Table Of Content

Author index Aidoo K.E. see Oliveira M.R. meat and meat products and an estimate of haem Altenburg De Assis M.A. see Bellisle F. iron intakes, 55 Andersen T. & Fogh J. Weight loss and delayed gastric emptying following a South American herbal pre- Caradas A.A., Lambert E.V. & Charlton K.E. An ethnic paration in overweight patients, 243 comparison of eating attitudes and associated body Anderson, A.S. Diabetes - high time to assess dietetic image concerns in adolescent South African school- effectiveness, 421 girls, 111 Anderson A.S. Research, policy and practice, 347 Charlton K.E. see Caradas A.A. Andersson J., Gustafsson K., Fjellstrém C., Sidenvall B. Clark S. see Matthewson K. & Nydahl M. Meals and energy intake among elderly Clayton P. see Kanabar D. women - an analysis of qualitative and quantitative Cotton E. see Mccall R. dietary assessment methods, 467 Coufopoulos A. see Johnson B. Avery A. & Baxter A. ‘Change to cup’: an audit to de- Cruickshank J.K. see Sharma S. termine parental awareness and practices in changing Currie C. see Inchley J. from bottle to cup, 217 Bagnall G. see Roberts, S.J. De Irala J. see Sanchez-Villegas A. Barratt J. Diet-related knowledge, beliefs and actions of Deakin T. & Littley M.D. Diabetes care in residential health professionals compared with the general po- homes: staff training, 443 pulation: an investigation in a community Trust, 25 Batista C.R.V. see Oliveira M.R. Emmett P. see Northstone K. Baxter A. see Avery A. Bellisle F., Altenburg De Assis M.A., Fieux B., Preziosi Featherstone S. see Iqbal S.J. P., Galan P., Guy-Grand B. & Hercberg S. Use of Fieux B. see Bellisle F. ‘light foods and drinks in French adults: biological, Fjellstr6m C. see Andersson J. anthropometric and nutritional correlates, 191 Flood P. see Mcnamara E. Bertrais S., Galan, P., Renault N., Zarebska M., Preziosi Florencio C.A. Rights-based food and nutrition per- P. & Hercberg S. Consumption of soup and nutri- spective: 21st century challenge for dietetics, 169 tional intake in French adults: consequences for nu- Fogh J. see Andersen T. tritional status, 121 Frost G. see Peake H. Bilton R. see Roberts S.J. Bodley S. see Burden S.T. Bottrill P. see Matthewson K. Galan P. see Bellisle F.; Bertrais, S. Bowen N. see Howard P. Gibney M.J. see Sanchez-Villegas A. Bradburn Y.J. see Burden S.T. Gibson G.R. see Whelan K. Brady A.M. see Harrison J.A. Gilgen D. & Mascie-Taylor C.G.N. The effect of weekly Brug J. see van Assema P. iron supplementation on anaemia and on iron defi- Bryce C. see Inchley J. ciency among female tea pluckers in Bangladesh, 185 Burden S. Dietary treatment of irritable bowel syn- Gulliver P. & Horwath C. Women’s readiness to follow drome: a systematic review of current evidence and milk product consumption recommendations: design guidelines for future practice, 231 and evaluation of a ‘stage of change’ algorithm, 277 Burden S.T., Bodley S., Bradburn Y.J., Murdoch S., Gulliver P. & Horwath C. Women’s confidence to con- Thompson A.L., Sim J.M. & Sowerbutts A.M. Vali- sume adequate servings of milk products: validation dation of a nutrition screening tool: testing the re- of a summated rating scale, 287 liability and validity, 269 Gustafsson I.-B. see Shrvall M. Burgess L., Hackett A., Kirby S., Maxwell S. & Nathan I. Gustafsson K. see Andersson J. A reassessment of the fat intake of children from Guy-Grand B. see Bellisle F. © The British Dietetic Association Ltd 2001 J Hum Nutr Dietet, 14, pp. 505-508 Author/Keyword index Hackett A. see Burgess L.; Johnson, B. Matthewson K., White S., Torrance A., Clark S. & Bottrill Hankey C.R. see Mackintosh M.A. P. A prospective study of the workload of a newly Harrison J.A., Brady A.M. & Kulinskaya, A. The formed PEG advice team, 21 involvement, understanding and attitudes of Maxwell S. see Burgess L. dietitians towards research and audit, 319 Maxwell S.M. see Roberts S.J. Hassapidou M.N. & Manstrantoni A. Dietary intakes of McCabe H. Riboflavin deficiency in cystic fibrosis: three elite female athletes in Greece, 391 case reports, 365 Hercberg S. see Bellisle F.; Bertrais S. McCall R. & Cotton, E. The validation of a nursing nu- Hooper L. Dietetic guidelines: diet in secondary pre- tritional assessment tool for use on acute elderly vention of cardiovascular disease, 297 wards, 137 Hooper L. Survey of UK dietetic departments: diet in McGough N. Dietetic shortfalls that the National Service secondary prevention of myocardial infarction, 307 Framework for diabetes will need to address, 485 Horwath C. see Gulliver P. Mcnamara E., Flood P. & Kennedy N.P. Home tube Howard P. & Bowen N. The challenges of innovation in feeding: an integrated multidisciplinary approach, 13 the organization of home enteral tube feeding, 3 Mortimer J. see Iqbal S.J. Murdoch S. see Burden S.T. Inchley J., Todd J., Bryce, C. & Currie C. Dietary trends among Scottish schoolchildren in the 1990s, 207 Nathan I. see Burgess L. Iqbal S.J., Featherstone S., Kaddam I.M.S. & Mortimer J. Nethersole F. see Northstone K. Family screening is effective in picking up un- Northstone K., Emmett P. & Nethersole F. The effect of diagnosed Asian vitamin D deficient subjects, 371 age of introduction to lumpy solids on foods eaten and reported feeding difficulties at 6 and 15 months, 43 Nydahl M. see Andersson J. Johnson B., Hackett A., Roundfield M. & Coufopoulos, A. An investigation of the validity and reliability of a Ohrvall M., Gustafsson I.-B. & Vessby B. The alpha and food intake questionnaire, 457 gamma tocopherol levels in serum are influenced by Judd, P.A. see Whelan, K. the dietary fat quality, 63 Oliveira M.R., Batista C.R.V. & Aidoo K.E. Application Kaddam I.M.S. see Iqbal S.J. of Hazard Analysis Critical Control Points system to Kanabar D., Randhawa M. & Clayton P. Improvement of enteral tube feeding in hospital, 397 symptoms in infant colic following reduction of lactose load with lactase, 359 Parkin T. An audit of the theoretical basis of education Kearney J. see Sanchez-Villegas A. during dietetic consultations with diabetic patients, Kennedy N.P. see Mcnamara E. 33 Kirby S. see Burgess L. Payne A. Nutrition and diet in the clinical management Kirk S.F.L. Dietitians and the internet: are dietitians of multiple sclerosis, 349 embracing the new technology?, 477 Peake H., Stockely M. & Frost, G. What nutritional Kulinskaya A. see Harrison J.A. support literature do hospital nursing staff require?, 225 Lambert E.V. see Caradas A.A. Picton S. see Ward E. Littley M.D. see Deakin T. Preziosi P. see Bellisle F.; Bertrais S. Mackintosh M.A. & Hankey C.R. Reliability of a nutri- Randhawa M. see Kanabar D. tion reading tool for use in elderly day hospitals, 129 Renault N. see Bertrais S. Madrigal H. see Sanchez-Villegas A. Roberts S.J., Maxwell S.M., Bagnall G. & Bilton R. The Manstrantoni A. see Hassapidou M.N. incidence of dieting amongst adolescent girls: a Martens M. see Van Assema P. question of interpretation?, 103 Martinez J.A. see Sanchez-Villegas A. Ronda G. see Van Assema P. Martinez-Gonzalez M.A. see Sanchez-Villegas A. Roundfield M. see Johnson B. Mascie-Taylor C.G.N. see Gilgen D. Ruiter R.A.C. see Van Assema P. © The British Dietetic Association Ltd 2001 J Hum Nutr Dietet, 14, pp. 505-508 Author/Keyword index Sanchez-Villegas A., Madrigal H., Martinez-Gonzalez Van Assema P., Brug J., Ronda G. & Steenhuis I. The M.A., Kearney J., Gibney M.J., De Irala J. & Martinez relative validity of a short Dutch questionnaire as a J.A. Perception of body image as indicator of weight means to categorize adults and adolescents to total status in the European Union, 93 and saturated fat intake, 377 Sharma S. & Cruickshank J.K. Cultural differences in Van Assema P., Martens M., Ruiter R.A.C. & Brug J. assessing dietary intake and providing relevant Framing of nutrition education messages in persuad- dietary information to British African-Caribbean ing consumers of the advantages of a healthy diet, 435 populations, 449 Vessby B. see Ohrvall M. Sidenvall B. see Andersson J. Walters S. Sex differences in weight perception and Sim J.M. see Burden S.T. nutritional behaviour in adults with cystic fibrosis, 83 Sowerbutts A.M. see Burden S.T. Ward E. & Picton S. Intolerance to an extensively hy- Steenhuis I. see Van Assema P. Stockely M. see Peake H. drolysed formula mistaken for postoperative diarrhoea in a child with neuroblastoma, 149 Whelan K., Gibson G.R., Judd P.A. & Taylor M.A. The role of probiotics and prebiotics in the management Taylor M.A. see Whelan K. of diarrhoea associated with enteral tube feeding, 423 Thompson A.L. see Burden S.T. White S. see Matthewson K. Todd J. see Inchley J. Torrance A. see Matthewson K. Zarebska M. see Bertrais S. Keyword index action framing, 435 cardiovascular disease, 297, 307 dieting, 103 adolescent girls, 103 colonic microflora, 423 dietitians, 319 adults, 83 company representatives, 13 African-Caribbean, 449 competitive season, 391 eating attitudes, 111 allergic protocolitis, 149 computers, 477 eating disorders, 83 alpha tocopherol, 63 cup, 217 education, 33 anaemia, 185 cystic fibrosis, 83, 365 education, 443 anthropometry, 191 elderly, 129 antioxidants, 349 Damiana, 243 elderly people, 137 artificial sweeteners, 191 day hospitals, 129 elderly women, 467 Asian, 371 diabetes mellitus, 443 electronic mail, 477 attitudes, 319 diabetes, 33 empowerment, 33 audit, 225, 319 diarrhoea, 423 energy balance, 391 diet, 297, 307, 349 energy intake, 467 bacterial contamination, 397 diet knowledge, 25 enteral feed, 397 beliefs and actions, 25 diet records, 377 enteral nutrition, 423 body image, 111 dietary advice, 449 evaluation, 443 body mass index, 121 dietary assessment, 449 evidence-based practice, 297, 307 body shape concerns, 111 dietary assessment methods, 467 exclusion diets, 231 bottle, 217 dietary fat quality, 63 breath hydrogen, 359 dietary intakes, 121, 391 family, 371 dietary questionnaire, 457 fat, 55 caffeine, 231 dietary trends, 207 fat intake, 377 calcium, 277 dietetic practice, 297, 307 feeding difficulties, 43 © The British Dietetic Association Ltd 2001 J Hum Nutr Dietet, 14, pp. 505-508 Author/Keyword index female athletes, 391 malnutrition, 169, 349 reliability, 129 ferritin, 185 Mate, 243 reliability, 457 food composition tables, 55 meal quality, 467 research, 319 food frequency, 207 micronutrient, 191 residential homes, 443 food frequency questionnaire, 377 milk products, 277, 287 riboflavin, 365 food security, 169 monosaccharides and disaccharide, 231 satiety, 121 gamma tocopherol, 63 motivational interviewing, 33 schoolchildren, 207 gastric emptying, 243 multiple sclerosis, 349 schoolgirls, 111 general practitioners, 13 myocardial infarction, 297, 307 Scotland, 207 Greek athletes, 391 neuroblastoma, 149 screening tool, 269 Guarana, 243 secondary prevention, 297, 307 guidelines, 225 self-efficacy, 287 non-milk protein hydrolysate MCT guidelines, 297, 307 serum cholesterol, 121 Peptide 0-2, 149 severe diarrhoea, 149 non-starch polysaccharides, 231 HACCP, 397 nursing staff, 225 soup, 121 haem iron, 55 nutrition, 269, 349, 391 South African, 111 haemoglobin, 185 nutrition education, 435 staff knowledge, 443 health professionals, 25 nutrition policy, 169 stages of change, 33 health promotion, 207 nutrition screening, 129 surgery, 149 healthcare delivery, 477 nutritional density, 191 survey, 307 healthy eating, 103 nutritional screening tool, 137 systematic reviews, 297 herbal treatment, 243 nutritional support literature, 225 home enteral feeding, 3 nutritional survey, 121 test validation, 137 home tube feeding, 13 theory, 33 hospital dietitians, 13 training season, 391 human rights, 169 obesity, 243, 349 transtheoretical model, 277, 287 hypolactasia, 359 organization of home enteral feeding services, 3 validation, 269 overweight, 243 validity, 377, 457 infant colic, 359 vitamin D deficiency, 371 infants, 217 parental awareness, 217 Internet, 477 weaning, 43 participation, 319 iron deficiency, 185 patient expectations, 477 weekly iron supplementation, 185 irritable bowel syndrome, 231 weight loss, 243 PEG advice team, 13 weight perception, 83 persuasive dietary messages, 435 West Indian foods, 449 knowledge, 319 prebiotics, 423 workload, 13 lactose intolerance, 359 probiotics, 423 ‘light’ foods, 191 prospective study, 13 low fat, 191 young children, 217 lumpy solids, 43 quality of care, 443 The British Dietetic Association Ltd 2001 J Hum Nutr Dietet, 14, pp. 505-508