T OF ..‘ ph¥ a CO,¢ 2 f ay \ v Commerce Commercial Fishing in Sao Tomé e Principe and Cape Verde Marine Fisheries BTate (=o m e\ = AI \V / | = * W. L L. Hobart, Editor J . A. Strader, Managing Editor On the cover: Upper left— wooden open-deck artisanal fishing boat outside the capital city of Sao Tomé, on Sao Tomé Island, Sao Tomé e Principe. Upper right— sale of artisanal catch at the beach in Praia Gamboa, Sao Tomé Island, S40 Tomé e Principe. Lower—small open-deck wooden artisanal fishing boats on the beach at Tarrafal, Santiago Island, Cape Verde. Upper left photo by Jorge Carvalho do Rio, other two photos by Gongalo Carneiro. Special Issue 73(4), 2011 “They Come, They Fish, and They Go:” EC Fisheries Agreements with Cape Verde and Sao Tomé e Principe Goncalo Carneiro U.S. DEPARTMENT The Marine Fisheries Review (ISSN 0090-1830) is pub printing this periodical has been approved by the Director of OF COMMERCE lished quarterly by the Scientific Publications Office, Na- the Office of Management and Budget. John Bryson, tional Marine Fisheries Service, NOAA, 7600 Sand Point ‘he NMFS does not approve, recommend, or endorse any Way N.E., BIN C15700, Seattle, WA 98115. Annual subscrip- proprietary product or proprietary material mentioned in this Secretary of Commerce tions are sold by the Superintendent of Documents, U.S publication. No reference shall be made to the NMFS, or to Government Printing Office, Washington, DC 20402. 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Use of the funds for http://spo.nwr.noaa.gov/mcontent.htm “They Come, They Fish, and They Go:” EC Fisheries Agreements with Cape Verde and Sao Tomé e Principe GONGALO CARNEIRO Introduction ski and Fluharty, 2002; Bartels et al., Acronyms used in this paper. 2007; SSNC, 2009). ACP African, Caribbean, and Pacific Group of Fisheries agreements between the Eu- Largely in response to this criticism, States ropean Community (EC,o rC ommunity) EC fisheries agreements have been sub- Common fisheries policy CV Cape Verde and third countries! have, like much of ject to successive modifications in order EC European Community the European common fisheries policy to better account for issues of sustain- FPA Fisheries partnership agreement ICCAT International Commission for the (CFP), been a recurrent topic of debate. ability and responsibility in fishing, and Conservation of Atlantic Tunas The policy itself has been repeatedly to enhance their potential contribution ILO International Labour Organization criticized for its failure to adequately to broader socioeconomic development INDP National Fisheries Development Institute of Cape Verde address issues of ecological and, to a in those partner countries. The extent to NGO Nongovernmental organization lesser degree, socioeconomic sustain- which this has been achieved in the EC RFMO Regional Fisheries Management Organization STP Republic of Sao Tomé e Principe ability in European fisheries. Critics of fisheries agreements with Cape Verde UNCLOS United Nations Convention on the Law of the the policy’s international dimension add (CV) and Sao Tomé e Principe (STP) is Sea VMS Vessel monitoring system to these concerns a moral judgment of the main subject of this paper. the righteousness of rich and powerful Regarding the ecological sustainabil- Europe buying fishery resources from ity of the agreements, there are concerns counterparts to the agreements. This poor and vulnerable countries (Kaczyn- about the level of knowledge about often reflects a more widespread lack the status of many of the negotiated of capacity of public administrations 'Third country is the designation used in Euro- stocks, and the generally insufficient in some of the poor countries that are pean policy circles to refer to countries other than levels of monitoring and control of EC partners to the agreements. Although the EC’s member states. fleet activities. In general, EC fisheries improvements have been recorded in agreements have been and continue to many of these countries, disparities still This work was conducted while the author was be implemented in contexts of insuf- exist. CV and STP illustrate this point with the School of Earth and Ocean Sciences, ficient information and control, and the rather clearly, with the former displaying Cardiff University, Park Place, Cardiff, Wales, two cases reviewed here constitute no a capacity to apply and track EC funds CF10 3YE, U.K. He may now be contacted at Tygelsj6 231, 24791 Sédra Sandby, Sweden exception. that largely surpasses that of the latter. ([email protected]). Views or opinions Insufficient monitoring of activities at The third issue analyzed is the degree expressed or implied are those of the author sea has, in some instances, had a parallel to which fisheries agreements with the and do not necessarily reflect the position of the National Marine Fisheries Service, NOAA. in inadequate tracking of the financial EC contribute to broader socioeconomic development in CV and STP. The moral disapproval of the agreements alluded to earlier has much to do with this particu- ABSTRACT —Fisheries agreements with and Sdo Tomé e Principe in terms of those lar point, as it is often believed that the the European Community (EC) are an domains, considering both the contents of only benefit of the agreements accru- important component of the fisheries sector the agreements and their practical imple- in Cape Verde and Sao Tomé e Principe, mentation. The fisheries sector in each of ing to third countries is the money that constituting today a key source of income these countries is reviewed, as are some enters the state treasury and which, all for the respective fisheries administra- of the fundamentals and criticisms of EC too often, is not seen to improve the lives tion. In spite of this, and of the fact that fisheries agreements. It is argued that the of poor fishing communities, which are these agreements have been renewed sev- agreements with Cape Verde and Sado Tomé those who stand to lose the most from eral times over the past decades, chal- e Principe will not live up to the stated lenges remain in domains such as control objectives of sustainability and responsi- having Community vessels fishing in and communication of fishing activities, bility in fisheries until improvements are their waters. follow-up of financial counterparts, and made to the control of EC vessels, the This paper discusses how these three integration of European fleets’ opera- follow-up of funds paid by the EC, and the issues have been handled in the fisher- tions with the Cape Verdean and Santo- size and diversity of benefits accruing to mean economies. This paper analyzes the the fisheries and related sectors in the two ies agreements between the EC and the EC fisheries agreements with Cape Verde countries. two African countries. It will be shown that, notwithstanding improvements to ment of financial counterparts, and so- Table 1.—Land mass, length of coastline, and EEZ of CV and STP." the letter of the successive protocols cioeconomic integration of Community and agreements, important challenges fleet activities. The conclusion considers Item Cape Verde Sao Tomé e Principe remain unsolved in practice, compro- how the shortcomings identified in each Land mass (sq. km) 4,033 1,001 mising stated objectives relative to of these aspects can be addressed. Coastline (km) 1,108 210 EEZ (sq. km) 734,000 160,000 fisheries sustainability and responsibil- ity, and to socioeconomic integration. Cape Verde and Sao Tomé e ‘Sources: Government of Cape Verde, 2004; text footnotes Principe Fisheries Sectors Rio* and Oceanic Développement et al.°. With this study, the existing body of literature on fisheries agreements in- The fisheries sectors in both Cape where the shelves are less abrupt and volving the EC is expanded in two ways: Verde and Sao Tomé e Principe are dom- where levels of biological productivity first, by focusing on two countries, the inated by traditional, small-scale fishing are substantially higher than those of fisheries sectors of which have seldom activities. This has been due, primarily, deeper waters. These areas have tradi- been dealt with in scholarly literature, to an historical paucity of capital for in- tionally been important fishing grounds in particular in the English language; vestments in the sector, a situation that is for demersal and small pelagic species and second, by analyzing specific as- common io most African fisheries (Heck in both countries. pects of the fisheries agreements that et al., 2007). Since neither country has In CV, two particularly important the EC has signed with CV and STP. an operational distant-water fishing areas exist, one in the windward (bar- The reason for considering these two fleet, their fisheries sectors are shaped lavento) group of islands extending countries simultaneously lies not only in exclusively by the resources avail- from S. Antao in the west to S. Nicolau the similarities between the respective able in the respective national waters, in the east, and the other spanning the EC Fisheries Partnership Agreements principally those closest to shore. sea area to the south of the island of Sal (FPA), but especially in the fact that, Both countries are archipelagic states and around the islands of Boavista and despite important differences in how located in the central eastern Atlantic, Maio. In STP, the extended insular shelf fisheries are managed in these countries, CV about 350 nmi west of Senegal, is found south of the island of Principe the implementation of those agreements and STP about 200 nmi west of Equa- and encompassing the Tinhosas islets. currently faces similar challenges. torial Guinea and Gabon, in the Gulf of The average levels of marine biomass The work presented here results first Guinea (Fig. | and 2). CV is composed in the EEZ’s of both countries are rela- from the analysis of the contents of the of ten islands, of which nine are inhab- tively low. Table 2 provides estimated fisheries agreements and respective pro- ited’, whereas STP consists of the two volumes of exploitable fishery resources tocols involving the EC and each of the islands that compose the name of the in the two countries. two African countries.” This analysis has country. Both archipelagos have many Current exploitation levels are be- been complemented with the few exist- islets. Table | presents data relative to lieved to fall much shorter than the ex- ing studies on the fisheries sectors of CV the geography of the two countries. ploitable potentials, estimates pointing and STP, in particular with those dealing The volcanic origin and the large at total yearly catches in CV between with implementation and consequences average depths of the sea bottoms 7,500 and 10,800 t (INDP, Nd.; Govern- of those agreements. In addition, the around the two archipelagos result in ment of Cape Verde, 2004; Fonseca‘), author conducted observations and held comparatively narrow insular shelves, and in STP of approximately 4,000 t for interviews with individuals involved the sea areas above the shelf down to artisanal fisheries (FAO’; CETMAR’), in fishing, fisheries and public fiscal the 200 m isobath amounting only to although Rio* proposes the figure of administration, and marine surveillance 1,572 sq. km in STP and 5,394 sq. km 3000-3 500 t. The notable exceptions and maritime activities in both countries, in CV (Rio*; Oceanic Développment to this situation of presumed under- during the month of January 2010. et al.”). In both cases there are areas exploitation are the high-value lobster The structure of this paper is as fol- fisheries in CV, which are considered lows. First, the main characteristics of the *§t. Luzia, the smallest of the ten islands, is occa- fully exploited in the case of muddy fisheries sector in each of the two coun- sionally inhabited by fishermen from neighbor- spiny lobster, Palinurus charlestoni tries are reviewed. Then, an overview is ing islands. It is, however, considered officially (locally known as lagosta-rosa), and uninhabited. provided of the rationale and evolution of *Rio, J. M. C. 2006. Horizon 2012. Vers un EC fisheries agreements in general and développement intégré, durable et responsable ®Fonseca, B. O. 2000. Expansion of pelagic fish- of those with CV and STP in particular. du littoral. Sous secteur de la péche artisanale. eries in Cape Verde. A feasibility study. United MARAPA, S. Tomé, STP, 305 p. Nations Univ., Fish. Training Program, Reykja- Followed by three sections analyzing vik, Iceland, 27 p. ‘Oceanic Développement, Poseidon Aquatic aspects related to fishing opportunities Resources Management Ltd., and Megapesca 7FAO. 2009. Programa integrado de reestrutu- and control of fleet activities, manage- Lda. 2004a. Interim/ex post evaluation of the cur- racao da pesca. Relat6rio FAO/SFC/STP. Minis- rent protocol to the fisheries agreement between tério da Agricultura, Desenvolvimento Rural e the European Community and the Republic of Pesca, Sao Tomé, STP, 67 p. Sao Tomé e Principe, and analysis of the impact SCETMAR. 2009. Diagnéstico e proposta de >The texts of the agreements and protocols are of the future protocol on sustainability, includ- plano operativo para promover o desenvolvim- publicly accessible through the EurLex legal ing ex ante evaluation. Unpubl. final rep., FPA ento da pesca artesanal em Sao Tomé e Principe. database, online at http://eur-lex .europa.eu. 1/STP/04. AECID, Sao Tomé, STP, 61 p. Marine Fisheries Review Ponta Ol. _Ribeira Grande ®p re bas Santo Antao 4 Ponto Novo Sao Vicente / < 44 5 Mindela, > oa Seine Mageiral / Santa Luzia ra) Vila da O Ribera Brava rN cain Tarratal *Prequica Sao Nicolau Boa Vista NORTH SENEGAL THE GAMBIA eee wSw 3 OCEAN hos GUINEA-BISSA%U Gul. C00701 7} Cape Verde pO Santiago S wh tara ' * \\ % N) aky a Py CaSie heMtao vede _ |] LHEUS DO ROMBO Z . »_ Mosteiros ibeira da BarAcaag,o mmada & pao Sro f DomBiangto s VilaM awd oe fh Fogo fd oe ~ -— +se is VilSae nNtorav a . i » Cova Figueira Ciddaaddee VelVteil ha. Praia Figure |1.—Cape Verde (Source: http://www.lib.utexas.edu/maps/cape_verde.html). Table 2.—Estimated volumes of exploitable fishery resources in CV and STP. Country Estimated resources (t/yr) Source Comments Cape Verde 32,500-41 600 (of which 25,000—30,000 large pelagic species) Government of Cape Verde, 2004 36,000—44,000 Almeida et al., 2003 38,000—47,000 Text footnote Fonseca® Sao Tomé e Principe 12,000 coastal species Text footnote Rio* No estimate for large pelagic species, but reference to 8,500 t/yr (of which 3,600 demersal species) in EC agreement 12,000 coastal species (of which 4,000 coastal pelagics, 2,000 demersals, Text footnote FAO” Estimate for large pelagic based on Russian surveys from the and 6,000 shellfish species) and 17,000 large pelagic mid 1980's (Adelino et al., 2005) species over-exploited, in the case of coastal With regard to large migratory pelagic As alluded to above, artisanal forms species such as green spiny lobster, species, foreign fleets account for the of fishing predominate in both STP and Panulirus regius; brown spiny lobster, majority of catches. With the exception CV. Such dominance is absolute in the Panulirus echinatus ;a nd slipper lobster, of Japanese vessels operating in San- former country, given the absence of Scyllarides latus. tomean waters (Costa’), there are no industrial and semi-industrial fishing In neither of these countries are there reliable data on these catches, although, fleets.!° The figures relative to the size any systematic and comprehensive pro- as will be discussed later for the case of cedures for collecting data on fishing EC vessels, this is in contravention to ‘Following independence, the Santomean gov- effort or catches from artisanal fisher- the fisheries agreements with the EC. ernment attempted to operate an industrial fish- ies, this being especially true in STP. ing fleet. An economic failure, the project was abandoned after a few years (Espirito Santo, This fact explains much of the vari- °Costa, G., Dir. Gen. Fisheries, Sao Tomé, STP. 2009; Rio*). More recently, the national media ability in the estimates presented above. Personal commun., 28 Jan. 2010. Continued on page 5. 73(4) SAO TOME-ET-PRINCIPE Pedra da Galé PRINCIPE | a --- =e _ Not Bombom Pointe | Banana Pointe Marmuia f-ascalheira 7 Belo Monte Mhoosttsi edrooss } | | GUINEE | BQUATORIALE Principe , x S. kbge | SAO TOME- Ponta do Sel ¢ ET-PRINCIPE wy UBREVILLE lola @ SAO TOME Sao Tome GABON SanAtbToewd ne- C)r i©s toC hPionidnetel a Anselmo Die fAmmotein Francisco Mantero FUINEE BQ —, (Maric Coerreiha} nddo Portela do Lumiar PAGUE Ribeiro Frio SAO TOME 337 * 248 4 Pic do Principe intonte Dom Henrique ome Neves N\ Ferreira'e Pointe Café Praic des Morro Carregado Praic Pdraosv eP ldogn caCs, PrNauinae sG amboo \ \ ~ PPiocion tNe egdre o s 305( Hot lBootn é Cdaor oJgoog quei) || Ribewo Funda yyp tbned aio Nazore ves A AGUA GRANDE Pedras Tinhosa | e d'el SRAei O TOME iT inhosa Pequena | }| BR. Pointe de S. Jerénimo | } || | | Timhosa Manuel Morois Grande * Cascota » ER|o k oSR c k | Rebordelo PPce Gdaeg oS toC ovTeonmnee m2 * llot de Santana liot Sdéo Migue Fo ae Not Gaba Capitale d'Etat Pounte Azeitona (plus de 40 000 hab.) Santo Antonio Ville | Village | Ribeira Peixe Bourg | Hot Quixiba Siége d'entreprise | agricole | Méno Dépendance agricole a Conceicdo Santo Anténio Capitale de province | Sete Pedras Limite de district Porto Alegre Capitale de district | Pointe Lama Porco SAO TOME-=_ Route principale ET-PRINCIPE Route secondaire Autre route | s. Gago Coutinh | (Hot das Rolas) Aéroport, aérodrome | | f tia Sam J|S Onion Geograptuque (Arceht Dwocuvmenetatsion ) du Mirestére des Aftarres Etrangeres © 1967 Imprpiarm iee MéA E Figure 2.—Sao Tomé e Principe (Source : http://www.earthinstitute.columbia.edu/cgsd/stp/index.html). Marine Fisheries Review of the fisheries sectors and subsectors, that productivity in the sector has not Table 3.—Empioyment and fleet size in the Santomean including fleet sizes, species composi- been affected by apparent improvements fisheries sector in 1995, 2003, and 2007.' tion, and employment levels show im- in equipment. In this respect, it has Item 1995 2003 2007 portant discrepancies between different recently been suggested that “[f]isher- No. of fishermen 2,060 1,989 2,428 sources. This fact, which is particularly men take advantage of motorization No. of fish vendors Note? 2,052 evident in the case of STP, is due not more as a safety measure and as a means No. of fishing boats 1,840 1,614 1,921 Motorization rate (%) 36 21 23 only to temporal variations in each of of spending less time at sea, than as a those dimensio—ne s.g . people entering factor enabling them to fish in more ‘Sources: text footnotes Rio*; Oceanic Développement et al.5; and CETMAR® or leaving the profession; boats that are productive, but also more distant fishing 2An estimate of 6,000 fish vendors in 2000 is mentioned built and dismantl—e bdu t also the low grounds” (FAQ’: 21). in Oceanic Développement et al. This number seems excessive in comparison to the figure for 2007, even frequency of data collection campaigns Rio* describes six main units of considering the variability of employment in this activity. and, to a lesser extent, to differences in artisanal fisheries in STP according to the classifications used (e.g. in regards vessel and gear types. Table 4 sum- mercial potential in European markets, to boat types). The informal nature of marizes these units, to which beach namely seabreams, Pagrus spp. (locally most of the artisanal fisheries sector in seines, an ancient and declining form known as pargo) and wreckfish, Poly- both countries also renders systematic of fishing, has been added. Some of the prion americanus (locally known as data collection and follow-up both dif- fisheries carried out by larger motor- cherne). Small pelagics are caught both ficult and costly. Table 3 summarizes ized fiberglass vessels (corresponding by Santomean artisanal fishermen and data relative to the size of the Santomean to the two bottom rows in Table 4) are by foreign industrial fleets, although in fisheries sector. sometimes referred to as the Santomean the case of the latter, the principal target The decapitalization of the artisanal semi-industrial fleet (Oceanic Dével- are large migratory pelagic species, sector identified in the 2004 evaluation oppement et al.°; FAO’; Adelino et such as yellowfin tuna, Thunnus alba- of the EC fisheries agreement appears to al.!'). Others oppose this classification, cares, bigeye tuna, T. obesus; skipjack have been reversed in recent years (Oce- arguing that STP does not have any tuna, Katsuwonus pelamis; Atlantic anic Développement et al.>), considering processing industry that such vessels swordfish, Xiphias gladius; and various the figures relative to the size of the fleet supply, and that the vessels are too small species of sharks, such as hammerhead, and the respective rate of motorization. to qualify as semi-industrial. Designa- Sphyrna spp.; mako, /surus spp.; and Still, this apparent reversal of the earlier tions such as “offshore artisanal” or blue shark, Prionace glauca (Oceanic decline must be considered with care. “advanced artisanal” are then preferred Développement et al.°). Although for- First, many of the improvements in the (Rio*; Anibal!?). eign fleets stand for most of the catches Santomean fleet have been funded by Demersal fish stocks found in the of large migratory pelagics, some of the donor money and hence do not mirror a coastal waters of STP, which constitute smaller species are frequently caught by de facto increase of investment capabili- the mainstay of most artisanal fisher- local artisanal vessels and are commonly ties or an actual accumulation of capital ies, combine elements of eastern and found in Santomean markets. These by local shipowners. Second, there has western central Atlantic stocks (Oceanic include mackerel and round scad, De- been a stagnation of catches from arti- Développment et al.>). Some of these capterus macarellus and D. punctatus; sanal fisheries at an estimated 4,000 t/ have been considered to have com- Spanish sardine, Sardinella aurita; and year (FAO’; CETMAR’), suggesting different species of carangids and flying- fish, Cheilopogon spp. 'l Adelino, F., E. Moniz, and M. Nascimento. Artisanal fishing is carried out in the '0(continued) discussed the possibility of gov- 2005. Evaluation de la contribution socio-écon- coastal waters of the Santomean archi- ernment reentering the industrial fishing busi- omique de la péche au PIB et au développement ness by rehabilitating some of the vessels of the de Sao Tomé e Principe. Sustainable Fisheries pelago. The degree of motorization and ill-fated Astipesca fishing company. The fact Livelihoods Programme, DFID, London, U.K., the availability of safety equipment on that Astipesca’s abandoned ships have capsized, and FAO, Rome, Italy, 20 p. board determine the distance from shore grounded, or simply disappeared might explain !2 Anibal, O. Director, Dir. Gen. Fisheries, S. why no visible steps have actually been taken. Tomé, STP. Personal commun., 20 Jan. 2010. where fishermen decide to operate. Fishermen from the island of Principe Table 4.--Main types of artisanal fisheries in Sao Tomé e Principe, including targeted species." Description Targeted species No Harpoon fishing; divers from beaches or from small canoes Demersal fishes and cephalopods; Marine turtles 350 divers Beach seines, trawling, and seining to beach Demersal fishes and cephalopods Unknown Hand lines and gilinets for both surface and bottom fishing; small wooden canoes (3-6 m) with sail and oars Demersal fish species, occasionally small pelagics 1,012 canoes Gillnets for surface and bottom fishing; medium-sized wooden boats (6-8 m) with motor (8-15 h.p.) Demersal fish species, occasionally small pelagics 290 boats Purse seine nets; large wooden boats (8-12 m) with motor (25-20 h.p.) Small pelagic fish species 114 boats Hand line for surface and bottom fishing; large open deck fiberglass boats (8—13 m) with motor Demersal fish species, occasionally small pelagics 3 boats Hand line for surface and bottom fishing; large closed deck fiberglass boats (8-13 m) with motor Demersal fish species, occasionally small pelagics 2 boats ‘Sources: text footnote Rio* and Oceanic Développement et al.5 and larger vessels from S. Tomé often fish in the richer grounds to the south of Principe. Most of the fleet, however, consists of dugout canoes unsuited for navigation beyond a few nautical miles from the coast (Fig. 3, 4). Capture activities are the exclusive re- sponsibility of men. They also carry out the first sale, which typically takes place on the beach upon arrival from a fishing trip. From this stage onward, women take the lead on all processing and commercialization of fish products. As is also the case in CV, women perform their work in complete independence from men, and are solely responsible for managing the economic and financial aspects of commercialization. Fish pro- cessing exists only in relatively incipient forms, limited mostly to sporadic salting and smoking. Recently, a small coopera- tive processing unit was established with Figure 3.— Arrival of fishing boats at Praia Gamboa, STP, showing typical fiberglass the assistance of the nongovernmental vessel and large wooden dugout canoes used in coastal fisheries. organization (NGO) MARAPA, the International Fund for Agricultural men’s associations have been formally Table 5.—Employment and fleet size in the Cape Development, and the Spanish coopera- established in the past but, apart from Verdean artisanal fisheries subsector in 1999 and 2005.'2 tion agency AECID, enabling women to a few exceptions, are mostly inopera- Item 1999 2005 produce and sell different products with tive today. higher added value.'> Conservation fa- NGO’s with persistent and extended No. of fishermen 4,283 3,108 No. of fish vendors Note? 893 cilities are scarce and poorly maintained, work in the sector are limited to one, No. of fishing boats 1,267 1,036 which poses additional problems for the MARAPA, although other organizations Motorization rate (%) 73 74 conservation of fishery products in an working with local development issues ‘Sources: FAO, 2004; Government of Cape Verde, 2004; equatorial country where fish processing sometimes also support fishing activi- text footnote FAO and DFID'® is minimal and often inadequate. ties. Finally, the ubiquitous presence of 2Silva, O., INDP, Mindelo, CV. Personal commun., 6 Apr. 2010 The institutional set-up of the fisher- bilateral and multilateral cooperation 3Government of Cape Verde (2004: 45) refers to an ies sector is relatively underdeveloped. agencies has manifested itself through- estimate of 3,500 fish vendors in 2000. This number seems excessive in comparison to the figure for 2005, Government structures include the min- out the years since independence in the which results from a survey conducted by the INDP in all istry responsible for fisheries and the financing and implementation of numer- fishing communities in CV. respective directorate general. Maritime Ous projects in the sector, of which many surveillance and policing of the whole have failed.'4 CV has semi-industrial and industrial of the EEZ is the responsibility of the Figures relative to the size of the fleets of some dimension, dedicated to coast guard, while the ports captaincy of artisanal fisheries subsector in CV are fisheries of tunas and tuna-like species, STP— itself part of the coast guard—is presented in Table 5. More than one- small pelagics, and deep-water lobster. tasked with near-shore patrolling of all third of all artisanal fishermen and fish Together, these fleets are composed of maritime activities, including granting vendors are registered in the island of some 70 vessels of varying sizes (8—25 and controlling fishing licenses. Fisher- Santiago, itself home to more than half m; 2.5-121 GRT'>) and engine power, of the country’s resident population. employing an estimated 840 people, up from approximately 600 at the turn of 3This processing unit is part of a larger mar- the millennium (Almeida et al., 2003; keting cooperative named Copafresco, which Fonseca®; FAO and DFID!®). The tuna aims at improving the processing, transportation, '4Tn recent years, two of the most visible fail- and commercialization of fish products in STP. It ures were the Spanish-funded fisheries com- currently handles over 15,000 kg of fresh fish per plex at the port of Neves, which, after an initial year (IFAD. 2009. Implementation of the second investment of 1.5 million Euros in 2000, was '5Gross Registered Tonnage. cycle of the Participatory Smallholder Agricul- abandoned in 2004; and the Taiwan-funded '©FAO and DFID. 2005. Evaluation de la contri- ture and Artisanal Fisheries Development Pro- fish auction built outside the capital city in a bution socio-économique du secteur des péches gramme. Democratic Republic of Sao Tome and place allegedly unsuited for berthing, which au PIB et au développement rural au Cap Vert. Principe. EB 2009/98/INF.3. Int. Fund for Agric. has never been used and is said to be awaiting Sustainable Fisheries Livelihoods Programme, Develop., Rome, Italy, 10 p.). conversion to a hospital. DFID, London, U.K.,and FAO, Rome, Italy4,3 p. Marine Fisheries Review pe Figure 4.—“Prao” canoe with sail in STP. Photo courtesy of Jorge Carvalho do Rio. Table 6.—Main types of artisanal fisheries in Cape Verde, ir = g targeted sp Description Targeted species No Divers from small boats, at depths up to 25 m, both free diving and scuba diving (illegal); may include gillnets Coastal lobster, mollusks, demersal fish species Unknown and traps for lobsters and mollusks and cephalopods Beach seines, trawling, and seining to beach Small pelagic fish species 50 units (1999) Gillnets for surface fishing from boats; concentrated in Santiago (82%), S. Vicente, and S. Antao Small pelagic fish species (Blackspot picarel Unknown Sppi cara melanurus, ca. 85%) Purse seines for surface fishing; medium-sized boats (9-10 m) with outboard motors Small pelagic fish species 24 units Hand lines for surface and bottom fishing; small and medium-sized boats (3-9 m) with outboard motors Tunas and tuna-like species and demersal fish 1,229 boats species, alternatively 'Source: Almeida et al., 2003 fleet operates different fishing gears ac- 6.5 m operating purse seines to catch proximately twice those of the latter cording to season, including longlines small pelagic species such as mackerel subsectors (FAO, 2004). Five main and pole-and-line for tunas (primarily scad, round scad, and bigeye scad, Selar artisanal fisheries have been identified skipjack and yellowfin), hand-held lines crumenophthalmus. Catches from the in- in CV, as indicated in Table 6. Most of for demersals, purse seines for small dustrial and semi-industrial fleets are pri- them take place on all islands. Pending pelagic, and traps for lobster. The lobster marily for export and for Cape Verdean weather conditions and vessels char- fleet is smaller in size—four vessels processing industries (Fonseca®). These acteristics (Fig. 5, 6), fishermen often in the early 2000’s—and is composed are concentrated in the islands of San- travel to other islands and offshore fish- of larger 15-22 m vessels that, during tiago, S. Vicente, and Sal, and to a lesser ing grounds. In particular, the two areas October—June, target primarily muddy extent in S. Nicolau and S. Antao. of extended insular shelf, described spiny lobster (Almeida et al., 2003). Artisanal fishing is of greater im- previously, congregate fishermen from A third segment of the semi-industrial portance than its industrial and semi- different, often distant islands. and industrial fleets has been proposed industrial counterparts, not only for the The organization of the artisanal by Almeida et al. (2003), comprising number of people and vessels employed, subsector in CV shares a number of about 70 vessels of length greater than but also because catch levels are ap- commonalities with the organization 73(4) 5.—Small nonmotorized artisanal fishing boats at Bafa das Gatas, SV, CV. Figure 6.— Motorized artisanal fishing boats outside Tarrafal, ST, CV. in STP. Capture activities are pre- utterly autonomous manner. Important the coast, as well as in towns further dominantly male—with the notable fish markets include those of Praia inland. As in STP, most fish is sold and exception of the fishing community in (Santiago) and Mindelo (S. Vicente), as consumed fresh, salting and smoking Porto Rincdo, Santiago, where women well as the touristic island of Sal. Fish being the two most common artisanal are both fishermen and vendors — while products, being an important part of the processing techniques. women engage in post-capture process- diet of most Cape Verdeans, are also The larger fish canning plants based ing and commercialization, again in an sold in all fishing communities along in S. Vicente, S. Nicolau, and Santiago Marine Fisheries Review