Marijuana Edibles Cookbook: Delicious Marijuana Edibles for the Perfect Body High PDF
Preview Marijuana Edibles Cookbook: Delicious Marijuana Edibles for the Perfect Body High
Marijuana Edibles Cookbook: Delicious Marijuana Edibles for the Perfect Body High All rights Reserved. No part of this publication or the information in it may be quoted from or reproduced in any form by means such as printing, scanning, photocopying or otherwise without prior written permission of the copyright holder. Disclaimer and Terms of Use: Effort has been made to ensure that the information in this book is accurate and complete, however, the author and the publisher do not warrant the accuracy of the information, text and graphics contained within the book due to the rapidly changing nature of science, research, known and unknown facts and internet. The Author and the publisher do not hold any responsibility for errors, omissions or contrary interpretation of the subject matter herein. This book is presented solely for motivational and informational purposes only . Table of Contents CanniButter Bud Breakfasts Strawberry banana Pancakes Canni French Toast Canni-Creamer Coffee Cake Donuts Late night Munchie Pancakes Canni-Smoothies Chai Canni Smoothie Sassy natural smoothie Kiwi Pineapple Mint Smoothie Chocolate Banana Energizer Running Mate Green chocolate taco Green Guzzler Rocking It Anxiety Juice Sugar and Spice Everything Nice Snacks Cinnamon Rolls Hottie Smoothie Butternut Squash Soup Ganja Chicken “Home grown” homemade mashed potatoes Sprinkle Brownies Guacamole Fiesta Night Munchies Macaroni and Cheese Pecan Pop tarts CanniButter Ingredients: ½ C salted butter ¼ oz. ground buds Directions: 1. Melt your butter in saucepan and add the buds, and let simmer for about 45 minutes 2. Strain into glass dish with a lid. Discard plants 3. Use immediately or you can freeze or refrigerate. 4. One pound is to 1 oz. buds. But simmer longer Bud Breakfasts
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