ebook img

Kitchen Planning Guidelines, Codes, Standards (NKBA Professional Resource Library) PDF

493 Pages·2013·133.5 MB·English
Save to my drive
Quick download
Download
Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.

Preview Kitchen Planning Guidelines, Codes, Standards (NKBA Professional Resource Library)

Kitchen Planning Kitchen Planning guidelines, codes, Standards Second Edition J B , P .D., CKe ulia eamish h K P , P .D., CKe athleen arrott h J a e , P .D. o nn mmel h m J P , CKD, CBD, CaPs, Caash ary o eterson Cover photographs: (left) Design by Peter Ross Salerno, CMKBD, photograph by Peter Rymwid (right) Design by Tracey Scalzo, CMKBD, photograph by Tom Harper Cover design: Anne Michele Abbott This book is printed on acid-free paper. National Kitchen & Bath Association 687 Willow Grove Street Hackettstown, NJ 07840 Phone: 800-THE-NKBA (800-843-6522) Fax: 908-852-1695 Website: NKBA.org Copyright © 2013 National Kitchen and Bath Association. All rights reserved. Published by John Wiley & Sons, Inc., Hoboken, New Jersey. Published simultaneously in Canada. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, scanning, or otherwise, except as permitted under Section 107 or 108 of the 1976 United States Copyright Act, without either the prior written permission of the Publisher, or authorization through payment of the appropriate per-copy fee to the Copyright Clearance Center, Inc., 222 Rosewood Drive, Danvers, MA 01923, 978-750-8400, fax 978-646-8600, or on the web at www. copyright.com. Requests to the Publisher for permission should be addressed to the Permissions Department, John Wiley & Sons, Inc., 111 River Street, Hoboken, NJ 07030, 201-748-6011, fax 201-748-6008, or online at http://www.wiley.com/go/permissions. Limit of Liability/Disclaimer of Warranty: While the publisher and author have used their best efforts in preparing this book, they make no representations or warranties with the respect to the accuracy or completeness of the contents of this book and specifically disclaim any implied warranties of merchantability or fitness for a particular purpose. No warranty may be created or extended by sales representatives or written sales materials. The advice and strategies contained herein may not be suitable for your situation. You should consult with a professional where appropriate. Neither the publisher nor the author shall be liable for damages arising herefrom. For general information on our other products and services, or technical support, please contact our Customer Care Department within the United States at 800-762-2974, outside the United States at 317-572-3993 or fax 317-572-4002. Wiley publishes in a variety of print and electronic formats and by print-on-demand. Some material included with standard print versions of this book may not be included in e-books or in print-on-demand. If this book refers to media such as a CD or DVD that is not included in the version you purchased, you may download this material at http://booksupport.wiley.com. For more information about Wiley products, visit our Web site at http://www.wiley.com. Library of Congress Cataloging-in-Publication Data: Beamish, Julia. Kitchen planning : guidelines, codes, standards / Julia Beamish, Ph.D., CKE, Kathleen Parrott, Ph.D., CKE, JoAnn Emmel, Ph.D., Mary Jo Peterson, CKD, CBD, CAPS.—Second Edition. pages cm Includes index. ISBN 978-1-118-36762-9 (cloth); 978-111-8-40458-4 (ebk.); 978-111-8-40462-1 (ebk.); 978-111-8-40464-5 (ebk.); 978-111-8-40466-9 (ebk.); 978-111-8-40468-3 (ebk.); 978-111-8-43860-2 (ebk.) 1. Kitchens. I. Parrott, Kathleen R. (Kathleen Rose), 1950- II. Emmel, JoAnn. III. Peterson, Mary Jo. IV. Title. TH4816.3.K58B43 2013 690'.44—dc23 2012026250 978-1-118-36762-9 Printed in the United States of America 10 9 8 7 6 5 4 3 2 1 Sponsors The National Kitchen and Bath Association recognizes with gratitude the following companies whose generous contributions supported the development of this second edition of Kitchen Planning: PLATINUM SPONSORS WWW.FISHERPAYKEL.COM WWW.FRANKE.COM PLATINUM SPONSORS, continued WWW.JENNAIR.COM WWW.MASCO.COM GOLD SPONSORS DORNbRAchT KWc About the National Kitchen & Bath Association As the only nonprofit trade association dedicated exclusively to the kitchen and bath industry, the National Kitchen & Bath Association (NKBA) is the leading source of information and education for all professionals in the field. The NKBA’s mission is to enhance members’ success and excellence, promote professionalism and ethical business practices, and provide leadership and direction for the kitchen and bath industry worldwide. A nonprofit trade association with more than 50,000 members in North America and overseas, it has provided valuable resources for industry professionals for more than 50 years. Its members are the finest professionals in the kitchen and bath industry. The NKBA has pioneered innovative industry research, developed effective business management tools, and set groundbreaking design standards for safe, functional, and comfortable kitchens and baths. The NKBA provides a unique, one-stop resource for professional reference materials, seminars and workshops, distance-learning opportunities, marketing assistance, design competitions, consumer referrals, employment and internship availabilities, and opportunities to serve in lead- ership positions. Recognized as the kitchen and bath industry’s education and information leader, the NKBA pro- vides development opportunities and continuing education for professionals of all levels of experi- ence. More than 200 classes, as well as a certification program with three internationally recognized levels, help kitchen and bath professionals raise the bar for excellence. For students entering the industry, the NKBA offers Accredited and Supported Programs, which provide NKBA-approved curriculum at more than 50 learning institutions throughout the United States and Canada. The NKBA helps members and other industry professionals stay on the cutting edge of an ever- changing field through the Association’s Kitchen & Bath Industry Show (KBIS®), one of the largest trade shows in the country. The NKBA offers membership in 11 different industry segments: dealers, designers, manufacturers and suppliers, multibranch retailers and home centers, decorative plumbing and hardware, manu- facturer’s representatives, builders and remodelers, installers, fabricators, cabinet shops, and dis- tributors. For more information, visit NKBA.org

Description:
The leading resource for student and professional kitchen designers—completely revised and updated Kitchen Planning is an essential reference for any designer working in the kitchen field, containing everything a professional needs to know to design kitchens that are convenient, functional, and ef
See more

The list of books you might like

Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.