Joy of Cooking: All About Salads & Dressings PDF
132 Pages·2001·49.266 MB·English
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Preview Joy of Cooking: All About Salads & Dressings
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«All About Salads & Dressings» is organized by salad type including green vegetable and savory fruit bean and grain fish and shellfish meat and poultry -- with such delicious classics and exciting innovations as Caesar Salad Thai Beef Salad Grilled Swordfish, Tangerine, and Jicama Salad Tomato and Mozzarella Salad Hot Apple Slaw and Three-Bean Salad. And dont forget the dressings: everything from Basic Vinaigrette to creamy Green Goddess Dressing is covered. With a full primer on varieties of lettuce and suggestions for garnishing, «All About Salads & Dressings» illustrates how much more there is to salad than just lettuce.
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Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
