Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook PDF
Preview Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook
ALSO BY LIDIA MATTICCHIO BASTIANICH Lidia’s Egg-citing Farm Adventure Lidia’s Commonsense Italian Cooking Lidia’s Family Kitchen: Nonna’s Birthday Surprise Lidia’s Favorite Recipes Lidia’s Italy in America Nonna Tell Me a Story: Lidia’s Christmas Kitchen Lidia Cooks from the Heart of Italy Lidia’s Italy Lidia’s Family Table Lidia’s Italian-American Kitchen Lidia’s Italian Table La Cucina di Lidia TO ALL THE PASSIONATE COOKS IN THE WORLD: For those of you who have invited me and my recipes into your kitchen, thank you. Let’s continue to create more delicious and easy Italian dishes together. For those who are new to my recipes and guidance, I look forward to being part of your kitchen as I share with you my passion for and knowledge of Italian food. LET’S GET COOKING! Tutti a tavola a mangiare! CONTENTS Acknowledgments Introduction INGREDIENTS AND TECHNIQUES Ingredients Fruits and Vegetables Herbs, Spices, and Seasonings Olive Oil, Vinegar, and Condiments Cheese Pasta Rice, Seeds, Grains, and Bread Fish and Seafood Meat Dessert Wine, Beer, and Other Drinks Techniques General Tips Tools Cooking Methods Recipe Techniques RECIPES About Recipes Appetizers Salads Soups Sauces Vegetables and Sides Polenta, Rice, and Pizza Pasta Fish and Seafood Meat Dessert Italian Culture and Language Glossary Index
The list of books you might like
