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Macromolecules : a review of the literature published during 1980 PDF

562 Pages·1983·38.063 MB·English
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Carbohydrate Chemistry Volume 14 Part II A Specialist Periodical Report Carbohydrate Chemistry Volume 14 Part II Macromolecules A Review of the Literature Published during 1980 Senior Reporter J. F. Kennedy, University of Birmingham Reporters I. M. Morrison, University of Glasgow C. M. Sturgeon, University of Edinburgh R. J. Sturgeon, Heriot-Watt University, Edinburgh The Royal Society of Chemistry Burlington House, London WIV OBN ISBN 0-85186-132-6 ISSN 0576-7172 Copyright@ 1983 The Royal Society of Chemistry Ail Rights Reserved No part of this book may be reproduced or transmitted in any form or by any means -graphic, electronic, inciuding photocopying, recording, taping, or information storage and retrieval systems - without written permission from The Royal Society of Chemistry Set by Unicus Graphics Ltd, Horsham, West Sussex and printed in Great Britain by Whitstable Litho Ltd, Whitstable, Kent Preface This Report, the fourteenth in the Series, covers the new literature available to us between January and December, 1980. Again we have continued to produce a comprehensive survey of publications, both primary and secondary, in a concise and readable form. From conversations we have had with readers in various parts of the world, the almost unanimous opinion is one of satisfaction with the content of the Report. However, if the Series is to continue then it must receive greater support in terms of sales. There is a considerable threat to its continued life in view of the continually increasing costs of production not being paralleled by increase in sales. It is felt that greater price increases would be suppressive to the market. As intimated in a preliminary way in the Preface to the previous Volume in the Series, an attempt is also being made to restore the balance of economy of production by introducing the camera-ready copy system. Thus this is the last Volume to be typeset. Although there are a large number of problems in setting up a successful word processing system which will allow editing and unification of the appearance of all chapters, not only have we surmounted this problem in Birmingham but we have developed a prototype microcomputer/word processor which will handle all the special symbols necessary for writing carbohydrate chemistry. In an endeavour to restrain price increases, it has been decided to publish this Volume in two separately bound books - Parts I and 11, and these parts correspond exactly in types of content with those of the existing Parts I and I1 of previous volumes. Thus continuity from previous volumes will not be broken, but personal purchases should be more economic since readers will have the option not to purchase one of the Parts if they feel they can, at least, make only limited use of it. Volume 15 will also be produced in two separately bound books. We are grateful to those readers who responded to our enquiry in which the utility of the Author Index was questioned. Almost without exception, readers wished retention of the Index and we are pleased to announce that the Royal Society of Chemistry has accepted this view in spite of the increased cost of inclusion, of an Author Index. The team of reporters for Volume 14 was unchanged from that for Volume 13, and I gratefully recognize the considerable effort put in by every one of my colleagues, without whose sustained conscientious effort I would not be able to produce a Volume. Finally, the services provided by Dr P. G. Gardam, Manager, Books, and his staff, particularly Mrs L. A. Turrell, Assistant Editor, Books, at the Royal Society of Chemistry in the production of this Report are much appreciated. May 1983 JOHN F. KENNEDY Cont ents 1 Introduction 1 Scope and Coverage of the Report 1 Organization, Nomenclature, and Uses of the Report 2 Significant Advances in Macromolecular Carbohydrate Chemistry 3 Conclusions and Readership 4 2 General Methods 5 Gas-Liquid Chromatography 5 Column and Ion-exchange Chromatography 6 Thin-layer Chromatography 7 High-pressure Liquid Chromatography 8 Electrophoresis 10 Analytical Methods 10 Structural Methods 14 Mass Spectrometry 15 3 Plant and Algal Polysaccharides 21 Introduction 21 Starch 21 Fru ctosans 28 Cellulose 29 Hemicelluloses 34 Pectins 41 Gums and Mucilages 43 Algal Polysaccharides 46 4 Microbial Polysaccharides 51 Teichoic Acids 51 Peptidoglycans 55 Lipopolysaccharides 58 Capsular Polysaccharides 66 Intracellular and Extracellular Polysaccharides 73 Miscellaneous Polysaccharides 81 Fungal Polysaccharides 84 D-Glucans 85 D-Mannans 87 Chitin 89 Miscellaneous Fungal Polysaccharides 90 ... Contents Vlll 5 Glycoproteins, Glycopeptides, and Animal Polysaccharides 92 Introduction 92 Microbial Polysaccharides 92 Plant and Algal Glycoproteins 102 Collagen 116 Glycogen 119 Glycosaminoglycuronans, Glycosaminoglycans, and their Protein and Peptide Derivatives 121 Analysis 121 Pro teoglycans 123 Biosynthesis 133 Pathology 137 Cell, Tissue, and Fluid Glycoproteins 140 Cell-surface Glycoproteins 1.50 Hormonal Glycoproteins 167 Milk Glycoproteins 170 Serum Glycoproteins 174 Immunoglobulins 193 Erythrocyte Glycoproteins 200 Salivary and Mucous Glycoproteins 207 Urinary Glycoproteins 212 Avian Glycoproteins and Chitin 214 Miscellaneous Glycoproteins 215 Analysis of Glycoproteins 217 Biosynthesis of Glycoproteins 219 6 Enzymes 2 30 Introduction 2 30 General Aspects and Nomenclature 2 30 Methods of Assay 233 Isolation and Purification 233 Properties 234 Kinetics 2 34 Mechanisms of Action 234 Applications 234 (3-D-2 -Acetamido-2 - deoxygalactosidases, (3-D-2-Acetamido-2- deoxyglucosidases, and ~-~-Acetamido-2-deoxyhexosidases 237 a-~an-d a-L-Arabino(furan0)sidases 247 (3-D-Fructofuranosidases 247 a-D-, (3-D-,a nd a-L-Fucosidases 251 a- and (3-D-Galactosidases and D-Galactolipid-oriented Galactosidases 253 a-a nd 0-D-Glucosidases and D-Glucolipid Glucosidases 2 64 0-D-Glucuronidases 277 a-L-Iduronidases 2 80 a-D-Mannosidases 2 80 Neuraminidase (Sialidases) 283

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