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Made-to-Order Lean-Excelling in a High-Mix, Low-Volume Environment PDF

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Made-to-Order Lean Excelling in a High-Mix, Low-Volume Environment by Greg Lane Foreword by John Shook Boca Raton London New York CRC Press is an imprint of the Taylor & Francis Group, an informa business A PRODUCTIVITY PRESS BOOK CRC Press Taylor & Francis Group 6000 Broken Sound Parkway NW, Suite 300 Boca Raton, FL 33487-2742 First issued in hardback 2019 © 2007 by Taylor & Francis Group, LLC CRC Press is an imprint of Taylor & Francis Group, an Informa business No claim to original U.S. Government works ISBN-13: 978-1-56327-362-9 (pbk) ISBN-13: 978-1-138-47103-0 (hbk) This book contains information obtained from authentic and highly regarded sources. Reason- able efforts have been made to publish reliable data and information, but the author and publisher cannot assume responsibility for the validity of all materials or the consequences of their use. The authors and publishers have attempted to trace the copyright holders of all material reproduced in this publication and apologize to copyright holders if permission to publish in this form has not been obtained. If any copyright material has not been acknowledged please write and let us know so we may rectify in any future reprint. Except as permitted under U.S. Copyright Law, no part of this book may be reprinted, reproduced, transmitted, or utilized in any form by any electronic, mechanical, or other means, now known or hereafter invented, including photocopying, microfilming, and recording, or in any information storage or retrieval system, without written permission from the publishers. For permission to photocopy or use material electronically from this work, please access www. copyright.com (http://www.copyright.com/) or contact the Copyright Clearance Center, Inc. (CCC), 222 Rosewood Drive, Danvers, MA 01923, 978-750-8400. CCC is a not-for-profit organiza- tion that provides licenses and registration for a variety of users. For organizations that have been granted a photocopy license by the CCC, a separate system of payment has been arranged. Trademark Notice: Product or corporate names may be trademarks or registered trademarks, and are used only for identification and explanation without intent to infringe. Library of Congress Cataloging-in-Publication Data Lane, Greg. Made-to-order lean : excelling in a high-mix, low-volume environment / by Greg Lane. p. cm. Includes index. ISBN 978-1-56327-362-9 (alk. paper) 1. Production management. 2. Industrial efficiency. 3. Organizational effec- tiveness. I. Title. TS155.L2524 2007 658.5—dc22 2007027867 Visit the Taylor & Francis Web site at http://www.taylorandfrancis.com and the CRC Press Web site at http://www.crcpress.com Table of Contents Foreword vii Introduction: Method and Overview ix Chapter 1: Managing Visually 1 Using the Right Metrics 2 Characteristics of Poor Visuals 4 Characteristics of Good Visuals 4 Four Types of Visual Boards 7 Visuals to Emphasize Abnormal Conditions 14 Summary of Key Points 15 Color Examples of Red, Yellow, and Green Visuals from Other Chapters 20 Chapter 2: Management Auditing: Standardized Work for Managers 29 Building an Audit Schedule 29 Looking at an Example 31 Summary of Key Points 33 Chapter 3: Associating a Time with All Work 35 Takt Time 36 Estimating Sheet 37 Summary of Key Points 43 Chapter 4: Utilizing Day-by-Hour and FIFO Boards 45 The Role of Production Control 46 Day-by-Hour Boards 46 First-In, First-Out Boards 59 Joining the Combined Kanban and Work-Order Board and the FIFO Board 61 Recognizing the Danger of Putting Up Too Many Boards 61 Getting the Required Support 61 Knowing Where to Begin with the First Boards 62 Summary of Key Points 62 Chapter 5: Making Improvements When You’re Short of Capacity 65 Changeover Time Reduction: SMED 65 Increasing Machine Feeds and Speeds 71 Bottleneck Analysis 71 Machine Performance (Overall Equipment Effectiveness) 74 Standardized Work 74 Dedicated Material Handlers 77 Team Leaders 78 iii Table of Contents Outsourcing 80 Summary of Key Points 82 Chapter 6: Making Improvements When You Have Excess Capacity 83 In the Office 84 On the Shop Floor 87 To Reduce the Excess Capacity 92 Summary of Key Points 95 Chapter 7: Using Value Stream Mapping in a Low-Volume Environment 97 Getting Started 97 Total Product Cycle Time 98 Value Stream Mapping in Low-Volume Manufacturing 99 Summary of Key Points 105 Chapter 8: Becoming Aware of Your Inventory and Using Pull Systems 107 Inventory Awareness and MRP 107 Shortening Lead Time 111 Kanban Defined 111 Short Lead Time Equals Small Inventories 124 Using both MRP and Kanban 129 Moving Materials within Your Plant 129 Summary of Key Points 131 Chapter 9: Making Manpower Improvements 133 5S 134 Standardized Work 135 Operator Balance Wall 142 Day-by-Hour Charts 145 Cross-Trained Team Members 146 Motion Kaizen 146 Teamwork 147 Andon Systems 147 Summary of Key Points 149 Chapter 10: Improving Machine Performance and Plant Layout 151 Overall Equipment Effectiveness 151 Total Productive Maintenance 153 Machine Kaizen 157 Changeover Time and SMED 159 Shift Patterns 159 Layout Kaizen 160 Summary of Key Points 166 iv Table of Contents Chapter 11: Making Improvements through Office Department Kaizen 167 The Kaizen Method 168 Summary of Key Points 178 Chapter 12: Making Improvements through Office Process Kaizen 179 Where to Start: Inputting an Order 180 Reducing Incomplete and Inaccurate Information 182 Reducing Wait Time 182 Reducing Processing Time 183 Following Up with Action Plans from the Workshop 183 Examples of Opportunities during an Office Process Kaizen 184 Summary of Key Points 185 Chapter 13: Improving Your Product Costing 187 Product Costing As it Applies to High-Mix, Low-Volume Businesses 188 Solutions for Poor Allocations 190 Summary of Key Points 194 Conclusions 197 Glossary 199 Index 201 About the Author 209 v Taylor & Francis Taylor Francis Group & http://taylorandfrancis.com Foreword Finally, here is a practical guide to simply introduce the Toyota Production Sys- tem (TPS) in job shop environments. Experienced lean hands know that TPS was born in what had traditionally been managed as job shops, machining operations with low volume and rela- tively high variety. But, as Toyota grew in fortune and TPS grew in fame, the lean production application that came to be held up as the example to study is the moving conveyor line in a large vehicle assembly plant. This has caused many who work in smaller job shops to scratch their heads wondering how to apply the techniques and tools they saw on Toyota’s assembly lines to their own highly variable environments. The problem all along was that the key was not to focus on applying the tools and techniques but to apply the principles. A large, assembly plant-style Kanban system may not seem to translate directly or easily to a small job shop with hundreds or thousands of low-volume or even single-run SKUs, but the principles of Just-In-Time (producing the right part at the right time in the right amount) of building-in-quality while respecting the people who do the work certainly apply. The question managers must address is simply how to adopt and adapt the principles to make them work in different environments. The translation is more straight-forward than you might expect, but a neces- sary one nonetheless. Your guide, Greg Lane, is highly qualified to help you through the transla- tion process. Greg learned lean directly from senior Toyota Production System sensei during his stint at GM’s venture with Toyota, New United Motor Manu- facturing Inc. (NUMMI), as one of the fortunate few to go through highly spe- cialized “TPS Key Person Training” at the hands of Toyota’s most experienced TPS sensei in Toyota City, Japan. Following years of learning TPS in diverse set- tings, Greg directly managed the implementation of TPS ion his own job shop precision machining company. If you own, manage, or work in a job shop and will simply give a try to the ideas, tools and principles described in this book, I predict you will find great success and will refer to this book over and over for years. John Shook The TWI Network Ann Arbor July 2007 vii Taylor & Francis Taylor Francis Group & http://taylorandfrancis.com Introduction: Method and Overview The Toyota Production System (TPS) and lean principals can generally be applied to high-mix, low-volume environments, although the implementation methods are not always directly applicable. Often, the implementation process requires different methods and tools based on TPS and lean principles that will work in a high-mix environment. The proven tools and methods that are pre- sented in this book are based on years of hands-on experience. Within the context of this book, “high-mix, low-volume” refers to manufac- turing businesses that have hundreds to thousands of active part numbers, with few (or none) of these parts having ongoing forecasted volumes. Orders are not predictable, and planning is safer after a firm order is in hand. This scenario applies to firms that are responsible for design and configuration of a product and to job shops that build only to order. It can also apply to companies that remanufacture or repair products. The obvious assumption that “time is your most valuable resource” is the underlying philosophy on which everything in this book is based. In addition, all methods presented in this book assume the involvement of everyone affected during the development and implementation of the tools. By being included in the development, everyone will understand and will likely support the change; otherwise resistance is natural. The primary foci of this book are eliminating non-value added activities (those activities that do not actually work on and transform a product) and improvements that bring immediate benefits. It is further recommended that you focus your improvements on your most repetitive jobs—your “bread and butter” work—a strategy that gives you more time to produce your low volume work or one-offs. It is assumed throughout this book that you either build to order or assemble to order and therefore rarely have influence on the produc- tion lot size. The lot size is only addressed if you decide to convert a compo- nent or finished good to kanban. How to Use This Book 1. If you are aware of a specific opportunity or have an explicit business need in your high-mix plant that is covered in the scope of this book, check what is covered in each chapter in the Table of Contents or on the Implementation Flow chart at the end of this introduction and consult the relevant chapter or chapters. ix

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