MCBU Molecular and Cell Biology Updates Series Editors: Prof. Dr. Angelo Azzi Institut fOr Biochemie und Molekularbiologie BOhlstr. 28 CH-3012 Bern Switzerland Prof. Dr. Lester Packer Dept. of Molecular and Cell Biology 251 Life Science Addition Membrane Bioenergetics Group Berkeley, California 94720 USA Lipid-Soluble Antioxidants: Biochemistry and Clinical Applications Edited by A.S.H. Ong L. Packer Birkhauser Verlag Basel' Boston' Berlin Volume Editors' addresses: Dr. A.5.H. Ong Prof. Dr. L. Packer Malaysian Palm Oil Promotion Dept. of Molecular and Cell Biology Council 251 Life Science Addition Bangunan Getah Asli Membrane Bioenergetics Group 148 Jalan Ampang Berkeley, California 94720 50450 Kuala Lumpur USA Malaysia Library of Congress Cataloging-in-Publication Data A CIP catalogue record for this book is available from the Library of Congress, Washington D.C., USA Deutsche Bibliothek Cataloging-in-Publication Data Upid-soluble antioxidants: biochemistry and clinical applications / ed. by A.S.H. Ong; L. Packer. -Basel; Boston; Berlin: Birkhauser, 1992 (Molecular and cell biology updates) ISBN 978-3-0348-7434-2 ISBN 978-3-0348-7432-8 (eBook) DOll 0.1 007/978-3-0348-7432-8 NE: Ong, Augustine S. H. IHrsg.J The use of registered names, trademarks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. The publisher cannot assume any legal responsibility for given data, especially as far as directions for the use and the handling of chemicals and drugs are concerned. This information can be obtained from the manufactures. This work is subject to copyright. All rights are reserved, whether the whole or part of the material is concerned, specifically those of translation, reprinting, re-use of illustrations, broadcasting, reproduction by photocopying machine or similar means, and storage in data banks. Under §54 of the German Copyright Law, where copies are made for other than private use, a fee is payable to 'Verwertungsgesellschaft Wort', Munich. © 1992 Birkhauser Verlag Softcover reprint of the hardcover 1s t edition 1992 P. O. Box 133 4010 Basel Switzerland FAX (++41) 612717666 TABLE OF CONTENTS Preface . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . XI-XII VITAMIN E: TOCOPHEROLS AND TOCOTRIENOLS AND UBIQUINONES New horizons in vitamin E research - The vitamin E cycle, biochemistry, and clinical applications .............................. . 1 L. Packer The reactivity of tocotrienols and other lipid-soluble antioxidants towards peroxyl radicals ............................... . 17 C. Suarna, R.T Dean and R. Stocker Physical/chemical studies of vitamin E in membranes 27 C. Covil, R.S. Phadke and S. Srivastava Synergistic effect of lipid hydroperoxyl radical scavenging and lipid hydroperoxide reduction in the inhibition of lipid peroxidation in biomembranes ............................ . 47 M. Maiorino and F. Ursini Determination of rate constants for antioxidant activity and use of the crocin assay ...................................... . 52 W Bors, C. Michel and M. Saran Vitamin E in protection of oxidative impairment in endothelial and platelet functions ................................... . 65 I. Tomita, Y. Zhou, M. Ezaki, T Onda and T Tomita Antioxidant effectiveness of tocopherol isomers .. 76 C.C. Duthie, D.B. McPhail, P.C. Morrice andJ.R. Arthur Effect of vitamin E on metabolism of uremic low density lipoproteins in human monocyte-derived macrophage ................. . 85 S. Yukawa, A. Hibino, T Maeda, H. Nomoto and I. Nishide VI Difference of antioxidative effect between vitamin E and selenium . 92 L.Z. Zhu, Y.P. He, l.H. Piao, Q.Y. Cai, C.P. Sun, l.zh. Chang, K Wu, l.P. Cong Tocopherol and tocotrienol plasma transport and tissue concentrations: Implications for their relative biological functions . . . . . . . . . . . . 105 KC. Hayes, A. Pronczuk, l.S. Liang and S. Lindsey Modulation of cell proliferation by tocopherols and tocotrienols: Role in arteriosclerosis . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 123 A. Azzi, D.O. Boscoboinik and E. Chatelain Vitamin E and health in the marmoset monkey: A non-human primate model for nutritional research . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 134 l.S. Charnock, T.M. Bridle, l. Turner, P.L. McLennan and M.Y. Abeywardena Antitumor and antioxidant activity of tocotrienols 152 K Komiyama, M. Hayashi, S. Cha and M. Yamaoka Tocopherols, carotenoids and the glutathione system . 160 H. Sies, ME Murphy, P. OJ Mascio and W Stahl Nutrition of tocotrienols and lipid metabolism . . . . . . . . . . 166 M. Sugano, I. Ikeda, K Imaizumi, K Koba, T. Okamoto, I. Niiya, H. Watanabe, A.SH. Ong, D.T.S. Tan and A. Gapor CAROTENOIDS, FLAVONOIDS AND RETINOIDS Carotenoids and vitamin A: An overview 178 l.A. Olson Metabolism of carotenoids by enzymes of oxygen metabolism 193 L.M. Canfield, l.G. Valenzuela andl.W Forage Role of ~-carotene in disease prevention with special reference to cancer. 208 VN. Singh Anti-tumor and anti-tumor promoting activity of (X- and ~-carotene . 228 H. Nishino, M. Murakoshi, H. Kitana, R. Iwasaki, Y. Tanaka, M. Tsushima, T. Matsuno, H. Okabe, 1. Okuzumi, T. Hasegawa, 1. Takayasu, Y. Satomi, H. Tokuda, A. Nishino and A. Iwashima Production of palm oil carotenoid concentrate and its potential application in nutrition ..................................... . 243 Y.M. Choo, S.c. Yap, C.K. Ooi, A.SH. Ong and S.H. Goh VII Carotenoids, novel polyene polyketones and new capsorubin isomers as efficient quenchers of singlet molecular oxygen . . . . . . . . 255 T.P.A. Devasagayam, H. Ippendorf, T. Werner, H.-D. Martin and H. Sies Modification of alloxan diabetes in rats by vitamin A status 265 Y.M'/' Chung, P.M.M. Chiu and H.L. Wong Flavonoids in foods: Their significance for nutrition and health 274 B. Stavric and T.I. Matula Studies on flavonoids and related compounds as antioxidants in food . 295 N.P. Das and L. Ramanathan Autocoid-immunopharmacology of flavonoids . . . . . . . . . . . . . 307 S.S. Gambhir, B.L. Pandey, K.S. Devi, R.S. Banerjee and G. Dasgupta Anticarcinogenicity of flavonoids as studied by inhibition of lipid peroxidation, microsomal degranulation and their interactions with benzo(a)pyrene metabolites ..................... . 320 H.M. Dani, S. Sharma, Neelam and Harkirat Role of retinoids in modulating the molecular actions of environmental carcinogens . . 330 V.C. Goswami PARASITIC AND INFECTIOUS DISEASES Free radicals and antioxidants in malaria 337 N. H. Hunt, M. Kopp and R. Stocker Oxygen free radicals in malaria . 355 S. Nakornchai and S. Anantavara The mechanism of antimalarial action of artemisinin (Qinghaosu) 363 S. Kamchonwongpaisan, N. Vanitchareon and Y. Yuthavong Erythrocytic GSH level and stability in Plasmodium vivax malaria 373 J. Bhattacharya Plasma lipid peroxidation in P. Jalciparum malaria . 397 B.S. Das and D'/' Thurnham Presence, formation and function of ubiquinones Q6 and Q8 in filarial parasites ................................ . 406 R.K.Raj VIII Catalase activity in red cell and liver of mice infected with Plasmodium berghei .................................. . 416 S. Areekul and Y. Boonme CLINICAL APPLICATIONS. ANTIOXIDANT THERAPY The hypolipidaemic effect of different diets 424 WP.T.l. Ralph and A. Ralph Epidemiological correlations between poor plasma levels of essential antioxidants and the risk of coronary heart disease and cancer . 442 K.F. Gey Effect of different antioxidants in experimental myocardial infarction 457 v.P. Menon, S. Sushma Kumari, A. layadeep, 1.S. Suresh Kumar, S. Mathew and P.A. Kurup Lipid-soluble plant phenols as antioxidants and anti-mutagens 469 T. Osawa Anti-cancer effects of cis-unsaturated fatty acids both in vitro and in vivo . 482 UN. Das Clinical studies on polyunsaturated fatty acids and antioxidants in African children ................................. . 507 M. Leichsenring, H.J. Bremer, HM. Ahmed, M.D. Laryea, A.B. Bello, 1. Lombeck and E. Mayatepek Dihydrolipoic acid is protective against reperfusion injury. 515 Hl. Freisleben, F. Beyersdorf, H Assadnazari, Seewald, 1. Simon, A. Hanselmann and G. Zimer Effect of japanese herbal medicine, Sho-saiko-to-go-keishi-kashakuyaku-to (TJ-960) on aging .............................. . 535 M. Hiramatsu, R. Edamatsu, H Ohyama and A. Mori Lipoprotein oxidation .. 553 l.e. Fruchart and G. Luc Hepatic lipid peroxidation in ethanol potentiated aflatoxin BJ hepatotoxicity . 567 C. Toskulkao and T. Glinsukon Palm oil vitamin E effects in hypercholesterolemia. . . . . . . . . . . . . . 575 F. Atroshi, E. Antila, S. Sankari, 1. Treuthardt, A. Gapor, H Saloniemi and T. Westermarck IX Fat soluble antioxidant vitamins in cancer patients . . . . . . . . 582 R. Singkamani, M. Suttajit, T. Chiewchanwit and D.I. Thurnham Butylated hydroxy toluene toxicity. 590 R. Kahl Effects of tocotrienols-rich vitamin E on patients with peripheral vascular disease ................................... . 606 M.K. Teoh, M.K. Chong, M. famaludin Protection from air pollution injury by dietary vitamin E 622 N.M. Elsayed Subject Index .. 632
Description: