Table Of Content

SUBJECT INDEX SHOPS OSOH OSS HSSOHHSO SSO HSSHEE SESH ESSE SSOSSOS SESE SESOO SESE STE SSSEOE SESE ESSE SE SEES ESESE SESE ES ESESES SES SSSOSE SESS SSESE SESE ESSESE SESS ESOSEEEESESES SUBJECT INDEX The following abbreviations indicate the Jowrnal department in which the in- dexed material appeared: ab, New in Review; af, ADA Foundation; am, Annual Meeting (FNCE); bd, The Business of Dietetics; bh, Beyona the Headlines; br, 300k Review; c, Commentary; eo, Editor’s Outlook; fyi, For Your Information; i, Of Interest to You; le, Letters to the Editors; leg, Public Policy News; p, s, om, and v refer to publications, software, other media, and videotape, respectively, 732, 866, 984 in the Practitioner’s Bookshelf department; pc, Point-Counterpoint; pe, People | — a & Events; pi, Of Professional Interest; pp, Perspectives in Practice; prpt, Prac- seh tice Points; qm, Question of the Month; rep, ADA Reports; res, Research; rev, Review; rpb, Research and Professional Briefs; sc, Solution Center: sr, Software Review; vr, Videotape Review. Abstracts of presentations at FNCE were published as a supplement to the September issue of the Journal and are indexed within that supplement. Ar- ticles from the supplement to the August issue of the Journal are indexed here and are indicated by page numbers beginning with the letter “S.” L ADA President's Page yQ4 ADA awards and honor: WIR nition of Sen ADA scholarships and fellowships ADA Calendar Adolescents—S ADA Foundation Journal of THE AMERICAN DIETETIC ASSOCIATION SUBJECT INDEX eecccesececcccocoe Alzheimer’s disease attitudes and practices of low Aluminum in drinking water and Alzheimer’s income African-Americans with acquired disease, ab 138 mmunodeficiency yndrome rpb 1206 American Indians See Native American ‘y patterns of Vietnamese populations American, and Hispanic Amino acids in Worcester (MA), rpb 248 Amino acid kinetics in patients Africar American breast- Determinationo f total aromatic requirements, ab 836 veen parental modeling Wheat starch, § and dietary intake among pp 1456 erican parents, res Amino acids—see also Protein e, bh 16 Anemia—see also Iron || tem food frequency qu stion Screening for iron deficiency anemia | ring irult, Julce and dietary and health history, at | t e inta among 1 predominantly Animals || Age facto\rf:r ican-American populatic s 774 Entomolopihnga gyit oa qWmh at7 85 is it and why are people Older adults Zoo nutrition: A walk on the wild side, fyi 868 || 1147 | of self-reported height Anorexia nervosa » Eating disorders | index: Findings Anthropometry ee also Body composition Body fat of older adult subjects calculated from bioelectric impedance vs anthropometry correlated but did not agree, rpb 1209 Dietary antioxidants, waist circumference and pulmonary function, ab 837 » fat redistribution syndrome in patients infected with HIV: Measurements of body shape abnormalities, res 1175 The Measurement of body fat distribution in children and adolescenatbs 7,08 Prevale] nce of skinfold thicknesses too large to S/HIV measurabe 9,5 6 ne mineral irls perinatally lreating lipodystrophy: First step, find a ab 1091 working definition, prpt 1180 yond simple survival: Challenge Use of body mass index and waist circumference iding care for HIV patients, fyi 13 to predict risk of chronic disease ab 708 attitudes and practices of low- Antioxidants—see also Carotenoids; Vitamin A; income African-Americans with acquired Vitamin C; Vitamin E *fT ICIEN( \ yndrome, rpb 1206 Dietary antioxidants, waist circumference and dose and high-dose antioxidant pulmonary function, ab 837 plements in pé itients with HIV, ab 1095 Effect of low-dose and high-dose antioxidant istribution syndroinien patients supplements in patients with HIV, ab 1095 ted with HIV: Measurements of body of selenium deficiency in patients with ibno nalitie res 1il1/7¢ phenylketonuria on antioxidant and thyroid 1d Inter wclions, hormone status ab 366 DS, bi 1280 ireen te 1 and risk of ge stric cancer, ¢ methylbutyrate (HMB) ireen tea or rosemary extract adde 1 to food ind effects on cardiovascular reduce nonheme- on absorption, ab 955 risk fac b 371 The Neu Nutrition: Fre ridants to Alcohol LU h} and p 600 col ind bone metabolisn 1 the Pi | intake and protection against and Arsenic mortality, ab Dietary reference intakes, ¢ 294 Aspirin | Allergies Effects of aspirin and vitamin E on cardiovascu | Americal oenterological Association lar risk, ab 960 for evaluation of food allergic Atherosclerosis—see Cardiovascular disease Athletes see also Exercise ) determine priority for listing food AMAA Sports Medicine Symposium, pe 879 0d labels ab 26 Development and validation of a screening tool illergens in breast milk, ab to identify eating disorders in female athletes, res 886 Evaluation of food a| llergy in gastrointestinal Development ofa medical nutrition therapy lisorders, ab 1: protoc ol for female collegiate athletes pp Food-dependent exercise-induced anaphylaxis, 914 ib 845 Dietary fats and immune status in athletes, ab Alternative medicine see Complementary 263 medicine Dietary intake and energy expenditure of female Aluminum collegiate swimmers during decreased Aluminum in drinking water and Alzheimer’s training prior to competition, rpb 351 Weight-control bel disease ab 138 Dietary/supplement intake and bone mineral adolescent Concentrations in common Western foods and density, le 520 African Americans estimated daily intakes by infants, toddlers, Energy and macronutrient intakes of elite figure ind dietary recall and male and female adolescents, adults, skaters, res 319 an women, rpb ind seniors in the US, rpb 1058 Fat intake in endurance athletes, ab 141 1500 December 2001 Volume 101 Number COCOSOOSESEHSESS OSH SSH SOEEOE SOS HESESOSSS ESE SESESSOESS OOS SOTO S SESE TOSSES OSO ESE OHESESES ESSE SESE SSE SESE SESS SEES SESE SE SEES ESSOSSEEESEO OES ESEEDESESS al Scier Cor Athletic Perfc food and supplement intak ib 707 || t AtLhT UET 1 Biotechnology-derived food ee Genet Dt 5 Birth weight Effects of trav n-6. and1 | cun ti on ite 11 | } } pr} tation and birth I { f uel the comy infan ib 1091 Gr t! [ rl t rel t I 14 Is there any research to support Influence birt! g par | isein-free diet for a chiltdl erw [ luri j ( Ice } with autism?, qm 222 Dy i WI al ij y ati Awards and honors—see also ADA rtl 1 Med honor JYorth Carolina 1997 upd 10 Blood pressure—see also Hyperte1 Changes in body weight and blood pre ! I b 485 || Diet and bl ! re, ab lI rly nuti 1 | C | f ener I ) ipatnakl| I ( ( s2( I lurir 138 | Porter, Nancy V.. } Effe rci j Body shape || 1I -) ‘ 1 s0) k f ] Body size Effects of sodium intake and the DASH blood pressure, ab 961 Body composition—see also A Body weight | il suppl Body com} n and dietar 1 ||| t ( B 1 posi ! || cid, pyrido} xit nred I Diet ndt | | hero I Is In patient renal failure, ab 110 RK’ Behavioral programs Y r 1 Behav ioral counseling ar | i || nm li th or bod«y I ( | Delivery I ¢ T { nd toddl Go ( nsu g whole | 1 for tre itment le alr displace I 1 monitor b I \ ber Se-1 Body fat. f 186 L006 Body fi goal setting as a strategv for diet behavior change, rev re ) I { b 961 Beyond the Headlines Change ni Bone marrow transplantation > ting disorders: All in effect I \ irve ft ¢ cid fortificatior 68 i healthy babies, Getting into the medi Bone metabolism relations team Association as the for nutrition informatio Ua um needs for bone Health and happine nit ire Bone mineral density bh 398 Bone mineral conter g In times « Mf peril your skills matte Link between iron and youth « Dielteat ary/suUpD}I bh 1308 \ 520 Weight lo ind reas ! S ( rise, bh 16 llutan la al bone n 1 | ids: A regulatory upt 593 I ||| tanding dietary patterns ¢ Body mass index r 1 | | patient care, bh 28 Accuroafc tyee n and parental reports of obe Binge eating—see Hating « b 264 prepubert } Biological terrorism Body compositiaonnd dietary intakes in adul \ sht nd bor Precautions ag ainst biological and vith celiz | ise, ab 366 terrorism lirected at food an Body mass index and body composition duriz upplies, ab 1381 childhood, ab 1102 Biomarkers Body mass index and effects of refeeding o1 Association betweer overall lietary patterns iver te sts in drug-dependent adults it and plasma biomarkers for ri residential research unit, rpl 1467 cardiovascular di sease, ab 707 Body mass index and mortality among Journal of THE AMERICAN DIETETIC ASSOCIATION / 1501 SUBJECT INDE) ract accepted The key to Intake of specific carotenoids and risk of lung bd 1410 cancer, ab - 366 ling g ears iun vyoouu r .eer: Tips for expanding Is there any research to prove that a macrobiotic your profession al horizonb,d 1138 diet can prevent or cure cancer?, qm 1030 Techno-tools for tracking outcomes, bd 1310 London Regional Cancer Centre Dietitians to pe 746 lips for contract negotiations and establishing Host nutrition Conference MNT rates, bd 624 Metabolic effects of cachexia, ab 484 Oncology Diet and Nutrition Patien t e Education Resour Manual, p 846 Cachexia The role of whole grains in disease preventior Metabolic of cachexia, ab 484 rev 780 Caffeine Selenium and zinc supplements in patients with Cavfafffeeii ne cancoef trh e ligestive tract, ab 1376 Whole-grain rye bread improve s bowel function and decreases risk marker for colon fluid balance, ab 595 ancer, ¢ ib 491 ition of exposur » when coffee is Carbohydrates—-see also individual carbohy 1 Surrogat caffeine int drates Acceptability of low-fat, sugar-fre > cakes: Effect ilso Dairy products of providing compositional information 1 ff iber supplementation and during taste-testing, rpb 364 Avoid unnecessi ry drug-related carbohydrates for pi yatients consuming the ketogenic diet, ommo 1 Western foods and pp 87 ily intakes by infants, toddlers dietary fructose and plasma lipids in men and and female idolescents, adults, women, ab 482 q State , rpb 1058 “ffect of glycemic control on dyslipidemia in at in young type 1 diabetes, ab 485 iffect of incorporation of sugar into the meal k consumed plan of subjects with type 2 diabetes, ab 1094 Sffects of low-fat diets high in starch vs sucrose on cardiovascular r < factors, ab 143 iccnavralr ides and calcium “volving Evidence and Continuing( yntrover. postmenopausal women, ab sies in Carbohydrate Nutrition, pe 630 ligher carbohydrate intake is ass¢ ciated with aiclum, and iron content decreased incidence of newborn de preschool lun hes in macrosomia in women with g¢ »stational Virginia I diabetes res 897 Calculations nfluen¢ e of carbohydrate on cytokine and Guideline for calculation of nutrient composi phagocytic responses to 2 hours of rowing, Vietal tion of recipe and mixed dishe ab 370 Breakfast Campylobacter jejuni sar-sweetened drink and childhood R| cpo rtal f} ¢ : nte ¢ Incid1e nce of Guillain-Barré syndrome after ab 1100 t erl re facilit nitive | infecti i Mechanfiosr mth e increase in plasm ] yceride levels after intake Breast cancer Canada carbohydrate diets,a b 1268 Change§ wW ome 1 und body mass following | Development of scales to measure dietary Metabolic effecotfs high-starch, high-sucrose, t I Americans or high-fat diets in never-obese vs post obese women ab 834 Breast-feeding Optimal dietary intake of macronutrient Ratio of dietary fat to carbohy by Canadian Inuit, rpb! body weight, ab 593 ind Nutrition Labeling: Canadia Similar glycemi c respontso ehisgoh } 1 ver l hoy rt 1147 | moderate sucrose contain foods in test Cancer meals for adolescents with type » 1 diabetes nce on Diet and fasting euglycemia, rob 1202 630 e of a no-concentrated-swee ts diet in the en vitamin B-6, vitamin B anagement of type 2 diabetes in nursit is and risk of lung cancer homes, rpb 1463 Cardiovascular disease index and risk of lung cancer in \dherence to a very-low-fat die t in cardiac er and former smokers, ab 367 rehabilitation patients, ab 709 nd fiber supplementation and Alternative therapies for conge stive heart failure ylorec tal adenomz and hypercholesterolemiaa,b 364 I diet and body ma American Heart Association Scientific Sessions ve intervenftori on early-stage bre 2001, pe 1147, pe 1317 Breast milk a1 Assessment of firefighters’ cardiovascular Breast milk vs infa erum enterolactone » level, ab disease-related knowledge and behaviors rpb 807 | Dietary fiber and colon cancer, ab 140 Association between overall dietary patterns dietary fiber, and risk of and plasma biomarkers for risk of olorectal cancer, ab 1379 cardiovascular disease, ab 707 a and risk oofft ¢ g astric cancer, ab 1278 Cardiovascular risk factors and subsequent Bulimia—see | 1 vegetable and fruit diet interventioinn insulin resistance and impaired insulin Business of Dietetics premenopausal women with cervical secretion, ab 597 Dietitian bu Web sites: A survey of tk intraepithelial neoplasia, res 1167 Cholesterol and coronary, cardiovascular, and profitat Intake of cereal fiber lowers risk of gastric all-cause mortality in younger men, ab 261 profitable, bd cardia cancer, ab 1095 Coffee intake and risk of coronary heart disease 1502 December 2001 Volume 101 Number 12 UBJECT INDEX SOOSSOOSOSHSSSSHSH HEH OSSHSESEOS HSS O SESE SOESSOS ESTOS SOSS OES STSHSESSOSO SESS SSOS ESOS ESES OSES ESSE SES OSE SESEO SESE OSES OSS SESESESESOSSSEEEEEEEEEEEES ur prote Carotenoids uic and athero 1 of NHLBI rec y patients nucronutrient Caucasian populatio ns Difference li Celiac disease Body¢ Dy Cereals Cocoa Cervical cancer Hig} Child devel opment preast Muk 3 maturatio 962 | Career strategies life Children ADA online job listing service for members 1147 ith International Conference o Correlates of success on the registered dietetic Consumption: Prevention of Childhood technicial credentialing examination, rpb Obesity. pe 999 Journal of THE AMERICAN DIETETIC ASSOCIATION / 1503 SUBJECT INDEX eeccceccece eee Guide to 2 1s utrition Making Stereoacuity at age 3.5 years and prenatal and Validation for MEDFICTS, a dietary assessment I Pace a 1 Building Healthy postnatal dietary factors, ab 836 instrument for evaluating adherence to Habitsf o A successful diet for vegan children nourishes total and saturated fat rec ommendationosf A hands-on appros ich is t the child, prpt 669 the National Cholesterol Education SNAC, prpt 228 \ survey of the use of low microbial diets in Program Ste} 1 and Step 2 diets, pp 81 Improving self-regulat on of « nerg) intake in pediatric bone marrow transplant Variatioonf lipids and lipoproteins in preschool children, ab 844 programs, p 1194 premenopausal women vs men and Influences of peers parents, anc i the media on The 30-second effect: An experiment revealing postmenopausal women, ab 492 weight concs rns and dieting in preadoles the impact of television commercials on Chromium cents and adolescents, ab 962 food preferences of pres¢ hoolers, res 42 Chromium status and glucose tolerance in late Insulin and plasma homocysteine in obs Urinary potassium and sodium excretion, pregnancy ab 708 children and adolescents, ab 486 dietary intake, and bone density in Dietary reference intakes, c 294 Intake of sugar-sweetened drinks and childhood prepubertal children, ab 1092 Chronic disease obesity ib 1100 Use of low-fat milk by children in the New York {th International Symposium on the Role of Soy Intensive Cours¢ Nutrition, pe 409 State WIC varies with parental characteris in Preventing and Treating Chronic Is there any rese: ci port a gluten and tics, rpb 464 Disease pe 998 casein-free ld that is diagnosed Vitamin A, vitamin C, calcium, and iron content The role of whole grains in dis¢ “ase prevention, of federally funded preschool lunches in rev 780 Virginia, rpb 348 Screening method evaluated by nutritional VitaminE sup] ements normalize glutathione status measurements can be ustoe dedtec t Link betweer and lipi peroxidation levels in erythro malnourishment in chronic obstructive bh 1308 cy tes of children with type 1 diabetesa,b pulmonary disease, res 648 Long-term saf 186 Use of body mass index an | waist circumference lowering parent reaction, and self-concept to predict risk of chronic disease ab 708 ar old Aces girls, ab O9R 61 1 Cluster analysis A longituding | Young Peo? s Healthy He urt Pr gram, br Understanding dietary patterns essential to and growth 96 patient care, bh 287 Chinese populations Validation of a dietary pattern approach for Development of scales to measure dietary evaluating nutritional risk: The br wr 337744 br 600 acculturation among Chinese Americans Framingham Nutrition Studies, re 5 187 yution in children and Chinese-Canadians, res 5 Coffee Chocolate Coffee and serum lipids ab 956 “Model” parents listen to their childi en, prpt 41 Investigation of metabolic effects of chocolate, Coffee intake and risk of coronary heart disease Neurologica children who ab 372 and deatahb 7,0 9 rated fat and Cholesterol, serum—see also Hypercholester Misclassification of exposure when coffee is first 5 years olemia a surrogate for caffeine intake Changes diet and serum lipid levels »w and Emerging Trends and ( versie sociated with olest ra, ab 369 Cognitive function the Nutritior ment of Adult Cholande corsonarty, ceardirovasoculalr, a nd Importance of breakfast for residents of long- Pediatric Clie Z all-cause mortality in younger men, ab 261 term care facilities with cognitive No differences in growth or body composition Clinical and cost outcome s of medical nutrition impairment, ab 1378 from age 12 24 1 ths bet ween toddler: therapy for hypercholesterolemia: A Link between iron al id y outh cognitive skills? consuming 2 con trolled trial, res 1012 bh 1308 consuming whol Coffee and serum lipids ab 956 \ longi tudinal tudy of cognitive and affective Nutrient contributio1 iet and blood lipid profile at age 31 months behavior in a didactic program in¢ lietetics penny for the Q57 Implications for dietetic s education, ry »b lunch Jietary fructose and plasma lipids in men and 1051 Nutrition Oclall at women, ab 482 of feeding tubes in nursing | ome residents the Head Start } ‘tary treatment for children with with severe and irreversible cognitive Nutritional¢ uulad an¢ hyperlipidemias, sc 693 impairment ab 840 months, at | cemit control on dy lipic lemia in | College students Nutritional quality of s« 1 diabete ab 485 | College and university students present a brought from home “ffect of glycemic load on plasma lipids and challenge for nutritionists, prpt 913 Nutritional rickets in A lipoproteins in postmenopausal women ab Development of a medical nutrition therapy fed infant Doo protocol for female collegiate athletes iffects of dietary fat intake and serum 914 chole terol« ter and phospholipid fatty \ nutrition science course can help prevent Optimizing 1 levels yn insulin resistance, ab 961 weight gain in female college freshmen, ab throug! , O10 glycemic index on glycated Parental ea hildren hemoglobin level and serum lipid in type 1 Point-of-purchase messages framed in terms of diabet« ab 955 cost convenience, taste and energy Peppermint improve he valthful snack selection in a children pylmethylcellulose ab 262 college foodservice s 909 A practical, theory song term Sa ety and efficacy of a cholesterol Colon cancer establishing lowering diet in children with elevated low- Calcium and fiber supplementation and councils, pp density lipoprotein cholesterol, ab 1102 recurrence of colorectal adenoma ab 596 Prote ir uria and nephrotic syndr« me i 1 children Oats and soy in lipid-lowering diets for women Dietary fiber and colon cancer, ab 140 ab 143 with hypercholesterolemia Is there Fruit, vegetables, dietary fiber, and risk of Reliability 1 ve the Child and synergy ,res 1319 colorectal cancer, bh 1379 \dolescent Trial for Cardiov: iscular Health Plasma lipid profiles in adults after prenatal Selenium and zine supplements in patients with (CATCH) food cl \ self-report exposure to famine, ab 482 cancer of the digestive tract, ab 1376 instrument t fat and sodium Red vs white meat as part of a NCEP step 1 diet, Whole-grain rye bread improves bowel function intake by | students, res 6 ab 141 and decreases risk markers for colon Rickets on the ris¢ Soy isoflavones and plasma lipids in postmeno cancer, ab 491 Safety 49o1f 0: its for th celiac disease ab pausal women, ab 836 Commentary 4 summary of the science supporting the new \ challenge to change the way we help,c 1318 School Milk Matters First North American National Cholesterol Education Program The Development of TPN: An interview with International School Milk Conference, pe dietary recommendations: What dietitians pioneer surgical nutritionist Jonathan E 409 should know, c 1148 Rhoads, MD,c 747 1504 / December 2001 Volume 101 Number 12 SUBJECT INDEX SOOO OSHOSSOSEOEHH SES HESESHOSO SOSH SOOOSE SESS SSEH OES SSSSOSEESOSETESSESSSOOEE SESS ESSESEOE SEES SEES EESOSESE Dietary reference intakes: Vitamins and 77th Semi-Annual Intensive Course in Pediatric Neonatal Nutrition Cx minerals, c 294 Nutritipoen 9,98 New and Emet ry Feeding :ormal infants: Rationale for 129th American Public Health Association the Nutritior recommendations, ¢ 1002 Meeting and Exposition, pe 879 Pediatric | The fifth edition of the Dietary Guidelines for AADE Leadership Forum, pe 291 New York State Dieteti Americans: Lessons learned along the way, ADA 2001 Food and Nutrition Conference & Meeting, pe 181 c 631 Exhibition, pe 22 New Zealand Diet Genetic variants, diet, and physical activity, ¢ \MAA Sports Medicine Symposium, pe 879 Conferen pe 302 American Academy of Family Physicians’ North American Menopause Society (NAMS Past, present, and future of the Food Guide Conference on Patient Education, pe 1147 12th Annual Meeting, pe 998 Pyramid, c 881 pe 1317 North Carolina Dieteti: ciation Annual Public health nutrition practice in the United American Correctional Food Service States, c 529 Association’s 2nd Annual Conference, pe Reductionism and the narrowing nutrition perspective: Time for reevaluation and American Heart Association: Scientific Sessions NSF International Conference emphasis on food synergy, c 1416 2001, pe 1147, pe 1317 Water Safety in Travel and" \ summary of the science supporting the new American Obesity Association's 3rd Annual Nutrition and Aging XVI, pe 746 National Cholesterol Education Program Public Policy Conference, pe 1147 Nutrition IE ntrepreneurs to hol dietary recommendations: What dietitians California Dietetic Association Annual Meeting Breakfas should know,c 1148 pe 181, pe 291 What we know for sure, c 410 Certificate of Training in Adult Weight Complementary medicine see also Herbals Management, pe 291 Alternative health care education in dietetic Certification Examination for Nutrition European Soci training programs: A survey of perceived Specialists, pe 998 Nutrition, pe needs, rpb 108 Conference on the Science and I hool Milk Matter Alternative therapies for congestive heart failure Performance Enhancing Products, pe 998 Internat and hypercholesteroleambi a36,4 Contributions of Diet and Inactivity 409 Alternative therapies for depression, diabetes 4 a, pe 181 um on ind obesity ab 364 Current Issues in Elderly Nutrition Amer! Alternative to double-blind methodology in Diabetes Core Curriculum Workshop, p alternative medicine, ab 838 746 Effectiveness of St. Jc ’s wort for major Diabetes Education in Patient Management Alternative Ca depression, ab 137 ProgranVJoslin Profe ional Education, pe onsin Dietetic Effects of an herbal supplement containing Ma 995 pe 291 Huang and Guarana designed to promote DIETEXPO 2001, pe 880 Conservation weight loss, ab 1273 Endocrinology 2001: Diabetes to Dv slipic ADA Position Garlic for treatment of hypercholesterolemia, ab pe 1147 368 Evolving Evidence and Continuing Controver- PDR for Herbal Medicines, p 600 sies in Carbohydrate Nutrition, pe 630 1221 Review of effects of garlic on cardiovascular First International Scientific Congres Continuing care , ab 1270 Nutrition & Athletic Performance, Continuing education ased Seminar in Complementary and First National CDC Prevention Conference on meetings; Diet Alternative Care, pe 879 Heart Disease and Str« e 6 Le Computers see also Internet; Tec hnology Food and Nutrition Labeling: Canadiar Computerized weight loss intervention Formats, pe 1147 participantpsi. ¢ optimizes staff time: The clinical and cost Foodservice Consult|a nts S« Continuing Professional Education results ofa controlled clinical trial Annual Conference, Questionnaire conduct od in a managed care setting, res | nfectious Diseases n womens di 1155 |L I itensive Cours Perception ; and evaluation of the computerized In ternational Registration Examination for Dietitians, py 88th Ann Meeting ¢ Safety Conferenc Techno-tools for tracking outcomes ‘rnational( Conferences and meetings Convention 4th International Conference on Fats rnational Fresh-cut P1 Consumption: Prevention of Childhood 291 Obesity pe 999 rnational Fresh-cut Prodt 4th International Symposium on the Role of Soy Annual Fall Seminar, pe 880 in Prevaendn Tretatiingn Chgron ic rational Symposium on the Role Development and v Disease, pe 998 Products and Carotenoids n Disease daentily eatu 11th Annual Research Conference on Die Prevention, pe 291 res 84 Nutrition, and Cancer, pe 630 rnational Vitamin A Consultative Grou Il ape 12th Annual Art and Science of Health meeting, pe 22 weight, and body ma Promotion Conference, pe 22 lowa Dietetic Association Fall Meeting 1e third NHANES 17th International Congress of Nutrition, pe 23 London Regional Cancer Centre Dietiti iluation of validity of iten pe 291, pe 523, pe 630 Host nutrition Conference, pe 746 behavior checkhi 19th International Symposium on Diabetes and Maryland Dietetic Association Annual Meeting Facilitatiz ietary change Nutritipoen 2,9 2 pe 291 centered 24h Annual Conference Nutrition Interchangs Massachusetts Dietetic Association's Fall Identification ar la Opening Minds, Opening Borders, pe 22 Conference, pe 999 food-handling 24th World Congress and Exhibition of the Microbiology III: Food-Borne Pathogens, pe ation, r International Society for Fat Research, pe 1147 Ss remain at ac 523 National Conference on Correctic | Health t manageme 28th Annual Meeting of the American Care, pe 1147 29 od exchange Association of Diabetes Educators (AADE) National Fisheries Institute Conference, pe 22 pe 746 National Kidney Foundation Professional Prophylactic and therapeutic uses of pr¢ 29th Annual KILO Diabetes Symposium, pe 999 Councils Conference, pe 998 rev 239 61st Scientific Sessions (American Diabetes National Restaurant Association Restaurant and Reliability and validity of the Association), pe 4109 Hotel-Motel Show Adolescent Trial for Cardiovascular Health Journal of THE AMERICAN DIETETIC ASSOCIATION / 1505 SUBJECT INDEX POPOOOOSSSSOE HOHSS SOH OOOOH OESE SEOE HSE OHO OHESSHO OSO SOSHO HOS SESHO SSOSHEESSSOSOSEESOESHOSESOSEOOEOESOES HOOSEOS ESEOOSHOHSESHSESOHSESOOO SESEO SESE EES Supplemental folic acid, pyridoxine, and ADA and AHA join forces to help reduce risk of cyanocobalamin reduce risk factors for type2 diabetes, pe 1317 atherosclerosis in patients with chronic Adolescent obesity and type 2 diabetes, ab 845 Cooking | renal failure, ab 1102 Alternative therapies for depression, diabetes, Die Cystic fibrosis and obesitya,b 364 Stature as a prognostic factor in cystic fibrosis Contributions of Diet and Inactivity to Diabesity survival, res 438 in America, pe 181 Diabetes 2000: A Clinical and Educational Update, p 494 Dairy products see also Calcium; Lactose Diabetes Core Curriculum Workshop, pe 22,) pe Assessing women’s perceived benefits, barriers 746 and stage of nge for meeting milk Diabetes Education in Patient Management product consumption recommendations, ProgranV Joslin Professional Education, pe rpb 1354 998 s infant formula and brainstem Diabetes in Color/No More Black and White, p ion in premature infants, ab 373 147 from milk with normal vs high dietary fat intake and risk of type 2 diabetes in serum bD hC o1lp2oy7i oleic laancgiuda gceo ntednitf,f ereanbc e2s6 1 responsible for Jietarwyo mfeinbe,r ianbt a1k3e7s4 and insulin requirements in | Coronary heart disease < consumption among pregnant women with type 1 diabetes, res le 1312 305 Correctional institutions normal infants: Rationale for Dietary intake and food patterns of Zuni American ( recommendations, c 1002 adolescents, rpb 802 No differences in growth or body composition Jiurnal variation in fasting plasma glucose level from age 12 to 24 months between toddlers and diagnosoifs diabetes, ab 840 consuming 2% milk and toddlers Educating health care professionals about consuming whole milk, res 53 diabetes management, om 494 Nutrient contribution per 100 kcal and per iffect of glycemic control on dyslipidemia in y for the 5 meal components in school type 1 diabetes, ab 485 rpb 1358 “ffect of incorporation of sugar into the meal School Milk Matters: Fir 1 pian of subjects with type 2 diabetes, ab International School Milk Conference, pe 1094 4109 iffects of glycemic index on glycated Use of low-fat milk by children in the New York hemoglobin level and serum lipids in type 1 State WIC varies with parental characteris- diabetes, ab 955 tics, rpb 464 Effects of high-fiber vs low-fiber diet in type 1 Databases diabetes. ab 486 CD-ROM nutrient analysis d issists self- iffects of monounsaturated vs polyunsaturated monitoring behavior of active duty Air fatty acids in type 2 diabetes, ab 487 Force personnel receiving nutrition iastrointestinal symptoms in adults with vs NNoorr tl counseling for weight loss, pp 1041 without diabetes, ab 485 Counseling locate research in a hurry? Try PubMed ligh prevalen¢ e of lactose digestion and BR eha ; qm 571 absorption in subjects with diabetes, ab 955 Deficiency diseases ligher carbohydrate intake is associated with Nutritional rickets in African-American breast- decreased incidence of newborn fed in ab 372 macrosomia in women with gestational Rickets on tl ] bh 16 diabetes, res 897 Dehydration nappropriatenesosf the concofe copmptlisanc e Subcutaneous fluid infusion for prevention and and adherence in diabetes care, ab 140 treatment of dehydration, ab 260 ntake of whole grains and risk of type 92 Depression diabetes, ab 368 sion, diabetes Intentional weight loss and mortality among overweight subjects with diabetes, ab 487 Effectiveness of ’s wort for major Islet transplantation in patients with type 1 depression, ab 1 diabetes, ab 263 Insulin resistance in patients with depression Long-term effects ofa reduced-fat diet in before and after treatment, ab 597 subjects with glucose intolerance, ab 1375 Obesity and depression, ab 138 Long-term supplementation with pharmacologic brief ¢ Deregulation doses of vitamin E in patients with type 1 Credentials \re states moving toward deregulation of diabetesa,b 482 Certificate nutrition professionals?, leg 176 Low-fat vs high-fat, high-monounsaturated-fat Manageme! Regulation of nutrition professionals continued diet in type 2 diabetes, ab 844 Metabolic control in pregnant women with type Developmental disabilities 1 diabetes and outcome of pregnancy, ab Aging, Rights, and Quality of Life: Prospects 187 r Older People with Developmental The new credential: Advanced Diabetes Disabilities, br 599 Management, pi 940 Managing Child Nutrition Programs Obesity, increased linear growth, and risk of Leade rship for Excellence, br 374 type 1 diabetes in children, ab 710 Diabetes mellitus Post-diagnosis family adaptation influences i9th International Symposium on Diabetes and glycemic control in women with type 2 De Nutrition, pe 292 diabetes mellitus, pp 918 pi 69 ( 28th Annual Meeting of the American Similar glycemic responses to high versus The new cred ed Diabete Association of Diabetes Educators (AADE), moderate sucrose-containing foods in test Management pe 746 meals for adolescents with type 1 diabetes Per« eptions al of the computerized 29th Annual KILO Diabetes Symposium, pe 999 and fasting euglycemia, rpb 1202 Registration Exami nation for Dietitians, p 61st Scientific Sessions (American Diabetes Use of a no-concentrated-sweets diet in the 1453 \ssociation), pe 409 management of type 2 diabetes in nursing Cyanocobalamin AADE Leadership Forum, pe 291 homes, rpb 1463 1506 / December 2001 Volume 101 Number SUBJECT INDEX SCOHHOSOOOSHSSHOSOO OO SSOOSSSESE SOS OSSSESESOS SOS SSOSSO SOTO SSSSSOSO SSO OSOSOSE SES ES SESE SESE SESE SES SESH SSESESOO SE TESEESEESESESESHESESOOSESEHEOOESESS Vitamin E supplements normalize glutathione elderly participants in a diet intervention and lipid peroxidation levels in erythro trial, res 203 cytes of children with type 1 diabetes, ab Liquid meal replacement vs traditional food: A 186 potential model for women who cannot Dialysis—see also Renal function maintain eating habit change, rpb 345 | Consequences of clay pica, ab 960 Measurement characteristics of 2 different self- Effects of energy and fluid intake on adverse monitoring tools used in a dietary )valuating brief r events during hemodialysis, ab 1380 intervention study, res 1031 onsumption fre Isomalto-oligosaccharide for treatment of Predictors of self-initiated, healthful dietary hheympoedrilailpyisdiesm iap atainedn tsc,o nsabt ip1a3t8i0o n in Red vcsh awnhgiet,e rmeesa t7 62a,s 9pa9r7t of a NCEP step 1 diet Fast mfoeoad re iretmaeunra nt use Zinc supplementation and protein catabolic rate ab 141 intake in hemodialysis patients, ab < Saturated fat intake is reduced in patients with Dietary assessment see also Dietary intake ischemic heart disease 1 year after Dietary recall comprehensive counseling but not after Biased over- or under-reporting is characteristic brief counseling, re 1420 of individuals whether over time or by Self-regulation training enhances dietar different assessment methods, rev 70 efficacy and dietary fiber consump Comparison of food frequency and dietary recall 1006 of dark greens methods in African American women, rpb Tailored self-help dietary intervention to 1361 decrease intake of fz it and increase intake evelopment and reproducibility of a brief food of fruits and vegetables frequency questionnaire for assessing the Trends in macronutrient intake in the 1980s, at fat, fiber, and fruit and vegetable intakes of 90 rural adolescents, res 1438 i setting evelopment and validation of an instrument to behavior change, 1 assess dietary fat intake in children, ab 492 Dietary fat—see Fat, dietary impair evelopment of a food and activity record and a Dietary fiber—see Fiber, dietary Improving portion-size model booklet for use by 6- to Dietary guidelines—se US Dietary Guideline 17-year olds A review of focus-group Dietary intake—see also Dietary assessment Inadequate foli prevalent testirnpbg 9,2 6 Adolescents’ eating patterns influence their among you 1 neural tube evelopment of scales to measure dietary nutrient intakes, rpb 798 lefect acculturation among Chinese-Americans Body composition and dietary intakes in ad and Chinese-Canadians, res 548, 745 with celiac disease, ab 366 stroke In WO! diet and blood lipid profile at age 31 months Children’s patterns of macronutrient intake Intakes of most nutrient associations with restaurant and home Evaluation of validity of items for a food eating, rpb 923 behavior checklist res 751 somparison of visual estimates of children’s “ocus groups indicate that vegetable and fruit portion sizes under both shared-plate and of fF Food j consumption by food stamp-eligible individual-plate conditions, res 47 iull NHANES Hispanics is affected by children and entratioofn s trace elements and minerals . leg .m 1] 1142 unfamiliarity with non-traditional foods, in common Western foods and estimate: orrelate rpb 685 daily intakes by infants, toddlers, and male ab 1096 Nutritional assessment of pregnant women and femal adolescent adults, and enior Vetal enrolled in the Special Supplemental in the US, rpb 1058 Program for WIC, res 903 ‘lopment and reproducibility of a brief food lent an Reliability and validity of the Child and frequency questionnaire for assessing the in Mexic Adolescent Trial for Cardiovascular Health fat, fiber, and fruit and vegetable intakes of ient intak (CATCH) food checklist: A self-report rural adolescents, res 1438 instrument to measure fat and sodium and blood pressure ib 1094 intake by middle school students, res and physical activity patterns 1n \ oung girls A 7-item vs 31-item food frequency question with vs without a history of eating naire for measuring frui t juice, and disordearbs 8,4 5 vegetable intake among a predominantly interviewosf subject pairs: How different African-American population, res 774 persons recall eating the same foods, res Sizing up the value of assessment, eo 864 1189 Validation for MEDFICTS, a dietary assessment The dietary attitudes and practices of low instrument for evaluating adherence to income African-Americans with acquired oT total and saturated fat recommendations of immunodeficiency syndrome rpb 1206 Postpartume the National Cholesterol Education Dietary fat intake and risk of type 2 liabetes in importance of behavic Program Step 1 and Step 2 diets, pp 81 women, ab 1374 efficacy, res 1430 Dietary change Dietary fiber intakes and insulin requirements in Protein and phosphorus intakes and calcium 3ehavioral counseling and stage of change in fat pregnant women with type 1 diabetes, res absorption, ab 257 intake, physical activity, and cigarette 305 Reduced dietary underrecording with smoking, ab 956 Dietary intake and energy expendiotf ufermaele concurrent tracking of hunger, rpb 578 Changes in diet and serum lipid levels collegiate swimmers during decreased The relation ) between parental modeling associated with olestra, ab 369 training prior to competition, rpb 351 eating patterns, an 1 lietary intake among Diet, lifestyle, and trends in coronary heat Dietary intake and food patterns of Zuni African American parents, res 535 disease in women, ab 372 adolescents, rpb 802 Relationship between physical fitness and Diet Modifi cations and Meal Patterns, p 846 Dietary reference intakes: Vitamins and nutrient intakes in men and women, ab Dietary change: A journey beginning with one minerals, c 294 1278 step, eo 982 Do adolescent vitamin-mineral supplement Trends in macronutrient intake in the 1980s Dietary fat reduction strategies used by a group users have better nutrient intakes than 590 of adults aged 50 years and older, res 1024 nonusers? Observations from the CATCH Underreporting of food intake in women in Facilitating dietary change: The patient tracking study, res 1340 developevds developing countries, ab centered counseling model, pp 332 Eat your vegetables: Make them delicious, fyi Update of American Heart Association dietary Goal setting: The power to change, prpt 566 1130 guidelines, ab 958 Internal locus of control and social support The effects of equal-energy portions of different Urinary potassium and sodium excretion, associated with some dietary changes by breads on blood glucose levels, feeling of dietary intake, and bone density in Journal of THE AMERICAN DIETETIC ASSOCIATION / 1507 SUBJECT INDEX SOOOSSSSOOOOSSSSESOHSSSOHSHESHSOO SESH HOHE ESO SE SOHO HO OOOOH OESSOS OES OSSESOSO SEH OSSESE SOO OHOHSSSOOSSOHSEESOOSOHOSHSSSSSSOOSSOESHOSSSOSSESOHESESEOOOD needs, rpb 108 in health care facilities, pi 473 ss for An international dietetics ir iternship experience, Diets, low-fat—see also Fat, dietary i nutrient intakes among le 405 Acceptability of low-fat, sugar-free cakes: Effect elderly persons in long- term care rpb 111 Certificate of Training in Adult Weight of providing compositional information Dietary intervention Management, pe 291 during taste-testing, rpb 364 ADA Position: Nutrit ion intervention in the Dietetics professionals have a positive Adherence to a very-low-fat diet in cardiac treatment of anorexia nervosa, bulimia perception of professional development, pi rehabilitation patients, ab 709 eating disorders not otherwis« 820 Diet high in unsaturated fat vs low in total fat for »RIO ( Learning needs and continuing professional hypertriglyceridemia, ab 593 » a day frui intervention education of Professional Development Dietary fat reduction strategies used by a group improves const tion in a low income olio participants, pi 697 of adults aged 50 years and older, res 1024 population, res | \ longitudinal study of cognitive and affective Effects of low-fat diets high in starch vs sucrose High vege an 1 fruit diet intervention in behavior in a didactic program in dietetics: on cardiovascular risk factors, ab 143 premenopausal wot nen with cervical Implications for dietetics education, rpb Effects of pricing and promotion on purchases intraepithelial neoplasia res 1167 1051 of low-fat snacks from vending machines, Interactive videoconf icing Improves Maternal and child health nutrition training ab 956 nutrition intervention in a rural population builds leadership skills, pp 567 Fat restriction vs energy restriction and lipid fyi 173 Program directors’ opinions in regard to and lipoprotein metabolism, ab 836 Internal locus social support Didactic Program in Dietetics graduates’ Long-term effects of a reduced-fat diet in associated W1 yme dietary changes by failure to secure placement in Supervised subjects with glucose intolerance, ab 1375 diet intervention Practice Programs, pp 1047 Long-term safety and efficacy of a cholesterol- 5 20 Research across the curriculum: Integration of lowering diet in children with elevated low- Measurement characteristics « f 2 different self- research into 3 undergraduate foods density lipoprotein cholesterol, ab 1102 monitoring tools used in a dietary courses, rpb 1470 Low-fat diets: One size may not fit all, bh 990 interventior Dietetics managers Low-fat vs high-fat, high-monounsaturated-fat ADA Outstanding Dietetics Students (2001), rep diet in type 2 diabetes, ab 844 846 1070 Neurological development of children who Score points by Disruptive innovations in the health care received a diet low in saturate fat and inter system, ab 488 cholesterol throughout the firs 5 years of Tailorec Four qualities of exceptional leadership, ab 488 life, ab 261 decreas itak An internal procedure manual important in Oats and soy in lipid-lowering diets for women of fruits and ve managing volunteers in nonprofit with hypercholesterolemia: Is there Dietary protein organizations, fyi 397 synergy?, res 1319 Dietary recall Managing Child Nutrition Programs Saturated fat intake is reduced in patients with Compariso1 cy and dietary recall Leadership for Excellence, br 374, br 600 ischemic heart disease 1 year after methods i erican women, rpb Standards of professional practices for dietetics comprehensive counseling but not after 361 professionals in management and brief counseling, res 1420 Development and reproducibility a brief food foodservice settings, pi 944 Total fat intake and plasma fatty acid levels, ab frequency} Tips for contract negotiations and establishing 1100 at, fiber, and frui -getable intakes of MNT rates, bd 624 Validation for MEDFICTS, a dietary assessment rural adolescent 1438 Dietetics practice—see also Counseling; instrument for evaluating adherence to Development of a food and activity record and a Practice Points total and saturated fat recommendations of ortion-size model booklet for use by 6- to Are states moving toward deregulation of the National Cholesterol Education of focus-group nutrition professionals?, leg 176 Program Step 1 and Step 2 diets, pp 81 Clinical dietetics changes due to cost-reduction Diseases see Chronic disease; individual How different activities in healthcare systems, pp 1347 diseases; Metabolic diseases ersons recall same foods, res Evidence-based practice guides vs. protocols Diversity—see Ethnicity; Multiculturalism in 1189 What’s the difference?, pi 1085 dietetics uation of validity of f items for a food Facilitating dietary change: the patient-centered Drug abuse yehavior checklist, res 751 counseling model, pp 332 Body mass index and effects of refeeding on ced dietary underrecording with New and Emerging Trends and Controversies in liver tests in drug-dependent adults in a concurrent tracking of hunger, rpb 578 the Nutrition and Management of Adult & residential research unit, rpb 1467 ility and va idity of the Child and Pediatric Clients, pe 523 Dyslipidemia Adolescen for Cardiovascular Health Nutrition Entrepreneurs to hold Networking Effect of glycemic control on dyslipidemia in (CATCH) fox | \ self-report Breakfast, pe 998 type 1 diabetes, ab 485 instrument to measure fat and sodium 4 proposed model for effective nutrition care, pi Dysphagia intake by midd students, res 635 357 Role of RDs in dysphagia screening: concerns, le \ 7-item vs 31-item food fre quency question- Regulation of nutrition professionals continued 179 naire for measuring fruit, juice, and by states, leg 627 E vegetabl intake among sa predominantly Score points by documenting treatment African-American population, res 774 interventions, prpt 917 Eating disorders Validity of a telephone-administered 24-hour Standards of professional practice: Measuring ADA Position: Nutrition intervention in the dietary recall in telephone and non- the beliefs and realities of consultant treatment of anorexia nervosa, bulimia telephone households in the rural Lower dietitians in health care facilities, pi 473 nervosa, and eating disorders not otherwise Mississippi Delta region, res 216 Strategies for improving follow-up client specified, rep 810, 877 Dietary supplements—se« Nutrition supplements appointment-keeping compliance, sc 935 Bulimia nervosa during pregnancy, rev 448 Dietetic technicians Tips for contract negotiations and establishing Changes in regional fat redistribution and the ADA Recognized Dietetic Tec hnicians (2001), MNT rates, bd 624 effects of estrogen during weight gain in rep 1069 Zoo nutrition: A walk on the wild side, fyi 868, women with anorexia nervosa, ab 1268 Correlates of succe yn the registered lietetic 1147 Consequences of clay pica, ab 960 technicial cred ntialing examination, rpb Dieting—see Obesity; Weight loss Counseling for Eating Disorders, br 494 | 1473 Dietitians in private practice Development and validation ofa screening tool | Dietetics education Dietitian business Web sites: A survey of their to identify eating disorders in female 12th Annual Art and Scienc e of Health profitability and how you can make your athletes, res 886 Promotion Conference, pe 99 profitable, bd 399 Diet and physical activity patterns in young girls ADA Outstanding Dietetics Educators (2001), Nutrition Entrepreneurs to hold Networking with vs without a history of eating rep 1072 Breakfast, pe 998 disorders, ab 845 Alternative health care education in dietetic Standard of professional practice: Measuring the Dieting and development of eating disorders in training programs A survey of perceived beliefs and realities of consultant dietitians overweight and obese adults, ab 369 1508 / December 2001 Volume 101 Number 12

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Journal of the American Dietetic Association 2001: Vol 101 Index PDF

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Preview Journal of the American Dietetic Association 2001: Vol 101 Index

SUBJECT INDEX SHOPS OSOH OSS HSSOHHSO SSO HSSHEE SESH ESSE SSOSSOS SESE SESOO SESE STE SSSEOE SESE ESSE SE SEES ESESE SESE ES ESESES SES SSSOSE SESS SSESE SESE ESSESE SESS ESOSEEEESESES SUBJECT INDEX The following abbreviations indicate the Jowrnal department in which the in- dexed material appeared: ab, New in Review; af, ADA Foundation; am, Annual Meeting (FNCE); bd, The Business of Dietetics; bh, Beyona the Headlines; br, 300k Review; c, Commentary; eo, Editor’s Outlook; fyi, For Your Information; i, Of Interest to You; le, Letters to the Editors; leg, Public Policy News; p, s, om, and v refer to publications, software, other media, and videotape, respectively, 732, 866, 984 in the Practitioner’s Bookshelf department; pc, Point-Counterpoint; pe, People | — a & Events; pi, Of Professional Interest; pp, Perspectives in Practice; prpt, Prac- seh tice Points; qm, Question of the Month; rep, ADA Reports; res, Research; rev, Review; rpb, Research and Professional Briefs; sc, Solution Center: sr, Software Review; vr, Videotape Review. Abstracts of presentations at FNCE were published as a supplement to the September issue of the Journal and are indexed within that supplement. Ar- ticles from the supplement to the August issue of the Journal are indexed here and are indicated by page numbers beginning with the letter “S.” L ADA President's Page yQ4 ADA awards and honor: WIR nition of Sen ADA scholarships and fellowships ADA Calendar Adolescents—S ADA Foundation Journal of THE AMERICAN DIETETIC ASSOCIATION SUBJECT INDEX eecccesececcccocoe Alzheimer’s disease attitudes and practices of low Aluminum in drinking water and Alzheimer’s income African-Americans with acquired disease, ab 138 mmunodeficiency yndrome rpb 1206 American Indians See Native American ‘y patterns of Vietnamese populations American, and Hispanic Amino acids in Worcester (MA), rpb 248 Amino acid kinetics in patients Africar American breast- Determinationo f total aromatic requirements, ab 836 veen parental modeling Wheat starch, § and dietary intake among pp 1456 erican parents, res Amino acids—see also Protein e, bh 16 Anemia—see also Iron || tem food frequency qu stion Screening for iron deficiency anemia | ring irult, Julce and dietary and health history, at | t e inta among 1 predominantly Animals || Age facto\rf:r ican-American populatic s 774 Entomolopihnga gyit oa qWmh at7 85 is it and why are people Older adults Zoo nutrition: A walk on the wild side, fyi 868 || 1147 | of self-reported height Anorexia nervosa » Eating disorders | index: Findings Anthropometry ee also Body composition Body fat of older adult subjects calculated from bioelectric impedance vs anthropometry correlated but did not agree, rpb 1209 Dietary antioxidants, waist circumference and pulmonary function, ab 837 » fat redistribution syndrome in patients infected with HIV: Measurements of body shape abnormalities, res 1175 The Measurement of body fat distribution in children and adolescenatbs 7,08 Prevale] nce of skinfold thicknesses too large to S/HIV measurabe 9,5 6 ne mineral irls perinatally lreating lipodystrophy: First step, find a ab 1091 working definition, prpt 1180 yond simple survival: Challenge Use of body mass index and waist circumference iding care for HIV patients, fyi 13 to predict risk of chronic disease ab 708 attitudes and practices of low- Antioxidants—see also Carotenoids; Vitamin A; income African-Americans with acquired Vitamin C; Vitamin E *fT ICIEN( \ yndrome, rpb 1206 Dietary antioxidants, waist circumference and dose and high-dose antioxidant pulmonary function, ab 837 plements in pé itients with HIV, ab 1095 Effect of low-dose and high-dose antioxidant istribution syndroinien patients supplements in patients with HIV, ab 1095 ted with HIV: Measurements of body of selenium deficiency in patients with ibno nalitie res 1il1/7¢ phenylketonuria on antioxidant and thyroid 1d Inter wclions, hormone status ab 366 DS, bi 1280 ireen te 1 and risk of ge stric cancer, ¢ methylbutyrate (HMB) ireen tea or rosemary extract adde 1 to food ind effects on cardiovascular reduce nonheme- on absorption, ab 955 risk fac b 371 The Neu Nutrition: Fre ridants to Alcohol LU h} and p 600 col ind bone metabolisn 1 the Pi | intake and protection against and Arsenic mortality, ab Dietary reference intakes, ¢ 294 Aspirin | Allergies Effects of aspirin and vitamin E on cardiovascu | Americal oenterological Association lar risk, ab 960 for evaluation of food allergic Atherosclerosis—see Cardiovascular disease Athletes see also Exercise ) determine priority for listing food AMAA Sports Medicine Symposium, pe 879 0d labels ab 26 Development and validation of a screening tool illergens in breast milk, ab to identify eating disorders in female athletes, res 886 Evaluation of food a| llergy in gastrointestinal Development ofa medical nutrition therapy lisorders, ab 1: protoc ol for female collegiate athletes pp Food-dependent exercise-induced anaphylaxis, 914 ib 845 Dietary fats and immune status in athletes, ab Alternative medicine see Complementary 263 medicine Dietary intake and energy expenditure of female Aluminum collegiate swimmers during decreased Aluminum in drinking water and Alzheimer’s training prior to competition, rpb 351 Weight-control bel disease ab 138 Dietary/supplement intake and bone mineral adolescent Concentrations in common Western foods and density, le 520 African Americans estimated daily intakes by infants, toddlers, Energy and macronutrient intakes of elite figure ind dietary recall and male and female adolescents, adults, skaters, res 319 an women, rpb ind seniors in the US, rpb 1058 Fat intake in endurance athletes, ab 141 1500 December 2001 Volume 101 Number COCOSOOSESEHSESS OSH SSH SOEEOE SOS HESESOSSS ESE SESESSOESS OOS SOTO S SESE TOSSES OSO ESE OHESESES ESSE SESE SSE SESE SESS SEES SESE SE SEES ESSOSSEEESEO OES ESEEDESESS al Scier Cor Athletic Perfc food and supplement intak ib 707 || t AtLhT UET 1 Biotechnology-derived food ee Genet Dt 5 Birth weight Effects of trav n-6. and1 | cun ti on ite 11 | } } pr} tation and birth I { f uel the comy infan ib 1091 Gr t! [ rl t rel t I 14 Is there any research to support Influence birt! g par | isein-free diet for a chiltdl erw [ luri j ( Ice } with autism?, qm 222 Dy i WI al ij y ati Awards and honors—see also ADA rtl 1 Med honor JYorth Carolina 1997 upd 10 Blood pressure—see also Hyperte1 Changes in body weight and blood pre ! I b 485 || Diet and bl ! re, ab lI rly nuti 1 | C | f ener I ) ipatnakl| I ( ( s2( I lurir 138 | Porter, Nancy V.. } Effe rci j Body shape || 1I -) ‘ 1 s0) k f ] Body size Effects of sodium intake and the DASH blood pressure, ab 961 Body composition—see also A Body weight | il suppl Body com} n and dietar 1 ||| t ( B 1 posi ! || cid, pyrido} xit nred I Diet ndt | | hero I Is In patient renal failure, ab 110 RK’ Behavioral programs Y r 1 Behav ioral counseling ar | i || nm li th or bod«y I ( | Delivery I ¢ T { nd toddl Go ( nsu g whole | 1 for tre itment le alr displace I 1 monitor b I \ ber Se-1 Body fat. f 186 L006 Body fi goal setting as a strategv for diet behavior change, rev re ) I { b 961 Beyond the Headlines Change ni Bone marrow transplantation > ting disorders: All in effect I \ irve ft ¢ cid fortificatior 68 i healthy babies, Getting into the medi Bone metabolism relations team Association as the for nutrition informatio Ua um needs for bone Health and happine nit ire Bone mineral density bh 398 Bone mineral conter g In times « Mf peril your skills matte Link between iron and youth « Dielteat ary/suUpD}I bh 1308 \ 520 Weight lo ind reas ! S ( rise, bh 16 llutan la al bone n 1 | ids: A regulatory upt 593 I ||| tanding dietary patterns ¢ Body mass index r 1 | | patient care, bh 28 Accuroafc tyee n and parental reports of obe Binge eating—see Hating « b 264 prepubert } Biological terrorism Body compositiaonnd dietary intakes in adul \ sht nd bor Precautions ag ainst biological and vith celiz | ise, ab 366 terrorism lirected at food an Body mass index and body composition duriz upplies, ab 1381 childhood, ab 1102 Biomarkers Body mass index and effects of refeeding o1 Association betweer overall lietary patterns iver te sts in drug-dependent adults it and plasma biomarkers for ri residential research unit, rpl 1467 cardiovascular di sease, ab 707 Body mass index and mortality among Journal of THE AMERICAN DIETETIC ASSOCIATION / 1501 SUBJECT INDE) ract accepted The key to Intake of specific carotenoids and risk of lung bd 1410 cancer, ab - 366 ling g ears iun vyoouu r .eer: Tips for expanding Is there any research to prove that a macrobiotic your profession al horizonb,d 1138 diet can prevent or cure cancer?, qm 1030 Techno-tools for tracking outcomes, bd 1310 London Regional Cancer Centre Dietitians to pe 746 lips for contract negotiations and establishing Host nutrition Conference MNT rates, bd 624 Metabolic effects of cachexia, ab 484 Oncology Diet and Nutrition Patien t e Education Resour Manual, p 846 Cachexia The role of whole grains in disease preventior Metabolic of cachexia, ab 484 rev 780 Caffeine Selenium and zinc supplements in patients with Cavfafffeeii ne cancoef trh e ligestive tract, ab 1376 Whole-grain rye bread improve s bowel function and decreases risk marker for colon fluid balance, ab 595 ancer, ¢ ib 491 ition of exposur » when coffee is Carbohydrates—-see also individual carbohy 1 Surrogat caffeine int drates Acceptability of low-fat, sugar-fre > cakes: Effect ilso Dairy products of providing compositional information 1 ff iber supplementation and during taste-testing, rpb 364 Avoid unnecessi ry drug-related carbohydrates for pi yatients consuming the ketogenic diet, ommo 1 Western foods and pp 87 ily intakes by infants, toddlers dietary fructose and plasma lipids in men and and female idolescents, adults, women, ab 482 q State , rpb 1058 “ffect of glycemic control on dyslipidemia in at in young type 1 diabetes, ab 485 iffect of incorporation of sugar into the meal k consumed plan of subjects with type 2 diabetes, ab 1094 Sffects of low-fat diets high in starch vs sucrose on cardiovascular r < factors, ab 143 iccnavralr ides and calcium “volving Evidence and Continuing( yntrover. postmenopausal women, ab sies in Carbohydrate Nutrition, pe 630 ligher carbohydrate intake is ass¢ ciated with aiclum, and iron content decreased incidence of newborn de preschool lun hes in macrosomia in women with g¢ »stational Virginia I diabetes res 897 Calculations nfluen¢ e of carbohydrate on cytokine and Guideline for calculation of nutrient composi phagocytic responses to 2 hours of rowing, Vietal tion of recipe and mixed dishe ab 370 Breakfast Campylobacter jejuni sar-sweetened drink and childhood R| cpo rtal f} ¢ : nte ¢ Incid1e nce of Guillain-Barré syndrome after ab 1100 t erl re facilit nitive | infecti i Mechanfiosr mth e increase in plasm ] yceride levels after intake Breast cancer Canada carbohydrate diets,a b 1268 Change§ wW ome 1 und body mass following | Development of scales to measure dietary Metabolic effecotfs high-starch, high-sucrose, t I Americans or high-fat diets in never-obese vs post obese women ab 834 Breast-feeding Optimal dietary intake of macronutrient Ratio of dietary fat to carbohy by Canadian Inuit, rpb! body weight, ab 593 ind Nutrition Labeling: Canadia Similar glycemi c respontso ehisgoh } 1 ver l hoy rt 1147 | moderate sucrose contain foods in test Cancer meals for adolescents with type » 1 diabetes nce on Diet and fasting euglycemia, rob 1202 630 e of a no-concentrated-swee ts diet in the en vitamin B-6, vitamin B anagement of type 2 diabetes in nursit is and risk of lung cancer homes, rpb 1463 Cardiovascular disease index and risk of lung cancer in \dherence to a very-low-fat die t in cardiac er and former smokers, ab 367 rehabilitation patients, ab 709 nd fiber supplementation and Alternative therapies for conge stive heart failure ylorec tal adenomz and hypercholesterolemiaa,b 364 I diet and body ma American Heart Association Scientific Sessions ve intervenftori on early-stage bre 2001, pe 1147, pe 1317 Breast milk a1 Assessment of firefighters’ cardiovascular Breast milk vs infa erum enterolactone » level, ab disease-related knowledge and behaviors rpb 807 | Dietary fiber and colon cancer, ab 140 Association between overall dietary patterns dietary fiber, and risk of and plasma biomarkers for risk of olorectal cancer, ab 1379 cardiovascular disease, ab 707 a and risk oofft ¢ g astric cancer, ab 1278 Cardiovascular risk factors and subsequent Bulimia—see | 1 vegetable and fruit diet interventioinn insulin resistance and impaired insulin Business of Dietetics premenopausal women with cervical secretion, ab 597 Dietitian bu Web sites: A survey of tk intraepithelial neoplasia, res 1167 Cholesterol and coronary, cardiovascular, and profitat Intake of cereal fiber lowers risk of gastric all-cause mortality in younger men, ab 261 profitable, bd cardia cancer, ab 1095 Coffee intake and risk of coronary heart disease 1502 December 2001 Volume 101 Number 12 UBJECT INDEX SOOSSOOSOSHSSSSHSH HEH OSSHSESEOS HSS O SESE SOESSOS ESTOS SOSS OES STSHSESSOSO SESS SSOS ESOS ESES OSES ESSE SES OSE SESEO SESE OSES OSS SESESESESOSSSEEEEEEEEEEEES ur prote Carotenoids uic and athero 1 of NHLBI rec y patients nucronutrient Caucasian populatio ns Difference li Celiac disease Body¢ Dy Cereals Cocoa Cervical cancer Hig} Child devel opment preast Muk 3 maturatio 962 | Career strategies life Children ADA online job listing service for members 1147 ith International Conference o Correlates of success on the registered dietetic Consumption: Prevention of Childhood technicial credentialing examination, rpb Obesity. pe 999 Journal of THE AMERICAN DIETETIC ASSOCIATION / 1503 SUBJECT INDEX eeccceccece eee Guide to 2 1s utrition Making Stereoacuity at age 3.5 years and prenatal and Validation for MEDFICTS, a dietary assessment I Pace a 1 Building Healthy postnatal dietary factors, ab 836 instrument for evaluating adherence to Habitsf o A successful diet for vegan children nourishes total and saturated fat rec ommendationosf A hands-on appros ich is t the child, prpt 669 the National Cholesterol Education SNAC, prpt 228 \ survey of the use of low microbial diets in Program Ste} 1 and Step 2 diets, pp 81 Improving self-regulat on of « nerg) intake in pediatric bone marrow transplant Variatioonf lipids and lipoproteins in preschool children, ab 844 programs, p 1194 premenopausal women vs men and Influences of peers parents, anc i the media on The 30-second effect: An experiment revealing postmenopausal women, ab 492 weight concs rns and dieting in preadoles the impact of television commercials on Chromium cents and adolescents, ab 962 food preferences of pres¢ hoolers, res 42 Chromium status and glucose tolerance in late Insulin and plasma homocysteine in obs Urinary potassium and sodium excretion, pregnancy ab 708 children and adolescents, ab 486 dietary intake, and bone density in Dietary reference intakes, c 294 Intake of sugar-sweetened drinks and childhood prepubertal children, ab 1092 Chronic disease obesity ib 1100 Use of low-fat milk by children in the New York {th International Symposium on the Role of Soy Intensive Cours¢ Nutrition, pe 409 State WIC varies with parental characteris in Preventing and Treating Chronic Is there any rese: ci port a gluten and tics, rpb 464 Disease pe 998 casein-free ld that is diagnosed Vitamin A, vitamin C, calcium, and iron content The role of whole grains in dis¢ “ase prevention, of federally funded preschool lunches in rev 780 Virginia, rpb 348 Screening method evaluated by nutritional VitaminE sup] ements normalize glutathione status measurements can be ustoe dedtec t Link betweer and lipi peroxidation levels in erythro malnourishment in chronic obstructive bh 1308 cy tes of children with type 1 diabetesa,b pulmonary disease, res 648 Long-term saf 186 Use of body mass index an | waist circumference lowering parent reaction, and self-concept to predict risk of chronic disease ab 708 ar old Aces girls, ab O9R 61 1 Cluster analysis A longituding | Young Peo? s Healthy He urt Pr gram, br Understanding dietary patterns essential to and growth 96 patient care, bh 287 Chinese populations Validation of a dietary pattern approach for Development of scales to measure dietary evaluating nutritional risk: The br wr 337744 br 600 acculturation among Chinese Americans Framingham Nutrition Studies, re 5 187 yution in children and Chinese-Canadians, res 5 Coffee Chocolate Coffee and serum lipids ab 956 “Model” parents listen to their childi en, prpt 41 Investigation of metabolic effects of chocolate, Coffee intake and risk of coronary heart disease Neurologica children who ab 372 and deatahb 7,0 9 rated fat and Cholesterol, serum—see also Hypercholester Misclassification of exposure when coffee is first 5 years olemia a surrogate for caffeine intake Changes diet and serum lipid levels »w and Emerging Trends and ( versie sociated with olest ra, ab 369 Cognitive function the Nutritior ment of Adult Cholande corsonarty, ceardirovasoculalr, a nd Importance of breakfast for residents of long- Pediatric Clie Z all-cause mortality in younger men, ab 261 term care facilities with cognitive No differences in growth or body composition Clinical and cost outcome s of medical nutrition impairment, ab 1378 from age 12 24 1 ths bet ween toddler: therapy for hypercholesterolemia: A Link between iron al id y outh cognitive skills? consuming 2 con trolled trial, res 1012 bh 1308 consuming whol Coffee and serum lipids ab 956 \ longi tudinal tudy of cognitive and affective Nutrient contributio1 iet and blood lipid profile at age 31 months behavior in a didactic program in¢ lietetics penny for the Q57 Implications for dietetic s education, ry »b lunch Jietary fructose and plasma lipids in men and 1051 Nutrition Oclall at women, ab 482 of feeding tubes in nursing | ome residents the Head Start } ‘tary treatment for children with with severe and irreversible cognitive Nutritional¢ uulad an¢ hyperlipidemias, sc 693 impairment ab 840 months, at | cemit control on dy lipic lemia in | College students Nutritional quality of s« 1 diabete ab 485 | College and university students present a brought from home “ffect of glycemic load on plasma lipids and challenge for nutritionists, prpt 913 Nutritional rickets in A lipoproteins in postmenopausal women ab Development of a medical nutrition therapy fed infant Doo protocol for female collegiate athletes iffects of dietary fat intake and serum 914 chole terol« ter and phospholipid fatty \ nutrition science course can help prevent Optimizing 1 levels yn insulin resistance, ab 961 weight gain in female college freshmen, ab throug! , O10 glycemic index on glycated Parental ea hildren hemoglobin level and serum lipid in type 1 Point-of-purchase messages framed in terms of diabet« ab 955 cost convenience, taste and energy Peppermint improve he valthful snack selection in a children pylmethylcellulose ab 262 college foodservice s 909 A practical, theory song term Sa ety and efficacy of a cholesterol Colon cancer establishing lowering diet in children with elevated low- Calcium and fiber supplementation and councils, pp density lipoprotein cholesterol, ab 1102 recurrence of colorectal adenoma ab 596 Prote ir uria and nephrotic syndr« me i 1 children Oats and soy in lipid-lowering diets for women Dietary fiber and colon cancer, ab 140 ab 143 with hypercholesterolemia Is there Fruit, vegetables, dietary fiber, and risk of Reliability 1 ve the Child and synergy ,res 1319 colorectal cancer, bh 1379 \dolescent Trial for Cardiov: iscular Health Plasma lipid profiles in adults after prenatal Selenium and zine supplements in patients with (CATCH) food cl \ self-report exposure to famine, ab 482 cancer of the digestive tract, ab 1376 instrument t fat and sodium Red vs white meat as part of a NCEP step 1 diet, Whole-grain rye bread improves bowel function intake by | students, res 6 ab 141 and decreases risk markers for colon Rickets on the ris¢ Soy isoflavones and plasma lipids in postmeno cancer, ab 491 Safety 49o1f 0: its for th celiac disease ab pausal women, ab 836 Commentary 4 summary of the science supporting the new \ challenge to change the way we help,c 1318 School Milk Matters First North American National Cholesterol Education Program The Development of TPN: An interview with International School Milk Conference, pe dietary recommendations: What dietitians pioneer surgical nutritionist Jonathan E 409 should know, c 1148 Rhoads, MD,c 747 1504 / December 2001 Volume 101 Number 12 SUBJECT INDEX SOOO OSHOSSOSEOEHH SES HESESHOSO SOSH SOOOSE SESS SSEH OES SSSSOSEESOSETESSESSSOOEE SESS ESSESEOE SEES SEES EESOSESE Dietary reference intakes: Vitamins and 77th Semi-Annual Intensive Course in Pediatric Neonatal Nutrition Cx minerals, c 294 Nutritipoen 9,98 New and Emet ry Feeding :ormal infants: Rationale for 129th American Public Health Association the Nutritior recommendations, ¢ 1002 Meeting and Exposition, pe 879 Pediatric | The fifth edition of the Dietary Guidelines for AADE Leadership Forum, pe 291 New York State Dieteti Americans: Lessons learned along the way, ADA 2001 Food and Nutrition Conference & Meeting, pe 181 c 631 Exhibition, pe 22 New Zealand Diet Genetic variants, diet, and physical activity, ¢ \MAA Sports Medicine Symposium, pe 879 Conferen pe 302 American Academy of Family Physicians’ North American Menopause Society (NAMS Past, present, and future of the Food Guide Conference on Patient Education, pe 1147 12th Annual Meeting, pe 998 Pyramid, c 881 pe 1317 North Carolina Dieteti: ciation Annual Public health nutrition practice in the United American Correctional Food Service States, c 529 Association’s 2nd Annual Conference, pe Reductionism and the narrowing nutrition perspective: Time for reevaluation and American Heart Association: Scientific Sessions NSF International Conference emphasis on food synergy, c 1416 2001, pe 1147, pe 1317 Water Safety in Travel and" \ summary of the science supporting the new American Obesity Association's 3rd Annual Nutrition and Aging XVI, pe 746 National Cholesterol Education Program Public Policy Conference, pe 1147 Nutrition IE ntrepreneurs to hol dietary recommendations: What dietitians California Dietetic Association Annual Meeting Breakfas should know,c 1148 pe 181, pe 291 What we know for sure, c 410 Certificate of Training in Adult Weight Complementary medicine see also Herbals Management, pe 291 Alternative health care education in dietetic Certification Examination for Nutrition European Soci training programs: A survey of perceived Specialists, pe 998 Nutrition, pe needs, rpb 108 Conference on the Science and I hool Milk Matter Alternative therapies for congestive heart failure Performance Enhancing Products, pe 998 Internat and hypercholesteroleambi a36,4 Contributions of Diet and Inactivity 409 Alternative therapies for depression, diabetes 4 a, pe 181 um on ind obesity ab 364 Current Issues in Elderly Nutrition Amer! Alternative to double-blind methodology in Diabetes Core Curriculum Workshop, p alternative medicine, ab 838 746 Effectiveness of St. Jc ’s wort for major Diabetes Education in Patient Management Alternative Ca depression, ab 137 ProgranVJoslin Profe ional Education, pe onsin Dietetic Effects of an herbal supplement containing Ma 995 pe 291 Huang and Guarana designed to promote DIETEXPO 2001, pe 880 Conservation weight loss, ab 1273 Endocrinology 2001: Diabetes to Dv slipic ADA Position Garlic for treatment of hypercholesterolemia, ab pe 1147 368 Evolving Evidence and Continuing Controver- PDR for Herbal Medicines, p 600 sies in Carbohydrate Nutrition, pe 630 1221 Review of effects of garlic on cardiovascular First International Scientific Congres Continuing care , ab 1270 Nutrition & Athletic Performance, Continuing education ased Seminar in Complementary and First National CDC Prevention Conference on meetings; Diet Alternative Care, pe 879 Heart Disease and Str« e 6 Le Computers see also Internet; Tec hnology Food and Nutrition Labeling: Canadiar Computerized weight loss intervention Formats, pe 1147 participantpsi. ¢ optimizes staff time: The clinical and cost Foodservice Consult|a nts S« Continuing Professional Education results ofa controlled clinical trial Annual Conference, Questionnaire conduct od in a managed care setting, res | nfectious Diseases n womens di 1155 |L I itensive Cours Perception ; and evaluation of the computerized In ternational Registration Examination for Dietitians, py 88th Ann Meeting ¢ Safety Conferenc Techno-tools for tracking outcomes ‘rnational( Conferences and meetings Convention 4th International Conference on Fats rnational Fresh-cut P1 Consumption: Prevention of Childhood 291 Obesity pe 999 rnational Fresh-cut Prodt 4th International Symposium on the Role of Soy Annual Fall Seminar, pe 880 in Prevaendn Tretatiingn Chgron ic rational Symposium on the Role Development and v Disease, pe 998 Products and Carotenoids n Disease daentily eatu 11th Annual Research Conference on Die Prevention, pe 291 res 84 Nutrition, and Cancer, pe 630 rnational Vitamin A Consultative Grou Il ape 12th Annual Art and Science of Health meeting, pe 22 weight, and body ma Promotion Conference, pe 22 lowa Dietetic Association Fall Meeting 1e third NHANES 17th International Congress of Nutrition, pe 23 London Regional Cancer Centre Dietiti iluation of validity of iten pe 291, pe 523, pe 630 Host nutrition Conference, pe 746 behavior checkhi 19th International Symposium on Diabetes and Maryland Dietetic Association Annual Meeting Facilitatiz ietary change Nutritipoen 2,9 2 pe 291 centered 24h Annual Conference Nutrition Interchangs Massachusetts Dietetic Association's Fall Identification ar la Opening Minds, Opening Borders, pe 22 Conference, pe 999 food-handling 24th World Congress and Exhibition of the Microbiology III: Food-Borne Pathogens, pe ation, r International Society for Fat Research, pe 1147 Ss remain at ac 523 National Conference on Correctic | Health t manageme 28th Annual Meeting of the American Care, pe 1147 29 od exchange Association of Diabetes Educators (AADE) National Fisheries Institute Conference, pe 22 pe 746 National Kidney Foundation Professional Prophylactic and therapeutic uses of pr¢ 29th Annual KILO Diabetes Symposium, pe 999 Councils Conference, pe 998 rev 239 61st Scientific Sessions (American Diabetes National Restaurant Association Restaurant and Reliability and validity of the Association), pe 4109 Hotel-Motel Show Adolescent Trial for Cardiovascular Health Journal of THE AMERICAN DIETETIC ASSOCIATION / 1505 SUBJECT INDEX POPOOOOSSSSOE HOHSS SOH OOOOH OESE SEOE HSE OHO OHESSHO OSO SOSHO HOS SESHO SSOSHEESSSOSOSEESOESHOSESOSEOOEOESOES HOOSEOS ESEOOSHOHSESHSESOHSESOOO SESEO SESE EES Supplemental folic acid, pyridoxine, and ADA and AHA join forces to help reduce risk of cyanocobalamin reduce risk factors for type2 diabetes, pe 1317 atherosclerosis in patients with chronic Adolescent obesity and type 2 diabetes, ab 845 Cooking | renal failure, ab 1102 Alternative therapies for depression, diabetes, Die Cystic fibrosis and obesitya,b 364 Stature as a prognostic factor in cystic fibrosis Contributions of Diet and Inactivity to Diabesity survival, res 438 in America, pe 181 Diabetes 2000: A Clinical and Educational Update, p 494 Dairy products see also Calcium; Lactose Diabetes Core Curriculum Workshop, pe 22,) pe Assessing women’s perceived benefits, barriers 746 and stage of nge for meeting milk Diabetes Education in Patient Management product consumption recommendations, ProgranV Joslin Professional Education, pe rpb 1354 998 s infant formula and brainstem Diabetes in Color/No More Black and White, p ion in premature infants, ab 373 147 from milk with normal vs high dietary fat intake and risk of type 2 diabetes in serum bD hC o1lp2oy7i oleic laancgiuda gceo ntednitf,f ereanbc e2s6 1 responsible for Jietarwyo mfeinbe,r ianbt a1k3e7s4 and insulin requirements in | Coronary heart disease < consumption among pregnant women with type 1 diabetes, res le 1312 305 Correctional institutions normal infants: Rationale for Dietary intake and food patterns of Zuni American ( recommendations, c 1002 adolescents, rpb 802 No differences in growth or body composition Jiurnal variation in fasting plasma glucose level from age 12 to 24 months between toddlers and diagnosoifs diabetes, ab 840 consuming 2% milk and toddlers Educating health care professionals about consuming whole milk, res 53 diabetes management, om 494 Nutrient contribution per 100 kcal and per iffect of glycemic control on dyslipidemia in y for the 5 meal components in school type 1 diabetes, ab 485 rpb 1358 “ffect of incorporation of sugar into the meal School Milk Matters: Fir 1 pian of subjects with type 2 diabetes, ab International School Milk Conference, pe 1094 4109 iffects of glycemic index on glycated Use of low-fat milk by children in the New York hemoglobin level and serum lipids in type 1 State WIC varies with parental characteris- diabetes, ab 955 tics, rpb 464 Effects of high-fiber vs low-fiber diet in type 1 Databases diabetes. ab 486 CD-ROM nutrient analysis d issists self- iffects of monounsaturated vs polyunsaturated monitoring behavior of active duty Air fatty acids in type 2 diabetes, ab 487 Force personnel receiving nutrition iastrointestinal symptoms in adults with vs NNoorr tl counseling for weight loss, pp 1041 without diabetes, ab 485 Counseling locate research in a hurry? Try PubMed ligh prevalen¢ e of lactose digestion and BR eha ; qm 571 absorption in subjects with diabetes, ab 955 Deficiency diseases ligher carbohydrate intake is associated with Nutritional rickets in African-American breast- decreased incidence of newborn fed in ab 372 macrosomia in women with gestational Rickets on tl ] bh 16 diabetes, res 897 Dehydration nappropriatenesosf the concofe copmptlisanc e Subcutaneous fluid infusion for prevention and and adherence in diabetes care, ab 140 treatment of dehydration, ab 260 ntake of whole grains and risk of type 92 Depression diabetes, ab 368 sion, diabetes Intentional weight loss and mortality among overweight subjects with diabetes, ab 487 Effectiveness of ’s wort for major Islet transplantation in patients with type 1 depression, ab 1 diabetes, ab 263 Insulin resistance in patients with depression Long-term effects ofa reduced-fat diet in before and after treatment, ab 597 subjects with glucose intolerance, ab 1375 Obesity and depression, ab 138 Long-term supplementation with pharmacologic brief ¢ Deregulation doses of vitamin E in patients with type 1 Credentials \re states moving toward deregulation of diabetesa,b 482 Certificate nutrition professionals?, leg 176 Low-fat vs high-fat, high-monounsaturated-fat Manageme! Regulation of nutrition professionals continued diet in type 2 diabetes, ab 844 Metabolic control in pregnant women with type Developmental disabilities 1 diabetes and outcome of pregnancy, ab Aging, Rights, and Quality of Life: Prospects 187 r Older People with Developmental The new credential: Advanced Diabetes Disabilities, br 599 Management, pi 940 Managing Child Nutrition Programs Obesity, increased linear growth, and risk of Leade rship for Excellence, br 374 type 1 diabetes in children, ab 710 Diabetes mellitus Post-diagnosis family adaptation influences i9th International Symposium on Diabetes and glycemic control in women with type 2 De Nutrition, pe 292 diabetes mellitus, pp 918 pi 69 ( 28th Annual Meeting of the American Similar glycemic responses to high versus The new cred ed Diabete Association of Diabetes Educators (AADE), moderate sucrose-containing foods in test Management pe 746 meals for adolescents with type 1 diabetes Per« eptions al of the computerized 29th Annual KILO Diabetes Symposium, pe 999 and fasting euglycemia, rpb 1202 Registration Exami nation for Dietitians, p 61st Scientific Sessions (American Diabetes Use of a no-concentrated-sweets diet in the 1453 \ssociation), pe 409 management of type 2 diabetes in nursing Cyanocobalamin AADE Leadership Forum, pe 291 homes, rpb 1463 1506 / December 2001 Volume 101 Number SUBJECT INDEX SCOHHOSOOOSHSSHOSOO OO SSOOSSSESE SOS OSSSESESOS SOS SSOSSO SOTO SSSSSOSO SSO OSOSOSE SES ES SESE SESE SESE SES SESH SSESESOO SE TESEESEESESESESHESESOOSESEHEOOESESS Vitamin E supplements normalize glutathione elderly participants in a diet intervention and lipid peroxidation levels in erythro trial, res 203 cytes of children with type 1 diabetes, ab Liquid meal replacement vs traditional food: A 186 potential model for women who cannot Dialysis—see also Renal function maintain eating habit change, rpb 345 | Consequences of clay pica, ab 960 Measurement characteristics of 2 different self- Effects of energy and fluid intake on adverse monitoring tools used in a dietary )valuating brief r events during hemodialysis, ab 1380 intervention study, res 1031 onsumption fre Isomalto-oligosaccharide for treatment of Predictors of self-initiated, healthful dietary hheympoedrilailpyisdiesm iap atainedn tsc,o nsabt ip1a3t8i0o n in Red vcsh awnhgiet,e rmeesa t7 62a,s 9pa9r7t of a NCEP step 1 diet Fast mfoeoad re iretmaeunra nt use Zinc supplementation and protein catabolic rate ab 141 intake in hemodialysis patients, ab < Saturated fat intake is reduced in patients with Dietary assessment see also Dietary intake ischemic heart disease 1 year after Dietary recall comprehensive counseling but not after Biased over- or under-reporting is characteristic brief counseling, re 1420 of individuals whether over time or by Self-regulation training enhances dietar different assessment methods, rev 70 efficacy and dietary fiber consump Comparison of food frequency and dietary recall 1006 of dark greens methods in African American women, rpb Tailored self-help dietary intervention to 1361 decrease intake of fz it and increase intake evelopment and reproducibility of a brief food of fruits and vegetables frequency questionnaire for assessing the Trends in macronutrient intake in the 1980s, at fat, fiber, and fruit and vegetable intakes of 90 rural adolescents, res 1438 i setting evelopment and validation of an instrument to behavior change, 1 assess dietary fat intake in children, ab 492 Dietary fat—see Fat, dietary impair evelopment of a food and activity record and a Dietary fiber—see Fiber, dietary Improving portion-size model booklet for use by 6- to Dietary guidelines—se US Dietary Guideline 17-year olds A review of focus-group Dietary intake—see also Dietary assessment Inadequate foli prevalent testirnpbg 9,2 6 Adolescents’ eating patterns influence their among you 1 neural tube evelopment of scales to measure dietary nutrient intakes, rpb 798 lefect acculturation among Chinese-Americans Body composition and dietary intakes in ad and Chinese-Canadians, res 548, 745 with celiac disease, ab 366 stroke In WO! diet and blood lipid profile at age 31 months Children’s patterns of macronutrient intake Intakes of most nutrient associations with restaurant and home Evaluation of validity of items for a food eating, rpb 923 behavior checklist res 751 somparison of visual estimates of children’s “ocus groups indicate that vegetable and fruit portion sizes under both shared-plate and of fF Food j consumption by food stamp-eligible individual-plate conditions, res 47 iull NHANES Hispanics is affected by children and entratioofn s trace elements and minerals . leg .m 1] 1142 unfamiliarity with non-traditional foods, in common Western foods and estimate: orrelate rpb 685 daily intakes by infants, toddlers, and male ab 1096 Nutritional assessment of pregnant women and femal adolescent adults, and enior Vetal enrolled in the Special Supplemental in the US, rpb 1058 Program for WIC, res 903 ‘lopment and reproducibility of a brief food lent an Reliability and validity of the Child and frequency questionnaire for assessing the in Mexic Adolescent Trial for Cardiovascular Health fat, fiber, and fruit and vegetable intakes of ient intak (CATCH) food checklist: A self-report rural adolescents, res 1438 instrument to measure fat and sodium and blood pressure ib 1094 intake by middle school students, res and physical activity patterns 1n \ oung girls A 7-item vs 31-item food frequency question with vs without a history of eating naire for measuring frui t juice, and disordearbs 8,4 5 vegetable intake among a predominantly interviewosf subject pairs: How different African-American population, res 774 persons recall eating the same foods, res Sizing up the value of assessment, eo 864 1189 Validation for MEDFICTS, a dietary assessment The dietary attitudes and practices of low instrument for evaluating adherence to income African-Americans with acquired oT total and saturated fat recommendations of immunodeficiency syndrome rpb 1206 Postpartume the National Cholesterol Education Dietary fat intake and risk of type 2 liabetes in importance of behavic Program Step 1 and Step 2 diets, pp 81 women, ab 1374 efficacy, res 1430 Dietary change Dietary fiber intakes and insulin requirements in Protein and phosphorus intakes and calcium 3ehavioral counseling and stage of change in fat pregnant women with type 1 diabetes, res absorption, ab 257 intake, physical activity, and cigarette 305 Reduced dietary underrecording with smoking, ab 956 Dietary intake and energy expendiotf ufermaele concurrent tracking of hunger, rpb 578 Changes in diet and serum lipid levels collegiate swimmers during decreased The relation ) between parental modeling associated with olestra, ab 369 training prior to competition, rpb 351 eating patterns, an 1 lietary intake among Diet, lifestyle, and trends in coronary heat Dietary intake and food patterns of Zuni African American parents, res 535 disease in women, ab 372 adolescents, rpb 802 Relationship between physical fitness and Diet Modifi cations and Meal Patterns, p 846 Dietary reference intakes: Vitamins and nutrient intakes in men and women, ab Dietary change: A journey beginning with one minerals, c 294 1278 step, eo 982 Do adolescent vitamin-mineral supplement Trends in macronutrient intake in the 1980s Dietary fat reduction strategies used by a group users have better nutrient intakes than 590 of adults aged 50 years and older, res 1024 nonusers? Observations from the CATCH Underreporting of food intake in women in Facilitating dietary change: The patient tracking study, res 1340 developevds developing countries, ab centered counseling model, pp 332 Eat your vegetables: Make them delicious, fyi Update of American Heart Association dietary Goal setting: The power to change, prpt 566 1130 guidelines, ab 958 Internal locus of control and social support The effects of equal-energy portions of different Urinary potassium and sodium excretion, associated with some dietary changes by breads on blood glucose levels, feeling of dietary intake, and bone density in Journal of THE AMERICAN DIETETIC ASSOCIATION / 1507 SUBJECT INDEX SOOOSSSSOOOOSSSSESOHSSSOHSHESHSOO SESH HOHE ESO SE SOHO HO OOOOH OESSOS OES OSSESOSO SEH OSSESE SOO OHOHSSSOOSSOHSEESOOSOHOSHSSSSSSOOSSOESHOSSSOSSESOHESESEOOOD needs, rpb 108 in health care facilities, pi 473 ss for An international dietetics ir iternship experience, Diets, low-fat—see also Fat, dietary i nutrient intakes among le 405 Acceptability of low-fat, sugar-free cakes: Effect elderly persons in long- term care rpb 111 Certificate of Training in Adult Weight of providing compositional information Dietary intervention Management, pe 291 during taste-testing, rpb 364 ADA Position: Nutrit ion intervention in the Dietetics professionals have a positive Adherence to a very-low-fat diet in cardiac treatment of anorexia nervosa, bulimia perception of professional development, pi rehabilitation patients, ab 709 eating disorders not otherwis« 820 Diet high in unsaturated fat vs low in total fat for »RIO ( Learning needs and continuing professional hypertriglyceridemia, ab 593 » a day frui intervention education of Professional Development Dietary fat reduction strategies used by a group improves const tion in a low income olio participants, pi 697 of adults aged 50 years and older, res 1024 population, res | \ longitudinal study of cognitive and affective Effects of low-fat diets high in starch vs sucrose High vege an 1 fruit diet intervention in behavior in a didactic program in dietetics: on cardiovascular risk factors, ab 143 premenopausal wot nen with cervical Implications for dietetics education, rpb Effects of pricing and promotion on purchases intraepithelial neoplasia res 1167 1051 of low-fat snacks from vending machines, Interactive videoconf icing Improves Maternal and child health nutrition training ab 956 nutrition intervention in a rural population builds leadership skills, pp 567 Fat restriction vs energy restriction and lipid fyi 173 Program directors’ opinions in regard to and lipoprotein metabolism, ab 836 Internal locus social support Didactic Program in Dietetics graduates’ Long-term effects of a reduced-fat diet in associated W1 yme dietary changes by failure to secure placement in Supervised subjects with glucose intolerance, ab 1375 diet intervention Practice Programs, pp 1047 Long-term safety and efficacy of a cholesterol- 5 20 Research across the curriculum: Integration of lowering diet in children with elevated low- Measurement characteristics « f 2 different self- research into 3 undergraduate foods density lipoprotein cholesterol, ab 1102 monitoring tools used in a dietary courses, rpb 1470 Low-fat diets: One size may not fit all, bh 990 interventior Dietetics managers Low-fat vs high-fat, high-monounsaturated-fat ADA Outstanding Dietetics Students (2001), rep diet in type 2 diabetes, ab 844 846 1070 Neurological development of children who Score points by Disruptive innovations in the health care received a diet low in saturate fat and inter system, ab 488 cholesterol throughout the firs 5 years of Tailorec Four qualities of exceptional leadership, ab 488 life, ab 261 decreas itak An internal procedure manual important in Oats and soy in lipid-lowering diets for women of fruits and ve managing volunteers in nonprofit with hypercholesterolemia: Is there Dietary protein organizations, fyi 397 synergy?, res 1319 Dietary recall Managing Child Nutrition Programs Saturated fat intake is reduced in patients with Compariso1 cy and dietary recall Leadership for Excellence, br 374, br 600 ischemic heart disease 1 year after methods i erican women, rpb Standards of professional practices for dietetics comprehensive counseling but not after 361 professionals in management and brief counseling, res 1420 Development and reproducibility a brief food foodservice settings, pi 944 Total fat intake and plasma fatty acid levels, ab frequency} Tips for contract negotiations and establishing 1100 at, fiber, and frui -getable intakes of MNT rates, bd 624 Validation for MEDFICTS, a dietary assessment rural adolescent 1438 Dietetics practice—see also Counseling; instrument for evaluating adherence to Development of a food and activity record and a Practice Points total and saturated fat recommendations of ortion-size model booklet for use by 6- to Are states moving toward deregulation of the National Cholesterol Education of focus-group nutrition professionals?, leg 176 Program Step 1 and Step 2 diets, pp 81 Clinical dietetics changes due to cost-reduction Diseases see Chronic disease; individual How different activities in healthcare systems, pp 1347 diseases; Metabolic diseases ersons recall same foods, res Evidence-based practice guides vs. protocols Diversity—see Ethnicity; Multiculturalism in 1189 What’s the difference?, pi 1085 dietetics uation of validity of f items for a food Facilitating dietary change: the patient-centered Drug abuse yehavior checklist, res 751 counseling model, pp 332 Body mass index and effects of refeeding on ced dietary underrecording with New and Emerging Trends and Controversies in liver tests in drug-dependent adults in a concurrent tracking of hunger, rpb 578 the Nutrition and Management of Adult & residential research unit, rpb 1467 ility and va idity of the Child and Pediatric Clients, pe 523 Dyslipidemia Adolescen for Cardiovascular Health Nutrition Entrepreneurs to hold Networking Effect of glycemic control on dyslipidemia in (CATCH) fox | \ self-report Breakfast, pe 998 type 1 diabetes, ab 485 instrument to measure fat and sodium 4 proposed model for effective nutrition care, pi Dysphagia intake by midd students, res 635 357 Role of RDs in dysphagia screening: concerns, le \ 7-item vs 31-item food fre quency question- Regulation of nutrition professionals continued 179 naire for measuring fruit, juice, and by states, leg 627 E vegetabl intake among sa predominantly Score points by documenting treatment African-American population, res 774 interventions, prpt 917 Eating disorders Validity of a telephone-administered 24-hour Standards of professional practice: Measuring ADA Position: Nutrition intervention in the dietary recall in telephone and non- the beliefs and realities of consultant treatment of anorexia nervosa, bulimia telephone households in the rural Lower dietitians in health care facilities, pi 473 nervosa, and eating disorders not otherwise Mississippi Delta region, res 216 Strategies for improving follow-up client specified, rep 810, 877 Dietary supplements—se« Nutrition supplements appointment-keeping compliance, sc 935 Bulimia nervosa during pregnancy, rev 448 Dietetic technicians Tips for contract negotiations and establishing Changes in regional fat redistribution and the ADA Recognized Dietetic Tec hnicians (2001), MNT rates, bd 624 effects of estrogen during weight gain in rep 1069 Zoo nutrition: A walk on the wild side, fyi 868, women with anorexia nervosa, ab 1268 Correlates of succe yn the registered lietetic 1147 Consequences of clay pica, ab 960 technicial cred ntialing examination, rpb Dieting—see Obesity; Weight loss Counseling for Eating Disorders, br 494 | 1473 Dietitians in private practice Development and validation ofa screening tool | Dietetics education Dietitian business Web sites: A survey of their to identify eating disorders in female 12th Annual Art and Scienc e of Health profitability and how you can make your athletes, res 886 Promotion Conference, pe 99 profitable, bd 399 Diet and physical activity patterns in young girls ADA Outstanding Dietetics Educators (2001), Nutrition Entrepreneurs to hold Networking with vs without a history of eating rep 1072 Breakfast, pe 998 disorders, ab 845 Alternative health care education in dietetic Standard of professional practice: Measuring the Dieting and development of eating disorders in training programs A survey of perceived beliefs and realities of consultant dietitians overweight and obese adults, ab 369 1508 / December 2001 Volume 101 Number 12

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