Latin Cuisine: Discover the Delicious Tastes of Latin Cooking with Easy Latin Recipes

84 Pages·2·2.257 MB·English

Latin Cuisine
Discover the Delicious Tastes of Latin
Cooking with Easy Latin Recipes
By
BookSumo Press
All rights reserved
Published by
http://www.booksumo.com
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Table of Contents
Classical Spanish Beef Patties 7
Pastelon 10
Bistec Encebollao 11
Tostones 12
Sofrito 13
Carne Guisada 14
Habichuelas Guisadas 15
Budin 16
Paella I 18
Asopao de Pollo 22
Latin Omelet 23
Chicken Fricassee I 24
Restaurant Style Clams I 25
Countryside Portuguese Potatoes and Wine 26
Fava Beans Spanish Style 27
Rice Casserole 28
Cacoila 29
Chicken Soup from Spain 30
Spanish Clams 31
Portuguese Green Soup 34
Restaurant Style Rabbit 35
South American Banana Pie 36
Spanish Greens 37
Quentao 38
Baked Banana Brazilian Style 39
A Lemonade From Brazil 40
Rio De Janeiro Style Collard Greens 41
Cinnamon Brazilian Pineapple 42
Brazilian Fudge 43
3-Ingredient Beef Ribs Brazilian 46
Classical Brazilian Banana Bread 47
Classical Brazilian Banana Pie 48
Carrot Cake 49
Pudding Brazilian Style 50
Brazilian Tilapia Fish Stew 51
Pao de Queijo 52
South American Turkey 53
Platanos Maduros 55
Traditional Honduran Holiday Cake 58
Avocado and Fried Bean Tacos 59
Tacos from Honduras with Chicken Tomato Sauce 60
5-Ingredient Costa Rican Potato Salad 62
Costa Rican Dinner 63
Sweet Papaya Milk 64
Central American Gingerbread from Panama 65
Full Latin Dinner 66
South American Sweet Oat Drink 67
Easter Cinnamon Meringue 70
Authentic Colombian Hot Sauce 71
Lentils in Bogota 72
Whole Chicken Colombian Style 73
Spicy Mexican Quinoa 74
South of the Border Style Pesto 75
El Pollo Soup 76
Restaurant-Style Latin Rice 77
Canela Brownies 78
Ground Beef Mexican Dip 79
A Strong Coffee in Mexico 82
Quick Midweek Mexican Macaroni 83
Classical
Prep Time: 15 mins
Spanish Beef Patties
Total Time: 45 mins
Servings per Recipe: 8
Calories 522 kcal
Fat 34.7 g
Carbohydrates 36.7g
Protein 15.9 g
Cholesterol 40 mg
Sodium 505 mg
Ingredients
3 tbsps olive oil 1 green bell pepper, diced
1 lb ground beef 1 (8 oz.) can tomato sauce
1 1/2 C. diced fresh cilantro 1 (16 oz.) package egg roll wrappers
1 onion, diced 2 quarts vegetable oil for frying
4 cloves garlic, minced
Directions
1. Stir fry your bell pepper, onions, and garlic in olive oil until tender.
2. Combine in the meat and cook the meat until it is fully done.
3. Now add the cilantro and tomato sauce.
4. Heat the contents until the cilantro is soft then place everything to the side.
5. Now add 3 tbsps of the meat mix into an egg roll wrapper and shape the wrapper into a
triangle.
6. Continue doing this until all your meat has been used up.
7. Now deep fry these patties in hot veggie oil until golden on both sides. Then place the
patties on some paper towels before serving.
8. Enjoy.
Classical Spanish Beef Patties 7

PASTELON
Prep Time: 25 mins
(Beef Pie from
Total Time: 1 hr 10 mins
Puerto Rico)
Servings per Recipe: 8
Calories 439 kcal
Fat 14.4 g
Carbohydrates 63.8g
Protein 19.9 g
Cholesterol 221 mg
Sodium 1042 mg
Ingredients
1 onion, cut into chunks 1 pinch adobo seasoning, or to taste
1 green bell pepper, cut into chunks olive oil
1 bunch fresh parsley 8 ripe plantains, peeled and cut on the
1 bunch fresh cilantro bias
1 bunch recao, or culantro 4 eggs, beaten
3 cloves garlic 2 (15 oz.) cans green beans, drained
1 tbsp water, or as needed 4 eggs, beaten
1 lb ground beef
1 (1.41 oz.) package sazon seasoning
ground black pepper to taste
Directions
1. Blend the following with a blender or food processor: water, onion, garlic, bell peppers,
recao, parsley, and cilantro.
2. Place the contents in a bowl with a covering of plastic and put everything in the fridge.
3. Now set your oven to 350 degrees before doing anything else.
4. Stir fry your beef until fully done then add in 2 tbsps of sofrito, adobo, sazon, and pepper.
5. Pour out any extra oils and place the beef to the side.
6. Now begin to fry your plantains for 5 mins then place half of them into a casserole dish.
7. Top the plantains with four whisked eggs and layer the beef on top.
8. Add your green beans next. Then add the rest of the plantains.
9. Finally add four more whisked eggs and also some adobo spice.
10. Cook everything in the oven for 35 mins.
11. Enjoy.
10 Pastelon