Table Of Content

Seeeccccsccvosecenccsencescsssesesosessecosecocososoooscese ss Mmmm TOOT FSFE HOSS S SESS S ELSE E SESE SESE EEEESEEEHSESSEEOOSESTE SEES SUBJECT INDEX SUBJECT INDEX Periodicals abstract Thanks to our revi The following abbreviations indicate the Jowrnal department in which the ADA positions indexed material appeared: ab, New in Review; af, ADA Foundation; am, Annual Food and wate Meeting; br, Book Review; c, Commentary; fyi, For Your Information; i, Of Interest to You; le, Letters to the Editors; leg, Legislative Highlights and Public Policy News; p, s, om, and v refer to publications, software, other media, and videotape, How can you use ADA positions’ . fyi 1248 respectively, in the Practitioner’s Bookshelf department; oa, Nutrition and Health Manageofm heealnth tca re food and nutri for Older Adults; pe, People & Events; pi, Of Professional Interest; pp, Perspec- on services, rep 1427 tives in Practice; prpt, Practice Points; rep, ADA Reports; res, Research; rev, Natural res« urce conservation and waste nanagement, rep 425 Review; rpb, Research and Professional Briefs; sr, Software Review; vr, Videotape Nutrini cotmpirehoennsiv e program plat Review. ersons with devele Abstracts of presentations at Annual Meeting were published as a supplement disabilities, r¢ to the September issue of the Jowrnal and are indexed within that supplement. Articles from the suppiements to the July and October issues of the Journal are indexed here and are indicated by page numbers beginning with the letter “S.” Key to other abbreviations used in the index: acquired immunodeficiency syndrome, AIDS; American Dietetic Association, ADA; human immunodeficiency virus, HIV; body mass index, BMI; coronary heart disease, CHD; high-density lipoprotein cholesterol, HDL-C; insulin-dependent diabetes mellitus, IDDM; low- ttii i ons: Position stat density lipop; ot ein cholesterol, LDL-C; non—insulin-dependent diabetes mellitus, Two ADA positio1 i papers to¢ NIDDM; Specia' Supplemental Nutrition Program for Women, Infants, and Chil- pe 466 dren, WIC. Vegetarian diets, rep 1317 Weight management, rep 71 ADA President’s page A \bout 80 years ago, re} | Acarbose Alternative medicine, reept e Effects of ac arbDose ( i]i ltural competence cr tolerance, ab 433 I: ‘uture shock, rep 195 Effects of acarbos« |a lef iol } pg learning is key tum, ab 332 1014 | ADA \ little knowledge..., rep 305 ADA elects officers for 1997-98, pe 470 Maximize value—Presentintgh e 1997-1998 80th Annive ‘rsary Cé¢ lebration: Ad it titianin Board of Dir ctors, rep 669 the early days of The ADA, pi 1163 Multiskilling offers 1k eys to career Success, Healthy We ynen 2000 conference focuses rep 1522 on nutrition and exercise, pe 466 | \. Fitz, ADA President, 1997-1998, A member looks into The ADA’s past to | rep 667 reflect on the association's present and 1022 Reflections on Celebration & Discov future, le LO88 Out tanding Dietetic rep 539 Members ¢ elebrate 50 ve ars With ADA, rep | LO18 Show them the numbers, rep 898 1162 Outstanding Diet« laking stock of ADA’s strategic initiatives Officers and committec members, 1997 1019 rep 429 1998, 1024 Outstanding Dietiti lrechnology—The bridge to the Z President’s page: About 80 ye ars ag 1020 tury, rep 75 1160 Recognized Dieteti Adipose tissue—see also Anthropometry President’s page: Maximize value Present Year, 1997 Body composition ing the 1997-1998 Board of Directors LO90 Dietary fat, total body fat, and intra rep 669 Recognized Young | abdominal adipose tissue, ab 431 President’s page: Reflections on Celebra 1997. re p LO16 Levels of carotenoids and retinol in adipose tion & Discovery, rep 539 ADA Foundation tissue, ab 432 President’s page: Taking stock of ADA’s Jackie Krick wins Huddles Award Levels of semivolatile compounds in adi strategic initiatives, rep 429 1165 pose tissaube 2,07 Report on The ADA’s Member Needs As Nominate an article published in the 1997 Size, numbaendr f,at ty acid composition of sessment/Satisfaction Study, pi 76 \DA Journal for The Huddleson \ward, adipoc ytes, ab 555 Report on the 1995 membership database pe 1366 Adolescents—see also Young adults of The ADA, pi 197 51,000 award fe F Innovative govern \bility of the Higgins Nutrition Interven ADA Alliances ment pr nutritional tion Program to improve adolescent FANSA releases statement about dietary well loping coun pregnancy outcome, res 871 supplement labeling, pe 728 trv. pe Bone mineral density and geographic di ADA Annual Meeting and Exhibition Scholarshi recipients for 1997-1998, af versity in adolescents, ab 556 Abstracts of speaker presentations, A-9 1166; correction, le 13 Correlates of low intake of dairy foods (indexed A-126) Scholarships avail 1998-1999 among adolescents, ab 808 Call for Abstracts, 95, 215 school year Effect of calcium supplements on zinc bal- Program, 907, 1049 ADA Journal ance in adolescent girls, ab 1205 80th Annual Meeting and Exhibition Ex Guidelines for Authors, 18 Fruit and vegetable intake among adoles hibitor Resource Guide, am 1170 Jackie Krick WIS Huddleson Award, al cents, ab 334 ADA awards and honors 1165 Insulin resisynsdrotme ainandolcesceent s, Audrey C. Wright, MS, RD, receives 1997 Nominate an article published in the 1997 ab 94 Copher Memorial Award, rep I13a2)3 ADA Journaflo r The Huddleson Award, Intakes of nutrients and foods relevant to 1456 / DECEMBER 1997 VOLUME 97 NUMBE Seeeccccsccvosecenccsencescsssesesosessecosecocososoooscese ss Mmmm TOOT FSFE HOSS S SESS S ELSE E SESE SESE EEEESEEEHSESSEEOOSESTE SEES SUBJECT INDEX SUBJECT INDEX Periodicals abstract Thanks to our revi The following abbreviations indicate the Jowrnal department in which the ADA positions indexed material appeared: ab, New in Review; af, ADA Foundation; am, Annual Food and wate Meeting; br, Book Review; c, Commentary; fyi, For Your Information; i, Of Interest to You; le, Letters to the Editors; leg, Legislative Highlights and Public Policy News; p, s, om, and v refer to publications, software, other media, and videotape, How can you use ADA positions’ . fyi 1248 respectively, in the Practitioner’s Bookshelf department; oa, Nutrition and Health Manageofm heealnth tca re food and nutri for Older Adults; pe, People & Events; pi, Of Professional Interest; pp, Perspec- on services, rep 1427 tives in Practice; prpt, Practice Points; rep, ADA Reports; res, Research; rev, Natural res« urce conservation and waste nanagement, rep 425 Review; rpb, Research and Professional Briefs; sr, Software Review; vr, Videotape Nutrini cotmpirehoennsiv e program plat Review. ersons with devele Abstracts of presentations at Annual Meeting were published as a supplement disabilities, r¢ to the September issue of the Jowrnal and are indexed within that supplement. Articles from the suppiements to the July and October issues of the Journal are indexed here and are indicated by page numbers beginning with the letter “S.” Key to other abbreviations used in the index: acquired immunodeficiency syndrome, AIDS; American Dietetic Association, ADA; human immunodeficiency virus, HIV; body mass index, BMI; coronary heart disease, CHD; high-density lipoprotein cholesterol, HDL-C; insulin-dependent diabetes mellitus, IDDM; low- ttii i ons: Position stat density lipop; ot ein cholesterol, LDL-C; non—insulin-dependent diabetes mellitus, Two ADA positio1 i papers to¢ NIDDM; Specia' Supplemental Nutrition Program for Women, Infants, and Chil- pe 466 dren, WIC. Vegetarian diets, rep 1317 Weight management, rep 71 ADA President’s page A \bout 80 years ago, re} | Acarbose Alternative medicine, reept e Effects of ac arbDose ( i]i ltural competence cr tolerance, ab 433 I: ‘uture shock, rep 195 Effects of acarbos« |a lef iol } pg learning is key tum, ab 332 1014 | ADA \ little knowledge..., rep 305 ADA elects officers for 1997-98, pe 470 Maximize value—Presentintgh e 1997-1998 80th Annive ‘rsary Cé¢ lebration: Ad it titianin Board of Dir ctors, rep 669 the early days of The ADA, pi 1163 Multiskilling offers 1k eys to career Success, Healthy We ynen 2000 conference focuses rep 1522 on nutrition and exercise, pe 466 | \. Fitz, ADA President, 1997-1998, A member looks into The ADA’s past to | rep 667 reflect on the association's present and 1022 Reflections on Celebration & Discov future, le LO88 Out tanding Dietetic rep 539 Members ¢ elebrate 50 ve ars With ADA, rep | LO18 Show them the numbers, rep 898 1162 Outstanding Diet« laking stock of ADA’s strategic initiatives Officers and committec members, 1997 1019 rep 429 1998, 1024 Outstanding Dietiti lrechnology—The bridge to the Z President’s page: About 80 ye ars ag 1020 tury, rep 75 1160 Recognized Dieteti Adipose tissue—see also Anthropometry President’s page: Maximize value Present Year, 1997 Body composition ing the 1997-1998 Board of Directors LO90 Dietary fat, total body fat, and intra rep 669 Recognized Young | abdominal adipose tissue, ab 431 President’s page: Reflections on Celebra 1997. re p LO16 Levels of carotenoids and retinol in adipose tion & Discovery, rep 539 ADA Foundation tissue, ab 432 President’s page: Taking stock of ADA’s Jackie Krick wins Huddles Award Levels of semivolatile compounds in adi strategic initiatives, rep 429 1165 pose tissaube 2,07 Report on The ADA’s Member Needs As Nominate an article published in the 1997 Size, numbaendr f,at ty acid composition of sessment/Satisfaction Study, pi 76 \DA Journal for The Huddleson \ward, adipoc ytes, ab 555 Report on the 1995 membership database pe 1366 Adolescents—see also Young adults of The ADA, pi 197 51,000 award fe F Innovative govern \bility of the Higgins Nutrition Interven ADA Alliances ment pr nutritional tion Program to improve adolescent FANSA releases statement about dietary well loping coun pregnancy outcome, res 871 supplement labeling, pe 728 trv. pe Bone mineral density and geographic di ADA Annual Meeting and Exhibition Scholarshi recipients for 1997-1998, af versity in adolescents, ab 556 Abstracts of speaker presentations, A-9 1166; correction, le 13 Correlates of low intake of dairy foods (indexed A-126) Scholarships avail 1998-1999 among adolescents, ab 808 Call for Abstracts, 95, 215 school year Effect of calcium supplements on zinc bal- Program, 907, 1049 ADA Journal ance in adolescent girls, ab 1205 80th Annual Meeting and Exhibition Ex Guidelines for Authors, 18 Fruit and vegetable intake among adoles hibitor Resource Guide, am 1170 Jackie Krick WIS Huddleson Award, al cents, ab 334 ADA awards and honors 1165 Insulin resisynsdrotme ainandolcesceent s, Audrey C. Wright, MS, RD, receives 1997 Nominate an article published in the 1997 ab 94 Copher Memorial Award, rep I13a2)3 ADA Journaflo r The Huddleson Award, Intakes of nutrients and foods relevant to 1456 / DECEMBER 1997 VOLUME 97 NUMBE SEE « + 2 oo oe cer ccccccccccceseceseeeee eee eseee ese eeee eee eeseeH OOS SSSESESOSSSSSSSOOOSSSSESESSSSESSOSOSSSESESOSSSSSOSSOSSSSEEESSOSEEESEES SUBJECT INDEX bone health in ethnically diverse Hypoalbuminemia before cardiac surgery, culated from prediction equations, res youths, rpb 1010 ab 1042 1288 Motivations for dietary change in pregnant Serum albumin and muscle mass in older Weight, height, and breast cancer risk, ab adolescents, ab 1213 adults, ab 205 1328 Nutrition education for pregnant adoles- Sodium intake, albumin excretion, and cal- Antioxidants—se« also Carotenoids; Sele cents, ab 331 cium antagonists, ab 83 nium; Vitamin C; Vitamin E Poor eating habits, lack of exercise among Alcohol Dietary antioxidants and cognitive func nation’s youth, pe 122 Alcohol ingestion in women using estrogen tion, ab 82 Predicting disordered eatin aidolnescgent s, replacement therapy, ab 544 The effect of dietary fat, antioxidants, and ab 92 Alcohol intake and insulin leveis, ab 1206 pro-oxidants on blood lipids, lipopro- Preventing deception by adolescents with Alcohol intake and mortality, ab 686 teins, and atherosclerosis, $31 eating disorders, ab 696 Alcohol intake and risk of deep venous Fish consuamndp anttiioxiodannts , ab 43: Pricing strategy to promote fruit and veg- thrombosis and pulmonary embolism, Possible antioxidant effect of red wine, ab etable purchase in high school cafete- ab 329 208 rias, rpb 1008 Alcohol metabolism by gastric cells, ab 328 The value of antioxidant supplements vs Race, gender, and body mass index in chil- Effects of moderate amounts of wine on their natural counterparts, le 375 dren and adolescents, ab 1335 body weight, ab 1040 Appetite see Satiety Sugar intake and pregnancy outcome in New test for ethanol intake, ab 329 Ascorbic acid—see Vitamin C adolescents, ab 1334 Possible antioxidant effect of red wine, Asians Videotape promotes mealtime commuiii- 208 Macronutrient intanad kbloeod cholesterol cation between adolescent mothers and Allergy level ofa community of Asian Indians infants, ab 1046 Maternal diet and food antigens in breast living in the United States, rpb 299 Aflatexins milk, ab 679 Rest ing energy expenditures in Asian Aflatoxins in milk and milk products, ab Alternative medicine see Complementary women measured by indirect calorim 435 medicine etry are lower than expenditures cal- African-Americans Aluminum culated from prediction equations, res Assessing food purchase behavior among Neurotoxic effects of intravenous alumi- 1288 low-income black and Hispanic clients num in preterm infants, ab 1216 Aspartame see Sweeteners using a self-reported shelf inventory, Alzheimer’s disease Asthma see Respiratory system rpb 69 Nutritional needs of the person with Alz- Athletes see also Exercise Barriteor dise t theamorng aurbpan bylack s, heimer’s disease: Practical approaches Bone mineral density in young gymnasts ab 323 to quality care, S177 and swimmers, ab 439 Comparison of dietary risk factors for car- American Indians—see Native Americans Effects of age on body weight in male run- diovascular disease in African-Ameri- American Society for Nutritional Sciences ners, ab 1204 can and white women, res 1394 American Society for Nutritional Sciences Energy balance ine lite swimmers,a b 1450 | J Effects of diet on hormone levels in Afri- symposium proceedings, ab 1213 Energy restriction, refeeding, and perfor- can-American women, ab 436 Amino acids see also Glutamine; Homocys- mance in wrestlers, ab 439 Health of older African Americans, ab 900 teine; Protein Fat intake and cardiovascular risk factors Hyperglycemic crises in urban blacks, ab Subcutaneous infusion of amino acids, ab in runners, ab 809 902 1444 Sports drinks: Research asks for reevalua Plasma and erythrocyte zine concentra- Anemia tion of current recommendationSs1,97 tions and their relationship to dietary Anemia, cardiovascular disease, and sur Zinc status of women runners, ab 208 zinc intake and zinc supplementation gery risks, ab 438 Attention deficit hyperactivity disorder during pregnancy in low-income Afri Anemia among Alaska Natives and fecal Stimulant medication and weight loss in can-American women, res 1269 iron losses, ab 550 attention deficit hyperactivity disor- Age factors—see Adolescents; Children; In- Anorexia nervosa—see Eating disorders der, ab 441 fants; Older adults; Young adults Anthropometry see also Body composition Author guidelines, 18 Agriculture, sustainable see Food systems Accuracy of self-measurement of waist and AIDS/HIV hip circumference in men and women, Decreased fat and nitrogen losses in pa- rpb 534 Bacterial infection see Infection tients with AIDS after receiving me- BMI and reinfarction after first myocardial Behavioral therapy dium-chain-triglyceride—enriched for- infarctiona,b 438 Educational vs behavioral instruction in mula vs those receiving long-chain- Body mass index, weight change, and risk NIDDM, ab 84 triglyceride—containing formula, res of strokea,b 1210 Review of self-efficacy and locus of control 605 Body mass index and physical activity in fio r nutrition and health-related be- Gastrointestinal complications in patients anorexia nervosa, ab 210 havior, rev 1122 with AIDS, ab 543 Comparative evaluation of body composi- VLED vs behavioral therapy in morbid obe- HIV and medical nutrition therapy, $161 tion in medically stable elderly, res sity, ab 1440 Malnutrition in HIV-infected children, ab 1105 Beta carotene—see Carotenoids; Vitamin A 436 Food acquisition habits, nutrient intakes, Binge eating—see Eating disorders Micronanud ctytorkinies einn contgensita l and anthropdoatma eoft Hravaisucpa i Bioelectrical impedance analysis—see pediatric HIV infection, ab 436 adults,res 1275 30dy composition Serum and plasma markers of nutritional Heights and weights of Head Start pre- Bioavailability status in children infected with the school children in Hawaii, rpb 1424 Bioavailability of ferrous bis-glycine che- human immunodeficiency virus, res Indirect calorimetry: Technical aspects, late, ab 1444 1377 Od $154 Calcium bioavailability from high-calcium Serum vitamin B-12 and progression of Race, gender, and body mass index in chil- vegetables, ab 1212 HIV-1 infection, ab 808 dren and adolescents, ab 1335 Micronutrient bioavailability, ab 689 Albumin Recommendations for anthropometric ref- Biotechnology Albumin kinetics in hypoalbuminemia, ab erence data, ab 206 Food biotechnology and edible vaccines, 555 Resting energy expenditures in Asian ab 1336 Factors associated with hypoalbuminemia, women measured by indirect calorim- Food biotecanhd nvegoetalbloe ogil yqua l- ab 1436 etry are lower than expenditures cal- ity, ab 434 1458 / DECEMBER 1997 VOLUME 97 NUMBER 12 SESH SOSOHESSO OSH EO SSO SHESESEOE SHES SSSSOOSOSES SESE ESOSEOOESEES ESSE OESESESE ESOS ES SSOSSSSS SS OSSSSESOSESOSOSEESESSOSESOSOESSOSESSESSESEES ESEEOEEO EES S Biotin school children in Hawaii, rpb 1424 Provider, br 442 Biotin status of pregnant women, ab 1213 The new biology of body weight regulation, Diabetes Meal Planning Made Easy: How to Birth defects | rev 54 Put the Food Pyramid to Work for Your Periconceptional multivitamins and conot- Overweight continues to increase in the Busy Lifestyle, br 337 runcal heart defects, ab 556 US, pe 727 The Dietitian’s Guide to Vegetarian Diets: The role of maternal nutrition in the pre- Predictors of poor maternal weight gain Issues and Applications, br 214 vention of birth defects, S184 from baseline anthropometprsiycch,o- Feeding the Disabled Child, br 914 Birth weight social, and demographic information Geriatric Nutrition in Care Facilities: A Iodine and thyroid function in VLBW in- in a Hispanic population, res 1264 Multidisciplinary Approach, br 1453 fants, ab 441 Trends in overweight among US adults, ab Handbook of Diabetes Medical Nutrition Maternal caffeine intake and infant birth 686 Therapy, br 214 weight, ab 800 Bone density—see Bone metabolism Handbook of Medical NutritThieroanpy , br Oral feeding in low-birth-weight infants, ab Bone marrow transplantation—see Trans 558 1042 plantation Helping Your Child Lose Weight the Healthy Primary follow-up care in a multidisciplinary Bone metabolism Way: A Family Approach to Weight setting enhances catch-up growth of Bone mineral content, fat mass, and lean Loss, br 557 very-low-birth-weight infants, res 386 mass, ab 318 The Leader of the Future: New Visions, Reference growth data for preterm, low- Bone mineral density and geographic di- Strategies, and Practices for the Next birth-weight infants, ab 322 versity in adolescents, ab 556 Era, br 102 Serum triglycerides in VLBW infants fed Bone mineral density in young gymnasts Like Mother, Like Daughter: How Womer breast milk, ab 912 ind swimmers, ab 439 Are Influenced by Their Mothers’ Rela- Blood pressure see also Hypertension Caffeine intake and bone status of post- tionships with Food—And Hoto Bwrea k Apolipoprotein E phenotype and effect of menopausal women, ab 1328 the Pattern, br 1218 diet on blood | yressure, ab 797 Calcium-enriched foods and bone mass in Make the Change for a Healthy Heart: The Biood pressure and lipid profiles after fish- girls, ab 906 Powerful, New, Commonsense Ap- containing vs vegetarian diets, ab 332 Carbonated beverages and bone mineral proach to Preventing and Reversing I3 lood pressure and sodium intake, ab 687 density, ab 902 Heart Disease, br 100 I Jietary pattern and blood pressure, ab 1046 Cessation of calcium supplementation and Medical Nutrition and Disease, br 697 Iz i) tassium and blood pressure >»a b 1210 bone mineral mass in children, ab 81 The Merck Manual of Medical Information. Body composition see also Adipose tis- Diet and bone mineral density in women, Home Edition, br 1218 sue; Anthropometry ab 1328 Molecular and Genetic Aspects of Obesity, Body composition and maturation in girls, Factors affecting bone mineral density dur- br 558 ab 205 ing lactation, ab 1327 Moving Away From Diets, br 1218 Body fat percentage of children varies ac- Influence of inhaled corticosteroids and The New Maximize Your Body Potential: cording to their diet composition, res dietary intake on bone density and Lifetime Skills for Successful Weight 981 metabolism in patients with moderate Management, br 1453 Bone mineral content, fat mass, and lean to severe asthma, res 1401 Nutrition, Genetics, and Heart Disease, br mass, ab 318 Intakes of nutrients and foods relevant to 1053 Comparative evaluation of body composi- bone health in ethnically diverse Nutrition, Physical Activity, and Health i tion in medically stable elderly res youths, rpb 1010 Early Life, br 337 1105 Milk, dietary calcium, and bone fractures in Nutrition Across the Life Span, br 1216 Conference on bioelectrical impedance women, ab 1330 Nutritional Concerns of Women, br 914 analysis, ab 3>1 8 l Jpdated bone age reference values, ab 1445 Nutritional Intervention and the Elderly Exercise intensity, body composition, and Urinary marker for osteoporosis, ab 1330 br 557 dietary composition, ab 802 Book reviews see also Practitioner’s Book- Nutritional Management of Renal Disease, Fat-free mass and plasma carotenoids, ab shelf and other resources br 1217 806 Adolescent Nutrition: Assessment and Man- Nutrition and Food Services for Integrated Genetic factors, body fat distribution, and agement, br 697 Health Care: A Handbook for Leaders plasma leptin, ab 686 Beyond Nutritional Recommendations br 915 Levels of semivolatile compounds in adi- Implementing Science for Healthier Nutrition and the Female Athlete, br 1048 pose tissue, ab 207 Populations, br 1217 Nutrition Manual for At-Risk Infants and Race, body fat distribanud hteailtoh nris,ks , Brain Development: Relatiotnos Dhieitapry Toddlers, br 1336 ab 332 Lipid and Lipid Metabolism, br 100 Nutrition Support Theory and Therapeu- Relationship between body-cell mass and Calcium and Phosphorus in Health and tics, br 1048 fat-free mass, ab 210 Disease, br 810 The Origins and Consequences of Obesity, Body image—-see also Eating disorders Carcinogens and Anticarcinogens in the br 1218 Attitudes of registered dietitians toward Human Diet, br 812 Present Knowledge in Nutrition, br 442 personal overweight and overweight Case Stuidn Alilieed Hseal th Ethicbrs 8,12 Progress in Obesity Research: 7, br 558 clients, rpb 63 Clinical Nutrition: Enteral and Tube Feed- Quick Reference to Clinical Dietetics, br Body mass index—see Anthropometry ing, br 444 1453 Body weight—see also AnthropometrByod;y Community-Based Longitudinal Nutrition Scoop It...Mold It...Pipe It!!! Dysphagia Tex- composition; Obesity; Weight manage- and Heaith Studies: Classical examples tures with Thickeners and HACCP ment from Guatemala, Haiti, and Mexico, br Guidelines, Vol II, br 696 Attitudes of registered dietitians toward 336 Slee’s Health Care Terms, br 444 personal overweight and overweight Community-based Nutrition Support for Sports Nutrition: Vitamins and Trace Ele- clients, rpb 63 People Living with HIV and AIDS: A ments, br 1454 Diabetes, body weight, and mortality, ab Technical Assistance Manual, br 214; Teaching in Practice, br 557 1036 correction, 444 VitAa Demfiicienncy : Health, Survival, and Effects of age on body weight in male run- Coramunity Nutrition: Applying Epidemi- Vision, br 443 ners, ab 1204 ology to Contemporary Practice, br Vitamins in Human Health and Disease, br Effects of moderate amounts of wine on 100 915 body weight, ab 1040 Contracting with Managed Care Organiza- Weight Control: The Current Perspective, Heights and weights of Head Start pre- tions: A Guide for the Health Car: br 812 JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION / 1459 ee SOSSSSSSSE OSES SSSEESESS SESE SSSSOSOSEHE SESS SSEHESOHSE SESS OSS SSS OSES SOSSOS OSES SSOSSEESES ESSE SESE SOEHESESOOSEEOSOSEEEHSEEESOEESOEEOED SUBJECT INDEX Botulism girls, ab 906 Scientific evidence + professional judgment Unusual vehicle for botulism, ab 320 Calcium intake and nonheme iron absorp- + translation = consistent carbohy Bowel disorders—see Gastrointestinal sys- tion, ab 1328 drate?, c 22 tem Calcium supplements and nutrient intake Timing of carbohydrate intake and exer- Breakfast ab 431 cise performance, ab 439 Breakfast timing and test results in chil- Calcium supplements and preeclampsia, Carbonated beverages dren, ab 322 ab 1450 Caffeine content of fountain and private- Effects of breakfast cn fat and fiber intake, Cessation of calcium supplementation and label store brand carbonated bever ab 1444 bone mineral mass in children, ab 81 ages, rpb 179 Breast-feeding—see also Breast milk Dietary calcium and zinc balance, ab 1328 Carbonated beverages and bone mineral Breastam-ongf reesiedendt-pihysnicigans , Dietary sodium and calcium metabolism, density, ab 902 ab 334 ab 1330 Cardiovascular disease—see Coronary Breast-feeding and risk of type 2 diabetes, Dietary vs supplementary calcium and kid- heart disease ab 1449 ney stones, ab 1034 Carotenoids—see also Antioxidants; Vita- Breast-feeding benefits cross socioeco- Do common sources of dietary protein in- min A nomic lines, prpt 385 crease calcium needs?, le 1370 Beta carotene, a-tocopherol, and recur- Breast-feeding education for low-income Effect of calcium supplements on zinc bal- rence of coronary events in male smok women, ab 83 ance in adolescent girls, ab 1205 ers, ab 1334 Economic benefit of breast-feeding infants Milk, dietary calcium, and bone fractures in 3eta carotene and retinol supplemenatnsd enrolled in WIC, res 379 women, ab 1330 risk of lung cancer, ab 545 Energy and nutrient inadequacies in the Relationship between sodium and calcium Carotenoid intakes and use of oral contra dioef ltow-sinco me womweho bnreas t- excretion, ab 330 ceptives or estrogen replacement feed, res 1283 Calorimetry—see Anthropometry therapy, ab 544 Factors affecting bone mineral density dur- Cancer Carotenoids, vitamins C and E, and mortal ing lactation, ab 1327 American women’s beliefs about diet and ity, ab 318 Health practitioners should consider par- breast cancer, ab 810 Carotenoid supplementation and lipid ity when counseling mothers on deci- Association of cancer prevention-related peroxidation in cystic fibrosis, ab 81 sions about infant feeding methods, nutrition knowledge, beliefs, and atti- Changes in carotenoid intake in the United rpb 1313 tudes to cancer prevention dietary States: The 1987 and 1992 National Impact of expectant fathers in breast-feed- behavior, res 957 Health Interview Surveys, res 991 ing decisions, rpb 1311 Beta carotene and retinol supplements and Dietary intake and plasma concentrations Lactation consulting: Is it for you?, fyi 591 risk of lung cancer, ab 545 of vitamin E, vitamin C, and beta caro- Optimal breast-feeding duration, c 1252 Cancer interavnd ecarndiotvasicuolarn di s- tene in patients with coronary artery Position of The ADA: Promotion of breast- ease risk in low-income women, ab 92 disease, rpb 655 feeding, rep 662 The challenges of assessing fat intake in Effects of carotenoids on lymphocytes, ab Silicone implants and breast-feedinabg 8,4 cancer research investigations, S5 901 Breast milk Chlorination by-products in drinking water Fat-free mass and plasma carotenoids, ab Maternal diet and food antigens in breast and cancer incidence, ab 1440 806 milk, ab 679 Diet and salivary gland cancer, ab 1438 Levels of carotenoaindds retinol in adipose Serum triglycerides in VLBW infants fed Energy balance in women with breast can- tissue, ab 432 breast milk, ab 912 cer receiving chemotherapy, ab 1205 Menstrual cycle and plasma carotenoids, Bulimia—see Eating disorders Energy intake and colon cancer, ab 797 ab 205 Burns Fat, caioric intake, and obesity: Lifestyle Celiac disease Ischemic necrotic bowel disease in patients risk factors for breast cancer, S24 Chronic diarrhea in celiac disease, ab 1332 with burns, ab 1036 Fat intake based on food habits vs food Chymotrypsin and growth recovery in ce- Lack of effect of sleep on energy expendi- frequency data and risk of breast can- liac disease, ab 1332 ture and physiologic measures in criti- cer, ab 550 Do oats belong in a gluten-free diet?, res cally ill burn patients, res 13] Knowledge of cancer risk factors and sur 1413 Protein intake and metabolism in children vival prospects, ab 1047 Gluten-sensitive disease with mild enter- with burns, ab 1216 Nutrient intake and bladder cancer, ab 318 opathy, ab 328 Urinary urea nitrogen is imprecise as pre- Nutritional aspects of cancer-related fa- Hypocalcemiaasknedle tal diseasaes symp- dictor of protein balance in burned tigue, rev 650 toms of celiac disease, ab 1208 children, res 489 Nutrition therapy for patients with head Wheat starch intolerance in patients with Business and neck cancer, ab 213 celiac disease, res 612 Building your business—Setting your fees: A review of some herbal and related prod- Cereals and grains—see Fiber, dietary A cost-based approach, $129 ucts comusmed ion canncelr patyien ts, Cerebral palsy $208 Total energy expenditure in adults with C Selenium supplements and skin cancer, ab cerebral palsy as assessed by doubly Caffeine—see also Coffee 545 labeled water, res 966 Caffeine and sex hormones, ab 318 Toenail trace elements and breast cancer, Chefs—see also Restaurants Caffeine content of fountain and private- ab 318 Roundtable of noncommercial chefs and label store brand carbonated bever- Weight, height, and breast cancer risk, ab dietitians, ab 328 ages, rpb 179 1328 Chemosenses—-see also Sensory analysis Caffeine intake and bone status of post- Weight gainin women diagnosed with breast Cephalic-phase response to sweet taste, ab menopausal women, ab 1328 cancer, rev 519 900 Caffeine intake and fertility, ab 800 Carbohydrates—see also Glucose; Lactose; Diet and salivary gland cancer, ab 1438 Maternal caffeine intake and infant birth Sucrose; Sugar Flavor interactions, ab 690 weight, ab 800 Carbohydrate absorption from juice in Nutrient intake, odor perception, and den- Calcium—see also Dairy products; Os- young children, ab 1040 tal status, ab 543 teoporosis Effects of increasing complex carbohydrate Regional flavor preferences, ab 86 Calcium bioavailability from high-calcium intake, ab 1443 Taste: The neglected nutritional factor, vegetables, ab 1212 Hot red peppers and carbohydrate oxida- S205 Calcium-enriched foods and bone mass in tion, ab 1046 Child nutrition programs—see also Food 1460 / DECEMBER 1997 VOLUME 97 NUMBER 12 SOSHSSOSEHOSSSSSSOSSSSOOSOOSSESH SSSO OEESES OHHSS SSS SSESSHESSOSOE SSESSO SOS SEHSEESSESSEOOSSSESESSESSESSESSSSEOSSESSESOESSES HESSOE SSESSE ESOSO SESSESSEE ES assistance programs; School nutrition Urinary urea nitrogen is imprecise as pre- model: Dietetics students collaborate Influential factors of caregiver behavior at dictor of protein balance in burned with Volunteers of America, rpb 297 mealtime: A study of 24-hour child- children, res 489 Competency assessment—see Dietetics care programs, res 505 Withdrawal rates for infants and children education Children—see also Adolescents; Child nutri- participating in WIC in Maryland, rpb Complementary medicine tion programs; Food assistance pro 893 Complementary and alternative medicine: grams; Infants; School nutrition Cholecystokinin Friend, foe, or OWA?, c 1373 Adequacy of low-fat diets in children, ab Sucrose polyester, gastric acid, and chole- Complementary medicine: Finding a Bal- 1450 cystokinin, ab 901 ance, fyi 1367 Body composition and maturation in girls, Cholesterol, serum see also Lipids No ergogenic effects of ginseng (Panax ab 205 Apple fiber and gum arabic lowers total and ginseng C A. Meyer) during graded Body fat percentage of children varies ac- low-density lipoprotein cholesterol lev maximal aerobic exercise, res 1110 cording to their diet composition, res els in men with mild hypercholester President’s Page: Alternative medicine, rep 981 olemia, rpb 422 1431 Breakfast timing and test results in chil Cholesterol and lipoprotein levels in par- \ review of some herbal and related prod- dren, ab 322 ents and offspring, ab 1206 ucts commonly used in cancer patients, Cross-voaf lpreididctiaont eiquaotinon s for Cholesterol and mortality in women, ab $208 resting energy expenditure in young, 1334 Computer applications see also Data- healthy children, res 140 Day-to-day variations in diet and plasma bases; Internet Dietary intake of children with IDDM, ab lipoproteins, ab 81 Computerized applications, prpt 261 543 Dietary fat intake, fasting vs eating, and Computerized patient record: Are we pre- Diet low in saturated fat and cholesterol cholesterol synthesis, ab 806 pared for our future practice?, res 1099 and growth of infants and young chil- Effects of MCTs on serum cholesterol lev- CompuPNt ordeerirng oiptizmizees tdime ly dren, ab 1335 els, ab 679 nutrition therapy in a neonatal inten Empower children to develop healthful eat- \ low-fat diet supplemented with mono- sive care unit, res 258 ing habits, S116 unsaturated fat results in less HDL-C Cyberspace 101: Taking a ride on the infor- \ food Variety Index for Toddlers: Devel lowering than a very-low-fat diet, res mation superhighway, S142 opment and application, res 1382 151 Database and quick methods of assessing ‘How do you remember youate...?’: A Delphi Macronutrient intake and blood cholesterol typical dietary fiber intakes using data technique study to identify retrieval level of a community of Asian Indians for 228 commonly consumed foods, pp categories from fourth-grade children, living in the United States, rpb 299 1139 res 3] Psychosocial effects of cholesterol reduc- Development and evaluoaf at ciompoutner - Impact of gender, ethnicity, meal compo tion in children, ab 334 based system for dietary management nent, and time interval between eating Serum short-chain fatty acid and choles- of hyperlipidemia, res 146 and repaoccurracty ofi fonurthg-gr ad terol levels, ab 550 Estimating nutrient values for databases, ers’ self-reports of school lunch, res Strength training and blood cholesterola,b ab 1333 1293 319 Implementing computerized patient Iron therapy and breath-holding spells in Total cholesterol level and CHD in older records: A success story, prpt 1104 children, ab 1042 adults, ab 1208 Monitoring employees’ E-mail messages, New ADA campaign seeks more cospon- Choline ab 329 sors for Medicare Medical Nutrition Essential nature of choline with implica- President’s page: Technology—The bridge Therapy Act; update on child/elderly tions for total parenteral nutrition, pp to the 21st century, 75 bills, leg 1372 639 Use of E-mail in a nutrition education Nutritional intake of children with chronic Chronic conditions—see also names of spe- course, ab 1445 renal failure, ab 544 cific conditions Confidentiality, patient Nutrition messages for children, ab 1213 Dietary fat and chronic diseases: Epide- Confidentiality in health care, ab 329 Nutrition support for children with HIV miologic overview, S9 Confidentiality of medical records and the AIDS, fyi 473 Dietary fat and risk of chronic disease: Internet, ab 1440 Pediatric nutrition assessment: Identifying Mechanistic insights from experimen- Continuing care—see Long-term care children at risk, S107 tal studies, S16 Continuing education questionnaires Potassium intake and other risk factors for Cobalamin—see Vitamin B-12 Continuing education questionnaire for hypertension in children, ab 1449 Coffee RDs, 59, 137, 287, 527, 647 Pricing strategy to promote fruit and veg- Coffee drinking and homocystleevieln,e a b Continuing education questionnaire for RDs etable purchase in high school cafete- 680 and DTRs, 29, 411, 787, 883, 979, 1149 rias, rpb 1008 Cognition Continuing professional education ques- Protein intake and metabolism in children Cognitive effects of iron supplementation, tionnaire for RDs, 1261, 1387 with burns, ab 1216 ab 438 Cooking equipment—-see also Foodservice Psychosocial effects of cholesterol reduc- Dietary antioxidants and cognitive func- Composition and contamination of cutting tion in children, ab 334 tion, ab 82 boards, ab 209 Race, gender, and body mass index in chil- Communication Disinfection of cutting boards using a mi- dren and adolescents, ab 1335 Dietitians can and should communicate crowave oven, ab 435 Seasonal variation in weight-for-age in with older adults with hearing and vi- Increased iron content of food due to stain- young children, ab 99 sion impairments and communication less steel cookware, rpb 659 Serum and plasma markers of nutritional disorders, rpb 174 Copper status in children infected with the Videotape promotes mealtime communi- Copper-related blood indexes and renal human immunodeficiency virus, res cation between adolescent mothers and dialysis, ab 432 1377 infants, ab 1046 Copper requiremoefn ytousng menab, 68 0 Sorisa b posisibtle roisk lfact or for diarrhea Community nutrition Coronary heart disease in young children, rpb 532; correction, Assessing food purchase behavior among Anemia, cardiovascular disease, and sur- le 1090 low-income black and Hispanic clients gery risks, ab 438 Twenty years of WIC: A review of some using a self-reported shelf inventory, BMI and reinfarction after first myocardial effects of the program, rev 777 rpb 69 infarction, ab 438 Updated bone age reference values, ab 1445 Implementing the community-university Cardiovascular health risks related to over- JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION / 1461 GEER « « 0 oo co occ ccccecccceseeseneseseeeeeeeseeeee ees eese ese eeeeSe OOS SSSSES OSE SES SESS OEESOEESSSSSESEESE OOS SES SSS ESS OES OS SSO ES OSEOS SUBJECT INDEX weight, S47 Aflatoxins in milk and milk products, ab erance, ab 1436 Comparison of dietary risk factors for car 435 Fat loss and lipid profile changes in NIDDM, diovascular disease in African-Ameri- Correlates of low intake of dairy foods ab 555 can and white women, res 1394 among adolescents, ab 808 Fat replacers and diabetes medical nutri- Diet, lifestyle, and progression of athero- Cow’s milk and B-cell autoimmunity, ab 86 tion therapy, ab 433 sclerosis, ab 1034 Effect of sour milk on hypertension, ab 432 Gestational diabetes and central fat distri- Dietary data from Multiple Risk Factor In- Milk-based diets for children with persis- bution, ab 1036 tervention Trial, ab 680 tent diarrhea, ab 594 Glycated hemoglobin for diagnosis of dia- Dietary intake and plasma concentrations | Databases—see also Computer applications betes mellitus, ab 329 of vitamin E, vitamin C, and beta caro- Database and quick methods of assessing Glycemic control, energy intake, and pro- tene in patients with coronary artery typical dietary fiber intakes using data tein metabolism, ab 901 disease, rpb 655 for 228 commonly consumed foods, pp Glycemic index, cereal fiber, and risk of The effect of dietary fat, antioxidants, and 1139 NIDDM, ab 1036 pro-oxidants on blood lipids, lipopro- Estimating nutrient values for databases, Glycemic response to oat-bran and wheat- teins, and atherosclerosis, S31 ab 1333 bran muffins, ab 903 Fish intake and risk of fatal myocardial | Dehydration—see Oral rehydration therapy Groundwater zinc content and NIDDM, ab infarction, ab 1046 Delphi surveys 84 Flavonoids and coronary heart disease, ab ‘How do youremember youate...?’: A Delphi Heights and weights of children with IDDM, 320 technique study to identify retrieval ab 903 Homocaynd svastculear idisneasee, ab 1333 categories from fourth-grade children, Hyperglycemic crises in urban blacks, ab Margarine intake and myocardial infarc- res 31 902 tion, ab 689 Dementia Infant feeding and risk of IDDM, ab 903 Prepackaged diet for cardiovascular dis- Weight loss and dementia, ab 434 Intensive nutrition theanrd gaestpatiyon al ease, ab 542 Dental heaith diabetes mellitus, ab 802 Prevalence of cardiovascular disease risk Dental screening questionnaire for older Lispro and hypoglycemia, ab 800 factor clustering, pe 1076 adults, ab 209 Metformin vs insulin for treatment of Serum uric acid, biological factors, and Nutrient intake, odor perceptainod nde,n - NIDDM, ab 432 dietary factors, ab 336 tal status, ab 543 Motivational intervention for women with Vegetable oil, fish oil, and cardiovascular Oral health screening guidelines for NIDDM, ab 688 disease risk, ab 1438 nondental health care providers, $123 NIDDM in minorities, ab 83 Vitamin C intake and CVD risk, ab 1335 Dextrose Nocturnal hypoglycemia in type 1 diabe- Corticosteroids Dextrose infusion rate and hyperglycemia, tes, ab 1445 Influence of inhaled corticosteroids and ab 213 Obesity and complications in NIDDM, ab dietary intake on bone density and | Diabetes mellitus 902 metabolism in patients with moderate Barriteor dsie t therapy among urban blacks, Patient reactions to DCCT results, ab 84 to severe asthma, res 1401 ab 323 Pattern management: A tool for improving Costs Breast-feeding and risk of type 2 diabetes, blood glucose control with exercise, Relationship of nutritional status to length ab 1449 S167 of stay, hospital costs, and discharge Brief interanvd dieabnetets diietoaryn sel f- Progression of renal disease in Pima Indi- status of patients hospitalized in the management, ab 84 ans with NIDDM, ab 555 medicine service, res 975 Clinical practice recommendations for dia- Translation of the diabetes nutrition rec- Creatine betes, ab 688 ommendations for health care institu- Creatine supplementation enhances mus- Clinical utility of glycemic index, ab 903 tions: Position statement, res 52 cular performance during high-inten- Comprehension of food labels by women Translation of the diabetes nutrition rec- sity resistance exercise, res 765 with type 2 diabetes, ab 1443 ommendations for health care institu- Critical care Diabetes, body weight, and mortality, ab tions: Technical review, res 43 Evaluation of nutrition care provided to 1036 Trans vs saturated fatty acids in obese patients with traumatic injuries at risk Diabetes control and diet in Spain, ab 1443 patients with type 2 diabetes, ab 1208 for multiple organ dysfunction syn- Diabetes nutrition guidelines and renal dis- Type 1 diabetes, eating disorders, and lipid drome, res 1422 ease, ab 1449 metabolism, ab 1443 Glutamine supplementation for criticalliyl l Diabetes nutrition recommendations in Vitamin E, glycated hemoglobin, and trig- patients, ab 206 health care institutions, ab 688 lycerides in IDDM, ab 434 Hypophosphatemia during refeeding in Dietary adequacy in patients with diabetic Diarrhea—see Gastrointestinal system critically ill patients, ab 322 gastroparesis, rpb 420 Diet, low-fat—see Fat, dietary; Fat replace- Lack of effect of sleep on energy expendi- Dietary fiber, glycemic load, and incidence ments ture and physiologic measures in criti- of NIDDM, ab 804 Dietary assessment—see also Dietary in- cally ill burn patients, res 131 Dietary intake of children with IDDM, ab take; Nutritional status Critical pathways 543 Brief household food inventory and dietary Clinical pathways in home nutrition sup- Diets of siblings of children with IDDM, ab fat intake, ab 902 port, pp 1003 331 The challenges of assessing fat intake in Crohn’s disease—see Gastrointestinal sys- Educational vs behavioral instruction in cancer research investigations, S5 tem NIDDM, ab 84 Database and quick methods of assessing Curdlan Effect of intensive treatment of IDDM, ab typical dietary fiber intakes using data Curdlan: A new gelling agent, ab 1038 693 for 228 commonly consumed foods, pp Cystic fibrosis Effects of acarbose on impaired glucose 1139 Carotenoid supplementation and lipid tolerance, ab 433 The Dietary Variety Score: Assessing diet peroxidation in cystic fibrosis, ab 81 Effects of a sports beverage in subjects quality in healthy young and older Cystic fibrosis, nutrition, and the health with diabetes, ab 323 adults, res 266 care team, S186 Effects of dietary sucrose and fructose in Fat-gram counting and food-record rating NIDDM, ab 433 are equally effefcort evialvuatein g food Effects of eating disorders in women with records in reduced-fat diets, res 987 Daily Values—see Nutrition labeling type 1 diabetes, ab 1334 A foed Variety index for Toddlers: Devel- Dairy products—see also Calcium Energy restriction, leptin, and glucose tol- opment and application, res 1382 1462 / DECEMBER 1997 VOLUME 97 NUMBER 12 SOSOSO OHSS SOHO SS HESES TEESE SOS SSH ESOS ESOS SS ESSSESESESESS ES SSSEESESSESESSSSSSSESOSSESSOESESSESSESSEESESE SEESSOEESS POCSSSSSE SESES SSS ESSESOESESSEEEEES S \ Delphi Indians How a volunteer program enhances stu- retrieval , rpb 299 dent skills, dietitian efficiency, and pa- ies from fourth-grade children, ption, and den- tient satisfaction, fyi 1081 3] Keeping pace with the evolving role of Impact of gender, et ake and bladder cancer nutrition support dietitian, prpt 1261 nent, and time interval ulation nutrient intake approa Nephrologists’ and internal n and reporting accuracy of fourth-grad etary rect endations: 1991 to 1995 sicians’ expectatioonfs renal dietitians ers’ self-reports of school lunch, res FraminghaNmu trition Studies, res 742 and general clinical dietitians, res 1389 1293 School-based intervention and changes in Physicians prefer goal-oriented note for- Incorporating fat-modified foods into a food intakaeb ,99 mat more than three to one over other frequency questionnaire improves clas- r analysis to examin outcome-focused documentation, pp sification of fat intake, res 860 erns: Nutrient intakes, gender, and 1306 itense practice enhances accuracy of por status differ across food pat- President’s page: Multiskilling offers key tion size estimation of amorphous tern clusters, res 272 to career suc 1322 foods, rpb 295 Dietetics education see also Multiskilling Quo vadis? A Low validity of a seven-item fruit and veg Determining educational preparation based dietetics today, le etable food frequency questionnaire on job competencies of entry-level di- Researching jobs and « among third-grade students, rpb 66 etetics practitioners, pi 306 terviews, ab 914 Macronutrient intake and blood cholesterol Development ofa pediatric residency pro The role of clinical dietitian I level of a community of Asian Indians titians, rpb 892 by dietitians and physicians, res 851 living in the United States, rpb 299 tetics profession, ¢ The role of nutrition support dietitians as Monthly calendars as a tool for improvin; viewed by chief clinical and nutrition dietary record keeping, rpb 536 How a volunteer program enhances support dietitians: Implications for Multimethodt raining increases portion-size dent skills, dietitian efficiency, an training, res 1255 sstimatti on accurac\ , rpb 176 tient satisfaction, fyi 1081 President’s pe ¥f se: Show them the numbers One size fits all: Implications for assessing Implementing the community-university rep 898 dietary behavior, S70 model: Dietetics students collaborate Dietetic technicians Pediatric nutrition assessment: Identifying with Volunteers of America, rpb 297 Do you know what a dietetic technician can children at risk, S107 e on the selection of dietetics as a do? A focus on clinical technicians and Using cluster analvsis to examine dietary career, r¢ or 4 their expanded roles and responsibili patterns: Nutrient intakes,g ender, and Loma Linda University nutrition and di- ties, S139 weight status differ across food pat etetics program celebrates 75th anni- Dieting—see Weight management tern clusters, res 272 versary, pe 578 Disabilities, developmental Validity of portion-size measurement aids: President’s pags 1L iilfle it Developmental disabilities, prpt 166 A review, rev 289 success, rep 1014 Exparnoldes iforn digeti tians working with Dietary Guidelines for Americans, US President’s page: A little knowledge..., rep persons with developmental disabili The Dietary Guidelines Alliance: Reaching 305 ties, c 129 consumers with meaningful health Research competenciine tsh e dietetics cur- Food safety training needs exist for staff messages, fyi 249 ricula, $102 and consumer a variety of commu- Implementation of the US Dietary Guide- The role of nutrition support dietitians as nity-based homes for people with de lines for Americans in school meals, ab viewed by chief clinical and nutrition velopmental disabilities, res 619 1213 support dietitians: Implications for A nutritional rehaiiitation pro t Dietary intake—see also Dietary assessment; training, res 1255 sons with severe physical and develc Nutritional status What people are saying about the student mental disabilities, pp 162 Body fat percentage of children varies ac- volunteer program, fyi 1082 Position of The ADA: Nutrition in com cording to their diet composition, res Dietetics History hensive program planning for persons 981 80th Anniversary celebration: A dietitiainn with developmental disabilities, rep 189 Burn protocol sets goals for protein and the early days of The ADA, pi 1163 Disabilities, physical micronutrient intake, prpt 495 The heritage of Army dietetics, pe 1080 Anutritional rehabilitation program for per- Calcium supplements and nutrient intake, \ member lcoks into The ADA’s past to sons with severe physical and develop ab 431 reflect on the association’s present and mental disabilities, pp 162 ) Derivation of Daily Values used for nutri- future, le 1088 Drugs tion labeling, res 1407 President’s page: About 80 years ago, rep Appetite suppressant drugs and primary Dietary adequacy in patients with diabetic 1160 pulmonary hypertension, ab 210 gastroparesis, rpb 420 Dietetics practice Drug therapy for obesity, ab 545 Dietary intake and plasma concentrations Attitudes of registered dietitians toward of vitamin E, vitamin C, and beta caro- personal overweight and overweight tene in patients with coronary artery clients, rpb 63 Eating disorders disease, rpb 655 Clinical practice guidelines for nutrition Body mass index and physical activity in Dietary intake of children with IDDM, ab support, ab 808 anorexia nervosa, ab 210 543 Computerized patient record: Are we pre- Cholecystokinin and gastric emptying in Dietary intake patterns and plasma folate pared for our future practice?, res 1099 bulimia nervosa, ab 680 and homocysteine levels, ab 692 DCE surveys members to learn about sta- Eating pathology and hormonal status of Energy intake and colon cancer, ab 797 tus, actinveedis, atndi inveolsvem,ent , young women, ab 205 Honest but invalid: What subjects say about pe 13 Effects of eating disorders in women with recording their food intake, rpb 791 Development ofa pediatric residency pro- type 1 diabetes, ab 1334 Intakes of nutrients and foods relevant to gram for registered dietitians, rpb 892 Predicting disordered eating in adolescents, bone health in ethnically diverse Dietetics and nutrition: Impact of scientific ab 92 youths, rpb 1010 advances and developments, c 737 Preventing deception by adolescents with Longitudinal study of nutrient and food Dietitians succeed in new and traditional eating disorders, ab 696 intakes of infaagend t2 tso 2 4 months, fields, eo 720 Resuof mmenseps int anoirexioa nenrvo sa, res 496 Future shock, rep 195 ab 688 Macronutrient intake and blood cholesterol The heritage of Army dietetics, pe 1080 Type 1 diabetes, eating disorders, and lipid JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION / 1463 GEE « 2 oe ccc ccc cess eee ce cree eee SESS DEO E SHES SESS SOSOOEOSOEESOEEOOO ESOS SESOSEESOOSEOESSHESSESOSOSOOT SOESOSSSSHODOSOEOOESSSSEOSOOOEOEO D SUBJECT INDEX metabolism, ab 1443 Banana flakes for control of diarrhea in Intakes of nutrients and foods relevant to Eating habits—see Dietary intake patients on enteral nutrition, ab 1216 bone health in ethnically diverse Editor’s Outlook Early enteral nutrition after upper-gas- youths, rpb 1010 Dietitians succeed in new and traditional trointestinal surgery, ab 1445 Macronutrient intanad kbloeod cholesterol fields, eo 720 Enteral feeding and aspiration pneumonia, level ofa community of Asian Indians From the environment to MNT: Dietitians ab 555 living in the United States, rpb 299 face key issues, eo 360 Enteral vs parenuntrittioen arftear ulppe r- NIDDM in minorities, ab 83 Exploring an emerging specialization in gastrointestinal surgery, ab 1445 Race, body fat distribanud hteailtoh nris,ks , dietetics, eo 120 Factors related to the use of early postop- ab 332 The 500-plus hats of dietetics profession- erative enteral feeding in thoracic and Exercise—see also Athletes; Physical activ- als, eo 1242 abdominal surgery patients in the ity Nutrition concerns span geography and United States, rpb 293 A classification system to evaluate weight history, eo 1074 Glutamine in enteral formulas, ab 92 maintainers, gainers, and losers, res Nutrition topics capture headlines, eo 938 The new dietary fats in health and disease, 481 Outcomes research: Placing a value on nu- rev 280 Creatine supplementation enhances mus- trition services, eo 832 Posofi Thet ADAi: Tohe rnole of registered cular performance during high-inten- Professional reflection, reassessment, and dietitians in enteral and parenteral sity resistance exercise, res 765 readjustment, eo 242 nutrition support, 302; correction, le Exercise, hunger, and energy intake, ab Research shapes our evolving view of di- 376 1443 etetics, eo 576 Tube feeding and survival in nursing home Exercise intensity, body composition, and Ringing in the changes of the new year, 8 residents, ab 800 dietary composition, ab 802 Setting the health agenda for women and Use of enteral feedings before and after Exercise vs dietary change to bring about older adults, eo 464 surgery, ab 542 weight loss, le 583 Education—see Dietetics education; Nutri- Environmental issues Fat intake, exerandc immiunse setatu.s, ab tion education; Training Chlorination by-products in drinking water 1044 Elderly—see Older adults and cancer incidence, ab 1440 MCT and carbohydrate metabolism during E-mail—see Computer applications Cleaning agents and the environment, ab exercise, ab 94 Employment, dietetics 1047 No ergogenic effects of ginseng (Panax Researching jobs and employers during in- Compaorf wiassteo n composition in a con- ginseng C. A. Meyer) during graded terviews, ab 914 tinuing-care retirement community, maximal aerobic exercise, res 1110 Energy balance res 396 Nutrition, exercise, and healthy aging, oa Effeofc prtotesin , fat, and carbohydratoen Expanding information and services for 632 appetite and energy balance, ab 207 global sustainability, ab 690 Pattern management: A tool for improving Energy balance in women with breast can- The greening of a school district, fyi 371 blood glucose control with exercise, cer receiving chemotherapy, ab 1205 Levels of semivolatile compounds in adi- S167 Oral contraacnde enpertgyi bavlaneces, a b pose tissue, ab 207 Poor eating habits, lack of exercise among 796 Ozone and food processing, ab 1332 nation’s youth, pe 122 Reduced-fat foods and energy balance, ab Positoifo Tnh e ADA: Natural resource con- Strength training and blood cholesterol, ab 210 servation and waste management, rep 319 Energy expenditure 425 Timing of carbohydrate intake and exer- Accuracy of 30-minute indirect calorim- Production of red meat should be curbed in cise performance, ab 439 etry studies, ab 1214 order to conserve natural resources, le Timing of meals after exercise and muscle Assessing energy expenditure from heart 1249 glycogen, ab 911 rate and motion, ab 809 Red meat can be part of an environmentally Twelve weeks of endurexearcnisec treai n- Cross-validation of prediction equations for sound future, le 1249 ing does not affect iron status mea- resting energy expenditure in young, Estrogen sures in women, res 1116 healthy children, res 140 Alcohol ingestion in women using estrogen Aworksite program for overweight middle- Energy balance in elite swimmers, ab 1450 replacement therapy, ab 544 aged men achieves lesser weight loss Energy expenditure, physical activity, and Carotenoid intakes and use of oral contra- with exetrhacn wiiths dieeta ry change, leptin levels in children, ab 906 ceptives or estrogen replacement res SQy7 Energy restriction, refeeding, and perfor- therapy, ab 544 F mance in wrestlers, ab 439 Oral contraceptivaensd energy balance, ab Exercise, hunger, and energy intake, ab 796 Fast foods—see Restaurants 1443 Ethanol—see Alcohol Fat, body—see Adipose tissue Indirect calorimetry: Technical aspects, Ethics Fat, dietary see also Diet, low fat; Fatty $154 Ethics of practice guidelines, ab 322 acids; Lipids Lack of effect of sleep on energy expendi- Ethics of withdrawing nutrition support, Adequacy of low-fat diets in children, ab ture and physiologic measures in criti- ab 1440 1450 cally ill burn patients, res 131 Ethics questions related to medical nutri- Brief househoflodod invenantd odiretyar y Macronutrient balance during energy im- tion therapy and hydration, ab 694 fat intake, ah 902 balance, ab 317 Legal and ethical aspects of artificial nutri- Can you have your low-fat cake and eat it Resting energy expenditures in Asian tion and hydration, ab 694 too? The role of fat-modified products, women measured by indirect calorim- Thoughtosn the ethical issue of gifts in the S76 etry are lower than expenditures cal- workplace, le 1089 The challenges of assessing fat intake in culated from prediction equations, res The “to feed or not to feed” dilemma, S172 cancer research investigations, S5 1288 Ethnicity—see also Multiculturalspiescimf;ic Cod liver oil and musculoskeletal pain, ab Total energy expenditure in adults with ethnic groups 323 cerebral palsy as assessed by doubly Common health problems among minority Dietary fat and chronic diseases: Epide- labeled water, res 966 elderly, 0a 771 miologic overview, S9 Total energy expenditure in infants, ab Heights and weights of Head Start pre- Dietary fat and human obesity, $42 1036 school children in Hawaii, rpb 1424 Dietary fat and risk of chronic disease: Enteral nutrition—see also Nutrition sup- Hypertension in US minority populations, Mechanistic insights from experimen- port ab 694 tal studies, S16 1464 / DECEMBER 1997 VOLUME 97 NUMBER 12