Martha Stewart's cakes: our first-ever book of bundts, loaves, layers, coffee cakes, and more PDF
Preview Martha Stewart's cakes: our first-ever book of bundts, loaves, layers, coffee cakes, and more
Copyright © 2013 by Martha Stewart Living Omnimedia, Inc. All rights reserved. Published in the United States by Clarkson Potter/Publishers, an imprint of the Crown Publishing Group, a division of Random House LLC, a Penguin Random House Company, New York. www.crownpublishing.com www.clarksonpotter.com CLARKSON POTTER is a trademark and POTTER with colophon is a registered trademark of Random House LLC. Selected photographs and recipes appeared in Martha Stewart Living publications. Library of Congress Cataloging-in-Publication Data Martha Stewart’s cakes / The editors of Martha Stewart Living. pages cm Includes index. 1. Cake. I. Martha Stewart Living. TX771.M314824 2013 641.8653—dc23 2013004803 ISBN 978-0-307-95434-3 eISBN: 978-0-30795435-0 Book design by Michele Outland Cover design by Gillian MacLeod and Jennifer Wagner Cover photographs by Jonathan Lovekin (cake) and Miller Mobley (portrait) v3.1 ACKNOWLEDGMENTS Many talented people worked together to create this book, in particular Jennifer Aaronson, editorial director of food, and Ellen Morrissey, editorial director of the Special Projects Group at Martha Stewart Living Omnimedia. Executive editor Evelyn Battaglia, managing editor Susanne Ruppert, and editor at large Amy Conway also worked diligently on the recipes and supporting text throughout the book. We are grateful to contributing art director Michele Outland for the book’s beautiful design and for the art direction of the photography, particularly the new work by photographers Jonathan Lovekin and Con Poulos, who lent their considerable talents to this project (a complete list of contributing photographers appears on this page). Miller Mobley photographed the lovely portrait of Martha that graces the cover. Thank you to design director Jennifer Wagner and deputy art director Gillian MacLeod for their work as well, particularly on the book’s cover design. We are grateful, as always, to editorial and brand director Eric A. Pike for his guidance, to design production associate John Myers for his assistance with the voluminous photography, and to photo assistant Anna Ross for her valuable contributions. Others who provided ideas and support include: The team at Martha Stewart Living Omnimedia Kate Bittman Jessi Blackham Jana Branson Denise Clappi Nicole Coppola Janine Desiderio Alison Vanek Devine Beth Eakin Stephanie Fletcher Tanya Graff Aida Ibarra Kiyomi Marsh Kelsey Mirando Ryan Monaghan Ayesha Patel Gertrude Porter Lucinda Scala Quinn Michelle Wong Our partners at Clarkson Potter Angelin Borsics Doris Cooper Carly Gorga Derek Gullino Linnea Knollmueller Pam Krauss Maya Mavjee Mark McCauslin Marysarah Quinn Patricia Shaw Jane Treuhaft Kate Tyler This book is dedicated to everyone who desires to create the perfect cake for any special occasion. Pictured, left to right: Marble Pound Cake, Tangerine Cake, New York–Style Crumb Cake, and Breton Butter Cake CONTENTS Introduction by Martha Stewart Cake Recipes Loaves Basic Pound Cake with Variations Lemon Pound Cakes Blood Orange–Olive Oil Cake Cream-Cheese Pound Cake Gingerbread Two-Colored-Squash Loaf Cake Clementine–Vanilla Bean Loaf Cake Rhubarb Tea Cakes Pistachio Pound Cake Fruitcake Pumpkin, Sage, and Browned-Butter Cakes Cornmeal-Buttermilk Loaf Cake Rosemary Pound Cakes Chocolate-Ginger Marble Cakes Cranberry-Orange- Walnut Tea Cakes Carrot Tea Cake Bundts & Tubes Lemon-Ginger Bundt Cake Peaches-and-Cream Bundt Cake Mini Rum Bundt Cakes Chocolate Bundt Cake Angel-Food Cake with Variations Blueberry-Lemon Bundt Cake Allspice Angel-Food Cakes Spiced Prune Cake Lemon Chiffon Cake Cannelés Banana Chiffon Cake Coconut-Rum Raisin Cake Fresh Ginger-Molasses Cake Sour Cherry Savarins Glazed Pecan-Raisin Cake Olive Oil–Anise Mini Bundt Cakes Tangerine Cake Zucchini Bundt Cake Golden Cakes with Ginger-Poached Fruit Coffee Cakes New York–Style Crumb Cake Ultimate Streusel Cake Mini Almond Coffee Cakes Cinnamon Streusel Coffee Cake Applesauce Coffee Cake Plum-Nectarine Buckle Wild-Blueberry Buckle Meyer-Lemon Coffee Cake Mini Cherry-Pecan Streusel Loaves Sticky Buckwheat Cake Almond-Berry Coffee Cake Single Layers Rich Chocolate Cake Maple Cake Vanilla Sheet Cake with Malted-Chocolate Frosting Breton Butter Cake Lighter Chocolate Cake Walnut-Olive Oil Cake Honey Cake with Pears Chocolate and Hazelnut Meringue Cake Applesauce Cake Flourless Chocolate-Espresso Cake Orange-Yogurt Cake Flourless Pecan Torte Poppy-Seed Torte Coconut Cake with Tropical Fruit Molten Chocolate Cakes Molasses-Spice Cake Chocolate-Coconut Sheet Cake Almond Semolina Cake Chocolate-Cherry-Stout Cake Almond Torte with Pears Citrus Cake Banana Pecan Cake Pumpkin Spice Cake Pictured, left to right: Raspberry-Swirl Cheesecake, Chocolate Icebox Cake, Pineapple Upside-Down Cake, and Buttermilk Cake with Chocolate Frosting Cheesecakes New York–Style Cheesecake Cheesecake with Poached Apricots Strawberries-and-Cream Cheesecake Lemon-Swirl Cheesecake with Variations Blood-Orange No-Bake Cheesecake Ricotta Cheesecake Margarita Cheesecake No-Bake Spiderweb Cheesecake Maple Cheesecake with Roasted Pears Chocolate Cheesecake Gingerbread Cheesecake No-Bake Cheesecakes with Pomegranate Icebox Striped Ice-Cream Cake Chocolate–Peanut Butter Icebox Cake Mint Chocolate-Chip Cake Chocolate-Chestnut Mousse Cake Chocolate, Banana, and Graham Cracker Icebox Cake Lemon-Blackberry Semifreddo Roll Chocolate Baked Alaskas Raspberry Ice-Cream Cake Chocolate-Chip-Cookie Icebox Cake
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