Making Coffee The World's First Sustainable Agricultural Product

139 Pages·2017·38.98 MB·English

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Making Coffee
The World’s First
Sustainable
Agricultural Product
WWW.SUSTAINCOFFEE.ORG
THE YEAR IN REVIEW
“We joined the Challengebecause we share the same goal: making
sustainability the norm. The challenges that coffee face (climate change,
labor issues, profitability of farming, etc.) can only be addressed when all
relevant actors work together. Joining the Challengeis an opportunity to
work for sector change in coffee” – Miguel Zamora, UTZ © STARBUCKS
A YEAR OF TREMENDOUS GROWTH
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2016 PARTNERS
2017 PARTNERS
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NEW PARTNERS SINCE LAST ALL-PARTNER MEETING
• 35 North Coffee • Moyee
• African Fine Coffee Association (AFCA)• National Cooperative Business
• Alsea Association CLUSA (NCBA CLUSA)
• Aoyagi Coffee Factory • Nespresso
• BoncafeInternational • Nucafe
• Caffe Ibis Coffee Roasting Co. • NuJavaCoffee Company
• Catholic Relief Services • PurProjet
• Center for Coffee Research & • Rise Up Coffee Roasters
Education • Root Capital
• CIAT (International Center for Tropical • Smithsonian Bird Friendly
Agriculture) • Sumerian Coffee
• Ecotierra • Sustainable Food Lab
• EficoNV • TATA Coffee Limited
• Fair Trade USA • The Coffee Source
• Farm Africa • TuunganeWomen's Coffee
• FundacionCOHONDUCAFE Cooperative
• HannsR Neumann Stiftung (HRNS) • Uganda Coffee Development
• HesselinkKoffie Authority (UCDA)
• Illycaffè • United States Department of
• Instituto del Café de Costa Rica Agriculture (USDA)
(ICAFE) • Vigilante Coffee
• LagomCoffee Roastery • Walmart Inc.
• Massimo Zanetti Beverage USA
• Mother Parker's Tea + Coffee
PARTNERS WITH COMMITMENTS
A special thank you to those Challenge Ahold Delhaize LagomCoffee Roastery S&D Coffee & Tea
partners who have taken the time to
Allegro Coffee Mae Fah Luang SAGARPA
publicly state a commitment.
Foundation under Royal
Aoyagi Coffee Factory Patronage Smithsonian Bird Friendly
Arizona State University McDonald's Corporation Solar Lifestyle GmbH
We recognize your steadfast commitment to
increasing transparency in the sector and Association Cafe Africa Mi CafetoCo., Ltd. Solidaridad
supporting a more sustainable industry. Center for Coffee Mother Parkers Tea & Starbucks
Research and Education Coffee
(Texas A&M) Sumerian Coffee
MoyeeCoffee
For others interested in stating your Conservation International SupracafeS.A
commitment now, please visit National Agricultural
www.sustaincoffee.org ECOTIERRA Export Development TChoen sSourstituaminability
Board (NAEB)
EFICO
UTZ
NCBA CLUSA
Farmer Brothers
Walmart Inc.
Nespresso S.A.
FUNDACION
COHONDUCAFE Pelican Rouge World Coffee Research
Keurig Green Mountain PUR Projet
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COMMITMENTS SNAP SHOT
40%
of commitments are made by roasters
49%
of commitments have a global focus
64%
of commitments relate to technical assistance or sourcing
policies
42%
of commitments have a 2020 deadline
2017 HIGHLIGHTS
Action Networks
• Launched 4 Action Networks, convened in-person
meetings at SCA and teleconferences throughout the
year
• Released the Renovation and Rehabilitation
Guidebook at Sintercafe
Sustainability Framework
• Launched Version 2.0, including common indicators
for collective reporting in partnership with the GCP
• Framework lives on Challenge website as interactive
guidancetool(overview+detail)
Commitments Hub
• Initiated reporting against 2016 + 2017
commitments on the Commitments Hub
• Initiated reporting against 2016 + 2017 commitments
ontheCommitmentsHub
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2017 HIGHLIGHTS
Outreach + Awareness
• Completed major refresh of the Challenge
website that showcases partner commitments on
National Coffee Day which saw a 350% increase
in page traffic
• Partnered with the Financial Times on its first
special report on sustainable coffee, highlighting
sector-wide challenges in the industry and
distributed to 2.2 million FT readers in print and
digital
• Released an out-of-the box consumer-facing
video, “Save Coffee, Save the World” featuring
the Challenge as part of a Mashable blog on the
Challenge and spoke about the Challenge at the
NYC event.
• Raised awareness of the Challenge in Peru via a
local Sustainable Coffee Challenge event
with major coffee stakeholders.
COLLECTIVE ACTION NETWORK 2018 MILESTONES
TTOODDAAYY QQ22 QQ33 QQ44
RR&&RR •• GFiuniadnecbeo odkatabase •• NPoectwkeotr kg umideetrics •• FNuenwd claoumnmchitments to R&R
• Country profile sheets • Funding concept
• Project one-pagers
• Draft Guidance •Network metrics •Expanded pocket guide Periodic webinars
SSoouurrcciinngg • Infographic •Pocket guide with certification overview
• Case studies –series 1
LLaabboorr • Draft Guidance • Pocket Guide • ROI study Funded research + webinars
• Tools overview • Partner project updates
• Concept note (ROI study)
FFoorreessttss • Draft Guidance • Country prioritization Funded research
• Tools overview • Network Metrics
• Concept note (ROI study) • Pocket guide
New Networks (water, health)
EEvveennttss • TSC Chicago • Climate Summit • Swiss coffee dinner
• World of Coffee • Sintercafe
• GEF7 side event • GCP Conference
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ADVISORY COUNCIL
We would like to thank the members of the advisory council for providing strategic advice and
guidance to the secretariat on the direction of the Challenge to enable and ensure effective and
efficient progress and momentum!
MEET THE CHALLENGE SECRETARIAT
The secretariat of the Challenge is composed of Conservation International staff, based in Washington DC,
Brussels and San José.
Get in touch with our team via [email protected]
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STATING AND REPORTING
ON COMMITMENTS
“The Sustainable Coffee Challenge, through the Sustainability Framework,
has provided clear and effective ways for companies across the coffee value
chain to engage on ambitious supply chain interventions, and report progress
against the Sustainable Development Goals” –David Piza, S&D Coffee & Tea
© STARBUCKS
®
SUSTAINABLE
COFFEE
CHALLENGE
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