Confectionery
Nicole R. Decker and Greg Ziegler, PhD . September, p.101 U.S. Confectionery Sales—Year ending Dec. 2001 April, p.
The USDA Program for Theobroma cacao Trends and New Products in Markets Worldwide
James A. Saunders, PhD September, p.109 David M. Schengrund . Pp
Sensory Evaluation of Chocolate Argentinian Confectionery Market p.
Rose Potts ee October, p. 63
Brazilian Confectionery Market , p.
A Product Developer's Perspective on Ingredient Suppliers
Judy Cooley October, p. 71 Retail and Wholesale Grocers in Germany p
Pharmaceutical GMPs for Confectionery Companies Food Discounters in Germany Increase
Robert Huzinec October, p. 83 Sales 10 Percent December, p
Carbohydrates in Sports Nutrition Confectionery Margaret Gile, Quality Candy/Buddy Squirrel . . . May, p
Ron Deis, PhD November, p. 31 World Confectionery Market p.
HACCP for the Confectionery Industries
Top 30 Global Retailers 2002 , ?p.
Leonard L. Steed November, p. 52
United Kingdom Confectionery Market p
REGULATIONS AND LEGISLATION RCI Regional Institute (Buffalo, New York) p
The Organic Chocolate Market RCI Regional Institute (Napa, California) . . November, p
Dondeena Bradley, PhD March, p. 57 U.S. Confectionery Sales— Year ending Mar. 2002 .. July, p. |
THE MANUFACTURING CONFECTIONER * DECEMBER 2002 101
Index of Articles 2002—by Subject
RETAILING (continued) Top 30 Global Retailers 2002 .
United Kingdom Confectionery Market
Global Confectionery Statistics . September, U.S. Confectionery Sales— Year ending Mar. 2002 . July,
U.S. Confectionery Sales—Year ending
U.S. Cocoa Grind—2”™ Quarter 2002 .. . . . September,
June 2002 September
Global Confectionery Statistics September,
Confectionery Consumption 2001, U.S.
Dept. of Commerce September, U.S. Confectionery Sales—Year ending
June 2002 September,
United Kingdom Confectionery Market September,
World Cocoa Report eT . September,
All Candy Expo Product Review
David M. Schengrund September, United Kingdom Confectionery Market . . September,
Australian Convenience Channel October, Australian Convenience Channel . . October,
Confectionery in Germany Confectionery in Germany
Karsten Keunecke, PhD October, Karsten Keunecke, PhD . . October,
Confectionery on the Internet October, Food Discounters in Germany Increase
Sales 10 Percent December,
Food Discounters in Germany Increase
Sales 10 Percent December, STORAGE AND SHELF LIFE
New Product Review December,
Tempering— Continuous Precrystallization of Chocolate
SANITATION AND MAINTENANCE Yuantong Zeng, PhD, Peter Braun, PhD, and
ErichJ .W indhab, PhD. April, p.
Pharmaceutical GMPs for Confectionery Companies
Robert Huzinec October, SWEETENERS
SENSORY Carbohydrates in eee? Nutrition Cone
Ron Deis, PhD. . November, p. 31
Sensory Methods and Uses
Ellen Gibb . January, TABLETED CONFECTIONS
Factors Influencing Flavor Perception
Nicole Staniec AAuusg ust, New Products and Promotions January —December
Sensory Evaluation of Chocolate Trends and New Products in Markets Worldwide
Rose Potts . October, | David M. Schengrund .... ,p. 31
All Candy Expo Product Review
STARCH David M. Schengrund September, p. 67
Soft Candy Dry Rooms New Product Review .. December, p. 21
Charlie Fox April, UNITED KINGDOM
Confectionery appa 2001, U. 7
Dept. of Commerce . September, United Kingdom Sweets Market . . . February,
United Kingdom Confectionery Market
STARCH MOULDED CANDIES
United Kingdom Confectionery Market . . September,
New Products and Promotions . January— December
UNITED STATES
Trends and New Products in Markets Worldwide
David M. Schengrund . April, p. 31 U.S. Confectionery Sales— Year ending Sep. 2001 January,
Gelatin Alternatives in Gummi Confections U.S. Cocoa Grind—4" Quarter 2001
Scott Lennox May, p. 65 U.S. Confectionery Sales—Year ending Dec. 2001 . April,
All Candy Expo Product Review
Margaret Gile, Quality Candy/Buddy Squirrel . . . May,
David M. Schengrund September, p. 67
U.S. Cocoa Grind—1* Quarter 2002 . .
New Product Review December,
RCI Regional Institute (Buffalo, New York) . June,
STATISTICS RCI Regional Institute (Napa, California) . . November,
U.S. Confectionery Sales—Year ending Sep. 2001 January, The Obesity Epidemic
v Sylvia Rowe
German Cocoa Grind 2001 . February,
Regulatory and Food Policy Update 2002
United Kingdom Sweets Market . February,
Alison Reich Bodor
U.S. Cocoa Grind—4" Quarter 2001 March,
U.S. Confectionery Sales— Year ending Mar. 2002 . July, p.
U.S. Confectionery Sales—Year ending Dec. 2001 April,
U.S. Cocoa Grind—2” Quarter 2002 September, p.
Argentinian Confectionery Market . . May,
U.S. Confectionery Sales—Year ending
Brazilian Confectionery Market ..... May, June 2002 September, p.
Retail and Wholesale Grocers in Germany . May, United States Confectionery Legislation
World Confectionery Market . May, Stephen A. Lodge ............ October, p.
U.S. Cocoa Grind—1* Quarter 2002 . June, vppvpFyDAv SptayndPaTrdV oYf identity for White Chocolate . November, p. 10
102 DECEMBER 2002 * THE MANUFACTURING CONFECTIONER