Lactose Intolerance and Health - Agency for Healthcare Research

410 Pages·2010·2.65 MB·English

Evidence Report/Technology Assessment
Number 192

Lactose Intolerance and Health

Prepared for:
Agency for Healthcare Research and Quality
U.S. Department of Health and Human Services
540 Gaither Road
Rockville, MD 20850
www.ahrq.gov

Contract No. HHSA 290-2007-10064-I

Prepared by:
Minnesota Evidence-based Practice Center, Minneapolis, MN

Investigators
Timothy J. Wilt, M.D., M.P.H.

Aasma Shaukat, M.D., M.P.H.

Tatyana Shamliyan, M.D., M.S.

Brent C. Taylor, Ph.D., M.P.H.

Roderick MacDonald, M.S.

James Tacklind, B.S.

Indulis Rutks, B.S.

Sarah Jane Schwarzenberg, M.D.

Robert L. Kane, M.D.

Michael Levitt, M.D.

AHRQ Publication No. 10-E004
February 2010
This report is based on research conducted by the Minnesota Evidence-based Practice Center
(EPC) under contract to the Agency for Healthcare Research and Quality (AHRQ), Rockville,
MD (Contract No. HHSA 290-2007-10064-I). The findings and conclusions in this document are
those of the authors, who are responsible for its content, and do not necessarily represent the
views of AHRQ. No statement in this report should be construed as an official position of AHRQ
or of the U.S. Department of Health and Human Services.

The information in this report is intended to help clinicians, employers, policymakers, and others
make informed decisions about the provision of health care services. This report is intended as a
reference and not as a substitute for clinical judgment.

This report may be used, in whole or in part, as the basis for the development of clinical practice
guidelines and other quality enhancement tools, or as a basis for reimbursement and coverage
policies. AHRQ or U.S. Department of Health and Human Services endorsement of such
derivative products may not be stated or implied.
This document is in the public domain and may be used and reprinted without permission except
those copyrighted materials noted for which further reproduction is prohibited without the
specific permission of copyright holders.

Suggested Citation:
Wilt TJ, Shaukat A, Shamliyan T, Taylor BC, MacDonald R, Tacklind J, Rutks I,
Schwarzenberg SJ, Kane RL, and Levitt M. Lactose Intolerance and Health. No. 192 (Prepared
by the Minnesota Evidence-based Practice Center under Contract No. HHSA 290-2007-10064-I.)
AHRQ Publication No. 10-E004. Rockville, MD. Agency for Healthcare Research and Quality.
February 2010.

No investigators have any affiliations or financial involvement (e.g., employment,
consultancies, honoraria, stock options, expert testimony, grants or patents received or
pending, or royalties) that conflict with material presented in this report.

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Preface

The Agency for Healthcare Research and Quality (AHRQ), through its Evidence-Based
Practice Centers (EPCs), sponsors the development of evidence reports and technology
assessments to assist public- and private-sector organizations in their efforts to improve the
quality of health care in the United States. This report was requested by the Office of Medical
Applications of Research (OMAR) at the National Institutes of Health (NIH). The reports and
assessments provide organizations with comprehensive, science-based information on common,
costly medical conditions, and new health care technologies. The EPCs systematically review the
relevant scientific literature on topics assigned to them by AHRQ and conduct additional
analyses when appropriate prior to developing their reports and assessments.
To bring the broadest range of experts into the development of evidence reports and health
technology assessments, AHRQ encourages the EPCs to form partnerships and enter into
collaborations with other medical and research organizations. The EPCs work with these partner
organizations to ensure that the evidence reports and technology assessments they produce will
become building blocks for health care quality improvement projects throughout the Nation. The
reports undergo peer review prior to their release.
AHRQ expects that the EPC evidence reports and technology assessments will inform
individual health plans, providers, and purchasers as well as the health care system as a whole by
providing important information to help improve health care quality.
We welcome written comments on this evidence report. They may be sent to the Task Order
Officer named below at: Agency for Healthcare Research and Quality, 540 Gaither Road,
Rockville, MD 20850, or by email to [email protected].

Carolyn M. Clancy, M.D. Jean Slutsky, P.A., M.S.P.H.
Director Director, Center for Outcomes and Evidence
Agency for Healthcare Research and Quality Agency for Healthcare Research and Quality

Beth A. Collins Sharp, R.N., Ph.D. Stephanie Chang, M.D., M.P.H.
Director, EPC Program EPC Program Task Order Officer
Agency for Healthcare Research and Quality Agency for Healthcare Research and Quality

Jennifer Croswell, M.D., M.P.H. Susanne Olkkola, M.Ed., M.P.A.
Acting Director Senior Advisor, Consensus Development Program
Consensus Development Program Office of Medical Applications of Research
Office of Medical Applications of Research National Institutes of Health
National Institutes of Health

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Acknowledgments

We wish to thank the librarian, Judith Stanke, for her contributions to the literature search,
Marilyn Eells for her outstanding work in the preparation and text editing of this report;
Stephanie Chang, M.D., AHRQ Task Order Officer, for her patience and guidance; our
Technical Expert Panel members for their helpful recommendations, and the reviewers for their
comments and suggestions.

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Structured Abstract

Objectives: We systematically reviewed evidence to determine lactose intolerance (LI)
prevalence, bone health after dairy-exclusion diets, tolerable dose of lactose in subjects with
diagnosed LI, and management.

Data Sources: We searched multiple electronic databases for original studies published in
English from 1967-November 2009.

Review Methods: We extracted patient and study characteristics using author’s definitions of
LI and lactose malabsorption. We compared outcomes in relation to diagnostic tests, including
lactose challenge, intestinal biopsies of lactase enzyme levels, genetic tests, and symptoms.
Fractures, bone mineral content (BMC) and bone mineral density (BMD) were compared in
categories of lactose intake. Reported symptoms, lactose dose and formulation, timing of
lactose ingestion, and co-ingested food were analyzed in association with tolerability of lactose.
Symptoms were compared after administration of probiotics, enzyme replacements, lactose-
reduced milk and increasing lactose load.

Results: Prevalence was reported in 54 primarily nonpopulation based studies (15 from the
United States). Studies did not directly assess LI and subjects were highly selected. LI
magnitude was very low in children and remained low into adulthood among individuals of
Northern European descent. For African American, Hispanic, Asian, and American Indian
populations LI rates may be 50 percent higher in late childhood and adulthood. Small doses of
lactose were well tolerated in most populations. Low level evidence from 55 observational
studies of 223,336 subjects indicated that low milk consumers may have increased fracture risk.
Strength and significance varied depended on exposure definitions. Low level evidence from
randomized controlled trials (RCTs) of children (seven RCTs) and adult women (two RCTs)
with low lactose intake indicated that dairy interventions may improve BMC in select
populations. Most individuals with LI can tolerate up to 12 grams of lactose, though symptoms
became more prominent at doses above 12 grams and appreciable after 24 grams of lactose; 50
grams induced symptoms in the vast majority. A daily divided dose of 24 grams was generally
tolerated. We found insufficient evidence that use of lactose reduced solution/milk, with lactose content
of 0-2 grams, compared to a lactose dose of greater than 12 grams, reduced symptoms of lactose
intolerance. Evidence was insufficient for probiotics (eight RCTs), colonic adaptation (two
RCTs) or varying lactose doses (three RCTs) or other agents (one RCT). Inclusion criteria,
interventions, and outcomes were variable. Yogurt and probiotic types studied were variable
and results either showed no difference in symptom scores or small differences in symptoms
that may be of low clinical relevance.

Conclusions: There are race and age differences in LI prevalence. Evidence is insufficient to
accurately assess U.S. population prevalence of LI. Children with low lactose intake may have
beneficial bone outcomes from dairy interventions. There was evidence that most individuals
with presumed LI or LM can tolerate 12-15 grams of lactose (approximately 1 cup of milk).
There was insufficient evidence regarding effectiveness for all evaluated agents. Additional
research is needed to determine LI treatment effectiveness.
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Contents

Executive Summary.......................................................................................................................1

Evidence Report.........................................................................................................................17

Chapter 1. Introduction...............................................................................................................19

Lactase Deficiency.................................................................................................................20

Lactose Malabsorption...........................................................................................................21

Lactose Intolerance................................................................................................................21

Treatment of Lactose Intolerance .................................................................................... 22

Health Outcomes of Dairy Exclusion Diets.....................................................................22

Tolerable Dose of Lactose ............................................................................................... 23

Strategies of Manage Individuals with Diagnosed Lactose Intolerance..........................25

Key Questions Addressed in this Report...............................................................................26

Chapter 2. Methods.....................................................................................................................27

Overview................................................................................................................................27

Analytic Framework ........................................................................................................27

Criteria for Inclusion/Exclusion of Studies in Reviewing and Searching for the

Evidence: Literature Search Strategies for Identification of Relevant Studies to

Answer the Key Questions..................................................................................................28

General Inclusion Criteria................................................................................................28

Key Question 1: What is the prevalence of lactose intolerance? How does this differ

by race, ethnicity, and age?...........................................................................................28

Key Question 2: What are the health outcomes of dairy exclusion diets?....................... 30

Key Question 3: What amount of daily lactose intake is tolerable in subjects with

lactose intolerance?.......................................................................................................32

Key Question 4: What strategies are effective in managing individuals with

diagnosed lactose intolerance?......................................................................................33

Assessment of Methodological Quality of Individual Studies .............................................. 33

Data Synthesis........................................................................................................................34

Grading the Evidence for Each Key Question.......................................................................34

Assess Study Quality and Strength of Evidence.............................................................. 34

Chapter 3. Results .......................................................................................................................37

Key Question 1: What is the prevalence of lactose intolerance? How does this differ by

race, ethnicity, and age?......................................................................................................37

Description of Study Characteristics ............................................................................... 37

Lactose Intolerance..........................................................................................................37

Lactose Malabsorption.....................................................................................................39

Lactase Nonpersisters (Adult-type Hypolactasia Biopsy) ............................................... 40

Summary..........................................................................................................................42

Key Question 2: What are the health outcomes of dairy exclusion diets?.............................67

Association Between GI Symptoms and Dairy Exclusion Diets.....................................67

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Association Between Milk Intake With Genetic Polymorphism, Lactose

Intolerance, or Malabsorption.......................................................................................67

Association Between Dairy Exclusion Diets and Bone Health.......................................67

Association Between Lactose Intake and Metabolism and Bone Fractures .................... 69

Diet...................................................................................................................................69

Genetic Polymorphism..................................................................................................... 70

Lactose Intolerance..........................................................................................................71

Lactose Malabsorption.....................................................................................................71

Association Between Lactose Intake and Metabolism with Osteoporosis ......................72

Association Between Genetic Polymorphism, Milk Intake, or Self Reported Lactose

Intolerance.....................................................................................................................72

Association Between Lactose Intake and Metabolism and Bone Mineral Content or

Density ..........................................................................................................................73

Key Question 3: What amount of daily lactose intake is tolerable in subjects with

lactose intolerance?...........................................................................................................107

Characteristics of Included Studies................................................................................107

Overview of Findings ....................................................................................................108

Experimental Studies of the Tolerance of Individual Subjects to Lactose....................108

Studies Using a Range of Dosage of Lactose................................................................109

Studies Comparing Symptoms Resulting from the Ingestion of One Dosage of

Lactose Versus that of a Lactose Reduced or Lactose Free Treatment......................111

Key Question 4: What strategies are effective in managing individuals with diagnosed

lactose intolerance?...........................................................................................................118

Commercially Available Lactase/Lactose Hydrolyzed Milk or Nonlactose Solutions.118

Prebiotics and Probiotics................................................................................................120

Incremental Lactose for Colonic Adaptation.................................................................120

Other Strategies....................................................................................................................121

Studies on Management Strategies in Subjects with IBS and LM/LI ........................... 121

Chapter 4. Discussion ...............................................................................................................147

Summary and Discussion..................................................................................................... 147

Key Question 5: What are the future research needs for understanding and managing

lactose intolerance?...........................................................................................................149

Key Question 1 .............................................................................................................. 149

Key Question 2 .............................................................................................................. 149

Key Question 3 .............................................................................................................. 149

Key Question 4 .............................................................................................................. 150

References and Included Studies...............................................................................................151

List of Acronyms/Abbreviations................................................................................................157

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Tables

Table 1 Recommended calcium intake by age group ............................................................. 22

Table 2 Calcium content in common foods............................................................................23

Table 3 Prevalence of lactose intolerance symptoms following challenge ............................ 44

Table 4 Prevalence of lactose intolerance by self report ........................................................50

Table 5 Prevalence of lactose malabsorption by challenge ....................................................53

Table 6 Prevalence of hypolactasia.........................................................................................62

Table 7 Prevalence of adult-type hypolactasia genotype........................................................ 64

Table 8 Association between lactose intolerance and bone outcomes....................................76

Table 9 Association between low lactose diets and bone fractures........................................80

Table 10 Association between vegan diet (lactose free) and incident fracture of bones

other than the digits or ribs, results from the Oxford cohort of the European
Prospective Investigation into Cancer and Nutrition (EPIC-Oxford)........................87

Table 11 Association between genetic polymorphism and bone fractures...............................88

Table 12 Association between lactose intolerance or malabsorption and bone fractures.........89

Table 13 Association between low lactose diets, lactose intolerance or malabsorption, and

osteoporosis................................................................................................................91

Table 14 Bone health outcomes in children and adolescents with low lactose diets (results

from randomized controlled clinical trials of dairy products) ................................... 93

Table 15 Percent change in osteodensitometric values after administration of dairy

products in children consuming low lactose diets (RCTs) ......................................101

Table 16 Association between lactose intake and metabolism and BMC ..............................102

Table 17 Effect of increased dairy intake on bone health in young and pre-menopausal

women consuming low lactose diets (results from individual RCTs).....................106

Table 18 Summary of study characteristics for blinded lactose intolerance treatment

studies ......................................................................................................................125

Table 19 Occurrence of gastrointestinal symptoms in randomized trials...............................126

Figures

Figure 1 Analytic framework...................................................................................................27

Figure 2 Reference flow diagram.............................................................................................43

Figure 3 Association between milk intake and history of any fracture....................................83

Figure 4 Association between milk intake and hip fracture.....................................................84

Figure 5 Association between milk intake and osteoporotic bone fractures............................85

Figure 6 Association between dairy calcium intake (mg/day) and bone fractures .................. 86

Figure 7 Association between genetic polymorphism TT vs. C/C and positive tests for

lactose malabsorption, crude odds ratios from two Austrian observational
population based studies of genetic screening for osteoporosis ................................ 92

Figure 8 Bone mineral content from RCTs of dairy product use in children and

adolescents with low lactose diets. Total body..........................................................97

Figure 9 Bone mineral content from RCTs of dairy product use in children and

adolescents with low lactose diets. Femoral neck .....................................................98

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