Journal of the American Dietetic Association 1995: Vol 95 Index

25 Pages·1995·8.9 MB·English

SUBJECT INDEX
education messages based on the ADA
Survey of American Dietary Habits, c
305
The following abbreviations indicate the Journal department in which the Adiposity
indexed material appeared: ab, New in Review; af, ADA Foundation; am, Annual Fat preferences and fat consumption of 3-
Meeting; br, Book Review; c, Commentary; cnh, Child Nutrition and Health to 5-year-old children are related to pa-
Campaign; fyi, For Your Information; i, Of Interest to You; le, Letters to the rental adiposity, res 759
Editors; leg, Legislative Highlights; mdrd, Modification of Diet in Renal Disease Incorporation of n-3 fatty acids into adi-
Study; mnt, Medical Nutrition Therapy for NIDDM; p, s, and om refer to publica- pose tissue, ab 1442
tions, software, and other media, respectively, in the Practitioner’s Bookshelf Racial differences in visceral adipose tis-
department; pe, People & Events; pi, Of Professional Interest; pp, Perspectives in sue, ab 1046
Site-specific composition of subcutaneous
Practice; rep, ADA Reports; res, Research; rev, Review; rpb, Research and
adipose tissue, ab 610
Professional Briefs; sr, Software Review; vr, Videotape Review. Abstracts of Adolescents — see also Young adults
presentations at Annual Meeting were published as a supplement to the Septem- Calcium metabolism in adolescent girls and
ber issue of the Journal and are indexed within that supplement. young women, ab 1044
Key to other abbreviations in the index: acquired immunodeficiency syndrome, Cardiac and renal function in adolescents
AIDS; American Dietetic Association, ADA; human immunodeficiency virus, HIV; with IDDM, ab 125
body mass index, BMI; coronary heart disease, CHD; high-density lipoprotein Development and reproducibility ofa food
cholesterol, HDL-C; insulin-dependent diabetes mellitus, IDDM; low-density frequency questionnaire to assess diets
of older children and adolescents, res
lipoprotein cholesterol, LDL-C; non—insulin-dependent diabetes mellitus, NIDDM;
336
Special Supplemental Nutrition Program for Women, Infants, and Children, WIC.
Eating disturbances in adolescent girls, ab
825
Height and weight in adolescence and earn-
850 ings in young adulthood, ab 122
Acquired immunodeficiency syndrome Biotechnology and the future of food, rep Intensive diabetes treatment in adolescents
(AIDS) — see also Human immunodefi- 1429 with IDDM, ab 262
ciency virus (HIV) Cost-effectiveness of medical nutrition Interpretation of probability expressions
Megestrol acetate and AIDS-related therapy, rep 88 by adolescents, ab 1343
cachexia, ab 252 Food and nutrition misinformation, rep 705 Maternal vs fetal growth in adolescent preg-
ADA Annual Meeting and Exhibition Legal and ethical issues in feeding perma- nancy, ab 246
Abstracts of speaker presentations, A-9 nently unconscious patients, rep 231 Overweight in Cree schoolchildren and |
(indexed A-103) Nutrition services for children with special adolescents associated with diet, low
Call for abstracts, 113, 160 health needs, rep 809 physical activity, and high television
Program, 719, 939, 1047 Phytochemicals and functional foods, rep viewing, rpb 800
78th Annual Meeting and Exhibition Ex- 493 Physical activity and coronary risk factors
hibitor Resource Guide, am 1176 Schooi-based nutrition programs and ser- in adolescents, ab 248
ADA Awards and Honors vices (with SNE and ASFSA), rep 367 Physical activity in high school students,
Jack J. Bellick, RD, receives 1995 Copher Women’s health and nutrition (with The ab 612
Memorial Award, rep 1323 Canadian Dietetic Association), rep 362 Weight percepantdi weoignh t control prac-
Members celebrate 50 years with ADA, rep World hunger, rep 1160 tices in Native American adolescents, ab
1168 Position paper update for 1995, rep 235 122
Members honored as Medallion Award win- ADA President’s Page Adoption
ners, rep 1324 ADA leadership in regulatory reform to Developmental and nutritional status of
1994 Recognition of Service Awards, rep reengineer credentialing competency internationally adopted children, ab 820
93 standards, rep 924 Advertisements
Outstanding Dietetics Educators, 1995, rep Children — a small audience only in stat- Conducting surveys to support advertising
1040 ure, rep 1167 claims, ab 257
Outstanding Dietetics Students, 1995, rep Demonstrating nutrition leadership by Food advertisements on children’s televi-
1039 working with the media, rep 597 sion, ab 1444
Outstanding Dietitian Awards, 1995, rep Dietetics professionals’ charge is to pro- African Americans
1038 mote nutrition and physical activity, rep Waist-to-hip ratio in a biracial population:
Recognized Dietetic Technicians of the 815 Measurement, implications, and cautions
Year, 1995, rep 1038 Expanded roles mean expanded opportu- for using guidelines to define high risk
Recognized Young Dietitians of the Year, nities, rep 708 for cardiovascular disease, pp 60
1995, rep 1036 Extenoudr miesnsagges for the good of the Age — see also Elderly
ADA Foundation public and the profession, rep 497 Baby boomcoeme rofs ag e: Nutrition in the
Essay on nutrition alliance with India wins, Letting the outcojusmtiefys th e reimburse- 21st century, c 650
pe 164 ment, rep 371 Effect of age on sensory perceptions, ab
Judith Wylie-Rosett wins Huddleson Award, Positions — an important means of fulfill- 1055
af 1170 ing our mission and vision, rep 92 Effecotf asg e on body composition, ab 938
$1,000 Award for beneficial nutrition Survey cites dietitians and nutritionists as JCAHO update: The nuts and bolts of com-
project that links specialized dietitians most valuable nutrition sources, but petency standards, including require-
worldwide, pe 10, pe 294 much work to be done, rep 1322 ments for age-specific competencies, pi
Scholarship recipients for 1995-1996, af The gifts that truly keep on giving, rep 239 244
1172 The many attriobf lueatdereshsip , rep 1035 Positive influence of age and education on
Scholarships available for the 1996-1997 ADA Timely Statement food consumption and nutrient intakes
academic year, af 1171 Dietary guidance for healthy children, rep of older women living alone, res 1381
Todhunter leaves legacy for nutrition his- 370 Alaska Natives — see also Native Ameri-
tory, pe 852 ADA Survey of American Dietary Habits cans
ADA Positions Helping Americans eat right: Developing Dietary change and obesity associatweidt h
ADA position paper to expire, pe 642, pe practical and actionable public nutrition glucose intolerance in Alaska Natives,
1456 / DECEMBER 1995 VOLUME 95 NUMBER 12
SUBJECT INDEX
education messages based on the ADA
Survey of American Dietary Habits, c
305
The following abbreviations indicate the Journal department in which the Adiposity
indexed material appeared: ab, New in Review; af, ADA Foundation; am, Annual Fat preferences and fat consumption of 3-
Meeting; br, Book Review; c, Commentary; cnh, Child Nutrition and Health to 5-year-old children are related to pa-
Campaign; fyi, For Your Information; i, Of Interest to You; le, Letters to the rental adiposity, res 759
Editors; leg, Legislative Highlights; mdrd, Modification of Diet in Renal Disease Incorporation of n-3 fatty acids into adi-
Study; mnt, Medical Nutrition Therapy for NIDDM; p, s, and om refer to publica- pose tissue, ab 1442
tions, software, and other media, respectively, in the Practitioner’s Bookshelf Racial differences in visceral adipose tis-
department; pe, People & Events; pi, Of Professional Interest; pp, Perspectives in sue, ab 1046
Site-specific composition of subcutaneous
Practice; rep, ADA Reports; res, Research; rev, Review; rpb, Research and
adipose tissue, ab 610
Professional Briefs; sr, Software Review; vr, Videotape Review. Abstracts of Adolescents — see also Young adults
presentations at Annual Meeting were published as a supplement to the Septem- Calcium metabolism in adolescent girls and
ber issue of the Journal and are indexed within that supplement. young women, ab 1044
Key to other abbreviations in the index: acquired immunodeficiency syndrome, Cardiac and renal function in adolescents
AIDS; American Dietetic Association, ADA; human immunodeficiency virus, HIV; with IDDM, ab 125
body mass index, BMI; coronary heart disease, CHD; high-density lipoprotein Development and reproducibility ofa food
cholesterol, HDL-C; insulin-dependent diabetes mellitus, IDDM; low-density frequency questionnaire to assess diets
of older children and adolescents, res
lipoprotein cholesterol, LDL-C; non—insulin-dependent diabetes mellitus, NIDDM;
336
Special Supplemental Nutrition Program for Women, Infants, and Children, WIC.
Eating disturbances in adolescent girls, ab
825
Height and weight in adolescence and earn-
850 ings in young adulthood, ab 122
Acquired immunodeficiency syndrome Biotechnology and the future of food, rep Intensive diabetes treatment in adolescents
(AIDS) — see also Human immunodefi- 1429 with IDDM, ab 262
ciency virus (HIV) Cost-effectiveness of medical nutrition Interpretation of probability expressions
Megestrol acetate and AIDS-related therapy, rep 88 by adolescents, ab 1343
cachexia, ab 252 Food and nutrition misinformation, rep 705 Maternal vs fetal growth in adolescent preg-
ADA Annual Meeting and Exhibition Legal and ethical issues in feeding perma- nancy, ab 246
Abstracts of speaker presentations, A-9 nently unconscious patients, rep 231 Overweight in Cree schoolchildren and |
(indexed A-103) Nutrition services for children with special adolescents associated with diet, low
Call for abstracts, 113, 160 health needs, rep 809 physical activity, and high television
Program, 719, 939, 1047 Phytochemicals and functional foods, rep viewing, rpb 800
78th Annual Meeting and Exhibition Ex- 493 Physical activity and coronary risk factors
hibitor Resource Guide, am 1176 Schooi-based nutrition programs and ser- in adolescents, ab 248
ADA Awards and Honors vices (with SNE and ASFSA), rep 367 Physical activity in high school students,
Jack J. Bellick, RD, receives 1995 Copher Women’s health and nutrition (with The ab 612
Memorial Award, rep 1323 Canadian Dietetic Association), rep 362 Weight percepantdi weoignh t control prac-
Members celebrate 50 years with ADA, rep World hunger, rep 1160 tices in Native American adolescents, ab
1168 Position paper update for 1995, rep 235 122
Members honored as Medallion Award win- ADA President’s Page Adoption
ners, rep 1324 ADA leadership in regulatory reform to Developmental and nutritional status of
1994 Recognition of Service Awards, rep reengineer credentialing competency internationally adopted children, ab 820
93 standards, rep 924 Advertisements
Outstanding Dietetics Educators, 1995, rep Children — a small audience only in stat- Conducting surveys to support advertising
1040 ure, rep 1167 claims, ab 257
Outstanding Dietetics Students, 1995, rep Demonstrating nutrition leadership by Food advertisements on children’s televi-
1039 working with the media, rep 597 sion, ab 1444
Outstanding Dietitian Awards, 1995, rep Dietetics professionals’ charge is to pro- African Americans
1038 mote nutrition and physical activity, rep Waist-to-hip ratio in a biracial population:
Recognized Dietetic Technicians of the 815 Measurement, implications, and cautions
Year, 1995, rep 1038 Expanded roles mean expanded opportu- for using guidelines to define high risk
Recognized Young Dietitians of the Year, nities, rep 708 for cardiovascular disease, pp 60
1995, rep 1036 Extenoudr miesnsagges for the good of the Age — see also Elderly
ADA Foundation public and the profession, rep 497 Baby boomcoeme rofs ag e: Nutrition in the
Essay on nutrition alliance with India wins, Letting the outcojusmtiefys th e reimburse- 21st century, c 650
pe 164 ment, rep 371 Effect of age on sensory perceptions, ab
Judith Wylie-Rosett wins Huddleson Award, Positions — an important means of fulfill- 1055
af 1170 ing our mission and vision, rep 92 Effecotf asg e on body composition, ab 938
$1,000 Award for beneficial nutrition Survey cites dietitians and nutritionists as JCAHO update: The nuts and bolts of com-
project that links specialized dietitians most valuable nutrition sources, but petency standards, including require-
worldwide, pe 10, pe 294 much work to be done, rep 1322 ments for age-specific competencies, pi
Scholarship recipients for 1995-1996, af The gifts that truly keep on giving, rep 239 244
1172 The many attriobf lueatdereshsip , rep 1035 Positive influence of age and education on
Scholarships available for the 1996-1997 ADA Timely Statement food consumption and nutrient intakes
academic year, af 1171 Dietary guidance for healthy children, rep of older women living alone, res 1381
Todhunter leaves legacy for nutrition his- 370 Alaska Natives — see also Native Ameri-
tory, pe 852 ADA Survey of American Dietary Habits cans
ADA Positions Helping Americans eat right: Developing Dietary change and obesity associatweidt h
ADA position paper to expire, pe 642, pe practical and actionable public nutrition glucose intolerance in Alaska Natives,
1456 / DECEMBER 1995 VOLUME 95 NUMBER 12
SOOOOHSOHOOOSOOO SOOO OS OOOOHSHOSESOO OSHS SO SOSOSOSOS SOE OS OOOOH OOSE SESS SOEOOOSSSSSESEH ESOS SSSESESOSSSSS ESSE SOOO SESS OSSSSESOSOS OES ESESSESEEOESESOESEEEES
res 676 Anorexia nervosa — see Eating disorders
Dietary guidance workshop helps tribal Anthropometry— see also Body composi- Baby boomers
program cooks make changes, rpb 591 tion Baby boomers come of age: Nutrition in the
Albumin Blood pressure, fitness, and body mass 21st century, c 650
Achieving consensus on the use of albumin index (BMI) in children, ab 508 Bacteria
and albumin alternatives, ab 932 BMI, fat distribution, and CHD in men, ab Oligofructose, inulin, and bifidobacteria,
Serum albumin level and mortality, ab 502 1330 ab 1218
Alcohol BMI in amputees, ab 132 Polyunsaturated fatty acids and H pylori,
Alcohol and breast cancer, ab 1330 How to adjust the Miller Method, le 1377 ab 616
Alcohol and mortality in women, ab 1343 New equation to estimate BMI in ampu- Behavior
Alcohol intake and body weight, ab 611 tees, le 646 Application of cognitive behavioral theo-
Alcohol intake and infertility, ab 374 Skinfold anthropometry vs bioelectrical ries to dietary change in clients, rpb
Alcohol, methionine, folanad ctoleon ,ca n- impedance, ab 504 1315
cer, ab 1223 Using a bony landmark to measure waist Diet, behavior, and CHD, ab 1218
Antithrombotic effects of moderate alco- circumference, le 12 Nutrition knowledge and behavioral assess-
hol consumption, ab 380 Waist-to-hip ratio in a biracial population: ment of participants of Aid for Families
Food energy remains constant with increas- Measurement, implications, and cautions with Dependent Children: Telephone vs
ing alcohol intake, rpb 698 for using guidelines to define high risk mail data collection methods, rpb 1154
Recommendations concerning alcohol con- for cardiovascular disease, pp 60 Tartrazine and behavior in children, ab 619
sumption, ab 380 Anticoagulants Behavior therapy
Trends in alcohol consumption between Interaction of dietary factors with oral an- Behavior therapy and weight loss, ab 118
1984 and 1991, ab 250 ticoagulants: Review and applications, Binge eating — see Eating disorders
Allergies pp 580 Biotechnology
Chronic constipation and cow’s milk al- Antioxidants Consumer attitudes toward biotechnology,
lergy, ab 826 Antioxidant status in cystic fibrosis, ab ab 616
Suspected food allergy and failure to thrive, 1046 Position of The ADA: Biotechnology and
ab 612 Antioxidant vitamins, health promotion, the future of food, rep 1429
Aluminum and disease prevention, ab 373 Blood pressure — see also Hypertension
Aluminuimn bottled mineral water, ab 1054 Antioxidant vitamins and coronary artery Blood pressure, fitness, and BMI in chil-
American Heart Association step 1 diet atherosclerosis, ab 1336 dren, ab 508
Wommene witnh hypaerchonlestderole mia Antioxidant vitamins and prevention of Blood pressure responses of white men
respond similarly to an American Heart colorectal cancer, ab 134 with hypertension to two low-sodium
Association step 1 diet, res 436 Dietary supplementation with orange and metabolic diets with different levels of
Amino acids carrot juice in cigarette smokers lowers dietary calcium, res 1280
Adequacy of three recommendations for oxidation products in copper-oxidized Body fat and blood pressure, ab 256
amino acid requirements, ab 118 low-density lipoproteins, res 671 Calcium and magnesium intakes and blood
Alcohol, methionine, folanad tcoleon ,ca n- Effect of antioxidant-rich foods on plasma pressure during pregnancy, ab 508
cer, ab 1223 ascorbic acid, cardiac enzyme, and lipid Early nutrition and blood pressure in child-
Amino acid compoosf hiumatn ianod onthe r peroxide levels in patients hospitalized hood, ab 124
milks, ab 130 with acute myocardial infarction, res 775 Body composition — see also
Amino acid losses during hemodialysis, ab Plasma and dietary vitamin C and E levels Anthropometry
825 of tobacco chewers, smokers, and non- Age, menoanpd baodyu comsposeiti,on, ab
Catabolic hormones and the stress-induced users, rpb 798 709
efflux of amino acids, ab 252 Serum antioxidants and myocardial Body composition in yoaund onld wgome n,
Effects of mildly elevated blood phenylala- infarction, ab 376 ab 260
nine levels in mothers, ab 718 Ascorbic acid — see Vitamin C Current perspective on assessment of hu-
Emerging aspects of amino acid metabo- Asians — see also Chinese man body proportions of relevance to
lism, ab 261 Estbiodym comaposittioni ofn Asigans a nd amputees, pp 215
Formulas with branched-chain amino ac- whites, ab 117 Dairy products and body composition in
ids cause controversy, le 166 First Asian conference is a success, pe 165 girls, ab 1056
Giutamine and intestinal function, ab 714 Atherosclerosis — see also Coronary heart Effects of age on body composition, ab 938
Glutamine kinetics after severe injury, ab disease Estimating body composition of Asians and
713 Antioxidant vitamins and coronary artery whites, ab 117
Homocysteine and neural-tube defects, ab atherosclerosis, ab 1336 Exercise intensity does not effect body
723 Body iron stores and carotid atherosclero- composition change in untrained, mod-
Metabolic effects of arginine supplements, sis, ab 376 erately overfat women, res 661
ab 1336 Lipoprotein (a) and atherosclerotic risk, Parental body composition and infant en-
Nutrition support and amino acid levels of ab 1330 ergy expenditure, ab 1328
cancer patients, ab 1338 Low-density lipoprotein and atherosclero- Unexplained disturbance in body weight
Plasma homocysteine and carotid-artery sis, ab 130 regulation: Diagnostic outcome assessed
stenosis, ab 943 Athletes by doubly labeled water and body com-
Renal failure and uptake of exogenous Bone mineral density of college gymnasts, position analyses in obese patients re-
amino acids, ab 1443 ab 1224 porting low energy intakes, res 1393
Amputees Chrwunic disease in former athletes, ab 506 Weight change and body composition in
Body mass index in amputees, ab 132 Energy expenditure and energy intake in patients with Parkinson’s disease, res
Current perspective on assessment of hu- male endurance athletes, ab 1057 979
man body proportions of relevance to Water intake in recreational runners, ab Body weight — see also Obesity; Weight
amputees, pp 215 130 management
New equation to estimate body mass index Weight variation and success in collegiate Alcohol intake and body weight, ab 611
in amputees, le 646 wrestling, ab 506 Altered body weight and energy expendi-
Anemia Audiovisual reviews ture, ab 1058
Folate, vitamin B-12, and the anemia of The New Lean Life Foods, vr 1348 Attitudes toward body size and dieting in
prematurity, ab 709 elderly black and white women, ab 250
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION / 1457
EE ¢ co oc ccc ccc ccc ese eee eee ee OSES OO OOS OOO SOO OEE SSEOO OES OS EOO SOO SSEOSEEOOOSSO OE SSOSOOOOOOOOO OOOOH EOSOOSOSOSOSSOESOOSOESSOOEOEESOSOSSEED
SUBJECT INDEX
Current perspective on assessment of hu- Food preservation and safety: Principles Stress nutrition kit, br 510
man body proportions of relevance to and practice, br 727 Total nutrition: The only guide you'll ever
amputees, pp 215 Foodservice organizations: A managerial need, br 1059
How to adjust the Miller Method, le 1377 and systems approach, br 945 Total quality management for hospital nu-
Mortality and body weight in IDDM, ab Functional foods: Designer foods, pharma- trition services, br 509
1332 foods, nutraceuticals, br 510 Trace elements and free radicals in oxida-
Mortality and body weight in NIDDM, ab Gender, women, and health in the Ameri- tive diseases. Proceedings of the 4th
1332 cas, br 137 International Congress on Trace Ele-
Unexplained disturbance in body weight Handboofo dakil y foods and nutritionCR.C ments in Medicine and Biology, br 621
regulation: Diagnostic outcome assessed Series in Modern Nutrition, br 1060 The vitamin pushers. How the “health food”
by doubly labeled water and body com- Handbook of nutrition in the aged, br 266 industry is selling America ab iolf golod s,
position analyses in obese patients re- Hard to swallow: A brief history of food, br br 1346
porting low energy intakes, res 1393 1227 WHO technical report series 844. Preven-
What is optimum body weight, le 856 The healthy young child, br 622 tion of diabetes mellitus, br 728
Bogalusa Heart Study How to lower health care costs by improv- Winning sports nutrition training manual
Dietary fiber intake of children and young ing health care quality: Results-based and videotape, br 1229
adults: The Bogalusa Heart Study, res continuous quality improvement, br 1059 Bowel function
209 Human nutrition, br 944 Fiber-supplemented enteral diets and
Dietary studies of children: The Bogalusa Intravenous feediofn tgh e neonate, br 1344 bowel function, ab 825
Heart Study, enh 1127 Intuitive eating: A recovery book for the Brazil
Impact of meat consumption on nutritional chronic dieter, br 1060 Nutrition transition in Brazil, ab 934
quality and cardiovascular risk factors in The Jossey-Bass health series. Through Breakfast
young adults: The Bogalusa Heart Study, the patient’s eyes: Understanding and Americans discover breakfast on the run, i
res 887 promoting patient-centered care, br 138 983
Bone metabolism Manganese in health and disease, br 265 Does breakfast maa dkiffeeren ce in school,
Bone density in NIDDM, ab 931 Maternal and child health: Delivering the enh 1134
Bone mass and metabolism in celiac dis- services, br 727 Glycemic response to sweetened breakfast
ease, ab 1449 Medical intelligence unit series, The lipid cereal, ab 500
Bone mineral density and teenage calcium hypothesis of atherogenesis, br 137 Greast-feeding — see also Infant formula;
intake, ab 819 Nutrition: Essentials and diet therapy, br Infant nutrition; Milk
Bone mineral density in inflammatory bowel 1227 Antigen-reduced infant formula vs breast
disease, ab 377 Nutritional assessment of elderly popula- milk, ab 258
Bone mineral density of college gymnasts, tions: Measure and function. Bristol- Breast-feeding and infections, ab 937
ab 1224 Myers Squibb/Mead Johnson Nutrition Breast-feeding promotion among low-in-
Caffeine consumption and bone mineral Symposia Series. vol 13, br 1348 come mothers, ab 1444
density, ab 498 Nutritional care for HIV-positive persons: Breast milk vs formula in infancy and neu-
Effect of lithium therapy on bone mineral A manual for individuals and their rological status in childhood, ab 619
status, ab 723 caregivers. CRC Series in Modern Nutri- Calcium and zine excretion during lacta-
High-fiber weight-loss diets and bone den- tion, br 1454 tion, ab 1046
sity, ab 256 Nutrition and AIDS. CRC Series in Modern Cleft palate, breast milk, and middle-ear
Lifetime milk consumption and bone min- Nutrition, br 1228 infection, ab 724
eral density in older women, ab 250 Nutrition and hydration in hospice care: Exercise and metabolism in lactating
Spinal bone loss in women supplemented Needs, strategies, ethics, br 135 women, ab 826
with calcium and trace minerals, ab 130 Nutrition for the recreational athlete, br Influences on breast-feeding by lower-in-
Vitamin D and bone loss, ab 1329 1059 come women: An incentive-based,
Book reviews — see also Practitioner’s book- Nutrition in health maintenaandn hecaelt h partner-supported educational program,
shelf promotion for primary care providers, br res 323
AMA guidelines for adolescent preventive 1227 Maternal smoking during lactaatnid obondy
services (GAPS): Recommendationansd Nutrition in the nineties: Policy issues, br size of infants, ab 373
rationale, br 139 947 Physicians’ breast-feeding training, ab 936
Annual review of nutrition, vol 14, br 267 Obesity: Pathophysiology, psychologyan,d Polychlorinated biphenyls in breast milk,
Appetanidt boedy weight regulation: Sugar, treatment. Chapman & Hall Series in ab 134
fat and macronutrient substitutes, br Clinical Nutrition, br 266 Role of smell in nipple location by new-
1454 Organ metabolism and nutrition: Ideas for borns, ab 505
Clinical sports nutrition, br 828 future critical care. The second Clintec WIC participation and breast-feeding, ab
Community nutrition in action: An entre- International Horizons Conference, br 1216
preneurial approach, br 136 138 Bulimia nervosa — see Eating disorders
Disorders of feeding and swallowing in in- Pediatric enteral nutritChiaopmnan. & Hall
C
fants and children: Pathophysiology, di- Series in Clinical Nutrition, br 621
agnosis, and treatment, br 265 Physician’s curriculum in clinical nutrition: Caffeine — see also Coffee
Eating on the wild side: The pharmacologic, A competency-based approach for pri- Caffeine and excroef ctalicioum nan d mag-
ecologic, and social implicatoifo unsisng mary care, br 1228 nesium, ab 502
noncultigens. Arizona Series in Human Protein and energy: A study of changing Caffeine and preterm delivery, ab 712
Ecology, br 944 ideas in nutrition, br 137 Caffeine consumption and bone mineral
Effects of fatty acids and lipids in health Risk assessment of essential minerals, br density, ab 498
and disease. World Review of Nutrition 727 Current caffeine intake of young children:
and Dietetics, vol 76, br 828 Safety and nutritional adequacy of irradi- Amount and sources, rpb 802
Enteral nutrition. Chapman & Hall Series ated foods, br 382 Calcium — see also Osteoporosis
in Clinical Nutrition, br 386 Save yourself from breast cancer: Life Blood pressure responses of white men
Fatty acids and lipids: Biological aspects. choices that can help you reduce the with hypertension to two low-sodium
World Review of Nutrition and Dietetics, odds, br 1229 metabolic diets with different levels of
vol 75, br 828 Sports nutrition: Minerals and electrolytes, dietary calcium, res 1280
Focus on nutrition, br 947 br 1346 Bone mineral density and teenage calcium
1458 / DECEMBER 1995 VOLUME 95 NUMBER 12
SOOOSOOHOOSAOO SSO OSOHOOSOOOOSSOSESOOOE SOOO OSHESOSOSOSTESESESOSSEO SO SSSSSSESSOSSESSESEEOSES TOSSES OSSEESESSSSSSSSOSSSOSESOSESESSHOSES SEESSESSSESSESSS
intake, ab 819 ab 1058 adults: The Bogalusa Heart Study, res
Caffeine and excretion of calcium and mag- Carbohydrate counting for diabetes meal 209
nesium, ab 502 planning, ab 376 Dietary studies of children: The Bogalusa
Calcium and hypertension, ab 937 Fluid, carbohydrates, and exercise perfor- Heart Study, cnh 1127
Calcium and magnesium intakes and blood mance, ab 938 Does breakfast make a differenicne school,
pressure during pregnancy, ab 508 High-carbohydrate vs modified-fat diet in enh 1134
Calcium and zine excretion during lacta- NIDDM, ab 932 Early nutrition and blood pressinu crhield -
tion, ab 1046 Cardiovascular disease — see Coronary hood, ab 124
Calcium intake recommendations, ab 716 heart disease Energy expenditure of young children, ab
Calcium metabolism in adolescent girls and Career opportunities 1335
young women, ab 1044 Clinical nutrition management position: Fat preferences and fat consumption of 3-
Distribution of calcium intake and iron ab- Responsibilities and skill development to 5-year-old children are related to pa-
sorption, ab 710 strategies, res 1113 rental adiposity, res 759
Effect of psyllium fiber on calcium absorp- Criteria for acceptance to preprofessional Growth of children born to HIV-infected
tion, ab 935 dietetics programs vs desired qualities mothers, ab 1216
Genetics, bone mineral density, and cal- of professionals: An analysis, pp 77 Implementing a ketogenic diet based on
cium, ab 938 Dietgoees tintio tchersapy : Nutrition thera- medium-chain triglyceride oil in pediat-
Herbal tea: An alternative to regular tea for pists replace rules with understanding, ric patients with cancer, pp 693
those who form calcium oxalate stones, fyi 751 Importance of dietary fiber in childhood,
rpb 360 Dietitian broadens career via the Internet, enh 1140
Milk and calcium supplement intake and le 1260 Kindergarten students’ food preferences
preeclampsia, ab 1046 Opportunities in commercial foodservice: are not consistent with their knowledge
Required vs optimal calcium intakes, ab The industry perspective, rep 1163 of the Dietary Guidelines, pp 219
261 Opportuinni cotmmierecisa l foodservice— New “Healthy Meals” legislation promises
Spinal bone loss in women supplemented the member’s perspective, rep 236 improved child nutrition programs but
with calcium and trace minerals, ab 130 Practical and legal considerations of pri- GOP “Conmtay rdisamantcle tpro”gres s,
Validity of a food frequency questionnaire vate nutrition practice, c 21 leg 14
for estimating calcium intake among (Re)building a better career, fyi 15 Nutrient quality of fat-modified diets in
Japanese and white women, rpb 804 Vision vs reality: ADA members as food/ children, ab 932
Cancer food management experts, c 169 Nutrition education for children with dia-
Alcohol and breast cancer, ab 1330 Carotid-artery stenosis betes, ab 1217
Alcohol, methionine, folanad ctoleon ,ca n- Plasma homocysteine and carotid-artery Obesity in early childhood, ab 713
cer, ab 1223 stenosis, ab 943 Plasma insulin level and obesity in chil-
Antioxidant vitamins and prevention of Cataracts dren, ab 1225
colorectal cancer, ab 134 Diet and cataracts, ab 819 The play approach to learning in the con-
Breast cancer risk and diet, ab 824 Celiac disease text of families and schools: An alterna-
Coffee consumption and pancreatic can- Bone mass and metabolism in celiac dis- tive paradigm for nutrition and fitness
cer, ab 1226 ease, ab 1449 education in the 21st century, cnh 1121
Diet and breast cancer risk, ab 2 Celiac disease and duodenal vitamin D re- Position of The ADA: Nutrition services for
Diet and ovarian cancer, ab 380 ceptors, ab 377 children with special heaith needs, rep
Dietary cancer risk of low-income women Chefs 809
and change with intervention, rpb 1031 Dietary guidance workshop helps tribal President’s Page: Children — a smali audi-
Dietary fat intake and lipids in breast duc- program cooks make changes, rpb 591 ence only in stature, rep 1167
tal fluid, ab 381 Nutrition training for chefs: Taste as an Selection of low-fat diet by elementary
Esophageal adenocarcinoma, obesity, and essential determinant of choice, pp 1418 school children, ab 374
diet, ab 824 Cheese Self-regulation of energy intake in chil-
Fish oil and risk of colorectal cancer, ab 714 Technology is taking fat out of mozzarella, dren, ab 619
Flavonoid intake and risk of CHD and can- i 780 Television watching, physical activity, and
cer, ab 932 Tips for storing cheese in the foodservice body composition in young children, ab
Implementing a ketogenic diet based on kitchen, ab 264 507
medium-chain triglyceride oil in pediat- Chicken Timely Statement of The ADA: Dietary
ric patients with cancer, pp 693 More ideas for cooking chicken, le 533 guidance for healthy children, rep 370
Lactose and galactose and ovarian cancer, The skinny on cooking chicken, fyi 167 Trackiofn bglo od cholesterol levels in chil-
ab 1046 Child-care centers dren and adolescents, ab 932
The need for dietary counseling of cancer Evalouf maentus iplaonnend in Mississippi Tracking of serum lipid measurements in
patients as indicated by nutrient and child-care centers participating in Child childhood, ab 712
supplement intake, rpb 1319 and Adult Care Food Program, res 765 Vitamin and mineral intakes of Anglo-Amer-
Nutrition& Health Campfoar aillg wonmen , Children — see also Adolescents; Infants ican and Mexican-American preschool-
fyi 299 Blood pressure, fitness, and BMI in chil- ers, res 329
Nutrition support and amino acid levels of dren, ab 508 Chinese see also Asians
cancer patients, ab 1338 Cardiovascular risk factors in childhood Predictive equations for basal metabolic
Physical activity, obesity, and risk of colon and young adulthood, ab 252 rate in Chinese adults: A cross-validation
cancer, ab 931 Cholesterol-lowering diet in children, ab study, res 1403
Position of The ADA and The Canadian 1336 Cholecystokinin
Dietetic AssociWoametn’si hoealnth: an d Current caffeine intake of young children: New research on cholecystokinin, ab 261
nutrition, rep 362 Amount and sources, rpb 802 Cholesterol, dietary — see also Fat, dietary
Prostate cancer and saturated fat intake in Developmental and nutritional status of Addition of long-chain polyunsaturated
various ethnic groups, ab 1223 internationally adopted childraeb n82,0 fatty acids and cholesterol to infant for-
Protein intake and renal cell cancer, ab 260 Development and reproducibility ofa food mula, ab 716
Weight gain in infancy and ovarian cancer, frequency questionnaire to assess diets Apo Aallele, dietary cholestaenrd pollas,ma
ab 1224 of older children and adolescents, res cholesterol, ab 382
Carbohydrates 336 Cholesterol-lowering diet in children, ab
Carbohydrate absorption from fruit juice, Dietary fiber intake of children and young 1336
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION / 1459
ee
SUBJECT INDEX
Cholesterol-lowering therapy and serum infection, ab 724 Fiber supplements and constipation in older
retinol, ab 1057 Clinical indicators adults, ab 1449
Extraction of cholesterol from dried egg Clinical indicators associated with unin- Continuous quality improvement — see
yolk using organic solvents, ab 260 tentional weight loss and pressure ul- also Quality assurance/Quality control
Factor VII coagulant activity in women con- cers in elderly residents of nursing facili- Sontinuous quality improvement in inpa-
suming a cholesterol-lowering diet, ab ties, res 984 tient clinical nutrition services, pp 65
254 Clinical indicators for mortality risk among Continuous quality improvement in hospi-
Low-fat, low-cholesterol egg yolk, ab 1335 elderly hospital patients, ab 1044 tal foodservice, ab 377
Response to a cholesterol-lowering diet in Cobalamin Cooking methods
postmenopausal women, ab 374 Folate and cobalamin supplements for Foodservice systems and nutrient reten-
Secular trends in diet and risk factors for osteoarthritis, ab 258 tion, ab 1330
cardiovascular disease: The Framingham Coffee — see also Caffeine More ideas for cooking chicken, le 533
Study, res 171 Coffee consumption and pancreatic can- Nonenzymatic browning reactions, ab 128
Zinc intake and plasma zinc level are main- cer, ab 1226 Properties of cookies made using fat re-
tained in men consuming choles- Coffee drinking and myocardial infarction placers, ab 125
terol-lowering diets, res 1274 in women, ab 1051 The skinny on cooking chicken, fyi 167
Cholesterol education Coffee oil and serum lipids and transami- Value of theoretically based cooking classes
Dietitians’ contributions to cholesterol edu- nases, ab 1329 for increasing use of commodity foods,
cation: A decade of progress, c 1263 Fine grounds in coffee, serum lipids, and rpb 85
Implementation of pediatric cholesterol serum liver enzymes, ab 710 Coronary heart disease (CHD) — see also
screening guidelines, ab 507 Teaand coffee brews are not dietary sources Bogalusa Heart Study; Atherosclerosis
Outcomes of a worksite cholesterol educa- of vitamin K-1 (phylloquinone), rpb 82 Antithrombotic effects of moderate alco-
tion program over a 5-year period, rpb Cognitive theory hol consumption, ab 380
589 Application of cognitive behavioral theo- BMI, fat distribution, and CHD in men, ab
Cholesterol, serum — see also Hypercho- ries to dietary change in clients, rpb 1330
lesterolemia, Lipids 1315 Cardiac and renal function in adolescents
Cholesterol levels vs ratios and risk of heart Cold with IDDM, ab 125
disease, ab 498 Vitamin C and the common cold, ab 1220 Cardiovascular risk factors in childhood
Effect ofa nutrition education program on Colic and young adulthood, ab 252
the reduction of serum cholesterol level Treatment of infant colic with simethicone, Cardiovascular risk factor values in
in Veterans Administration outpatients, ab 134 middle-aged vs elderly men, ab 248
rpb 702 Colon surgery Cholesterol levels vs ratios and risk of heart
Effects of a fermented milk product on Recovery from colon surgery, ab 1057 disease, ab 498
serum cholesterol, ab 1332 Commodity foods Coffee drinking and myocardial infarction
Fatty acid composition of serum choles- Value of theoretically based cooking classes in women, ab 1051
terol esters and risk of NIDDM, ab 615 for increasing use of commodity foods, Community education for cardiovascular
HDL-C levels and weight loss, ab 134 rpb 85 disease prevention, ab 374
LDL-C and apo B in children, ab 263 Competency standards Diabetes and heart disease, ab 126
Oat &-glucon reduces blood cholesterol JCAHO update: The nuts and bolts of com- Diet, behavior, and CHD, ab 1218
concentration, ab 126 petency standards, including require- Dietary fiber intake of children and young
Oral supplementation with a high-fat, high ments for age-specific competencies, pi adults: The Bogalusa Heart Study, res
energy product improves nutritional sta- 244 209
tus and alters serum lipids in patients President’s Page: ADA leadership in regu- Dietary lipids and CHD, ab 1344
with cystic fibrosis, res 454 latory reform to reengineer credentialing Dietary polyunsaturated fatty acids and
Plasma vitamin C and HDL-C levels, ab 118 competency standards, rep 924 aortic plaques, ab 506
Reduction in blood cholesterol levels after Computer applications — see also Software Effect of antioxidant-rich foods on plasma
a community education effort, ab 130 reviews ascorbic acid, cardiac enzyme, and lipid
Serum cholesterol and mortality, ab 1449 ADA’s ramp to the information superhigh- peroxide levels in patients hospitalized
Serum cholesterol level and violent deaths, way, fyi 853 with acute myocardial infarction, res 775
ab 254 Comparison of eight microcomputer di- Essential fatty acid insufficiency and coro-
Soluble fiber and choleslevteles irnoc hilld - etary analysis programs with the USDA nary artery disease, ab 263
hood, ab 1449 Nutrient Data Base for Standard Refer- Fish consumption and cardiovascular dis-
Total cholesterol, HDL-C, and age, ab 618 ence, res 858 ease, ab 1443
Tracking of blood cholesterol levels in chil- Computer-adaptive testing: A new breed of Fish, n-3 fatty acids, and coronary disease,
dren and adolescents, ab 932 assessment, pi 1326 ab 1225
Choline Computer-assisted instruction improves Flavonoid intake and risk of CHD and can-
Choline supplements and fatigue, ab 1338 clinical reasoning skills of dietetics stu- cer, ab 932
Chromium dents, res 868 Impact of meat consumption on nutritional
Barley as high-chromium food, le 749 Dietitian broadens career via the Internet, quality and cardiovascular risk factors in
Chronic disease le 1260 young adults: The Bogalusa Heart Study,
Chronic disease in former athletes, ab 506 Nutrient databases for nutrition labeling, res 887
Disparities in risks for chronic diseases, pe ab 1335 Iron overload and coronary artery disease,
294 Using your personal computer to calculate ab 129
The role of soy in preventing and treating renal diets, rpb 487 Lipid-lowering drugs in CHD with normo-
chronic disease, ab 1056 Concept mapping cholesterolemia, ab 506
Chronic obstructive pulmonary disease Concept mapping: An effective instructional Nibbling vs meals and cardiovascular risk,
Dietary n-3 fatty acids and chronic ob- strategy for diet therapy, pp 908 ab 1225
structive pulmonary disease, ab 134 Constipation Nutr& Hieatlthi Caompnaig n for all women,
Chylomicronemia Assessment and management of constipa- fyi 299
Chylomicronemia and n-3 fatty acids, ab tion in long-term care, ab 258 Nutrition knowledge and attitudes of car-
1450 Chronic constipation and cow’s milk al- diac patients, res 442
Cleft palate lergy, ab 826 Physical activity and coronary risk factors
Cleft palate, breast milk, and middle-ear Defining constipation, ab 378 in adolescents, ab 248
1460 / DECEMBER 1995 VOLUME 95 NUMBER 12
SOOO OOSOSESOOO SOHO SSSOSOSSSESOOSOSSESESOSOSOOSSEES SSSSSOSSSSOOSOSESSHSOSSSSS SOEESS ESSSEE SESSSH SSSS SSSSSESSSHSOSSSSESSSESSSSSSOSOSSESSSEOSESSOSSEE S
Position of The ADA and The Canadian fibrosis: A retrospective study, rpb 1152 betes, ab 1217
Dietetic AssociWoament’si hoealnth:an d Antioxidant status in cystic fibrosis, ab Physical activity patterns of individuals with
nutrition, rep 362 1046 diabetes, ab 820
Postprandial triglyceride response in men Eating habits of preschool children with Position of The ADA and The Canadian
with familial risk for coronary artery dis- cystic fibrosis, ab 944 Dietetic Association: Women’s health and
ease, ab 374 Lung transplant in children with cystic fi- nutrition, rep 362
Referrals to dietitians after cardiovascular brosis, ab 1225 Pregnancies complicated by diabetes, pe
screening program held in supermarket, Oral supplementation with a high-fat, high 294
rpb 806 energy product improves nutritional sta- Scope of practice for qualified profession-
Secular trends in diet and risk factors for tus and alters serum lipids in patients als in diabetes care and education, pi 607
cardiovascular disease: The Framingham with cystic fibrosis, res 454 Similarities between treated uncontrolled
Study, res 171 Parenteral nutrition in patients with cystic diabetes and refeeding syndrome, ab 500
Sedentary lifestyle and CHD, ab 827 fibrosis, ab 1226 Sorbitol and diarrhea in diabetes, ab 1453
Serum antioxidants and myocardial Resting energy expenditures measured by Diabetes meilitus, gestational
infarction, ab 376 indirect calorimetry are higher in pre- Gestational diabetes and body fat, ab 1217
Serum ferritin and cardiovascular risk, ab adolescent children with cystic fibrosis Nutrition management in women with ges-
1335 than expenditures calculated from pre- tational diabetes mellitus: A review by
Stearic acid and cardiovascular disease, ab diction equations, res 30 ADA’s Diabetes Care and Education di-
710 etetic practice group, pp 460
Thiamin status, diuretic medications, and Diabetes mellitus, insulin-dependent
the management of congestive heart fail- Dairy products (IDDM)
ure, res 541 Dairy product intake of the oldest old, rpb Cardiac and renal function in adolescents
Use of the Food Guide Pyramid and US 918 with IDDM, ab 125
Dietary Guidelines to improve dietary Dairy products and body composition in Cow’s milk protein and IDDM, ab 620
intake and reduce cardiovascular risk in girls, ab 1056 Dietary intake of patients with IDDM com-
active-duty Air Force members, res 1268 Dehydration pared with nutrition guidelines, rpb 1317
Vitamin E and CHD, ab 616 Dehydration in the US elderly population, Hypoglycemia awareness in IDDM, ab 133
Waist-to-hip ratio in a biracial population: ab 250 IDDM and environmental factors, ab 713
Measurement, implications, and cautions Laboratory measures of dehydration in Insulin omission in wormen with IDDM, ab
for using guidelines to define high risk nursing home patients, ab 379 500
for cardiovascular disease, pp 60 Dementia Intensified vs regular treatment for IDDM,
Weight and CHD in middle-aged women, ab Serum vitamin B-12 levels and dementia, ab 615
936 ab 258 Intensive diabetes treatment in adolescents
Cost-effectiveness Dental health and nutrition with IDDM, ab 262
Benefits and costs of medical nutrition Nutrition and oral health, ab 930 Maternal glucose tolerance and IDDM in
therapy by registered dietitians for pa- Survey of dental nutrition knowledge of offspring, ab 254
tients with hypercholesterolemia, pi 1041 WIC nutritionists and public health den- Microalbuminuria and glycated hemoglo-
Cost-effectiveness of medical nutrition tal hygienists, res 190 bin in IDDM, ab 1343
therapy provided by dietitians for per- Depression Mortality and body weight in IDDM, ab
sons with NIDDM, mnt 1018 Polyunsaturated fatty acids and depres- 1332
Diabetes guidelines, outcomes, and sion, ab 1442 Oxidized lipids and gender in IDDM, ab 382
cost-effectiveness study: A protocol, Diabetes mellitus Vitamin C as aldose reductase inhibitor in
prototype, and paradigm, c 976 Achieving Healthy People 2000 objectives IDDM, ab 258
The name of the game is change, fyi 1255 for diabetes patient education, ab 376 Zinc status in IDDM, ab 723
Position of The ADA: Cost-effectiveness of Carbohydrate counting for diabetes meal Diabetes mellitus, non—insulin-dependent
medical nutrition therapy, rep 88 planning, ab 376 (NIDDM)
Counseling — see also Nutrition counseling Clinical practice recommendations for dia- Bone density in NIDDM, ab 931
Comparing counseling skills of dietetics betes, ab 822 Consumption of seal oil and salmon and
students: A model for skill enhancement, Continuing diabetes care, pe 10 NIDDM, ab 714
rpb 912 Diabetes and heart disease, ab 126 Cost-effectiveness of medical nutrition
Credentialing Diabetes guidelines, outcomes, and therapy provided by dietitians for per-
Certification of clinical nutritionistsa,b 1442 cost-effectiveness study: A protocol, sons with NIDDM, mnt 1018
Challengintghe Futofu Direteetic s Educa- prototype, and paradigm, c 976 Diabetes guidelines, outcomes, and
tion and Credentialing — Dialogue, Dis- Diabetes patient education in the United cost-effectiveness study: A protocol,
covery, and Directions: A summary of States, ab 254 prototype, and paradigm, c 976
the 1994 Future Search Conference, rep Dietary change and obesity associated with Eating patterns and metabolic control in
598 glucose intolerance in Alaska Natives, patients with NIDDM, ab 126
Update on state licensure laws, leg 1262 res 676 Effectiveness of medical nutrition therapy
Crime prevention Effect of maternal diabetes on infant devel- provided by dietitians in the manage-
Crime prevention in foodservice, ab 724 opment, ab 132 ment of NIDDM: A randomized, con-
Crohn’s disease Follow-up of women with unstable diabe- trolled clinical trial, mnt 1009
Enteral nutrition vs corticosteroids for tes, ab 381 Fatty acid composition of serum choles-
Crohn’s disease, ab 1218 Glycated hemoglobin and mortality in dia- terol esters and risk of NIDDM, ab 615
Weight loss in Crohn’s disease, ab 610 betes, ab 612 Fish oil and arterial wall characteristics in
Cultural issues Hyperglycemia and retinopathy in diabe- NIDDM, ab 254
Cross-cultural communication, ab 827 tes, ab 500 Fish oil supplementation in NIDDM, ab 710
Nutrition and cultural issues in public National standards for diabetes self-man- High-carbohydrate diets, elevated triglyc-
schools, ab 1226 agement education programs, ab 1217 erides, and NIDDM, ab 820
Social anthropoloagnyd nutrition: A differ- New diabetes nutrition care resources, fyi High-carbohydrate vs modified-fat diet in
ent look at obesity in America, c 424 975 NIDDM, ab 932
Cystic fibrosis Nutrition & Health Campaign for all women, Insulin resistance and glucose effective-
Aminoglycosides lower serum magnesium fyi 299 ness in relatives of patients with NIDDM,
concentrations in patients with cystic Nutrition education for children with dia- ab 258
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION / 1461
SUBJECT INDEX
Monounsaturated fat and von Willebrand ric patients with cancer, pp 693 lines for Americans, leg 420
factor in NIDDM, ab 619 Moderators and determinants of satisfac- Kindergarten students’ food preferences
Mortality and body weight in NIDDM, ab tion with diet counseling for patients are not consistent with their knowledge
1332 consuming a therapeutic diet, res 34 of the Dietary Guidelines, pp 219
Obesity and neuropathy in NIDDM, ab 615 Pureed diets in long-term care, ab 380 Problems encountered in meeting the Rec-
Obesity, NIDDM, and fertility in Pima In- Diet, United States ommended Dietary Allowances for
dian women, ab 373 Food composition in the US, ab 1450 menus designed according to the Di-
Practice guidelines for medical nutrition The Healthy Eating Index: Design and ap- etary Guidelines for Americans, pp 341
therapy provided by dietitians for per- plication, res 1103 Use of the Food Guide Pyramid and US
sons with NIDDM, mnt 999 Nutritional status of poor children in the Dietary Guidelines to improve dietary
Treating NIDDM with diet and exercise, ab United States, ab 248 intake and reduce cardiovascular risk in
713 Dietary adherence active-duty Air Force members, res 1268
Use of very-low-calorie diets in the treat- Dietary satisfaction correlated with adher- Variety is still the spice ofa healthful diet,
ment of obese persons with NIDDM, pp ence in Modification of Diet in Renal fyi 1096
569 Disease Study, mdrd 1301 Dietary intake — see also Eating behavior
Weight gain and risk of NIDDM, ab 1216 Factors associated with adherence to the Achievement of dietary goals, pe 970
Diagnosis coding dietary protein intervention in the Modi- Comparisons of dietary intake and sources
Improving malnutrition documentation fication of Diet in Renal Disease Study, of fat in low- and high-fat diets of 18- to
enhances reimbursement, pp 468 mdrd 1295 24-year-olds, res 893
Diarrhea Dietary assessment Dietary change and obesity associatweidth
Diarrhea prevention in hospitalized infants, Assessment of nutritional, clinical, and glucose intolerance in Alaska Natives,
ab 505 immunologic status of HIV-infected, res 676
Rice-electrolyte solution for treatment of inner-city patients with multiple risk fac- Dietary habits in an urban population, ab
acute diarrhea, ab 944 tors, res 655 1220
Diet Comparison of eight microcomputer di- Dietary intake and counseling, weight main-
Diet and breast cancer risk, ab 252 etary analysis programs with the USDA tenance, and the course of HIV infec-
Diet and cataracts, ab 819 Nutrient Data Base for Standard Refer- tion, res 428
Diet and diverticular disease, ab 610 ence, res 858 Dietary intake and educational level, ab
Effects of diet and exercise on visceral and Development and reproducibility ofa food 620
subcutaneous fat stores, ab 610 frequency questionnaire to assess diets Dietary intake and exposure to environ-
Effects of diet on risk of age-related macu- of older children and adolescents, res mental tobacco smoke, ab 1332
lar degeneration, ab 617 336 Dietary intake of Lumbee Indian women in
Psychosocial correlates of healthful diets, Dietary intake and counseling, weight main- Robeson County, North Carolina, rpb
ab 1344 tenance, and the course of HIV infec- 1426
Quality of single adults’ diets, ab 1223 tion, res 428 Dietary intake of patients with IDDM com-
Variety is stzll the spice ofa healthful diet, Field trial affirms value of DETERMINE-ing pared with nutrition guidelines, rpb 1317
fyi 1096 nutrition-related problems of free-living Dietary intaandk adeipsos e tissue levels of
Diet, low-energy elderly, rpb 489 n-3 fatty acids, ab 930
Effects of low-energy diets in women with Improving food frequency questionnaires: Dietary studies of children: The Bogalusa
obesity and hyperinsulinemia, ab 117 A qualitative approach us‘ng cognitive Heart Study, cnh 1127
Prevention of gallstones during a very-low- interviewing, pp 781 Effect of the menstrual cycle on energy and
energy diet, ab 1444 New Jersey’s Nutrition Screening Initia- nutrient intake, ab 709
Proteiri metadubrinog vleryi-losw-emner gy tive: Activities and results, rpb 1422 Fitness, dietary intake, and plasma lipid
diets, ab 1442 Nutrition knowandl beehavidoragl aesses s- levels, ab 135
Unexplained disturbance in body weight ment of participants of Aid for Families Food energy remains constant with increas-
regulation: Diagnostic outcome assessed with Dependent Children: Telephone vs ing alcohol intake, rpb 698
by doubly labeled water and body com- mail data collection methods, rpb 1154 Generational differences in dietary intake
position analyses in obese patients re- Nutritional status of poor children in the among Mexican-American women, ab
porting low energy intakes, res 1393 United States, ab 248 819
Use of very-low-calorie diets in the treat- Reproducibility of a food frequency ques- High-risk nutrient intakes among low-in
ment of obese persons with NIDDM, pp tionnaire, ab 616 come Mexican-American women in Chi-
569 Souofr enecrgye ansd s ix nutrients in diets cago, Illinois, res 1409
Very-low-energy diets and glucose toler- of low-income Hispanic-American Nutrient intake of Mexican-American and
ance, ab 930 women and their children: Quantitative non-Hispanic white women by repro-
Diet, low-fat — see also Fat, dietary data from HHANES, 1982-1984, res 195 ductive status: Results of two national
Barriers to the adoption of reduced-fat Validation of a food habits questionnaire: studies, rpb 916
diets in a UK population, res 316 Poor performance in male manual labor- Nutrient intakes and eating behavior scores
Corn bran supplementation of a low-fat ers, res 558 of vegeandt nonavegretairiaan wnome n,
controlled diet lowers serum lipids in Validity of a food frequency questionnaire res 180
men with hypercholesterolemia, res 40 for estimating calcium intake among Olfactory dysfunction and related nutri-
Formulations for low-fat muffins, ab 1052 Japanese and white women, rpb 804 tional risk in free-living, elderly women,
Low-fat diet and energy metabolism in lean Variations in sensitivity, specificity, and res 879
and obese women, ab 498 predictive value of a dietary fat screener Overweight in Cree schoolchildren and
Selection of low-fat diet by elementary modified from Block et al, res 564 adolescents associated with diet, low
school children, ab 374 Dietary change physical activity, and high television
Selecotfi loow-nfa t entrien sechsoo llunch, Application of cognitive behavioral theo- viewing, rpb 800
ab 504 ries to dietary change in clients, rpb Positive influence of age and education on
Too much of a good thing, fyi 417 1315 food consumption and nutrient intakes
Diet, therapeutic — see also Renal diet Dietary change and obesity associatweitdh of older women living alone, res 1381
Dysphagia and mechanically altered diets, glucose intolerance in Alaska Natives, Secular trends in diet and risk factors for
ab 1223 res 676 cardiodivseaases: Tche uFrlamiangrha m
Implementing a ketogenic diet based on Dietary Guidelines for Americans Study, res 171
medium-chain triglyceride oil in pediat ADA testifies on revised Dietary Guide- Stroke protection from fruit and vegetable
1462 / DECEMBER 1995 VOLUME 95 NUMBER 12
SOPHO SSSEOOSSOSSOESSOOESOSSSO SESE SSE SOOESOSESSSSSSSSSO DOSES SOSH SESESOSSSOSOSSSS SESS SESS SSSSS SESS SESS SS TESST SSSS SSS SSSSSSSSSSSSESOSSSSSESSSESE SESE SES
intake, ab 1054 rep 1322 Eating disorders
Vegetables, fruits, and legumes: Effect on Referrals to dietitians after cardiovascular Dieting and binge eating: Which dieters are
urinary isoflavonoid phytoestrogen and screening program held in supermarket, at risk, rpb 586
lignan excretion, res 769 rpb 806 Drug treatment for binge-eating disorders,
Vitamin and mineral intakes of Anglo-Amer- Registered dietitian time requirements in ab 1329
ican and Mexican-American preschool- the Modificatoif oDine t in Renal Disease Dual diagnosis: Patients with eating and
ers, res 329 Study, mdrd 1307 substance-related disorders, rpb 224
Dietetics education Scope of practice for qualified profession- Eating disorders: Current nutrition therapy
Academic measures available in sophomore als in diacbaree andt edeucastio n, pi 607 and perceived needs in dietetics educa-
year can predict application and admis- Disease management, ab 1052 tion and research, res 1109
sion to dietetic supervised practice pro- Diversity Eating disorders and health insurance, ab
grams, pp 904 Diversity, ab 509 122
Attitude of dietetics students and regis- Diversity in the health care industry, ab Eating disturbances in adolescent girls, ab
tered dietitians toward obesity, rpb 914 1052 825
Challenging the Future of Dietetics Educa- Drug-nutrient interactions Growth hormone action in anorexia
tion and Credentialing — Dialogue, Dis- Drug metabolism and hypocaloric periph- nervosa, ab 504
covery, and Directions: A summary of eral parenteral nutrition, ab 618 Resting metabolic rate in bulimia nervosa,
the 1994 Future Search Conference, rep Drug-nutrient interactions in three ab 372
598 long-term-care facilities, res 309 Education — see also Dietetics education;
Characteristics of effective preceptors: A Effect of pyridoxal supplementaotni soind e Nutrition education
review of allied health literaturprbe 2,25 effects of theophylline, ab 118 Positive influence of age and education on
Comparing counseling skills of dietetics Folic acid improves phenytoin pharmaco- food consumption and nutrient intakes
students: A model for skill enhancement, kinetics, pp 352 of older women living alone, res 1381
rpb 912 Interaction of dietary factors with oral an- Teaching and learning styles, ab 1052
Computer-assisted instruction improves ticoagulants: Review and applications, Egg yolk
clinical reasoning skills of dietetics stu- pp 580 Extraction of cholesterol from dried egg
dents, res 868 Stability of histamine receptor antagonists yolk using organic solvents, ab 260
Coordinated program directors: Activities in total nutrient admixtures, ab 130 Low-fat, low-cholesterol egg yolk, ab 1335
and perceptions about research, tenure, Tartrazine and behavior in children, ab 619 Elderiy — see also Age
and promotion, rpb 1156 Timing of phosphate binders, ab 826 Accuracy of equations to predict basal
Criteria for acceptance to preprofessional Drug therapy metabolic rate in older women, res 1387
dietetics programs vs desired qualities Aminoglycosides lower serum magnesium ADA sends nutrition policy recommenda-
of professionals: An analysis, pp 77 concentrations in patients with cystic tions to the White House Conference on
Dietetics education by distance: Current fibrosis: A retrospective study, rpb 1152 Aging, leg 534
endeavors in CAADE-accredited/ap- Dexfenfluramine for treatment of obesity, Appropriate and effective use of the NSI
proved programs, rep 925 ab 943 Checklist and Screens, fyi 647
Reading skills of dietetic interns and read- Drug treatment for binge-eating disorders, Attitudes toward body size and dieting in
ability of dietetics literature, res 874 ab 1329 elderly black and white women, ab 250
Dietetics practice Effect of lithium therapy on bone mineral Clinical indicators associated with unin-
Advances in molecular biology: Implica- status, ab 723 tentional weight loss and pressure ul-
tions for the future of clinical nutrition Fluoxetine and weight loss, ab 1328 ceinr eldser ly residoef nnurtsisng facili-
practice, rev 53 Folic acid improves phenytoin pharmaco- ties, res 984
1995 JCAHO standards: Development and kinetics, pp 352 Clinical indicators for mortality risk among
relevance to dietetics practice, pi 240 Grapefruit juice and blood cyclosporcionn- elderly hospital patients, ab 1044
Dieting centration, ab 1057 Dairy product intake of the oldest old, rpb
Dieting and binge eating: Which dieters are Pharmacologic treatment of obesityab, 246 918
at risk, rpb 586 Thiamin status, diuretic medications, and Deficiency of vitamin B-12 in the elderly,
Dieting and hepatobiliary risk, ab 248 the management of congestive heart fail- ab 117
Restrained eating and attribution in ure, res 541 Dehydration in the US elderly population,
college-age weight cyclers, rpb 491 Dysphagia ab 250
Dietitians Dysphagia and mechanically altered diets, Fiber suppleanmd ceonsntitpatsio n in older
Attitude of dietetics students and regis- ab 1223 adults, ab 1449
tered dietitians toward obesity, rpb 914 Field trial affirms value of DETERMINE-ing
Benefits and costs of medical nutrition nutritiopnro-blremes olf afrete-elivdin g
therapy by registered dietitians for pa- Eating behavior see also Dietary intake; elderly, rpb 489
tients with hypercholesterolemia, pi 1041 Dietary assessment The frail elderly: Meeting the nutritional
Clinical privileges for dietitians, ab 1453 Correlates of healthful eating habits, ab challenges, c 538
Cost-effectiveness of medical nutrition 620 Increased protein needs in elderly adults,
therapy provided by dietitians for per- Gender differences in restaurant eating ab 498
sons with NIDDM, mnt 1018 habits, ab 264 New Jersey’s Nutrition Screening Initia-
Dietitians as food and nutrition experts, le Helping Americans eat right: Developing tive: Activities and results, rpb 1422
532 praacnd tactiioncablae plubl ic nutrition Nutrition focus added to national policy
Dietitians’ contritbo cuhotleisteoronl esdu - education messages based on the ADA resolutions developed by White House
cation: A decade of progress, ¢ 1263 Survey of American Dietary Habits, c Conference on Aging, leg 854
Effectiveness of medical nutrition therapy 305 Olfactory dysfunction and related nutri-
provided by dietitians in the manage- Importance of food choice influences for tional risk in free-living, elderly women,
ment of NIDDM: A randomized, con- working young adults, rpb 227 res 879
trolled clinical trial, mnt 1009 Nutrient intakes and eating behavsicoorre s Plate waste and perception of quality of
Investigator shares methodology for first of vegeandt nonavegretairiaan wnome n, food prepared in conventional vs com-
role delineation studies, le 1260 res 180 missary systems in the Nutrition Pro-
President’s Page: Survey cites dietitians Restrained eating and attribution in gram for the Elderly, rpb 585
and nutritionists as most valuable nutri college-age weight cyclers, rpb 491 Positive influence of age and education on
tion sources, but much work to be done, Too much of a good thing, fyi 417 food consumption and nutrient intakes
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION / 1463
ORE RNR.
SUBJECT INDEX
of older women living alone, res 1381 Positive association between dietetics rec- Use of the Food Guide Pyramid and US
Protein intake and vitamin B-6 metabolism ommendations and achievement of en- Dietary Guidelines to improve dietary
in young and elderly adults, ab 260 teral nutrition outcomes of care, res 753 intake and reduce cardiovascular risk in
Regulation of food intake in older men, ab Protein quality of enteral nutrition prod- active-duty Air Force members, res 1268
617 ucts is consistent with label claims dur- Weight loss and the energy cost of exer-
Resistance training in older adults, ab 246 ing shelf life and beyond expiration date, cise, ab 1453
Standards of practice for gerontological res 46
F
nutritionists: A mandate for action, pi Enirepreneur
1433 Role of the entrepreneur, ab 944 Failure to thrive
Total cholesterol, HDL-C, and age, ab 618 Environmental factors Home intervention for failure to thrive, ab
Utilization of home-delivered meals by re- Environmental Protection Agency cam- 1454
cipients 75 years of age or older, res 552 paigns for safer chemicals, ab 265 Suspected food allergy and failtou thrrieve ,
Weight and mortality in old age, ab 819 IDDM and environmental factors, ab 713 ab 612
Who’s at risk in Washington State? Demo- Nutranid etnviironomennta l health, ab 1046 Fat, body — see also Body compositioOnbe;-
graphic characteristics affect nutritional Epidermolysis bullosa sity
risk behaviors in elderly meal partici- Nutrition management of patients with Activity level and body fat in infants, ab
pants, rpb 358 epidermolysis bullosa, pp 575 1056
Energy expenditure Tube feeding vs oral intake: Nutrition care Assessing subcutaneous and total body fat,
Altered body weight and energy expendi- for patients with epidermolysis bullosa, ab 822
ture, ab 1058 le 1377 Body fat and blood pressure, ab 256
Determination of resting energy expendi- Ethics Body fat distribution and energy metabo-
ture, ab 724 The “four principles plus scope” approach lism, ab 716
Energy expenditure and energy intake in to ethics, ab 124 Effects of diet and exercise on visceral and
male endurance athletes, ab 1057 Institutional conflict of interest, ab 827 subcutaneous fat stores, ab 610
Energy expenditure in obese women, ab Position of The ADA: Legal and ethical Gestational diabetes and body fat, ab 1217
1054 issues in feeding permanently uncon- Waist-to-hip ratio in a biracial population:
Energy expenditure of young children, ab scious patients, rep 231 Measurement, implications, and cautions
1335 Ethnicity for using guidelines to define high risk
Exercise, energy density, and energy bal- Complementary feeding and ethnicity of for cardiovascular disease, pp 60
ance, ab 934 infants in Hawaii, rpb 1029 Fat, dietary — sce also Diet, low-fat; Fatty
Exercise for weight loss: What are the facts?, Prostate cancer and saturated fat intake in acids; Lipids
pp 1414 various ethnic groups, ab 1223 Barriers to the adoption of reduced-fat
Interpretation of zinc status indicators ina Racial differences in visceral adipose tis- diets in a UK population, res 316
strenuously exercising population, rpb sue, ab 1046 Comparisons of dietary intake and sources
482 Exchange Lists for Meal Planning of fat in low- and high-fat diets of 18- to
Parental body composition and infant en- New diabetes nutrition care resources, fyi 24-year-olds, res 893
ergy expenditure, ab 1328 975 Dietary fat, apo E isoforms, and lipoprotein
Resting energy expenditure in young chil- New Exchange Lists offer flexibilitiyn meal subclasses, ab 1329
dren, ab 504 planning, pe 1088 Dietary fat intake and lipids in breast duc-
Resting energy expenditures measured by Exercise — see also Physical activity tal fluid, ab 381
indirect calorimetry are higher in pre- Choline supplements and fatigue, ab 1338 Dietary fat intake in low-educated Hispan-
adolescent children with cystic fibrosis Effect of walking on serum insulin and ics and whites, ab 135
than expenditures calculated from pre- triglyceride levels, ab 1057 Fat intake and weight gain, ab 1329
diction equations, res 30 Effect of walking on serum triglyceride Fat intake throughout the day, ab 618
Energy intake levels, ab 133 Fat oxidation in obese children, ab 826
Effect of the menstrual cycle on energy and Effects of diet and exercise on visceral and Fat preferences and fat consumption of 3-
nutrient intake, ab 709 subcutaneous fat stores, ab 610 to 5-year-old children are related to pa-
Energy adjustment methods in research, Exercise, energy density, and energy bal- rental adiposity, res 759
ab 611 ance, ab 934 Fat, sucrose, and energy consumption, ab
Fat, sucrose, and energy consumption, ab Exercise and metabolism in lactating 256
256 women, ab 826 High-carbohydrate vs modified-fat diet in
Food energy remains constant with increas- Exercise and weight gain during pregnancy, NIDDM, ab 932
ing alcohol intake, rpb 698 ab 938 Infant diets low in saturated fat, ab 938
Information about the fat content of Exercise intensity does not effect body Information about the fat content of
preloads influences energy intake in composition change in untrained, mod- preloads influences energy intake in
healthy women, res 993 erately overfat women, res 661 healthy women, res 993
Self-regulation of energy intake in chil- Exercise for weight loss: What are the facts?, Kindergarten students’ food preferences
dren, ab 619 pp 1414 are not consistent with their knowledge
Enteral nutrition — see also Nutrition sup- Fluid, carbohydrates, and exercise perfor- of the Dietary Guidelines, pp 219
port; Tube feeding mance, ab 938 Monounsaturated fat and von Willebrand
Continuous vs discontinuous enteral nutri- Interpretation of zinc status indicators ina factor in NIDDM, ab 619
tion and serum lipid levels, ab 132 strenuously exercising population, rpb Mutagens from cooking oils, ab 1336
Cyclic enteral nutvition in undernourished 482 Nutrient quality of fat-modified diets in
adults, ab 936 Net cost of cycling during pregnancy, ab children, ab 932
Enteral nutrition in children with chronic 128 Physical activity and dietary fat, ab 820
renal failure, ab 1336 Rehydration after exercise, ab 381 Properties of cookies made using fat re-
Enteral nutrition vs corticosteroids for Resistance training in older adults, ab 246 placers, ab 125
Crohn’s disease, ab 1218 Sodium bicarbonate and exercise perfor- Relationship between fat and sugar intakes,
Enteral nutrition vs parenteral nutrition mance, ab 723 ab 1453
and visceral proteins, ab 265 Treating NIDDM with diet and exercise, ab Taking the fat out of school lunch pro-
Fiber-supplemented enteral diets and 713 grams, le 644
bowel function, ab 825 Turnover of muscle glycogen during Technology is taking fat out of mozzarella,
Guidelines for enteral nutrition, ab 1218 low-intensity exercise, ab 263 i 780
1464 / DECEMBER 1995 VOLUME 95 NUMBER 12