Table Of Content

Journal of Human Nutrition and Dietetics (1999 J, 12, 535-538 Author index Anderson, A. see Kassam-Khamis, T. pheny lalanine after overnight fasts in youngsters Anderson, F. Nutrition and bone health, with par- with phenylketonuria, 21 ticular reference to calcium and vitamin D, 469 I iske, J & Zhang, W. Fitting dietar advice for oral Arens, U. Vitamin and mineral supplementation, health into the roles of fo rr elderly, mentally 171 ill people, 389 Ashby, D. see Poustie, V.J. Fiske, J. ‘The National Nutrition Survey: people aged 65 Volume 2: Report Barasi, M. see Goff, L.M. of the Oral Healt! Barnes, J. see Portnoi, P. Fotiadou, E. Bibby, A. see Johnson, B. Francis,D . see noi, Black, A.E & Paul, A.A. McCance & Widdowson’s French A.M. & Merrin Nutritional status Tables of Food Composition: origins and clari- of a brain-injure 1 long-stay re- fication of the Fifth edition, 1 habilitation unit: a pilot study, 35 Booth, A. see North, G. Frost, G. see Hickson Bottrill, P. see White, S. Frost, G.S. see Mac Brug, J. see van Assema, P. Fry, M. see Hickson 3rynes, A.E. see Macqueen, C.E. Bulpitt, C. see Hickson, M. Garaulet, M., Pérez-Llamas Zamora, S. & Tebar, 3uttriss, J. Nutrition in older people F.J. Weight loss ant isons for dropping of a national survey, 461 out of a dietary rogramme in the B2y e, A., Ose,T . & Kaasa, S. Food choice and nutrient treatment of overv tients, 219 intake among patients on a low-fat, low-lactos¢ Glanz, K. see diet: experience from a prospective randomizec Godson, J.H study, 273 Goff sment of the diets ot people W ;oldbohm, R.A Cade, J.E. see Parsons, S Grant, E. 1 audit | t ise and Carroll, Y.L. see Higgins, S. intakes in rehabilitation ( ‘ederholm, T. see Saletti, A ward, 409 ( | ark, S. see White, S ( i"| arke, B.J. see Portnoi, P. Green, J. Diabetes staff in residential and nur } for sIderly, 403 ( ‘opeman, J. see Wylie, C. Grobbee, D.E. s« ps isch, K ( sopeman, J., Hyland, K. & Oldfield, G. Post- registration training and education: the NAGI experience, 395 Hackett, A. Corr, J. see Pattison, R. \.I Costeloe, K.L. see Doyle, W laslam, C. see | Crawford, M.A. see Doyle, W assapidou, M.N Paras youlos, S.Th., Kara- Cross, J. see Johnson, B. koltsidis, P.A., Pett idou, E. Dietary hab f patients witl tone disease in Greece Davidson, H.I.M. see Pattison, R Hegsted, M. see Zi Davies, L. see Hickson, M. Hickson, M., Niche FrMy., ,Fros t, de Jong, P.T.V.M. see Klipstein-Grobusch, K G. & Davies, I feeding support den Breeijen, J.H. see Klipstein-Grobusch, K trial does intensive Ipp rt nutritional Dobson, D.G. Nutrition Guidelines for Hospital status and outcon itely ill older in- tering (DoH 1995): implications in 1999 patients?, 53 dos Santos Silva, I. see Kassam-Khamis, 17 Higgins, S., Carrol] N.M. & Morrissey, Dowler, E.A. see Evans, N.S. P.A. Use of microenc ited fish oil as a means Doyle, W., Crawford, M.A., Srivastava, A.& Costelos of increasing n-3 po iturated ittv acid in- K.L. Interpregnancy nutrition intervention with take, 265 mothers of low-birthweight babies living in an Hofman, A. see Klipste busch, K inner city area: a feasibility study, 517 Holdsworth, M nond, N.T. An assessment o iutrition criteria Eaton, P. ‘With Respect to Old Age \ report bv and food purchasing trends in Heartbeat Award Royal Commission on Long-Term Care, 481 premises, 32 Edwards, L. & Wyles, D. The folic acid Holliday, K. see P can training make a difference?, 317 Hutchinson,H . Fee voung children: Elhassan, S. see Kennedy, L.A. report of three case | review of the literature, Evans, N.S. & Dowler, E.A. Food, health and eating 3 among single homeless and marginalized people Hyland, K. see in London, 179 Jamieson, J.M. Farquhar, D. see Pattison, R. Jarv 1S, lise see Ferguson, C. & Morris, A.M. Changes in serum Johansson, L. 1999 Blackwell Science Ltd 536 Author index Johnson, B., Hackett, A.F., Bibby, A. & Cross, J. An North, G. & Booth, A. Why appraise the evidence? investigation of the face validity of a food intake a case study of vitamin C and the healing of questionnaire: lessons for dietary advice, 307 pressure sores, 237 Jolly, C. & Jamieson, J.M. The nutritional problems of adults with severe learning disabilities living O’Brien, J. Sugar profiles of cultured dairy products in the community, 29 in the UK, 245 Jones, L. The nutrition of elderly people, 483 O’Brien, N.M. see Higgins, S. Ogilvie, M. see Pattison, R. Kaasa, S. see Bye, A Oldfield, G. see Copeman, J. Karakoltsidis, P.A. see Hassapidou, M.N. Ose, T. see Bye, A. Kassam-Khamis, T., Nanchahal, K., Mangtani, P., dos Santos Silva, I., McMichael, A. & Anderson, Paraskevopoulos, S.Th. see Hassapidou, M.N. A. Development of an interview-a inistered Parsons, S., Godson, J.H., Williams, S.A. & Cade, food-frequency questionnaire for use amongst J.E. Are there intergenerational differences in the women of South Asian ethnic origin in Britain, diets of young children born to first- and second- generation Pakistani Muslims in Bradford, West Keenan, M.]. see Zablah, E.M. Yorkshire, UK?, 113 Kelly, L. Audit of food wastage: differences between Pattison, R., Corr, J., Ogilvie, M., Farquhar, D., a plated and bulk system of meal provision, 415 Sutherland, D., Davidson, H.I.M. & Richardson, Kempers, B. see van Assema, P. R.A. Reliability of a qualitative screening tool Kennedy, L.A., Ubido, J., Elhassan, S., Price, A. & versus physical measurements in identifying Sephton, J. Dietetic helpers in the community: undernutrition in an elderly population, 133 the Bolton Community Nutrition Assistants Pro- Paul, A.A. see Black, A.E. ject, 501 Pérez-Llamas, F. see Garaulet, M. Kirk, S.F.L. see Wylie, C. Petridis, D. see Hassapidou, M.N. Kirk, T.R. see Reilly, 1. Pols, H.A. see Klipstein-Grobusch, K. Klipstein-Grobusch, K., Witteman, J.C.M., den Bree- Portnoi, P., MacDonald, A., Watling, R., Clarke, B.J., ijen, J.H., Goldbohm, R.A., Hofman, A., de Jong Barnes, J., Robertson, L., White, F., Jarvis, C., P.T.V.M., Pols, H.A. & Grobbee, D.E. Dietary Laing, S., Weetch, E., Holliday, K., Francis, D., assessment in the elderly: application of a two- Netting, M. & Wall, C. A survey of feeding prac- step semiquantitative food frequency ques- tices in infants with phenylketonuria, tionnaire for epidemiological studies, 361 Poustie, V.J., Watling, R.M., Ashby, D. & Smyth, R.L. Kumpulainen, J. see Mattila, P. Taste preference for oral calorie supplements in children with cystic fibrosis, healthy children Laing, S. see Portnoi, P. and healthy adults, 301 Lea, A. Assessment of body mass index for the Price, A. see Kennedy, L.A. residents of a long-stay institution for people with learning disability, 141 Rait, G. Inequalities in Health - The Acheson report 1998, 471 MacDonald, A. see Portnoi, P. Macqueen, C.E., Brynes, A.E. & Frost, G.S. Treating obesity: can the stages of change model help *,C hanges in nutritional status predict outcome measures? 99 in adults over Christmas 1998, 513 Mangtani, P. see Kassam-Khamis, T. Reilly, J.J., Savage, S.A.H., Ruxton, C.H.S. & Kirk, Matthewson, K. see White, S. T.R. Suitability of revised UK reference data for Mattila, P. & Kumpulainen, J. Intake of vitamins B,, the assessment of nutritional status in 7-vyear-old B., C, A and E estimated on the basis of analysis children, 529 of weekly diets of 19 Finnish hospitals, 2 Richardson, R.A. see Pattison, R. McCombie, L. Sip feed prescribing in primary care: Robertson, L. see Portnoi, P. an audit of current practice in Greater Glasgow Ross, F. An audit of nutritional supplement dis- Health Board, Glasgow, UK, 201 tribution and consumption on a care of the eld- McMichael, A. see Kassam-Khamis, T erly ward, 445 Merriman, S.H. Monoamine oxidase drug Ruxton, C.H.S. see Reilly, J.J. ra4s | Merriman, S.H. see French, A.M Saletti, A., Johansson, L. & Cederholm, T. Mini Nu- Mitchell, H. Nutrition audit at a community tritional Assessment in elderly subjects receiving pital, 425 home nursing care, 381 Molyneux, H. Nutritional management following Savage, S.A.H. see Reilly, J.J. stroke, 479 Sephton, J. see Kennedy, L.A. Morris, A.M. see Ferguson, C. Smyth, R.L. see Poustie, V.J. Morrissey, P.A. see Higgins, S. Spalding, D. ‘Not because they are old’ — an in- dependent inquiry into the care of older people Nanchahal, K. see Kassam-Khamis, 1 on acute wards in general hospitals, 473 Netting, M. see Portnoi, P. Srivastava, A. see Doyle, W. Nic holl, C. see Hit kson, M. Sutherland, D. see Pattison, R. Nolan, A. Audit of supplement use on care of the Svoboda, E. Eating Matters — a resource for im- elderly and rehabilitation wards, 453 proving dietary care in hospitals, 477 1999 Blackwell Science Ltd, J]H um Nutr Dietet 12, 535-538 Keyword index Sor Taylor, S.J. Early enhanced enteral nutrition in White. S., Clark, S \., Bottrill, P. & Mat- burned patients is associated w ith I thewson, K. I iquidized normal food ective complications and shorter hospital stay, as an alternative f i patients, 43 35 Williams, S.A. see Tebar, F.J. see Garaulet, M. Wilson, |} Gastrost idvanced Hun- Torrance, A. see White, S. tington’s diseas¢e Witteman, J.C.M. se srobusch, K Ubido, J. see Kennedy, L.A. Wright, L. A nutt }t ool ] for use by nurses in residential ursing homes for elderly people: developm« | pilot studv results, van Assema, P., Kempers, B., Brug, J. & Glanz, K. 437 An exploratory study into Dutch consumers’ experiences with implementing ddii etary re- Wvyles, D. see Edw irdas Wylie, C., ¢ sAopeman J L. Health and commendations to reduce fat intake, 103 social factors affectir choice and nutritional intake of vith restricted Wall, C. see Portnoi, P. mobility, 375 Watling, R. see Portnoi, P Watling, R.M. see Poustie, V.J. Zablah, E.M., Ree D.B & Keenan, M.]. Weetch, E. see Portnoi, P. Barriers to cal an—American Wheatley, P. Report of a nutritional screening audit, women, 123 433 Zamora, S see Garau White, F. see Portnoi, P. Zhang, W see Fiske Keyword index adverse effects, 273 dietarv habits, 4 African—Americans, 123 animal protein, 47 ‘recommend anthropometry, 529 behavioura ascorbic acid, 237 intervention, 2 audit, 409, 425, 433, 445, 453 71. 395 Australia, 287 docosahexaenoi drop-out, 219 behavioural management, 337 duplicate body mass index, 29, 141 brain injury, 35 eating Ip atterns, 17 economile analy SiS, calorie supplements, 301 education, 403 caterers, 327 eicosapentaenol¢ children, 529 elderly, 53, 36 Christmas, 513 elderli\ pe Ople he chronic disease epidemiology, 7 evaluation, 317 commercial feed, 43 evidence-based he Communitv Health Professionals, 317 community nutrition, 501 face validity, compliance, 327 fasting, 213 consumers’ experiences, 103 fat intake, 103 critical appraisal, 237 feeding problems, 337 cvstic fibrosis, 301 feeding support, 53 female, 273 dairy products, 245 fermented sugars, 245 day centres, 179 fish oils supplements, 265 decubitus ulcers, 237 fluids, 409 diabetes, 403 folic acid, 317 did not attend rate, 229 food choice, 375 diet, 21, 113 food frequency questionna dietary advice, 307, 389 food purchasing t ends dietary assessment, 361 food tables UK, 1 dietary calcium, 123 food-frequency questionnaire, dietary fibre, 409 food-frequency, 179 1999 Blackwell Science Ltd, J]H um Nutr Dietet 12, 53 5-538 538 Keyword index genital neoplasm, 273 - nutritional assessment, 133 nutritional screening tool, 433, 437 health promotion, 501 nutritional status, 35, 53, 513, 529 Heartbeat Award scheme, 327 nutritional supplements, 445, 453 home nursing care, 381 nutritional support, 201 homeless, 179 hospital diets, 293 obesity, 47, 219, 229 Huntingdon’ disease (HD), 61 older people, 395 oral health, 389 inequalities, 501 oral sip feeds, 201 infant feeding, 287 overweight2,1 9 infants, 113 ‘ r ; = IM 2A information retrieval, 237 PEG, 35 in-patients, 53 perception, 123 interpregnancy, 517 percutaneous endoscopic gastrostomy (PEG), 61 sntervention. 517 phenylketonu2r13i,a 2,8 7 postregistration training, 395 knowledge, 123 poverty, 179 preconception, 517 ey prescribing2,0 1 rlaexnaetei vceesa,ee ia4n’0 9 pyaruismea ry care, Bes2 01 Il av fo) od w\ orkersr,s , 501 protein substitute timing‘ , learning disability, 141 Fae ye ; : Perham repeatability,7 learning disability, 29 Se i Fe ay nee roolf feoods, 3 89 liquidized I normal food, 35 o] ng> stay, 3255 P AL } aes ; an screening tool, 133 low birthweight, 517 ; oe 2 PEs a serum phenylalanine2,1 3 low income, 501, 517 : low-fat diet, 273 : South Asian diets, 7 lic Rait liet, 273 staof gchaenges, 2 29 lOW-1actose alet,2/ 93 CAE sugars, 245 malnourishment,3 5 taste preference3,0 1 malnutriti5o3,n ,38 1 training4,3 7 marketing3,2 7 tvramine,2 1 mentaillll, y38 9 microencapsfuislha otile, d26 5 UK reference data, § migrants1,1 3 UK, 287 minerla supplements, 171 indernutrition1,3 3 mini nutritional assessment, 381 mobility3,7 5 validity,7 monoamine oxidase, 21 vitamin supplements, motivation, 229 vitamins, 293 multidisciplinary clinic, weaning2,8 7 n-3 polyunsaturated fatty acids (n-3 weight gain, 61 nephrolothiasis,4 7 weight loss, 229 nursing homes, 437 womens health, 123 nutrient intake, 361 wound healing, 237 nutri1t79i, o42n5, ,5 17 nutrition criteria, 327 oghurt, 245 nutrition education, 317 voung children, 337 1999 Blackwell Science Ltd, J Hum Nutr Dietet 12, 535-538