Table Of Content

Journal of Human Nutrition and Dietetics (1998), 11, 533-534 Author Index Adams, S.J. The dietary intake of people with non- Di Natale, R. see Saba, A. insulin-dependent diabetes (NIDDM): how valid Dobson, A. Moving towards evidence-based prac- is self-reprted intake?, 295 tice, 189 Anderton, A. see Beattie, T.K. Dodge, J. see Skypala, LJ. Ashworth, F.A. see Skypala, LJ. Doran, R.M.L. see Campbell, D.C. Drummond, S. & Kirk, T. The effect of different Beattie, T.K. & Anderton, A. Enteral feeding tube types of dietary advice on body composition in guidewire—another factor in the retrograde con- a group of Scottish men, 473 tamination of enteral feeding systems?, 85 Beattie, T.K. & Anderton, A. Bacterial contamination Edington, J.D. see Ward, J. of enteral feeding systems due to faulty handling Ek, A.-C. see Wissing, U. procedures—a comparison of a new system with two established systems, 313 Fettes, S.B. see Taylor, S.J. Beckles Willson, N., Taylor, C.J., Ghosal, S. & Pick- Frost, G. see Macqueen, C.E. ering, M. Reducing pancreatic enzyme dose does not compromise growth in cystic fibrosis, 487 Bodner, C.H., Soutar, A., New, S.A., Scaife, A.R., Ghosal, S. see Beckles Willson, N. Gilmour, E.R. & Glencorse, C. Parenteral nutrition. Byres, M., Henderson, G.D., Brown, K. & Godden, D.J. Validation of a food frequency questionnaire Do dietitians have a role? Results of the Par- for use in a Scottish population: correlation of enteral and Enteral! Nutrition Group survey, 307 antioxidant vitamin intakes with biochemical Glasziou, P. see Summerbell, C.D. measures, 373. Glencorse, C. see Gilmour, E.R. Bonner, G.M. & Warren, J.M. A review of the nu- Glenny, A.-M. see Harvey, E.L., O’Meara, S. Godden, D.J. see Bodner, C.H. tritional management of chyle leakage in adults, 105 Goldberg, G.R. see Jebb, S.A. Boorman, J. see Ward, J. Goudge, D.R. Williams, A. & Pinnington, L.L. De- Booth, I.W. see Daly, A. velopment, validity and reliability of the Derby Bradley, S. & Shinton, R. Why is there an association Nutritional Score, 411 between eating fruit and vegetables and a lower Grace, C., Summerbell, C. & Kopelman, P. An audit risk of stroke?, 363 of dietary treatment modalities and weight loss British Dietetic Association. Dietary treatment of outcomes in a specialist obesity clinic, 197 people at high coronary risk, 273 Brooks, G. see Silagyi-Rebovich, J. Haq, I.U. see Minnis, R.C. Brown, K. see Bodner, C.H. Harvey, E.L., Glenny, A.-M., Kirk, S.F.L. & Sum- Bryan, F., Jones, J.M. & Russell, L. Reliability and merbell, C.D. Effective professional practice: validity of a nutrition screening tool to be used protocol for a systematic review of health pro- with clients with learning difficulties, 41 fessionals’ management of obesity, 243 Byres, M. see Bodner, C.H. Haslam, C. see Holdsworth, M. Hayes, T. see Kearney, P.J. Campbell, D.C., Tole, D.M., Doran, R.M.L. & Conway, Haynes, L. Nutritional support for children with S.P. Vitamin A deficiency in cystic fibrosis re- epidermolysis bullosa, 163 sulting in xerophthalmia, 529 Henderson, G.D. see Bodner, C.H. Chariton, K.E., Wolmarans, P. & Lombard, C.J. Evi- Hiller, E.J. see Skypala, LJ. dence of nutrient dilution with high sugar in- Hitchings, E. & Moynihan, P.J. The relationship be- takes in older South Africans, 331 tween television food advertisements recalled Close, J. see Ward, J. and foods consumed by children, 511 Cole, M, see Kearney, P.J. Hodson, M.E. see Skypala, I.J. Coles, S.J. see Ward, J. Holdsworth, M. & Haslam, C. A review of point-of- Conway, S. see Skypala, I,J. choice nutrition labelling schemes in the work- Conway, S.P. see Campbell, D.C. place, public eating places and universities, 423 Cooper, N. Audit in clinical practice: evaluating Hoppe, R. see Ogden, J. use of a nutrition screening tool developed for Hunter, J.O. see Woolner, J.T. trauma nurses, 403 Hyland, M. see Kearney, P.J. Cornish, E. A balanced approach towards healthy eating in autism, 501 Isolauri, E. see Laiho, K. Cowburn, G. & Summerbell, C. A survey of dietetic practice in obesity management, 191 Jackson, P.R. see Minnis, R.C. Crawley, H.F. & Summerbell, C.D. The nutrient and Jebb, S.A. & Goldberg, G.R. Efficacy of very low- food intakes of British male dieters aged 16-17 energy diets and meal replacements in the treat- years, 33 ment of obesity, 219 Jones, J.M. see Bryan, F. Daly, A., MacDonald, A. & Booth, I.W. Diet and Jones, L.V. see Summerbell, C.D. disadvantage: observations on infant feeding Jung, R. Abstract. An evolution for obesity—SIGN from an inner city, 381 guideline, 207 © 1998 Blackwell Science Ltd 533 534 Author Index Kearney, P.J., Malone, A.J., Hayes, T., Cole, M. & Redmond, A. see Skypala, LJ. Hyland, M. A trial of lactase in the management Ross-Wilson, c. see Leonard, C.H. of infant colic, 281 Russell, L. see Bryan, F. Kirby, G.A. see Woolner, J.T. Kirk, S.F.L. see Harvey, E.L. Saba, A. & Di Natale, R. Attitudes, intention and Kirk, R. see Drummond, S. habit: their role in predaictucalt coinsnumpgtio n Knox, A.J. see Leonard, C.H., Skypala, IJ. of fats and oils, 21 Kopelman, P. see Grace, C. Scaife, A.R. see Bodner, C.H. Sheldon, T. see O’Meara, S. Laiho, K., Nuutinen, O., Malin, M. & Isolauri, E. Shinton, R. see Bradley, S. Crohn’s disease affects diet and growth in chil- Silagyi-Rebovich, J., Brooks, G. & Peterson, E. Ef- dren, 287 ficacy of an assessment instrument to measure Lennernas, M.A.-C. see Wissing, U. affective and cognitive learning domains of stu- Leonard, C.H. see Skypala, LJ. dents enrolled in food or nutrition courses, 519 Leonard, C.H., Ross-Wilson, C., Smyth, A.R., Polnay, Skypala, IJ., Ashworth, F.A., Hodson, M.E., Leo- J., Range, S.P. & Knox, A.J. A study of a single nard, C.H., Knox, A., Hiller, E.J., Wolfe, S.P., high potency multivitamin preparation in the Littlewood, J.M., Morton, A., Conway, S., Pat- management of cystic fibrosis, 493 chell, C., Weller, P., McCarthy, H., Redmond A & Little, J. see Ward, J. Dodge, J. Oral nutritional supplements promote Littlewood, J.M. see Skypala, I,J. significant weight gain in cystic fibrosis patients, Lombard, C.J. see Charlton, K.E. 95 Smyth, A.R. see Leonard, C.H. Soutar, A. see Bodner, C.H. MacDonald, A. see Daly, A. Summerbell, C. see Cowburn, G., Crawley, H.F., Macqueen, C.E. & Frost, G. Visual analogue scales: Grace, C., Harvey, E.L. a screening tool for assessing nutritional need in Summerbell, C.D., Jones L.V. & Glasziou, P. The head and neck radiotherapy patients, 115 long-term effect of advice on low-fat diets in Malin, M. see Laiho, K. terms of weight loss: an interim meta-analysis, Malone, A.J. see Kearney, P.J. 209 Mathews, F. & Neil, H.A.W. Nutrient intakes during pregnancy in a cohort of nulliparous women, Taylor, C.J. see Beckles Willson, N. 151 Taylor, M.A. Evidence-based practice: are dieticians McCarthy, H. see Skypala, LJ. willing and able?, 461 Melville, A. see O’Meara, S. Taylor, S.J. & Fettes, S.B. Enhanced enteral nutrition Minnis, R.C., Haq, I.U., Jackson, P.R., Yeo, W.W. & in head injury: effect on the efficacy of nutritional Ramsay, L.E. Oily fish and fish oil supplements delivery, nitrogen balance, gastric residuals and in the prevention of coronary heart disease, 13 risk of pneumonia, 391 Morton, A. see Skypala, IJ. Thomson, M. see Penman, J.P. Moynihan, P.J. see Hitchings, E. Thorogood, M. Combining diet with physical activity in the treatment of obesity, 239 Neil, H.A.W. see Mathews, F. Tole, D.M. see Campbell, D.C. New, S.A. see Bodner, C.H. Turrell, G. Socioeconomic differences in food pref- Nuutinen, O. see Laiho, K. erence and their influence on healthy food pur- chasing choices, 135 O'Meara, S., Glenny, A.-M., Sheldon, T., Melville, A. & Wilson, C. Systematic review of the ef- Unosson, M. see Wissing, U. fectiveness of interventions used in the man- Waller, E.G. Feeding problems in a child with agement of obesity, 203 cerebral palsy, 61 Ogden J. & Hoppe, R. Changing practice nurses’ management of obesity, 249 Ward, J., Close, J., Little, J., Boorman, J., Perkins, A., Coles, S.J. & Edington, J.D. Development of a screening tool for assessing risk of under- Parker, T.J. see Woolner, J.T. nutrition in patients in the community, 323 Patchell, C. see Skypala, I,J. Warren, J.M. see Bonner, G.M. Penman, J.P. & Thomson, M. A review of the textured Weller, P. see Skypala, IJ. diets developed for the management of dys- Williams, A. see Goudge, D.R. phagia, 51 Wilson, C. see O’Meara, S. Perkins, A. see Ward, J. Wissing, U., Lennernis, M.A.-C., Ek, A.-C. & Un- Peterson, E. see Silagyi-Rebovich, J. osson, M. Monitoring of diétary quality in out- Pickering, M. see Beckles Willson, N. patients by qualitative meal classification Pinnington, L.L. see Goudge, D.R. method, 125 Polnay, J. see Leonard, C.H. Wolfe, S.P. see Skypala, LJ. Wolmarans, P. see Charlton, K.E. Ramsay, L.E. see Minnis, R.C. Woolner, J.T., Parker, T.J., Kirby, G.A. & Hunter, J.O. Range, S.P. see Leonard, C.H. The development and evaluation of a diet for Rapoport, L. Integrating cognitive behavioural ther- maintaining remission in Crohn’s disease, 1 apy into dietetic practice: a challenge for dietitians, 227 Yeo, W.W. see Minnis, R.C. © 1998 Blackwell Science Ltd, J Hum Nutr Dietet 11, 533-534 Journal of Human Nutrition and Dietetics (1998), 11, 535-536 Keyword Index actual consumption, 21 enteral nutrition (EN), 391 ADEKs®, 493 enteral tube feeds, 85, 313 advertising, 511 epidermolysis bullosa, 163 antioxidants, 373 evaluation, 423 assessment, 411 evidence-based practice, 461 attitudes, 21 Australia, 135 fats, 2 autism, 501 fat- <oluble vitamins, 493 feeding problems, 51 bacterial contamination, 85, 313 fish oil supplements, 13 beliefs, 21 folic acid, 363 biochemical markers, 373 food choice, 135 body composition, 473 food frequency questionnaire, 373 body weight, 473 food intake, 33, 287 food intolerance, 1 cerebral palsy, 51 food preference, 135 cerebrovascular disease, 363 food requests, 511 CHD risk, 273 formula feeds, 281 child, 51 fruit and vegetables, 363 children, 163, 287 chyle leakage, 105 gastric residuals, 391 chylothorax, 105 gastro-oesophageal reflux, 51 clinical audit, 403 growth, 163 clinical guidelines, 461 guidewire, 85 cognitive and affective assessment, 519 cognitive behavioural therapy, 227 habit, 21 commissioner, 461 handling procedures, 313 community risk assessment, 323 head and neck cancer, 115 conservative management, 105 health professionals, 243 constipation, 163 health promotion, 135 counselling, 227 heart disease, 13 Crohn’s disease, 1, 287 Heartbeat Award scheme, 423 cystic fibrosis, 95, 487, 493, 529 homocysteine, 363 diabetes diet, 295 infant colic, 281 diet, 197, 239 dietary education, 519 lactase, 281 dietary fat, 473 lactose intolerance, 281 dietary guidelines, 135 learning difficulties, 41 dietary recall, 501 lipid lowering, 273 dietary sugar, 473 LOFFLEX diet, 1 dietary survey, 151 low-fat diet, 105, 209 dietary therapy, 227 dietetic management, 191 dietician, 273, 307 malnutrition, 95, 323, 411 dieticians, 461 malnutrition risk, 403 dieting, 33 meal patterns, 125 dysphagia, 51 meal replacements, 219 medium chain triglycerides, 105 eating habits, 501 meta-analysis, 209 educational packages, 249 metacognition, 519 effectiveness, 203 micronutrient density, 331 elderly, 331 motivation and learning strategies, 519 elderly outpatients, 125 elimination diet, 1 nitrogen balance, 391 endogenous contamination, 85 nitrogen excretion, 295 energy intake, 33, 295 nutrient intake, 33 enteral feeding, 1 nutrients, 287 © 1998 Blackwell Science Ltd 536 Keyword Index nutrition, 115, 125, 163, 487 radiotherapy, 115 nutrition education, 423 reference nutrient intake, 381 nutrition in trauma, 403 reliability, 41, 411 nutrition management, 51 remission rate, 1 nutrition screening tool, 403 retrograde contamination, 85 nutritional goals, 473 nutritional intake, 151 schoolchildren, 511 nutritional risk, 41 slimming, 209 nutritional score, 411 socioeconomic status, 135 nutritional screening, 323, 411 South Africans, 331 nutritional status, 287, 323 State Registered Dieticians, 227 sugar, 331 obesity, 191, 197, 203, 219, 227, 239, 243, systematic review, 203, 209, 243 249, 331 oils, 21 teenage males, 33 oily fish, 13 television, 511 omega-3 fatty acids, 13 textured diets, 51 oral nutritional supplements, 95 total parenteral nutrition, 105 outpatient clinic, 197 undernutrition, 323 pancreatic enzymes, 487 parenteral nutrition, 307 validation, 373 pasteurized cow’s milk, 381 validity, 41, 411 physical activity, 239 very low-energy diets, 219 pneumonia, 391 visual analogue scales, 115 point-of-choice labelling schemes, 423 vitamin A, 519 practice nurses, 249 pregnancy, 151 weight gain, 95 publication, 461 weight loss, 197, 209 weight management, 203 qualitative meal classification, 125 women, 151 © 1998 Blackwell Science Ltd, J Hum Nutr Dietet 11, 535-536