Leslie Mackie's Macrina Bakery & Cafe Cookbook: Favorite Breads, Pastries, Sweets & Savories PDF
Preview Leslie Mackie's Macrina Bakery & Cafe Cookbook: Favorite Breads, Pastries, Sweets & Savories
Table of Contents Praise Title Page Dedication PREFACE TO THE NEW EDITION Foreword Acknowledgements Introduction OUR DAILY BREAD Chapter 1 - BAKING WITH NATURAL SOUR STARTERS NATURAL SOUR STARTER VARIATIONS ON NATURAL SOUR STARTER MACRINA CASERA LOAF RUSTIC BAGUETTE APRICOT PECAN LOAF ONION RYE LOAF GREEK OLIVE LOAF Chapter 2 - BIGA-STARTED BREADS TRADITIONAL BIGA STARTER SEED DOUGH CLASSIC ITALIAN LOAF WITH RECIPES FOR FOCACCIA AND PIZZETTA MACRINA’S FANCY FOCACCIA MACRINA PIZZETTA CIABATTA LOAF SEMOLINA & SESAME LOAF OLIVETTA LOAF Chapter 3 - AMERICAN STANDARDS RUSTIC POTATO LOAF CRACKED WHEAT WALNUT CIDER LOAF CHALLAH OATMEAL BUTTERMILK BREAD Chapter 4 - SWEET BREADS CLASSIC BRIOCHE LOAF RAISIN BRIOCHE TWIST CINNAMON SUGAR MIXTURE APPLE CINNAMON MONKEY BREAD GUATEMALAN HOT CHOCOLATE BREAD MORNINGS AT MACRINA Chapter 5 - MUFFINS, SCONES & BISCUITS FRESH FRUIT MUFFINS CORNMEAL RASPBERRY MUFFINS PASTRY FLOUR ROCKET MUFFINS LEMON LAVENDER SCONES CITRUS OAT SCONES CHERRY ALMOND SCONES CURRANT ANISE SCONES OLD-FASHIONED BUTTERMILK BISCUITS WITH FRESH PRESERVES CREAM BISCUITS WITH BLACK FOREST HAM AND ROMANO CHEESE RICOTTA BISCUITS WITH DRIED CHERRIES, APRICOTS & RASPBERRIES Chapter 6 - CROISSANT PASTRIES CROISSANT DOUGH MORNING ROLLS HAZELNUT ORANGE PIN WHEELS MACRINGLE CINNAMON ROLLS WITH COCONUT, RAISINS & WALNUTS Chapter 7 - COFFEE CAKES BROWN SUGAR & ALMOND COFFEE CAKE APPLE ANADAMA COFFEE CAKE SQUASH HARVEST LOAF ROASTED BUTTERNUT SQUASH LEMON - SOUR CHERRY COFFEE CAKE GINGER PEAR UPSIDE - DOWN CAKE Chapter 8 - BREAKFAST BREAD PUDDINGS HONEY LEMON BREAD PUDDING WITH BLUEBERRY COMPOTE RASPBERRY CINNAMON - SUGAR BREAD PUDDING WITH NECTARINE COMPOTE SAVORY BREAD PUDDING WITH CRANBERRIES, SAUSAGE & CHÈVRE FROM OUR PASTRY CASE Chapter 9 - CAKES BITTER SWEET CHOCOLATE GÂTEAU LEMON BUTTER CAKE WITH FRESH STRAWBERRIES & LEMON CREAM SEMOLINA POUND CAKE WITH FRESH PRESERVES MOM’S CHOCOLATE CAKE COCONUT CAKE WITH RASPBERRIES & LEMON CREAM CHOCOLATE CHERRY POUND CAKE MASCARPONE CHEESECAKE ALMOND CAKE WITH MASCARPONE CREAM & FRESH BLACKBERRIES Chapter 10 - PIES & TARTS FLAKY PIE DOUGH SWEET ALMOND DOUGH PASTA FROLLA SESAME ALMOND DOUGH MOM’S FRESH STRAWBERRY TARTLETS CLASSIC BLUEBERRY PIE FRESH FRUIT CROSTATA LEMON CHESS TART APPLE & BING CHERRY GALETTE CHOCOLATE & BRANDIED CHERRY TART PEAR & HONEY CUSTARD TART APRICOT FRANGIPANE TART CHAMPAGNE GRAPE TART HUCKLEBERRY & CRÈME FRAÎCHE TART PLUM & ALMOND CRUMB TART CLASSIC RICOTTA PIE FLORENTINE TART WITH NECTARINES & PINE NUTS Chapter 11 - THE COOKIE BASKET PEANUT BUTTER COOKIES GINGER & MOLASSES COOKIES CHOCOLATE & APRICOT COOKIES OLIVIA’S OLD-FASHIONED CHOCOLATE CHIP COOKIES SOUR CHERRY SHORTBREAD ROASTED WALNUT & ANISE BISCOTTI ALMOND & ORANGE BISCOTTI FRUIT & OAT BARS CARAMEL PECAN BROWNIES BITTERSWEET CHOCOLATE BROWNIES MACRINA CAFE FAVORITES Chapter 12 - BRUNCH GINGERBREAD CRÊPES WITH CITRON RICOTTA, CRANBERRY COMPOTE & VANILLA SYRUP MACRINA’S FRIED EGG SANDWICH BREAKFAST STRATA WITH GRILLED PORTOBELLO MUSHROOMS, FONTINA & ROASTED ONIONS OLD-FASHIONED BUTTERMILK WAFFLES WITH FRESH BERRIES & CREAM CINNAMON FRENCH TOAST WITH RICOTTA FILLING GERMAN PANCAKE WITH APPLES, RUM & BROWN SUGAR EGG SCRAMBLE WITH DELICATA SQUASH, SPINACH, SMOKED PROVOLONE & BEURRE BLANC SAUCE BACON, LEEK & GRUYÈRE QUICHE Chapter 13 - LUNCH MACRINA’S ORGANIC GREENS SALAD WITH BALSAMIC VINAIGRETTE FRENCH LENTIL SOUP WITH ROASTED TOMATOES & PEPPERS CORN CHOWDER WITH PINK POTATOES & CREAM TUSCAN TOMATO & FENNEL SOUP WITH WHITE BEANS BUTTERNUT SQUASH & APPLE GALETTE ROASTED TOMATO & OLIVE GALETTE WITH FONTINA SALMON PAILLARD ON MIXED GREENS WITH MUSTARD VINAIGRETTE ROASTED GOAT CHEESE SALAD WITH VINTNER’S VINAIGRETTE ORECCHIETTE SALAD WITH ROASTED BEETS, FENNEL & TOASTED ALMONDS ORZO SALAD WITH CUCUMBER, BELL PEPPERS, BASIL & FETA CHICKEN TAGINE WITH LEMON & OLIVES SWEET POTATO GNOCCHI WITH SAGE CREAM & ROMANO CHEESE EGG SALAD SANDWICH ON GREEK OLIVE BREAD WITH ROASTED TOMATOES & ANCHOVIES THE HOLIDAY TABLE Chapter 14 - SAVORY BITES PORCINI HARVEST LOAF HOLIDAY FOUGASSE WINTER PEAR CROWNE FIG & CRANBERRY CHUTNEY BAKED BRIE EN CROÛTE ROASTED PEAR GALETTE WITH CHÈVRE & POMEGRANATES SWEET & SPICY NUTS Chapter 15 - SWEET TREATS CHOCOLATE CHERRY HEART BREAD PANETTONE STEAMED CHOCOLATE PUDDING CAKE HOLIDAY TART MAPLE PECAN PUMPKIN PIE HARVEST PIE FESTIVE GINGERBREAD PEOPLE THE CHRISTMAS COOKIE BOX MOST-REQUESTED RECIPES INDEX Copyright Page PRAISE FOR Leslie Mackie’s Macrina Bakery & Cafe Cookbook “From the day it opened, Leslie Mackie’s Macrina Bakery & Cafe has been a spot of warmth, friendship, and great food in Seattle. Now, with this treasure of a book, anyone not lucky enough to live near Leslie’s legendarily good breads and homey cakes, her can’t-get-enough-of-them tarts and pies, and her terrific sandwiches, can savor her specialties at home. All our favorites are here in recipes that are tremendously appealing and easy to follow. What a treat.” —DORIE GREEN SPAN, author of Paris Sweets: Great Recipes from the City’s Best Pastry Shops “Leslie Mackie’s sparkle, raw energy, talent, humor, and integrity combine to not only produce one of America’s greatest bakers and pastry cooks, but someone who cooks as well as any chef today. When I picked up Leslie Mackie’s Macrina Bakery & Cafe Cookbook, there was that same sparkle, energy, and inspiration! It is wonderful. I did peek to make sure the steamed chocolate pudding cake was there . . . It WAS!” —LYDIA SHIRE, chef and co-owner, Locke-Ober restaurant in Boston “Leslie Mackie has long been one of the professional bakers I most admire in the whole country. Everything she prepares is imbued with honesty, freshness, flavor, and love, and I can’t resist stopping by Macrina Bakery & Cafe every time I am in Seattle. Now we’re lucky enough to have her inspired recipes to use at home, and everyone’s home baking skills will rise—just like Leslie’s wonderful doughs!” —NICK MALGIERI, author of Perfect Cakes and Chocolate
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