Table Of Content

INDEX Journal of Nutrition Education and Behavior VOLUME 35 NUMBER 6, NOVEMBER * DECEMBER 2003 AUTHOR INDEX TO VOLUME 35 Abood, Doris A., research brief, 260 Burns, Melanie Tracy, ed. mat. review, 164, 165, 220, 223, Adams, Judi, ed. mat. review, 109 274, 275, 278 Adler, Audrey, research brief, 179 Albino, Rachel L., GEM, 333 Carey, Michele, ed. mat. review, 220 Algert, Susan J.,GEM, 105 Chang, Mei-Wei, research brief, 302 Aljadir, Leta, GEM, 269 Chapman, Gwen E., article, 135 Allen, Lindsay H.., article, 69 Chavez, Juliann M., ed. mat. review, 51 Ammerman, Alice, ed. mat. review, 278 Chen, Eunice Y., report, 207 Anderson, Jennifer, GEM, 337 Clark, Kristine, ed. mat. review, 48 Archibeque, Margarita, research brief, 255 contento, Isobel R., article, 236; report, 312 Ash, Sarah L., GEM, 161 >ook, John T., research brief, 249 Asing, G. Kaui, report, 30 ooper, Karen M., ed. mat. review, 163 Atwell, Janine, report, 154 -ramer, Jennifer, ed. mat. review, 223 vullen, Karen Weber, research brief, 93; article, 115 Baglio, Michelle L., article, 124 Baranowski, Janice, article, 115 Delbridge, Wesley, ed. mat. review, 166 BaranowskTio,m, research brief, 93; article, 115 DerricksoJno,da P., report, 30 Barr, Donald, research brief, 189 Dodds, Jan, ed. mat. review, 217 Basch, Charles, article, 236 Dooley, Dian A., ed. mat. review, 275 Baumann, Linda Ciofu, research brief, 302 Dust, Sara, ed. mat. review, 220 Baxter, Suzanne Domel, article, 124 Beagan, Brenda, article, 135 Eichberger, Sarah, ed. mat. review, 164 Beckstrom, Leslie, GEM, 337 Engle, Molly, research brief, 200 Bellows, Anne C., viewpoint, 37 Evans, Jeanette, ed. mat. review, 274 Bellows, Laura, GEM, 337 Benbrook, Charles, viewpoint, 319 Falciglia, Grace A., ed. mat. review, 277 Bianchi, Leonard J., article, 83 Feral, Diane, research brief, 260 Birnbaum, Amanda §S., research brief, 24; article, 170; ed. Ferro, Tressa, GEM, 333 mat. review, 344 Flom, Kari, ed. mat. review, 219 Bisogni, Carole A., article, 282 Freitick, Liz, ed. mat. review, 49 Black, David R.., research brief, 260 Frye, Francesca H.A., article, 124 Blake, Christine, article, 282 Fujii, Mary Lavender, research brief, 148 Blanchard, Pat, ed. mat. review, 112 Boardley, Debra, ed. mat. review, 339 Gabel, Kathe A., ed. mat. review, 218 Bogacki, Amy, ed. mat. review, 164 Green, Valerie J., GEM, 271 Boutelle, Kerri N., research brief, 24 Grief, Samuel N., ed. mat. review, 110 Boyette, Michelle, GEM, 46 Grieve, Frederick G., research brief, 98 Brann, Lynn S., ed. mat. review, 167 Guinn, Caroline H., article, 124 Brenowitz, Nancy, research brief, 308 Gustafson, Carly, ed. mat. review, 165 Brown, Barbara J.,GEM, 215 Brown, Guen, report, 312 Hamm, Michael W., viewpoint, 37 Brown, Roger L., research brief, 302 Harmon, Alison H., ed. mat. review, Brownell, Kelly D., report, 207 Harms, Susan, ed. mat. review, 221 Buchanan, Chad, report, 30 Henry, Helen, report, 154 Buller, David B., research brief, 255 Hermann, Janice R., GEM, 215 INDEX (J Nutr Educ Behav. 2003;35:347-352.) Hillers, Virginia, ed. mat. review, 218 Murray, Jill, research brief, 200 Hobbs, Suzanne Havala, ed. mat. review, 50 Murray, Mary, ed. mat. review, 219 Horacek, Tanya M., ed. mat. review, 344 Hussey, Sandy, ed. mat. review, 275 Nicholson, Yvonne, research brief, 148 Hyla, Katie, ed. mat. review, 278 Nicklas, Theresa, article, 115 Nitzke, Susan, research brief, 302; report, 312 Ingham, Barbara, ed. mat. review, 165 Oakley, Linda, research brief, 302 Janout, Vladimir, article, 228 Obayashi, Saori, article, 83 Johnson, Sarah C., ed. mat. review, 111 Ok, Sun-Wha, research brief, 142 Johnson, Susan L., GEM, 337 Okuma, Annette, report, 30 Joseph, Hugh M., research brief, 249 Osborn, Robyn, GEM, 44 Joy, Amy Block, article, 69 Owen, Diane, letter to the editor, 114 Kabogo, Jane, ed. mat. review, 274 Paik, Hee-Young, research brief, 142 Kaiser, Lucia L., article, 69; research brief, 148 Park, Song-Yi, research brief, 142 Kasten, Lisa, ed. mat. review, 223 Parnes, Robin Brett, GEM, 271 Keenan, Debra Palmer, research brief, 179; report, 312 Paulova, Magdalena, article, 228 Keim, Kathryn S., article, 16; ed. mat. review, 342 Pelletier, David, research brief, 189 Kelsey, Kristine, ed. mat. review, 339 Perry, Cheryl, article, 170 Kempson, Kathryn, research brief, 179 Poly, Laura, ed. mat. review, 222 Kim, Kyungwon, article, 294 King, Sondra, ed: mat. review, 277 Quick, Amanda, ed. mat. review, 165 Kipp, Deborah E., ed. mat. review, 273 Knowles, Lori, viewpoint, 319 Reicks, Marla, article, 6, 294; report, 154 Kolasa, Kathryn M., letter to the editor, 226 Reimer, Kathy, report, 154 Kubik, Martha Y., article, 170 Rittenberry, LaTroy, article, 115 Kuczmarski, Marie Fanelli, GEM, 269 Roberts, Susan, viewpoint, 319 Kudlova, Eva, article, 228 Rodriguez, Judith C., GEM, 46 Rogers, Beatrice L., research brief, 249 Lacey, Janet M., GEM, 333 Rollins, Dee, ed. mat. review, 109 Lamp, Cathi L., research brief, 148 Rudzinski, Jacqueline, ed. mat. review, 164 Landers, Patti, GEM, 268, 335 LeBlanc, Michelle, research brief, 255 Sadani, Puneeta Sonya, research brief, 179 Litaker, Mark S., article, 124 Schneidrova, Dagmar, article, 228 Lytle, Leslie A., research brief, 24: article, 170 Schryver, Tamara, viewpoint, 319 Schuster, Ellen, research brief, 200 Mackey, Maureen A., viewpoint, 210 Schwartz, Marlene B., report, 207 Makowka, Kristyn, ed. mat. review, 275 Sen, Pali, GEM, 46 Mardigan, Tara, GEM, 271 Shaffer, Nicole M.., article, 124 Marks, Julie, ed. mat. review, 166 Shepherd, Sandra K., editor’s message, 5, 68, 113, 169, 225, 281 Marsh, Tara, research brief, 93 Silva-Barbeau, Irma, ed. mat. review, 340 Martin, Anna C., research brief, 148 Sjoberg, Sara, article, 294 Martin, Katie S., research brief, 249 Skinner, Jean D., research brief, 142 McClelland, Jacquelyn W., report, 312 Slater, Michael D., research brief, 255 McCullum, Christine, research brief, 189: view point, 319 Smiley, Janice, research brief, 200 McGinn, Jamie R.., GEM, 333 Smith, Brenda J.,GEM, 215 ~ McMahon, Kathy, president’s message, 5, 68, 113 Smith, Chery, article, 6; report, 154 Medeiros, Lydia C., ed. mat. review, 341 Sondel, Sherie, ed. mat. review, 345 Melgar-Quinonez, Hugo, research brief, 148 Song, Won O., article, 83 Meloche, Joanna, GEM, 107 Spindler, Audrey A., research brief, 142 Montuori, Lisa M., GEM, 271 Storm, Jackie, ed. mat. review, 276 Morse, Winifred, ed. mat. review, 343 Story, Mary, research brief, 24; article, 170 Miillerova, Dana, article, 228 Sutherland, Lisa A., ed. mat. review, 52 Murphy, Suzanne P., article, 69 Swanson, Barry G., ed. mat. review, 218 Murray, David M.., research brief, 24; article, 170 Syversen, Ellen, research brief, 200 Journal of Nutrition Education and Behavior Volume 35 Number 6 November ¢ December 2003 349 Taylor, Wendell C., article, 115 Vetrovsky, Staci, ed. mat. review, 278 Theis, Monica, ed. mat. review, 220 Voichick, Jane, president’s message, 169, 225, 281 Thomas, Ruth, report, 154 Thompson, Victoria J., article, 115 Wakou, Betty A., article, 16 Thompson, William O., article, 124 Ward, Dianne, ed. mat. review, 166 Touger-Decker, Riva, ed. mat. review, 50 Waters, Emily, research brief, 255 Townsend, Marilyn S., article, 69; research brief, 148; Wilkins, Jennifer, research brief, 189 report, 312 Williams, Glenna S., article, 16 Trepal, Esther M., ed. mat. review, 49 Tuttle, Cynthia Reeves, research brief, 308 Young, Laura, GEM, 337 Vander Weg, Mark W., research brief, 98 Zimmerman, Zelda L., research brief, 200 Varnell, Sherri, article, 170 Zybert, Patricia, article, 236 Verpy, Heidi, article, 6 SUBJECT INDEX TO VOLUME 35 Acculturation (research brief), 142-147 2olor Your Life: Eat Fruits and Vegetables marketing campaign ADA. See American Dietetic Association (GEM), 268 Adolescents (research article), 170-177 -ommodity food products (GEM), 335-336 African Americans -ommunity food security (CFS) (viewpoint), 37-42; girls at risk of obesity (research article (research brief), 189-198 low-income women (report), 154-159 omputers. See World Wide Web Agriculture (GEM), 271-272; (viewpoint), 319-329 ‘ooking (GEM), 107-108, 335-336 American Dietetic Association (ADA) (position statement), ost-benefit analysis (CBA) (research brief), 200-205 57-64 ‘rops. See Agriculture American School Food Service Association (ASFSA) zech Republic, breast feeding in (research article), (position statement), 57-64 228-235 ASFSA. See American School Food Service Association Dairy products (research article), 294-300 Biotechnology Developing countries (viewpoint), 210-213 application to food and crops (viewpoint), 319-329 DHKS. See Diet and Health Knowledge Survey in developing countries (viewpoint), 210-213 Diet Body image (research article), 236-247 of adolescents (research article), 170-177 Breast cancer (research article), 135-141 of African American girls (research article), 115-122 Breast feeding (research article), 22! , 5,5 obesity after low-fat (research brief), 98-103 women, health, and breast cancer (research article), -alcium-rich foods (letter to the editor 135-141 randy (report), 207-209 Diet and Health Knowledge Survey (DHKS) (research -ardiovascular fitness (GEM), 215 article), 83-91 ‘BA. See Cost-benefit analysis Dietary fat (research brief), 98-103 FS. See Community food security Dietetics education (GEM), 44-45 ~hildren adolescents (research article), 170-1 Eating behavior body image in Latino (research article), 236-247 family meal environment (research brief), 24-36 food calendars for (GEM), 269-270 fat related (research brief), 302-306 > food insecurity (research brief), 148-15 of Korean American families (research brief), 142-147 foods that are fun for (GEM), 337-338 Editorial, 5, 281 nutrition education for (GEM), 105-106 Educational Materials in Review obesity in (SNE message), 1-4 American Heart Association: Choose to Move: Energy school meals (research article), 124-132 for a Better Life (Web site), 223 toys versus candy on Halloween (report), 207-209 Carr, T.,D escheemaeker, K., eds.: Nutrition & Health College-level service-learning curriculum (GEM), (professional), 109 161-162 Driskell, J.A., Wolinsky, I., eds.: Nutritional Assessment College student interest groups (GEM), 46-47 of Athletes (professional), 218 350 INDEX (J Nutr Educ Behav. 2003;35:347-352.) Duyff, R.: ADA Complete Food and Nutrition Guide NC Cooperative Extension Service: Women Living (professional/consumer), 275 Healthy, Women Living Well (software), 51 Eating Disorder Resource Centre of British Nunnery, S.: Edible Connections: Changing the Way We Columbia: Preventing Disordered Eating: Talk About Food, Farm, and Community A Manual to Promote Best Practices for Working (videotape), 112 with Children, Youth, Families and Communities, Oregon State University Extension Service: Helping 49 Teen Parents Feed Their Young Children (software), Foodplay Productions: “This Is Your Life!” (theater 166 production), 167 Palmer, C.A.: Diet and Nutrition in Oral Health Gilmore, S.: Food Preparation Study Course: Quantity (professional), 273 Preparation and Scientific Principles (educational Pearson, L., Smith, M.: The Ultimate Healthy Eating curriculum), 111 Plan (professional/consumer), 109 Gregory, S., ed.: Guidelines for Comprehensive Raidl, M.A.:The Healthy Diabetes Plate (educational Programs to Promote Healthy Eating and Physical curriculum), 342 Activity (professional), 48 Ray, K.: The Nimble Collaboration: Fine-Tuning Your Guthrie-MedJl.Ei.:n ,T he Down Syndrome Nutrition Collaboration for Lasting Success (professional), 163 Handbook: A Guide to Promoting Heaithy Lifestyles Riviere,J .:C hemical Food Safety: A Scientist’s (professional/consumer), 339 Perspective (professional), 218 Herrin, M.: Nutrition Counseling in the Treatment of Rosenthal, M.: The Natural Woman’s Guide to Living Eating Disorders (professional), 339 with the Complications of Diabetes (consumer), 276 Institute of Medicine: Dietary Risk Assessment in the Rue, N.R., Williams, A.G.: Quick Reference to Food WIC Program (professional), 217 Safety & Sanitation (educational curriculum), 341 International Food Information Council Foundation: Shanley, E.,T hompson, C.: Food Safety & Sanitation: A Kidnetic.com (Web site), 166 Distance Education Course (educational Kataki, P.K., Babu, S.C.: Food Systems for Improved curriculum), 165 Human Nutrition (professional), 340 STFM Group on Nutrition: Food Biotechnology Kohl, M., Porter,J. :S nacktivities: 50 Edible Activities for (consumer booklet), 165 Parents and Children (consumer), 220 STFM Group on NutritionT:he Physicians Curriculum Learning Seed: Eater Beware: From Chemical Stews to in Clinical Nutrition (educational curriculum), 50 Organic Gardens (videotape), 220 Story, M., Holt, K., Sofka, D.: Bright Futures in Practice: Learning Seed: Global Eating: Learning From Other Nutrition (professional), 219 Cultures (videotape), 277 Switzer, B., Vandergraff, D., Koontz, F., eds.: Exploring Learning Seed: Supermarket Persuasion: What the Food Guide Pyramid with Professor Popcorn Marketers Know (videotape), 344 (software), 277 Learning Seed: What Should We Eat? The Vegetarian United Nations Administrative Committee on Debate (videotape), 221 Coordination: Nutrition: A Foundation for Learning Seed: Your Nutrition Style: New Dietary Development (professional), 50 Guidelines (videotape), 222 University of California, Children and Weight: What L’hirondelJ,. , L-hirondel, J.L.: Nitrate and Man: Toxic, Communities Can Do (program planning kit), 278 Harmless or Beneficial?, 274 University of Florida: Healthy Living Program, Module Margen, S.: Wellness Foods A to Z, 275 2: Healthy Living for Elders (software), 343 Maurer, D.: Vegetarianism: Movement or Moment? U.S. Department of AgricultureT:h e Four Steps to (professional/consumer), 49 Food Safety (software), 278 Mayo Health Clinic: Mayo Foundation for Medical Washington State Dairy Council: Healthy Habits for Eduation and Research (Web site), 52 Healthy Kids (fact sheets/brochures), 345 McSwane, D., Rue, N., Linton, R.: Essentials of Food Wiseman, G.: Nutrition & Health (consumer), 164 Safety & Sanitation (educational curriculum), 341 Zeisel, S.H., ed.: Nutrition for the Second Halfof Life McWilliams, M., Heller, H.: Food Around the World: A (educational curriculum), 110 Cultural Perspective (professional/consumer), 164 EFNEP. See Expanded Food and Nutrition Education Meridian Education Corporation: Breakfast: Most Program Important Meal of the Day (videotape), 344 Elderly (research article), 294-300 National Institutes of Health: National Kidney Disease Elementary school teachers (research brief), 308-311 Education Program (Web site), 223 Exercise. See Physical activity National Research Council: Frontiers in Agricultural Expanded Food and Nutrition Education Program Research: Food, Health, Environment, and (EFNEP) Communities, 273 cost-benefit analysis (research brief), 200-205 Journal of Nutrition Education and Behavior Volume 35 Number 6 November * December 2003 351 food behavior checklist (research article), 69-81 HT. See Herbicide-tolerant for paraprofessionals (article), 16-22 Infant feeding (research article), 228-235 Families Insect-resistant crops (viewpoint), 326-327 Korean American (research brief), 142-147 Internet. See World Wide Web low-income (research article), 69-81 mealtime environment (research brief), 24-28 Korean Americans (research brief), 142-147 Fat dietary (research brief), 98-103 Labels (research article), 83-91; (viewpoint), 323-324 eating behaviors related to intake (research brief), Latina women (research article), 236-247 302-306 Latino households (research brief), 148-152 family meal environment (research brief), 24-28 Letters To The Editor, 114, 226-227 5 A Day program (GEM), 268, 269-270 Low-income African American women (report), 154-159 Food Low-income families (research article), 69-81 assistance programs (research brief), 249-254 Low-income individuals (research brief), 179-187, 302-306 calendars (GEM), 269-270 Low-income women choices (research article), 236-247, 282-292 African American (report), 154-159 commodity products (GEM), 335-336 fat intake of (research brief), 302-306 donors (article), 6-14 Latina (research article), 236-247 fruit, juice, and vegetables (research brief), 93-96 genetically engineered (viewpoint), 319-329 Middle-aged women (GEM), 215 insecurity (research brief), 148-152; (GEM), 335 labels (research article), 83-91; (viewpoint), Native American foods (GEM), 105-106 323-324 New York, rural women in (research article), 282-292 making fun for kids (GEM), 337-338 NTSES. See Nutrition-Teaching Self-Efficacy Scale Native American (GEM), 105-106 Nutrition preferences (research brief), 98-103 knowledge (research article), 83-91 safety (viewpoint), 320-321 services (position statement), 57-64 security (report), 30-36; (viewpoint), 37-42; (research women, health, and breast cancer (research article), brief), 179-187, 189-198, 249-254 135-141 shelf clients (article), 6-14 See also Nutrition education sufficiency (research brief), 179-187 Nutrition education See also Nutrition; Nutrition education agriculture game (GEM), 271-272 Food behavior checklist (research article), 69-81 for children (GEM), 105-106 Food Stamp Program (research brief), 249-254 college-level service-learning curriculum (GEM), Freshman interest group (GEM), 46-47 161-162 Fruits and vegetables community food security (viewpoint), 37-42 70.177 for adolescents (research article), 1 game (GEM), 333-334 availability (research brief), 93-96 for low-income families (research article), 69-81 calendar (GEM), 269-270 message strategies for diverse audiences (research brief), family meal (research brief), 24-28 255-259 game (GEM), 271-272 ‘Spend Less. Eat Well. Feel Better” intervention for low-income African American women (report), program (report), 30-36 154-159 worksite intervention for university staff (research refrigerator art (GEM), 268 brief), 260-266 See also World Wide Web Genetic engineering (viewpoint), 319-329 Nutrition-Teaching Self-Efficacy Scale (NTSES), 308-311 Halloween (report), 207-209 HBM. See Health Belief Model Obesity Health Belief Model (HBM) (research brief), in African American girls (research article), 115-122 260-266 in children (SNE message), 1-4 Healthy People 2010 (editor’s message), 169 after diet (research brief), 98-103 Herbicide-tolerant (HT) (viewpoint), 319, 326 Older adults. See Elderly High blood pressure (letter to the editor), Oregon, Expanded Food and Nutrition Education 226-227 Program (research brief), 200-205 INDEX (J Nutr Educ Behav. 2003;35 347-352.) Paraprofessionals (article), 16-22 Social-psychological factors (research article), 83-91 Physical activity of African American girls (research article), 115-122 Teenagers. See Adolescents of middle-aged women (GEM), 215 Theory of Planned Behavior (TPB) (research article), Plant biotechnology (viewpoint), 210-213 294-300; (report), 312-318 President’s Message, 68, 113, 169, 225, 281 Think aloud method (report), 154-159 Produce. See Fruits and vegetables Toys (report), 207-209 Professional development workshop (report), 312-318 TPB. See Theory of Planned Behavior Psychosocial factors (research article), 83-91 Purchasing behaviors (report), 154-159 University staff (research brief), 260-266 USDA. See U.S. Department of Agriculture Recipe development (GEM), 335-3 36 U.S. Department of Agriculture (USDA) (research article), Refigerator art (GEM), 268 16-22; (GEM), 335-336 Rural women (research article), 282-292 Vegetables. See Fruits and vegetables School elementary teachers (research brief), 308-311 Web pages. See World Wide Web health programs (SNE message), 57-64 Weight (SNE message), 1-4; (research article), 236-247 meals (research article), 124-132 Women See also Nutrition education breast feeding (research article), 228-235 Self-efficacy scale middle-aged (GEM), 215 for fat intake behaviors of low-income women (research nutrition, health, and breast cancer (research article), brief), 302-306 135-141 nutrition-teaching for elementary school teachers rural (research article), 282-292 (research brief), 308-311 See also Low-income women Seniors. See Elderly Worksite intervention (research brief), 260-266 Service-learning (SL), 161-162 World Wide Web (WWW) (GEM), 44-45 SL. See Service-learning WWW. See World Wide Web Statement of Ownership Management and Circulation Date of filing: September 19, 2003. Journal of Nutrition Education and Behavior (ISSN 1499-4046) is published bimonthly at Decker Periodicals, 20 Hughson Street South, P.O. Box 620, L.C.D. #1, Hamilton, Ontario, Canada L8N 3K7. The name and address of the publisher is Brian Decker, Decker Periodicals, 20 Hughson Street South, P.O. Box 620, L.C.D. 1, Hamilton, Ontario, Canada L8N 3K7. The editor is Sandra K. Shepherd, PhD, RD, Department of Nutrition, Univer- sity of North Carolina, 800 Eastowne Drive, Suite 100, Chapel Hill, NC 27514. Owner of the publication is The Soci- ety for Nutrition Education, Headquarters, 7150 Winton Drive, Suite 300, Indianapolis, IN 46268. There are no bond- holders, mortgagees or security holders. Total number of copies printed (average for preceding 12 months)—2,730; sales through dealers—none; mail sub- scriptions—128,0 ; total paid circulation 2,180; free distribution by mail—110; free distribution outside mail—140; total free distribution—250; total distribution—2,430; copies not distributed—300; return from news agents—none; total 2.730 Actual number of copies of single issue published nearest to filing date—2,800; sales through dealers—none; mail sub- scriptions—2, 120; total paid circulation 2,120; free distribution by mail—48; free distribution outside mail—245; total free distribution—293; total distribution—2,413; copies not distributed—387; return from news agents—none; total 2,800. I certify that the statements made by me above are correct and complete. Brian Decker, Publisher