MasterChef: the Masters at Home: Recipes, stories and photographs PDF
Preview MasterChef: the Masters at Home: Recipes, stories and photographs
Contents Ferran Adrià Watermelon, Tomato and Basil Soup Quail Legs with Soy Gratin of Red Fruits Andoni Aduriz Leeks in Sesame Vinaigrette Wing Rib of Beef Sautéed with Herbs, Radish and Spring Onion Caramelised French Toast Empanada Michael Anthony Kale and Ancient Grains Salad Raw and Roasted Root Vegetables with Black Bean Sauce, Herbed Ricotta and Anchovy Garlic Sauce Roasted Asparagus and Spiced Nuts Elena Arzak Clams in Squid Ink Sea Bream with ‘Mamia Rota’ Ugly Chocolate Tortilla Jason Atherton Cauliflower and Crayfish Risotto Roast Venison and Beetroot with Poached Pears Chocolate Ganache with Spanish Olive Oil and Sugared Bread Joe Bastianich Tagliata with Rocket and Grana Padano Rigatoni alla Norma Chicken Involtini Lidia Bastianich Raw and Cooked Salad Penne with Sausage, Onions and Fennel Oven-braised Pork Chops with Red Onions and Pears Claude Bosi Soused Mackerel, Rhubarb, Mushroom and Smoked Mackerel Purée Onion and Lime Ravioli with Broad Beans and Mint Black Treacle Tart Massimo Bottura Riso Cacio e Pepe Spaghetti alla Cetarese Soufflé of Panettone Claire Clark Herrrings and Wódka Koulibiac Lemon and Thyme Trifle Wylie Dufresne Egg Sandwich, Buffet Done Right Frozen Pea Purée and Rabbit Pasta Wylie’s Roast Chicken Graham Elliot Pea Bisque with Lavender Crème Fraîche and a Pea Tendril Salad Berkshire Pork Chop with Sweet Potato Latkes and Cinnamon-spiced Apple Sweet Potato with Maple Syrup and Toasted Pecans Andrew Fairlie Rooster Potato, Smoked Pancetta and Gruyère Cake Roast Duck with Honey and Spices Creamed Vanilla Rice Pudding with Spiced Winter Fruit Peter Gilmore Chioggia and Albino Beetroot, Violets, Goat’s Curd, Treviso and Wild Cherries Raw Smoked Blackmore Wagyu, Fresh Dory Roe, Horseradish Crème Fraîche and Salty Ice Plant Guava Snow Egg Peter Gordon Chunky Vegetable and Borlotti Bean Soup Baked Fish and Pine Nuts on Fennel, Chilli and Ginger with Red Rice Quince Crumble Cake with Basil Cream Bill Granger Prawn, Fennel and Watermelon Salad with Chilli Dressing Thai Chicken and Sweet Potato Curry Sticky Mango Pudding with Coconut Custard Angela Hartnett Wild Mushrooms on Toast with Lardo Pot-roast Chicken, Lemon, Spring Onions and Ginger Lemon Mousse with Figs Tom Kerridge Brown Crab Mayonnaise with Whiting Goujons Duck Egg Sponge with Poached Gooseberries and Lemon Thyme Ice cream Cherry Clafoutis Tom Kitchin Scotch Broth Herring with Swedish Sauce and Potato Salad Artichoke Barigoule with Chorizo Atul Kochhar Salmon Brochettes Marinated in Mustard and Honey Chicken Liver Curry Stack of Atul’s Doughnuts, Pomegranate and Rose Frozen Yoghurt Pierre Koffmann Shoulder of Lamb with Potatoes Madeleines Summer Fruits in Red Wine Jamie Oliver Delicious Tarragon Salad with Sweet Grapes, Salted Ricotta and Shaved Walnuts Tonno di Nonna Fangitta (Poached Tuna with Sicilian Tomato Sauce) Jools’ Big Fat Birthday Cake (Chocolate, Cappuccino, Praline and Love) Ashley Palmer-Watts Roast Scallop, Samphire, Pickled Dulse and Clam Broth Lamb Chops Grilled Over Charcoal with Cucumber, Broad Beans and Mint Goat’s Cheese Mousse Cake, Spiced Roast Pear and Sorrel Neil Perry Lobster and Bulghur Wheat Salad with Harissa Mayonnaise Slow-roasted Sirloin with Anchovy Butter, Potato Gratin and Baby Carrots Chocolate and Caramel Tart Gordon Ramsay Slow-roast Pork with Apple and Lavender Sauce Lamb Stew with Shallots, Smoked Bacon and Prunes Herb-Buttered Chicken with Citrus Breadcrumbs Eric Ripert Tuna Carpaccio Barely Cooked Salmon with Poached White Asparagus, Peas, Broad Beans and Chervil Emulsion Squid Basquaise Joan & Jordi Roca Chestnut Purée, Wild Mushrooms and Hints of Aniseed Sardine Empanada Vanilla Cream with Apricot Coulis Ruth Rogers Vignole of Braised Artichokes, Peas, Broad Beans with Prosciutto Gallo Cedrone con Fegato (Roast Grouse with Liver Crostino) Blood Orange Sorbet Curtis Stone Thyme and Fennel-crusted Pork Roast with Calvados Apple Compote Ricotta Pancakes with Melted Raspberries and Sweet Lemon Butter Chocolate Mousse Soufflés with Peppermint Ganache and Whipped Crème Fraîche David Thompson Grilled Omelette (Kai Bpam) Mixed Vegetable and Fruit Salad dressed with Tamarind, Palm Sugar and Sesame Seeds (Yam Pak) Jungle Curry of Salted Beef with Thai Basil and Green Peppercorns (Geng Bpaa bai Madan Neua Kem) Mitch Tonks Calamari in Umido Lobster Caldereta Espresso Panna Cotta Tetsuya Wakuda Chicken Karaage Shabu Shabu Kingfish Braised Spatchcock with Olives and Capers Acknowledgements Ferran Adrià ‘One of my favourite food memories is of my mother’s potato tortilla.’
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