Love soup : 160 all-new vegetarian recipes from the author of The Vegetarian Epicure

584 Pages·2009·3.99 MB·English

by  Huett

love soup
160 ALL-NEW VEGETARIAN RECIPES
from the author of The Vegetarian Epicure
anna thomas
ILLUSTRATIONS BY ANNIKA HUETT
W. W. NORTON & COMPANY
NEW YORK LONDON
dedication
To the farmers
And to all the workers who labor
in the fields and the orchards
Thank you! Gracias!
VEGAN-FRIENDLY
To make the book vegan-friendly (and here’s a shout-out to my two vegan sons),
vegan recipes are indicated with a V in the table of contents. This designation
includes recipes that are entirely vegan and those that are vegan up to the point
of the garnish.
contents
If you are going to follow links, please bookmark you page before linking.
cover
title page
dedication
vegan-friendly
introduction
how to shop
a word about equipment
a few practical notes
CHAPTER 1: broths
Basic Light Vegetable Broth • V
Basic Root Vegetable Broth • V
Basic Dark Vegetable Broth • V
Vegetable and Ginger Broth • V
Vegetable Broth with No Onions • V
Pea Pod Broth • V
Mushroom Stock • V
fall and winter soups
CHAPTER 2: beautiful fall soups
Menu
Potato and Tomato Soup with Sage • V
Fennel and Onion Soup • V
Sopa de Poblanos
Chard and Yam Soup • V
Roasted Golden Beet Soup • V
Old-Fashioned Cream of Mushroom Soup
Puree of Carrot and Yam with Citrus and Spices • V
Creamy Potato and Roasted Garlic Soup
CHAPTER 3: green soups
Menu
Green Soup • V
Green Soup with Mushrooms • V
Green Soup with Sweet Potatoes and Sage • V
Green Soup with Ginger • V
Arugula and Apple Soup • V
Kale and Sweet Potato Soup with Cumin and Lemon • V
Parsley Soup
CHAPTER 4: winter squash soups
Menu
Roasted Kabocha Squash and Celery Root Soup
Spicy Butternut Ginger Soup • V
Roasted Turnip and Winter Squash Soup
Red Lentil and Squash Soup • V
Winter Squash and Yam Soup with Poblano Peppers • V
Tomatillo, Squash, and Mustard Greens Soup • V
CHAPTER 5: bean soups
Menu
White Bean and Garlic Soup with Greens • V
Fasolia Gigante Soup with Spinach • V
Green Lentil Soup with Cumin and Lemon • V
Lima Bean Soup • V
Menu
Black Bean and Squash Soup • V
Spicy Black Bean Soup with Sweet Peppers • V
Old-Fashioned Split Pea Soup • V
Carol’s Finnish Pea Soup with Apples • V
CHAPTER 6: the comfort of soup in deep winter
Menu
Sopa de Ajo
Rustic Leek and Potato Soup
Vegetarian Onion Soup Gratin
Mushroom-Barley Soup with Cabbage
Spicy Indonesian Yam and Peanut Soup • V
Roasted Root Vegetable Soup • V
Cauliflower Bisque
Neeps and Tatties Soup
Caramelized Cabbage Soup
CHAPTER 7: big soups and stews
Menu
The Great Pumpkin Soup • V
Pickle Soup • V
Hearty Brown Lentil Soup • V
Ten-Vegetable Soup with Cranberry Beans • V
Minestrone for a Crowd • V
Menu
French Lentil Stew with Roasted Carrots and Mint • V
Stewed Root Vegetables with Moroccan Spices • V
Kabocha Squash and Cranberry Bean Stew • V
Farro with Stewed and Roasted Winter Vegetables • V
Quinoa Stew with Potatoes, Spinach, and Chard
Three-Bean and Vegetable Chili • V
CHAPTER 8: holiday soups
Menu
Christmas Eve Porcini Soup
Beet Soup with Ginger • V
Persimmon Soup • V
Sweet Potato Bisque
Chestnut Soup
spring and summer soups
CHAPTER 9: first tastes of spring
Menu
Asparagus Bisque with Fresh Dill
Sorrel Soup with Mint and Spring Vegetables • V
Fresh Pea Soup with Mint Cream
Purple Cauliflower Soup • V
Carrot, Orange, and Ginger Soup • V
Menu
Springtime Barley and Mushroom Soup • V
Fresh Fava Bean and Sweet Pea Soup • V
Rustic Artichoke and Potato Stew • V
Creamy Artichoke Soup
Curried Spinach and Sorrel Soup
CHAPTER 10: green and greener
Menu
Spring Green Soup • V
Snap Pea, Asparagus, and Fennel Soup • V
A Word About Nettles
Nettle and Kale Soup • V
Nettle Soup with Fennel and Leeks • V
Potage of Baby Spring Greens • V
Green Soup with Broccoli, Fennel, and Sorrel • V
CHAPTER 11: sweet summer
Menu
Butter Bean and Summer Vegetable Soup • V
Sweet Corn Soup
Smoky Eggplant Soup with Mint and Pine Nuts
Escarole and Potato Soup • V
Menu
Zucchini and Basil Soup • V
Zucchini and Potato Soup • V
Charred Zucchini Soup with Yogurt and Pine Nuts
Menu
Summer Tomato and Basil Soup • V
Tomato and Fennel Soup with Blood Orange
Cannellini and Golden Tomato Soup • V
Tomato and Zucchini Soup with Summer Herbs • V
Pappa al Pomodoro • V
CHAPTER 12: hearty soups of summer
Menu
Corn and Cheese Chowder
Tortilla Soup
Mung Bean Soup with Spinach and Tomatoes • V
Corn and Pepper Soup • V
Kale and Tomato Soup • V
Menu
Deconstructed Hummus Soup • V
Vegetable Soup Pistou • V
Roasted Eggplant and Garbanzo Bean Soup • V
Summer Minestrone
CHAPTER 13: cold soups
Menu
Gazpacho Andaluz • V
Cold Cucumber-Cilantro Soup
Cold Cucumber and Avocado Soup • V
Cold Asparagus Soup
Cold Cucumber and Mint Soup with Radishes
Cold Cream of Poblano Peppers with Red Grapes
Cold Cherry-Lemon Soup
Chilled Melon Soup with Mint
Cold Peach and Nectarine Soup with Strawberry Sauce
from soup to meal
CHAPTER 14: a few good breads
Three-Grain Bread • V
Whole-Wheat Walnut Bread • V
Oatmeal Molasses Bread
Grandma’s Dinner Rolls
Olive and Rosemary Focaccia • V
Potato Pizza
Irish Soda Bread
Fresh Corn and Cheddar Cheese Cornbread
Quick Whole-Wheat Oatmeal Bread
Popovers
Multigrain Scones with Fennel and Orange
Savory Walnut and Herb Biscuits
Crostini • V
Parmesan Crostini
Parmesan and Fennel Biscotti
CHAPTER 15: hummus and company
Sprouted Garbanzo Hummus • V
Tapenade with Figs and Citrus • V
Persian Spinach Spread
Marbled Cannellini Dip with Roasted Tomatoes • V
Lima Bean Spread • V
Eggplant and Roasted Garlic Pesto • V
Simple Basil Pesto • V
Parsley and Walnut Pesto • V
Simple Chipotle Sauce • V
Ancho and Guajillo Chile Puree • V
Table Salsa • V
Harissa • V
Croutons • V
Jeri’s Spiced Nuts • V
Grilled Goat Cheese Sandwich
Sara’s Spinach Pie
Tortilla Española with Charred Red Peppers
Black Bean Quesadillas
CHAPTER 16: salads for summer and winter
Salad of Baby Arugula, Aged Jack Cheese, and Asian Pears
Barley Salad with Corn and Zucchini • V
Chopped Salad with French Green Lentils
Cucumber, Rice, and Fresh Herb Salad
Summer Chopped Salad with Grilled Halloumi
Heirloom Tomato Salad
Kale Salad with Cranberries and Walnuts • V
Red Cabbage and Apple Salad • V
Brown Rice and Chinese Cabbage Salad • V
Lentil and Spinach Salad • V
Napa Cabbage Slaw • V
CHAPTER 17: a few easy sweets
Butter Cake with Summer Fruits
Octavia’s Gingerbread
Olive Oil and Lemon Cake
Angel Cookies