Table Of Content

Contents Volume 12 Number 1 February 1999 A. E. Black and A. A. Paul. McCance & Widdowson’s Tables of Food Composition: origins and clarification of the Fifth edition T. Kassam-Khamis, K. Nanchahal, P. Mangtani, I. dos Santos Silva, A. McMichael and A. Anderson. Development of an interview- administered food-frequency questionnaire for use amongst women of South Asian ethnic origin in Britain S. H. Merriman. Monoamine oxidase drugs and diet C. Jolly and J. M. Jamieson. The nutritional problems of adults with severe learning disabilities living in the community A. M. French and S. H. Merriman. Nutritional status of a brain- injured population in a long-stay rehabilitation unit: a pilot study S. White, S. Clark, A. Torrance, P. Bottrill and K. Matthewson. Evaluation of liquidized normal food as an alternative for PEG-fed patients M. N. Hassapidou, S. Th. Paraskevopoulos, P. A. Karakoltsidis, D. Petridis and E. Fotiadou. Dietary habits of patients with renal stone disease in Greece M. Hickson, C. Nicholl, C. Bulpitt, M. Fry, G. Frost and L. Davies. The design of the feeding support trial — does intensive feeding support nutritional status and outcome in acutely ill older in-patients? Case study J. Wilson. Gastrostomy feeding in advanced Huntington’s disease Current Literature Volume 12 Number 2 April 1999 85 S.J. Taylor. Early enhanced enteral nutrition in burned patients is associated with fewer infective complications and shorter hospital stay L. M. Goff and M. Barasi. An assessment of the diets of people with rheumatoid arthritis P. van Assema, B. Kempers, J. Brug and K. Glanz. An exploratory study into Dutch consumers’ experiences with implementing dietary recommendations to reduce fat intake © 1999 Blackwell Science Ltd S. Parsons, J. H. Godson, S. A. Williams and J. E. Cade. Are there intergenerational differences in the diets of young children born to first- and second-generation Pakistani Muslims in Bradford, West Yorkshire, UK? E. M. Zablah, D. B. Reed, M. Hegsted and M. J. Keenan. Barriers to calcium intake in African—American women R. Pattison, J. Corr, M. Ogilvie, D. Farquhar, D. Sutherland, H. I. M. Davidson and R. A. Richardson. Reliability of a qualitative screening tool versus physical measurements in identifying undernutrition in an elderly population A. Lea. Assessment of body mass index for the residents of a long- stay institution for people with learning disability Obituary J. Thomas. Professor Arnold Bender, Emeritus Professor of Nutrition & Dietetics, University of London Book review Current literature Announcements Volume 12 Number 3 June 1999 BDA Position Paper 171 Vitamin and mineral supplementation Original articles 179 N. S. Evans and E. A. Dowler. Food, health and eating among single homeless and marginalized people in London 201 L. McCombie. Sip feed prescribing in primary care: an audit of current practice in Greater Glasgow Health Board, Glasgow, UK 213 C. Ferguson and A. M. Morris. Changes in serum phenylalanine after overnight fasts in youngsters with phenylketonuria 219 M. Garaulet, F. Pérez-Llamas, S. Zamora and F. J. Tebar. Weight loss and possible reasons for dropping out of a dietary/behavioural programme in the treatment of overweight patients C. E. Macqueen, A. E. Brynes and G. S. Frost. Treating obesity: can the stages of change model help predict outcome measures? G. North and A. Booth. Why appraise the evidence? a case study of vitamin C and the healing of pressure sores J. O’Brien. Sugar profiles of cultured dairy products in the UK Current literature © 1999 Blackwell Science Ltd Volume 12 Number 4 August 1999 265 S. Higgins, Y. L. Carroll, N. M. O’Brien and P. A. Morrissey. Use of microencapsulated fish oil as a means of increasing n-3 polyunsaturated fatty acid intake A. Bye, T. Ose and S. Kaasa. Food choice and nutrient intake among patients on a low-fat, low-lactose diet: experience from a prospective randomized study P. Portnoi, A. MacDonald, R. Watling, B. J. Clarke, J. Barnes, L. Robertson, F. White, C. Jarvis, S. Laing, E. Weetch, K. Holliday, D. Francis, M. Netting and C. Wall. A survey of feeding practices in infants with phenylketonuria P. Mattila and J. Kumpulainen. Intake of vitamins B,, B,, C, A and E estimated on the basis of analysis of weekly diets of 19 Finnish hospitals V. J. Poustie, R. M. Watling, D. Ashby and R. L. Smyth. Taste preference for oral calorie supplements in children with cystic fibrosis, healthy children and healthy adults B. Johnson, A. F. Hackett, A. Bibby and J. Cross. An investigation of the face validity of a food intake questionnaire: lessons for dietary advice L. Edwards and D. Wyles. The folic acid message — can training make a difference? M. Holdsworth, C. Haslam and N. T. Raymond. An assessment of compliance with nutrition criteria and food purchasing trends in Heartbeat Award premises H. Hutchinson. Feeding problems in young children: report of three cases and review of the literature Current literature Volume 12 Number 5 October 1999 361 K. Klipstein-Grobusch, J. C. M. Witteman, J. H. den Breeijen, R. A. Goldbohm, A. Hofman, P. T. V. M. de Jong, H. A. Pols and D. E. Grobbee. Dietary assessment in the elderly: application of a two-step semiquantitative food frequency questionnaire for epidemiological studies C. Wylie, J. Copeman and S. F. L. Kirk. Health and social factors affecting the food choice and nutritional intake of elderly people with restricted mobility 381 A. Saletti, L. Johansson and T. Cederholm. Mini Nutritional Assessment in elderly subjects receiving home nursing care 389 J. Fiske and W. Zhang. Fitting dietary advice for oral health into the roles of food for elderly, mentally ill people 395 J. Copeman, K. Hyland and G. Oldfield. Postregistration training and education: the NAGE experience © 1999 Blackwell Science Ltd Short Reports J. Green. Diabetes training needs of staff in residential and nursing homes for the elderly E. Grant. An audit of laxative use and fibre/fluid intakes in a care of the elderly rehabilitation ward L. Kelly. Audit of food wastage: differences between a plated and bulk system of meal provision H. Mitchell. Nutrition audit at a community hospital P. Wheatley. Report of a nutritional screening audit L. Wright. A nutritional screening tool for use by nurses in residential and nursing homes for elderly people: development and pilot study results F. Ross. An audit of nutritional supplement distribution and consumption on a care of the elderly ward A. Nolan. Audit of supplement use on care of the elderly and rehabilitation wards Reviews Reviews of recent reports concerning aspects of nutrition and elderly people: introduction J. Buttriss. Nutrition in older people — the findings of a national survey J. Fiske. ‘The National Diet and Nutrition Survey: people aged 65 years and over. Volume 2: Report of the Oral Health Survey’ F. Anderson. Nutrition and bone health, with particular reference to calcium and vitamin D G. Rait. Inequalities in Health - The Acheson Report 1998 D. Spalding. ‘Not because they are old’ — an independent inquiry into the care of older people on acute wards in general hospitals D. G. Dobson. Nutrition Guidelines for Hospital Catering (DoH 1995): implications in 1999 E. Svoboda. Eating Matters — a resource for improving dietary care in hospitals H. Molyneux. Nutritional management following stroke P. Eaton. ‘With Respect to Old Age’. A report by the Royal Commission on Long-Term Care L. Jones. The nutrition of elderly people Current literature Volume 12 Number 6 December 1999 501 L. A. Kennedy, J. Ubido, S. Elhassan, A. Price and J. Sephton. Dietetic helpers in the community: the Bolton Community Nutrition Assistants Project 513 R. Reid and A. F. Hackett. Changes in nutritional status in adults over Christmas 1998 © 1999 Blackwell Science Ltd W. Doyle, M. A. Crawford, A. Srivastava and K. L. Costeloe. Interpregnancy nutrition intervention with mothers of low- birthweight babies living in an inner city area: a feasibility study Short Report J. J. Reilly, S. A. H. Savage, C. H. S. Ruxton and T. R. Kirk. Suitability of revised UK reference data for the assessment of nutritional status in 7-year-old children Obituary Dr Reginald Passmore 1910-1999 Author/keyword index Current literature © 1999 Blackwell Science Ltd