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May 2010 - AHA NSW PDF

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MAY 2010 • VOLUME 24 • NO. 4 Official Publication of the Australian Hotels Association (New South Wales) Tapping into history... The AHA (NSW) slams police over The iconic manipulated Exchange Hotel Balmain assault figures The scare of another new tax Improving your hotel’s bottom line Woollahra’s Light Brigade Hotel steps it up a notch contents 2 2 . . . . . . .crowne plaza darling harbour hosts fun day out for variety kids 3 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .news upfront 4 . . . . . . .from the president: the scare of another new tax 6 6 . . . . . . . . .hotel profile: exchange hotel, balmain 10 . . . . . . . . . . . . . . . . .ceo’s round-up: something doesn’t add up 12 . . . . . . . . . . . . . .accommodation/tourism news 16 . . . . . . . .2010 fifa world cup match schedule 18 . . . . . . . . . . . . . . . . . .outdoor heating solutions 19 . . . . . . . . . . . . . . . . . . . . . . . . . . . . .industry news 20 . . . . . . . . . . . . . . . . . .creating a safer workplace 22 26 . . . . . . . .hotel benchmarking improving your bottom line 24 . . . . . . . . . . . . . . . . . .legal & workplace matters 26 . . . . . . . . . . . . . . . . . . . . . . . . . . . . .state round-up 28 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .spotlight 29 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .calendar 30 . . . . . . . . . . . . . . . . . . . . . . . .associate members 35 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .classifieds 36 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .snapshot ® This publication is produced by the AHA (NSW) with the understanding that it is not engaged in providing legal or other professional service. If legal Diamond advice or other expert assistance is required a competent professional person should be engaged. The statements contained in this publication, British while based on information believed to be accurate and reliable, are not American guaranteed. No liability can be accepted for any error or omission. Tobacco We reserve the right to reject advertising that does not comply with the AHA (NSW)’s Code of Practice.Advertising that appears in Hotel Platinum Gold News is not subject to endorsement from the AHA (NSW). HOTEL NEWS VOLUME 24, NO 4 MAY 2010 is published by the AHA (NSW) Level 5, 8 Quay Street, Sydney NSW 2000. Tel:02 9281 6922 Fax: 02 9281 1857 Silver Web:www.ahansw.com.au PUBLICATIONS MANAGER:Samantha Panigiris Email: [email protected] PRINTING:Hotel News is printed by Press Eleven Tel: 02 9750 9211 www.press11.com COVER:Photo courtesy of The Westin Sydney. CONTRIBUTORS:Elizabeth Tydd; Adam Boles and Paul Lenton, Nexia Court & Co; Hon Jodi McKay MP. The feature material in this edition of Hotel News was published by the Bronze Publications Department of the AHA (NSW). Care has been taken with the advertorial content of this issue; any enquiries regarding claims made should be directed to the companies concerned. Minor Partner s w e n l e t o h 2 0 1 0 2 Y A M • T N O R F P U S W E Staff from Crowne Plaza Darling Harbour treated Variety kids N and their families to a fun day out in Darling Harbour recently, including breakfast and a BBQ lunch at the hotel and a trip to nearby Sydney Aquarium and Sydney Wildlife World. HOSTS FUN CROWNE PLAZA DARLING HARBOUR DAY OUT More than 45 disadvantaged professionally and personally.” children and their families enjoyed a fun day out in Darling Harbour CHILDREN’S HOSPITAL RECEIVES recently, hosted by staff at Crowne OVERWHELMING SUPPORT AT ARMATREE HOTEL FOR VARIETY KIDS FUNDRAISER Plaza Darling Harbour . Last month, Gilgandra locals Ben Members of the hotel team, including General bed and when the family day at the Armatree Hotel and Jamee Wykes put a call out to Manager Marcus Tait, joined kids and carers from raised more than $46,000, it had surpassed all children’s charity Variety NSW for a big day out in the the community to help them raise expectations. entertainment precinct, starting with a buffet breakfast $50,000 for a new neonatal Everyone involved was overwhelmed at the community at Crowne Plaza Darling Harbour’s Redsalt Restaurant. intensive care bed in loving memory response to the fundraising event and the generosity The group then took a stroll along the Darling that was shown by some 300 people who participated. of their daughter, Lily Grace Wykes, Harbour boardwalk to Sydney Aquarium and Sydney The Wykes family were not expecting to raise that who lost her battle with Costello Wildlife World where the kids enjoyed the sights and much money, nor was Armatree Hotel owner Ash sounds of creepy crawlies, colourful crustaceans and Syndrome at Westmead’s Grace Walker. cuddly critters. Afterwards, the group returned to the Centre for Newborn Care. “The family-oriented focus of the day attracted hotel for a big BBQ lunch and lucky dip prizes. hundreds of people from far and wide to the hotel,” Mr The call was answered by Ash and Lib Walker at the The initiative was driven by hotel concierge Kore Walker told Hotel News. Armatree Hotel, who hosted a family fundraising day Ormsby – a finalist in the AHA (NSW) 2010 Awards on Saturday 10 April 2010, complete with a sausage “We had around 300 people come through our doors for Excellence, Concierge of the Year category – who sizzle, jumping castle, face painting and entertainment. on the day and the whole idea was for everyone to leveraged his skills and local contacts to arrange the The feature event was a fundraising auction, with some enjoy a relaxed family day. In fact, the event was so kids day out. highly coveted sporting memorabilia up for grabs, as successful, the Wykes’ have decided to form a “As a concierge, my job is to enhance the experience well as other items donated by local and Statewide charitable foundation to continue fundraising in of guests staying at the hotel,” Mr Kore told Hotel businesses in support of this cause. memory of Lily.” News. In the lead-up to the event the Wykes family, together The memorabilia auction, which was a huge success, “Extending this service to a group of great kids by with the Walkers, set the ambitious target of $50,000 included items such as a framed Valentino Rossi knee- taking them out for a fun day in the city has been one to cover the entire cost of the neonatal intensive care pad, a signed Ricky Carmichael motorcross helmet, a of the most rewarding things I’ve done to date – both bed. So the fundraising team placed the order for the signed Wallabies jersey and a cap signed by tennis Official Publication of the Australian Hotels Association (New South Wales) s w e n l e t representing 44 General Division Sub-Branches and o h the Accommodation Division across the entire State, held the bi-annual election for office bearers to the 3 Executive Committee last month. The results of the election conducted by the Australian 0 1 Electoral Commission are as follows: 0 2 Y President A M Scott Leach • T Senior Vice-President N O Lyn Humphreys FR P U Senior Vice-President (Accommodation Division) S W Richard Munro E N Left to right: Ash Walker, Jamee Wykes, Lib Walker and Ben Wykes at the fundraising day last month, held at the Armatree Hotel. Photo courtesy of the Gilgandra Weekly. Vice-President Patrick Gurr great, Roger Federer. restrictions in Newcastle have reduced the assault rate Secretary/Treasurer in the city by 29 percent. Colin Waller In addition to the auction, there was a series of raffles, However, according to Don Weatherburn, head of the Metropolitan Representatives collection tins, food sales and a generous donation of Bureau of Crime Statistics and Research (BOCSAR), Phillip Webster, Paul Dirou, Kim Maloney $5,000 from the Commonwealth Bank. nearly 17 percent of assaults reported to police in Newcastle were rejected, not investigated and not Country Representatives ‘In the lead-up to the event the Wykes included in the official crime statistics. Peter Harris, Andrew Rendall, Rolly de With family, together with the Walkers, set This is a clear breaching by police of their own Accommodation Representative procedures. George Bedwani the ambitious target of $50,000 to Don Weatherburn, noticing the spike in rejections, has In accepting his second term as President of the cover the entire cost of the neonatal written to the Police Commissioner expressing concern Association, Scott Leach paid tribute to retiring intensive care bed. So the that the problem had “artificially exaggerated” the drop executive members Bruce Woods (Newcastle) and in assaults. Bevan Douglas (Tamworth). fundraising team placed the order for Dr Weatherburn warned it could damage the integrity of “To both Bevan and Bruce, we owe a great deal of the bed and when the family day at crime statistics and create a false impression that crime gratitude for their commitment to the industry, and was falling. the Armatree Hotel raised more than both have regularly put their roles and interest of “We couldn’t agree more. This is nothing short of a members before their own business. It was fitting that $46,000, it had surpassed all scandal,” Ms Fielke said. they both received life membership of the AHA (NSW) expectations.’ in 2009 and their contribution to the Executive team “The result has been disastrous for the hotel industry in will be missed, but their friendship and advice will Newcastle, with nine of the 14 hotels in the CBD either never be lost,” Mr Leach said. POLICE LIES, LIES AND STATISTICS closed, changed hands or in the hands of receivers, with an increase of more than 20 percent in hotel “I am extremely excited with the election of Rolly de Last month, the Australian Hotels Association (NSW) unemployment. With and Andrew Rendall to the Executive. This slammed police over the revelation they have been manipulating assault figures in order to meet crime “People’s lives have been destroyed.” infusion of enthusiasm and passion will no doubt add targets. to our team; and I am personally grateful to both for Ms Fielke said the AHA (NSW) has always said there is accepting their role in a most challenging time for the “This brings new meaning to the phrase lies, lies and no such thing as a silver bullet, or one solution, in (police) statistics,” said AHA (NSW) Chief Executive combating the problem of anti-social behaviour in industry.” Officer, Sally Fielke. Newcastle or anywhere else in the State. “These actions have had an especially devastating effect “It has been our belief that the best results are obtained on hoteliers in the Newcastle area and it makes a through education and the use of local Liquor Accords, ‘The result has been disastrous for mockery of police calls to extend Newcastle-style with local solutions to local problems. the hotel industry in Newcastle, with trading restrictions State-wide.” “But we need any solution to be based on accurate nine of the 14 hotels in the CBD “There is now no way the public, or the industry, can data,” Ms Fielke added. accept the much publicised improvement in assault either closed, changed hands or in “That’s certainly something we don’t have today.” figures in Newcastle, quoted by the police, as being in the hands of receivers, with an any way credible or even vaguely accurate,” Ms Fielke added. increase of more than 20 percent in AHA (NSW) EXECUTIVE ELECTIONS 2010 Police have claimed curfews and other trading hotel unemployment.’ The Council of the Australian Hotels Association (NSW), Official Publication of the Australian Hotels Association (New South Wales) s w The scare of e n l e t another o h for alcohol. 4 Great Big But first, a quick overview 0 1 There is no argument from me that it was appropriate 0 2 Y New Tax for Government to embark on the most comprehensive A M review of Australia’s taxation system for at least 50 • years. It was also appropriate that the review looked at T N reducing many of Australia’s different and inefficient E D SI BY SCOTT LEACH, AHA (NSW) PRESIDENT taxes to position Australia to deal with the social, E PR economic and environmental challenges which our E H nation will face in the years ahead. Although the review M T The Federal Government’s delay in releasing Treasury may have achieved those goals, I still have several contributions, it appears that the Government is intent O on giving with one hand and taking away with the FR Secretary Ken Henry’s report on Australia's Future Tax concerns about the Government’s responses and its other. A similar ‘pea and thimble trick’ example is the System set the alarm bells ringing in the world of lack of response in some cases too. increased superannuation concessions being funded business and commerce. Although the Government The first concern by a higher tax rate on mining investments, where originally promised a response early this year, it wasn’t much of superannuation fund income is derived. until 2 May 2010 when the Government finally My first concern – and that of most expert tax, released its initial response. economic and political commentators – is that the The ability for small business to ‘pool’ depreciable Federal Government placed the most important aspect, asset deductions, would be a worthwhile break- Even the less cynical of us were coming to the view the Goods & Services Tax (GST), outside the scope of through except that, like so many other of the that this year’s Federal Election would come and go the review. announced reforms, the concession is not scheduled before we knew the Government’s position. The to commence for another three years. increasing speculation that the Henry Review would The success of the GST and its wide acceptance by the include a new way of taxing alcoholic beverages was spending community, has placed our country in good My greatest concern true but, at the time of going to press it appears the stead since it was introduced 10 years ago. The My greatest concern is that a tax review is no government will not be adopting that scheme – not for revenue that the GST has generated and which has place for wowsers and health zealots to use the present. been passed to State and Territory Governments, has slight of hand or stealth-like attempts to been a great fillip to our overall economic strength. An alteration to the taxation of alcohol remains a great lower community consumption by introducing But all those positives should not have meant that to concern because the Federal Treasurer has indicated excise increases on alcoholic beverages. review the GST, improve it or streamline it, was taboo. that the announcement on 2 May 2010, which only While it appears the Government has refrained from contained the most palatable changes, was the ‘first Some change for change sake being pressured by the anti-alcohol lobby and has wave’ in a longer-term plan. By announcing small reductions in company tax while retained the present taxation model, we are not Can we assume other changes will be stored away at the same time increasing both minimum assured that the recommendations of the Henry Review until after the Federal Election? The answer is most superannuation contribution rates and age limits on will not be revisited after the election. probably ‘yes’ in relation to an altered taxation method Note: This diagram, which assumes the retention of current retail margins, is intended purely an illustrative guide to anticipated price variations and must not be used to determine retail pricing of any product or product type, which will be dependent on various unrelated factors. Official Publication of the Australian Hotels Association (New South Wales) Even before its release, it was speculated that the AHA (NSW) EXECUTIVE s Henry Review recommended a single monetary rate of w taxation on all alcohol products – based on the MEMBERS 2010 e n volume of the product and not adjusted for alcohol l e content – as well as the removal of the current 1.15 t o percent tax-free threshold on beer and the replacement h of the 29 percent Wine Equalisation Tax (WET) which President 5 is now applied to the wholesale price. Let me explain Scott Leach the real affects. 0 Draught beer drinkers will take a hit if current price 01 Senior Vice-President 2 differentials between draught and package products are Y A removed. Similarly, the replacement of the Wine General Division M • Equalisation Tax with a single flat tax of $41.68 per Lyn Humphreys T N litre (the rate currently applied to full-strength beer) E D would significantly increase low to mid-price wines SI Senior Vice-President E R and at the same time, reduce the retail prices of the P Accommodation Division E traditionally more expensive products (refer to the unfavourable result from increasing prices with a Richard Munro M TH graph on the opposite page). The introduction of any standardised liquor tax. People will not stop drinking. O R flat-rate volumetric tax would produce extremes of F They will turn away from licensed premises to untaxed unbalanced and inequitable results. Vice-President home brewing kits and to unregulated consumption in Patrick Gurr If all alcoholic beverages were to be taxed at homes and garden sheds. a uniform volumetric rate, spirits and ready- However, with the Federal Government racked by debt, to-drink ‘alcopops’ will become cheaper while Secretary/Treasurer the attraction of increased taxation revenue from an low alcohol beers will immediately be dearer Colin Waller equalised excise on all alcoholic products may be too and less attractive to consumers. Drinkers much for them to resist. will turn away from light and mid-range Metropolitan Representative products to other favourably priced higher I can assure members that I will be at the forefront of Kim Maloney content alcoholic beverages and the benefits your Association’s ongoing representations to of responsible consumption, which have taken Government in regard to this important issue. We will so long to establish, will be lost. One would be keeping a watchful eye on future developments. Metropolitan Representative expect State Government ministers to be Paul Dirou Avoiding death by a thousand cuts raising these concerns with their Federal counterparts. The challenge for the AHA, and for any Association Metropolitan Representative representing small business, is to not only address The affect on the NSW wine industry Phillip Webster individual issues such as taxation increases, but to have Head of the Winemakers Federation of Australia, Mr the legislators and regulators recognise the cumulative Stephen Strachan, predicts 12,000 lost jobs from impact of the endless announcements and changes on Country Representative projected price increases on wines. Mr Strachan says our trading environment. Peter Harris the impact will be felt across 60 of Australia’s regional Our industry still struggles to absorb the brunt of areas where grape growing and wine production are smoking bans – with land locked hotels experiencing Country Representative major industries and those job losses will be coupled extreme downturns. Then there have been Land Tax Andrew Rendall to a predicted quarter of a million tonnes of increases of over 60 percent in the past two years as a redundant fruit. result of valuation hikes but without any change in land Country Representative In NSW, devastation would occur in the Hunter Valley, usage. These have been closely followed by rising Rolly de With Mudgee, Orange and a number of other smaller interest rates and tightening of banking margins, new pockets where wine production has become a viable industrial relations laws and obligations, critical skilled Accommodation Division local growth industry – and at a time when grape labour shortages and droughts and flooding rains in growers are suffering their industry's worst economic regional areas – not to mention the huge electricity and Representative conditions in living memory. gas price increases which are still to come. George Bedwani I wonder if any thought will be given to the affect in The hotel industry will survive but it does need time to struggling regional areas where wine and hops absorb all of that. Experienced industry operators tell me production is vital in maintaining job levels and they presently feel like a boxer in the fifteenth round, community infrastructure, not to mention the other having to contend with all the changes. And there’s the economic benefits which come from being potential kick from the Productivity Commission also ‘manufactured in Australia’. waiting in the wings. Surely that’s not what life’s all about. I wonder if any thought will be given to the [email protected] Official Publication of the Australian Hotels Association (New South Wales) s w e n l e t o h 6 0 1 0 2 Y A M • E L FI O R P L E T O H The Exchange Hotel stands tall and proud amongst the Balmain streetscape. Tapping into The largest and most iconic hotel in elegant function rooms and a smart restaurant which is a real showpiece within the hotel. Balmain, the Exchange Hotel is history tucked-away behind Darling Street The street level of the hotel is where you’ll find the warm and inviting public bar – known as the Beattie and enjoys a loyal following of Bar. Licensee Rob Alexander explains how the hotel’s The iconic locals and regulars thanks to unique ability to provide a variety of atmospheres everything it has to offer. means it perfectly caters for all ages and demographics. Exchange Hotel Whilst there is no shortage of historic pubs in “Our clientele come from far and wide to enjoy our Balmain, each full of character and their own charm, Balmain hospitality. They range from the young and stylish to there is a distinct presence about the Exchange Hotel, the mature and conservative. All feeling welcome and which was once the central ‘headquarters’ for the area’s comfortable,” Mr Alexander told Hotel News. union members, including those of the Balmain Labourer’s Union. “We also have our beer-drinking rugby and die hard footy fans enjoying a pint or two in Beattie Bar.” Built in 1885, this heritage-listed iconic establishment was the last pub to be built during the local boom of This part of the hotel is adorned with sporting the 1880’s and it was also the largest in the Balmain memorabilia, plasma screens for full sporting coverage and Rozelle area. The original building consisted of 40 and on-site entertainment facilities. With its own bar rooms connected with corridors seven feet wide. menu including tapas and light bites, it’s an ideal spot Today, the Exchange still stands tall and proud for casual drinks with colleagues and friends. amongst the streetscape of Balmain, boasting a long On the first floor of the hotel is the Balcony Bar, which history of being one the of the local area’s most spills out onto the wide wraparound verandah. On a popular meeting places. clear night, this is the place to be and for the Balmain The three-storey Victorian Free Classical style hotel social set, the place to be seen. houses a great mix of bars, sun-filled balconies, The Balcony Bar, both inside and out, is a culmination Official Publication of the Australian Hotels Association (New South Wales) s w ‘Today, the Exchange still stands tall e n and proud amongst the streetscape of l e Balmain, boasting a long history of ot h being on the of the local area’s most 7 popular meeting places.’ 0 1 of plush ottomans and lounges, a rich colour scheme, 0 2 pressed metal ceilings and elegant chandeliers which Y A M create the perfect mood lighting. • The Balcony Bar and Bistro Balmain seamlessly share LE FI the first floor space and complement each other O R beautifully. The restaurant is the newest addition to L P what’s on offer at the Exchange Hotel and offers a chic, TE O comfortable dining venue with city views, spacious H outdoor dining and a superb menu. Head Chef Michael Page has been at the Exchange Hotel for 18 months and has seen the restaurant go from strength-to-strength. Page is dishing up a modern Australian menu with hints of both a South American and Italian influence. In a nutshell, it’s hearty, tasty pub food with a female-friendly focus and plenty of choice. “Our customers are chic, professional and culturally diverse and we aim to incorporate all of these elements,” Michael Page explained. “The fresh produce is sourced from local and national suppliers. The changing seasons provide us with a great opportunity to utilise Australia’s best seafood, dairy, meat and fresh produce.” When you’re seated in the restaurant, it’s easy to forget that you’re in a pub. It is modern yet vintage, new yet has an old charm and is both classic yet equally original. Whether you choose to dine indoors or outdoors – separated by floor-to-ceiling bi-fold doors – the surroundings and facilities are comfortable and inviting, the colder nights warmed with outdoor heaters. “We are like a home away from home for locals and visitors alike,” said Licensee Rob Alexander. “Ours is a place where everyone can come and enjoy and feel welcome. Basically, the Exchange is like an old friend.” The attentive service creates even more comfort for diners and patrons, giving five star venues a run for their money. Enjoy a complimentary soup tasting while you browse through the menu. An undisputed favourite is the spicy tomato and chorizo soup which is testament to the quality of this menu. In keeping with a current trend emerging in hotel dining, the tapas are great for small groups wanting to share and taste and make their experience a more continued next page... Official Publication of the Australian Hotels Association (New South Wales) s w e n l e t o h 8 0 1 0 2 Y A M • E L FI O R P L E T O H The Balcony Bar and Bistro Balmain Whether you choose to dine indoors seamlessly share the first floor of or outdoors, the surroundings are the hotel. comfortable and inviting. Tapping into social one. For couples and families who opt for a three dedicated function areas. more structured meal, Bistro Balmain offers a real Whether it be a sit-down dinner for 100 people, a point of difference and makes for a unique dining history special birthday celebration, anniversary, conference, experience. wedding or Christmas party, there are a number of The sizzling Hot Rock is designed for customers to catering packages available to suit all occasions and The iconic embrace their inner chef and cook their own meal at budgets. the table, ensuring it’s cooked to the individual’s Friendly, easy-going and with a ‘bend over backwards’ perfection, eaten hot and enjoyed slowly. The stone is Exchange Hotel attitude, the team at the Exchange Hotel make it their 450 degrees of heated volcanic rock and doesn’t business to ensure the patrons keep coming back. And require any oils or fats to perfectly cook your steak or Balmain with the great food on offer, it’s easy to see why this is fish. proving to be a winning combination. Aside from its popular restaurant, buzzing cocktail The Exchange Hotel is owned and operated by the lounge and the local watering hole vibe that is Beattie Fernwood Hotel Group. Bar, the Exchange Hotel still has the space to host a number of events on any given day, in any one of its www.exchangehotel.com.au Official Publication of the Australian Hotels Association (New South Wales)

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on Saturday 10 April 2010, complete with a sausage sizzle, jumping castle and their families to a fun day out in Darling Harbour recently, including breakfast .. diners and patrons, giving five star venues a run for their money. Nelspruit. Australia. Serbia. 04:30. Group E. Match. Date. Venue. T
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