Journal of the American Dietetic Association 2003: Vol 103 Index

31 Pages·2003·9.8 MB·English

SUBJECT INDEX
SUBJECT INDEX Additives—see Food additives; Food fortification
Adolescents
The following abbreviations indicate the Journal department in which the indexed 30dy mass index in adolescence and total
mortality in adulthood, ab 923
material appeared: ab, New in Review; bd, The Business of Dietetics; bh, Beyond the
Child and Adolescent Obesity: Causes and
Headlines; br, Book Review; c, Commentary, eo, Editor’s Outlook; eth, Ethics in Action; fyi,
Consequence »s, Prevention an
For Your Information; le, Letters to the Editors; pe, People and Events; pi, Of Professional Management, br 1086
Interest; pp, Perspectives in Practice; ppa, President’s Page; ppn, Public Policy News; prpt, Couch potatoes or french fries: Are sedentary
Practice Points; qm, Question of the Month; rep, ADA Reports; res, Research; rev, Review, behaviors associated with body mass index
rpb, Research and Professional Briefs; sc, Solution Center. physical activity, and dietary behaviors
Abstracts of presentations at the Annual Meeting were published as a supplement to among adolescents?, res 1298
the September issue of the Jowrnal and are indexed within that supplement. The Depression and obesity in adolescents, ab 269
supplement to the December issue of the Journal is indexed here and is indicated by page Dietary intake and food sources of whole grains
numbers beginning with the letter “S.” among US children and adolescents: Data
from the 1994-1996 Continuing Survey of
A Corporate Corner, pe 969 EffecFt ooodf bIrnetaasktefs eebdyi nIgn diovni dautaolsp,y raensd 1a0s1t5h ma in
Corporate Giving Corner, pe 167, pe 433
AcryClAocanrmfyiFleadormeoeind dcbee:o rnoeNno t PAecsdori yatlbraaidmc?i ,d eH,be ha lpt5eh5 33 0R8is ks to SFHaculhdlo dll2a0er0ss3oh ni pA wAarwreadcrsid,p ietn1ot1 s1J 4e afonr 2D.0 0S3k-i2n0n0e4r,, l1L:: 71I2(77g9( )a Effeccabthd oiunollefdt hhcmooaioolnddce,,ir uamala d bo ssl2tue6aps8tpc ules necmieen ,n atdsao nldea sncydeo nutenx ge rgicrilss,e aobn
Spring 2003 Awards, 156
ADA see also ADA Calendar; ADA Foundation 1074
What kids say they do and what parents think
ADA Journal; ADA Positions; ADA Effect of maternal encouragement to diet on
kids are doing: The ADAF/knowledge
President’s Page; ADA scholarships and weight-related attitudes and behaviors in
networks 2003 family nutrition and
fellowships physical activity study, 1541 adolescents, ab 640
2003-04 Board of Directors, rep 766 Effect of weight change on bone mass in female
ADA Journal
2003-2004 Officers List and Committee adolescents, pp 369
Editor’s Outlook, eo 12, eo 146, eo 294, eo 418,
Members, rep 1226 Effects of added sugars and fortified foods on
2003 Call for Abstracts, 113, 257 eo 546, eo 666, eo 810, eo 954, eo 1106, eo nutrient density, ab 124
2003 Food and Nutrition Conference & Expo, Guide1l4i5n0e, s eof or1 5A7u8t hors, 33, 676 Environmental and behavioral factors are
pe 29, pe 308, pe 433, pe 561, bd 678, pe associated with the calcium intake of low-
Letter From the Editor, 10
822, pe 970, pe 1129, eo 1274, 1384 Letters to the Editor, 172, 435, 563, 823, 973, income adolescent girls, rpb 1526
ADA consumer education message to appeal Evaluation of dieting prevention messages by
ADA opnpl ae Haud2en9rt6s hitpo:m atHoe lppirnogd ucytosu, anfydi 3t0h2e public, LPirnedsai14 d52e09Vn,3at n’p sp aH oPar5gn4e 8,, n appmppaea d 6164E,8 d,i ptppoapr a- i1n488-1,C2 h,i peppfap, a 29c9 65,66 8 6p pa Factoagirdrsol sl,ea sfacfbee nc9tt3 i3ng gi rlesa,t ianbg 5d: isorders in adolescent
DAPn Ga dNveewnst,u rep e en1d1s2 9 -and continues, ppa 548 Welc1o1m1e1 to the new Journal Web site!, fyi Familciaallc iruem seimnbtlakaen,c ea ndo f pbhoynsei camli nearctailviiztayt ioinn ,
Emerging Dietetics Leader Awards, 2003, rep ADA Positions early-adolescent daughters, their mothers,
EHxacveel l2ye2o4nu c e visini tePdr actthiec eA DAAw arWdesb,si tere p la1t5e3l9y? , qm AChdidirdfe osoasdni dn igna sdewocolurerlsidct ey,nh tu nrgefpeo ro,d1 04ma6an ldn unturtirtiitoino,n and Familasnyod c imomedaalte emropngaartlta eprghnrisac; n dAcmshosatorhcaeicrattseir,oi sntsri ecs wsi 1t3ah2 n0d
JHooinno r11ta05hr14e9y0 nemwe mbWeeirgshhti psM antao gHeimlle natn d DRPolGl,s , pree p9 69 FInotoedgp rraaotngidro anmw sao,tf e rmr eedspai fc8ea8tly7 , nruetpr it1i2o0n 3 therapy and Glycaiedmmoiplcre osvcieendnd tesxd, i eatnraedrs y s3a1it7ni teatkye ina moobnegse
Members celebrate 50 years with ADA, rep pharmacotherapy, rep 1363 adolescents, ab 1086
Memb1e3r71s honored as Medallion award winners, OSroacli ethye alftohr Nauntdr itniuotnri tiEodnu,c arteipo n6,1 5a nd American Incremaisnienrga l fldueidn simtiylk rfeasvpoonrsaebsl e atof fercetssi stbaonncee
School Food Service training in adolescent boys, rpb 1353
NNuetwr irteDipio ent 1e5tCi3ac7 r e PrParcotciecse s Granodu p,M odpeel : 433A DA adopts eAsssseonctiiaatli ocn ompoNunternitt iono f sceormvipcreesh: enAsni ve Intakaed oloef smcielnkt s,a nda bc a2l7c0i um-rich foods in
road map to quality care and outcomes school health programs, rep 505 Low-carbohydrate vs. low-fat diet for
management, pi 1061 Update for 2003, rep 241 overweight adolescents, ab 1083
Outstanding Dietetic Educators, 2003, rep 1222 Vegetarian diets, rep 748 Macronutrient intake of black and white
Outstanding Dietetics Student Award, 2003, ADA President’s Page adolescent girls over 10 years: The NHLBI
rep 122] ADA leadership: Helping you and the public, Growth and Health Study, res 852
Outstanding Dietitian Awards, 2003, rep 1223 ppa 296 National survey beverage consumption data for
Promote the profession and market our An adventure ends—and continues, ppa 548 children and adolescents indicate the need
services: An ADA team effort, ppa 1276 The best of our profession: Introducing to encourage a shift toward more nutritive
Recognized Dietetic Technicianosf the Year, Marianne Smith Edge, ppa 6 beverages, rpb 97
2003, rep 1220 Development and recognition: Evolving National trends in soft drink consumption
Recognized Young Dietitians of the Year, 2003, practice in an evolving profession, ppa 148 among children and adolescents age 6 to 17
rep 1219 Dietetics matters: Demonstrating our impact, years: Prevalence, amounts, and sources,
Research activities and perspectives of ppa 14 1977/1978 to 1994/1998, res 1326
research members of the American Dietetic Empowerment: A commitment, not a A new food guide for North American
Association, pi 1235 buzzword, ppa 956 vegetarians, pi 771
Research and the dietetics profession: Making a Food safety: Perspectives of ADA experts, ppa Ovesity and sexual maturation in boys and
bigger impact, pi 108 1108 girls, ab 524
Tool kits for teachable moments, fyi 1454 Leading the future of dietetics, ppa 420 Position of the American Dietetic Association
ADA Calendar, pe 29, pe 167, pe 308, pe 433, pe Promote the profession and market our Child and adolescent food and nutrition
561, pe 1129 services: An ADA team effort, ppa 1276 programs, rep 887
ADA Foundation A world without boundaries—And our place in Position of the American Dietetics Association
ADA Foundation Congratulates the 2003/2003 it, ppa 812 and Dietitians of Canada: Vegetarian diets,
award recipients, 1547 ADA scholarships and fellowships rep 748
ADAF Scholarships available for the 2004-2005 ADAF Scholarships available for the 2004-2005 Pregnant adolescents in Guam consume diets
academic year, 1234 academic year, 1234 low in calcium and other micronutrients,
Awards, 315 Scholarship recipients for 2003-2004, 1373 rpb 611
1678 / December 2003 Volume 103 Number 12
SUBJECT INDEX
SUBJECT INDEX Additives—see Food additives; Food fortification
Adolescents
The following abbreviations indicate the Journal department in which the indexed 30dy mass index in adolescence and total
mortality in adulthood, ab 923
material appeared: ab, New in Review; bd, The Business of Dietetics; bh, Beyond the
Child and Adolescent Obesity: Causes and
Headlines; br, Book Review; c, Commentary, eo, Editor’s Outlook; eth, Ethics in Action; fyi,
Consequence »s, Prevention an
For Your Information; le, Letters to the Editors; pe, People and Events; pi, Of Professional Management, br 1086
Interest; pp, Perspectives in Practice; ppa, President’s Page; ppn, Public Policy News; prpt, Couch potatoes or french fries: Are sedentary
Practice Points; qm, Question of the Month; rep, ADA Reports; res, Research; rev, Review, behaviors associated with body mass index
rpb, Research and Professional Briefs; sc, Solution Center. physical activity, and dietary behaviors
Abstracts of presentations at the Annual Meeting were published as a supplement to among adolescents?, res 1298
the September issue of the Jowrnal and are indexed within that supplement. The Depression and obesity in adolescents, ab 269
supplement to the December issue of the Journal is indexed here and is indicated by page Dietary intake and food sources of whole grains
numbers beginning with the letter “S.” among US children and adolescents: Data
from the 1994-1996 Continuing Survey of
A Corporate Corner, pe 969 EffecFt ooodf bIrnetaasktefs eebdyi nIgn diovni dautaolsp,y raensd 1a0s1t5h ma in
Corporate Giving Corner, pe 167, pe 433
AcryClAocanrmfyiFleadormeoeind dcbee:o rnoeNno t PAecsdori yatlbraaidmc?i ,d eH,be ha lpt5eh5 33 0R8is ks to SFHaculhdlo dll2a0er0ss3oh ni pA wAarwreadcrsid,p ietn1ot1 s1J 4e afonr 2D.0 0S3k-i2n0n0e4r,, l1L:: 71I2(77g9( )a Effeccabthd oiunollefdt hhcmooaioolnddce,,ir uamala d bo ssl2tue6aps8tpc ules necmieen ,n atdsao nldea sncydeo nutenx ge rgicrilss,e aobn
Spring 2003 Awards, 156
ADA see also ADA Calendar; ADA Foundation 1074
What kids say they do and what parents think
ADA Journal; ADA Positions; ADA Effect of maternal encouragement to diet on
kids are doing: The ADAF/knowledge
President’s Page; ADA scholarships and weight-related attitudes and behaviors in
networks 2003 family nutrition and
fellowships physical activity study, 1541 adolescents, ab 640
2003-04 Board of Directors, rep 766 Effect of weight change on bone mass in female
ADA Journal
2003-2004 Officers List and Committee adolescents, pp 369
Editor’s Outlook, eo 12, eo 146, eo 294, eo 418,
Members, rep 1226 Effects of added sugars and fortified foods on
2003 Call for Abstracts, 113, 257 eo 546, eo 666, eo 810, eo 954, eo 1106, eo nutrient density, ab 124
2003 Food and Nutrition Conference & Expo, Guide1l4i5n0e, s eof or1 5A7u8t hors, 33, 676 Environmental and behavioral factors are
pe 29, pe 308, pe 433, pe 561, bd 678, pe associated with the calcium intake of low-
Letter From the Editor, 10
822, pe 970, pe 1129, eo 1274, 1384 Letters to the Editor, 172, 435, 563, 823, 973, income adolescent girls, rpb 1526
ADA consumer education message to appeal Evaluation of dieting prevention messages by
ADA opnpl ae Haud2en9rt6s hitpo:m atHoe lppirnogd ucytosu, anfydi 3t0h2e public, LPirnedsai14 d52e09Vn,3at n’p sp aH oPar5gn4e 8,, n appmppaea d 6164E,8 d,i ptppoapr a- i1n488-1,C2 h,i peppfap, a 29c9 65,66 8 6p pa Factoagirdrsol sl,ea sfacfbee nc9tt3 i3ng gi rlesa,t ianbg 5d: isorders in adolescent
DAPn Ga dNveewnst,u rep e en1d1s2 9 -and continues, ppa 548 Welc1o1m1e1 to the new Journal Web site!, fyi Familciaallc iruem seimnbtlakaen,c ea ndo f pbhoynsei camli nearctailviiztayt ioinn ,
Emerging Dietetics Leader Awards, 2003, rep ADA Positions early-adolescent daughters, their mothers,
EHxacveel l2ye2o4nu c e visini tePdr actthiec eA DAAw arWdesb,si tere p la1t5e3l9y? , qm AChdidirdfe osoasdni dn igna sdewocolurerlsidct ey,nh tu nrgefpeo ro,d1 04ma6an ldn unturtirtiitoino,n and Familasnyod c imomedaalte emropngaartlta eprghnrisac; n dAcmshosatorhcaeicrattseir,oi sntsri ecs wsi 1t3ah2 n0d
JHooinno r11ta05hr14e9y0 nemwe mbWeeirgshhti psM antao gHeimlle natn d DRPolGl,s , pree p9 69 FInotoedgp rraaotngidro anmw sao,tf e rmr eedspai fc8ea8tly7 , nruetpr it1i2o0n 3 therapy and Glycaiedmmoiplcre osvcieendnd tesxd, i eatnraedrs y s3a1it7ni teatkye ina moobnegse
Members celebrate 50 years with ADA, rep pharmacotherapy, rep 1363 adolescents, ab 1086
Memb1e3r71s honored as Medallion award winners, OSroacli ethye alftohr Nauntdr itniuotnri tiEodnu,c arteipo n6,1 5a nd American Incremaisnienrga l fldueidn simtiylk rfeasvpoonrsaebsl e atof fercetssi stbaonncee
School Food Service training in adolescent boys, rpb 1353
NNuetwr irteDipio ent 1e5tCi3ac7 r e PrParcotciecse s Granodu p,M odpeel : 433A DA adopts eAsssseonctiiaatli ocn ompoNunternitt iono f sceormvipcreesh: enAsni ve Intakaed oloef smcielnkt s,a nda bc a2l7c0i um-rich foods in
road map to quality care and outcomes school health programs, rep 505 Low-carbohydrate vs. low-fat diet for
management, pi 1061 Update for 2003, rep 241 overweight adolescents, ab 1083
Outstanding Dietetic Educators, 2003, rep 1222 Vegetarian diets, rep 748 Macronutrient intake of black and white
Outstanding Dietetics Student Award, 2003, ADA President’s Page adolescent girls over 10 years: The NHLBI
rep 122] ADA leadership: Helping you and the public, Growth and Health Study, res 852
Outstanding Dietitian Awards, 2003, rep 1223 ppa 296 National survey beverage consumption data for
Promote the profession and market our An adventure ends—and continues, ppa 548 children and adolescents indicate the need
services: An ADA team effort, ppa 1276 The best of our profession: Introducing to encourage a shift toward more nutritive
Recognized Dietetic Technicianosf the Year, Marianne Smith Edge, ppa 6 beverages, rpb 97
2003, rep 1220 Development and recognition: Evolving National trends in soft drink consumption
Recognized Young Dietitians of the Year, 2003, practice in an evolving profession, ppa 148 among children and adolescents age 6 to 17
rep 1219 Dietetics matters: Demonstrating our impact, years: Prevalence, amounts, and sources,
Research activities and perspectives of ppa 14 1977/1978 to 1994/1998, res 1326
research members of the American Dietetic Empowerment: A commitment, not a A new food guide for North American
Association, pi 1235 buzzword, ppa 956 vegetarians, pi 771
Research and the dietetics profession: Making a Food safety: Perspectives of ADA experts, ppa Ovesity and sexual maturation in boys and
bigger impact, pi 108 1108 girls, ab 524
Tool kits for teachable moments, fyi 1454 Leading the future of dietetics, ppa 420 Position of the American Dietetic Association
ADA Calendar, pe 29, pe 167, pe 308, pe 433, pe Promote the profession and market our Child and adolescent food and nutrition
561, pe 1129 services: An ADA team effort, ppa 1276 programs, rep 887
ADA Foundation A world without boundaries—And our place in Position of the American Dietetics Association
ADA Foundation Congratulates the 2003/2003 it, ppa 812 and Dietitians of Canada: Vegetarian diets,
award recipients, 1547 ADA scholarships and fellowships rep 748
ADAF Scholarships available for the 2004-2005 ADAF Scholarships available for the 2004-2005 Pregnant adolescents in Guam consume diets
academic year, 1234 academic year, 1234 low in calcium and other micronutrients,
Awards, 315 Scholarship recipients for 2003-2004, 1373 rpb 611
1678 / December 2003 Volume 103 Number 12
SUBJECT INDEX
Prevalence and trends in overweight in U.S Alcohol Nutritional cofactor treatment in mitochondrial |
children and adolescents, ab 268 Alcohol intake and dementia in older adults, ab disorders, rev 1029
Reproducibility and validity of the secondary 1078 Pycnogenol does not impact the antioxidant or
level School-Based Nutrition Monitoring Alcohol intake and markers of inflammation, ab vitamin ( status of healthy young adults,
student questionnaire, res 186 391 res 67
Stunting of growth in adolescent boys with Alcohol intake and risk of stroke, ab 929 Total antioxidant potential of dietary fruits and
anorexia nervosa, ab 933 Effect of beer on plasma levels of uridine and vegetables and risk of gastric cancer, ab
Trends in food locations and sources in purine bases, ab 394 266
adolescents and young adults, ab 270 Long-term effects of alcohol intake on waist Appetite
Trim Kids, br 645 circumference, ab 928 The pathophysiology and treatment of cancer
Using self-efficacy to predict weight loss among Type and amount of alcohol intake and cachexia, ab 269
young adults, rpb 1357 glycated hemoglobin level, ab 264 Arthritis
Weight change and cardiovascular risk in young Use of hormone replacement therapy, alcohol Strong Women and Men Beat Arthritis, br 1086
adults, ab 1077 intake, and breast cancer risk in Ascorbic acid—see Vitamin C
Whole-grain intake is associated with postmenopausal women, ab 389 Asthma
adolescent body mass and insulin Wine drinking and risk of non-Hodgkin’s Effect of breastfeeding on atopy and asthma in
sensitivity, ab 1549 lymphoma in men, ab 120 childhood, adolescence, and young
Why do kids eat healthful food? Perceived Allergies adulthood, ab 268
benefits of and barriers to healthful eating Adverse Reactions to Food. br 126 Flavonoid intake and risk of chronic disease, ab
and physical activity among children and Factors associated with development of peanut 119
adolescents, rpb 497 allergy in childhood, ab 1084 Atherosclerosis—see Cardiovascular disease
African Americans Food allergies and minor immunodeficiency Athletes—see also Exercise
Achieving a diverse profession through subtle enteropathy, ab 1558 Effect of carbohydrate ingestion on ratings of
academic recruitment, bh 965 Gastroesophageal:reflux and cow’s milk allergy, perceived exertion during a marathon, ab
African American and Latino minority ab 524 | 523
male recruitment into studies, ab 1549 Passive transfer of nut allergy after liver Esophageal reflux in runners, cyclists, and
Baseline fat-related dietary behaviors of white, transplantation, ab 639 weightlifters, ab 1250
on Hispanic, and black participants in a Yogurt and allergic rhinopathy, ab 640 Fo rd Guide for Marathoners: Tips fon
cholesterol screening and education Alternative medicine—see Complementary Ey ve€ ryZ day d Czh ampionO s, br 2277 1
project in New England, res 699 medicine Nutrition and Exercise: An Intensive
Development and implementation of a visual
Alzheimer’s disease : Workshop, pe 969 ”
card-sorting technique for assessing food Cholesterol and blood pressure during midlife, N3u tritional. assessment ofm athletes. br 935
and activity preferences and patterns in apolipoprotein E genotype and Alzheimer’s Position of the Ameri an Dieteti¢ s Assoc iation
African American girls, res 1473 diseusé: a6 131 and Dietitians of Canada: Vegetarian diets,
The Eating Behavior Patterns Questionnaire Homocysteine and Alzheimer’s disease, bh 304 rep 748
predicts dietary fat intake in African Prevalence of obesity in International Special
Risk factors for Alzheimer’s disease, ab 120
American women, res 338 Olympic athletes as determined by body
American Indians—see Native American
Gender differences in body mass index and mass index, rpb 235
2 : ee populations
weight logsi strateg5i es among & African Amin4 o aci; ds Awards and honors
Americans, rpb 1360 Nutrit Is fescneinieal ei heanched: ADA Board Member Rachel Johnson named
Identification of factors affecting purchasing — — a 2 eee eet nae oe ; University of Vermont Dean, pe 433
and preparation of fruit and vegetables by : — amino acids in advanced cirrhosis, ab )A Emerging Dietetics Leader Awards, 2003,
stage of change for low-income African ; a A : da rep 1224
American mothers using the think-aloud emote arinence of aracose ond isuilin sag ADA Excellence in Practice Awards, rep 1539
method, rpb 1643 inept — ss ADA Foundation Congratulates the 2003/2003
Macronutrient intake of black and white : patients with severe burns, ab 125 ; award recipients, 1547
adolescent girls over 10 years: The NHLBI Will taking the amino acid SpE aCe aysine ; .DA member Cheryl Bittle inducted into
Growth and Health Study, res 852 anes or treat the herpes simpiex virus?, Oklahoma State University College of
Management of hypertension in African ae 51 “ Human Environmental Sciences Hall of
Americans. ab 925 Anorexia nervosa—see Eating disorders Fame, pe 970
Nutrition Education and Health Promotion in Anthrax ; JA member Julienne Stewart receives 2003
African American Community Faith-Based Current knowledge concerning foodborne Silver Plate Award, pe 970
Programs, pe 1129 transmission of anthrax, ab 1080 )A Members honored as Medallion award
Prevalence of and risk factors associated with Anthropometry—see also Body composition winners, rep 1537
metabolic syndrome, ab 777 Body mass index, 3 fat distribution, and risk of ADA Outstanding Dietetic Educators, 2003, rep
ILBI Rapid weight gain during infancy and major types of lung cancer, ab 262 1222
j relationship to adult obesity in African Body mass index, waist circumference, and JA Outstanding Dietetics Student Award,
ta for Americans, ab 1420 health risk, ab 263 2003, rep 1221
need Simple meal plan compared to exchange-based Comparison of waist circumference measured ADA Outstanding Dietitian Awards, 2003, rep
‘itive meal plan for type 2 diabetic African at 4 different sites, ab 776 223
Americans, ab 1423 Long-term effects of alcohol intake on waist ADA Recognized Dietetic Technicians of the
Socioeconomic status and health care in circumference, ab 928 Year, 2003, rep 1220
to 17 African Americans, ab 1245 Waist circumference and obesity-associated ADA Recognized Young Dietitians of the Year,
Ces, Use of the think-aloud method to identify risk factors in whites, ab 261 2003, rep 1219
factors influencing purchase of bread and Waist circumference, body mass index, and risk Anthony, Patricia S., rep 1537
cereals by low-income African American of stroke in older adults, ab 123 Archer, Beulah K., pe 1130
women and implications for whole-grain Antioxidants—-see also Carotenoids Available Awards for 2003 Food & Nutrition
d education, rpb 501 Antioxidant content of selected culinary and Conference & Expo Program Participants,
Years of life lost due to obesity, ab 781 medicinal herbs, ab 1249 116
tion: | Age factors—see Adolescents; Children; Infants; Concord grape juice vs a-tocopherol and Bittle, Cheryl, pe 970
on Older adults; Young adults markers of oxidative stress, ab 51 ‘ Carlin, Joseph M., rep 1537
| Aging—see also Older adults Dietary and plasma levels of antioxidant Charuhas, Paula, rep 1539
ation | Aging issues moving mainstream, ppn 683 vitamins and carotid plaques in women, ab Chernoff, Ronni, pe 1129
diets, 9} AIDS/HIV 119 CNM Award, pe 29
Effect of vitamin supplements on weight gain Effects of hormone replacement therapy and Conway, Dorothy Felt, pe 1130
during pregnancy in women infected with antioxidant vitamin supplements on Copher Memorial Award to Ruby P. Puckett,
human immunodeficiency virus, ab 388 coronary atherosclerosis in rep 1536
Micronutrients and HIV Infection, br 396 postmenopausal women, ab 392 Demark-Wahnefried, W., pe 822
Journal of THE AMERICAN DIETETIC ASSOCIATION / 1679
SUBJECT INDEX
Dougherty, Darlene A., pe 1130 Binge eating—see Eating disorders Body mass index in adolescence and total
Fisher, Viola, pe 1130 Biomarkers mortality in adulthood, ab 923
Grant, Jean Minskoff, rep 1537 Biomarker use to evaluate dietary 30dy mass index, waist circumference, and
Hill, James O., rep 1540 misreporting: The OPEN study, ab 1421 health risk, ab 263
Holland, JoAnn Allen, pe 1130 Biomarkers of nutritional exposure and Breakfast, energy, and body mass index, ab
Honorary Memberships awarded, rep1 40 nutritional status, ab 1083 1555
Huddleson Award to Jean D. Skinner, 13 mtya) Biosecurity—See Terrorism Couch potatoes or french fries: Are sedentary
James, Vickie L., rep 1539 Biotechnology behaviors associated with body mass index
Koch, Cheryl, pe 29 Chitosan decreases total cholesterol in women, physical activity, and dietary behaviors
Leontos, Carolyn J., rep 1538 ab 1246 among adolescents?, res 1298
Luros-Elson, Ellyn, rep 1538 Biotin Effects of percentage body fat and body mass
Morin, BerniceM. , pe 1130 Indicators of marginal biotin deficiency and index on functional limitations in older
Newcomb, Shirley A., pe 1130 repletion, ab 388 adults,a b 392
Oring Kay Oakes, pe 1130 Birth defects Gender differences in body mass index and
Powers, ( vatharine H, rep 1538 Effect of maternal intake of folate and weight loss strategies among African
Puckett, Ruby P., rep 1536 methylenetetrahydrofolate reductase Americans, rpb 1360
Rolls, Barbara J., rep 1540 polymorphisms on risk of delivering an Prevalence and trends in obesity in U.S. adults
Skinner Jean D., 1372 infant with cleft lip with or without cleft ab 267
Smith, Erskine R., rep 1538 palate, ab 1074 Prevalence and trends in overweight in U.S
Spear, Bonnie A., rep 1539 Blood—see Hematology children and adolescents, ab 268
Splett Patricia, rep 1539 Blood pressure—see also Hypertension Prevalence of obesity in International Special
Stanton, Judith Kienlen, pe 1130 Blood pressure-lowering effect of fermented Olympic athletes as determined by body
Stein, Jessie June, pe 1130 milk high in bioactive peptides, ab 776 mass index, rpb 235
Stewart, Juliennpee, 97 0 Cholesterol and blood pressure during midlife, Psychological and behavioral correlates of body
Susan G Komen Breast Cancer Foundation apolipoprotein E genotype and Alzheimer’s mass index, ab 390
TThaotmuaamws-a,Hr adt,t Lnaeuprer ,a8 22FJa loeArn, n,p e pe1 13101 30 Effecdgtilssy ecaeosmfe i,cc oeabcn ozny1t2mr1oe l Qi1n 0t ypone b2l odoiadb eptrese,s suarbe 39a1n d Readyorf-e ctlhoat-iieloadntrs ehnic pe r4e-wa1il2t h cyoeBnaMrsIsu mpaotnlddi, o nnr:ue st riT1eh6ne1t3 intake
louger-Decker, Riva, rep 1539 Effects of comprehensive lifestyle modification Use of the 2000 Centers for Disease Control
B on blood pressure control, ab 1080 and Prevention growth charts, ab 645
Food group sources of nutrients in the dietary Waist circumference, body mass index, and risk
Beta-carotene see Carotenoids patterns of the DASH-Sodium trial, pp 488 of stroke in older adults, ab 123
CBehvoel esratgeers.o l-lsoewee railnsgo Falnudi d thientaafklea;v iJnu-iecner iched HReogrinooncayls teviarniea tiaonnds bilno oddie t praensds urbel,o oda b pr5e1s7s ure Wholead-oglreasicne nti ntbakoed y is maasssso ciaantde di nswuiltihn
green tea extract, ab 1422 in the United States, ab 782 sensitivitya,b 1549
Consequences of sweetened drink consumption Body composition—see also Anthropometry Body size
in 6 to 13-year olds, ab 1429 30dy composition in American Indian children Relationship between satisfaction with body
Defining adequate intakes of water, ab 394 ab 1548 size and attempts to lose weight, ab 396
Intake of sweetened beverages, fruits, and Comparison of three methods for the Body weight see also Body composition; Body
vegetables in children, ab 121 determination of body fat in patients on image; Obesity; Weight change
5 food and beverage intake Evolving long-term hemodialysis therapy, res 195 Baby weighings and village folklore groups, fyi
tools, prpt 720 Comparison of waist circumference measured 959
National survey beverage consumption data for at 4 different sites, ab 776 Comparison of estimated renal net acid
children and adoleinsdiccaete nthte nsee d Long-term changes in energy and body excretion from dietary intake and body
to encourage a shift toward more nutritive with urine pH, res 1001
beverages, rpb 97 cabo mp1o5s4i8 tion after gastric by-pass surgery, Effects of sucrose vs artificial sweeteners on ad
Natioay1nem9aa7lros7 n:/ gt1r9 Pe7rn8ced hvsia ltldoir enen n1cs 9eo9f,at4 n /d1ad 9rma9io8nudk,n otlscr,eoes n ssa1ucn3mde2p 6ant sgitoeous nr6 c e st,o 17 BodyL onfgact- itrecrumm feerffeencctes, ofa ba l9c2o8h ol intake on waist ONvoenrcwlionie mbihipgotlhsuitpmai ,t nafclooe obd ep sawiititnityet,hna tkseba, on dday an bdm owr7ebt8ioa4gdl hyit t y wmeeifgarhostmu, r ecaambne cne2t!61 ]
30dy mass index, fat distribution, and risk of
Patterns of beverage consumption during the ab 1085
major types of lung cancer, ab 262
tran sition stage of infant nutrition, rpb Use of the 2000 Centers for Disease Control
1350 Comparison of three methods for the and Prevention growth charts, ab 645
Relative validation ofa beverage frequency determination of body fat in patients on Bone health
questionnaire in children ages 6 months long-term hemodialysis therapy, res 195 Calcium intake and bone health in children whe
through 5 years using 3-day food and Decrease in overweight and central fat with do not drink cow’s milk, ab 119
beverage diaries, res 714 westernization among Greenland Inuit, ab Environmental and behavioral factors are
What are “energy drinks” all about, qm 54 520 associated with the calcium intake of low
Beyond the Headlines Eating frequency and body fatness in middle- income adolescent girls, rpb 1526
\chieving a diverse profession through aged men, ab 520 Familial resemblance of bone mineralization
academic recruitment, bh 965 Effects of percentage body fat and body mass calcium intake, and physical activity in
Acrylamide Not so bad?, bh 553 index on functional limitations in older early-adolescent daughters, their mothers
Dietitians and exercise: Training and practice, adultabs 3,92 and maternal grandmothers, res 1320
Longitudinal calcium intake is negatively Increasing fluid miik tavorable affects bone
FDA considers health claim for nuts, bh 426 related to children’s body fat indexes, res mineral density responses to resistance
Homocysteine and Alzheimer’s disease, bh 304 1626 training in adolescent boys, rpb 1353
PCs or paper-and-pencil: Online surveys for Television and body fat: The Framingham What is the lowdown on Coral Calcium, qm
data collection, bh 1458 Children’s Study, ab 1554 1319
Physical activity: How much is enough, bh 153 Body image Bone mass
Prevention of foodborne illness and the role of Effect of maternal encouragement to diet on Effect of weight change on bone mass in female
the dietitian, bh 20 weight-related attitudes and behaviors in adolescents, pp 369
Results of the Home Food Safety—It’s in Your adolescents, ab 640 Lower bone mass detected at femoral neck and
Hands 2002 Survey: Comparisons to the Psychological and behavioral correlates of body lumbar spine in lower-weight vs normal
1999 Benchmark Survey and Healthy mass index, ab 390 weight small-boned women, rpb 742
People 2010 Food Safety Behaviors Body mass index Bone mineral density
Objective, bh 1115 Body mass index and health costs, ab 638 Effect of calcium supplements and exercise on
Study explores link between obesity, Body mass index, fat distribution, and risk of bone mineral status in adolescent girls, ab
technology, bh 817 major types of lung cancer, ab 262 1074
1680/ December 2003 Volume 103 Number 12
ETT TT TE I NT SL LAPT EE SO TSE LEL ETT IES EETE EE: TST REG SE LENE PB OOTIE ELIT AEE AE:O E SIO A BRED LESI ONE AER TERE NS Ta IOS LT TOTS ERTS AY RAO RT
SUBJECT INDEX
Effect of weight change on bone mass in female Dietary carotenoids and risk of breast cancer Food mixture or ingredient sources for dietary
adolescents, pp 369 ab 262 calcium: Shifts in food group contributions
Familial resemblance of bone mineralization, Effect of serum albumin on survival in breast using four grouping protocols, pp 1513
calcium intake, and physical activity in cancer, ab 784 Intake of milk and calcium-rich foods in
early-adolescent daughters, their mothers, Intakes of dairy products, calcium, and vitamin adolescents, ab 270
and maternal grandmothers, res 1320 D and risk of breast cancer, ab 124 Intakes of calciura, vitamin D, and milk and hip
Increasing fluid milk favorable affects bone Use of hormone replacement therapy, alcohol fractures ab 777
mineral density responses to resistance intake, and breast cancer risk in Intakes of dairy products, calcium, and vitamin
training in adolescent boys, rpb 1353 postmenopausal women, ab 389 D and risk of breast cancer, ab 124
Lower bone mass detected at femoral neck and Breastfeeding Longitudinal calcium intake is negatively
lumbar spine in lower-weight vs normal- Breastfeeding rates continue to increase, ab related to children’s body fat indices, res
weight small-boned women, rpb 742 644 1626
Osteoporosis in gastrointestinal disease, ab 926 Breastfeeding very-low-birth-weight infants, ab A new food guide for North American
Bone resorption 1430 vegetarians, pi 771
Bone resorption in subjects with current or Effect of breastfeeding on atopy and asthma in Position of the American Dietetics Association
past anorexia nervosa, ab 926 childhood, adolescence, and young and Dietitians of Canada: Vegetarian diets,
Book reviews—see also Practitioner’s Bookshelf adulthood, ab 268 rreerp 748
Adverse Reactions to Food, br 126 Hypovitaminosis D and vitamin D deficiency in Pregnant adolescents in Guam consume diets
Annual Review of Nutrition, Volume 21, br exclusively breastfed infants and their low in calcium and other micronutrients
525 mothers, ab 930 rpb 611
Annual Review of Nutrition, Volume 22, br Infant feeding method and blood cholesterol The role of passive diffusion in absorption of
1253 throughout life, ab 269 dietary calcium, ab 522
Bon Appetite! The Joy of Dining in Long- La Leche League International’s 18th Use of stages of change algorithm to assess
' body Term Care, br 125 4I3n3t ernational Breastfeeding Conference, pe calcium intake in young women, ab 641
Child and Adolescent Obesity: Causes and What is the lowdown on Coral Calcium, qm
\ new food guide for North American
ake MCoannsaegqeumeennctes,, brP r1e0v8e6n tion an Positvieogne taorf iathnes , Apmie r7i7c1a n Dietetics Association Calculat1i3o1n9s
rol Fatty Acids: Physiological and Behavioral and Dietitians of Canada: Vegetarian diets, Validation of several established equations for
Functions, br 270 rep 748 resting metabolic rate in obese and
id risk Food Politics: How the Food Industry Who is breastfeeding?, ab 1: nonobese people, res 1152
Influences Nutrition and Health, br 5 Bulimia—see Fa ting disorders Cancer
Handbook of Obesity Treatment, br 1253 Burn patients Acrylamide: Not so bad?, bh 553
Introduction to Food Biotechnology, br 933 Relative influence of glucose and insulin on Adherence to the D tary Guidelines for
Micronutrients and HIV Infection, br 396 peripheral amino acid metabolism in {mericans and cancer risk, ab 262
Nutrition in Clinical Practice (A patients with severe burns, ab 125 Advising patients who seek complementary
Comprehensive, Svidence-Based Manual Business of Dietetics alternative medical therapies for cancer, ab
96 for the Practitioner), br 270 Are health plans changing their view on 517
ody Nutritional assessment of athletes, br 935 nutrition service coverage?, bd 157 Allium vegetables and risk of prostate ancer
The Parent’s Guide to Childhood Eating Community-based dietetics professionals, bd ab 392
Disorders, br 526 1127 Body mass index, fat distribution, and risk of
al
Phytochemicals in Nutrition and Health, br Considering opportunities in high-level major types of lung cancer, ab 262
786 management, bd 819 Breast Cancer Symposium, pe 822
Trim Kids, br 645 Contract basics: What a dietitian should know, Cancer information Session, pe 29
Bowels—-see also Gastrointestinal disease; bd 428 Carotenoid update, fyi 423
Gastrointestinal system Customer service in health care—Dietetics Changes in diet, physical activity, and
>on ad
ab 261 Cognitive-behavioral therapy versus education professionals can take the lead, bd 1282 supplement use among adults diagnosed 1
rement and desipramine versus placebo for Ethical conflicts of interest, bd 555 with cancer, res 323
moderate to severe functional bowel The Food & Nutrition Conference & Expo: It CYP17 genotype dietary lignans, and risk of
disorders, ab 1553 can help your career, bd 678 breast cancer in women, ab 394
Effect of whole-grain rye and wheat foods on Nutrition communication: Exciting eveloping a scoring method for evaluating
bowel health in overweight men, ab 1074 opportunities for dietitians, bd 25 diet ary methodology in review I
ncreased stool frequency occurs when finely Ways dietitians of different generations can epidemiologic studies, pp 483
processed pea hull fiber is added to usual work together, bd 1461 Jietary carbohydrate, glycemic load, and risk
foods consumed by elderly residents in C of pancreatic cancer, ab 124
long-term care, rpb 1199 Dietary carotenoids and risk of breast cancer
uipid-induced intestinal gas retention in Cachexia ab 262
irritable bowel syndrome, ab 122 dietary copper intake and fecal free radical
The pathophysiology and treatment of cance
-resence of small bowel bacterial overgrowth cachexia, ab 269 produc tion. fec al water alkaline
and nutrition intake in older adults, ab Caffeine phosphatase activity, and ytotoxicity, ab
1426 Coffee, caffeine, and gallstone disease, ab 518 930
Breakfast Increase in homocysteine level in response to dietary fiber and colorectal adenoma in the
3reakfast cereals and total and cause-specific coffee vs caffeine, ab 516 PLCO trial, ab 1250
mortality in men, ab 921 What are “energy drinks” all about, qm 54 Jietary fiber and colorectal cancer in the EPIC
Breakfast, energy, and body mass index, ab Calcium—see also Dairy products trial, ab 1250
1555 Calcium intake and bone health in children who Jietary intake and serum levels of carotenoids
Effect of two breakfasts: simple versus complex do not drink cow’s milk, ab 119 and retinol and risk of lung cancer, ab 120
carbohydrate, ab 1426 Calcium intake and fat oxidation, ab 928 Effect of serum albumin on survival in breast
Inadequate nutrient intakes and associated Effect of calcium supplements and exercise on canceabr 7,84
\ fernale characteristics in homebound older adults bone mineral status in adolescent girls, ab Intakes of dairy products, calcium, and vitamin
ab 517 1074 D and risk of breast cancer, ab 124
ck and Ready-to-eat cereal consumption: The Environmental and behavioral factors are Overweight, obesity and mortality from cancer,
mal relationship with BMI and nutrient intake associated with the calcium intake of low- ab 1085
of children 4-12 years old, res 1613 income adolescent girls, rpb 1526 The pathophysiology and treatment of cancer
Breast cancer Familial resemblance of bone mineralization, cachexia, ab 269
cise on Breast Cancer Symposium, pe 822 calcium intake, and physical activity in Position of the American Dietetic Association:
rls, ab CYP17 genotype dietary lignans, and risk of early-adolescent daughters, their mothers Oral health and nutrition, rep 615
breast cancer in women, ab 394 and maternal grandmothers, res 1320 Position of the American Dietetics Association
Journal of THE AMERICAN DIETETIC ASSOCIATION / 1681
SUBJECT INDEX
and Dietitians of Canada: Vegetarian diets, coronary atherosclerosis in Macronutrient intake of black and white
rep 748 postmenopausal women, ab 392 adolescent girls over 10 years: The NHLBI
Research Conference on Food, Nutrition and Effects of moderate weight loss in patients with Growth and Health Study, res 852
Cancer, pe 433 angina pectoris, ab 266 Prevalence of and risk factors associated with
Total antioxidant potential of dietary fruits and Fat and protein intakes and risk of metabolic syndrome, ab 777
vegetables and risk of gastric cancer, ab intraparenchymal hemorrhage in Japanese Waist circumference and obesity-associated
266 adults, ab 638 risk factors in whites, ab 261
Use of hormone replacement therapy, alcohol Fifteen-year trends in cardiovascular risk Years of life lost due to obesity, ab 781
intake, and breast cancer risk in factors, ab 389 Celiac disease
postmenopausal women, ab 389 Fish consumption and risk of stroke in men, ab Celiac diet: Its impact on quality of life, rpb
Wine drinking and risk of non-Hodgkin’s 641 1533
lymphoma in men, ab 120 Homocysteine and risk for congestive heart Oats and the gluten-free diet, rpb 376
Carbohydrates—see also Glycemic index; failure, ab 929 Tolerance of oats in adults with celiac disease,
Glycemic load; Glycemic response; Iron stores and cardiovascular disease risk ab 778
individual carbohydrates factors in women of reproductive age, ab Cereals—-see also Fiber, dietary; Grains
Carbohydrate-induced memory impairment in 516 Breakfast cereal as a meal replacement to
type 2 diabetic adults, ab 1423 Mediterranean diet and risk of death in patients promote weight loss, ab 641
Dietary carbohydrate, glycemic load, and risk who have experienced myocardial Breakfast cereals and total and cause-specific
of pancreatic cancer, ab 124 infarction, ab 1077 mortality in men, ab 921
Effect of carbohydrate ingestion on ratings of Mercury and risk of coronary heart disease, ab Cereal, fruit, and vegetable fiber intakes and
perceived exertion during a marathon, ab 524 risk of cardiovascular disease in older
523 Mercury, fish oil, and risk of myocardial adults, ab 1078
Effect of carbohydrates on blood glucose and infarction, ab 524 Intake of whole grains and cereal fiber and
subsequent short-term food intake in N-3 polyunsaturated fatty acids and risk of fatal incidence of type 2 diabetes, ab 923
young men, ab 387 and nonfatal ischemic heart disease, ab 776 Oats and the gluten-free diet, rpb 376
The effect of fiber-rich carbohydrates on Position of the American Dietetics Association Ready-to-eat cereal consumption: The
features of Syndrome X, rev 86 and Dietitians of Canada: Vegetarian diets, relationship with BMI and nutrient intake
Effect of two breakfasts: simple versus complex rep 748 of children 4-12 years old, res 1613
carbohydrate, ab 1426 Practical Training in Vascular Interventions, pe Tolerance of oats in adults with celiac disease,
Effects of added sugars and fortified foods on 970 ab 778
nutrient density, ab 124 Prevalence of and risk factors associated with Use of the think-aloud method to identify
Low-carbohydrate diet compared to a low-fat metabolic syndrome, ab 777 factors influencing purchase of bread and
primary and secondary stroke prevention, ab
diet, ab 1251 cereals by low-income African American
267
Low-carbohydrate randomized trial for obesity, women and implications for whole-grain
ab 1251 Regional variations in diet and blood pressure education, rpb 501
in the United States, ab 782
Low-carbohydrate vs. low-fat diet for Certification
Relationship of physical activity, CHD, and
overweight adoiescents, ab 1083 Advanced diabetes manager certification, ab
inflammatory response, ab 1246
Metaanalysis of low glycemic index diets in 1550
Serum plant sterols as a potential risk factor for
management of diabetes, ab 1550 History and evolution of a successful
coronary heart disease, ab 642
Sugar intake and risk of type 2 diabetes in certification program in nutrition support:
Trans-fatty acid composition in diets: What
women, ab 1076 The CNSD experience, pp 736
should dietetics professionals know?, prpt
Sugars and health: Is there an issue?, pi 1058 Scholarship and the CDR recertification
1166
Cardiovascular disease (Professional Development Portfolio)
Trends in the trans-fatty acid composition of
Alcohol intake and markers of inflammation, ab process, ¢ 975
the diet in a metropolitan area: The
391 Minnesota Heart Survey, res 1160 Child development—-see also Children; Growth
Alcohol intake and risk of stroke, ab 929 Waist circumference and obesity-associated Baby weighings and village folklore groups, fyi
Breakfast cereals and total and cause-specific risk factors in whites, ab 261 959
mortality in men, ab 921 Weight change and cardiovascular risk in young Effects of timing of introduction of
Cereal, fruit, and vegetable fiber intakes and adults, ab 1077 complementary foods in infant growth, ab
risk of cardiovascular disease in older Carnitine 119
adults, ab 1078 Effects of oral L-carnitine supplementation on Obesity and sexual maturation in boys and
Cocoa and chocolate flavonoids: Implications long-chain fatty acid oxidation, ab 523 girls, ab 524
for cardiovascular health, rev 215 Carotenoids—see also Lycopenes; Vitamin A Children
Decrease in overweight and central fat with Carotenoid update, fyi 423 Aspiration of fruit gel snacks, ab 1086
westernization among Greenland Inuit, ab Dietary carotenoids and risk of breast cancer, Blood mercury levels in U.S. children and
520 ab 262 + women of childbearing age, ab 1080
Dietary and plasma levels of antioxidant Dietary intake and serum levels of carotenoids Bedy composition in American Indian children,
vitamins and carotid plaques in women, ab and retinol and risk of lung cancer, ab 120 ab 1548
119 Position of the American Dietetics Association Calcium intake and bone health in children who
Dietary linolenic acid and carotid and Dietitians of Canada: Vegetarian diets, do not drink cow’s milk, ab 119
atherosclerosis, ab 1073 rep 748 Child Abuse and Neglect, pe 970
Effect of an Indo-Mediterranean diet on Relationship of glucose metabolism with Child and Adolescent Obesity: Causes and
progression of coronary artery disease in carotenoids and tocopherols in the Botnia Consequences, Prevention an
high-risk patients, ab 523 Dietary study, ab 1420 Management, br 1086
The effect of fiber-rich carbohydrates on Supplementation with beta carotene or mixed Childhood eating patterns: The roles parents
features of Syndrome X, rev 86 carotenoids and protection against play, bh 1587
Effect of vitamin E on cardiovascular and sunburn, ab 782 Children with Special Health Care Needs:
microvascular outcomes in high-risk Caucasian populations Coordinating Knowledge, Care, and
patients with diabetes, ab 390 Adherence to the Food Guide Pyramid Resources, pe 969
Effects of a lipid-lowering diet containing lean recommendations among Japanese Children’s intake are greater with large
beaf, fish, or poultry on plasma lipid and Americans, Native Hawaiians, and whites: portions rather than age-appropriate of
lipoprotein levels, ab 921 Results from the Multiethnic Cohort Study, self-selected portions, ab 1244
Effects of dietary modifications and gene rpb 1195 A comparison of nutrient intake between
polymorphisms on serum oxonase activity Baseline fat-related dietary behaviors of white, infants and toddlers with and without
in healthy women, ab 393-394 Hispanic, and black participants in a cystic fibrosis, res 1620
Effects of hormone replacement therapy and cholesterol screening and education Comparison of the dietary intakes of two
antioxidant vitamin supplements on project in New England, res 699 different groups of children (grades 4 to 6)
1682 / December 2003 Volume 103 Number 12
SETS LSS ELI A AS OIE ECS AY MOREYE MT GSO WASTES MANDATE RE SE ALPE ERG TREE RACINE ASL LOE EO NR RRR TE REE RR
SUBJECT INDEX
before and after the Kahnawake Schools National trends in soft drink consumption Chitosan decreases total cholesterol in women,
HLBI Diabetes Prevention Project, rpb 1191 among children and adolescents age 6 to 17 ab 1246
Conference on Pediatric Health Risks to years: Prevalence, amounts, and sources, Cholesterol and blood pressure during midlife
with Foodborne Acrylamide, pe 308 1977/1978 to 1994/1998, res 1326 apolipoprotein E genotype and Alzheimer’s
Consequences of sweetened drink consumption A new food guide for North American disease, ab 121
ed in 6 to 13-year olds, ab 1429 vegetarians, pi 771 Cholesterol-lowering and theaflavin-enriched
A curriculum based on social learning theory New Web site fights childhood obesity with fun, green tea extract, ab 1422
emphasizing fruit exposure and positive fyi 671 Combined effects of plant sterols, vegetable
parent child-feeding strategies: A pilot Nutrient intake and physical growth of children proteins, and viscous fibers in
study, rpb 100 with phenylketonuria undergoing nutrition hypercholesterolemia, ab 643
Developing health messages: Qualitative therapy, res 1167 Dietary saturated vs trans fat and serum
studies with children, parents, and Obesity and sexual maturation in boys and paraoxonase activity, ab 643
ease, teachers help identify communications girls, ab 524 Effect of fish oil vs corn oil supplements on
opportunities for healthful lifestyles and The Parent’s Guide to Childhood Eating serum lipids and lipoproteins in type 2
the prevention of obesity, pp 721 Disorders, br 526 diabetes, ab 263
Development and implementation of a visual Pediatric herbal use, ab 1251 Effect of foods that contain tall oil-based
card-sorting technique for assessing food Position of the American Dietetic Association: phytosterols and oat B-glucan in
and activity preferences and patterns in Child and adolescent food and nutrition hypercholesterolemia, ab 1083
African American girls, res 1473 programs, rep 887 Effects of dietary modifications and gene
Diet and sex hormones in girls, ab 782 Position of the American Dietetics Association polymorphisms on serum oxonase activity
Dietary intake and food sources of whole grains and Dietitians of Canada: Vegetarian diets, in healthy women, ab 393-394
among US children and adolescents: Data rep 748 Effects of inflammation, undernutrition, and
from the 1994-1996 Continuing Survey of Position Paper Update for 2003, rep 241 other factors on the relationship between
Food Intakes by Individuals, res 1015 Predictors and consequences of food hypocholesterolemia and mortality, ab 780
Effect of breastfeeding on atopy and asthma in neophobia and pickiness in young girls, res Effects of plant sterols and polyunsaturated
childhood, adolescence, and young 692 fatty acids on blood cholesterol, ab 780
adulthood, ab 268 Prevalence and trends in overweight in U.S. Fat-free foods supplemented with soy stanol-
Effect of olestra on blood levels of cyclosporine children and adolescents, ab 268 lecithin powder reduce cholesterol
in renal transplant recipients, ab 784 Prevention of childhood obesity: Sociocultural absorption and LDL cholesterol, res 577
Effects of added sugars and fortified foods on and familial factors, rpb 1042 How can high-density lipoprotein cholesterol
nutrient density, ab 124 A prospective study: Growth and nutritional levels be elevated?, qm 860
| and Effects of exposure and reward on children’s status of children treated with the Impact ofa high-monounsaturated-fat diet on
can acceptance of an unfamiliar vegetable, ab ketogenic diet, res 707 lipid profile in subjects with type 1
‘ain 926 Raising Vegetarian Children: A Guide to diabetes, res 467
Ensuring + healthy start is part of Head Start, Infant feeding method and blood cholesterol
Good Health and Family Harmony, br
fyi 1583 throughout life, ab 269
396
Environmental tobacco smoke and vitamin C Intake of probiotic yogurt and high-density
Ready-to-eat cereal consumption: The
status in children, ab 637 lipoprotein cholesterol, ab 264
relationship with BMI and nutrient intake
Factors associated with development of peanut Plant sterol esters and lipid profiles in adults
of children 4-12 years old, res 1613
port: allergy in childhood, ab 1084 Relative validation of a beverage frequency with normal and high plasma cholesterol
Factors influencing parental consent of questionnaire in children ages 6 months levels, ab 642
pediatric research, ab 1252 Replacement of regular cheese with cheese
through 5 years using 3-day food and
Fast-food consumption among US adults and made with rapeseed oil and serum
children: Dietary and nutrient intake beverage diaries, res 714 cholesterol level, ab 390
Reordering the diet recall in fourth-graders, ab
profile, res 1332 Serum plant sterols as a potential risk factor for
wth 1253
»s, fyi Food allergies and minor immunodeficiency/ Snack consumption and waste in preschool coronary heart disease, ab 642
subtle enteropathy, ab 1558 Chronic disease
Food handling behaviors of special importance children served cute vs regular snacks, ab Flavonoid intake and risk of chronic disease, ab
for the pregnant, young, elderly and 268 119
h, ab immune compromised, rpb 1646 Sources of dietary fat in middle schools, ab 395 Clinical dietetics
Food-related experiences i: the first 2 years of Soy-enhanced lunch acceptance by Current Topics in Clinical Nutrition Seminar pe
id life and dietary variety in school-aged preschoolers, res 346 1129
children, ab 522 Television and body fat: The Framingham The Lenna Francis Cooper Memorial Lecture
Foods commonly eaten in the United States, Children’s Study, ab 1554 The future of clinical dietetics: Evidence
1989-1991 and 1994-1996: Are portion Trim Kids, br 645 outcomes, and reimbursement, c 977
sizes changing?, res 41 Use of the 2000 Centers for Disease Control Nutrition diagnosing and order writing: Value
Galactose content of baby food meats: and Prevention growth charts, ab 645 for practitioners, quality for clients, c 1470
ildren, Considerations for infants with What kids say they do and what parents think Nutrition in Clinical Practice (A
galactosemia, rpb 373 kids are doing: The ADAF/knowledge Comprehensive, Evidence-Based Manual
en who Guidelines for childhood obesity prevention networks 2003 family nutrition and for the Practitioner), br 270
programs, ab 783 physical activity study, 1541 Physician’s Curriculum in Clinical
Guidelines for vitamin D intake for infants and Why do kids eat healthful food? Perceived Nutrition, br 126
and children, ab 1086 benefits of and barriers to healthful eating Prevalence of outsourcing and perception of
Intake of sweetened beverages, fruits, and and physical activity among children and clinical nutrition managers on performance
vegetables in children, ab 121 adolescents, rpb 497 of health care dietetics services, rpb 1039
Long-chain polyunsaturated fatty acid status at ” Chitosan Review of clinical issues in adult obesity, ab
birth and cognitive function at age 7 years, Chitosan decreases total cholesterol in women, 122
ab 778 ab 1246 Cocoa
Longitudinal calcium intake is negatively Chocolate Cocoa and chocolate flavonoids: Implications
related to children’s body fat indexes, res Cocoa and chocolate flavonoids: Implications for cardiovascular health, rev 215
1626 for cardiovascular health, rev 215 Coenzyme Q
Maternal smoking during pregnancy and Cholesterol, serum—see also Effects of coenzyme Q10 on blood pressure and
childhood obesity, ab 389 Hypercholesterolemia; glycemic control in type 2 diabetes, ab 391
Measuring a toddler’s mouthful, ab 1429 Hypocholesterolemia Coffee
National survey beverage consumption data for Baseline fat-related dietary behaviors of white, Coffee, caffeine, and gallstone disease, ab 518
children and adolescents indicate the need Hispanic, and black participants in a Coffee consumption and cognitive function in
to encourage a shift toward more nutritive cholesterol screening and education older adults, ab 389
4 to 6) beverages, rpb 97 project in New England, res 699 Coffee intake and type 2 diabetes, ab 523
Journal of THE AMERICAN DIETETIC ASSOCIATION / 1683
SUBJECT INDEX
Increase in homocysteine level in response to alternative medical therapies for cancer, ab Institute of Food Technologists Annual Meeting
coffee vs caffeine, ab 516 517 and Food Expo, pe 433
Pregnancy hormone metabolites, pregnancy Antioxidant content of selected culinary and Intensive Course in Pediatric Nutrition, pe 308
symptoms, and coffee intake, ab 120 medicinal herbs, ab 1249 La Leche League International’s 18th
Cognitive-behavioral therapy Complementary/alternative medicine therapies International Breastfeeding Conference, pe
Cognitive-behavioral therapy versus education for pain, ab 1421 433
and desipramine versus placebo for Complementary and alternative medicine: National Kidney Foundation 2003 Clinical
moderate to severe functional bowel Competencies for dietetics professionals, c Meetings, pe 29
disorders, ab 1553 1465 Neonatal Nutrition Conference, pe 29
Cognitive development Complementary and alternative therapies for Neonatalogy 2003: Clinical Advances, pe 970
Long-chain polyunsaturated fatty acid status at menopausal symptoms, ab 390 Nutrition and Exercise: An Intensive
birth and cognitive function at age 7 years, Complementary Therapies in Clinical Practice, Workshop, pe 969
ab 778 pe 970 Nutrition Education and Health Promotion in
Cognitive performance Echinacea supplements and truth in labeling, African American Community Faith-Based
Alcohol intake and dementia in older adults, ab ab 925 Programs, pe 1129
1078 Ethical use of complementary and alternative Nutrition Entrepreneurs and Dietitians in
Carbohydrate-induced memory impairment in medical therapies in conventional medical Business and Communications Workshop,
type 2 diabetic adults, ab 1423 settings, ab 263 pe 167
Coffee consumption and cognitive function in Guggulipid for hypercholesterolemia, ab 1555 Oldways Food Educational Tour, pe 561
older adults, ab 389 Isoflavone clover extract and treatment of hot Practical Office Management of Venous and
Cognitive decline and fatty acid composition of flashes, ab 1426 Lymphatic Disease, pe 969
erythrocyte membranes, ab 1073 Nonvitamin, nonmineral supplement use over a Practical Training in Vascular Interventions, pe
Homocysteine and cognitive function in healthy 12-month period by adult members of a 970
older adults, ab 923 large health maintenance organization, res Preventive Medicine 2003 Conference, pe 29
Long-chain polyunsaturated fatty acid status at 1500 Pulmonary Hypertension, pe 970
birth and cognitive function at age 7 years, Pediatric herbal use, ab 1251 Research Conference on Food, Nutrition and
ab 778 Relative safety of ephedra compared with other Cancer, pe 433
Colitis herbal products, ab 925 Subjective Global Assessment Consensus, pe
Bifidobacteria-fermented milk and ulcerative Unrefined echinacea for the common cold, ab 970
colitis, ab 929 518 Twelfth Annual World Congress of Food
Colon cancer Computers Science and Technology, pe 433
Dietary copper intake and fecal free radical Computer-assisted intervention to increase Update in Internal Medicine, pe 308
production, fecal water alkaline fruit and vegetable consumption, ab 1252 Virginia Dietetic Association Annual Meeting
phosphatase activity, and cytotoxicity, ab Development of a master’s in public health 2003, pe 308
930 nutrition degree program using distance Consumers
Dietary fiber and colorectal adenoma in the education, pp 602 ADA consumer education message to appear
LCO trial, ab 1250 Internet and e-mail for health information, ab on Hunt tomato products, fyi 302
Dietary fiber and colorectal cancer in the EPIC 1248 The challenge to customize, c 443
trial, ab 1250 PCs or paper-and-pencil: Online surveys for Consumer perception of risk associated with
Commentary data collection, bh 1458 eating genetically engineered soybeans is
The challenge to customize, c 443 Conferences and meetings—see also less in the presence of a perceived
Complementary and alternative medicine: Professional development consumer benefit, res 208
Competencies for dietetics professionals, c 2003 ADA Food & Nutrition Conference & Food Politics: How the Food Industry
1465 Expo, pe 29, pe 308, pe 433, pe 561, bd Influences Nutrition and Health, br!
Fattening up on fast food, c 1296 678, pe 822, pe 970, pe 1129, eo 1274, 1384 Many nutritional opportunities available
Food biosecurity, c 687 Applied Physiology for Dietetics Professionais, through supermarket research, prpt 453
How effective is medical nutrition therapy in pe 167 Position Paper Update for 2003, rep 241
diabetes care?, c 827 Awards for 2003 Food & Nutrition Conference Use of the think-aloud method to identify
Increasing portion sizes in American diets: & Expo Program Participants, 116 factors influencing purchase of bread and
More calories, more obesity, c 39 Breast Cancer Symposium, pe 822 cereals by low-income African American
The Lenna Francis Cooper Memorial Lecture— Cancer Information Session, pe 29 women and implications for whole-grain
The future of clinical dietetics: Evidence, Child Abuse and Neglect, pe 970 education, rpb 501
outcomes, and reimbursement, c 977 Children with Special Health Care Needs: Continuing education—see also Conferences
Linda Van Horn named Editor-in-Chief, c 686 Coordinating Knowledge, Care, and and meetings; Dietetics education;
A message to the restaurant industry: It’s time Resources, pe 969 Professional development
to “step up to the plate”, c 1136 Clinical Nutrition Management DPG Annual Development ofa master’s in public health
The need for a nutrition-related quality-of-life Symposium, pe 167 nutrition degree program using distance
measure, c 177 Complementary Therapies in Clinical Practice, education, pp 602
New diabetes nutrition resources, c 832 pe 970 Ethics Opinion: Dietetics professionals are
Nutrition diagnosing and order writing: Value Conference on Pediatric Health Risks to ethically obligated to maintain personal
for practitioners, quality for clients, c 1470 Foodborne Acrylamide, pe 308 competence in practice, eth 633
Qualitative vs quantitative methods: Two Current Concepts in Nutrition and Aging, pe The Food & Nutrition Conference & Expo: It
opposites that make a perfect match, c 566 969 can help your career, bd 678
Scholarship and the CDR recertification Current Topics in Clinical Nutrition Seminar, Continuing Professional Education
(Professional Development Portfolio) pe 1129 Questionnaire
process, c 975 Diabetes Core Curriculum Workshop, pe 29 A blueprint-based case study analysis of
Communication Drug Delivery Partnership Conference, pe 29 nutrition services provided in a midterm
Developing health messages: Qualitative First International Scientific Symposium on care facility for the elderly, pp 399
studies with children, parents, and Eggs and Human Health: The Transition Changes in food sources of dietary fat in
teachers help identify communications from Restrictions to Recommendations, pe response to an intensive low-fat dietary
opportunities for healthful lifestyles and 1129 , intervention: Early results from the
the prevention of obesity, pp 721 First World Congress on Food Irradiation, pe Women’s Health Initiative, res 528
Nutrition communication: Exciting 308 Comparison of digital photography to weighed
opportunities for dietitians, bd 25 The Food & Nutrition Conference & Expo: It and visual estimation of portion sizes, res
Complementary medicine—see also Herbals can help your career, bd 678 1255
Adverse events associated with dietary Georgia Dietetic Association Annual Meeting, Comparison of three methods for the
supplements, ab 785 pe 561 determination of body fat in patients on
Advising patients who seek complementary and Harvard Medical Course on Obesity, pe 433 long-term hemodialysis therapy, res 273
1684 / December 2003 Volume 103 Number 12
SUBJECT INDEX
ting Couch potatoes or french fries: Are sedentary counseling and follow-up in first-degree Position of the American Dietetics Association
behaviors associated with body mass index, relatives of patients with type 2 diabetes, and Dietitians of Canada: Vegetarian diets,
308 physical activity, and dietary behaviors res 835 rep 748
among adolescents?, res 1433 Motivational interviewing and dietary behavior Dental issues
, pe Developing health messages: Qualitative change, fyi 150 Low dietary quality among older aduits with
studies with children, parents, and Nutrition communication: Exciting self-perceived ill-fitting dentures res 1494
teachers help identify communications opportunities for dietitians, bd 25 Nutritional status of the older adult is
opportunities for healthful lifestyles and Critically ill patients associated with dentition status, res 61
the prevention of obesity, pp 790 Aspiration in critically ill patients, ab 522 Position of the American Dietetic Association:
Development and implementation of a visual Customer service Oral health and nutrition, rep 615
card-sorting technique for assessing food Customer service in health care—Dietetics Depression
and activity preferences and patterns in professionals can take the lead, bd 1282 Depression and obesity in adolescents, ab 269
African American girls, res 1561 Exploring patient satisfaction with foodservice Validation of five-item geriatric depression
Development of a master’s in public health through focus groups and meal rounds, rpb scale, ab 1248
nutrition degree program using distance 1347 Developing nations, Baby weighings and village
education, pp 648 Cystic fibrosis folklore groups, fyi 959
Did fat intake in the United States really A comparison of nutrient intake between Developmental disabilities
decline between 1989-1991 and 1994- infants and toddlers with and without Eating difficulties in girls with Rett syndrome
1996?, pp 938 cystic fibrosis, res 1620 compared with other developmental
Dietary quality assurance processes of the D disabilities, pp 224
DASH-Sodium controlled diet study, pp Prevalence of obesity in International Special
1434 Dairy products—see also Calcium Olympic athletes as determined by body
Effect of weight change on bone mass in female Bifidobacteria-fermented milk and ulcerative mass index, rpb 235
adolescents, pp 400 colitis, ab 929 Diabetes mellitus
Folate intake assessment: Validation ofa new Blood pressure-lowering effect of fermented Advanced diabetes manager certification, ab
approach, res 1089 milk high in bioactive peptides, ab 776 1550
Foods commonly eaten in the United States, Dietary factors and urinary tract infection, ab Body mass index, waist circumference, and
1989-1991 and 1994-1996: Are portion 921 health risk, ab 263
sizes changing?, res 129 Food mixture or ingredient sources for dietary Carbohydrate-induced memory impairment in
Heterogeneity in the prevalence of calcium: Shifts in food group contributions type 2 diabetic adults, ab 1423
methylenetetrahydrofolate reductase gene using four grouping protocols, pp 1513 Coffee intake and type 2 diabetes, ab 523
polymorphisms in women of different Gastroesophageal reflux and cow’s milk allergy, Comparison of the dietary intakes of two
ethnic groups, res 200 ab 524 different groups of children (grades 4 to 6)
Introducing a problem-based unit into lifespan Increasing fluid milk favorable affects bone before and after the Kahnawake Schools
nutrition class using a randomized design mineral density responses to resistance Diabetes Prevention Project, rpb 1191
produces equivocal outcomes, pp 1989 training in adolescent boys, rpb 1353 Description of the lifestyle intervention used in
Lifestyle changes can be achieved through Ingestion of probiotics and nasal colonization the Diabetes Prevention Program, ab 518
counseling and follow-up in first-degree with pathogenic bacteria, ab 777 Diabetes Core Curriculum Workshop, pe 29
relatives of patients with type 2 diabetes, Intake of milk and calcium-rich foods in Diet and exercise: Preemptive strikes on type 2
res 937 adolescents, ab 270 diabetes, prpt 843
Low dietary quality among older adults with Intake of probiotic yogurt and high-density Diet and exercise habits of adults with type 2
self-perceived ill-fitting dentures res 1562 lipoprotein cholesterol, ab 264 diabetes, ab 264
Nutritional status of the older adult is Intakes of calcium, vitamin D, and milk and hip Dietary fat intake and risk of type 2 diabetes,
associated with dentition status, res 130 fractures ab 777 ab 777
Personality characteristics as predictors of Intakes of dairy products, calcium, and vitamin Different types of bulimia nervosa in women
Prediducintedoterarrsry e aprnoedrc atlicln ogni snteoefqr uveeinneewcrseg,sy rioenfs taf1ko2eo5 d6 o n 24-hour KefiriD n i aamndpdur lotvrsie sskw iotlfha cbtlroaescaets ots deic gaemnsactleidro,in g easabtn ido1 n2t4,o lerersa nc5e8 2 Effecewtix tphoe fn tdbyilptoeou dr e1 gdliiuanc botestyeeps e, l 2ev aedbli aob1ne2 t2e rse,s tianbg 6e4n0e rgy
n78e9o phobia and pickiness in young girls, res Pattetrrnanss iotfi obn evsetraagge e ofc oinnfsaunmt ptniutorni tidoun,r inrgp b the Effect of fish oil vs corn oil supplements on
Selecntuetdri elnotw erq-ufaalti ty foiond sd ieptoss iotfi vferleye -liimvpiancgt Repl1a3c5e0m ent of regular cheese with cheese sdiearbuemt esl,i piadbs 2a6n3d lipoproteins in type 2
Americans, res 647 made with rapeseed oil and serum Effect of glucosamine-chondroitin
Coronary heart disease—see Cardiovascular cholesterol level, ab 390 supplementation on HbA,,levels in type 2
disease Secondary analysis of a marketing research diabetes, ab 1423
Controlled feeding database reveals patterns in dairy product Effect of vitamin E on cardiovascular and
An overview of methodologies, proficiencies, purchases over time, res 445 microvascular outcomes in high-risk
and training resources for controlled Yogurt and allergic rhinopathy, ab 640 patients with diabetes, ab 390
feeding studies, pp 729 Databases Effects of coenzyme Q10 on blood pressure and
Cooking Cold-weather budgetary shocks and nutrition, glycemic control in type 2 diabetes, ab 391
Bon Appetite! The Joy of Dining in Long- ab 1550 Effects of oral magnesium supplementation in
Term Care, br 125 Nutrient database for the 2003 exchange lists subjects with type 2 diabetes, ab 1076
Copper for meal planning, pi 894 Effects of sex, race, and socioeconomic status
Dietary copper intake and fecal free radical Decision making on obesity and obesity comorbidities, ab
production, fecal water alkaline , Decision-making patterns for dietary 123
phosphatase activity, and cytotoxicity, ab supplement purchases among women aged Effects of soy phytoestrogens in postmenopausal
930 25 to 45 years, rpb 1523 women with type 2 diabetes, ab 263
Counseling—see also Nutrition education A decision tree for selecting the most cost- Flavonoid intake and risk of chronic disease, ab
Dietitians and exercise: Training and practice, effective waste disposal strategy in 119
bh 674 foodservice operations, pp 475 How effective is medical nutrition therapy in
Effects of dietary counseling to increase Dementia diabetes care?, c 827
dietary folate intake, ab 262 Alcohol intake and dementia in older adults, ab Impact of a high-monounsaturated-fat diet on
Expanding portion sizes in the US.marketplace: 1078 lipid profile in subjects with type 1
Implications for nutrition counseling, rpb Carbohydrate-induced memory impairment in diabetes, res 467
231 type 2 diabetic adults, ab 1423 Intake of whole grains and cereal fiber and
Factors associated with dietary counseling by Feeding tube use in nursing home residents incidence of type 2 diabetes, ab 923
physicians, ab 524 with advanced cognitive impairment, ab Intake of whole grains and risk of type 2
Lifestyle changes can be achieved through 1426 diabetes, ab 118
Journal of THE AMERICAN DIETETIC ASSOCIATION / 1685
SUBJECT INDEX
Intentional weight loss and diabetes incidence A Picture Is Worth A Thousand Words: Digital phosphatase activity, and cytotoxicity, ab
in overweight adults, ab 121 Photography and Diet Assessment, le 172 930
Lack of effect of sucralose on glucose Registered dietitians use of physical Dietary intake a useful, but not foolproof,
homeostasis in subjects with type 2 assessment parameters in professional alternative in determining renal net acid
diabetes, res 1607 practice, pp 1632 excretion, prpt 1007
Lifestyle changes can be achieved through Reproducibility and validity of the secondary Dietary intake and food sources of whole grains
counseling and follow-up in first-degree level School-Based Nutrition Monitoring among US children and adolescents: Data
relatives of patients with type 2 diabetes, student questionnaire, res 186 from the 1994-1996 Continuing Survey of
res 835 Selective underreporting of energy intake in Food Intakes by Individuals, res 1015
Long-term effects of protein restriction on women: Magnitude, determinants, and Dietary intake and serum levels of carotenoids
renal function in patients with type 2 effect of training, res 1306 and retinol and risk of lung cancer, ab 120
diabetes, ab 640 Vitamin B-12 and folate deficiency screening in Dietary reference intakes still used incorrectly
Metaanalysis of low glycemic index diets in older persons, ab 1244 in Journal articles, le 1292
management of diabetes, ab 1550 Dietary change Effect of carbohydrates on blood glucose and
New diabetes nutrition resources, c 832 Motivational interviewing and dietary behavior subsequent short-term food intake in
Position of the American Dietetics Association change, fyi 150 young men, ab 387
and Dietitians of Canada: Vegetarian diets, Dietary fat—see Fat, dietary Effects of added sugars and fortified foods on
rep 748 Dietary fiber—see Fiber, dietary nutrient density, ab 124
Screening for gestational diabetes mellitus Dietary guidelines Effects of dietary counseling to increase
(GDM), ab 1548 Adherence to the Dietary Guidelines for dietary folate intake, ab 262
Simple meal plan compared to exchange-based Americans and cancer risk, ab 262 Effects of increasing intake of folate-rich foods
meal plan for type 2 diabetic African Did fat intake in the United States really vs foods fortified with folic acid on plasma
Americans, ab 1423 decline between 1989-1991 and 1994- folate and homocysteine, ab 926
Stage of change advancement for diabetes self- 1996?, pp 867 Effects of sucrose vs artificial sweeteners on ad
management behaviors and glucose A new food guide for North American libitum food intake and body weight, ab 261
control, ab 639 vegetarians, pi 771 Elderly food stamp participants are different
Sugar intake and risk of type 2 diabetes in Dietary guidelines: Past experience and new from eligible nonparticipants by level of
women, ab 1076 approaches, suppl S1-S60 nutrition risk but not nutrient intake, rpb
Therapeutic effects of psyllium in type 2 Dietary intake—see also Dietary assessment 103
diabetes, ab 264 An ad libitum, very low-fat diet results in Environmental and behavioral factors are
Dialysis weight loss and changes in nutrient intakes associated with the calcium intake of low-
Benefits of fish oil supplementation for in post-menopausal women, res 1600 income adolescent girls, rpb 1526
hemodialysis patients, pp 1174 Alcohol intake and dementia in older aduits, ab Ethnic differences in the nutrient intake
Comparison of three methods for the 1078 adequacy in premenopausal US women:
determination of body fat in patients on Alcohol intake and markers of inflammation, ab Results from the Third National Health
long-term hemodialysis therapy, res 195 391 Examination Survey, res 1008
Effects of nutrition supplements administered Are Americans really cutting the fat?, prpt 872 Factors affecting weight changes from early
after hemodialysis treatments, ab 394 \ blueprint-based case study analysis of pregnancy to 1 year postpartum, ab 780
Dietary assessment—see also Dietary intake; nutrition services provided in a midterm Familial resemblance of bone mineralization,
Dietary recall; Nutritional status care facility for the elderly, pp 363 calcium intake, and physical activity in
\ blueprint-based case study analysis of Calcium intake and bone health in children who early-adolescent daughters, their mothers,
nutrition services provided in a midterm do not drink cow’s milk, ab 119 and maternal grandmothers, res 1320
care facility for the elderly, pp 363 Calcium intake and fat oxidation, ab 92s Family meal patterns; Associations with
Comparison of Digital Photography to Weighed Cereal, fruit, and vegetable fiber intakes and sociodemographic characteristics and
and Visual Estimation of Portion Size, res risk of cardiovascular disease in older improved dietary intake among
1139 adults, ab 1078 adolescents, res 317
Comparison of estimated renal net acid Children’s intake are greater with large Fast-food consumption among US adults and
excretion from dietary intake and body size portions rather than age-appropriate of children: Dietary and nutrient intake
with urine pH, res 1001 self-selected portions, ab 1244 profile, res 1332
A comparison of nutrient intake between Comparing nutrient intake from food to the Fat and protein intakes and risk of
infants and toddlers with and without estimated average requirements shows intraparenchymal hemorrhage in Japanese
cystic fibrosis, res 1620 middle- to upper-income pregnant women adults, ab 638
Current nutritional habits in Mediterranean lack iron and possibly magnesium, res 461 Folate intake assessment: Validation ofa new
countries, ab 265 Comparison of estimated renal net acid approach, res 991
Developing a scoring method for evaluating excretion from dietary intake and body size Folate intakes and awareness of folate to
dietary methodology in reviews of with urine pH, res 1001 prevent neural tube defects: A survey of
epidemiologic studies, pp 483 A comparison of nutrient intake between women living in Vancouver, Canada, res
Development and implementation of a visual infants and toddlers with and without 181
card-sorting technique for assessing food cystic fibrosis, res 1629 Food group sources of nutrients in the dietary
and activity preferences and patterns in Comparison of the dietary intakes of two patterns of the DASH-Sodium trial, pp 488
African American girls, res 1473 different groups of children (grades 4 to 6) Food habits are associated with lipid
Fast-food consumption among US adults and before and after the Kahnawake Schools peroxidation in an elderly population, res
children: Dietary and nutrient ‘take Diabetes Prevention Project, rpb 1191 1480
profile, res 1332 Computer-assisted intervention to increase Foods commonly eaten in the United States
Folate intake assessment: Validation of a new fruit and vegetable consumption, ab 1252 1989-1991 and 1994-1996: Are portion
approach, res 991 Defining adequate intakes of water, ab 394 sizes changing?, res 41
Inadequate nutrient intakes and associated Development of a method for estimation of German Vegan Study, ab 1552
characteristics in homebound older adults, food and fluid intakes by nursing assistants Guidelines for vitamin D intake for infants and
ab 517 in long-term care facilities: A pilot study, children, ab 1086
Low dietary quality among older adults with pp 873 Inadequate nutrient intakes and associated
self-perceived ill-fitting dentures res 1494 Did fat intake in the United States really characteristics in homebound older adults,
Measuring folate intake? New tool for decline between 1989-1991 and 1994- ab 517
dietitians, prpt 1000 1996?, pp 867 Increasing portion sizes in American diets:
Measuring fruit and vegetable consumption: Diet and sex hormones in girls, ab 782 More calories, more obesity, c 39
Providing service size information doubles Dietary carotenoids and risk of breast cancer, Intake of milk and calcium-rich foods in
estimated percent eating five per day, rpb ab 262 adolescents, ab 270
1530 Dietary copper intake and fecal free radical Intake of sweetened beverages, fruits, and
Nutritional assessment of athletes, br 935 production, fecal water alkaline vegetables in children, ab 121
1686 / December 2003 Volume 103 Number 12