Journal of the American Dietetic Association 1996: Vol 96 Index

21 Pages·1996·7 MB·English

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SUBJECT INDEX
Nutrition and health for older Americans,
SUBJECT INDEX
rep 1053
Nutrition education philosophies Why
The following abbreviations indicate the Journal department in which the
we do the things we do, rep 191
indexed material appeared: ab, New in Review; af, ADA Foundation; am, Annual Past connections and future changes, rep
Meeting; br, Book Review; c, Commentary; fyi, For Your Information; i, Of Interest 918
to You; le, Letters to the Editors; leg, Legislative Highlights; p, s, and om refer to Ronni Chernoff, PhD, RD, FADA, Presi
publications, software, and other media, respectively, in the Practitioner’s Book- dent, 1996-1997, The American Di
shelf department; pe, People & Events; pi, Of Professional Interest; pp, Perspec- etetic Association, rep 396
tives in Practice; rep, ADA Reports; res, Research; rev, Review; rpb, Research and \ strategic plan for ‘Creating the Future,’
Professional Briefs; sr, Software Review; vr, Videotape Review. Abstracts of rep id
presentations at Annual Meeting were published as a supplement to the Septem- Strategic planning the key to the future,
rep 613
ber issue of the Journal and are indexed within that supplement.
The value of diversity, rep 1291
Key to other abbreviations in the index: acquired immunodeficiency syndrome, ADA Strategic Framework
AIDS; American Dietetic Association, ADA; human immunodeficiency virus, HIV; “Creating the Future”: ADA’s 1996-99 Stra
body mass index, BMI; coronary heart disease, CHD; high-density lipoprotein leg Framework, 559
cholesterol, HDL-C; insulin-dependent diabetes mellitus, IDDM; low-density President’s Page \ strategic plan for ‘Cre
lipoprotein cholesterol, LDL-C; non—insulin-dependent diabetes mellitus, NIDDM; ating the Future, rep 78
Special Supplemental Nutrition Program for Women, Infants, and Children, WIC. PresidPaegen: Sttr’atesgi c planning the
key to the future, rep 613
ADA timely statements
Nutrition guidance for adolescent athletes
a
ADA Fellow of The American Dietetic Associa in organized sports, rep 611
tion credentialing prog ‘am Develop Nutrition guidance for child athletes in
ADA elects officers for 1996-1997. pe 12 ment and implementation of a portfo- organized sports, rep 610
Changes and transitions, rep 288 lio-based assessment, pl 513 Adipose tissue see also Anthropometry;
Le sislation and public policy, rep 511 ADA Foundation Body composition
Members celebrate 50 years with ADA, rep Dian O. Weddle wins Huddleson Award, af \ging may contribute to the increase in
L055 body fat in men, i 763
Ne Board of {1 America Eat Right” Diet composition related to body fat in a
multivariate study of 203 men, res 771
Officers and committees members 1996 d for international nutrition Estimating abdominal adipose tissue from
1997, 931: correction, pe 1131 cs distance » teaching program, anthropometric measurements, ab 626
tive steps toward a multicultural asso oy) ), pe 442 Fat intake and fat loss in NIDDM, ab 721
ciation, ¢ 1242 Nominate an article published In the 11( 996 Fat oxidation after weight loss, ab 407
Public Initiative T ammembersa Journal for The Huddleson \ward, pe The influence of heredity on body fat, i474
pe 1235 1250 Military body fat standards, ab 86
| ADA Annual Meeting and Exhibition President’s Page Phe foundation of the Physical activity and body fat in preschool
Abstracts off speake1 presentations, AA -: Founda tion celebrating 30 ye irs, 519
indexed A-111) rep 1188 Predictors of age-related increases in adi
for Abstracts, 87, 199 Scholarshiy 1996-1997, af posiatby 6,20
Program 819, 957 LO55 Predictors of body fat in the elderly, ab
79th Annual Meeting and Exhibition Ex Scholarships availabl the 1997 1092
hibitor Resource Guide, 1060 idemic year, af 924 Psychosocial factors and body fat distribu
| ADA awards and honors ADA positions tion in IDDM, ab 825
|E m rging Dietetics Leader Awards, 1996, | ADA position paper to expire, pe 322 Restriction of energy vs carbohydrate and
rep 923: correction, pe 992 \DA positions go international, pe 1130 lipolysisa,b 407
iv Vichael Hambidge, MD,ScD,and Steven | Child % od and nutrition Adolescents see also Young adults
B. Heymsfield, MD, awarded honor ary Blood lipids, cardiovascular fitness, obe
memberships, rep 1192 Food irradiatio1 sity, and blood pressure: The presence
Meml ers honored as Medallion Award win House of Delegat of potential coronary heart disease risk
in San Antonio, Teé on Octobe trans fatty factors in adolescents, res 238
1190 ‘ Nutrition, aging Diabetes self-management among children
rep 1048 and adolescents with IDDM, ab 945
Nutrition educati Eating disorders in adolescents: A model
1996 Recos Nutrition ervic for broadening our perspective, ¢ 22
12 1SGI} Energy expenditure of adolescents during
\ Nult tion & Health Ca mpaign for Women |} Oral health and nutrition, rep 1 low-intensity activities, ab 296
grant recipients announ ed, pe 990 Position paper uy date for 1996, rep 190 Overweight among children and adoles
Outstanding Dietitis Awards, 1996, rep | Vitanad mimnerial n supplementation, rep cents, ab 290
921
(9 Overweight and cardiovascular risk in ado
() itstanding Dietetics Educator: , 1996, rep ADA President's Page lescents and young adults, ab 825
922 Celeshb} y ration& Discovery Presenting the Positiofo nTh e ADA: Child and adolescent
Outstanding tetics Students, 1996 rep ]i 996-1997 Board of Directors. rep 397 food and nutrition programs, rep 913
92Z Change: and transitions, rep 288 Televanid sovierwoeingh t in youtha,b 1094
Ree ygnized Dietetic Technicians of the The foundation of the Foundation Timely Statement of The ADA: Nutrition
Year, 1996, rep 921 ebrating 30 years, rep 1188 suidance for adolescent athletes in
ognized Young Dietitians of the Year, | Legislation and public policy, rep 511 organized sports, rep 611
19re9p 9619;, cor rection 1131 | Licensure Perseveinra agonodc caeus e, Weight-control among adolescents with
Sara C Parks, MBA, RD, receives 1996 rep 805 chronic illneasbs 6,20
Copher Memorial Award, rep 1189 Managing managed care \ mission im Weight gain in adolescent girls, ab 204
ADA Fellows program possible rep 715 African Americans
1328 DECEMBER 1996 VOLUME 96 NUMBER 12
Se rercccocccccccccscoscsccscooocsosccococososooocococolllles + Mmmm © CoC COCO OSOSOCDOLCOCOLEOOOLELELCUSECLELISERECLEIOIENSR00009
SUBJECT INDEX
Nutrition and health for older Americans,
SUBJECT INDEX
rep 1053
Nutrition education philosophies Why
The following abbreviations indicate the Journal department in which the
we do the things we do, rep 191
indexed material appeared: ab, New in Review; af, ADA Foundation; am, Annual Past connections and future changes, rep
Meeting; br, Book Review; c, Commentary; fyi, For Your Information; i, Of Interest 918
to You; le, Letters to the Editors; leg, Legislative Highlights; p, s, and om refer to Ronni Chernoff, PhD, RD, FADA, Presi
publications, software, and other media, respectively, in the Practitioner’s Book- dent, 1996-1997, The American Di
shelf department; pe, People & Events; pi, Of Professional Interest; pp, Perspec- etetic Association, rep 396
tives in Practice; rep, ADA Reports; res, Research; rev, Review; rpb, Research and \ strategic plan for ‘Creating the Future,’
Professional Briefs; sr, Software Review; vr, Videotape Review. Abstracts of rep id
presentations at Annual Meeting were published as a supplement to the Septem- Strategic planning the key to the future,
rep 613
ber issue of the Journal and are indexed within that supplement.
The value of diversity, rep 1291
Key to other abbreviations in the index: acquired immunodeficiency syndrome, ADA Strategic Framework
AIDS; American Dietetic Association, ADA; human immunodeficiency virus, HIV; “Creating the Future”: ADA’s 1996-99 Stra
body mass index, BMI; coronary heart disease, CHD; high-density lipoprotein leg Framework, 559
cholesterol, HDL-C; insulin-dependent diabetes mellitus, IDDM; low-density President’s Page \ strategic plan for ‘Cre
lipoprotein cholesterol, LDL-C; non—insulin-dependent diabetes mellitus, NIDDM; ating the Future, rep 78
Special Supplemental Nutrition Program for Women, Infants, and Children, WIC. PresidPaegen: Sttr’atesgi c planning the
key to the future, rep 613
ADA timely statements
Nutrition guidance for adolescent athletes
a
ADA Fellow of The American Dietetic Associa in organized sports, rep 611
tion credentialing prog ‘am Develop Nutrition guidance for child athletes in
ADA elects officers for 1996-1997. pe 12 ment and implementation of a portfo- organized sports, rep 610
Changes and transitions, rep 288 lio-based assessment, pl 513 Adipose tissue see also Anthropometry;
Le sislation and public policy, rep 511 ADA Foundation Body composition
Members celebrate 50 years with ADA, rep Dian O. Weddle wins Huddleson Award, af \ging may contribute to the increase in
L055 body fat in men, i 763
Ne Board of {1 America Eat Right” Diet composition related to body fat in a
multivariate study of 203 men, res 771
Officers and committees members 1996 d for international nutrition Estimating abdominal adipose tissue from
1997, 931: correction, pe 1131 cs distance » teaching program, anthropometric measurements, ab 626
tive steps toward a multicultural asso oy) ), pe 442 Fat intake and fat loss in NIDDM, ab 721
ciation, ¢ 1242 Nominate an article published In the 11( 996 Fat oxidation after weight loss, ab 407
Public Initiative T ammembersa Journal for The Huddleson \ward, pe The influence of heredity on body fat, i474
pe 1235 1250 Military body fat standards, ab 86
| ADA Annual Meeting and Exhibition President’s Page Phe foundation of the Physical activity and body fat in preschool
Abstracts off speake1 presentations, AA -: Founda tion celebrating 30 ye irs, 519
indexed A-111) rep 1188 Predictors of age-related increases in adi
for Abstracts, 87, 199 Scholarshiy 1996-1997, af posiatby 6,20
Program 819, 957 LO55 Predictors of body fat in the elderly, ab
79th Annual Meeting and Exhibition Ex Scholarships availabl the 1997 1092
hibitor Resource Guide, 1060 idemic year, af 924 Psychosocial factors and body fat distribu
| ADA awards and honors ADA positions tion in IDDM, ab 825
|E m rging Dietetics Leader Awards, 1996, | ADA position paper to expire, pe 322 Restriction of energy vs carbohydrate and
rep 923: correction, pe 992 \DA positions go international, pe 1130 lipolysisa,b 407
iv Vichael Hambidge, MD,ScD,and Steven | Child % od and nutrition Adolescents see also Young adults
B. Heymsfield, MD, awarded honor ary Blood lipids, cardiovascular fitness, obe
memberships, rep 1192 Food irradiatio1 sity, and blood pressure: The presence
Meml ers honored as Medallion Award win House of Delegat of potential coronary heart disease risk
in San Antonio, Teé on Octobe trans fatty factors in adolescents, res 238
1190 ‘ Nutrition, aging Diabetes self-management among children
rep 1048 and adolescents with IDDM, ab 945
Nutrition educati Eating disorders in adolescents: A model
1996 Recos Nutrition ervic for broadening our perspective, ¢ 22
12 1SGI} Energy expenditure of adolescents during
\ Nult tion & Health Ca mpaign for Women |} Oral health and nutrition, rep 1 low-intensity activities, ab 296
grant recipients announ ed, pe 990 Position paper uy date for 1996, rep 190 Overweight among children and adoles
Outstanding Dietitis Awards, 1996, rep | Vitanad mimnerial n supplementation, rep cents, ab 290
921
(9 Overweight and cardiovascular risk in ado
() itstanding Dietetics Educator: , 1996, rep ADA President's Page lescents and young adults, ab 825
922 Celeshb} y ration& Discovery Presenting the Positiofo nTh e ADA: Child and adolescent
Outstanding tetics Students, 1996 rep ]i 996-1997 Board of Directors. rep 397 food and nutrition programs, rep 913
92Z Change: and transitions, rep 288 Televanid sovierwoeingh t in youtha,b 1094
Ree ygnized Dietetic Technicians of the The foundation of the Foundation Timely Statement of The ADA: Nutrition
Year, 1996, rep 921 ebrating 30 years, rep 1188 suidance for adolescent athletes in
ognized Young Dietitians of the Year, | Legislation and public policy, rep 511 organized sports, rep 611
19re9p 9619;, cor rection 1131 | Licensure Perseveinra agonodc caeus e, Weight-control among adolescents with
Sara C Parks, MBA, RD, receives 1996 rep 805 chronic illneasbs 6,20
Copher Memorial Award, rep 1189 Managing managed care \ mission im Weight gain in adolescent girls, ab 204
ADA Fellows program possible rep 715 African Americans
1328 DECEMBER 1996 VOLUME 96 NUMBER 12
SOOOSSSSOSEOOSHSOOSHOS ESOS SIH OSOOESOOSO OTHE OS SESSTES SS SSOSOSSESESSSSSSS SOS SESE SESS SOOO OSE SESES ESSE SESE SSE SESS EOSSEEESEESEESESEEEESESSEES EOS ESEESESESE
Assessing fruit and vegetable consumption | ab 818 asthma, ab 13
inad5 A Day study targerutrail bnlagck s: | Brazil-nut allering traensgnen ic soybeans, | Athletes
The issue of portsiizeo, nrp b 1040 ab 952 | Diet, glucose hom
Focus group reseairn cblhac k adults with Breast-feeding and atopic disease, ab 4 in athletes, ab
diabetes, ab 723 Diet and nutritional status in Goid-medal nutritior
How do you provide diabetes educatiotno | lergy, ab 194
hard-to-reach, at-risk populations?, fyi Hypoallergenic formulas
1136 allergy, ab 292
Age factors I mbinant alle
Age and reported vs actual bowel habits, ab | sensitivity, al rate of m
814 | Aluminum | Skinfold e
Aging may contribute to the increase in Aluminum toxicity, ab 952 youth “
body fat in men, i 763 Alzheimer’s disease Timely Stat
Body composition and aging in women, ab Alzheimer’s disease and weight «
726 946
Dietary nutrient prooff Cianaldiaen Bsaff in Nutritional status
Island Inuit differ by food source, sea- | heimer’s dise;
son, and ager,e s 155 | 1013
Predictors of age-related increases in adi- Amino acid set
posity, ab 620 Analoyfs diietsar y i ands n |
Stress, albumin levels, and age, ab 1208 trient concentrations in patients with Behavior
AIDS/HIV chronic fatigue syndrome, rpb 383 Methylxanthine
Breast-feeding and HIV, ab 529 Branched-chain amino acids, anorexia,and_ | in childre:
Energy balian HnIVc, aeb 9 1 cancer, ab 1099 sugar, behavior,
Gastrtuobes feetdinogsm foyr HIV-infected Distriofb phuenytlailaoninne in phenylke ab 415
childrena,b 416 tonuriaa,b 1319 Undernutritior
High-energy, high-proroalt, eliqiuind,, n u Intestinal amino ids in critically ill pa- | ment. ab 197
trition supplementation in patients with tients, ab 84 | Behavioral therapy
HIV infection: Effect on weight status Plasma amino acid levels in older women, | Comparisoof n2- }
in relation to incidence of secondary b 1315 behavioralt 1
infection, res 337 lar response t irginine, exercis
Micronutrient intakes and mortality in HIV- | Anemia tions, r¢
l,ab 1310 Undiagnos¢ 1
Reduced homocysteine and HIV, ab 720 erly, ab 1200
Recent food intdaidk neot influence preci | Anorexia nervosa— see Eating dis
sion of body composition estimates by Anthropometry 3
bioelectrical impedance analysis in men | tion
with HIV infection, rpb 386
lransmission of HIV-1 in the breast-feed- | ab 110 67
ing process, pp 267 } ing abdominal se tissue from | Beta carotene
Vitamin A supplemien nintfasnt s born to |} anthropometric mei nents,ab626 | Binge eating — see Ea
women with HIV, ab 80 Risk factor sity 1-Ameri Bioelectricai impedance
Weight gain and increased concentrations position
of receptor proteins for tumor necro metric factors, and physical activity, | Biotechnology
sis factor after patients withsymptom- | rpb 1177 Education al
atic HIV infection received fortified | Skinfold
nutrition support, res 56 | uth wrestlers, ab 2! enetl ngl
Albumin Waist-to-hip ratio and ty f alcoholic | ab 1092
Glycemic control and microalbuminuria in beverages, ab 51! | Birth defects
IDDM, ab 1094 Antioxidants — see also Carotenoids; Sele- | Folate and neu
Hypoalbuminemia and pneumoniaab, $ 1 | nium; Vitamin Vi in FE Maternal fo
Sialic acid and microalbuminuria in IDDM,
ab 1095 l
Stress, albumin levels, and age, ab 1208 Antioxidant v ‘
Alcohol ib 1212 Maternal us¢
Alcohol and myocardiinaflar ction, ab 1200 | Dietary : { I | al
Alcohol and preeclampsiaa,b 1316 | tion, é |
Alcohol,he ight, BMI, and hormone levels, | Flavon 7 and fects, al
ab 197 stroke | Birth weight
Alcohol intake and bone mineral density Update the biol erist | Adolescent milk consun
ab 289 the ar xidant nutri itamin C birth weight, and ethnicity it
Beliefs about alcohol consumption during vita | height of women in Hawaripib ,80 2
pregnancy, ab 530 | 693 | Prenatal nutrition counseling j
Effecotfs dietary fat and alcohol on energy Arthritis | ats, le 448
|
intake, ab 193 Day-to-day variation in iron status indexes || Blood
Effects of fat and alcohol on energy intake, is simitloa mors t measuinr eeldesrl y | High-fat meals, elet function, and co
ab 1091 | women with and without rheumatoid || agulation 2!
Ethanol, insulin-like growth factor bindng arthritis, res 247 | Blood pressure — see also Hypertension
proatnd egluicosen me-tab1oli,sm, ab | Ascorbic acid — see Vitamin ¢ Dietary protein and blood pressure, ab 1208 |
115 Aspartame | Potassium intake and blood pressure, ab
Recaofl plas t alcohol intake, ab 721 High-aspartame diets in childraebn 6,18 722 ||
Allergy Asthma Body composition — see also Adipose tis
Allergeonf igecneititcayll y modified foods, Dietary modifications in children with sue; Anthropometry
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION / 1329
REET « 0 oo cc cece cc ccc esc ec es ee cree sees esse esse see Cee SESS E SSO SE EES OSSOSSEOOSES SSO SOOO DOOUSESESE DEORE SOSESSSESEEESSE SESE OEOSOESIO0ES
SUBJECT INDEX
Assessment of body composition using Child Health, Nutriantd Pihyosinca,l A c Breast-feeding — see also Breast milk
DXA, ab 414 tivity, br 416 Breast-feeding and atopic disease, ab 414
Body composition and aging in women, ab Childhood Nutrition, br 417 Breast-feeding and HIV, ab 529
726 Contemporary Challenges in Food and Food Breast-feeding and risk of breast cancer,
Body composition in patients receiving Services Marketing: Health and Plea- ab 939
hemodialysis, ab 720 sure at the Table, br 530 Breast-feeding, malnutrition, and hyper
Body fat, muscle mass, and bone mineral CRC Series in Modern Nutrition. Advanced natremia, ab 529
density, ab 813 Nutrition: Macronutrients, br 92 Growth of breast-fed infants, ab 298
Growth hormone, body composition, and Diabetes in America, br 827 Hospital practices and breast-feeding, ab
functional ability, ab 1093 Dietetic Service Operation Handbook: Prac- 1213
Menopause, energy balaannd bcodey c,om - tical Applications in Geriatric Care, br Lactation, weaning, and calcium absorp-
position, ab 408 531 tion, ab 1091
New method for measuring body composi Eat Not This Flesh, br 531 Maternal intake of cruciferous vegetables
tion, ab 626 Eating Disorders and Obesity: A Compre- and other foods and colic symptomisn
Nutrient intake and obesity in prepubes- hensive Handbook, br 632 exclusively breast-fed infants, res 46
cent children with Down syndrome, Folate in Health and Disease, br 961 Pediatricians and breast-feeding promo
res 1262 Food and Nutrition: Customs and Culture, tion, ab 297
Psychosocial factors and body fat distribu- br 1324 Postpartum habits of Korean-American
tion in IDDM, ab 825 Fundamentals of Meal Management, br 91 women, ab 1102
Recent food intake did not influence preci- High Performance Nutrition: The Total Potential cost savings for Medi-Cal, AFDC,
sion of body composition estimates by Eating Plan to Maximize Your Work Food Stamps, and WIC prograamssso
bioelectrical impedance analysis inmen out, br 1214 ciated with increasing breast-feeding
with HIV infection, rpb 386 How to Teach Nutrition to Kids, br 532 among low-income Hmong women in
Renal failure and measurement of body The Juran Prescription: Clinical Quality California, res 885
composition, ab 1207 Management, br 417 Transmission of HIV-1 in the breast-feed
Visceral fat mass and insulin resistance, ab Managing Food Allergy and Intolerance: A ing process, pp 267
86 Practical Guide, br 1104 Urinary lactose excretion is not an index of
Body image — see also Eating disorders Marketing Social Change, br 828 lactation performance, rpb 1179
Determinaofn tbosd y size perceptions and The M-Fit Grocery Shopping Guide, br 727 Breast milk
dieting behavior ina multiethgnriocup Nutrition and Cancer Prevention, br 1322 Breast milk vs formula: Maternal absentee
of hospital staff women, res 2! Nutrition and Health: Topics and Contro- ism and infant illness, ab 519
Weight perception of ballet students, ab versies, br 826 Effects of infection on breast milk, ab 192
816 Nutrition and HIV A New Model for Treat Human milk fatty acids, ab 625
Body weight see also Anthropometry; ment, br 961 Late hyponina vetry-rlowe-bimrthi-weaigh t
Body composition; Obesity; Weight Nutrition for the Hospitalized Patient, br infants: Incidence and associated risk
management 828 factors, res 880
Body weight and mortality in men, ab 297 Nutrition in the Elderly: The Mini Nutri- Nitrate in breast milk, ab 816
Body weight and mortality in women, ab tional Assessment (MNA). Facts and \ randomized, controlled evaluation of two
297 Research in Gerontology Supplement commercially available human breast
Evening eating and body weight, ab 83 No. 2, br 207 milk fortifers in healthy preterm neo
Bone metabolism Nutrition in Women’s Health, br nates, res 1145
Alcohol intake and bone mineral density, Nutrition Therapy: Advanced Counseling Storage of expressed human milk, ab 1102
ab 289 Skills, br 300 Burns
Body fat, muscle mass, and bone mineral Nutrition Through the Life Cycle, br 1322 Evaluation of predicted and measured en
density, ab 813 Nutritional Assessment, br 1104 ergy requirementisn burned children,
Bone density in older women, ab 722 Obesity: New Directionis n Assessment and res 24
Bone density, vitamin D, and dementia, ab Management, br 1214 Low-fat nutrition support for burn patients
412 Physical Status: The Use of and Interpreta ab 524
Bone mineral density in mother-daughter tion of Anthropometry, br 1104
C
pairs, ab 720 Plants in Human Nutrition. World Review
Bone mineral density in women, ab 526 of Nutrition and Dietetics. Vol 77, br Caffeine see also Coffee
Calcium intake and bone mass, ab 524 116 Caffeine and hypoglycemia awareness, ab
Calcium, protein, and bone resorption, ab Quantity Food Sanitation, br 956 625
524 The Ultimate Sports Nutrition Handbook, Caffeine consumption and delayed con
Fluoride and osteosarcoma, ab 619 br 1322 ception, ab 619
Home parenteral nutrition, bone disease, Vitamin B-6 Metabolism in Pregnancy, Lac Calcium see also Dairy products; Os
and vitamin D, ab 524 tation, and Infancy, br 207 teoporosis
Nutritional status and risk of hip fracture, Western Diseases: Their Dietary Preven Availability of calcium from mineral water,
ab 1311 tion and Reversibility, br 1324 ab 618
Protein intake and bone fractures in women, Your Hospitality Field Experience: A Stu Calcium, bile acids, and colon cancer, ab
ab 939 dent Workbook, br 961 1209
Sodium and calcium intakes and bone den- Bread Calcium intake and absorption in girls, ab
sity, ab 407 Oat bran concentrate bread products im 1092
Weight change and hip fracture in older prove long-term control of diabetes: A Calcium intake and bone mass, ab! 24
women, ab 1094 pilot study, res 1254 Calcium, protein, and bone resorption, ab
Book reviews see also Practitioner’s Book- Sensory acceptability is inversely related 524
shelf to development of fat rancidity in bread Calcium, vitamin D, dairy foods, and colon
American Food Habits in Historical Per made from stored flour, rpb 792 cancer, ab 1092
spective, br 1214 Breakfast Dairy calcium intake in women, ab 83
Annual Review of Nutrition. Vol 15, br 299 Breakfast consuammopngt chiildorenn, ab Lactation, weaning, and calcium absorp
3ecoming VegetThae rComiplaeten G:uid e 530 tion, ab 1091
to Adoptinga Healthy Vegetarian Diet, Trends in breakfast consumption of US Sodium and calcium intakes and bone den
br 531 adults between 1965 and 1991, res 464 sity, ab 407
1330 / DECEMBER 1996 VOLUME 96 NUMBER 12
oO OOOO OOOO OOOO OOOO OOOO OO OOO OOOO EOESODOOOOOOOOOOOOOOOOOSO OOOO OOOO SEODOOSEOOOEODC COO OO OCC LOCC EEOC OC CEO O OOOO COCO OOOO COCO CCeCOCCCeCeccocece
Sodium intake and calcium excretion, ab Beta carotene, cancer and cardiovascular Chainn ngutreien t intakes, number of ser
79 disease, ab 1212 ings, and contribuoft toitaoln fast from
Wheat bran and calcium absorption, ab 724 Beta carotene, retinol, and death from lung food groups in 4- to 10-year-old chil
Wheat bran fiber, calcium, and fecal bile cancer and other causes, ab 1212 dren enrolled in a nutrition education
acids, ab 624 Beta carotene supplements and mortality, study, res 865
Calorimetry — see Energy expenditure ab 948 Cholesterol levels and mortality in old
Cancer sioavailability of beta carotene, ab 1198 adults,ab 196
Antioxidant vitamins and cancers of the Carotenoids and prostate cancer, ab 624 Chronic diarrhea in childr’e n, ab 810
upper digestive tract, ab 519 Inflofu useingn dicffeeren t sourocfe casro - Comparisonof multiple 24-hour recall esti
Beta carotene, cancer and cardiovascular tenoid data in epidemiologic studies, mates of energy intake with total en
disease, ab 1212 res 1271 ergy expenditure determined by the
Beta carotene, retinol, and death from lung Sucrose polyester and plasma carotenoids, doubly labeled water method in young
cancer and other causes, ab 1212 ab 193 children, res 1140; correction, pe 1235
Branchaemindo a-cidcs, hanoareixian, a nd Update on the biological characteristics of Diabetes self-management among children
cancer, ab 1099 the antioxidant nutrients: Vitamin C, and adolescents with IDDM, ab 94:
Breast-feeding and risk of breast cancer, vitamin FE and the carotenoids, rev Dietary fiber during¢ childhood
ab 939 693 Dietary modifications in children
Calcium, bile acids, and colon cancer, ab Vitamin C, beta carotene, and risk of death. asthma, ab 1312
1209 ab 619 Early enteral feeding for critical
Calcium, vitamin D, dairy foods, and colon Celiac disease dren, ab 725
cancer, ab 1092 Oats and celiac disease, ab 415 Evaluation of predicted and measured en-
Carotenoids and prostate cancer, ab 624 Cereals and grains see also Bread; Fiber, ergy requirements in burned children
Colon cancer and serum vitamin D metabo dietary res 24
lites, ab 289 Controlled portions of presweetened cere- Factors related to low milk intake of 3- to5
Diet, acetylator phenotype, and colorectal als present no glycemic penalty in per year-old children in childc are settings,
cancer, ab 1210 sons with insulin-dependent diabetes rpb 911
Diet and non-Hodgkin lymphoma, ab 1208 mellitus, res 458 Focus groups identify desirable features of
Energy exvenin dcerviicatl! aundr ovaeri an Foodservice specialists exhibit lack of nutrition programs for low-income
cancer, ab 412 knowledge in identifying whole-grain motheofr psre schoolc hildren, rpb 501
Fat intake and breast cancer risk, ab 825 products, rpb 796 Fruit and vegetable intake of children, ab
Food intake and cancoef trhe ciliary tract. Nutrient composition of spelt wheat, ab 198
ab 529 948 Gastrostomy tube feedings for HIV-infect
Fruits and vegetaandb brleaset sca ncer, ab Oats and celiac disease, ab 415 childrena,b 416
948 Cerebral palsy High-aspartame diets in children, ab
Intakes of energy and animal foods and Athetosis increases resting metabolic rate High-carbohydrate diets for children, al
endometrial cancer, ab 80 in adults with cerebral palsy, res 145 1209
Onions and stomach carcinoma, ab 620 Pattern of growth in children with cerebral Housing subsidies and pediatric undernu
Popular press coverage of research on al palsy, res 680 tritiaobn 2,90
cohol and breast cancer, ab 81 Chefs Internal regulation and the evolution of
Relative weight and breast cancer, ab 1092 Roundtable of chefs and dietitians, ab 410 normal growats hth e basis for preven
Tea and cancer, ab 1311 Chemosenses see also Sensory analysis tion of obesity in children, c 860
Vegefrtuit,a anbd calnceer prseve,ntio n: A The flavor of food? It’s allin your head: How Intestinal transplants in infants and chil
review, rev 1027 the chemosetnasstee asn d smell let us dren, ab 1100
Weight, weight change, and breast cancer savor flavor, fyi 655 Iron deficiency among children in Massa
risk, ab 1209 Food for the soul as wellas the body, fyi 656 chusetts, ab 1093
Carbohydrates see also Glucose; Lactose; Genetic taste markers and food acceptance, Malnutrition in children with congenital
Sucrose; Sugar ab 192 heart disease, ab 290
Carbohydrate and fiber metabolism after Salt taste perceptions and preferences are Malnutrition in hospit
ileostomy, ab 1315 unrelated to sodium consumption in tients,a b 290
arbohyindtakre aantd beod y fuel sources, healthy older adults, res 471 Management of intractable childhos id sei
ab 523 Child nutrition programs see also Food zures using the non—MCT oil ketogeni
varbohydrate intake and plasma triglycer- Assistance Programs; School nutrition diet in 20 patients, rpb 1181
ides in NIDDM, ab 518 Evaluation of implementation of the US Managing osteopetrosis in children A nu
varbohydrate loading vs ingestion during Dietary Guidientlo tihe cnhield nsut ri trition challenge, pp 172
exercise, ab 1100 tion programs in Texas, rpb 904 MCTs for children with short-bowel syn
Diet composition related to body fat in a Factors related to low milk intake of 3- to 5 drome, ab 299
multivariate study of 203 men, res 771 year-old childreinn child care settings, Methylxanthines, behavior, and cognition
Dietary carbohandy pldasrma afrtee feat ty rpb 911 in children, ab 816
acids, ab 82 Position of The ADA: Child and adolescent Nutrient intake and obesity in prepubes-
Effecoft ssoy fiber on proatnde cairbonhy - food and nutrition programs, rep 913 cent children with Down syndrome,
drate absorption, ab 1092 Welfare reform law specifies changes and res 1262
High-carbohydradtieet in NIDDM, ab 1095 budget cuts for Food Stamp and child Nutritional status outcomes for children
High-carbohydrate diets for children, ab nutrition programs, leg 999 Ethnic, cultural, and environmental
1209 Children see also Adolescents; Child nu contexts, rev 891
INFOODS tagnames for carbohydrates, ab trition programs; Infants; School nu Obesity and HDL-C in girls, ab 1100
1315 trition Overweight among children and adoles
Restriction of energy vs carbohydrate and Acute diarrhea in young children, ab 952 cents, ab 290
lipolysis, ab 407 Blood lead and macronutriin cehinltdrsen , Pattern of growth in children with cerebral
Weight loss and carbohydrate intake, ab ab 726 palsy, res 680
720 Breakfast consumption among children, ab Pediatric dietary lipid guidelines, ab 412
Cardiovascular disease — see Coronary 530 Physical activity and body fat in preschool-
heart disease Calcium intake and absorption in girls, ab ers, ab 519
Carotenoids — see also Antioxidants 1092 Preference for and consumption of fat-free
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION / 1331
GEE « « 0 oo oc ccc c ccc cece ree cce sees eee eee eee eee esses eee eee SESE ESOS SESH SEO EEOS EEE SEOES OSU SOEEEE ESOS OSES ESOS OS ESOS ESS SEES ESO O SES EEEEEEEES
SUBJECT INDEX
and full-fat cheese by children, rpb 603 ab 82 Marketing research using a virtual store, ab
Prevalence of overwameonig pgreshchtool - Multidisciplinary vs physician-based treat 946
aged children, pe 564 ment of hypercholesterolemia, ab 520 Conception
Protein requirements of infants and tod Obesity and HDL-C in girls, ab 1100 Caffeine consumption and delay
dlers, ab 1102 Psyllium and cholesterol in children, ab ception, ab 619
Psyllium and cholesterol in children, ab 720 Copper
720 Reflotron vs laboratory analysis of blood Essentiality and toxicity of copper, ab 120
Rediscovering the benefits of ketogenic cholesterol, ab 193 Indoif ccoppaer sttatous rin wsome n, ab 810
diet therapy for children, le 1134 Saturated fatty acids, cholesterol, and Coronary heart disease
Risk factors for obesity in Mexican-Ameri- lipoproteins, ab 1210 Alcohol and myocardial infarction, ab 1200
can girls: Dietary factors, anthropo- Sitostanol and serum cholesterol, ab 526 Antioxidant vitamins and CHD in women,
metric factors, and physical activity, Strict diet and rapid lowering of total cho ab 1212
rpb 1177 lesterola,b 412 Ascorbi acid and cardiovascular risk, al
School-based intervention to improve diet Chromium my
and increase physical activity, ab 948 Chromium supplements and weight train Beta carotene, cancer and cardiovascular
Sugar, behavior, and cognition in children, ing, ab 1310 disea ab 1212
ab 413 Home parenteral nutrition, neuropathy, and Blood lipids, cardiovascular fitness, obe
Televanid soveirwoeingh t in youth, ab 1094 chromium, ab 950 sity, and blood pressureT:h e presence
Timeline for beginning pediatric nutrition Chronic fatigue syndrome of potential coronary heart disease risk
support, ab 415 Analoyfs diietsar y intake and selected nu factors in adolescents, res 23
Timely Statement of The ADA: Nutrition trient concentrations in patients with vardiovascular disease risk in women
#
guidance for child athletes in orga- chronic fatigue syndrome, rpb 383 ( a
nized sports, rep 610 Clinical indicators soronary heart disease risk among Chi
Transition from tube feedings to feedings Summary of WIC nutrition risk criteria: A nesaeb ,62 0
by mouth in children: Preventing eat scientific assessment, pi 925 Culture » total cholesterol, and CHD mortal
ing dysfunction, pp 277 Clinical pathways ity, ab 84
Trends in diarrhea-associated mortality, Clinical pathways for nutrition support, ab 1VD prevention in a minority, urban s
ab 412 825 tinagb 7,2 1
Underreporoft einnerggy intake in biracial Coding net and coronary heart disease in Norway
children is verified by doubly labeled \ proposed revision of current ICD-9-CM ab 1207
water, rpb 707 malnutrition« ode definitions, 370 iet and heart disease in Finland, ab 1213
Weight and length increases in children Coffee {stimated effects of reducing dietary sat
after gastrostomy placement, res 874 Coffee and suicide in women ab 94212 rated fa it intake on the incidence and
Weight loss vs aerobic exercise and CAD Instant coffee and cholesterol, ab 410 costso ff coronary heart dis
‘isk, ab 623 Cognition United States.
Yogurt vs milk and breath hydrogen in Hypoglyc emia and cognitive
children, ab 518 1313
Chinese Methylxanthines, behavior, and cognition
Coronary heart disease risk among Chi in children, ab 816
nese. ab 620 jar, behavior,a nd cggnitioinn hildren
Cholesterol, dietary — see alsoF at, dietary ab 413
National Cholesterol E ducation Pro Vitamins, homocysteine, and¢
fram formanacbe 8,1 0
Cholesterol oxidation and powdered eg Commission on Dietetic Registration
ab 294 1995 Commission on Dietetic Registration
Development and validation of the Choles Dietetics Practice Audit, pi 1292
terol-Saturated Fat Index (CSI) Score Employers’ perceptions of the rol
card \ dietary self nonitoring tool etetics practitioners Challenge
res 132 vive and opportuniti sto thri
Genetics, plasma lipoprotein, and diet
fat and cholesterol, ab 80 Communication
VA study doesn’t cover all the bases, | Communication styl
Cholesterol, serum — sex also Lipids It’s a war out ther
Cholesterol levels and mortality in older affiliations in the we 1
adults, ab 196 Competency assessment
Culture, total chole steanrd CoHDl mo,rta l Another look at compete!
ity, ab 84 ion in dietetic )
Fat-modified dairy products and plasma Computer applications
lipoproteins, ab 719 Communications techn
Implementing cholesterol-lowering diets in fession, ¢ 756
physician practices, ab 1311 Computer experience
Instant coffee and cholesterol ab 410 deannd tprescep t
Intensive nutrition counseling enhances cation, rpb 1280
outcomes of National CholesterEodlu Computer-tailored nutrition intervention cling and cardiova
cation Program dietary therapy, res ab 1213 tors, ab 8]
1003 Computerized health risk appraisal, ab 80 Cost-effectiveness
Is cholesterol screening worthwhile?, ab \ computerized interactive menu selector Cost-effectiveness of medical nutrition
813 system for hospitals, rpb 1046 therapy, le 675
Low blood cholesterol levels in elderly How should nutrient databases be evalu Malnutrition and clinical outcomes
adults, ab 192 ated?, le 120 case for medical nutrition therapy
36]
Low-fat ad libitum diet, weight, and LDL-C, Locating the information superhighway
ab 523 You can get there from wheyoru eare , Cost savings
Methane prodaund scertum icholoestnero l, [vi 14 Cost savings of environmental initiatives
1332 / DECEMBER 1996 VOLUME 96 NUMBER 12
SOSH SSSSO SESS ESETES SOOO OSSOSSOESSESSS SESH SSSOS SESE SESS SESS SES ESS ESSE SOSSSEOSS OOS ESS SESE SESSS ESSE SESSOSSSSSE SESE SES SEES SESS EES ESSESESESSSEEEEEESEES
oe
food |
Diet, low fat
California
Counseling
trition cou!
Credentialing Low-fat
Fellow of The At Prevalence al
tion credentialing progra
ment and imp|l ementation of Low-fat vs low-ene
‘ssment I Diet quality indexe
Diet quality and diet
Implications fo
Crohn’s disease res 663
tem
Cystic fibrosis
Glycemic res} Indexes of
rev 785
Dietary assessment
take; Nutrit I
Dairy products Asse
Adolescent mill
Dehydration
Delphi survey
Dementia
11
tl
Dental health
re nting bat
Diabetes mellitus
Prevalen
ssessment
lan Monitoring dietary
nited States ntervention study: Advantages of us
ing 24-hour dietary recalls vs food
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION / 1333
EGE « 0 0 oo ccc ccc e cree eens ee eee see e SESE OO SOLES OSESESESOOSESSO DESEO DOSES ESSESESESOSSE SESE SOOT ESE SESS DSOSOOSSSODSOESEUSOSESSSOO9E98S
SUBJECT INDEX
records, res 574 ing home residents, ab 622 Home is where the jobs are: Home health
Picture-sort method for administering a Participation in a strength training pro- care offers dietitians new career op-
food frequency questionnaire to older gram leads to improved dietary intake tion, fyi 332
adults, res 137 in adult women, rpb 388 Indirect calorimetry in critically ill patients:
Reproducibility ofa food frequency ques- Quantitative use of the Food Guide Pyra- Role of the clinical dietitian in inter-
tionnaire, ab 619 mid to evaluate dietary intake of col preting results, pp 49
Satiety level does not affect reporting of lege students, res 453 1995 Commission on Dietetic Registration
energy intake as assessed by a food Recent food intake did not influence preci- Dietetics Practice Audit, pi 1292
frequency questionnaire, rpb 66 sion of body composition estimates by Nutrition services in managed care: New
Selection of food lists for food frequency bioelectrical impedance analysis inmen paradigms for dietitians, c 335
questionnaires, ab 939 with HIV infection, rpb 386 Order writing for parenteral nutrition by
Survey of the diet of Pima Indians using Relationship of hunger and food insecurity registered dietitians, res 764
quantitative food frequency and 24 to food availability and consumption, Practicing dietetics without a traditional
hour recall, res 778 res 1019 dietetics department: Shared gover
Use of qualitative and quantitative meth Residence of college students affects di nance, fyi 447
ods to define behavioral fat-reduction etary intake, physical activity, and se- Recognizing depression in older adults: The
strategies and their relationship to di- rum lipid levels, res 35 role of the dietitian, rpb 1042
etary fat reduction in the Patterns of Restriction of energy vs carbohydrate and Role expansion for dietetics professionals,
Dietary Change Study, res 1245 lipolysis, ab 407 c 1001
Dietary Guidelines for Americans, US Risk factors for obesity in Mexican-Ameri Role of the dietitian in hospital wellness
County food policy endorses healthful eat can girls: Dietary factors, anthropo centers in a southern region of the
ing, ab 290 metric factors, and physical activity, United States, rpb 503
Evaluation of implementation of the US rpb 1177 Transformational leadership of clinical nu-
Dietary Guideilntio tnhee chsil d nutri- Women gain weight 1 year after smoking trition managers, res 39
tion programs in Texas, rpb 904 cessation while dietary intake tempo- Vertical integration is changing the land-
New Dietary Guidelines: New opportunity rarily increases, res 1150 scape of the health care system: New
for consumer education, fyi 228 Dietary Reference Intakes opportunities for dietetics profession
The 1995 Dietary Guidelines for Ameri- New Dietary Reference Intakes proposed als, fyi 1240
cans: An overview, c 234 to replace the Recommended Dietary Dieting — see Weight management
Dietary intake — see also Dietary assess- Allowances, c 754 Distance education
ment; Nutritional status Dietetics education Computer experanid aettnitucdese ofs st u-
Analysis of dietary intake and selected nu- Another look at competency-based educa dents and preceptors in distance edu
trient concentrations in patients with tion in dietetics, pi 614 cation, rpb 1280
chronic fatigue syndrome, rpb 383 Benefits of training dietetics students in Down syndrome
Change in nutrient intakes, numboef srer v preprofessional practice programs: A Nutrient intake and obesity in prepubes-
ings, and contributionosf total fat from comparison with dietetic internships, cent children with Down syndrome,
food groups in 4- to 10-year-old chil res 758 res 1262
dren enrolled in a nutrition education Computer experiences and attitudofe sst u Drugs
study, res 865 dents and preceptors in distance edu- Drug approval by FDA, ab 1207
Diet composition related to body fat in a cation, rpb 1280 Dysphagia
multivariate study of 203 men, res 771 Continuing education needs for public Development of an objective method for
Dietary intake of military cadets, ab 1315 health nutritionists, pi 716 assessing viscosity of formulated foods
Dietary nutrient profileso f Canadian Baffin An innovative approach to teaching and beverages for the dysphagic diet,
Island Inuit differ by food source, sea foodservice management: Emphasiosn res 585
son, and age, res 155 community-based programs, rpb 1282
E
Dieting for weight loss: Associations with Impact of preceptors on student attitudes
nutrient intake among women, rpb toward supervised practice, rpb 800 Eating disorders
1172 Role of undergraduate dietetics programs jinge eating among the overweight popu
Effect of participation in congregate-site in providing nutrition education to pre lation: A serious and prevalent prob-
meal programs on nutritional'status of medical students, rpb799 lem, pp 58
the healthy elderly, res 475 The virtual classroom: Learning on the Binge eating and compulsive buying, ab
Factors that influence the food consump World Wide Web, fyi 750 624
tion behaviaonrd nutritional adequacy Dietetics practice Binge eating disorder and the dietitian’s
of college women, rpb 1286 Applying the 1995 JCAHO standards to role, te 854
Food intake and cancer of the ciliary tract, dietetics practice in home care, pi 404 Change in eating attitudes: An outcome
ab 529 Communications technology and the pro measure of patients with eating disor-
Food sources and dietary intakes of vita fession, ¢ 756 ders, rpb 62
min K-1 (phylloquinone) in the Ameri Continuing education needs for public Eating disorders in adolescents: A model
can diet: Data from the FDA Total Diet health nutritionists, pi 716 for broadening our perspective, c 22
Study, res 149 Dietitians in home care: Asurvey of current Incidence of eating disorders among se-
Gustaf Study: Repeated telephone practice, res 347 lected female university students, rpb
administered 24-hour dietary recalls Effective habits of role model dietitians, le 64
of obese and normal-weight men 326 Psychological consequenofc feosod restric-
energy and macronutrient intake and Employers’ perceptions of the roles of di tion, pp 589
distribution over the days of the week, etetics practitioners: Challenges to Three-Factor Eating Questionnaire and
res 686 survive and opportunities to thrive, pi Eating Disorder Inventory in the evalu-
Nutrient intake and obesity in prepubes- 1301 ation of psychological traits and emo-
cent children with Down syndrome, Food for the soul as wetlhe lbodya, fsyi 6 56 tional reactivity in obese patients, rpb
res 1262 Food safety: Review and Implications for 67
Nutrient intakes in a frail homebound eld- dietitians and dietetic technicians, pp Eating dysfunction
erly population in the community vs a 163 Transition from tube feedings to feedings
nursing home population, rpb 605 Gold-medal nutrition: Dietitians at the 1996 by mouth in children: Preventing eat-
Nutrient intakes of eating-dependent nurs- Olympics, fyi 993 ing dysfunction, pp 277
1334 / DECEMBER 1996 VOLUME 96 NUMBER 12
SOCOSHSSSSOSSSOS OHSS SHSSSS SSO SOSHSS SESS SSS OS SSSOSSSS OSES SESH SOSSSOSESSSESS SESE SESS OESESESSOSSSESESOSSSSS SESS SSSEEES SESE SESESESSSESSEESESESESESESESS
Education see Dietetics education; Dis frequency questionnaire, rpb 66 able foods, ry yh APRS
tance education Nutrition education; Soluble and insoluble fiber, et ergy intake. Macronutrient and energy latabase for tl
Patient education and satiety ab 410 1995 Exchange Lists for Meal Plan
Eggs Underreportinog f energy intakei n biracial ning \ rationale for clinical practi
Cholesterol oxidation and powd red eggs, children is verified by doubly labeled decisions, pp 1167
ab 294 water, rpb 707 Exercise — see ai] so PPhHyY SICA! acti$0v0i8t4 y
Elderly see Older adults Energy requirements Aspirin, running, arn sastrointest
Emotions Evaluation of predicted and measured en meabilitya,l
The emotional experience of hospitaliza- ergy requirements in burned children, Carbohydrate loading
tion, its moderators and its role in pa res 24 exercise, ab 1100
tient satisfaction with foodservices, res Enteral nutrition see also Nutrition sup Chromium supplements an
354 port ing, ab 1310
Employment issues see also Manage- Early enteral feeding for critically ill chil Comparisoonf 2-year wei; ht loss trend
ment issues dren, ab 7: behavioral treatments of obesity Diet
Coping with the loss oaf jo b, ab 1314 Enhanced enteral and parenteral nutrition ex rcise, and combination inter\
How to achieve¢ ompetitive advantage lla practice and outcomes in an intensive tions, res 342
brave new world, i 1144 with a hospital-wide perfor Exercise and IDDM, ab 1091
Immigration laws, ab 416 mance improvement process, pp 484 song-term exercise and iron status, ab 2
Energy balance Gastrostomy tube feedings for HIV-infected rDep irticipation in a strength training
Energy balance in HIV, ab 91 children, ab 416 gram leads to improved dietary
Menopause, energy balance, and body com Transition from tube feedings to fee ungs in adult women rpt
position, ab 408 ‘ by mouth in children: Preventing eat Weight loss vs aerobic
Energy expenditure ing dysfunction, pp 277 risk, ab 623
\thetosis increases resting me rolic rate Weight and length increases in children
F
in adults with cerebral palsy, res 145 after gastrostomy placement, res 874
Chronic dieting does not result in a sus Environment Fast foods
tained reduction in resting metabolic Cost savings of envi ynmental initiatives Fast foods in NCE
rate in overweight women, rpb 1175 ib 298 Fat, body — se:
Comparoif smuoltinpl e 24-hour recall esti Estrogen Fat, dietary
mates of energy intake with total en Estrogen 1
ergy expenditure determined by health, ab 5% Change in nutrient
doubly labeled water methe tin young Estrogen therapy ings, and«
children, res 1140; orrection, pe 1235 ib 949 food gr
Energayb 2c0o3s t of activity in elderly women, Hormsoitny,e ab rep7l2a3c e dren vy. itr erso li l8e6d5{ i iil
Energy expenditure and obesity, ab 816 | Ethnic foods
Energy expenditure in affluent societies Developmento fa nutrition exchange book
ab 816 let for Guam using culturally accept ‘lopment and validation of tl
Energy expe *iditure in cervical and ovarian able food rpb 285 terol ura
er, ab 412 Dietary fiber « ontte nt of MM exican f| 0dsj Scorecard 1
Ene y expenditure of adolescents during OsJAIt tool, res 13
low-intensity tivities, ab 296 Increased iron content of some Indian food Diet composition re
Equatitoo pnresdi ct resting metabolic rate, | aue to cookware, rpb 508 multivariatset
ab 1319 Ethnicity sce also Multiculturalism Dietary fat intak
Evalueartgyi onr eqofu iprreemdeincttesd ina nbdu rmneeads ucrheildd renen \dolCeusKc ente thnmiicl k grcoounspusm ption, menarche Dietaarby 19fa2t intake of patients
res 24 birth weight and ethnicity influence transplants, rpb 1044
Indirect calorimetry in critically ill patients height of wome *n in Hawaii, rpb 802 E“ffffe cts of dietary fat ar {alcoohn eonelr g
Role of the clinical dietitian in inter Arm span as a proxy of height, ab 1314 intake, ab 193
preting results, pp 49 B25o dy mass index of Hispanics an i whhiitt es s of fat and alcohol on energy intake
Medium-chain triglyceri les and energy ab 1102 ab 1091
expenditure, ab 946 CVD prevention in a minority, urban set Effects of oral fat exposure on lipid
Metabraotel aindc th yroid status after obe ting, ab "70211 tabolism, ab 1309
sity, ab 1309 Determinantosf body size perceptions an Estimated effects of re lucing dietary
Metian gabstroointelstinial dsiseamse w ith dieting behavior ina multiethnic group rated fat intake on the in idence
malnutritiaobn 2,97 of hospital staff women, res 252 costs of coronary heart disease
Predicted and measured resting metabolic | Development ofa nutrition exchange book United States, 1
rate of male and female athletreess ,3 0 let for Guam using culturally accept Family factors and fat consumption of
Si mposium on human energ metabolism able foods, rpb 285 lege students, rpb 711
ab 518 Ethnicity and risk factors for CHD among Fat intake and breast cancer risk, ab 82
Underreporoft iennerggy intake in biracial women, ab 952 Fat intake and fat loss in NIDDM, ab 7
children is verified by doubly labeled Homocysteine metabolism, race, and CHD, Fat oxidation after weight loss, ab 41()7
water, rpb 707 ab 408 Genetics, plasma lipoprotein, and dietary
Energy intake Nutrition education and culture, ab 949 fat and cholesterol ab 30
Age and regulaotf ienoerngy intake, ab 518 Nutritional status outcomes for children High-fat meals, platelet function, and
Effectos f dietary fat and alcohol on energy Ethnic, cultural, and environmental agulation, ab 292
intake, ab 193 contexts, rev 891 Lipid and hormone responses to fat in meals,
Effects of fat and alcohooln energy intake, | Underreporoft iennerggy intaink biera cial ab 194
ab 1091 children is verified by doubly labeled Monitoring dietary change in a low-fat diet
Restriction of energy vs carbohydrate and water, rpb 707 intervention study: Advantages of us-
lipolysis, ab 407 Exchange lists ing 24-hour dietary recalls vs foo !
Satiety level does not affect reporting of Development of a nutrition exchange book- records, res 574
energy intake as assessed by a food let for Guam using culturally accept- Monounsaturated fat and serum lipids, ab
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION / 1335
RIES « oo oo cc cr ec ccc cec cece eee e sere ee eee reece sees e SESE eee SOOO SSS ESOS OEOO ESS OSOOESOSE SOO EOSOOOS DOO SSOSOOEOESOOOEE ESSE ESOS EOE SEEUSEESS
SUBJECT INDEX
1310 atic HIV infection received fortified among low-income Hmong women in
NCEP step 2 diets, fish, and lipoproteins, nutrition support, res 565 California, res 885
ab 720 Fiber, dietary see also Bread; Cereals and Summary of WIC nutrition risk criteria: A
New lower-fat dessert recipes for the school grains; Lignan scientific assessment, pi 925
lunch program are well accepted by Carbohydrate and fiber metabolism after Welfare reform law specifies changes and
children, rpb 908 ileostomy, ab 1315 budget cuts for Food Stamp and child
Pediatric dietary lipid guidelines, ab 412 Diet composition related to body fat in a nutrition programs, leg 999
Preffore anrd coensunmptcione of fat-free multivariate study of 203 men, res 771 Food composition
and full-fat cheese by childrrpebn 6,03 Dietary fiber content of Mexican foods, ab USDA’s Nutrient Data Bank, ab 84
Reduced-fat foods and oxidative capacity, 294 Food delivery systems
ab 1096 Dietary fiber during childhood, ab 529 Vitamin retention in cook/chill and cook,
Relationship of social roles and nutrition Dietary fiber syraposium, ab 410 hot-hold hospital foodservices, pp 490
beliefs to fat avoidance practices: In- Effecotf sso y fiber on proatnde cairbnoh y Food fortification
vestigation of a US model among Dan drate absorption, ab 1092 Consumer demand for fortified foods, ab
ish women, res 580 Fiber supplements and chronic renal fail 1314
Sensory acceptability is inversely related ure, ab 813 Food Guide Pyramid
to development of fat rancidity in bread Oat bran concentrate bread products im Quantitative use of the Food Guide Pyra
made from stored flour, rpb 792 prove long-term control of diabetes: A raid to evaluate dietary intake of col
Stages of change and dietary fat intake, ab pilot study, res 1254 lege students, res 453
198 Postprandial responses to fiber intake, ab Food processing and preservation
Use of qualitative and quantitative meth 86 Food processing and pesticides, ab 1207
ods to define behavioral fat-reduction Psyllium and cholesterol in children, ab Foodservice refrigeration, ab 298
strategies and their relationship to di- 720 Increiraons coentden t of some Indian foods
etary fat reduction in the Patterns of Soluble and insoluble fiber, energy intake, due to cookware, rpb 508
Dietary Change Study, res 1245 and satiety, ab 410 Ohmic heat processing, ab 1207
Fat replacements Wheat bran and calcium absorption, ab 724 Position of The ADA: Food irradiation, rep
Compensatory restpo soucrnosse poely es Wheat bran fiber, calcium, and fecal bile 69
ter, ab 1309 acids, ab 624 Pulsed light for preservation of food, ab
Effect of a fat replacement on sensory at- Flavonoids 292
tribouf cthoecolsat e chip cookies, rpb Flavonoids, antioxidant vitamins, and Transmission of conjunctivitis to food han
1288 stroke, ab 814 dlers, ab 622
Properties and applications of salatrim, ab Flavor Food safety
1096 The flavor of food? It’s allin your head: How Dip-stick test for Salmonella, ab 294
Sucrose polyeansdt pleasrma carotenoids, the chemostaestne asnde smsel l let us Food safety: Review and Implications for
ab 192 savor flavor, fyi 655 dietitians and dietetic technicians, pp
Fatty acids see also Lipids Food for the soulas wellas the body, fyi 656 163
Animal protein, fatty acids, and Crohn's Flaxseed Food safety update, le 751
disease, ab 1200 Eating quality of banana nut muffins and Hazard analysis, epidemiology, and micro
Dietary carbohyadndr plaastmea iree fatty oatmeal made with ground flaxseed, biology, ab 724
acids, ab 82 rpb 794 Position of The ADA: Food irradiation, rep
Dietary fat intake and plasma fatty acids, Fiuoride 69
ab 192 Fluoride and osteosarcoma, ab 619 Rapid, automated identification of mi
Eating quality of banana nut muffins and Focus groups crobeabs 7,293 9
oatmeal made with ground flaxseed, Focus group research in black adults with Rapid microbiological testing, ab 83
rpb 794 diabetes, ab 723 Rapid optical method for detecting mi
Effect of fat on glucose utilizationin NIDDM, Focus groups identify desirable features of crobes, ab 723
ab 197 nutrition programs for low-income Food sensitivity — see Allergy
Effects of polyunsaturated fatty acids and motherso f preschool children, rpb 501 Foodborne illness see also Food safety
monounsaturated fatty acids on blood Folate/folic acid Behavior associated with risk of foodborne
lipids, ab 79 Effects of food and supplements on folate illness, ab 197
Essential fatty acid status and home status, ab 950 Beliefs about foodborne illness, ab 624
parenteral nutrition, ab 85 Effects of postpartum folate supplements Commercial mayonnaise and FE coli
Human milk fatty acids, ab 625 for adolescents, ab 79 O157:H7 contamination, ab 413
Linoleic acid and oxidoaf ltipoiprootenins , Folate and neural tube defects, ab 622 Cost of an outbreak of foodborne hepatitis
ab 1198 Folate and pregnancy outcomes, ab 1091 \, ab 1094
Low-fat diet and fatty acid synthesis, ab Folate requirements of nonpregnant Foodborne illness outbreak, ab 207
1208 women, ab 414 Salmonellosis from ice cream, ab 1212
Maternal and neonatal EFA status, ab 818 Maternal folate supplements and orofacial Foodservice see also RestauranStchso;ol
Menstrual pain and n-3 fatty acids, ab 82 clefts in infants, ab 198 nutrition; Foodservice, hospital
Metabolism of dodecanoic acid, ab 725 Maternal use of folate supplements and Foodservice for the elderly, ab 620
Regional lipolysis in men and women, ab oral clefts, ab 1310 Foodservice publicity, ab 416
1212 What practitioners need to know about Foodservice refrigeration, ab 298
Risk of cardiac arrest and n-3 fatty acids, ab folic acid, c 451 Foodservice specialists exhibit lack of
522 Food additives knowledge in identifying whole-grain
Saturated fatty acids, cholesteraondl l,ip o Regulation of food additives, ab 946 products, rpb 796
proteins, ab 1210 Food assistance programs Military foodservice, ab 621
Serum fatty acids and CHD, ab 289 ADA recommends reevaluoaft WIiCo fono d Foodservice, hospital
Trans fatty acids and CHD, ab 193 package, leg 753 \ computerized interactive menu selector
Trans fatty acids and oxidation of LDL, ab Nutrition education and food assistance system for hospitals, rpb 1046
1314 programs, ab 949 The emotional experience of hospitaliza
Weight gain and increased concentrations Potential cost savings for Medi-Cal, AFDC, tion, its moderators and its role in pa-
of receptor proteins for tumor necro- Food Stamps, and WIC prograamssso tient satisfaction with foodservices, res
sis factor after patients with symptom- ciated with increasing breast-feeding 354
1336 / DECEMBER 1996 VOLUME 96 NUMBER 12