Lunch Box Recipes Fill Your Lunch Box with Delicious and Fun Lunches By BookSumo Press All rights reserved Published by http://www.booksumo.com ENJOY THE RECIPES? KEEP ON COOKING WITH 6 MORE FREE COOKBOOKS! Visit our website and simply enter your email address to join the club and receive your 6 cookbooks. http://booksumo.com/magnet https://www.instagram.com/booksumopress/ https://www.facebook.com/booksumo/ LEGAL NOTES All Rights Reserved. No Part Of This Book May Be Reproduced Or Transmitted In Any Form Or By Any Means. Photocopying, Posting Online, And / Or Digital Copying Is Strictly Prohibited Unless Written Permission Is Granted By The Book’s Publishing Company. Limited Use Of The Book’s Text Is Permitted For Use In Reviews Written For The Public. Table of Contents Curried Turkey Wraps 9 Peanut Butter and Apple Sandwich 12 The Simplest Chicken Curry 13 Alternative Peanut Butter Sandwiches 14 Corn and Cashew Hummus 15 Banana Waffles for Lunch 16 Miso 17 Eggs Kimchi 18 Okonomiyaki 19 Tofu Mushroom Soup 20 Spicy Thai Pasta 21 Ramen Frittata 24 Caesar Parmesan Pasta Salad 25 Healthy Pasta Salad 26 Vegetable Pasta Salad 27 Grilled Pasta Salad 28 Italian Chicken Pasta Salad 29 The Best Italian Pasta Salad I 30 South American Pasta Salad 31 Pepperoni Rotini Pasta Salad 32 Linguine Romano Pasta Salad 33 Rotini Cucumber Pasta Salad 36 Greek Burgers 37 Chicken Burgers 38 Quinoa Burgers 39 Spicy Burgers 40 Spam Burgers 41 Chili Burgers 42 Salmon Burgers 43 Thai Burgers 44 Summer Soy Burgers 45 Provolone Caps Burgers 48 Crunchy Cheddar Bean Burgers 49 Thai Bell Bean Burgers 50 Authentic Texas-Mexican Enchiladas 51 Tex Mex Breakfast Brunch 52 Catalina’s Salad 53 Tuesday’s San Miguel Potatoes 54 Chipotle Burgers 55 Mexican Mac n Cheese 56 Yogurt, Parmesan, Basil, Turkey Panini 57 Chicken Breast, Zucchini, Pepper Panini 60 Turkey Provolone Ciabatta 61 Dessert Panini 62 Chipotle Pepper, Bacon, Spinach Panini 63 Dijon, Roast Beef, Roquefort Panini 64 Parmesan, Mozzarella, Chicken Cutlet Panini 65 Spinach, Turkey Ciabatta Panini 66 Balsamic, Parmesan, Mushroom Panini 67 Empanadas of Pineapple 68 Mushroom Empanada 69 Cheese Empanada 72 Picadillo Empanada 73 Empanadas In Argentina 74 Classical Empanadas II 75 Classical Empanadas III 76 Squash Empanada 77 Empanadas From Chile 78 Classical Empanada IV 79 Banana Empanada 80 Bacon and Onions Quesadillas 81 Restaurant Style Quesadilla Dipping Sauce 84 Mediterranean Style Quesadillas 85 Honey BBQ Chicken Quesadillas 86 Cinnamon and Apples Quesadillas 87 Chipotle Basil & Tomato Quesadillas 88 Steak and Onions Quesadillas 89 Authentic Mexican Quesadillas 90 Macaroni Salad 92 Classical Potato Salad 93 Easy Spinach Salad 96 Pecan Chicken Salad 97 Pear and Cheese Salad 98 Tuna Salad 99 Latin Corn Salad 100 Egg Salad 101 Curried Prep Time: 5 mins Turkey Wraps Total Time: 30 mins Servings per Recipe: 6 Calories 452 kcal Fat 32.2 g Carbohydrates 12.6g Protein 27.1 g Cholesterol 109 mg Sodium 592 mg Ingredients 1/4 C. white rice 1/4 C. water (optional) 2 lb. ground turkey 2 limes, juiced 1 red onion, finely chopped 2 tbsp fish sauce 2 tbsp red curry paste, see appendix 12 leaves lettuce 2 tbsp tomato paste Directions 1. Heat a skillet on medium-high heat and toast the rice till browned lightly. 2. Transfer the rice into a food processor and pulse till powdered roughly. 3. Heat a skillet on medium-high heat and cook the turkey for about 8 minutes or until done. 4. Add the onions and cook for about 4 minutes. 5. Stir in the curry paste and cook till aromatic. 6. Stir in the tomato paste and reduce the heat to a simmer. 7. Add 1/4 C. of the water if the mixture becomes dry. 8. Stir in the ground rice and simmer for about 5 minutes. 9. Stir in the lime juice and fish sauce and remove from the heat. 10. Arrange the lettuce leaves onto a platter and top with the turkey mixture evenly. Curried Turkey Wraps 9