Table Of Content

Author index Anderson A. see Roos G. Cotton E. see McCall R. Anderson A.S. Continuing Professional development, 1 Covington C. see Poore K.M. Anderson A.S. Nutrition messages under the microscope, Cox-Reijven P.L.M. see Barendregt K. 97 Currall J.E.P. see Hankey C.R. Anderson A.S. Lifestyle interventions - how joined up are we?, 241 Daly L. see Reid V. Anderson A.S. Genomics and dietary behaviour - op- Davidson D.C. see Rutherford P.J. portunities and challenges?, 321 Davidson W. see Bauer J. Ash S. see Bauer J. Davies G.J. see Mulvihill C.B. Davies P.S.W. see Bauer J. Barendregt K., Cox-Reijven P.L.M., van den Hogen E., De Groot S.D.W. see Wammes B.M. Beijer S., Geerlings P. & Soeters P.B. Case study of Deheeger M., Bellisle F. & Rolland-Cachera M.F. The the clinical usefulness of bioelectrical impedance French longitudinal study of growth and nutrition: spectroscopy in evaluating nutritional status, 189 data in adolescent males and females, 429 Barnes E. see Reid V. Depper J.B. see Poore K.M. Basson C.J. see Paterson M. Dewan N., Wood L., Maxwell S., Cooper C. & Brabin B. Bauer J., Capra S., Davies P.S.W., Ash S. & Davidson W. Breast-feeding knowledge and attitudes of teenage Estimation of total body water from bioelectrical mothers in Liverpool, 33 impedance analysis in patients with pancreatic cancer Djuric Z. see Poore K.M. - agreement between three methods of prediction, 185 Dornhorst A. & Frost G. The principles of dietary Baxter J.P. Editorial: Home enteral tube feeding, 177 management of gestational diabetes: reflection on Beijer S. see Barendregt K. current evidence, 145 Belka I. see Paisey R.B. Dornhorst A. see Frost G. Bellisle F. see Deheeger M. Billington D. see Robinson F. Edwards J.S.A. & Hartwell H.H. Fruit and vegetables - Bishop J.A. see Hart K.H. attitudes and knowledge of primary school children, Blissett J. & Harris G. A behavioural intervention in a 365 child with feeding problems, 255 Blom C.A. see Wammes B.M. Fraley J.K. see Voigt R.G. Bovill-Taylor C. see Frost G. Frost G., Lyons F., Bovill-Taylor C., Carter L., Stuttard J. Bower L. see Paisey R.B. & Dornhorst A. Intensive lifestyle intervention Bowers L. An audit of referrals of children with autistic combined with the choice of pharmacotherapy spectrum disorder to the dietetic service, 141 improves weight loss and cardiac risk factors in the Brabin B. see Dewan N. obese, 287 Brown III F.R. see Voigt R.G. Frost G. see Dornhorst A. Brynes A.E. see Macqueen C.E. Frost G.S. see Macqueen C.E. Frost J. see Paisey R.B. Campbell I.T. see Harvie M.N. Capra S. see Bauer J. Geerlings P. see Barendregt K. Carter L. see Frost G. Giskes K., Turrell G., Patterson C. & Newman B. Casey J., Johnson V. & McClelland P. Impact of stepped Socioeconomic differences among Australian adults verbal and written reinforcement of fluid balance in consumption of fruit and vegetables and intakes advice within an outpatient haemodialysis unit: a of vitamins A, C and folate, 375 pilot study, 43 Gould T. see Turrell G. Clarke J. see Madigan S.M. Green J.M. see Paterson M. Cooper C. see Dewan N. Cornish E. Gluten and casein free diets in autism: a Hackett A.F. see Robinson F. study of the effects on food choice and nutrition, 261 Hamid F. see Hartley B.A. © The British Dietetic Association Ltd 2002 J Hum Nutr Dietet, 15, pp. 483-486 Author/Keyword index Hamilton K., Spalding D., Steele C. & Waldron S. Madden A. Research - what are our options?, 417 An audit of nutritional care delivered to elderly MacAuley D.C. see Madigan S.M. inpatients in community hospitals, 49 Macqueen C.E., Brynes A.E. & Frost G.S. Treating obe- Hankey C.R., Leslie W.S., Currall J.E.P., Matthews D. & sity: a follow-up study. Can the stages of change Lean M.E.J. Weight change after myocardial infarc- model be used as a postal screening tool?, 3 tion: statistical perspectives for future study, 439 Madigan S.M., O’Neill S., Clarke J., L’Estrange F. & Harris G. see Blissett J. MacAuley D.C. Assessing the dietetic needs of dif- Hart K.H., Bishop J.A. & Truby H. An investigation into ferent patient groups receiving enteral tube feeding in school children’s knowledge and awareness of food primary care, 179 and nutrition, 129 Main F.A.M. & Wise A. Relationship between knowledge Hartley B.A. & Hamid F. Investigation into the suit- and claimed compliance with genuine and false nu- ability and accessibility of catering practices to trition messages, 349 inpatients from minority ethnic groups in Brent, 203 Matthai S.M. see Rutherford P.]. Hartwell H.H. see Edwards J.S.A. Matthews D. see Hankey C.R. Harvey E.L., Summerbell C.D., Kirk S.F.L. & Hill AJ. Maxwell S. see Dewan N. Dietitians’ views of overweight and obese people and McClelland P. see Casey J. reported management practices, 331 McNamara E. see Healy S. Harvey P. see Paisey R.B. Mulvihill C.B., Davies G.J. & Rogers P.J. Dietary restraint Harvie M.N., Campbell I.T., Howell A. & Thatcher N. in relation to nutrient intake, physical activity and Acceptability and tolerance of a low tyrosine and iron status in adolescent females, 19 phenylalanine diet in patients with advanced cancer - a pilot study, 193 Newman B. see Giskes K. Healy S. & McNamara E. Tube feeding controversial patients: what do dietitians think?, 445 Oldenburg B. see Turrell G. Heilbrun L.K. see Poore K.M. O’Neill S. see Madigan S.M. Heird W.C. see Voigt R.G. Hewitt B. see Turrell G. Paisey A. see Paisey R.B. Hill A.J. see Harvey E.L. Paisey R.B., Frost J., Harvey P., Paisey A., Bower L., van den Hogen E. see Barendregt K. Paisey R.M., Taylor P. & Belka I. Five year results of a Howell A. see Harvie M.N. prospective very low calorie diet or conventional weight loss programme in type 2 diabetes, 121 Jensen C.L. see Voigt R.G. Paisey R.M. see Paisey R.B. Johnson V. see Casey J. Paterson M., Green J.M., Basson C.J. & Ross F. Prob- Jones J.M. The methodology of nutritional screening ability of assertive behaviour, interpersonal anxiety and assessment tools, 59 and self-efficacy of South African registered die- Judd P. Nutrition messages under the microscope, 97 titians, 9 Patterson C. see Giskes K. Kirk S.F.L. see Harvey E.L. Patterson C. see Turrell G. Koelen M. see Wammes B.M. Pine C.M. see Longbottom P.]. Poore K.M., Depper J.B., Heilbrun L.K., Lababidi S., Lababidi S. see Poore K.M. Covington C. & Djuric Z. Effect of participant moti- Lauder N.M. Continuing professional development, 1 vation on rapid dietary changes in an intervention Lean M. see Roos G. trial, 211 Lean M.E.J. see Hankey C.R. Leslie W.S. see Hankey C.R. Reid V., Barnes E. & Daly L. Information sessions for L’Estrange F. see Madigan S.M. outpatients referred to a hospital Nutrition and Longbottom P.J., Wrieden W.L. & Pine C.M. Is there Dietetic Service for cholesterol lowering advice, 281 a_ relationship between the food intakes of Remijnse-Meester W.T.A. see Wammes B.M. Scottish 5'%—-8'-year-olds and those of their Robinson F., Hackett A.F., Billington D. & Stratton G. mothers?, 271 Changing from a mixed to self-selected vegetarian Lyons F. see Frost G. diet - influence on blood lipids, 323 © The British Dietetic Association Ltd 2002 J Hum Nutr Dietet, 15, pp. 483-486 Author/Keyword index 485 Rogers P.J. see Mulvihill C.B. chasing behaviour and suggested implications for Rolland-Cachera M.F. see Deheeger M. diet-related health promotion, 355 Roos G., Lean M. & Anderson A. Dietary interventions Turrell G. see Giskes K in Finland, Norway and Sweden: nutrition policies and strategies, 99 (RM en: ; ih te Diente base Staveren W se see Wammes B.M. | . ive 5; Veldhuyzen Van Zanten S.J.O. Current literature, Rozelle J.C. see Voigt R.G. ; aE ‘ 2 ; Sidelined 91. Devidecn TAC. & Mattel SM. Dieter Veldhuyzen Van Zanten S.J.O. Current literature, § Venter C. Book review, 221 calcium in galactosaemia, 39 = feet f : , Voigt R.G., Jensen C.L., Fraley J.K., Rozelle J.C., Brown ‘ Fi aie ea aa , Ill F.R. & Heird W.C. Relationship between 3 long- Sarwar T. Infant feeding practices of Pakistani mothers ; ae chain polyunsaturated fatty acid status during early in England and Pakistan, 419 sat : : : i infancy and neurodevelopmental status at lyear of Soeters P.B. see Barendregt K. 1 s i ; : age, Spalding D. see Hamilton K. ’ Steele C. see Hamilton K. Stratton G. see Robinson F. Waldron S. see Hamilton K. Stuttard J. see Frost G. Wammes B.M., Blom C.A., Koelen M., De Groot S.D.W., Summerbell C.D. see Harvey E.L. Remijnse-Meester W.T.A. & Van Staveren W.A. Im- plementation research for ‘evidence-based’ guideline Taylor P. see Paisey R.B. development by dietitians: a pilot study to test an Thatcher N. see Harvie M.N. instrument, 243 Truby H. see Hart K.H. Wise A. see Main F.A.M. Turrell G., Hewitt B., Patterson C., Oldenburg B. & Wood L. see Dewan N. Gould T. Socioeconomic differences in food pur- Wrieden W.L. see Longbottom P.J. Keyword index acceptability, 365 casein, 261 dietitians, 9, 331 adolescence, 429 catering, 203 docosahexaenoic acid, 111 adolescents, 19 child, 255 anorexia nervosa, 189 child development, 111 elderly, 49 assertiveness, 9 children, 129, 141, 271 energy expenditure, 19 attitudes, 331 cholesterol, 281 ethics, 445 autism, 141, 261 compliance, 43, 349 evidence-based guidelines, 243 autism, 261 coronary heart disease, 99, 323 autistic spectrum disorder, 141 cultural competency, 203 failure to thrive, 255 feeding problems, 255 beliefs, 331 dementia, 445 focus groups, 203 bioelectrical impedance spectro- did not attend rate, 3 folate, 375 scopy, 189 diet, 39, 129, 141, 145 follow-up, 179 bioelectrical impedance, 185 dietary assessment, 261 food based dietary guidelines, 129 body composition, 185, 189 dietary change, 211, 323 food choice, 99, 261 body mass index, 19 dietary fats, 111 food purchasing, 355 body weight, 19 dietary intake, 271 food wastage, 49 breast-feeding, 33 dietary intervention, 211 fruits, 365, 375 dietary restraint, 19 calcium, 39 dietician, 287 galactosaemia, 39 cancer, 193 dietitian, 445 gestational diabetes, 145 cardiac risk factors, > 287 © The British Dietetic Association Ltd 2002 J Hum Nutr Dietet, 15, pp. 483-486 Author/Keyword index gluten, 261 minority ethnic, 203 quality dietetic care, 243 group sessions, 281 misconceptions, 349 questionnaire development, 243 growth, 429 mothers, 271 motivation, 211 reliability and validity, 59 haemodialysis, 43 myocardial infarction, 439 HDL-C, 323 sample size, 439 health inequalities, 355 nutrient intake, 19 school children, 365 health professionals, 419 nutrient provision, 49 self-efficacy, 9 health promotion, 99, 355 nutrition education, 349, 35 snacks, 271 healthy eating, 129, 365 nutrition, 145, 429 socioeconomic position, home enteral tube feeding, 179 nutritional knowledge, 129 stages of change, 3 nutritional screening and assessment statistical evaluation, 59 implementation research, 243 tools, 59 infant feeding, 419 nutritional status, 189 teenagers, 33 infant nutrition, 111 tolerance, 193 inpatient satisfaction, 203 obesity, 3, 331 total body water, 185 intensive conventional diet, 121 obesity management, 287 tube feeding, 445 interdialytic weight gain, 43 omega-3 fatty acids, 111 tyrosine, 193 interpersonal anxiety, 9 opinion, 445 intervention, 255 outcome, 287 vegetables, 36 iron status, 19 outpatients, 281 vegetarians, ; overweight, 331, 439 very low calorie diet, 121 knowledge, 349, 365 vitamin A, 37 pancreatic cancer, 185 vitamin C, 375 #-linolenic acid, 111 patient, 445 lipoproteins, 323 pharmocotherapy, 287 weaning, 419 longitudinal study, 429 phenylalanine, 193 weight loss, 287 low-energy diet, 211 phosphate, 39 weight management, 439 low-fat diet, 211 physical activity, 19 portion control, 49 maternal diet, 33 postal questionnaire, 3 meals, 271 practices, 331 The British Dietetic Association Ltd 2002 J Hum Nutr Dietet, 15, pp. 483-486 P pe