Journal of Nutrition Education 1993: Vol 25 Index

7 Pages·1993·2.1 MB·English

Author Index
Abrams, B., ed. mat. review, 364 Chapman, N., public policy column, Gaba, A., ed. mat. review, 43
Achterberg, C., ed. mat. review, 3, 52, A6, 225 Gabel, K.A., ed. mat. review, 47, 365
219 Chesney, M.C., ed. mat. review, 219 Gall, K.L., article, 320
Adams, C., ed. mat. review, 361 Corby, L., ed. mat. review, 48 Gans, D.A., ed. mat. review, 92
Alaimo, K., ed. mat. review, 95 Counihan, C.M., ed. mat. review, 154 Gans, D.A., GEM, 367A
Allen, J., ed. mat. review, 223 Cox,J .,G EM, 294C Gans, K.M., report, 29
Alley, H., ed. mat. review, 218 Crawford, S.M., GEM, 100B Garrett, P., ed. mat. review, 220
Anderson,J .,G EM, 100A Crocker, R.W., ed. mat. review, 42 Gates, G.E., article, 53, 227
Anderson, J., president’s message, 2, Cronin, F.J., report, 77 Gates, G.E., report, 274
51, 101, 165, 295 Crouter, A.C., report, 130 Geronilla, L., ed. mat. review, 149
Anliker, J.A., report, 140 Getty, V.M., ed. mat. review, 147
Anthony, C.C., GEM, 163C Daehler-Miller,J. , ed. mat. review, 288 Gilkison, B., GEM, 367B
Ashbrook, S., ed. mat. review, 46 Dalton, S., report, 205 Glanz, K., article, 80
Auld, G.W., article, 193 Daniel, E.L., ed. mat. review, 220 Glanz, K., report, 269
D’Asaro, B.S., ed. mat. review, 46 Gould, R., article, 114
Baghurst, K.I., article, 307 Davidson, F.R., ed. mat. review, 364 Guenther, P.M., article, 176
Bailey, L.B., GEM, 367D Davis, H., report, 345 Guinn, B., GEM, 367C
Baranowski, J., article, 114 DeForge, B.R., article, 251 Guyer, L.K., GEM, 367D
Baranowski, J., report, 345 Dennison, D., ed. mat. review, 365
Baranowski, J., viewpoint, 352 Derrickson, J.P., GEM, 367A Haddad, E., ed. mat. review, 359
Baranowski, T., article, 114 Deskins, B.B., ed. mat. review, 363 Harmon, B.W., ed. mat. review, 152
Baranowski, T., report, 345 Diana, S.C., article, 320 Harper, P.H., ed. mat. review, 96
Baranowski, T., viewpoint, 352 Dirkx, J., article, 11 Harris, D.R., article, 236
Bassler, E., ed. mat. review, 155 Dirkx, J., report, 208 Harris, M.B., report, 37
Beerman, K.A., article, 245 Dispas-Gebert, D., ed. mat. review, 96 Hayes, D., ed. mat. review, 94
Benson, S.M., GEM, 50A Dittus, K.L., article, 245 Hebert, J.R., article, 236
Beplay, S., report, 67 Dodd, J.L., ed. mat. review, 149 Henderson, M.M., article, 167
Berg, A., viewpoint, 278 Dodds, J.M., ed. mat. review, 48 Henry, H.H., article, 167
Bernstein, J., report, 134 Dodge, J., report, 74 Henry, H.H., GEM, 163C
Betts, N.M.., article, 11 Domel, S., article, 114 Henze, M.G., GEM, 224C
Betts, N.M., report, 208 Domel, S., report, 345 Hertzler, A.A., GEM, 294D
Bisogni, C.A., article, 186, 320 Domel, S., viewpoint, 352 Hickman, B.W., article, 227
Bitzer, R., ed. mat. review, 94 Dowdy, A., GEM, 294C Hillers, V.N., article, 245
Blair, D., ed. mat. review, 47 Dowdy, R.P., article, 227 Hinkle, A.J., ed. mat. review, 154
Boeckner, L., ed. mat. review, 92 Drake, L.T., report, 140 Hixson, M.L., report, 29
Borah-Giddens,J. , article, 102 Drake, M.A., ed. mat. review, 284 Hoiberg, E.O., article, 17
Borrud, L.G.., article, 176 Dudovitz, B., report, 345 Holdt, C.S., article, 53
Bowen, D_J., article, 167 Dwyer, J., ed. mat. review, 147 Houtkooper, L., ed. mat. review, 222
Brown, E.L., GEM, 224A Howat, P.M.., letter to the editor, 1
Brown, G., president’s message, 225, Ellis, J., GEM, 294C Howat, P.M., report, 67
295 Emerson, E.N., article, 329 Hsieh, J., article, 236
Brown, J.L., ed. mat. review, 216 Ensle, K.M., ed. mat. review, 363 Humenczuk, M.M., ed. mat. review,
Bultena, G.L., article, 17 Eriksen, M.P., article, 80 41
Burgess, J., GEM, 294C Evans, C., GEM, 100A Hunt, M.K.., article, 236
Burrows, E.R., article, 167 Evers, W.D., ed. mat. review, 93 Huntington, G., ed. mat. review, 362
Byrd-Bredbenner, C., report, 134 Hurley, R.S., GEM, 224A
Falciglia, G.A., article, 102 Huse, D.M., ed. mat. review, 222
Campbell, C.C., article, 186 Falconer, H., article, 307
Carey, M., ed. mat. review, 41 Fein, S.B., article, 60 Izurieta, L.M., GEM, 50C
Carleton, R.A., report, 29 Ferriero, L., ed. mat. review, 288
Carron, D., ed. mat. review, 284 Franklin, G.K., GEM, 294A Jackson, M.Y., ed. mat. review, 91
Cengia, M.A., ed. mat. review, 150 Freeland-Graves, J., ed. mat. review, James,J. , article, 193
Chan, M.M.., ed. mat. review, 151 217 Janas, B.G., article, 186
Chapman, G., article, 108 Friedman, L., article, 176 Jansen, G.R.., article, 5
Author Index
Abrams, B., ed. mat. review, 364 Chapman, N., public policy column, Gaba, A., ed. mat. review, 43
Achterberg, C., ed. mat. review, 3, 52, A6, 225 Gabel, K.A., ed. mat. review, 47, 365
219 Chesney, M.C., ed. mat. review, 219 Gall, K.L., article, 320
Adams, C., ed. mat. review, 361 Corby, L., ed. mat. review, 48 Gans, D.A., ed. mat. review, 92
Alaimo, K., ed. mat. review, 95 Counihan, C.M., ed. mat. review, 154 Gans, D.A., GEM, 367A
Allen, J., ed. mat. review, 223 Cox,J .,G EM, 294C Gans, K.M., report, 29
Alley, H., ed. mat. review, 218 Crawford, S.M., GEM, 100B Garrett, P., ed. mat. review, 220
Anderson,J .,G EM, 100A Crocker, R.W., ed. mat. review, 42 Gates, G.E., article, 53, 227
Anderson, J., president’s message, 2, Cronin, F.J., report, 77 Gates, G.E., report, 274
51, 101, 165, 295 Crouter, A.C., report, 130 Geronilla, L., ed. mat. review, 149
Anliker, J.A., report, 140 Getty, V.M., ed. mat. review, 147
Anthony, C.C., GEM, 163C Daehler-Miller,J. , ed. mat. review, 288 Gilkison, B., GEM, 367B
Ashbrook, S., ed. mat. review, 46 Dalton, S., report, 205 Glanz, K., article, 80
Auld, G.W., article, 193 Daniel, E.L., ed. mat. review, 220 Glanz, K., report, 269
D’Asaro, B.S., ed. mat. review, 46 Gould, R., article, 114
Baghurst, K.I., article, 307 Davidson, F.R., ed. mat. review, 364 Guenther, P.M., article, 176
Bailey, L.B., GEM, 367D Davis, H., report, 345 Guinn, B., GEM, 367C
Baranowski, J., article, 114 DeForge, B.R., article, 251 Guyer, L.K., GEM, 367D
Baranowski, J., report, 345 Dennison, D., ed. mat. review, 365
Baranowski, J., viewpoint, 352 Derrickson, J.P., GEM, 367A Haddad, E., ed. mat. review, 359
Baranowski, T., article, 114 Deskins, B.B., ed. mat. review, 363 Harmon, B.W., ed. mat. review, 152
Baranowski, T., report, 345 Diana, S.C., article, 320 Harper, P.H., ed. mat. review, 96
Baranowski, T., viewpoint, 352 Dirkx, J., article, 11 Harris, D.R., article, 236
Bassler, E., ed. mat. review, 155 Dirkx, J., report, 208 Harris, M.B., report, 37
Beerman, K.A., article, 245 Dispas-Gebert, D., ed. mat. review, 96 Hayes, D., ed. mat. review, 94
Benson, S.M., GEM, 50A Dittus, K.L., article, 245 Hebert, J.R., article, 236
Beplay, S., report, 67 Dodd, J.L., ed. mat. review, 149 Henderson, M.M., article, 167
Berg, A., viewpoint, 278 Dodds, J.M., ed. mat. review, 48 Henry, H.H., article, 167
Bernstein, J., report, 134 Dodge, J., report, 74 Henry, H.H., GEM, 163C
Betts, N.M.., article, 11 Domel, S., article, 114 Henze, M.G., GEM, 224C
Betts, N.M., report, 208 Domel, S., report, 345 Hertzler, A.A., GEM, 294D
Bisogni, C.A., article, 186, 320 Domel, S., viewpoint, 352 Hickman, B.W., article, 227
Bitzer, R., ed. mat. review, 94 Dowdy, A., GEM, 294C Hillers, V.N., article, 245
Blair, D., ed. mat. review, 47 Dowdy, R.P., article, 227 Hinkle, A.J., ed. mat. review, 154
Boeckner, L., ed. mat. review, 92 Drake, L.T., report, 140 Hixson, M.L., report, 29
Borah-Giddens,J. , article, 102 Drake, M.A., ed. mat. review, 284 Hoiberg, E.O., article, 17
Borrud, L.G.., article, 176 Dudovitz, B., report, 345 Holdt, C.S., article, 53
Bowen, D_J., article, 167 Dwyer, J., ed. mat. review, 147 Houtkooper, L., ed. mat. review, 222
Brown, E.L., GEM, 224A Howat, P.M.., letter to the editor, 1
Brown, G., president’s message, 225, Ellis, J., GEM, 294C Howat, P.M., report, 67
295 Emerson, E.N., article, 329 Hsieh, J., article, 236
Brown, J.L., ed. mat. review, 216 Ensle, K.M., ed. mat. review, 363 Humenczuk, M.M., ed. mat. review,
Bultena, G.L., article, 17 Eriksen, M.P., article, 80 41
Burgess, J., GEM, 294C Evans, C., GEM, 100A Hunt, M.K.., article, 236
Burrows, E.R., article, 167 Evers, W.D., ed. mat. review, 93 Huntington, G., ed. mat. review, 362
Byrd-Bredbenner, C., report, 134 Hurley, R.S., GEM, 224A
Falciglia, G.A., article, 102 Huse, D.M., ed. mat. review, 222
Campbell, C.C., article, 186 Falconer, H., article, 307
Carey, M., ed. mat. review, 41 Fein, S.B., article, 60 Izurieta, L.M., GEM, 50C
Carleton, R.A., report, 29 Ferriero, L., ed. mat. review, 288
Carron, D., ed. mat. review, 284 Franklin, G.K., GEM, 294A Jackson, M.Y., ed. mat. review, 91
Cengia, M.A., ed. mat. review, 150 Freeland-Graves, J., ed. mat. review, James,J. , article, 193
Chan, M.M.., ed. mat. review, 151 217 Janas, B.G., article, 186
Chapman, G., article, 108 Friedman, L., article, 176 Jansen, G.R.., article, 5
Journal of Nutrition Education Volume 25 Number 6 November @ December 1993 369
Jendrysik, B.L., GEM, 163A Nagy-Nero, D., ed. mat. review, 222 Siegler, M.B., GEM, 294A
Johnson, R.K., report, 130 Nahabedian, L., ed. mat. review, 221 Sigman-Grant, M., ed. mat. review,
Johnston, L., GEM, 294C Neubauer, S.H., ed. mat. review, 44 362, 364
Jordon, L., ed. mat. review, 151 November, A., ed. mat. review, 97 Sirota, L.H., GEM, 100C
Sivaramakrishnan, M., article, 121
Kalina, L., GEM, 100B Oberleas, D., ed. mat. review, 44 Slater, M., article, 193
Kendall, P.A., article, 5 O’Donnell, A., ed. mat. review, 218 Smiciklas-Wright, H., report, 130
Kicklighter, J.R., ed. mat. review, 93 Ogden, G.F., ed. mat. review, 48 Smith, W.M., ed. mat. review, 148
Krebs-Smith, S.M., article, 176 Smith-Osrow, P.J., ed. mat. review,
Kuczmarski, M.F., report, 77 Pacholski, J., report, 140 220
Parham, E.S., point/counterpoint, 89 Smyth, M., report, 345
Lackey, C.J., ed. mat. review, 218 Parham, E.S., research review, 258 Snarr, S.M., ed. mat. review, 94
Lammi-Keefe, C.J., ed. mat. review, Parker, J.D., GEM, 50C SobalJ,. , article, 251
360 Parker, M.J., ed. mat. review, 45 Sorensen, G., article, 236
Larson-Brown, L.B., GEM, 50C Patel, V.L., article, 121 Sowada, B.J., article, 5
Larson-Brown, L.B., report, 350 Payne, C., ed. mat. review, 285 Sowell, E.S., ed. mat. review, 218
Lassa, S., article, 53 Penner, K.P., ed. mat. review, 95 Spadaro, M., ed. mat. review, 361
Lasswell, A., article, 251 Perce, K.L., ed. mat. review, 46 Spake, J., report, 37
Leonard, S., article, 114 Pestano-Binghay, E., report, 144 Spark, A., ed. mat. review, 96
Leonard, S., report, 345 Pratt, C., ed. mat. review, 149 Standley,J ..G EM, 163C
Leonard, S., viewpoint, 352 Probart, C.K., report, 25 Steadman, S., report, 213
Levy, A.S., article, 60 Probert, K.. public policy column, Stein, D.M.., article, 329
Linnan, L., report, 29 166, 225 Stephenson, M., article, 60
Linton, V., GEM, 50C Stoddard, A.M., article, 236
Little, W., report, 140 Quatromoni, P.A., ed. mat. review, 91 Stombaugh, I.A., GEM, 224A
Lopez, L.M., article, 300 Struempler, B., ed. mat. review, 366
Lynch, M.A., GEM, 294A Radcliffe, J.D., ed. mat. review, 43 Sundaram, S.G., report, 29
Rascoe, D., report, 205
Maclean, H.., article, 108 Rasor-Greenhalgh, S.A., GEM, 224A Taylor, D.T., report, 201
Maggi, A.M., GEM, 224B Rebovich, E.J., GEM, 224A Terry, R.D., GEM, 163B
Malyn, J.T., GEM, 163D, 291 Reis,J. , report, 144 Thistlethwaite, J., report, 74
Marecic, M.L., report, 134 Ries, C.P., ed. mat. review, 44 Thomas, R., ed. mat. review, 42, 362
Maretzki, A.N., editorial, 1, 299 Riley, P., report, 345 Thompson, W.O., report, 345
Maretzki, A.N., preface, 101 Rodriguez, J.C., GEM, 367B Treiber, F., article, 114
Marsh, M.C., ed. mat. review, 50 Rossiter, B., report, 74 Trexler, M.L., article, 337
Martin, S., ed. mat. review, 285 Rudd, J., report, 269
Mays, M.H., ed. mat. review, 148 Rump, E.E., article, 307 Van Aken, P., ed. mat. review, 217
McCrea, N.L., GEM, 294B Rutz, S.D., point/counterpoint, 87 Vaughan, L.A., ed. mat. review, 361
McNutt, S., GEM, 294C Ruud, J., article, 11 Veazey, G.A., GEM, 294D
McPhatter-Pippin, L., ed. mat. Ruud, J., report, 208
review, 45 Ryan, C., report, 213 Wadsworth, L.A., ed. mat. review, 153
McPhillips, J.B., report, 29 Walters, M., report, 144
Medeiros, L.C., report, 201 St. Jeor, S.T., ed. mat. review, 150 Ward, M.P., GEM, 294D
Michaud, K.K., GEM, 163B Sarason, B.R., GEM, 163C WeisenbergerJ.,S .,G EM, 367D
Miraglio, A.M., ed. mat. review, 150 Sargent, R., article, 337 Weiss, E.H., ed. mat. review, 216
Miring’u, L.N., report, 70 Schafer, E., article, 17 White, D.H., ed. mat. review, 152
Molloy, M.B., ed. mat. review, 283 Schafer, R.B., article, 17 Windham, C.T., ed. mat. review, 91,
Moore, S.A., ed. mat. review, 284 Schneider, M.R., ed. mat. review, 153 360
Morin, C., GEM, 100A Seed, B., GEM, 50B Witte, D., ed. mat. review, 95
Morris, D.H., article, 236 Seidel, M., report, 74 Woodburn, M.J., GEM, 224C
Mosing, L.A., ed. mat. review, 43 Seiler, J., ed. mat. review, 41 Wozniak, P., report, 67
Mullis, R., article, 114 Shaw, N.B., ed. mat. review, 152
Mumaw, C.R., report, 70 Sherry, B., ed. mat. review, 148
Murphy, S.P., ed. mat. review, 221 Shipp, R., report, 201
Subject Index
Adolescents Cholesterol Ansfield, A., ed.: Radiance
dietary practices of (article), dietary fats and (article), 60-66 (consumer), 96
337-342 dietitians’ knowledge of (article), Bailey, C.: Fit or Fat for the 90’s
food in young women’s culture 193-199 (consumer/ professional), 286
(article), 108-113 diet to lower (article), 186-191 Barnes, L.A., ed.: Pediatric
Adult life cycle (article), 201-204 education for seniors (GEM), 294C Nutrition Handbook (profes-
Advertising claims (article), 227-233 education materials (article), sional), 362
AIDS (article), 205-207 213-215 Bender, D.A.: Nutritional Bio-
Anglers’ practices (article), 320-327 screening programs (article), 29-34 chemistry of the Vitamins
Anorexia Clustering (GEM), 294B (professional), 361
bulimic and restricting (article), Community nutrition educators, Birkedahl, N.: The Habit Control
329-334 in-service training in Kenya Workbook (consumer), 361
family environment (article), (article), 70-73 Blair, S.A.: Living with Exercise
331-332 Consumer behavior professions (consumer), 96
osteoporosis risk (article), 332 (article), 269-273 Blake, J.S.: Eat Right the E.A.S.Y.
personality disorders (article), Cooking right (GEM), 224B Way (consumer), 92
330-331 Critical incident technique (article), Breighner, K., and Rohe, D.: I Am
sexual behavior (article), 330 208-212 Amazing Kit: A Program Pro-
substance use disorders (article), 331 Cultural diversity (GEM), 367B moting Health, Safety, and Self
Esteem (professional), 97
Breastfeeding, in low income Hispanics Diet Burt, L., and Mercer, N.: High
and whites (article), 37-40 low fat (article), 167-174 Fit—Low Fat (consumer), 46
Bulimia nutrient approach (article), 5-9 Byrne, K.: Understanding and
incidence by profession: dietitian, see also Eating patterns; Food Managing Cholesterol: A Guide
nurse, teacher (article), 67-69 Dietary change for Wellness Professionals
restricting anorexics and (article), individual and community models (professional), 150
329-334 for (article), 80-85 California Department of Health
to lower cholesterol (article), Services: Nutrition During
Cancer 186-191 Pregnancy and the Postpartum
pesticides and (article), 245-249 practices and beliefs (article), Period: A Manual for Health
prevention program (article), 201-204 Care Professionals (professional),
236-242 Dietary students, picture menu 222
vitamin E role in (article), 336 creation (GEM), 50A Chirayath, B., and Welkar, J.: We
Cardiovascular disease (article), 207 Dietitians’ knowledge structure Eat What We Eat (consumer),
Children (article), 193-199 220
clustering for (GEM), 294B Churchill Media: Look Before You
effects of maternal employment on Eating patterns Eat (professional), 97
diets (article), 130-133 cancer prevention program (article), Clark, N.: Eating Disorders and
focus on, 101 236-242 Exercise: Transferring Food
food guide pyramid (GEM), cholesterol screening and education Problems into a Winning Diet
291-293 programs (article), 29-34 (professional), 284
and food preferences of parents of low-income women (article), Clinton, S.: How On Earth! Teens
(article), 102-107 300-304 Supporting Compassionate
fruit and vegetable consumption Editorial, 1, 101, 299 Ecologically Sound Living
(article), 114-120 Education (consumer), 288
nutritional deficiency and Indian eating pattern assessment (article), Cody, M.M., and Keith, M.: Food
mothers (article), 121-129 29-34 Safety for Professionals: A
nutrition education for Head Start see also Nutrition education Reference and Study Guide
(article), 134-139 Educational Materials in Review (professional), 361
nutrition workbook (GEM), 163A Administration on Aging: Bone Cohen, M., ed.: Hunger, 1993:
teenagers’ teaching of (article), Wise: An Osteoporosis Informa- Uprooted People (professional),
140-143 tion Kit for Older Persons 360
unnecessary dieting among (GEM), (consumer), 48 Cohen, M.N.: Health and the Rise
163B of Civilization (professional), 91
Journal of Nutrition Education Volume 25 Number 6 November @ December 1993 371
Combs, G.: The Vitamins: Funda- Gaull, G., Kotsonis, F., and Mackey, Latler, J.: New Hawaii Harvest:
mental Aspects in Nutrition and M.: Nutrition in the 90’s: Cur- Stories of Foods, Gardens and
Health (professional), 91 rent Controversies and Analysis Cultures on the Island of Oahu
Cooper, L.L.: America’s New Low- (consumer/ professional), 47 (professional), 364
Fat Cuisine (consumer), 42 Giarratano, S.: Looking at Body Lawrence, K., and Di Lima, S., eds.:
Cooper, P., and Stein, A.: Feeding Image and Eating Disorders Hospital Nutrition and Food
Problems and Eating Disorders (professional), 155 Service Forms, Checklists and
in Children and Adolescents Greenir, C.: Dietary Modifications Guidelines (professional), 216
(professional), 220 Designed to Affect Lipid Meta- Leaf, D.: Exercise and Nutrition in
Cooperative Extension Publications: bolism (professional), 364 Preventive Cardiology (profes-
My Child, My Choices (con- Hahn, D., and Payne, W.: Focus sional), 46
sumer/professional), 221 on Health (professional), 45 Leeds, A.R., Judd, P., and Lewis, B.,
Cooperative Extension Service: Harlan, T.: It’s Hearty Fare: A eds.: Nutrition Matters for Prac-
Mealtime/Family Time (profes- Food Book that Makes Sense tice Nurses (professional), 46
sional), 222 of Fat, Cholesterol and Salt Leisure Press: ACSM Fitness Book,
Culton, S.: The Psychology of (consumer/ professional), 218 American College of Sports
Stress and Nutrition (consumer), Harrison, G., and Waterlow, J.: Medicine (consumer), 217
42 Diet and Disease in Traditional Levine, M., and Hill, L.: A Five
Dairy Council of Wisconsin: and Developing Societies— Day Lesson Plan on Eating
Delicious Decisions: Food Society for the Study of Human Disorders: Grades 7-12 (profes-
Choices to Grow On! Biology-Symposium 30 (profes- sional), 218
(professional), 288 sional), 91 Lifshitz, F., Finch, N., and Lifshitz,
Dairy Council of Wisconsin: The Hayes, D.: Put Your Best Foot J.: Children’s Nutrition (profes-
Aisles Have It (professional), 285 Forward! (consumer), 152 sional), 362
Darby, W., and Heinz, A.: Alcohol Health Education Authority: Look Linder, M.C., ed.: Nutritional
—Defining the Parameters of After Your Heart: Beating Biochemistry and Metabolism
Moderation (consumer/profes- Heart Disease in the 1990’s; with Clinical Applications
sional), 50 Collaboration, Co-operation, (professional), 41
Dashman, T., Blocker, D., and and Community Participation Lindsay, A.: Lighthearted Everyday
Baker, N.: Laboratory Manual (professional), 283 Cooking (consumer), 152
for Human Nutrition (profes- Heird, W., ed.: Carnation Lohman, T., Roche, A., and
sional), 44 Nutrition Education Series, Martorelli, R., eds.: Anthro-
Eveleth, P.B., and Tanner, J.M.: Vol. 2: Nutritional Needs of pometric Standardization Refer-
Worldwide Variation in Human the Six to Twelve Month Old ence Manual (professional), 95
Growth (professional), 359 Infant (professional), 44 Manan, W.A., and Muda, W.:
Federal Trade Commission: The Howcroft, N.: Concern for Malnutrition and Achievement:
Facts About Weight Loss Prod- Nutrition and Education The Assessment of Nutritional
ucts and Programs (consumer), (professional), 93 Status and School Achievement
365 Howcroft, N., and Wright, G.: of Rural Primary School Chil-
Finn, S., and Stern Kass, L.: The Today’s Food Consumer dren in Northern Peninsular
Real Life Nutrition Book: Mak- (professional), 363 Malaysia (professional), 154
ing the Right Food Choices Hurley, J.: Wellness Series: March of Dimes: Healthy Eating
Without Changing Your Life- Nutrition and Health (con- During Pregnancy (profes-
style (consumer/ professional), sumer), 284 sional), 221
362 Institute on Hunger and Develop- Maretzki, A., and Anderson, C.L.:
Franz, M.: Taking Care of ment: Hunger 1992: Second The Northeast Network Food,
Gestational Diabetes (consumer/ Annual Report on the State of Agriculture, and Health Policy
professional), 288 World Hunger—Ideas That Education (professional), 48
Franz, M., Etzwiler, D., Joynes, Work (professional), 95 Margetts, B., and Nelson, M.:
J., and Hollander, P.: Learning Jay, J.: Modern Food Microbiology Design Concepts in Nutritional
to Live Well with Diabetes (professional), 95 Epidemiology (professional), 148
(consumer), 41 Kneen, B.: From Land to Mouth: McBean, L.: Zinc in Human
Franz, M., Etzwiler, D., Joynes, Understanding the Food System Nutrition (professional), 221
J., and Hollander, P.: Learning (professional), 47 Meta Media: Understanding Arti-
to Live with Diabetes (profes- Laing, S.J., and Middleton, K.: Into ficial Sweeteners: A Self-Study
sional/consumer), 151 Adolescence: A Menu for Good Program (professional), 218
Garrison, R.H., and Somer, E.: Health (professional), 43 Milio, N.: Nutrition Policy for
The Nutrition Desk Reference Lambert-Lagace, L.: Feeding Your Food-Rich Countries: A Strate-
(consumer/ professional), 93 Baby: From Conception to Age gic Approach (professional), 148
Two (consumer), 41
372 INDEX
Mohrbacher, N., and Stock,J. : The Reiff, D., and Reiff, K.: Eating Tsang, R.C., and Mimouni, F.: Cal-
Breastfeeding Answer Book Disorders: Nutrition Therapy in cium Nutriture for Mothers and
(professional), 44 the Recovery Process (profes- Children (professional), 149
Monsen, E., ed.: Research: sional), 149 Turner Educational Services: Eating
Successful Proposals for Nutri- Reycroft Hollingsworth, D.: Preg- Healthy Series, Vol. I (profes-
tion and Dietetic Professionals nancy, Diabetes, and Birth: A sional), 285
(professional), 217 Management Guide (profes- Ullrich, H.D.: The SNE Story: 25
Munro, H., and Schlierf, G., eds.: sional), 359 Years of Advancing Nutrition
Nestlé Nutrition Workshop Rollins, M.: Lifestyle Changes: 12 Education (professional), 147
Series, Vol. 29: Nutrition of the Step Recovery Nutrition and United States Department of Agri-
Elderly (professional), 216 Diet Guide (consumer), 150 culture: Agriculture Handbook
National Academy of Sciences: Ronsivali, L.J., and Vieira, E.R.: No. 8-18, Composition of
Nutrition Labelling: Issues and Elementary Food Science (pro- Foods: Baked Products; Raw,
Directions for the 1990s (pro- fessional), 151 Processed, Prepared (profes-
fessional), 150 Schumacher, D.: Get Funded! A sional), 154
National Dairy Council: The Guide Practical Guide for Scholars UW-Madison Nutrition Education
to Good Eating (consumer/ Seeking Research Support from Program: Healthier Choices:
professional), 289 Business (professional), 216 Eating Less Fat (professional), 98
National Health Video: Intro- Shield, J.E., and Mullen, M.C.: Van Esterik, P.: Women, Work and
duction to the Exchange Sys- Developing Health Education Breastfeeding (professional), 363
tem for Weight Management Materials for Special Audiences: Werbach, M.R., ed.: Nutritional
(professional), 98 Low-Literate Adults (profes- Influences on Mental Illness:
National Health Video: Nutrition sional), 365 A Sourcebook of Clinical Re-
for the Over 50 Gang (con- Smith, M.J.: All American Low-Fat search (professional), 94
sumer), 153 Meals in Minutes: Recipes and Williams and Wilkins: Clinical
National Health Video: Renal Menus for Special Occasions or Assessment of Nutritional
Nutrition (professional), 284 Every Day (consumer), 94 Status: A Working Manual
Neumark-Sztainer, D.: The Weigh Solomon, D., Salend, E., Rahman, (professional), 148
to Eat! A Program for the Pre- A.N., Liston, M.B., and Wynn, M., and Wynn, A.: The
vention of Eating Disturbances Reuben, D.: A Consumer’s Case for Preconception Care
Among Adolescents (profes- Guide to Aging (consumer), 218 of Men and Women (profes-
sional), 287 Spicer, M.: How to Design and sional), 48
Nutrition Education Services: Use a Patient Teaching Module Zaret, B., Moser, M., Cohen, L.,
Healthquest Nutrition Trivia (professional), 149 and Subak-Sharpe, G., eds.:
(consumer), 96 Stare, F.: Adventures in Nutrition Yale University School of Medi-
Nutrivisuals: Lean Life Foods (consumer/ professional), 45 cine Heart Book (consumer/
(consumer/ professional), 285 Stone, K., Snack Attack: 30 Days to professional), 283
Obbink, K., and Carey, R.: Conquer Cravings (consumer), Zukin,J. : Dairy Free Cookbook
Training Table: Your Competi- 219 (consumer), 94
tive Advantage (consumer), 222 Storper, B.: Janey Junkfood’s Educators
Oregon Dairy Council & Oregon Fresh Adventure! (consumer/ model selection (article), 89-90
Dietetic Association: Play 4 professional), 364 practicing what is taught (article),
Health (professional), 153 Strauss, A., and Corbin, J.: Basics 87-88
Pariza, M., Aeschbacher, H., of Qualitative Research: Elderly
Felton, J., and Sato, S.: Progress Grounded Theory, Procedures cholesterol education (GEM), 294C
in Clinical and Biological Re- and Techniques (professional), fat intake awareness in (GEM),
search, Vol. 347: Mutagens and 219 367C
Carcinogens in the Diet (profes- Stunkard, A.J., and Wadden, T.A.: table tents to'teach (GEM), 50C
sional), 43 Obesity: Theory and Practice Expanded Food and Nutrition Educa-
PBS Video: Eat Smart (consumer/ (professional), 360 tion Program (GEM), 367A
professional), 287 Thomas, P.R.: Improving Expert review panels (article), 274-277
Ponichtera, B.: Quick & Healthy America’s Diet and Health:
(consumer), 152 From Recommendations to Family physicans
Price, S., and Sephton, J.: Just Des- Action. A Report of the Com- cholesterol education materials for
serts? Influencing Food Choice, mittee on Dietary Guidelines (article), 213-215
Food Behavior and Strategies Implementation (professional), 43 nutritional issues (article), 251-256
for Change (professional), 153 Travis, S., and Marquart, L.: What Fat
Queen, P., and Lang, C.: Hand- to Eat and Drink on the Day of cholesterol and (article), 60-66
book of Pediatric Nutrition an Athletic Event (consumer/ dietitians’ knowledge of (article),
(professional), 362 professional), 365 193-199
Journal of Nutrition Education Volume 25 Number 6 November @ December 1993 373
diet with low, (article), 167-174 Nutrition President’s Message, 2, 51, 101, 165,
intake awareness in elderly (GEM), beliefs (article), 201-204 225, 295-298
367C childhood deficiency and Indian Public health change (article), 167-174
Fish, health adivsories for (article), mothers (article), 121-129 Public policy
320-327 children’s workbook (GEM), 163A Clinton administration, 3
Food knowledge of dietary fats and dietary supplements, 166
in adolescent women’s culture cholesterol (article), 60-66 food advertising, 52
(article), 108-113 knowledge of risk (article), 337-342 food and nutrition advisory
interviewing activity (GEM), 294D monitoring reports (article), 77-78 committees, 4
junk and healthy (article), 108-113 scoring case studies (article), food labeling, 3-4, 52, 166,
labeling (article), 350 274-277 225-226
preferences between parents and Nutrition education food stamps, 166
children (article), 102-107 food stamp pilot (GEM), 367A health care reform, 51, 165-166,
safety (article), 17-23 full day of (GEM), 163D 226
Food guide pyramid (GEM), 291-293 for Head Start children (article), hunger, 166, 226
Food poisoning (GEM), 224C 134-139 Surgeon General’s report, 226
Food stamp pilot (GEM), 367A in-store consumer, utilizing student universal school lunch and breakfast,
Fruit and vegetable consumption educators (article), 25-28 51-52
issues and recommendations issues for minority parents (article),
(viewpoint), 352-357 144-146 Reach for Health project (GEM), 163C
pesticides and (article), 245-249 for low literacy skills (article), Role stimulation (GEM), 367B
school intervention to increase 11-16
(article), 345-348 resources for (viewpoint), 278-281 Seniors see Elderly
table tents to teach elderly (GEM), Shop Smart Tour (GEM), 100B
Head Start children (article), 134-139 50C Smokers, weight control guide for
Health advisories, for sport-caught fish teaching anthropometric assessment (GEM), 367D
(article), 320-327 (GEM), 224A Sport-caught fish (article), 320-327
Health Belief Model (article), 17-23 teenagers teaching children (article), Students, fruit and vegetable consump-
Health care (GEM), 367B 140-143 tion (article), 345-348
HIV infection (article), 205-207 theory, research and practice views
Homeless (article), 269-273 Teachers see Educators
AIDS and (article), 205-207 in university cafeteria (article), Theory, research and practice views
lesson plans for (GEM), 294A 350-351 (article), 269-273
Hunger (article), 205-207 weight management (article),
258-265 Vitamin E, role in cancer (article), 336
Junk food, and healthy food (article),
108-113 Obesity (article), 259 Weight
Osteoporosis risk (article), 332 control guide for smokers (GEM),
Lactation consultants (article), 74-76 Outreach meal center (article), 205-207 367D
Legumes (viewpoint), 353-354 management (article), 258-265
Lettuce Learn program (GEM), 163C PAT: Personal dietary assessment tool and pregnant adolescents (GEM),
Life With Style poster series (GEM), (GEM), 100C 50B
100A Patient management problems (article), Women
Literacy skills (article), 208-212 274-277 advertising claims in magazines
Low fat diet (article), 167-174 Personality, and nutrient intakes (article), 227-233
(article), 307-317 eating patterns of low-income
Meat, dietitians’ and nurses’ knowledge Pesticides (article), 245-249 (article), 300-304
of (article), 53-58 Physicians see Family physicians food meanings in adolescents
Minority parents, nutrition education Poisoning (GEM), 224C (article), 108-113
for (article), 144-146 Pregnancy low fat diet (article), 169-171
and adolescent weight gain (GEM), pregnant and lactating (article),
Nutrient intakes, personality and 50B 176-183
(article), 307-317 and lactation (article), 176-183